The Lakes East Magazine February 2024

THE PLOT THICKENS

CLOVERLEAF OUTDOORS HAS BECOME MICHIANA’S PREMIER PURVEYOR OF FOOD PLOT SEED AND MORE

Successful Experiment Something Different Awaits Visitors to Science Project Brewing Company

A Survival Guide for Valentine’s Day FEBRUARY 2024

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CUSTOM UNDERTAKING

Goshen Local Builds Out a Solid Business Concept With M&M Sales

13

PASTRY PERFECT

Gabriela’s European Desserts and More Represents Owner’s Heritage and Passion for Baking

22

THE PLOT THICKENS

Cloverleaf Outdoors Has Become Michiana’s Premier Purveyor of Food Plot Seed and More

28

IMAGINE THAT

Semiretired Pro Freestyle Motocross Rider Opens Shade of Grey Ink & Gallery

32 FEBRUARY 2024

PARTS PROS

After Starting Small, CLC International Has Made a Big Impact in the Transportation Parts and Products Industry

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A SURVIVAL GUIDE FOR VALENTINE’S DAY

42

WORKFORCE WELLNESS

Woodlawn Health Now Offering Occupational Health Program

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HUNGRY HOOSIER HISTORY

INDIANA RESTAURANT AND DINING FIRSTS

PUBLISHERS JOHN & MANDI LEWANDOWSKI john@townepost.com mandi@townepost.com 574.249.9217 KEY CONTRIBUTORS ALI SCHNEIDER AMY LANT-WENGER KAYLA CLEMONS MATT KEATING JEFF KENNEY KARI LIPSCOMB SARAH REYNOLDS DARCIE DODDS SCHOTT

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ALL-STAR CAST

LEGENDARY BAITS IS SUCCESSFULLY TACKLING THE FISHING EQUIPMENT INDUSTRY

58

SUCCESSFUL EXPERIMENT

Something Different Awaits Visitors to Science Project Brewing Company

64

NAVIGATING SENIOR LIVING

Advice for a Fulfilling Lifestyle

68

FOUNDER, CEO TOM BRITT tom@townepost.com 317.496.3599 PRESIDENT JEANNE BRITT jeanne@townepost.com 317.810.0011 PRODUCTION COORDINATOR ERIN TURK CREATIVE DIRECTORS VAL AUSTIN TONI EADS COPY EDITOR JON SHOULDERS TOWNE POST NETWORK, INC. 8800 North Street, Suite 117 Fishers, IN 46038 Phone/Text: 317-810-0011 FOR FRANCHISE INFORMATION, VISIT FRANCHISING.TOWNEPOST.COM

FEBRUARY EVENTS

/THELAKESMAGAZINEOFKOSCIUSKO

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/THELAKESMAGAZINE

CONTACT THE PUBLISHER Have a story idea or suggestion for the magazine?

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6 | February 2024 | TownePost.com

CUSTOM UNDERTAKING GOSHEN LOCAL BUILDS OUT A SOLID BUSINESS CONCEPT WITH M&M SALES Writer / Amy Lant-Wenger Photography Provided

Lush, bountiful fields line the landscapes between Elkhart and Noble counties in northern Indiana. Along the grids of many country roads, agriculture is clearly king, providing for the livelihoods of generations of farming families.

It’s a way of life that Merle Kauffman is well-versed in, and was raised within - a deeply ingrained family heritage. And

while it seems like a natural evolution that Kauffman would go on to become a farmer as well, there was an inkling that he had other talents.

“I realized I liked cattle more than I thought I did, but I always wanted to do something from home,” he says.

And so what came to fruition is

M&M Sales, located at the Kauffman farmstead in rural eastern Goshen.

Kauffman is a builder of customized kennels and accessories for dogs.

The range of products available is impressive, and includes such items as off-the-ground kennels and mobile housing compartments for safe animal transportation. Kauffman also creates feed carts for farm animals, an avenue he

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is hoping to expand upon in the coming year by using a polymineral compound as a primary material for the newest line of feed carts and stall feeding units.

Some of Kauffman’s most intriguing innovations involve sheltering for canines. One of his more recent projects involved building a walk-in doghouse, which measures 4 by 8 feet and provides optimum protection from the elements.

He also specializes in truck boxes for hunting dogs, which can be installed into a truck bed to help with keeping animals sheltered while traveling. All of these unit styles are well-insulated, and are typically fitted with doors.

Kauffman credits the inspiration for the truck box concept to a vintage publication that he came across from the 1950s called “Hounds and Hunting.”

Within those pages, Kauffman found illustrations and images of similar kennels being used by hunters, and

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became encouraged to try his hand at something similar. It is now one of his most requested orders.

With the growth of M&M Sales, Kauffman has been fortunate to be able to expand his workspace from a 30-by-30foot building to an enlarged space that is 40 feet by 50 feet in 2020. The business now ships nationwide as well, and Kauffman says he has fulfilled orders from as far away as New York and Alabama.

It’s been a magnificent ascent for the young man from Middlebury whose teachings were instilled in him throughout his rural upbringing. “My grandpa was in woodworking and I watched him build birdhouses to start,” he says. “Since I grew up on a farm, I just kind of learned how to tinker around and fix things.”

Moving forward, Kauffman is very energized for the possibilities ahead,

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and is willing to accept the challenges of anything that his customers can envision.

“We’ve been busier in the shop and we’re pretty much always open,” he says. “I’m

excited to create new products if people can bring me their ideas.”

M&M Sales is located at 63554 County

Road 43, just east of Goshen. The best time to pay a visit to the business is during weekday afternoons. To contact Kauffman, call 574-642-0376.

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PASTRY PERFECT

GABRIELA’S EUROPEAN DESSERTS AND MORE REPRESENTS OWNER’S HERITAGE AND PASSION FOR BAKING Writer / Amy Lant-Wenger Photography Provided

Gabriela Florea’s story begins halfway around the world.

But first, it is essential to know where Florea is now, to fully understand where she’s been. Florea is the proprietor of Gabriela’s European Desserts and More, situated along the historic Cavin Street thoroughfare in downtown Ligonier. Her specialty bake shop has been a unique and popular draw for local residents and regional visitors for the past six years.

If the fragrance of her bakery doesn’t entice and tempt her patrons, the delightful visuals of beautifully designed pastries will. Florea excels at her craft and could well be considered a culinary artisan. Her pride of workmanship and passion is evident in everything she bakes. Her edible designs are born of not only her original recipes, but of cherished family memories as well.

Owner Gabriela Florea

“I’ve done this all my life,” Florea says. “This was my dream.

Baking with my grandma was the best thing ever.”

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That is where it all began, she explains, growing up in her native Romania, watching and learning baking techniques from her beloved grandmother. While still living in Romania, Florea began

raising her own family, which includes a daughter and a son. The family eventually emigrated to America, settling in Chicago for a time before relocating to northern Indiana.

J&L CARRIAGE Formerly Topeka Buggy Shop

When Florea opened Gabriela’s European Desserts and More, she was eager to give customers a different experience, to offer them something that isn’t mass produced or churned out haphazardly for the sake

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of convenience. She knew that her very best products came from time-honored traditions and patience, and it was not long before a faithful following began to develop.

Florea says she has customers willing to make the trip to purchase and savor her sweets. She carries a wide variety of baked goods that exude familiarity and comfort, such as breads, cupcakes, cookies and cheesecakes. She does provide a few gluten-free treats as well, including macarons, peanut butter balls, tarts and cakes.

Perhaps one of Florea’s greatest challenges, which she embraces, is replicating the recipes that are common to her heritage, with more than a dash of European flair. Among the more requested items, Florea bakes kiffles, crescent-shaped cookies that feature fruit or candied nut filling. She also prepares baklava, a Greek-style dessert that uses

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paper-thin phyllo dough layered with honey and nuts.

That is something that Florea enjoys most - creating new delicacies to introduce to her guests. “I want people to try all different kinds of food,” she explains. “I try to introduce something every month.” If it’s well received, she notes, it becomes a permanent selection on the menu. If not, she simply moves on to the next dream and the next new treat.

Florea’s talents have recently been recognized by way of a nationwide contest, sponsored by renowned baker Buddy Valastro. The competition is decided by voting, and will reveal voter favorites for the “Greatest Baker.” She has landed consistently in the top-five since the contest began. The winner will receive $10,000 and a feature in Bake rom Scratch magazine. The voting comes to an end in January.

For now, Florea is very content to be living her dream. Her daughter lends a hand from time to time, and she’s definitely ready to unveil more surprises in 2024. Having just come off of a very busy holiday season, Florea is also happy to spend time with her growing family, including her grandchildren, and the mere mention of them lights up her smile.

“They’re the love of my life,” she says.

CALL TO SCHEDULE A FREE ESTIMATE!

Lee & Carolyn Eash 4922 W 1100 N | Ligonier, IN 46767 Ph: 260.593.0883 | Fax: 260.593.0884 16 | February 2024 | TownePost.com

Visit Gabriela’s European Desserts and More at 204 South Cavin Street in downtown Ligonier. Call 260-221-0622 to place special orders, and stay apprised of the latest news by checking out the business’s Facebook page.

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PEPPERONI ROSES Recipe is from Maryland Momma’s Rambles website, mommarambles.com.

INGREDIENTS

• Crescent dough sheet • Pizza sauce • Pepperoni • Shredded cheese

DIRECTIONS

Simply roll out your sheet of dough. Use a pizza slicer to cut out long strips. I was able to make six to eight with each sheet On each strip, use a spoon to add a bit of pizza sauce.

Use a spoon to spread evenly. Then place the pepperoni slices so that half are above the top of the dough, and half are on top of the dough.

Sprinkle cheese on top of the pepperoni if desired.

You can wait until the “roses” are rolled before adding the cheese, though I like to add the cheese before the rolling (and then a little bit more after). Fold the bottom half of the dough up over the bottom half of the pepperoni.

Then from one short edge of the dough, roll firmly and try to keep the roll tight. Place each one in the space of a muffin tin. Feel free to sprinkle on more cheese if you wish.

Bake at 375 degrees for 13 minutes or until golden brown.

Once done, let them cool a bit. Then serve and enjoy!

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THE PLOT THICKENS

CLOVERLEAF OUTDOORS HAS BECOME MICHIANA’S PREMIER PURVEYOR OF FOOD PLOT SEED AND MORE Writer / Matt Keating Photographer / Kari Lipscomb

Joas Lehman, co-owner of Cloverleaf Outdoors, says the popular business got started after he helped a friend.

enjoyed talking to customers and working with them. We now offer one of the largest food-plot seed selections in Michiana.”

“I was helping him out with food-plot seed, and it got me thinking about selling seed,” Leman says. “It was also my passion for hunting that inspired me. I thought it was something I could do well. It was also something I would enjoy doing for a living.

I started working in my garage and I started the business out slowly. I learned as much as I could. Taking the time to learn about the different seeds and products paid off.”

In 2019 Lehman teamed up with Michael Hochstetler’s family to make the business even bigger.

By 2012 Lehman and his family eventually created Cloverleaf Outdoors. They sold food-plot seeds out of their garage.

“Right away, I enjoyed what we were doing and I wanted the business to grow,” Lehman says. “I found out what foodplot seed works the best for an individual and I expanded the business. I also really

“Michael Hochstetler became the coowner of Cloverleaf Outdoors,” Lehman says. “In 2020 we moved the whole business to White Pigeon, Michigan. We have had more visibility at our location because we are right on U.S. 12. It was a great move that paid off.”

Lehman says they offer a wide variety of outdoor products that cater to what customers are looking for.

“We find out what is going to work for each individual,” he says. “We find what their goals are. Our top-tier products are made for having a great outdoor

experience. There are so many different varieties of food-plot seeds that it can be overwhelming. We find out what works best for the customer. We take the time and listen to what they want. One customer’s property is going to be different from another’s land, and there are different ways to come up with a solution that will work best for them.”

Cloverleaf Outdoors offers many different fall blends, spring blends and customized mixes. “There are 15 seed types here for plot and habitat cover, lawns, pastures and other different uses,” Lehman says. “We

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also have high-quality herbicides, fertilizers and minerals. Wildlife is attracted to a high food plot and cover that is tailored to what they really like. We offer so many seeds that our customers told us they have been able to greatly improve their outdoor experience.”

Lehman notes that customers can also rent out seeders to plant their seeds.

“We also offer different trees, including fruit trees, acorn trees and chestnut trees,” Lehman says. “They have been very popular. We also have blue spruces, Arkansas Black apple trees and Eastern Red cedars, Green Giant arborvitaes and October Glory maples.”

Lehman adds that the herbicides at Cloverleaf Outdoors are also of high quality.

“We have Arrest Max, Clethodim 2E, Plot

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Max, Sure Fire Sticker Surfactant, among many others,” he says. “Our mixes include Real World Deadly Dozen and Deer Max.” Lehman says the goal at Cloverleaf Outdoors is for clients to have the best outdoor experiences possible. “We are a habitat store and we have a love of the land,” Lehman says.

“We want customers to be able to create their own great wildlife habitat that works for them.

Our products and supplies are also made to use all year long. We have top-tier products for each season of the year depending on what type of hunting or seed planting you are doing.”

Lehman says their hunting blinds have also been popular. “We have had customers tell us they really like the hunting blinds,” he says.

“We have hunting blinds that offer 360-degree coverage and we have eight different brands to choose from. The hunting blinds also have a solid framework. We have received a lot of positive feedback on them.”

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Lehman adds that Cloverleaf Outdoors also offers hunting blind installation.

“Customers can come to our store or call us to find out what hunting blind will work best for them,” Lehman says. “We have different options. After customers decide which hunting blind works best for them, we schedule a good time to come out and install the hunting blind. We will deliver the blind and install it.”

Lehman notes that the best way to cultivate a food plot is to have the right implements.

“Wildlife farming equipment is really important,” he says. “We have seed spreaders, tillers and other implements that can be bought or rented. We also offer stock trail cameras, deer feeders, tree stands, and a variety of hunting and fishing supplies. We have crossbows. We have great ice fishing supplies for the winter months. We offer high-quality

North American Safe “THE SAFEST PLACE IN TOWN” CALL TODAY OR COME INTO OUR SHOWROOM. WE HAVE SAFES IN STOCK! WE OFFER SAFE DELIVERY & SAFE MOVING!

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poly furniture that Michael Hochstetler’s father-in-law makes.”

together to ensure the future of wildlife.

Come and see us.”

Lehman cites his loyal customers as the reason Cloverleaf Outdoors has been such a success.

To find out more about Cloverleaf

Outdoors, visit them at 18045 U.S. Highway 12 in White Pigeon, Michigan, call 269-483-1314, or visit cloverleafoutdoors.com.

“We owe it to our customers to offer them the highest-quality products that will benefit them the most,” he says. “Our goal is to supply them with what they need to really enhance their experience. Positive word of mouth has helped us grow a lot.

We have the best customers who tell everyone about us. It just doesn’t get much better than that. We love that.”

Lehman adds that many Cloverleaf Outdoors customers have become like family.

“We get a lot of people who have been our faithful regulars for a long time, and we have really been able to get to know a lot of them,” Lehman says. “We are working

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Professional drivers depicted on closed areas. Side-by-Side models shown are recommended for use only by operators 16 years and older with a valid driver’s license. Always wear your seat belt, helmet, eye protection and protective clothing.

Yamaha recommends that all Side-by-Side riders take an approved training course. For Side-by-Side safety and training information, see your dealer or call the ROHVA at 1-866-267-2751. Read the Owner’s Manual and the product warning labels before operation.

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IMAGINE THAT

SEMIRETIRED PRO FREESTYLE MOTOCROSS RIDER OPENS SHADE OF GREY INK & GALLERY Writer / Matt Keating Photography Provided

Mark Merrix, the sole owner of Shade of Grey Ink & Gallery, loves and appreciates art in all different forms.

He says it continually inspires him in his work.

Merrix, also known as Weetle, is a self-taught, multidisciplinary artist and semiretired professional freestyle motocross rider.

“I opened Shade of Grey just over two years ago with the intention of providing fine art in all forms,” he says. “This includes realism tattoos, airbrushing, murals, paintings, hand-painted helmets and other custom works of art. I’ve always loved working for myself. I started my art career in my teens over 20 years ago, creating hand-inked custom sweatshirts, shoes, handbags, jeans, T-shirts, etcetera, called Weetle Wear.”

Weetle Wear quickly gained a strong following. “Weetle Wear was the lead way for me to get into tattooing,” Merrix says. “I was offered several apprenticeships by respected tattoo artists over the years after seeing my work in Weetle Wear.”

Merrix says he has been having a great time.

“Having lived my dream as a professional freestyle motocross rider, performing in over two countries and 36 states, I was ready for a change,” he says. “I was ready for a new challenge in a new medium. Finally, it was tattooing.”

Merrix notes that his apprenticeships helped him tremendously.

“I was very ambitious during my apprenticeship and obtained my permit fairly quick,” he says. “I knew I wanted my own private studio to have full control. I like knowing it’s properly cleaned as tattoos are minor surgery to the skin.”

Merrix notes that cleanliness is extremely important at Shade of Grey.

“Cleanliness is always at the top of what’s most important to me as a professional artist,” he says. “Having a positive and clean atmosphere also helps in the creative process.”

Merrix is very focused on the quality of his work.

February 2024 | TownePost.com

“I’m not open to the public, because I don’t like interruptions during my work and I didn’t want a tattoo ‘shop’ for that very reason,” he says. “I have no employees. It’s just me. I do all of it.”

He likes it this way. “My consultations are by appointment only and each client gets my full, uninterrupted attention while in my gallery,” he says.

Merrix notes that clients will love his work.

“I’ve spent time preparing my gallery for the best experience possible and it’s still a work in progress,” he says. “I’m ready for

MANUFACTURING STONE FOR YOUR HOME

clients I can collaborate with, creating custom designs for my fine-art tattoos. I specialize in cover-ups as well as photorealism tattoos, but I’m also not opposed to any other tattooing styles. I’m looking for clients who can appreciate quality over quantity. I’m a firm believer in treating others as I would like to be treated. Being a highly passionate person, I run on high energy. I give everything I have every time. Energy needs to be reciprocated for a collaboration to work best.”

Merrix has enjoyed letting more people know about his work.

“Last weekend I attended my first soirée as Shade of Grey,

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providing tiny tattoos for the evening at The Rose Collective/ The Garden room in Wabash, Indiana,” he says. “This weekend I have my first out-of-state client coming from Texas. I’m starting a sleeve with a portrait of his son and daughter. I have also recently started a new, 6- by 40-foot mural inside the gallery, and have a new oil painting titled ‘What May Be’ to add to my

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gallery wall, which is coming out in January 2024. I’m excited to offer my services to northern Indiana and beyond. I want to say thanks and God bless America!”

Merrix adds that he is grateful to a lot of people.

“I also want to thank my fans, friends and family who have helped me get here, especially my beautiful wife, Leah Merrix, who is also a versatile artist finding success with her watercolor pet portraits,” Merrix says, adding that those interested in Leah’s work can visit her Instagram page @merrixpetpaintings.

Contact Shade of Grey, located at 708 Main Street in Rochester, at weetlewear@gmail.com, and call or text 765-460-7115 to schedule a consultation. Check them out on Facebook @ weetlewear, on Instagram @we3tle, and on their YouTube channel, We3tle.

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The team at CLC International, Inc

PARTS PROS

AFTER STARTING SMALL, CLC INTERNATIONAL HAS MADE A BIG IMPACT IN THE TRANSPORTATION PARTS AND PRODUCTS INDUSTRY Writer / Amy Lant-Wagner Photographer / Kari Lipscomb

There’s an old saying that strength lies in numbers.

While that may be true, some may be

inclined to think a little differently upon meeting the three women behind CLC International. Together, this team has been quietly making tremendous strides in establishing and maintaining a reputation as a premier source for

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specialized parts in the recreational vehicle and transportation industry. This is a formidable distinction for a company with rather humble beginnings.

CLC International originated in 2006,

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launched through the vision and drive of Laura Wagner, who set about building her business from home. Within a year the company had grown substantially, prompting a move to a new, permanent location in downtown Nappanee.

Wagner hired Pebbles Unsicker for office administration, and they remained at the Nappanee location for the next 16 years, adding a dedicated sales force, Kelly Keeling, and an expanded customer base. In May of this year the business finally settled into a brand-new office in Leesburg.

Kelly Keeling takes an order from a customer

The main items offered are composed of steel, and CLC works with reputable vendors to provide high-end products and components for seating in all-terrain vehicles, marine vessels, golf carts and various styles of RVs. These integral parts include brackets, hinges, slides and tracks, headset inserts, and recliner handles, to list just a few.

CLC

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Many of the suppliers that CLC International aligns with have been established for well over 50 years, and with that reputation of quality and consistency, customers are reassured that the parts they’ll receive are among the finest to be found on a global scale.

The scope of customers continues to broaden including vehicles for emergency services, buses, and other forms of mass transportation. “We’re always looking for new ways to grow our customer base,” says Keeling, who handles company sales. “Bring us your item and we’ll do our best to source it, focusing on container direct or [just in time]. Our commitment is to quality parts and excellent customer service, including our warehousing partnership with EQ Logistics.”

The company also offers a unique item known as the EZ Read Tire Cap. The devices are small in size but long

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on safety, as they continually measure tire pressure for critically low levels.

Customers select their vehicle’s pounds per square inch, and at a glance they can see that their tire pressure is maintained through a simple color code - green for

safe, yellow for warning, and red for dangerous levels. EZ Read Tire Caps can extend the life of tires, help to hinder flats and blowouts, and improve traction and mileage. The caps are also easy to install, fit all standard air valves, and can serve

as supplementary devices for traditional gauges.

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says the team hopes to have a retail display in every state for the product.

that,” Keeling says.

“It would be really nice to be able to do

To view CLC’s line of products and supplies, visit clcinternationalinc.com.

The main office is located at 6287 North State Road 15 in Leesburg. For more information, call 574-253-6177 or email sales@clcinternationalinc.com.

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TownePost.com | February 2024

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Includes rear seat, headlights, tailights, brake lights. 12 horsepower Gas Engine

28. Healing sign 29. Robe for Caesar 30. “Once ___ a time” 31. Arab’s father 35. Picks up 38. Park structure 40. Make tracks?

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48. Many a jazz combo 49. Bias 50. Pack animal 51. African grazer 52. Buccaneer’s drink 53. It’s served with lobster 54. High ball

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8. Rappel 9. Ornamental carp 10. What a keeper may keep 11. Ride, and then some 17. Brazil, e.g.

19. Favorite project 22. Narcissist’s obsession 23. Grain disease 25. Record holder 26. Priceless?

27. Doesn’t hold up well

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12. “You’ve Got Mail” company 13. It may come to light 14. ___ fide 15. NY engineering sch.

16. Infuriating 18. Whet the appetite 20. Fitting 21. Hardship’s opposite 24. Little run-ins 28. Speech problems 32. Coin in the Trevi Fountain, once 33. One with a beat 34. Baylor of basketball fame 36. Stocking stuffer?

37. Bug-eyed, perhaps 39. Envisions 41. Far from original 43. Certain hardwood 44. Promgoer’s woe 46. Salon supply 50. To one’s liking 55. Test the patience of 56. Social slight 57. Cub raiser 58. Business apparel 59. Big sport in Japan?

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A Survival Guide for Valentine’s Day Writer / Kayla Clemons, New Kitchen Store Photography Provided

Everyone enjoys Valentine’s Day, the day of love and affection, but it can be quite a challenge for couples who struggle to be vulnerable and are emotionally awkward. Fear not, for you are not alone in the sometimes-comedic journey through the mushy and emotional realm of this romantic holiday. Embrace the absurdity of the situation and employ these tactics to survive the day unscathed.

1. THE EMOTIONLESS GIFT EXCHANGE: Instead of conventional, sentimental gifts, opt for items that reflect your lack of emotional expression. An instruction manual like “How to Show Love 101” or a book titled “Emotions: A User’s Guide” will surely create laughter and break the ice.

2. THE STRATEGIC CARD SELECTION: Put your humor to good use and search for Valentine’s Day cards that poke fun at expressing emotions. Look for one-liners like “Roses

s n to sa

­

TownePost.com | February 2024

are red, violets are blue, I hate poetry…but I kinda like you.”

3. THE COMPETITIVE LOVE GAME: Buy cookie cutters in the shape of Cupid, a heart, or other themed shapes, and plan an evening of baking cookies and decorating them to see who can create the most clichéd cookies.

Create a menu featuring nontraditional flavors like cinnamon, cayenne, and ginger while incorporating romantic flavors such as chocolate and strawberry.

4. THE VULNERABILITY SHIELD: If expressing emotions is still a struggle, create a fun code word or gesture to symbolize vulnerability (no, you can’t hide under a blanket). Whenever one of you musters up the courage to be affectionate or say something sweet, give the other person a playful signal, like wearing a foam finger or going cross-eyed to acknowledge the monumental moment.

5. JUST EMBRACE LOVE, AND SURPRISE YOUR LOVED ONE WITH A CANDLELIT DINNER AND ROMANTIC PLACE SETTING. This will surely set a new tone and start romanticizing the idea that you can be awkward and loving all in one.

The key to surviving Valentine’s Day is to create memories and to love with all your heart.

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WORKFORCE WELLNESS WOODLAWN HEALTH NOW OFFERING OCCUPATIONAL HEALTH PROGRAM Writer / Ali Schneider Photographer / Sarah Reynolds

Woodlawn Health’s occupational care program is a community-based health facility located in Rochester. When they opened their doors in late September of last year, they knew they wanted to take a different approach to providing a variety of services to individuals and businesses alike.

Department of Transportation/commercial driver’s license physicals, lift tests, hearing testing, spirometry testing, fit testing for masks required on the job, and general employee wellness programs.

“I feel that our compassionate care, a Woodlawn Health standard, sets us apart from other occupational health clinics,” says Aryn Bowser, The team at Woodlawn focuses on working as a team to care for a BSN, RN. Their occupation health clinic is open to any employer who multitude of common workplace injuries. Some of their most requested requires or desires the services that they offer. Employers can opt for services include injury care, pre-employment screenings, drug screens, doing business for a fee for each employee episode or injury. They are

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a clinic visit.

The occupational health team focuses on being stewards of time and money for the patients and companies in the community. Oftentimes when an employee gets injured on the job, the injury is not severe enough for an emergency room visit. This is often because it takes up valuable time for the nurses and doctors, the wait time is typically extensive, and the expenses are typically two to three times the cost of

Some additional benefits of choosing Woodlawn’s clinic include time and money savings for employers and their employees. However, if the team at the clinic determines that the injury is serious enough, Woodlawn’s emergency room is on the same campus as the clinic. This offers peace of mind to the patient, as they are able to quickly access the emergency room and get assistance from a team member.

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Many patients choose to use the services at the occupational health clinic by scheduling an appointment. The nurse practitioner and medical assistant are housed in the clinic and are happy to serve the scheduled patient. On the other hand, when it comes to serving businesses in the community, Woodlawn team members can travel to the client’s workplace.

For businesses that choose to have a team onsite, they can be confident that Woodlawn will tailor the services to their type of industry.

Woodlawn is proud to work with a variety of industries and Occupational Safety and Health Administration. When they travel to a business, they are able to provide employee wellness benefits to their staff without requiring the patient to take time off of work to travel to the clinic. Some of the on-site services include hearing and lung-function testing, respirator fittings, as well as classes for cardiopulmonary resuscitation, automated external defibrillator, and first aid. They also provide wellness fairs, biometrics and vaccines.

Woodlawn has recently received many requests for pre-employment physicals and drug screens. “This is exciting news as local businesses fill open positions and people in the community are returning to work,” Bowser says. “Both are necessary for growth in Fulton County.”

On a personal level, the team at Woodlawn finds joy in bringing their unique services to the community, especially as members of a rural hospital. They aim to keep their decisions, care and funds right in the community so they are able to provide the best patient care to family, friends and neighbors.

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Next time you are looking for quality health care for you, your family or your workplace employees, consider choosing Woodlawn Health.

For those looking to partner with Woodlawn, you can reach out to them by stopping by their facility, located inside Shafer Medical Clinic at 1430 East 9th Street in Rochester. You can also reach out to ask any questions or schedule an appointment by calling 574-223-9525. There is a dynamic group of team members who are happy to get you pointed in the right direction.

To learn more, visit woodlawnhospital.org. They are also active on social media and can be found on Facebook @WoodlawnHospital.

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HUNGRY HOOSIER HISTORY INDIANA RESTAURANT AND DINING FIRSTS Writer / Jeff Kenney Photography Provided

The Feast of Saint Valentine (better known to us nowadays as Valentine’s Day) approaches, and in addition to the inevitable purchases of cards, candy and flowers for that special someone, the other nearubiquitous means of marking the occasion is a (hopefully) romantic dinner, often shared by the couple at an eatery that’s a bit more fitting to the holiday than the drive-through of the nearest fast-food joint though for those with busy lives and a handful of kids, the latter may have to do in a pinch.

So while it’s safe to say that romance (whether on February 14 or any day of the year) has been around as long as human beings, this month we’ll take a brief look at something a bit more contemporary, but nonetheless boasting an interesting history of its own: historic eateries of Indiana.

The very oldest eateries offering food and refuge to the public are no doubt lost to history and were almost certainly log cabin homes (or even Native American wigwams), opened up to accommodate the first non-Native travelers entering what is today Indiana via critical waterways like the Ohio or Wabash rivers or Lake Michigan.

Most of these are lost to history, or might be referenced as footnotes in local or regional histories, but what is understandably better documented are claimants to the title of “oldest restaurant in Indiana,” by which is actually meant “oldest continuous restaurants in Indiana.”

And while compiling such a list ought to be easy enough, the devil, as they say, is in the details, as any internet search on the subject will reveal. What is meant by “oldest restaurant” gets muddied by questions of whether the establishment exists in the same building, or under the same name. Is it a restaurant per se, or a tavern/inn? What if it’s a notso-ancient restaurant existing in the oldest building to house such an establishment?

For purposes of this article, then, we’ll content ourselves with referencing what appear to be the most valid and interesting contenders for the title, and the reader may sort out the nuances. And regardless of how one parses out the details, many of us might be rather amazed at just how old some restaurants, including some in the Lakes Magazine area, actually are.

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However, the restaurant that might arguably take the prize simply from date of establishment alone is almost as far away from the local area as one can get and still remain in Indiana. This makes sense if one realizes that most of the earliest forays into today’s Hoosier state began as folks from the east coast made their way west via the Ohio River, which of course forms the southern border between today’s Indiana and Kentucky.

Thus, much of the oldest of nearly everything is in some geographic proximity to that waterway. Such is the case of the Log Inn, built in 1825 by Henry Haub as a noonday stage-coach stop and trading post, and located about a dozen miles north of Evansville, in Warrenton, Indiana.

Consider that, in 1825, Indiana

had only been a state for nine years and - as a reference point for local readers in northern Indiana - the Potawatomi would still reside in this area for another 13 years. So the Log Inn dates back a bit further than the local burger joint!

The Log Inn’s greatest claim to fame was an 1844 visit by Abraham Lincoln during the future president’s campaign in support of Henry Clay, but it also was ostensibly used as a stop on the Underground Railroad, was a busy stop on the old Dixie Highway that ran between Florida and Chicago, and it once boasted a dance hall above the tavern and store.

Arguably the Log Inn fits into the aforementioned category of complexity regarding its pedigree as “oldest restaurant,” as the entity was converted into strictly a restaurant in 1947, though undoubtedly food has been served there since its inception, so its “earliest” status seems justified. And besides being historic, the Log Inn remains popular, especially for its fried chicken, and was featured in the Food Network’s “Best of Viewer’s Choice” program.

Nearly as old is the Broadway Tavern and Hotel in Madison, Indiana, which dates to 1834. One notable event in the Broadway’s past took place in April of 1861, when a traveling theater troupe stopped to perform at the Madison Theater. One member, a young actor named John Wilkes Booth, was slashed across the face by his angry fellow actor and girlfriend. The sheriff duly summoned, the young woman was arrested and soon thereafter the troupe left town. Booth, of course, would gain infamy as the assassin of President Lincoln just four years later (that story, in fact, made it to the famous radio show “The Rest of the Story,” narrated by the legendary Paul Harvey).

Along similar lines to other “oldest” status complexities, the Broadway is said to qualify not necessarily as the oldest restaurant per se, but the oldest restaurant and hotel in the Hoosier state.

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- and much closer to home is the Knickerbocker Saloon in West Lafayette, which claims the title of Indiana’s oldest bar.

As long as there are people in a given locale, there’s bound to be a tavern, and in 1835 the Gault House Tavern, located inside the Lahr Luxury Hotel, became the first site of legal drinking in Hoosier territory (the first liquor license issued in the state was issued to the tavern and is still displayed on its wall). The establishment’s name was changed to the Cherry Wood Bar in the 1850s and the Knickerbocker Saloon in 1874, by which time the hotel had closed. The walnut bar that was installed in 1891 remains today.

The word is that President Grant, Mark Twain, Al Capone and Neil Armstrong all patronized the Knickerbocker and, returning to the theme of President Lincoln’s assassination, the train carrying his body across the country is said to have stopped there for public viewing in front of the Knickerbocker. It’s worth noting that the bar did have to close for a time after a fire, which may seem rather irrelevant but will factor into our story later.

Another early Hoosier eatery (perhaps the oldest in northern Indiana)

proximate to the local readership area is the Nine Mile Restaurant, located on U.S. Highway 27 in Fort Wayne.

One of the earliest forays of people of European descent into northern Indiana was to a fort eventually named for legendary General “Mad” Anthony Wayne, and among the very old trails through the area was the notable Wayne Trace (Anthony Wayne’s army had marched through it after leaving Fort Wayne in 1794). Lesser known was the Piqua Road, surveyed in 1830 and doubtless following an ancient Native American trail, which would become today’s U.S. Highway 27.

It was a well-worn pioneer track into the Fort Wayne area, and in 1837 John Karn opened a tavern at the site of today’s Nine Mile Restaurant.

It was rebuilt in 1850 in Greek Revival style and renamed Nine Mile House due to its location exactly nine miles from the Allen County Courthouse. It became a significant gathering place in that part of the county.

Though a series of renovations took place in the ensuing years, the restaurant’s original roofline is still visible, and a down-home menu approach prevails.

If the Knickerbocker Saloon in West Lafayette holds the “oldest bar” title in Indiana, the establishment known today as the Slippery Noodle Inn lays claim to being the oldest continually operating bar in Indiana, and it occupies the oldest commercial building in

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Today a well-known blues bar, the Slippery Noodle was established in 1850 as the Tremont House, though it went through a plethora of names (including Germania House, as it was an early entity serving Indianapolis’s burgeoning German community). Like the Log Inn, the Slippery Noodle is said to have served as a stop on the Underground Railroad, and ostensibly produced beer in its basement during Prohibition. With its present-day tin ceiling dating to 1890, the bar was also rumored to be a brothel until 1953.

The Noodle boasts several unusual attributes, from claims that it’s haunted to slugs in its basement walls from the infamous Dillinger and Brady gangs, to celebrity visitors like Harrison Ford, Jimmy Fallon, Peyton Manning, Billy Joel, Robert De Niro and Dan Aykroyd.

E X Any article on historic Hoosier eateries would be incomplete without TER I O R of the storied (if the pun can be pardoned) Story Inn, a mention L AT by Dr. George Story. The tiny community of Story, built inF1851 WO IS the Story Inn, though the Great Depression Indiana, essentially RK

almost ended its existence, as it became a ghost town for some years before Rick Hofstetter purchased the entire town in the 1990s. The former logging town today has converted the various small-business buildings of its history into bed-and-breakfast-style cottages.

The whole scenario may also make Story one of Indiana’s smallest (if not THE smallest) towns, with less than five full-time residents! The Story Inn has become a destination, especially for visitors to beautiful Brown County.

While fast food, again, may not seem the ideal fare for a romantic Valentine’s dinner, it seems a missed opportunity in an article like this one not to mention some fascinating historical facts about fast food and Indiana, starting with the unusually named Triple XXX Family Restaurant in West Lafayette.

The Triple XXX joins the nearby Knickerbocker in the “first” list, but in this case it’s credited as the Hoosier state’s first drive-in restaurant.

And while it isn’t old enough to have been serving food to horsedrawn buggies or traveling pioneer parties, its start date of 1929 marks it as quite early for a drive-in establishment.

Named for the Triple XXX root beer brand, a number of similarly named drive-ins operated around the country through the midcentury, but West Lafayette’s is the only one still in operation, offering not only

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the requisite root beer, but also classic Americana fare of the burger and fries variety.

While not dating back as far, it might surprise many Hoosiers to realize that one homegrown fast-food chain was, for a time, the chief rival to the mighty McDonald’s powerhouse.

The first Burger Chef restaurant was founded in Indianapolis in 1954 and had expanded, at its peak in 1973, to more than 1,000 restaurants nationwide (at the time, McDonald’s had around 1,600).

Burger Chef, in fact, pioneered the offer of kids’ meals prior to McDonald’s doing so (Burger Chef even unsuccessfully sued the larger chain for stealing their idea), as well as the Works Bar, which allowed diners to choose their own fixings for their meals.

A failed (and costly) attempt to expand internationally in the 1970s didn’t help the chain, which by 1982 was purchased by Hardee’s owners General Foods, with many Burger Chefs converting to Hardee’s. A few retained the Burger Chef name for a brief time before the entire chain was shut down.

Two huge fast-food franchises also have lesser-known Indiana connections. Perhaps ironically, Kentucky Fried Chicken was actually founded by Hoosier-born Colonel Harland Sanders, who hailed from the southern Indiana community of Henryville. Harland resided in Indiana towns including New Albany, Greenwood and Columbus, before he moved to Kentucky and launched a restaurant advertising “finger-lickin’ good” fried chicken. Of course by the 1950s the restaurant had expanded into a chain and Sanders sold it in the 1960s, though he stayed on as a spokesman for years after.

Wendy’s founder Dave Thomas launched his first restaurant in Columbus, Ohio, but an important moment in his future eatery life is said to have occurred in Fort Wayne, Indiana. Like the aforementioned Sanders (with whom Thomas actually collaborated on the former’s KFC restaurant while Thomas lived in Fort Wayne), Thomas had a turbulent childhood, living in multiple states prior to finding himself living in Fort Wayne in his teens in the 1940s and working at the Hobby House restaurant there. The story goes that Thomas’s love of Hobby House’s chili and soft-serve “frosty” ice cream inspired two staple menu items at the Wendy’s chain he went on to found in 1969.

And so, whether it’s sharing a fine meal with that special someone in an eatery dating back to pioneer days, or just bringing home Frostys to the family as a Valentine’s Day treat, there’s plenty of Hoosier restaurant heritage to feast on.

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ALL-STAR CAST LEGENDARY BAITS IS SUCCESSFULLY TACKLING THE FISHING EQUIPMENT INDUSTRY Writer & Photographer / Ali Schneider

In Shipshewana, you will find a unique and locally owned company specializing in providing fishermen with high-quality bait and tackle.

Legendary Baits was founded by Arron Hochstetler when he was only 20 years old.

Not only does Hochstetler have a passion for fishing, but he also saw it as a great opportunity.

Hochstetler struggled with drug addiction and knew he needed to change the direction of his life. He decided to use his creative skills and entrepreneurial knowledge to begin creating unique tackles right from his home. Hochstetler believes this was a saving grace that helped him stay busy during his struggles to stay clean.

Although he began doing it as a hobby, he quickly realized there was a demand in the area for unique styles of tackle. As his skill set grew, so did his reputation in the area for providing one-of-a-kind tackles.

This motivated Hochstetler to make his pastime more than just a leisure activity.

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In his first year of official business, Hochstetler attended a trade show where he could show off his product, interact with other people in the fishing industry, spread his knowledge of fishing, as well as learn from customers and businesses in the industry. Once he saw the potential of creating his own poured tackle, he got right to work to further perfect his business model.

When it comes to actually making the tackle, Hochstetler describes it as a hands-on, detailed process. The product itself begins by looking similar to milk.

From there, he pours the solution into a 340-degree aluminum mold where it turns over and begins to gel. The aluminum molds are sourced from LureCraft, which is one of the top providers of molds in the fishing industry.

The type of tackle that Hochstetler can

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create is nearly limitless and can be tailored to the type of fish a customer is trying to catch. He explains that the most popular fish his customers try to catch include pan fish, bass and walleye. Along with creating different shapes and sizes of tackle, he is able to customize and modify the colors.

This is important, especially in Indiana where the weather is always changing.

Hochstetler says different seasons and types of weather require different colors of tackle. Another factor that he considers is the body of water, whether it be a river, lake, pond or ocean. He also takes into account whether the water is shallow or deep.

Hochstetler begins his process by getting to know the customer first and answering any questions they may have. He explains that when the sun is out, the tackle reflects more underwater than on cloudy days. The sun makes it ideal to use brighter colors of tackle. On the flip side, cloudy days make it best to use darker colors such as

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green, black, blue and tan. He is able to add sparkles to the tackle as well if the customer desires.

and honest. He credits his family, friends and loyal customers with supporting him along the way.

Aside from creating custom tackles, Legendary Baits offers multiple additional services. One of the most popular services is creating fishing rods. Hochstetler is able to make, customize and repair rods for ice fishing, along with other types of regular rods. The general public is welcome to bring in their own rod for repair, or come in empty handed and he will gladly make a custom rod. He is able to add marbling mixed with epoxy to create a high-quality, beautiful rod. He also specializes in line spooling, which helps protect the line from getting tangled.

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SUCCESSFUL EXPERIMENT SOMETHING DIFFERENT AWAITS VISITORS TO SCIENCE PROJECT BREWING COMPANY Writer / Darcie Dodds Schott Photographer / Sarah Reynolds

If asked to choose one word to describe the essence of Science Project Brewing Company, the answer for most people would likely be community.

brewery is a destination that brings people to town.”

He was welcomed by the other Logansport business owners, and the support blossomed into a unique atmosphere of helping one another for the greater good of the town - a collaborative spirit that still exists today.

When Owner Tim Eaton was living in Chicago in 2015 and read an article about the top 10 things every small town needs to be successful, he saw that one of them was a craft brewery. Fastforward four years and 155 miles southeast, and Eaton opened the As a place where people come to gather, Science Project is doors to Science Project Brewing Company in Logansport. as simple as it is complex in the ways it creates a sense of community. In its simplicity, Science Project has an open, airy atmosphere with a variety of spaces for people to gather.

The brewery would become Eaton’s way of bringing people Whether it’s for a signature craft beer and a bite to eat with together. He recalls that in the early days, “the craft brewery was a friend, or a table full of family members celebrating a special more of a club, and people talk to each other. At a regular bar or pub, you’re not going to ask the person next to you about the light occasion, Science Project has you covered. The layers of hospitality at the brewery weave a textured fabric that brings warmth and comfort to beer they’re drinking. But at a craft brewery, you’re going to have a conversation with others about the brews they chose, and a craft every visit.

58 | February 2024 | TownePost.com

Bringing Together Stone & Wood

At the heart of this clever craft beer destination are thoughtfully made brews by Brewer Josh Goins, with titles that pay homage to scientific milestones and marvels. Brennan’s Torpedo pays homage to Louis Brennan who invented the steerable torpedo off the coast of Ireland. Tharsis Rise refers to a topographical feature on the planet Mars. On any given day, sitting at the bar will offer the opportunity for Eaton to explain the story behind a brew’s name.

All craft beers are made in-house, with one exception being a brewing collaboration with a craft brewing company in Fort Wayne. Each craft beer ages approximately one month before it’s ready to be served. If the menu of craft beers seems daunting, not to worry. Tastings are served in (what else?) laboratory beakers.

Unique brews include titles that celebrate local Logansport landmarks. Grab the Brass Ring is not only the most popular

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beer, but it also spotlights the iconic town carousel. The 1838 brew is named for the year the town of Logansport was founded.

Where Two Rivers Meet is a geographical Logansport reference, and Double Felix is a whimsical nod to the Logansport High School mascot, the oldest high school mascot in the state of Indiana.

Not only made in America, Science Project craft beers are made right here in Indiana. But it is not just about the lagers and ales at Science Project, which also offers a variety of bourbons and wine. The whole family can enjoy the visit. Shelves of board games and an oversized wood tower game welcome guests at the front door.

Beyond the dining room is an outdoor seating area with heat lamps and a Mountain Adventure tent for cold weather culinary adventure.

Even the bathrooms get in on the fun. One is decorated with a space theme and another with a dinosaur theme, complete with creatures like a painted green gecko scaling the door.

The full menu is family friendly as well, with a variety of pizzas that carry on the science theme. There are names like the Von Humboldt, which refers to renown explorer Alexander von Humboldt, a pioneer in the South American peaks.

But don’t let the typical menu offerings of salad and pizza fool you. The ingredients are anything but expected. The Rocket Salad combines peppery arugula with quinoa, chickpeas and tomatoes, finished with a light lemon vinaigrette. The von Frisch pizza, named for the notable

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New Homes • Restoration • Strip & Re-stain Garage • Closets • Decks • Pole Barns • Interior Remodeling • Log Home Maintenance Yoder’s Log & Timber Metal Roofs • Custom Traditional Homes • Custom Log Cabin Homes • Custom Log Railing Pros is a small, family owned and operated log home business.

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zoologist who conducted groundbreaking studies on communication among bees, adds an element of surprise to a traditional pepperoni, with honey and balsamic glaze drizzled across the finished pie. A powerful side note to the menu includes two examples of community on a larger scale. The crisp yet tender pizza dough recipe was perfected by a former U.S. Marine who was discharged after being injured, and is now forever part of the story of Science Project. One of the 13 who perished in the recent evacuation from Afghanistan is the older brother of a current Science Project staff member.

Beyond the brewery’s daily menu, there are weekly, annual and custom events that take place at Science Project. There is karaoke and live music every weekend, the details for which can be found on the brewery’s social media accounts. Regional tasting events, private parties and other events fill the calendar at the brewery. Events in 2024 include the Taste of Cass County, Squeal on the Eel Festival, and Horney Creek Beer and Wine Festival.

Other events include stout night, featuring nearly a dozen uniquely titled and flavored dark beers. Be sure to mark your calendars for the third Thursday of every month because it involves a trip back home of sorts for Eaton, the former Chicago resident, with Chicago pizza and hot dogs. On those nights the pizza is made with a different dough and cooking process from the daily pizza, so the experience is uniquely Chicago.

Community is not just a word to Eaton. He has made Logansport his home with his wife and two sons. Science Project Brewing Company is involved in a number of ways throughout Logansport, including sponsoring the scuba club, Special Olympics and high school activities.

When you’re in the area, tune in to local radio station 102.3 The River to hear more about Science Project. Wherever you call home, it’s worth a road trip to visit the brewery, and remember to bring the kids so they can have fun and learn a few things about science.

Science Project Brewing Company is located at 611 North Street in Logansport. For more info, call 574-992-8457 or go to scienceprojectbrewing.com. You can also reach out via social media by messaging them on Facebook or Instagram.

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NAVIGATING SENIOR LIVING ADVICE FOR A FULFILLING LIFESTYLE Story & Photography Provided

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As a caregiver, you manage multiple responsibilities for your loved one. When you need help, The Thelma A. Schrock Adult Day Services program is here for you – a few hours a day or a few days per week.

Open Monday - Friday from 8 a.m. - 4 p.m. For more information call 574-537-4181 or visit www.greencroft.org

64 | February 2024 | TownePost.com

E

ntering the realm of senior living retirement is a significant life transition, and in the digital age, a wealth of online advice awaits those seeking guidance on how to make the most of their golden years. From financial planning to social engagement to health and wellness, the internet offers a plethora of resources to empower seniors in creating a fulfilling retirement lifestyle.

Financial planning is a critical aspect of a successful retirement, and numerous online resources cater specifically to seniors.

Websites like AARP and Kiplinger provide comprehensive guides on retirement budgeting, investment strategies and navigating Social Security benefits. Online calculators such as those on the Social Security Administration website enable seniors to estimate their benefits and plan accordingly, ensuring financial security throughout their retirement years.

For seniors exploring various retirement living options, Retirement Living and SeniorAdvice are invaluable online platforms. These websites offer comprehensive directories of retirement communities, assisted-living facilities and independent-living options. With reviews, pricing information and detailed amenities, seniors can make informed decisions about the living arrangements that best suit their preferences and needs.

• ON SITE MOBILE REPAIRS • ELECTRICAL • AXLES • BRAKES • LEVELING SYSTEMS • INSPECTIONS • ROOF LEAK REPAIR

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Maintaining social connections is crucial for overall well-being during retirement, and online platforms facilitate meaningful connections. Social media networks like Facebook and Instagram allow seniors to stay in touch with family and friends, sharing life updates and photos. Additionally, Meetup is a platform that connects individuals with similar interests, helping seniors find local groups and events to participate in, fostering new friendships and community engagement.

To address the health and wellness aspect of senior living, A Place for Mom and Caring.com provide resources on health care

services, home care, and senior-friendly exercise programs. Apps like SilverSneakers offer tailored workout routines for seniors, promoting physical activity and overall health. These resources empower seniors to proactively manage their well-being and enjoy an active lifestyle.

For those seeking intellectual stimulation and lifelong learning, online courses and educational platforms offer a wealth of opportunities. Coursera, Udemy and Khan Academy provide a wide range of courses on diverse subjects, allowing seniors to explore new interests and expand their knowledge base. Many

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66 | February 2024 | TownePost.com

Service Territory within 60 min of LaGrange

Indiana Counties -LaGrange Elkhart St. Joseph Noble Steuben Kosciuscko DeKalb Michigan Counties Branch St. Joseph Cass Hillsdale

Contact us Michiana Builders Office: 260-463-8111 Fax: 260-463-8112

universities also offer free or discounted courses for older adults, enabling continuous personal and intellectual growth.

Technology assistance is readily available for seniors looking to embrace the digital age. Websites like SeniorNet and Senior’s Guide to Computers offer tutorials and tips on using computers, smartphones and other devices. These resources help seniors overcome technological barriers, empowering them to stay connected, access information and enjoy the benefits of the digital world.

JARREL LAMBRIGHT

As seniors navigate the complexities of legal and estate planning, online resources such as LegalZoom and Nolo offer guidance on creating wills, trusts and other essential documents. These platforms simplify the legal process, providing seniors with the tools to ensure their affairs are in order and their wishes are clearly communicated.

By leveraging these online resources, seniors can navigate the complexities of retirement with confidence, embracing this new chapter with vitality and purpose.

MARTY YODER

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lnr-footwear@emyprinter.net TownePost.com | February 2024 | 67

CALENDAR OF EVENTS ELKHART COUNTY

FEBRUARY

AROUND THE COMMUNITY, 2024

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11

GOSHEN REPTILE EXPO Thousands of reptiles and exotic pets from the best vendors in the Midwest, all at the Elkhart County Fairgrounds.

2024 SUPER BOWL PARTY American Legion Post 210, Middlebury Plan to join the festivities for Super Bowl 58! There will be a 20-foot screen and an ultra-high definition projector which is almost like being at the game.

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HEARTS AGLOW FAMILY VALENTINE’S DANCE Elkhart Co Fairgrounds - Goshen The night out will include refreshments, mementos and music provided by a professional DJ to help you dance the night away. No ticket sales at the door.

FREE MOVIE: SOUL Goshen Goshen Theater’s Miller Auditorium will be hosting a free movie night sponsored by the Boys and Girls Club of Elkhart County. Admission is free to this PG-rated movie, but donations are encouraged.

Concessions will be available.

10

VALENTINE’S VENDOR MARKET Southgate Crossing, Elkhart Come shop a variety of antiques, handmade craft items, direct sales and food vendors. Admission is free

PERFORMING ARTS SERIES American Patchwork Quarter Goshen College Music Center Join the mesmerizing Martha Redbone & American Patchwork Quartet for a night of soulful and captivating music that celebrates the rich cultural tapestry of America.

UNVEILED BRIDAL EXPO - Elkhart Check out the new Unveiled Bridal Expo – revamped with a new location and new vibe! Register online to be eligible for all the door prizes to be given away throughout the show.

23-25

BAEC HOME & OUTDOOR EXPO Elkhart This year’s Elkhart Home & Outdoor Expo features a diverse selection of exhibitors.

Admission is free.

Stop by and get that special person in your life a tumbler to show them how much you love them!

4425 W US Highway 20 • LaGrange IN, 46761 68 | February 2024 | TownePost.com

24

NOBLE COUNTY

WINTER ARTISAN MARKET The Barns at Nappanee Admission is free, and there will be a free craft available as well as hot cocoa. Bring your friends and brighten the winter mood at this fun event.

9

KOSCIUSKO COUNTY

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THE VALENTINE’S MARKET Kosciusko Fairgrounds, Warsaw Shopping from many vendors, delicious food, a margarita bar and much more for your enjoyment.

20

IMAGINATION STATION: PRESIDENT’S DAY Warsaw Come celebrate President’s Day! Kids will be able to “register to vote”, cast their own vote and have fun with president-related crafts. This is a free parent-child program full of activities, crafts, stories and much more.

24

JAVA, JIVE AND PIE The Classic Arts Program proudly presents Java, Jive and Pie. Join us on Saturday, February 24th from 7 to 9 pm. Come dressed in your favorite 40s or 50s attire! Tickets are $25 for individuals or a table of 8 for $175. Seating is limited. Venue: Zimmer Biomet Center Lake Pavilion- Warsaw

DJ SKATE NIGHT Howard Park, South Bend

LOVERS DAY MARKET Grounded Coffee House, Ligonier Join the fun at the Lovers Day Market where you’ll be able to shop from 15+ vendors, grab some lunch and satisfy your sweet tooth. Take some lovers day minis with Isabella Rose Photography and enjoy FREE face painting by Creative Face Painting by Diana until 1:00 pm.

16

LUMINARY WALK Mishawaka Chase the winter blues away and get outside with our 2nd Winter Luminary Walk! Join us at the Ball Band Biergarten and enjoy live music, food trucks, games and take a stroll along the lighted path which follows a portion of the Riverwalk.

17

2ND ANNUAL BETHEL UNIVERSITY FESTIVAL OF JAZZ - Mishawaka Ten area high school jazz bands will perform for and learn from each other and clinicians Bill Sears, Bill Cessna, Eddie Severn and John Fedchock. An open to the public concert will feature the above in addition to local professional group Truth in Jazz and the Bethel University Jazz Ensemble.

• Greeting cards • Coppa • Clocks • Fabrics • Notions • Clothing • and More!

2125 s. 600 W. Topeka, IN 260-463-6386 Open Mon- Fri 8 AM-4:30 PM TownePost.com | February 2024 | 69

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CHECK OUT OUR GREAT SELECTION OF GRILLS

MONDAY-FRIDAY 10AM TO 5PM SATURDAY 8AM TO NOON

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Your One Stop Shop for all Things Post Frame!

D & L Metal Sales METAL- LUMBER- TOOLS- TRUSSES- HARDWARE

• EVERYTHING BUILT ON SITE • FREE DELIVERY UP TO 40 MILES • CONTRACTORS AND HOMEOWNERS WELCOME OPEN MON- THURS 6 AM - 4 PM, FRIDAY 6 AM - 3 PM

260-463-6425 | 0100N 250W • LAGRANGE, IN 46761 TownePost.com | February 2024 | 71

PRSRT STD U.S. POSTAGE

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PAID

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JOHN LEWANDOWSKI JOHN@TOWNEPOST.COM (574) 249-9217

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