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MAGAZINE
MAY 2021
THE DAM LANDING FEATURES BREWPUB CUISINE ON LAKE MANITOU NOSTALGIC NOSHING B&K Drive-In Celebrates 70 Years LOVELY LOCALE Plymouth Provides Plenty of Variety for Visitors and Residents Alike
TheLakesMagazine.com THE LAKES MAGAZINE 2021 THE LAKES MAGAZINE/ /MAY MAY 2021/ /thelakesmagazine.com thelakesmagazine.com/ 1
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A & B Au to Core s: E lkh ar t Comp any S p e cialize s in Au to Re cyclin g Nostalg ic Nosh in g : B &K Dr ive -In Ce le b rates 70 Ye ar s
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Brian & Amy Howard
A & B AUTO CORES ELKHART COMPANY SPECIALIZES IN AUTO RECYCLING Writer / Angela Cornell Photography Provided
Some say that eyes are the window to a person’s soul. However, there is another window, and that is a person’s “why.” Finding the answer to that simple question can reveal a person’s motives and character better than facial expressions. For Brian and Amy Howard, owners of A & B Auto Cores in Elkhart, their “whys” are faith, family and community. Although Brian has made a hobby out of scrapping since he was a
young boy, it took losing his job at Jayco around Christmas of 2018 to turn salvaging into a business. At the time, the couple only had $900 to their name. “He decided to try an entire year of just scrapping, and see if he could start a business out of it,” Amy Howard says. “We worked out of our home and grew substantially. Then in 2020 we opened our first shop.” The business continued to expand, even amidst the pandemic.
6 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
Within a year of opening their first storefront, they hired one fulltime and a couple part-time employees. In early 2021, they moved to their current location in Elkhart.
Thanks to the salvaging business, the Howards have the opportunity to invest more in the lives of their children, who are 12 and 14.
“We believe God gave us the opportunity to own and run this business,” Howard says. “From that, we’d like to give back. We love to be personal with our customers. We’ve built a lot of friendships out of it.”
“They like to come in and tinker around, and help out where they can,” Howard says of the children. “They like following their dad around. They’re definitely daddy’s girls.”
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A & B Auto Cores specializes in auto recycling, especially in core auto parts like engines, transmissions and fuel tanks.
bring the converter in, that they’re able to provide their ID for copy, and that they also sign the receipt that it’s not stolen,” Howard says.
The Howards stress the importance of conducting business in an ethical, professional manner.
“The community needs to know that we’re not out there buying the stolen converters. That is not what we want. That is not what our company is centered around. We are for sure doing our very best to make sure that everything that is brought in has not been
“We make sure that every person has an ID on them when they
Custom made wood pens made in our shop $30 & up Many hand turned bowls in stock & other turned items Native woods custom orders available
(574) 772-3358 | www.knoxwoodshop.com | 1290 W. 150 S • Knox 8 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
stolen.” “We deal with used auto parts which no longer work on a vehicle,” Howard continues. “What a lot of people don’t know or understand is that a lot of auto parts have value, even if they’re bad.
Instead of dumping them at the landfill or taking them in for scrap, they can actually bring it to us and get what’s called a ‘core value’ out of it, which tends to be more than what you would get in scrap.” They also accept non-ferrous metals like brass, copper, and
THE LAKES MAGAZINE 2021 THE LAKES MAGAZINE/ /MAY MAY 2021/ /thelakesmagazine.com thelakesmagazine.com/ 9
aluminum, as well as noble metals like gold and silver. The Howards enjoy having an opportunity to connect with their community in such a unique way. Ultimately, they see their business as an opportunity to share their faith in Jesus Christ. “A lot of times I’m able to share my faith, where my husband and I came from, and how we’ve grown,” Howard says. “That’s the thing that I love the most - being able to let others know, ‘You may be down right now, but God has different plans for you.’ ” Beyond inspiring people with the love of Christ, they also see their business as a way to encourage other people to find independence
through self-employment. “You don’t have to have a lot of money if your dream is to own your business,” Howard explains. “You don’t have to have a lot of money in order to be an entrepreneur. You can start very small and grow according to God’s plan. Don’t let your fears stop you from chasing your dreams.” A & B Auto Cores is located at 1919 Cassopolis Street in Elkhart. Visit them online at howardsalvaging.com, or call them at 574-338-0288.
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B& K D RIVE- I N CE LE BRATES 70 YE A R S Writer / Lois Tomaszewski Photographer / Jubilee Edgell
Along with signature homemade root beer, nostalgia also keeps diners coming back to the B&K Drive-In in Rochester every year. Owner Kathie Adams understands the appeal. She was a carhop while in high school, growing up in Rochester. Some of the people she worked with as a teenager often stop in to reminisce, and Adams is continuing to build memories by hiring students to work there. “A lot of people come from Rochester and surrounding towns because they like the nostalgia and the food,” Adams says. At one time B&K locations were common in Indiana. Known for stay-in-the-car convenience, homemade root beer and typical drive-in cuisine, the local restaurants were popular throughout the state. Over time, many of the 200-plus locations closed.
The Rochester location was built in 1951.
The restaurant’s opening in March is a signal to the community that warmer weather is This year marks the 16th season Adams on the horizon. B&K opened on March 1 and her husband Kevin have owned the and will stay open until the end of October. iconic restaurant. The couple purchased it in It’s a pattern that has been repeated for August of 2005. years.
THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 13
“Neighbors tell us that they are glad to see us because they know spring is coming,” Adams recalls. The restaurant is well-known for handbreaded tenderloin, coney sauce that blankets the coney dogs, and root beer crafted on-site. “We are one of the last B&Ks to make our own root beer,” Adams says. While all the remaining locations serve hot dogs, in Rochester the owners have added salads, wraps and a black bean burger to appeal to changing food trends. About four years ago the owners added 10 to 12 flavors of soft-serve ice cream from Round Barn Creamery in Kewanna, Indiana. The popular coney dog is still a top seller, available individually as well as in packs of six or 12.
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917 East 9th Street | Rochester (574)223-1917 Cell:(574)549-4206 thechameleonsclosetllc@gmail.com 14 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
“Most people don’t order just one,” Adams says. The owners have upgraded the eatery’s technology as well, to make ordering efficient. In order to upgrade the wiring on the speakers located at each of the 22 parking spaces, as well as the speakers themselves, internet service was required. Upgrades like this, as well as building maintenance, are some of the costs of doing business according to Adams. Gone are the days when a teenage carhop came to a car to take a customer’s order. Customers order via speakers, and a carhop delivers the food. While it’s a break from 1950s tradition, today’s customers appreciate the ease of ordering - especially through 2020, when dining out took a hit because of COVIDrelated shutdowns. “People want to go out to eat, but don’t like to get out of their cars,” Adams says. The B&K staff had to adapt the restaurant’s
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Through supportive partnerships and active engagement with its members, the Fulton County Chamber of Commerce serves to foster economic development and build community strength within Fulton County
822 Main St, Rochester, IN 46975 (574) 224-2666 | www.fultoncountychamber.com
THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 15
service methods to stay open safely last year. Everything had to be packaged for togo orders, meaning no trays to cars and no heavy mugs for the root beer. Customers were even restricted from using the on-site picnic tables until July, Adams says. These procedural changes kept customers coming. “People could enjoy coming out of their house and still be safe,” she says. Adams employs about 10 people full time. One of her employees began working at B&K in the 1980s. Another has worked there for 10 years. Even the couple’s daughters have worked there, as well as high school students who must meet academic standards to earn their job. “The main thing my employees need is that they have to be nice,” Adams says.
from providing coney sauce for concession stands at youth ball games, to supporting summer reading programs and rewards for honor-roll students. This year the Rochester B&K will host a monthly cruise-in. Also in the works is a “Haunted Drive-in” event.
The owners support local organizations,
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“We’ve never done that before,” Adams says. “That’s going to be fun.” B&K Drive-In is located at 1201 East 9th Street in Rochester. Hours of operation are Mon. through Sat. 11 a.m. to 8 p.m. In the summer the restaurant stays open later on weekends. For more info, call 574-223-2505.
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New Homes • Restoration • Strip & Re-stain Garage • Closets • Decks • Pole Barns • Interior Remodeling • Log Home Maintenance Yoder’s Log & Timber Pros is a small, family Metal Roofs • Custom Traditional Homes • Custom Log Cabin Homes • Custom Log Railing owned and operated log home business. We specialize in producing custom built log home with a strong belief in quality and integrity.
BRIDAL | BRIDESMAIDS | MOTHERS | FORMAL WEAR TREATSSQUIRESHOP.COM | 308 NORTH MICHIGAN STREET, PLYMOUTH | 574-936-3669 THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 17
THE DAM LANDING FEATURES BREWPUB CUISINE ON LAKE MANITOU Writer / Lois Tomaszewski Photographer / Jubilee Edgell
Owners Erika and Brett Lukens with Samantha Swanson. 18 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
I
n many communities, there’s a place that welcomes strangers as friends. In Rochester on the shores of Lake Manitou, The Dam Landing Owner Brett Lukens can vouch for that feeling at his establishment. He came to Rochester for a summer job, working for the previous owner as a bartender, and when summer was over he stayed. He served as an employee for three years, and has been the owner for the past six years.
neighborhood for more than 100 years. It was a fishing shack, a hotel in the 1930s and 1940s, and then transitioned back into a local tavern according to Lukens. He strives to maintain that local hangout feel, and also apply modern twists in his food and beverage selections.
Lukens describes his menu as “approachable.” One popular burger is the PBJ, which features a hamburger patty covered with peanut butter and bacon jam. It gained popularity over time, after a few courageous diners tried it and talked about it with their friends.
He creates many of the menu items himself, and has a couple of rules when doing so. “Keep it simple,” he says.
The menu also features the Bacon burger, which comes with The Dam Landing’s famous bacon jam.
Any new item needs to taste good, be executed well, and be reasonably produced in the kitchen. When Lukens creates a new food “I fell in love with the location and the industry,” he explains. “I have a strong passion or beverage concept, he talks it over with his staff to get their input. Then he considers for this industry. I saw the potential here.” whether it can be added to multiple locations. For Lukens, it was a logical step to move Any new menu item should be easy for the from employee to owner. It allowed him kitchen staff to prepare quickly and correctly to combine his business sense with his every time. It also must fit into the brewpubnewfound passion for hospitality. style cuisine concept, and make use of products provided by local vendors. The location has been a staple of the
Craft Burgers Trophy Tacos
The food served is essentially “bar grub,” Lukens says. Lukens currently bottles his jam to sell through his other businesses, Ghost Gourmet and Taco Break. The latter is a popular Rochester-based food truck that offers an updated take on tacos and pizza. Ghost Gourmet is the wholesale condiment portion of his business, and it is likely to expand. According to Lukens, the business
Located at the Culver Marina, Lake Max Beach Bar offers great food and cold beverages, come dine with us lake side!
Pizza & More OPEN 7 DAYS A WEEK Serving Sallie’s ice cream at both locations
Serving Sallie’s ice cream at both locations
(574) 223-8950 • www.thedamlanding.com 1305 Ewing Rd • Rochester, Indiana
(574) 842-3375 3000 E Shore Dr, Culver, IN 46511
THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 19
will “develop concepts and products, and pack and distribute the products to partnership accounts.” One of these is The Trap Sports & Spirits, located at the golf course on Pretty Lake outside Plymouth. The Dam Landing is located on the water, and the docks outside see plenty of action. Many of Lukens’ customers come to the docks, tie up, and come inside to enjoy a meal and refreshments with friends. Other than those with an appreciation for the lake life, Lukens says
he has no “typical” customer. “We touch bases with people from 21 to 70 years of age,” he says. The restaurant is open year-round, but the busiest time is during spring and summer, when the lake draws the largest numbers of boaters and families. This does pose challenges for a business owner. “You live and die by the season,” he says.
“We embrace it. We embrace the setting.” While Lukens appreciates his building’s history, he has made changes. The Dam Landing bar has been fully renovated, and he added a patio. Lukens is also expanding his restaurant concepts to include another lakeside community. Lake Max Beach Bar will have a similar menu, and feature a lakeside vibe. It is expected to open this summer. Located in the Culver Marina in Marshall County, it
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71880 State Road 23 Walkerton, IN 46574 For Reservations Please Call 574-586-2105 www.hestersfarmlogguesthomes.com
Timothy Schlabach
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20 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
occupies the site of the former Boardwalk Bar & Grill. “We will have a similar menu,” Lukens explains. “It’s a phenomenal location with established relationships.”
were put on hold.
optimistic approach.”
“It was a hard-knock year,” Lukens says.
For Lukens, that meant thinking about what he and his staff could do to ease the impact of the stay-at-home orders, and what could be done to move forward successfully as a business.
The Culver location will have a full bar. A new tap system will offer a selection of beers from local microbreweries.
At The Dam Landing, the staff has gotten through the pandemic with a little trial and error. The restaurant switched to carry-out and delivery, which meant going through the menu and eliminating some of the selections.
Lake Max Beach Bar was supposed to open in 2020, but like many small businesses, plans
“We had to think about how the food would look in a box,” Lukens says. “We took an
His foray into a second location, and the tweaks he makes to his menu, are part of the passion he brings to his endeavors. His food truck has taken familiar tacos in a new direction. He has done the same thing at The
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ShadeMasterWindowTint.com THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 21
Lakeshore Concierge Services Graduation is no time to learn you haven’t saved enough for college. For a free, personalized college cost report, contact your Edward Jones financial advisor today.
Russell Kietzman Financial Advisor 574-935-5647
Craig Wilson Financial Advisor 574-935-4108
Cristy Keller Financial Advisor 574-935-3909
Mark Bishop Financial Advisor 574-935-0030
www.edwardjones.com Member SIPC
Todd Clady Financial Advisor 574-935-4183
Invest in our Services today to ensure your time at the lakes is not filled with tedious chores and tiresome to-do-lists. Sit back and relax, Lakeshore Concierge Services has you covered. Don’t worry while you’re away. Let Lakeshore Concierge Services be your eyes. Maintenance, Security and overseeing your property. From your grocery list to your honey-do-list... Lakeshore Concierge Services has you covered. Contact Ron Gibson at 574-360-0371 or rrgibson9@gmail.com Insured & Bonded Supporting our Community
Todd Clady
Financial Advisor 1226 S Michigan St Suite 1
22 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com edwardjones.com Member SIPC
Dam Landing, and looks forward to a similar process at the Culver location. Lukens grew up in Warsaw and graduated from Whitko High School. He and his wife Erika are raising two children, Savannah and Ethan. Creating a welcoming atmosphere for families is also important to Lukens. Reservations are not available, and seating is done on a first-come, first-served basis. “Everything we do is based on efficiency and consistency,” Lukens says, adding that he wants customers to have the same positive experience every time they come to his restaurant.
Quality Construction at an Affordable Price New Homes • Room Additions Roofing Shingles or Metal roofs Interior/Exterior Remodeling All Types of Residential Construction
The Dam Landing is located at 1305 Ewing Road in Rochester. For more info including a menu, event details and more, visit thedamlanding.com, or call 574-223-8950.
www.jayhconstruction.com THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 23
These plans were designed with standard construction practices in mind. Due to variations in state, local, and federal codes, revisions may be required to these plans. It remains the responsibility of the builder to review the information, and assure that it is revised to become code compliant, appropriate, and complete.
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and those looking to enhance their lifestyle are all welcome! New and previously issued military gear from WWI, WWII, Korea, Vietnam, and contemporary theatres. We are an authorized Dealer of new military spec gear from Rothco, including boots, camping, and survival items.
Come out and see us! Open Thur. & Fri. 9 a.m. – 6:00 p.m. Sat. 9 a.m. – 4 p.m. 12983 SR 17 (that’s the castle on the corner of SRs 8 and 17) Culver IN 46511 • (574) 216-8672
24 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
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LO CA L EATERY REM A INS A SYRACUSE STA PLE
After operating a restaurant in Ligonier for 9 years, Roger and Sue Peterson were told that Gropp’s Fish of Stroh was for sale in Syracuse. The Petersons were Syracuse natives and graduated from Wawasee High School, and agreed that it would be nice to go back home. In 2007, the Petersons decided to take a break from the restaurant business. They sold their establishment and took some time off. After a fire destroyed the business, and there was no fish in town, the Petersons
THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
thought they would bring fish back to Syracuse. They purchased back the restaurant and named it Peterson’s Fish. It was a decision they never regretted. The eatery still brings life and light to Sue and her crew as they work to provide good food and service to hungry customers. Now, nearly 26 years later, Syracuse is known for more than just the lakes in the area. It’s also known for Peterson’s Fish. In fact, some of the restaurant’s guests will travel 40-50 miles in order to try their special Alaskan Pollock fried in a
secret breading recipe. “The recipe is locked in my safe at home. There are only a couple of people who know how to put it together,” Peterson says. “That’s what we’re known for. We make our homemade tartar sauce and then there’s our homemade coleslaw. It’s what we’re known for.” With the homemade dessert that’s included with every entrée, there’s no reason for any guest to leave hungry. Most people who walk through the front door are there for the fish. However, there are some who come in for something else on their full menu. “We have prime rib, we have New York strips that are very good. We have chicken breast and salmon,” Peterson says. “But those are just for that one person out of that
family of four who doesn’t like fish.” No matter what they get from the business, just about every customer leaves the restaurant full, happy, and ready to come back. “People say that it’s excellent food at affordable prices,” Peterson says. “Other
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[restaurants] have tried doing fish, but people still keep coming in here.” The best part of the business, according to Peterson, is the family atmosphere and interaction. “I’m a people person and I enjoy being out front greeting people. I’ve developed
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a lot of good friendships over the years,” Peterson says. “We’ve watched kids grow up and now they’re adults bringing in their families. It’s really very rewarding.” Nor is that interaction limited to what happens inside the walls of Peterson’s Fish. Community stretches throughout the town of Syracuse and beyond.
“I lost my husband in October,” Peterson says. “Many people thought I would probably give it up and close it. To this day, I hear people say that they’re so glad that I did not close up. That’s why I’m in there, because of the good support from the community, the nice customers, and all the kind words I get from them.”
Even through the pandemic, Syracuse has come through for this locally-owned business. “When COVID hit, and we went all carry-out only, the community really supported us,” Peterson says. “I had multiple customers come in and say, ‘We’re eating carry-out each week at a different restaurant, and when we’ve gone through them all, we’re starting over again.’ That meant a lot.” Some people even placed large orders last summer and took them back home for neighborhood pig-outs. “It was phenomenal,” Peterson adds. “It really helped us get through it all during COVID when we were all shutdown. That was really a great gesture.” Of course, a ship can’t run without a crew, and this comfortable, nautically-themed
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restaurant is no exception. “I have some outstanding help. I couldn’t do it without them. That’s why I call it ‘Sue and her crew,’” Peterson says. Currently, she’s also looking to add a few members to the team so that she can extend the hours to seven days a week.
With the stability and dependability of good friends and food, Peterson’s Fish will remain a staple in Syracuse for many years to come. Peterson’s Fish is located at 1009 S.
Huntington St., Syracuse and is open Tuesday through Saturday 11 AM—7 PM. Visit them online at Facebook.com/ Petersons-Fish or call them at 574-528-5000.
“We’re short about two or three staff in the kitchen and one person in the dining room,” she says. Peterson feels that she has hit on more than just the secret recipe for fantastic breaded fish. She’s also found the secret sauce for a successful business, and intends to continue as long as the restaurant continues to brings her joy. “People like consistency,” she says. “Consistency is key in this business.”
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ROLL ING ALONG REDISCOVER THE MANY USES AND FEATURES OF ROLLING PINS Story & Photography Provided by New Kitchen Store
Once upon a time, the rolling pin was a staple in every kitchen. In our current time of instant gratification, when there are so many pre-made foods like pie crusts and cookie doughs available, why would you want to buy a rolling pin? A rolling pin can be used for many different things - not just as a weapon to smack an unruly husband, as many comics suggest. Even though it is easier to buy pre-made pie crusts or cookies from the store, baking a fresh pie or batch of cookies yourself is
worth a try, as there will be no preservatives and you can choose what types of ingredients to use in order to make your creation healthier. Using the right rolling pin for the job makes all the difference.
thinner, and you can customize your pin to your cooking needs. A great way to see this in action is to come into New Kitchen Store and test them out. The same style made of marble can be cooled in the refrigerator. This keeps your dough cold as you roll it Now that you are roll, roll, rolling along and out, and keeps the dough from sticking to rethinking the need for a rolling pin, did you surfaces. know there are many types of rolling pins available? Another style is the French rolling pin. This is typically made of wood and is much The reliable standard is the wood pin, with thinner than the roller type. French rolling thinner handles on each side that extend pins are made for bakers who want to use through the roller. Different weights and their palms and body weight to achieve the right thickness for the dough, and some sizes make the dough a little larger and THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
574-586-2745 | NewKitchenStore.com | 330 Liberty Street Walkerton, IN 46574
We carry a great selection of sauces, rubs and bbq tools. Take your grill game to the next level! have spacer rings on the outside to help achieve proper dough depth. Let’s not forget the specialty textured rolling pins that have very intricate designs carved into their surfaces. These pins are used to roll out springerle cookies and other specialty cookies and breads. Another must-have pin is a noodle pin. These are tapered on the ends and fatter in the middle, to push the dough outwards and make very thin noodles if desired. Whichever type of rolling pin you prefer, and whatever job you need a rolling pin for, we have a large selection of pins available at New Kitchen Store. We carry Fletchers’ Mill, Whetstone, Joseph Joseph, and Gefu rolling pins. New Kitchen Store, located at 330 Liberty Street in Walkerton, is the largest gourmet kitchen supply store in Michiana. For more information, call 574-586-2745 or visit NewKitchenStore.com.
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“MOST INNOVATIVE MEDIA FRANCHISE SYSTEM” TOWNE POST NETWORK RECEIVES INTERNATIONAL AWARD Corporate Vision Magazine, a United Kingdom-based B2B publication with a circulation of over 155,000 business leaders, recently awarded the Towne Post Network with the “Most Innovative Media Franchise System” for 2020. Pictured here are Towne Post Network co-founders and husband/wife team of Tom and Jeanne Britt with the award. Franchise publishers of this magazine as well as 17 other community publications in Indiana and Kentucky, the Towne Post Network is an innovative publishing platform that incorporates print, digital and social media for local businesses. For more information, visit TownePost.com.
FOR FRANCHISE INFORMATION, VISIT FRANCHISING.TOWNEPOST.COM
FINEST OUTDOOR LIVING Specializing in Aluminum Fabrication & Marine Products
260-593-0168 x 1
Aluminum ty Trailers
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Either 6' section can be detached by removing 2 pins. Fork pockets are also on both ends of 8' long or 14' long can be picked up on either end.
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P.J. Gilsinger family museum will explain the history of the oldest John Deere Dealer in the world at it’s original store location. Since 1899 The Gilsinger family has served farmers in our area.
OPEN TO THE PUBLIC FREE ADMISSION • Farm equipment • Local school memorabilia • WWII artifacts • Early household and farming tools • Several unusual exhibits Museum Hours:
AWARD WINNING THE LAST 4 CONSECUTIVE YEARS!
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May-October Friday & Sunday 1:00pm to 6:00pm
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Contact Brenda Gilsinger for Inquiries or Appointments (574)595-7851 5641 S. Main St. Winamac, Indiana
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1. Pulled sharply 2. Unmarried 3. Land units 4. Trader 5. Navigational warning light 6. Witty conversation 10. Sector 11. Way out 12. Unexploded shell 13. Very dark 14. Oven for pottery 15. Happily 16. Dreaded 17. Result 18. Stage whispers 19. Split in two 20. Number of spider’s legs
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THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com 10 x 96" fold down shelf 42" railing height.
E TNA G R EEN COMPANY SP EC IA L IZ ES IN EXC AVAT I O N Writer / Lois Tomaszewski Photography Provided
According to the owners and founder of Beechy Excavating, there’s a big difference between digging a hole in Indiana soil and digging a basement. With decades of experience in the latter, the staff members at Beechy Excavating are experts at moving dirt and helping to establish a newly constructed home.
“Water doesn’t run uphill,” Jake Beechy says. Jake founded a backhoe and bulldozing business in the fall of 1977, with help from his father. He was 21 years old, and
Their expertise extends into other construction purposes too, such as installing or repairing septic tanks, excavating dirt to house underground water lines, as well as new construction of houses and pole barns. When doing these types of projects, the Beechy brothers know that leveling the ground and providing the right slope keeps basements dry and pipes functioning correctly. THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
was looking for a career that would both provide for his family in the long run, and be interesting to him. “I saw other people operating equipment and it fascinated me,” Jake says.
When his sons Marion, Aaron and John were old enough, they began helping out. Marion became a full-time employee in 2000. Aaron worked with other construction companies and in the RV industry, joining Beechy Bulldozing in 2018. John, the youngest, became a fulltime employee in 2011.
drainage problems. If the team is on a building site and has an inkling that something is wrong with the way the site has been graded, this usually means that it wasn’t leveled. Proper leveling can help keep basements from flooding
and prevent future problems for the homeowner. Indiana has many different types of soil, and each type is preferable based on certain intended uses. Some jobs require
In April of 2020, Beechy Bulldozing was purchased by Jake’s sons and became Beechy Excavating. “A lot of people don’t realize what it takes to do an excavating job,” Jake says. “When the job finishes, they see what it takes.” The jobs require site analysis, soil sampling, and an eye for fixing potential
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a soil scientist to analyze the soil, and make sure it is suited for the intended use. For example, sandy soil is good when installing a septic system drain field. Through the years, working together has made the Beechy team better at what they do. “We can just look at each other and know what to do,” John says. John handles the bookkeeping for the business. Marion is the scheduler, and Aaron oversees maintenance of the equipment. “This is what we grew up doing,” Marion says. “I helped put in septic systems when I was 9.” Soon, the next generation of Beechys will be learning on the job. Jake’s oldest grandson is expected to start working for
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Monday - Saturday 9am-6pm Closed Sunday 5176 E. St. Rd. 110, Rochester, IN 2 miles West of St. Rd 25 | 4 miles East of Old 31
THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
his dad and uncles this month. Jake, originally from the Topeka area, met his wife in Etna Green in 1978. “God has blessed us with eight children,” Jake says. “All live close to home. It takes communication for a family business to work, and to all stay on the same page.” The busiest time for Beechy Excavating is from March through December. January and February are the slowest months in terms of construction, because during that time the ground hasn’t thawed from Indiana’s winters. In these months, the team spends time making repairs to equipment and servicing customers with snow removal. Beechy Excavating has earned Indiana Onsite Wastewater Professionals Association certification. Their territory includes Kosciusko, Marshall and Elkhart counties, and the cities of Nappanee, Milford, Bremen and others. The staff members are available to travel beyond these areas if necessary. “I always like to think that our company is the best,” Jake says. “We do have good competition.” He adds that competition can provide positive motivation to maintain satisfied customers. “We strive to make it right and have a finished job,” Jake says. For more information on Beechy Excavating, call 574-646-2067 or email beechyexc@ibyfax.com. THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
AVOCADO STRAWBERRY CAPRESE SALAD PREP TIME - 10 MINS COOK TIME - 10 MINS TOTAL TIME - 20 MINS INGREDIENTS • • • • • • • •
1/4 cup balsamic vinegar 1 cup sliced strawberries 1 cup halved cherry or grape tomatoes 1 cup halved mini mozzarella balls 1 ripe avocado pitted and diced 1/3 cup loosely packed basil torn or chopped Extra-virgin olive oil for drizzling Sea salt and freshly ground black pepper
DIRECTIONS
In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool. Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic. Serve immediately.
ST RAW F I R E WOR KS You will need 7 straws, paint, and a piece of white paper
STRAW FIREWORKS CRAFT FOR KIDS
Start by stretching out the straws as far as they can go and group them together in your hand. Spread out the top of the straws so they are sticking out. Have someone put a piece of tape around the bottom of them as you’re holding them. Let go and put another piece right under the top.
FIREWORKS CRAFT USING STRAWS Have the kids dip the straws into blue paint first and stamp it all over the paper. If the paint doesn’t show up great, have them press each straw individually against the paper. Add some red paint and your fireworks are done! Add some glitter if you want some sparkle to them.
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Specializing in Interior & Exterior Concrete Pole Barns • Additions • Metal Roofing Remodeling • Commercial Roofing
Live the outdoor life Create an outdoor space to entertain — find endless possibilities at our design center and outdoor showroom filled with samples for you to explore with your contractor or on your own. LANDSCAPE TOOLS & SUPPLIES | DECORATIVE CONCRETE PAVERS, PATIO KITS & RETAINING WALLS | FIRE FEATURES OUTDOOR KITCHENS | GRILLS & ACCESSORIES AND MORE!
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THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
Ever since he was young, Hochstetler knew he wanted to be a business owner, especially since his father owned a small engine repair shop.
FA MI LY- OWN ED HOC HSTETLER WE L D I N G I S A REL I A BLE OPTION FOR YOUR WE L DI N G NEEDS work from getting too monotonous.
Writer / Angela Cornell Photography Provided
Brian Hochstetler’s custom welding business has been going strong for 20 years. Over the years, the business has outgrown a 25-by-40 ft. shed into a 6,512 sq. ft. workshop. The kind of projects that come through the front door span a gamete from mending broken spoons to fixing semitruck repairs. The wide variety keeps the
“As a young man, you don’t know what your dream is, or what God will lead you to,” he says. “I knew I wanted to have my own business, but I didn’t know what.” Eventually, welding presented itself as a viable option.
“[I like] the physical work with welding — making the steel do what I want it to do,” Hochstetler says. One of Hochstetler’s favorite parts of the job is the custom-made projects. “I like being out there and literally figuring out the challenges,” he says.
“I always enjoyed welding, but I didn’t know it until I started working at the factory. That sparked my interest that this is what I love doing,” Hochstetler explains. So, he turned it into a side business for custom and repair welding. It wasn’t until 2008 that Hochstetler decided to go full-
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time after being laid off from his factory job. “I took it as, this was God telling me, ‘It’s time,’” he says. “It was a hard decision. There was still that fear of what’s going to happen. But I prayed, ‘Well, if you want me to, you’re in control.’ ” It was on the principles of faith and stewardship that he started the business, and those are characteristics that still define him and his work, which he does with his wife, Sarah, daughter Lori, and son Lonnie, as well as a couple of other friends and relatives. “This is not my business. It’s God’s business,” he adds. About 50-60 percent of Hochstetler Welding’s custom work orders are clientele personal projects. When a project comes off the street, there is no telling what it might be. Perhaps it will be an ornamental windmill or a gardening tool that needs to be mended.
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“No job is too small,” Hochstetler says. “[We offer] steel, aluminum, stainless steel, and cast iron welding.” Other times, it’s a custom build project, like a wrought iron banister or mailbox post. The rest are projects for local businesses. “We do help out some other shops that are busy,” Hochstetler says. His welders also do emergency repair work for local businesses, which typically takes precedence. Some examples include Farmer’s equipment, trailers for a wide variety of service providers like lawn care and carpenters. “When something like that comes in, we do that soon because they use that to make a living,” Hochstetler adds. Over the years, Hochstetler has
THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
expanded to include other customizable products that fit under his brand. In 2006, he purchased his neighbor’s business, Durable Designs, that makes toy wagons and tricycles. Like all of their work, these items are made with durable, heavy-duty steel alloy and polyvinyl wood. On top of that, these toys are made to last for generations. Although Hochstetler and his welders are heavily involved in making these toys, this leg of the business is now owned by his brother, James, who assembles the toys. Hochstetler Welding also makes custom swing sets. The basic design is sturdy and heavy-duty, but otherwise, the features are customizable. Some of the options include a slide, teeter-totter, glider, among others. One of his most popular pre-made items is a campfire ring and grill that comes with a winch and cable to make cooking over an open fire that much easier. Another
tool they have for grilling is the EZ Hook, a sharp hook-ended tool available in four sizes that was designed to facilitate flipping meat, whether on the stove, grill, or over an open fire. “It’s a very handy tool to have,” he says.
Hochstetler Welding is located at 7262 W. 1350 N. in Nappanee. To schedule a time for your custom welding project or to order a brochure/catalog call them at 574-7730600. Order a Durable Designs wagon or trike, call James Hochstetler at 574-773-2835.
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Gardening has distinct and unique benefits. “For me it’s an absolute stress reliever,” says Mark Chupp, owner of Birch Road Greenhouse. “Going in the garden is refreshing. That would be one of the greatest benefits, besides the healthy food aspect of it.” Birch Road Greenhouse is nearly a one-stop shop for gardening needs. “We sell pretty much the whole line of gardening supplies,” Chupp says. This includes about 160 different kinds of seeds, plants, trees of both the landscaping and fruit variety, shrubs, tools, a full line of fertilizers, and more. Chupp also offers organic options. Chupp loves his work, but he has a special passion for fruit trees, and loves getting his customers established with their own orchards. Not only does he have tools and sprays for fruit trees, but he also receives orders for trees throughout the year and places them in the spring. “When they arrive, I put out all the calls and people come and pick up their stuff,” he says. “It’s a unique service. There’s nothing better than going out to your orchard and picking your own fruit that you helped raise.” This year, he is carrying one more product - bulk natural hardwood mulch, available in black, brown and red - all locally sourced from a tree-trimming service called Tree Servants.
“As far as plants go, we try to keep it colorful,” Chupp says. “We’re always bringing in new stuff, trying new things instead of year after year doing the same thing. We try to keep it interesting.” Although he brings in a wide variety of flowers from acclaimed brands like Proven Winners, his vegetables are started from seed in-house. He offers dozens of vegetable and herb varieties. “I do use some insecticides, but I know what’s on it,” Chupp
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says. “I don’t use harsh chemicals and I most certainly don’t use growth regulators like a lot of the big operations.” It’s something that his customers appreciate and keep coming back for. “We get a lot of compliments on how well the plants do after they’re transplanted into the garden,” he says. As his customers know, Chupp is very helpful when it comes to gardening problems. “People bring a little leaf or an insect that’s on their plants, and I help identify it and help them fix the problem,” he says. Chupp has some bits of advice for those who are beginning to garden in earnest. First of all, don’t overbuy seeds. Seed farmers do not produce every type of seed every year. Seeds produced last year will last at least three years, if properly stored in a climate-controlled area. “Seeds are tight this year,” he says. “People are overbuying and they don’t need to. If you try to overbuy and you keep the seeds over, they will not last.”
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Second, gardening requires time. Before planting, plan out the garden so you know how much you’ll need. “Plan out what you want to raise and what your goal is for that year,” Chupp says. “If you’re new, I’d recommend starting a little smaller. If you’ve been doing it for a while, and it’s just not performing the way you’d like, get your soil tested.” This can be done through the local Purdue Extension office. For those who prefer another option, Chupp has a partner in the Nappanee area who can help. Third, after planting, set aside a time every week to take care of the plot. “Stay on top of your gardening and don’t let it get out of control, like with a weed problem,” Chupp says. “It takes a little bit of time every week. If you don’t keep up on it, it will get out of hand and you’ll get frustrated.” Fourth, garden to preserve, which will help protect your family from shortages.
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“Can a little extra,” he says. “Freeze a little extra, but don’t go crazy. That leaves more seeds for others and for next year. Provide healthy food for your family, not store-bought canned food.” Birch Road Greenhouse is located at 3050 Birch Road in Bremen. For more info, call 574-248-1610 or visit birchroadgreenhouse.com.
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S T U D E N T S C A N TA K E T O T H E S K I E S AT I F LY I N D I A N A P O W E R E D P A R A G L I D I N G Writer / Angela Cornell Photography Provided
Flying is a skill that people throughout history have wanted to master. With the first successful airplane flight in 1903, that dream became a reality. By the end of 2019, marking 116 years since the Wright brothers’ first flight, there were more than 664,000 pilots in the U.S. Kevin Kemble, a local pilot and instructor, has been involved in aviation for 37 years. He initially learned how to fly ultralights, which are small, one- or two-seat planes. About eight years later he pursued his private pilot license.
father passed away in 2017 that his mind turned to other forms of flying.
It didn’t take long for Kemble to fall in love with power paragliding.
“My wife and I were watching YouTube one day, and we saw somebody foot-launching paramotors,” he says. “I had never seen anything like that before. “I just decided that I need to do this for myself. After researching, I found a brand that I liked and ordered all the gear. After all the gear came in, I started practicing with it.”
“It’s the closest you can get to being a bird,” he says.
For Kemble, paramotoring is far more than a connection to a community, or an enjoyable activity on a windless summer afternoon. It’s a way to honor his father, who served in the Air Force.
However, it wasn’t until after Kemble’s
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He also found a community surrounding paragliding. “I spent a lot of time cutting the glider and working with some other paramotor pilots.” he explains. “Twenty-three days after my gear arrived, I made my first solo flight.” Since then, he’s made nearly 1,000 flights, clocking around 1,750 hours total. “I knew soon after I started flying that I
wanted to make this what I do for a living,” he says. After receiving the required ratings and training, Kemble was certified as a paramotor instructor and a tandem instructor - the latter meaning he can fly with someone else - through the United States Powered Paragliding Association. Soon he launched iFly Indiana Powered Paragliding. The training that Kemble and his wife Terri offer is based out of the Starke County Airport and takes about 10 days. It’s an intensive course, but it pays off since students leave the class feeling comfortable flying on their own, and many leave with a PPG2 rating. “Once you’re a PPG2-rated pilot, you’re considered a safe-enough, skilled-enough pilot that you can fly on your own with little or no supervision,” Kemble explains.
For Kemble and his students, power paragliding is an experience like no other. “Most of my students have been dreaming of flying for years,” he says. “When I actually can see their face when they make their first solo flight and see them land, it’s so rewarding. I worked for a corporation for 32 years, and I don’t think I made anyone happy. Now I help just about every student achieve their dream. My main goal is to
THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
help people and keep them safe.” Kemble says the cost for the course is reasonable, and includes all the equipment students need. “To get your private pilot’s license now, it would cost about $12,000 just to get your license,” Kemble says. “You don’t own the plane or anything after that.
For about $12,000, you not only learn to fly a paramotor, but you also get your paramotor, you get your glider, and you get all the equipment you need to actually fly. It’s just so affordable in comparison to any other kind of aviation.” The equipment can be stored in a garage and can be transported in a standard family vehicle. It can even be launched from most two-acre open fields. Kemble also has a paramotor shop at the Starke County Airport. There, he sells all sorts of paramotor equipment, including SkyMax paramotors. “I have all the equipment you’ll need,” he says. “I also have access to any gear anyone would want.” iFly Indiana Powered Paragliding is located at 1795 North 200 East in Knox. For more info, call 574-540-1378 or visit iflyindiana.com.
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Free Subscriptions Residents and business owners in any of the communities being served by the Towne Post Network can now subscribe to our monthly print magazines for FREE! While we try to mail to as many people as possible, some are left out due to their proximity, demographics, or most recently COVID-19 restrictions on public racks. Now, anyone who wants our monthly print magazines can get them.
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LO V E LY LO C A L E P LY M O U T H P R OV I D E S P L E N T Y O F VA R I E T Y FOR VISITORS AND RE SI D E NTS ALI KE Writer / Angela Cornell Photography Provided
Many guests to Plymouth find the town delightful and charming. Little wonder, since it’s a leader in the area for the arts, a hub for small businesses, and even the winner of the Indiana Chamber’s 2019 Community of the Year award.
In the downtown area along Michigan Street, between Jefferson and LaPorte Streets, there are many businesses that are well worth a visit, almost all of which are locally owned and operated. In this four-block area alone, there are six restaurants and bars, and more along the side streets. Take La D’zert Cafe,
THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
located at 401 North Michigan Street, for instance. This bakery and tea room is a picture of elegance. Now in a new location, they serve decadent luncheons and five-course dinners by reservation only. It’s a fantastic place for events or a date night. Check them out on the web at la-dzert-cafe.business.site.
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Plymouth is also well known for its coffee. In the downtown area there are two coffee shops. The French Press Coffee Co. is located at 110 West LaPorte Street. They offer a menu with options for everyone, and coffee roasted in-house. For those who don’t enjoy coffee, they have a selection of looseleaf teas and non-coffee lattes, cocoa and Italian sodas. While you visit, be sure to grab one of their fresh-baked bagels (try the asiago bagel - it’s amazing) or a soup and sandwich. The baristas are friendly, and the relaxing vibe makes this cafe a wonderful place for working, unwinding or meeting friends. Check them out at frenchpresscoffeeco.com. While you’re waiting for your drink, slip through the back hallway to the Heartland Artists Gallery to view art pieces representing a wide variety of disciplines, made by local artists. If you’re looking to grab a drink, that’s fine too. The front door for the gallery opens onto the corner of Michigan and LaPorte, at 101 North Michigan Street. The gallery features rotating displays, so check back often
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to see the latest exhibits. They also offer classes, ranging from pottery to drawing and everything in between. Visit them online at heartlandartgallery.com. In the 100 block of North Michigan, there are other creative shops. One such establishment is Na Rie Simple Treasures. This shop has a wide array of gifts, clothes, toys, curios, farmhouse decor and collections. Downstairs, there is a large collection of vintage cars and other toys. Don’t leave until you’ve seen the back rooms - some visitors miss them when they first walk through the door. To view their latest featured items, visit them online at facebook. com/nariesimpletreasure, or visit them in person at 104 North Michigan Street.
have several locally-made accessories available for purchase. The ladies behind the counter are extremely friendly and willing to answer any question you might have. Shop online at stores.myresaleweb.
com/black-cat-clothing-co, or visit them in person at 110 North Michigan Street. Set up an appointment to consign your unused and unwanted wardrobe items by calling 574-941-4474.
Another interesting shop is Black Cat Clothing Co., a consignment clothing store. This beautiful shop has a large selection of clothing, including vintage outfits, formals, and bridal options downstairs. They also
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It’s hard to find a more delicious sandwich than what Opie’s Deli offers at 114 North Michigan Street. They offer a full craft sandwich menu, with rotating specials. All of their sandwiches are made with Boar’s Head specialty deli meat. They offer a variety of bread options as well, including gluten-free selections. Get your sandwich to go, or eat in the historic City Center. You can also choose a table in The Alley, an inviting outdoor eating area with modern industrial vibes behind the City Center. Want a drink and dessert? No problem. They have a cooler full of craft sodas and offer hand-dipped ice cream. Those wanting a beverage with a bit more bite can try a drink at the bar in the Back Room. Beyond sandwiches, the City Center also serves as a beautiful venue equipped for your special event, with two rooms available for rent. Visit Opie’s online at opiesdeli.com. Plymouth also has some beautiful parks, one of which is located one block east of Michigan Street along Garro and Water Streets. River Park Square is the location for the Plymouth Farmers Market and several other events through the year. Whether visiting for a concert in the outdoor amphitheater, putting in a boat at the canoe and kayak launch on the Yellow River, or taking the bike trail toward Centennial Park, guests will enjoy their time spent in Plymouth.
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574.773.2846 | 11092 N 600 W MILFORD, IN 46542 WWW.CUSTOMUNIQUEFURNITURE.COM THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 61
HISTO RY IN T H E MA K ING J O H N H O U G H TO N I S A H I STO R I A N , AU T H O R , S C H O L A R A N D C O M M U N I T Y S E R VA N T
Writer / Jeff Kenney Photography Provided
The work of the Reverend Dr. John Houghton of Culver may be one of the better-kept secrets of the Lakes area, but the question might understandably be asked: Which work?
Maybe it’s his status as a renowned scholar of the work of J.R.R. Tolkien (best known for “The Lord of the Rings” and “The Hobbit” books), on which he lectures at international conferences, and writes in prominent journals and books. It might be his trilogy of fantasy novels set in the Lakes area, the third and latest of which,
“The Advent of the Yule Queen,” is making its debut this month - or “Falconry and Other Poems,” his collection of original poetry. It could also be his prominent work as a local and regional historian, most visibly in recent years with the Antiquarian and Historical Society of Culver and its museum, as well as a series of articles on local history in the
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pages of area newspapers and other publications. Besides his work as an Episcopal priest (since his ordination in 2007), he’s a recognizable sight on the streets of Culver with his walkloving dog Beda, named after St. Bede the Venerable, the subject of Houghton’s doctoral dissertation. These aren’t the only hats he’s worn, however. Houghton, a sixthgeneration native of Culver and resident of Houghton Street, named for his ancestors, attended Culver’s community schools and Culver Military Academy. He is a Harvardeducated medievalist, retired from his longtime role as dean of the chapel and chair of the Department of Religious Studies and Philosophy at the Hill School in Pennsylvania. He also holds degrees from Yale,
Notre Dame and IU, and has taught in a variety of schools around the country. From Culver to Middle-Earth Houghton says his love of “The Lord of the Rings” and fantasy in general, as well as medieval history, originated and were nurtured at Culver’s public schools and Culver Academies. In the 1970s, he and fellow students at Harvard launched the university’s first J.R.R. Tolkien fan club, and by 1980 he was presenting on Tolkien at the annual conference of the Mythopoeic Society. He would eventually become a specialist of sorts on what he describes as “Tolkien and theology, or Tolkien and Saint Augustine -- something like that.”
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Since then he’s written entries for the Tolkien Encyclopedia, presented on the author at numerous conferences, and published articles about Tolkien-related topics in a variety of publications. He serves on the editorial board of Mythlore, one of the oldest academic journals for writers such as Tolkien, C.S. Lewis and others, and he’s one of the editors of the Tolkien Studies journal. Marshall County Magic None of Houghton’s forays into Middleearth have hindered his love of his small hometown, however, which was originally platted and partially settled by his ancestors, and which he wove into his first novel in 2005, “Rough Magicke.” That book was set at the fictional Annandale Military Academy and town of Annandale, which stand in for Culver. Those names, even, are steeped in rich local history. “Annandale” as Culver is borrowed from Meredith Nicholson’s novel, “The House of a Thousand Candles,” the best-selling novel in America
Cell:
Call or Text Paul Caudill Cell: 574-835-0387 Home: 574-223-4855 6786 N 250 W Rochester, IN 46975
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www.savealot.com • (574)224-3434 2318 E State Rd 14 • Rochester Monday-Saturday 8 AM - 8 PM • Sunday 9 AM-7 PM
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in 1906 and the inspiration for at least two Hollywood movies. “Candles” centered on a still-standing house on Lake Maxinkuckee’s east shore. Other Lakes-area locales make their way into the novels. The larger town of Wythougan is a substitute for Plymouth (the name derives from the Potawatomi word for the Yellow River), and the narrator and lead character in the books works from not-too-distant Michigan City, Indiana. Houghton says he took the “slightly imaginary version of Indiana from Nicholson, who was trying to make Indiana like all those little European towns of the thrillers of 100 years ago. My game is, ‘What would Indiana look like with magic, instead?’ That’s the big game. The smaller game is, ‘How many Easter eggs about Culver and Marshall County can be worked into the story?’” Houghton’s second novel, “Like a Noise in Dreams,” drew from his experiences at a
There, in 1936, descendants of those founding families placed a boulder with family names carved into its face, in honor of the centennial of their arrival to a county whose existing residents were mostly Potawatomi Native Americans. The boulder remains, but is generally overlooked by passersby. In July a visible sign will be installed at the site, with text written and research conducted by Houghton. It will commemorate not only the arrival of those settlers, but also the nearby village of Potawatomi Chief Nas-wau-kee, later Maxinkuckee Village.
summer camp in Oxford, England, and follows some characters from the first novel. “The Advent of the Yule Queen” returns the story to Culver/Annandale, and fast-forwards it some 20 years since the previous novel. The story, he says, centers on the mystery of an unexpected gift to Annandale Military Academy, a reluctant third-generation student at the school, mysterious goings-on among immigrants in the southwestern area of the county, and, of course, magic. Marking a Legacy
It’s a fitting addition to the legacy of a scholar and clergyman who’s just about as keen on Lakes area history - starting with hearing his family stories and visiting relatives’ graves further back in his youth than he can remember - as he is on medieval and Tolkien scholarship.
Family and local history will also be at the fore for Houghton and others this summer, too. Thanks in part to the efforts of former Culver resident David Kelly, whose ancestors, the Voreises, were among the pioneer families who first migrated to Marshall County in 1836, a prominent historical marker will be placed at the site of those families’ arrival, at the corner of State Road 10 and Queen Road.
TURNING 65 IN THE NEXT 6 MONTHS? Flooded with literature and you don’t know where to start? Evans Agency is here to help! • Multitude of companies to choose from since we are an indepenent agency. • Products- Prescription Drugs, Medicare Supplements & Medicare Advantage Plans
RE O TH L AD YO W E IK IN U E RP E G A D E 10 TH RE O O 0 I A PL 0’ S J DV E S U ER BE OF ST TI CA SI U N S G E
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Writer / Lois Tomaszewski Photography Provided
It’s important to answer when opportunity knocks. Just ask Bob Young, co-owner of Bob’s Automotive in Plymouth. He opened his neighborhood auto repair shop on January 18 with his partner, Wayne Laucis. The business is located in the former GB Customs building on Lake Avenue. Through the years, the building has housed several different operations. It had been vacant for about 6 months when Young and Laucis bought the building. “The building was suited for this business,” Young says. “It was the right opportunity and the right time.” He is still working on remodeling the lobby and wants to improve the exterior appearance. Future renovations will provide the capacity for additional repair services. Young grew up watching his grandfather working on vehicles. He Pictured leftmemories to right that eventually led him to his career in auto cherishesFrom those Bob Young , Michelle Young repair. He now has about 30 years of experience in the trade and is Laura Laucis, Wayne Laucis excited to offer his customers the wealth of his experience. Writer / Lois Tomaszewski
30 Years Experience
Mention, cut out, or bring a digital photo of this in to get 10% OFF any service (Expires May 31st, 2021)
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AUTOMOTIVE LO C A L P LY M O U T H MECHANIC OPENS AU TO S H O P Writer / Lois Tomaszewski Photography Provided
His natural gift of being able to take things apart and put them back together has served him well. Young hopes to serve his customers by putting their needs first - something that a small, locally-run repair operation can afford to do.
(574) 935-4669 BobsAutomotive20@yahoo.com 2482 Lake Ave. Plymouth, IN 46563 (On State Rd. 17 Across from St. Joseph Hospital)
Without sales quotas to fill, Young can offer his customers competitive prices on parts and labor. He can also concentrate on making the repairs they need instead of inflating the repair estimate. “We can focus more on the customer,” he says. “We are honest and can show our customers what is needed.”
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A local repair shop, once a staple in every neighborhood, now typically competes with larger, corporate-owned auto service centers. While this competition can be daunting, Young says his operation does not have to meet corporate prices, can keep the cost down for the customer and, most importantly, gains the trust of customers. Just as a doctor gets to know a patient, mechanics like Young get to know their customer’s cars. There is a rapport that develops. Young’s customers benefit from his years of experience as well as his continuing education, which keeps his industry knowledge up to date. For example, he says today’s cars are wired like houses. A checkengine warning may indicate there is a problem with a specific
circuit, but there could be multiple things on that circuit that are causing the error message. Customers can be overcharged if the exact problem is not pinpointed. Bob’s Automotive can repair both foreign and American cars.
COUNTRY RODES GREENHOUSE NOW OPEN COME SEE US FOR ALL YOUR GARDENING NEEDS! Fertilome Products Sold Here
574.223.3751 | 5962 N. OLD U.S. 31 ROCHESTER, IN
Located 6 Miles North of Rochester or 7 Miles South of Argos on Old U.S. 31 THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 67
“I do them all,” Young says.
We are Hiring!
The shop offers diagnostic services, suspension and brake work, tune-ups, and oil changes. Young can also take on exhaust system repairs and air conditioning problems. He is working on adding tires to the shop, and eventually offering wheel alignment services. “All of your maintenance items, I can handle - anything mechanical,” Young says.
Cabinetworks Group is the largest independently owned manufacturer and distributor of cabinets in the United States. We offer excellent career opportunities and plenty of room for advancement!
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Vehicle owners should keep their cars maintained regularly to ensure that their vehicle lasts a long time, Young says. It is an important and less expensive step than what could otherwise happen in the long run. Oil changes, tire rotations and timely brake repairs all keep a car’s mechanics functioning properly, and will keep the car on the road longer. Don’t let the fuel get too low either, Young says. “Running vehicles while low on gas is not good for fuel pumps,” he says. “They have to work harder.”
HOW TO APPLY GO TO cabinetworksgroup.com/careers TEXT “Apply” to 574-444-0124 STOP IN Monday thru Friday 8am-3pm 515 W Mill Street, Culver, IN 46511
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5282 N Old US Hwy 31 Rochester, IN College & High School Re (574) 223-6915 68 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
Weddings • Day Meetin Host Site for your Camp Pro
With proper care and preventative maintenance, cars can provide reliable transportation for 200,000 miles or more. Some models are better suited for the long term, but owners can get the most out of their investment by taking care of small problems before they become too big and too expensive to repair. When a vehicle owner starts hearing noises, it’s time to let a professional take a look, Young says. Experience in the industry and with the car itself goes a long way toward detecting potentially expensive repairs or breakdowns. Bob’s Automotive, located at 2482 Lake Avenue in Plymouth, is open Mon. through Fri. 8 a.m. to 6 p.m.; Sat. 9 a.m. to 3 p.m. Call 574-9354669 for more information, or send an email to Bobsautomotive20@ yahoo.com.
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4133 E County Line Rd. Bremen
Mon-Fri. 8a - 6p • Sat. 8a - 3p • Closed Sunday
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Hand Cut Steaks, Lobster, BBQ Ribs, Pork Chops, Crab Legs, Craft Made Burgers, Shrimp, Homemade Soups, Salads, Appetizers & Atmosphere. Walk-ins are welcome but reservations are recommended. Open 6 days a week (closed Monday) 4pm to 9pm Sun- Thurs ∙ 4pm to 10pm Fri & Sat
• Large Dining room & Bar room • Private Party /Banquet room • 2000 + sq ft outdoor Deck overlooking beautiful Bass Lake • Order online or call. • Plenty of vehicle parking front & back • Harbour Pier Parking Available to use for those arriving by watercraft
Harbour House Hummer Limo Service. Contact us for pricing and availability @ info@harbourhouse.com
www.harbourhousebasslake.com Follow us on Facebook for announcements For reservations email info@harborhousebasslake.com (574)404-8900 3698 S. County Road 210 Bass Lake (Knox) 46534
Wood Working & Furniture Maker 4136 E. 550 N. Rochester, IN 46975 574-223-5245 | Fax: 574-223-3877 70 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
All Types of Sewing: • Men, Women, Children • Curtains, Drapes, Sheets • Leather, Vinyl, and Custom Sewing A-Z • Restorations _________________________________ • Pick up/Delivery Available • • Same Day Mending Available • • Leather Repair & Conditioning • • Quality Fabric by-the-bolt • • Large Quantity Notions •
www.davesenginerepair.com 10215 East SR 8 Knox, Indiana 46534
574-223-8090
Hours: Mon - Fri 10AM - 3PM or by Appointment 706 Main St. Rochester, IN 46975
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Low to no down payment or financing available 6 months same as cash
Mon.-Fri. 9-5:30 Sat. 9-3 We Accept Cash, Check &
THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 71
Designer Area Rugs
CASHEN CREEK F LO R I S T LOCAL SHOP HAS FLOWERS, PLANTS, GIFTS AND MORE Writer & Photographer / Angela Cornell
There are a surprising number of health benefits of flowers. They can improve mood, and also aid in memory, concentration and relaxation. For Beth Cashen, owner of Cashen Creek Florist in Plymouth, there’s an additional benefit - she gets to be surrounded by her favorite flowers every day, while providing her customers with all the business has to offer. “You know what my favorite flower is? It’s the one that’s blooming that
day,” she explains. “I’m having a great time here and it’s so much fun for me.” Cashen and her husband Dan are natives of Marshall County. After retiring from dairy farming about four years ago, they decided to grow cut flowers on a few acres of the family farm.
• • • • •
Full Service Florist Garden Center Greenhouse Bulk Seed Vegetable and Flower Flats • Hanging Plant Baskets
• • • • •
Balloons Gift Baskets Strawberry plants Custom Potting Delivery in Marshall County
www.cashencreek.com 574.936.3165
627 S. Michigan St. Plymouth, Indiana 46563
“For the first two years we were going to the farmers market,” she says. “Then, I grew too many lilies, and I decided to go and see if I could sell them.” That’s what led her to the corner of Michigan and Charles streets in Plymouth, which housed Felke Florist at the time. “I knew it was for sale,” Cashen says. “The next thing you know, I’m selling lilies from here.” That was in September of 2019. Although the business sells some flowers from other areas of the nation and globe, most of the flowers sold at the shop are grown in Marshall County. “We think it’s important to have our local community supplying more of our native flowers,” Cashen explains. “It’s more
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environmentally friendly because your carbon footprint is smaller. Also, you’re supporting your local businesses.” In addition to benefitting the local economy, the flowers last longer when they are cut and sold fresh. “We’re shooting for quality,” Cashen says. “We want quality in the flowers that go out, and we take some extra steps to make sure that they last longer for people.”
The florist shop for Cashen Creek is on the National Register of Historic Places, and boasts much of the building’s original architecture - something that Cashen loves about the location. Cashen Creek Florist doesn’t only sell flowers and houseplants. Many gifts and curios are also available that are not sold elsewhere in the area, like Bridgewater candles, wind chimes and more. They are also the only establishment in Indiana that sells Gearharts Fine Chocolates, made by television star Tim Gearhart.
Contractor Supply Shop
WHOLE INTERIOR HOUSE PACKAGES HUGE VARIETY OF HARDWOOD FLOORING MOLDING • TRIM • INTERIOR DOORS
All manufacturing and Finishing done In-House *Better Quote Contractors
574-773-9442 • 106 3B RD | NAPPANEE THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 73
A lifetime of care From the very beginning. “We’re looking for things that you can’t find at the big-box stores, and that are a little better quality,” Cashen says. The flower and gift shop is only the beginning, however. Behind the storefront is a large greenhouse where Cashen Creek sells plants, most of which are grown from seed in-house. They offer a wide variety of garden plants, from flowers to vegetable plants to herbs and more. Much of what the shop offers has been requested by customers, like jelly bean tomatoes and many other varieties. Brogan Bahler, MD.
Timothy Day, MD.
Clint Kauffman, MD.
Melissa Zahrt, MD.
Pulaski Memorial Hospital’s Family Medicine and Women’s Health Physicians can provide a lifetime of care to patients of any age. Family Medicine Physicians allow patients to have the same primary care provider throughout every stage of life. From prenatal and OB care to pediatric, adolescent, and geriatric care, Family Med and Women’s Health Physicians provide a continuous and personalized healthcare experience. Our team of Doctors and their caring, compassionate staff are accepting new patients and ready to meet your healthcare needs.
To schedule an appointment, please call (574) 946-2194. Maternity 616 E 13th St. Winamac, IN., • (574) 946-2100 • www.pmhnet.com
74 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
Because the greenhouse is so large, Cashen Creek has an additional storefront behind the florist shop that opens on Charles Street. This is where a majority of the plants and garden seeds are sold. Every plant that spends time at Cashen Creek, whether it is grown in-house, at a local farm or abroad, is treated with the utmost care. “From the moment they get here we are treating them, and we have coolers for different types of flowers - especially cut flowers,” explains Sue Troyer, floral manager and longtime employee.
Cashen Creek offers more than just seeds, plants and gifts. For the local area, particularly Marshall County, they offer a same-day delivery service for floral arrangements for funerals, cemetery memorials, and events of all kinds. They even have an in-house wedding designer, Emma Venegoni. Through the pandemic, Cashen Creek has offered flower delivery to those in nursing homes and assisted-living facilities. In Marshall County, the delivery fee is waved. “It’s just a little way to help through COVID,” Cashen says. “We’ve had very good responses from community members.” Cashen Creek Florist is located at 627 South Michigan Street in Plymouth. For more info, call 574-936-3165 or visit cashencreek.com.
RE/MAX 1st Choice REALTORS
803 S. Heaton St. Knox, IN 46534 John Wampler Broker/Owner
Wireless: (574) 249-0883 Fax: (574) 772-5700 johnrwampler@hotmail.com
Jason Wampler Broker/Owner
Wireless: (574) 249-1336 Fax: (574) 772-5700 jasonbw6@hotmail.com
Free Estimates • Seamless Gutters Gutter Cleaning • Leaf Guard 5’ and 6’ inch gutters 30 different colors
(574) 540-2297 www.gutterguysindiana.com 703 DICKMAN ST. PLYMOUTH, IN 46563
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OUR FURNITURE WAREHOUSE SHOW ROOM
We carry top Furniture brands at factory direct pricing. Come enjoy our pressure free shopping experience and find that perfect piece! We are always getting new shipments of furniture in our stock and showrooms.
Buyer & Distributor close outs & surpluses of general merchandise. Wholesale & Retail Sales. You will find a huge selection of Lawn art plus many in store unique finds. Don’t forget to visit the Toto Cafe
(574)772-5923 www.richardsoftoto.com RichardsOfToto@hotmail.com 3060 S. Range Road North Judson Mon & Wed-Fri 9am to 5pm Sat & Sun 9am to 5:30pm Closed Tuesdays
Lakes related merchandise, antiques, South Bend Chocolates, furniture, and more. Tues - Fri 11 AM - 6 PM | Sat 10 AM - 6 PM Sun 1 PM - 5 PM
(574) 952-0852 burroakwhistlestop@gmail.com 15295 State Rd. 17 Culver, IN 46511
Top Quality • Real Compassion Personal Attention • Exceptional Service
FRAIN MORTUARY, INC. 305 E Main St Winamac, IN 46996 574-946-3222 www.frainmortuary.com
Baldwin And Company
814 Main Street Rochester, IN 46975 76 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
I N M AY AT T H E L A K E S KO O N T Z L A K E / WA L K E R TO N LAKE MAXINKUCKEE/CULVER
ALL Times listed are Central Time.
1
ALL Times listed are Eastern Time.
FISH FRY
4pm – Fish Fry at Grovertown Community Building
3
MONDAY BINGO
At the Culver-Union Township Public Library in the Month of May: • Every M-W-F 10am-11am Seated Fitness • Every W 10am-Noon Genealogy LIVE! • Every 2nd Saturday & every 4th Monday 10am-4pm Quilters
6pm – Every Monday Bingo Returns at the KLA Clubhouse. COVID Friendly, face mask & social distancing of 6ft required.
Every Saturday – 9am – 1pm – Culver Farmers’ Market in the Culver Town Park. Please visit their Facebook page for up-to-date procedures due to COVID and pre-orders.
(KLCD) BOARD MEETING
22
4
6pm - Koontz Lake Conservancy District (KLCD) Board Meeting
7, 8, 9
HESTERS LOG CABINS SPRING FLING
11
KOONTZ LAKE ASSOCIATION BOARD MEETING 6:30pm – Koontz Lake Association Board Meeting at the KLA Clubhouse. We need the communities’ support. This is open to the public and they are looking for fill numerous open board positions. Rent the Koontz Lake Clubhouse for your next party! The rental fee is $50.00, and dates are filling up fast for the holidays. If interested, please contact Mandy at 708-927-0228. The facility holds up to 100 people and has a fully equipped kitchen.
KIWANIS FATHER DAUGHTER DANCE 7pm – 9pm - Kiwanis Father Daughter Dance at the Culver Park Damore Outdoor Amphitheater. Girls ages 3 and up are invited to being their Dad, Uncle, Grandfather, or a special person in their life. Tickets are $12.50 per person or $25.00 per couple, and are available at the Culver Coffee Company or online at Eventbrite – “Culver Father Daughter Dance”
BASS LAKE
1
BASS LAKE PROPERTY OWNERS ASSOCIATION MEETING 9am – Bass Lake Property Owners Association Meeting at the Property Owners Building.
Like us on Facebook! – Koontz Lake Association
15
KLFD GOLF
KLFD Golf Outing at the Hamlet Golf Course. THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 77
the collective
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t h e c l l e c t i v e kid A collection of thoughtfully sourced children's goods for learning & playing, located inside our Main Street location & welcoming to kids of all ages!
GRAND OPENING MEMORIAL DAY WEEKEND
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78 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
UPCOMING EVENTS IBRA 4TH ANNUAL BIG MONEY A P R 2 9 , 2 0 2 1 – M AY 2 , 2 0 2 1 AAU GRAND PRIX VOLLEYBALL TOURNAMENT M AY 7 , 2 0 2 1 – M AY 9 , 2 0 2 1 I N D I A N A PA I N T H O R S E C L U B M AY 8 , 2 0 2 1 – M AY 1 0 , 2 0 2 1 MORGAN CROSS HORSE SALE M AY 1 4 , 2 0 2 1 – M AY 1 5 , 2 0 2 1
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S U M M E R S P E C TA C U L A R S A L E / S H O W M AY 2 0 , 2 0 2 1 – M AY 2 2 , 2 0 2 1 C A N / A M C LY D E S D A L E E X T R AVA G A N Z A S A L E M AY 2 7 , 2 0 2 1 – M AY 2 8 , 2 0 2 1 T E A M C A M A R I L LO JUNE 3-6 MORGAN GOLD CUP REGIONALS JUNE 9TH-12TH
Knox - Winamac Community Health Center Caring for your healthcare needs since 2007
Knox-Winamac Community Health Center is a private non-profit agency providing affordable high-quality, primary care to residents of Starke and Pulaski Counties.
Walter Fritz, MD
David Cook , MD
We accept Medicare, Medicaid and most commercial insurances. We have a Sliding Fee Scale available to qualified individuals which can significantly reduce the cost of your office visit.
Services Available Primary and Preventive care • Physical Examinations Employment • Sports • School Physicals Well Child Checks • Immunizations • Chronic Disease Mangagement Laboratory Service • Breast and Cervical Cancer Screenings Management Women’s Health Screenings and Annual Exams • Behavioral Healthcare Open Monday thru Friday and every Saturday until noon
Tracy Haddix, NP
Kim McCullough, NP
1002 S. Edgewood Drive Knox, IN 46534 | 574-772-6030 THETHE LAKES MAGAZINE 2021 LAKES MAGAZINE/ MAY / MAY 2021/ thelakesmagazine.com / thelakesmagazine.com/ 79
GRAB THE FUN BY THE BARS THE WATER’S YOUR PLAYGROUND
574-842-5000
514-W. Mill St. Culver, IN www.culversportsidemarina.com 80 / THE LAKES MAGAZINE / MAY 2021 / thelakesmagazine.com
