HAVE ANOTHER SPENCER FARM WINERY VALUES QUALITY AND TRADITION Writer / Julie Yates Photographer / Ron Wise
Although Spencer Farm Winery recently celebrated its first anniversary, several years of planning and cultivating were necessary before it opened in October of 2019. Located on East 161st Street, the winery is an extension of a family farm known for berry picking, pumpkin patches and a farm market. As the newest facet of Spencer Farm, the winery carries on a multigenerational vision.
younger Spencer has an interest in viniculture and a passion for wine. Adding a tasting room to the already scenic and relaxing atmosphere of the property seemed like the perfect fit. The winery is family friendly. It provides a reason to take a trip out of the city and enjoy strolling around the grounds. Board games are onsite for visitors to use, and grape juice is available for those who are under the age of 21.
“We have several wines that are popular, and they range from very sweet to dry,” Mark says. “Sweet-wine fans seem to enjoy the Peach & Honey, Traminette and Blueberry, while dry-wine fans gravitate towards Syrah, Vidal Blanc, Pinot Grigio and Noiret. We try to keep varieties consistent, but that is dependent on the grape harvests.”
The staff at the facility produces a diverse range of wines. The selection includes varieties appropriate for appetizers all the way to dessert courses. In keeping with The tasting room, which is open yearSpencer Farm’s well-known cultivation “The farm started as a dream of mine 40 round, is located inside a homestead built of fruit, the winery has developed some years ago,” says Kyle Spencer, owner of in 1883. The structure, with its wraparound unique wines made from fruits other than Spencer Farm. “39 years ago my wife and porch, was renovated to accommodate grapes. Besides their unique blueberry I planted our first 10 acres of strawberries the needs of the winery. Large windows wine, two other fruity varieties will be on rented ground from a neighbor who introduced soon. Patrons can expect to allow visitors to view the farm and the believed in me, and was kind enough to help surrounding countryside. The walls enjoy a blackberry-based wine by the end of me get started farming.” this year, and a strawberry selection is in the are decorated with vintage photos and signage, such as the farm’s signature U-pick works for 2021. These semi-sweet options The addition of a winery primarily pair well with fruit-forward dishes, or as strawberry image. originated from Kyle’s son Mark. The ingredients in a celebratory punch. 22 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com
