North Indy Magazine August 2023

4 WAYS TO MAKE a ton of MONEY WITH YOUR HOME

Although national headlines paint a story of falling house prices and low demand, in Indianapolis, our housing market is one of our greatest assets - and right now? It’s hot. Locally, there are eager buyers looking to nd the perfect home. Could it be yours?

Here are four ways that you can make money with your home:

1

Simply Live in the Indianapolis Area

In the last seven years, home values have nearly doubled in the Indianapolis market. Since 2020, the median sales price is up 40% in the Indianapolis-Metro Area. This has created signi cant wealth for current homeowners.

In Indiana, home values are expected to increase by 5-7% in 2024 according to new data from CoreLogic. That means, if you own a home in Indy, you have likely built a signi cant amount of wealth over the past several years. (Better return than your 401K, eh?!)

2. Commit to a Project That Has Guaranteed Return

Buyers are paying a premium for homes that are updated and completely move-in ready. If you want to invest in updating your current home, you will get the most bang for your buck in the kitchen, bathrooms, nishing a basement or attic, and being purposeful with your outdoor spaces. Our team can help you assess what projects should take priority.

3.

Don’t Let Interest Rates Scare You

Moving can make you money. Even with a recent increase in interest rates, we are still moving properties every week. We are optimistic that mortgage rates will start trending downward in 2024.

In the meantime, you can lock in a rate that you are comfortable with and you can start building equity. Then, when rates dip down, you can take advantage of the savings with a re nance. As property values increase, so will your investment.

4.

Let’s Face It - Time is Money

Making a purchase now is less stressful and it takes less time. We o er our clients a complimentary Buyers Consultation. We’ll walk you through the buying process and give you the inside scoop for neighborhoods and properties with built-in equity in the Indy area. We’ll help you plan how to structure a winning o er, so you can con dently compete for your dream home.

Have you checked the value of your home recently?

We can run the numbers and send you a free report.

Nucleus Real Estate is a group of local Realtors® who love the Indianapolis community and our relationships here. We o er counsel for residential transactions, new construction, investment properties, and bilingual services. Ask us how we can help you build future wealth with your current (and future!) real estate moves.

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LOCAL COMMUNITY SPOTLIGHT Washington Township Schools

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PENNSYLVANIA PROUD, INDY INSPIRED

Hoagies & Hops Brings Fresh Eats and Community Spirit to the ButlerTarkington Area

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EPISODE 5: NEALE JOHANTGEN

THEATER MANAGER - IMAX THEATER AT THE INDIANA STATE MUSEUM

EPISODE 6: DAN "HANDSKILLZ"

THOMPSON LOCAL ARTIST AND MURALIST

17

RIDING HIGH Triumph Indianapolis Has Quickly Found Local and National Success

20

YOUR PERFECT SUMMER PATIO DINING GUIDE

KEY CONTRIBUTORS

ALESHA MCCARTY / SETH JOHNSON

JUSTIN SICKING / LARA PASOTTI / DANIEL WOODY / MATT NOVAK

JOHN OVERTON / ASHLEY WITTMER / SARAH BROWNING

Recorded at Round Table Recording in Broad Ripple Village Sponsored by Rock The Ruins, Guggman Haus and Black Circle.

For decades, the performing arts have been an integral part of student life at Washington Township Schools, from grades kindergarten through 12.

As the longtime director of bands and sixth through 12th performing arts department chair at North Central High School, Rick Granlund has seen firsthand the ways in which performing arts can impact a student.

WASHINGTON TOWNSHIP SCHOOLS

“Typically, a third or more of our student body is involved in performing arts, so it’s a great way to make a large school feel smaller because you find your neighborhood of kids,” Granlund says. “It’s a really great community.”

In Washington Township Schools, students are introduced to the performing arts in kindergarten and can continue their creative exploration through high school graduation.

“Our township historically has a strong support of the arts from K through 12,” Granlund says. “Every elementary school has a full-time music teacher and full-time art teacher, so that really puts them in a

good place when they’re going to one of the middle schools. In middle school everyone takes a performing ensemble. So you’re either in band, choir or orchestra for one year.”

When students reach high school, they can take part in North Central’s four major performing arts areas, which include band, choir, orchestra and theater. Within each of these areas there are also subcategories, such as jazz band and show choir.

Through the years North Central High School has found a great deal of success at Indiana State School Music Association (ISSMA) competitions.

Writer / Seth Johnson

Photography Provided

“All of our groups have amazing histories in ISSMA,” Granlund says. “We’ve had 163 state final appearances in the history of North Central, and that’s only since 1985, when ISSMA started.”

In addition to their ISSMA accolades, North Central High School performing arts groups have also taken their talents across the U.S. and beyond.

“Our theater has been to New York and Chicago many times,” Granlund says. “Our bands, orchestras and choirs have traveled both in the U.S. and internationally. Our show choirs have traveled extensively. They’ve gone to New York, Chicago, and performed at the Grand Ole Opry in a national competition. Our band will be performing at Carnegie Hall this next spring.”

Recently, Washington Township Schools locations have also undergone several noteworthy renovations, which have included performing arts spaces. Most notably, the North Central High School auditorium recently received a facelift - a process that Granlund was heavily involved in from start to finish. “I was included in all the discussion and planning,” Granlund says. “I actually didn’t miss a single meeting, and we started meeting before COVID.”

Throughout the North Central auditorium renovation process, Granlund says the construction team left “no stone unturned.”

“What made that trickier is that it was an existing space,” Granlund says. “They encountered some issues along the way and found some really creative ways to make our space quite wonderful.”

Now that the renovation is complete, visitors will be in for a special treat the next time they experience a performance in the North Central auditorium.

“When you walk in, it just has a fresh feel to it,” Granlund says. “The students who were there prior and had seen the old auditorium were just blown away. Acoustics were improved. The entire seating area is brand new. The stage is large and has a hydraulic, professional lift. The lighting and sound systems were all renovated and brought up to current specifications.”

On the near horizon, Granlund says the Washington Township community can look forward to a very special theater production of Disney’s “Frozen” later this year.

“Joe King is the director of theater at North Central,” Granlund says. “He entered in a nationwide contest in the fall of 2022. Disney was wanting to release ‘Frozen’ to be performed for the first time at the high school level, but they decided they only wanted it to be one school in each state that was given the opportunity to perform ‘Frozen.’ They chose North Central for the whole state of Indiana, so we get to do it this fall. It’ll also be the first musical in our newly renovated auditorium.”

In reflecting on the impact that the performing arts have had on Washington Township students, Granlund ultimately believes the school district’s greatest accomplishment is that many students continue their creative pursuits through college and beyond.

“One accolade that’s impossible to track is that so many of our students do choose to perform in college or after college, and I think it’s because what they do at North Central is a lot more like what that’s going to be,” he says.

PENNSYLVANIA PROUD, INDY INSPIRED

HOAGIES & HOPS BRINGS

FRESH EATS AND COMMUNITY

SPIRIT TO THE BUTLERTARKINGTON AREA

Hop over to the little corner of Boulevard Place and 42nd Street just south of Indy’s midtown to experience authentic Pennsylvania Dutch-style food, thanks to Kristina Mazza, owner of Hoagies & Hops.

The shop has had other locations in the city, but this setting seems to be a local favorite. The neighborhood is considered a food desert. Approachable, delicious food that serves everyone is just what the Butler-Tarkington neighborhood needed when Mazza came in 2019.

Writer / Alesha McCarty

Photographer / Michael Durr

Owner / Kristina Mazza

The Butler-Tarkington neighborhood has an interesting history. In 1920 much of the southern end of ButlerTarkington was in the process of being subdivided for residential housing. In contrast, the area north of 42nd Street remained less developed and generally agricultural, dominated by several large farms, like the Blue family’s fruit farms, and Fairview Park, now Butler University. The building was constructed in 1920 with just under 4,000 square feet of space and two stories. It was constructed as storefront retail and office space. The neighborhood had a sprinkle of gems throughout.

The 1900s filled Boulevard Place with shops rotating in and out like Polar Ice Shop, Kroger Grocery and Baking Company, Butler Baking Company, Joseph Jones Meat Market, and Mo Bev’s Deli & Coffee Shop, which sadly closed in 2004.

In 1920 the building was built and owned by Louis S. Stockman, and at some point it was divided into business and residential space. Nearly a century later, in 2019 Hoagies & Hops purchased the building and turned it into the beloved neighborhood shop it is today. Adding Chilly Water Brewing made it the perfect combination for a great night out.

Much like the previous owner’s Boulevard Place Cafe, which was noted as a hub for local songwriters, live music and outstanding food, Mazza is maintaining the vibe with live music, vinyl nights and fundraisers for the neighborhood.

Mazza, a Pennsylvania native, got her start in the industry working at Jimmy John’s in Pennsylvania while in school. She says her passion evolved, and originally she was interested in opening a casino, and the food was just her part-time gig. She had a natural talent for it and it stuck with her.

In 2007 she ventured to Indy to be closer to her parents, running a small bar and taking over operations for

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restaurants, and she fell in love with the Midwest. The only factor missing was the food she grew up with. She took a gamble and decided to open up her own spot, selling sandwiches and local craft beer to go. She decided to partner with Flat 12 and opened up a small kitchen.

The most important part of her business plan is to source products from Philly, for the most authentic hoagie creations along with her family recipes. Their signature menu item is the Italian Hoagie, which is what Mazza started with. The most important part is the Italian oil that goes on the sub, which seems simple but has so much detail - it has to be spot-on to be just right.

Indy tends to favor hot sandwiches, which is very different from back in Pennsylvania. They also serve veggie sausage and a broccoli rabe hoagie, with House Blood Orange IPA Hummus as veggie options.

Mazza loves local restaurants, and she also spreads the love to people in the community. Proceeds from their popular 18-inch hoagie eating contest support Hoosier veterans.

For each National Cheesesteak Day, Mazza picks a different local organization to raise funds for. This year she and her team, along with support from the neighborhood, raised $700 for the Martin Luther King Community Center,

which provides vital individual skills and family resources. They also have the Phillyapolis Jam Session every Thursday from 6 p.m. to 9 p.m. It is a great opportunity for residents to get to know others in the community, and just have a fun night out with great food and great local music.

Mazza values high-quality products, but maintains a menu that is perfect for families, with something for everyone in an affordable range. There are kid meals at around $7, hot dogs at around $5, reasonable salads, and a variety of sandwiches both classic and fully loaded. The veggie fries and the beet pickled eggs are a strong choice if you are feeling a bit more adventurous.

They offer dine-in seating, carry-out and catering. Their on-site Chilly Water Tap Room also provides a great selection of local craft brews and Ash & Elm ciders on tap for dine-in or carry-out, as well as a few nonalcoholic beverage options. They are family and puppy friendly, with great covered picnic tables outdoors.

You can find more information about dining, catering and upcoming events at hoagiesandhops.com, and via Instagram @hoagies_and_hops. They are located at 4155 Boulevard Place in Indianapolis. Also call 317-426-5731 for more details.

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SKIN SAVVY SERIES BANISHING BROWN SPOTS

Ever wondered why as the years go by, your skin has started to accumulate all kinds of “spots”?

You are not alone – in fact, this is one of the most common reasons people seek a visit with a dermatologist. Brown spots on the face are caused by a variety of factors including genetics, age, sun damage, and inflammation or injury. Importantly, not all brown spots are alike, and seeing a boardcertified dermatologist is the best way to identify the cause. Although many facial brown spots are benign, there are also skin cancers that can present as brown spots. A skin biopsy is sometimes necessary to examine the skin under a microscope to evaluate for skin cancer.

How can you banish brown spots?

For benign brown spots, multiple approaches can be used. Surgical removal and/or cryosurgery with liquid nitrogen can be used for larger, bumpier spots. Lasers and chemical peels can be used for flat, freckle-like spots, which are most often caused by sun damage. “I often use a combination approach customized to each patient depending on their skin. Some areas respond best to cryosurgery, and I usually use a combination of lasers to clean up generalized brown spots on the face, neck, and chest,” says local dermatologist Dr. Janelle Nassim. “This is a nice way to refresh the skin, even out skin tone and texture, and erase some years of sun damage.”

Can I prevent brown spots in the first place?

“For prevention, wearing SPF 30+ every day is key. Many people do not realize that ultraviolet radiation from the sun penetrates through clouds, windows, and affects us all year, not just in the summer. A good quality skincare regimen can also help even out skin texture and tone.”

Are there any home remedies or quick fixes for brown spots?

“The short answer is no. We as dermatologists see the unfortunate flip side of this – adverse reactions from harsh ingredients that people attempt to use at home. The world of skincare can be very overwhelming for consumers. There are tons of products marketed to erase this or correct that, but you can spend a lot of money on things that will not make much of a difference. In the long run, the best investment is good quality sunscreen, skincare, and appropriately selected cosmetic treatments.”

Janelle Nassim, MD, FAAD is a dermatologist with IU Health and Assistant Professor with the IU School of Medicine. She practices in Carmel. She moved to Indy from Boston after completing her residency at Harvard in 2021. Follow her on social media @ drjanellenassim.

Angie Mercer Matthew Kubal Matthew Mundy

Riding High

TRIUMPH INDIANAPOLIS HAS QUICKLY FOUND LOCAL AND NATIONAL SUCCESS

In a small, unassuming building tucked away at 125 North College Avenue, Paul Warrenfelt and his team are hard at work running one of the most successful Triumph dealerships in the U.S. Running his own motorcycle dealership has been Warrenfelt’s lifelong dream. From tooling on minibikes in his garage on Indianapolis’ southside, he became hooked on the hobby during a test ride on a 200cc Triumph Tiger Cub that he ended up purchasing at only 15.

“I didn’t even know how to ride an actual motorcycle,” Warrenfelt says. “How’s the

Writer / Justin Sicking

Photographers / Matt Novak and Justin Sicking

Paul Warrenfelt - General Manager

clutch work? How do you shift? The owner answered my questions and I took off. As I shifted into second gear, I was already sold.”

Warrenfelt recalls a conversation with his mother when he shared his future plans of having his own dealership. She replied with, “You’re going to Purdue.”

Aided by the keen advice of his mother, Warrenfelt graduated from Purdue University with a degree in mechanical engineering. Through the next few decades he excelled in the information technology field for internationally known companies before taking an early retirement package in 2018. He found himself in an enviable position for any ‘gear head,’ and retired in his 60s with time to tool around on bikes. However, a chance encounter with a patron at a local coffee shop helped rekindle his childhood dealership dream.

“One day at Hubbard and Cravens a guy

came up to me and asked, ‘Hey, are you the guy that rides the old Triumphs all the time?’” Warrenfelt says. “He was bemoaning the fact that there was no longer a local Triumph dealer. He said, ‘I would invest in one if someone would open a new Triumph dealership.’” It was just the spark Warrenfelt needed to start his research engine. His research found him in touch with Triumph’s northern U.S. sales manager, who welcomed him to submit a proposal, as they were already talking with a couple other potential dealers in the area.

“I started the process that day, filling out the forms, sending financial statements, etcetera,” Warrenfelt says. “It ended up being much more doable than I originally expected.” Warrenfelt knew he couldn’t do it all on his own, so he began reaching out for some support. “I still wasn’t sure I wanted to risk my entire retirement,” he says. “I ended up with six partners. Everybody I asked immediately said yes. The partnership has been great.

The partners, friends and family all pitched in and with a lot of sweat equity we turned an armored car maintenance facility into a flagship Triumph dealership.”

Business has been booming for Indiana’s flagship dealer, even in the face of unforeseen obstacles from COVID, and Interstate 65/70 north split construction that closed major highways and downtown streets surrounding the dealership. Warrenfelt admits the initial opening was quite a roller coaster. “The first month, we did really well,” he says. “It’s February. It’s the winter. Nobody knew we were here, but we still sold four bikes and I was delighted.”

March and April were quite a curveball for the new dealership, with no sales for those months, but May was a different story. “In May it went crazy the other way,” Warrenfelt says. “We became extremely busy.” The success continued through the next two years by selling 60 new bikes in the rest of that first

Triumph Indianapolis 125 N College Ave, Indianapolis

year, and following that success with over 120 new bikes sold in each of the next two years. In 2021 and 2022 they earned the Regional Dealer of the Year award out of 18 other dealerships, along with the Ton Up award for selling 100 new Triumphs. If that wasn’t enough, in 2022 they were a top performer in the nation (approximately 180 dealerships) in customer satisfaction ratings for both sales and service.

Success is more than just sales numbers for Warrenfelt. Along with his family, team and partners, he has helped build something more than a dealership. It’s a premier motorcyclist hangout in downtown Indianapolis. The dealership even boasts its own one-of-a-kind cafe, Gloria Café. It’s open to the public, be it potential motorcycle-related customers or those who simply love a delicious coffee. Triumph Indianapolis is also extremely active in the motorcycling community, acting as host to various events including monthly Vintage Bike Nights and larger events such as the Distinguished Gentleman’s Ride and the Rockers Run.

“I obviously get a lot of satisfaction and I’m super proud of the awards we’ve won, but a couple times people have made a comment about how we’ve helped the Indianapolis motorcycling community, which really means a lot,” Warrenfelt says with an emotional glint in his eye.

The future looks bright for Triumph and the team in Indianapolis as newer models are being announced, aimed at different audiences including newer riders. Warrenfelt is excited and eager to break into these

new markets, and continue to bolster the motorcycling community in Indianapolis.

Triumph is widely regarded to be one of the world’s oldest and most iconic motorcycle brands. Triumph began in 1902, and through the ensuing decades they garnered fame through racing and numerous TV and film appearances.

Triumph Indianapolis is located at 125 North College Avenue. Call 463-212-7500 or visit triumphindianapolis.com for more info.

Petite Chou

@petitechoubistro

823 E. Westfield Blvd.

Diners can enjoy breakfast, brunch, lunch or dinner at French-bistro-styled Petite Chou. Located within a quiet pocket of Broad Ripple with views of the canal, their patio is always seasonally decorated with floral displays for an elevated and Instagramworthy ambience. This patio is covered and pet friendly, too. It’s enclosed and heated during winter months for yearround enjoyment.

Apocalypse Burger

@apocalypseburger

115 E. 49th St.

Located just off the bustling 49th and Penn corner, Apocalypse Burger’s sidewalk patio is sure to be filled with loyal patrons demolishing their revenge burgers and spite snacks. This petfriendly patio is quiet and simple - a subtle contrast to their cheeky, in-yourface branding. Grab a seat in the shade and enjoy a great playlist with your Smashpocalypse Burger (don’t forget the cheese fries).

Public Greens

@publicgreens

902 E. 64th St. Drive, bike or walk up to this narrow oasis situated along the Monon Trail. Enjoy seasonal flavors while taking in some fresh air on the Public Greens deck with views of their working microfarm and bee hives (your dog can relish the view, too - this patio is pet friendly!). One hundred percent of profits are donated to the Patachou Foundation to fight food insecurity for kids, so this one is a no-brainer.

Gallery Pastry Shop

@gallerypastryshop

4573 N. College Ave.

Gallery Pastry Shop’s new spot at 46th and College boasts a large, heated patio surrounded by abundant gardens. It’s beautiful enough to tempt diners out of the gorgeous Instagram-worthy interior. This partially covered patio is great for families, groups of friends and romantic occasions. Guests can order brunch all day or dinner after 5 p.m. Don’t miss their creative craft cocktails, or $1 Oyster Happy Hour from 3 p.m. to 5 p.m. every Monday through Friday!

Sidedoor Bagel

@sidedoorbagel

1103 E. 10th St.

Sidedoor’s yellow picnic tables with morning shade are not to be overlooked. This patio is the perfect pet- and familyfriendly spot to enjoy an everything bagel without fear of leaving an unavoidable mess of seeds behind. Come prepared to share your table with fellow bagel lovers - this place is small but popular! On busy Saturdays, the crowd spills off this patio and onto the business’s steps and surrounding neighborhood benches.

Just Pop In!

@justpopin

6406 Cornell Ave.

The wraparound porch patio at Just Pop In! is polished with sophisticated amenities like hanging ferns and ceiling fans. But don’t take them too seriously - this patio is all about having fun in the heart of eclectic Broad Ripple. Here,

Provider @providerindy

1101 E. 16th St.

The pet- and family-friendly patio at Provider is a popular one among caffeineseeking city dwellers. This spacious, casual hangout is right along the Monon Trail and has plenty of room to hitch your bike or park your car. Adorned with seasonal planters and a pergola for shade, this spot also hosts frequent happenings with Tinker House Events (food trucks, live music and more), so keep an eye on their socials for updates.

Natural State Provisions

@naturalstateprovisions

414 Dorman St.

This patio newcomer is quickly becoming a favorite of downtowners. That’s likely thanks to a combination of their approachable menu of burgers, hot dogs and southern fare, and their caninefriendly patio, complete with a fully enclosed and free dog park. In addition to a fun space, Natural State Provisions also offers a full bar of beer (there’s a Pax Verum tasting room inside), cocktails and wine in addition to a frequently rotating flavor of soft serve doled out by cup or cone.

King Dough

@kingdoughindy

452 N. Highland Ave.

King Dough’s Near Eastside pizzeria is as adored for its stunning patio as it is for its Neapolitan-inspired pies. This hip neighborhood hangout is abundant with cool charm that wafts onto the patio when its garage doors are opened up.

BODHI

@bodhi.indy

922 Massachusetts Ave.

Lush, natural and serene aren’t words typically used to describe any spot along Mass Ave. However, the patio at BODHI is teeming with greenery - so much that it feels like an exotic oasis in the heart of the city. This Thai restaurant is 21 and over, and has an outstanding cocktail menu, making this beautiful patio the perfect friendly or romantic meetup spot. Choose your spice level cautiously and make sure your phone is charged - the space is as Instagrammable as the platings.

Garden Table - Mass Ave

@thegardentable

342 Massachusetts Ave.

This stylish, sunshine-filled patio is hard to miss if you’re exploring Mass Ave. That’s because it’s actually out on the street. Diners looking to be in the middle of the action are surrounded by city life and skyline views, but also lush, colorful plants in this clean and modern space. This pet- and family-friendly patio is always buzzing during weekend brunch hours when guests enjoy mimosas by the bucket in a fun and vibrant atmosphere.

Garden Table - Broad Ripple

@thegardentable

908 E. Westfield Blvd.

Broad Ripple is home to the original Garden Table location with a small but mighty outdoor seating area. Brunchers lucky enough to snag one of these tables in the heart of this arts district will discover Garden Table’s

Big Lug Canteen

@biglugcanteen

1435 E. 86th St.

Located in Nora and right along the Monon Trail, Big Lug’s patio is an enjoyable pit stop for foodies, beer enthusiasts and trail-goers alike. Live music every Thursday through Saturday adds to the already vibrant atmosphere. There’s ample bike and car parking at this dog- and family-friendly patio. Come for the seasonally rotating beers made onsite and stay for the irresistible scratchmade menu with weekly specials.

Half Liter BBQ

@halfliter_bbq

5301 Winthrop Ave., Suite B

Half Liter’s patio has a spacious layout that welcomes families and four-legged friends for brewed-on-site beer and inventive barbecue (Eddie’s Melt, anyone?) along the Monon Trail. With plenty of umbrellas and sunshades for comfort and a stage for live music every Friday and Saturday, diners will be ordering another round and something from the smoker off the made-from-scratch menu with fun food and drink specials.

Guggman Haus Brewing Co.

@guggmanhausbrewing

1701 Gent Ave.

Guggman Haus Brewing’s spacious beer garden is a seasonal standout. This family-friendly microbrewery is located just northwest of downtown Indy, and the dog-friendly patio is the perfect gathering spot for families and friend groups. Sip creative beers that were made on-site and order tasty grub from their own Cabin Kitchen. This casual spot also frequently hosts events and live music, so be sure to follow them on Instagram for updates.

PENN AND BEECH