The Lakes Magazine April 2020

Page 48

One Ten Craft Meatery Owner Talks Unique Culinary Concept

Writer / Mary Lowry Photographer / Jubilee Edgell

Owner Jason Brown

Jason Brown, owner of One Ten Craft Meatery in Warsaw, dreamed of opening his own restaurant for years. That dream finally came true in January of 2015, when his business opened in downtown Warsaw amidst freezing weather. Brown and his employees were not expecting many customers at the opening, but the staff opened the door to 100 people who had waited in the cold weather to get a taste of the newest restaurant in town. Brown and his team haven’t slowed down since. Locals continue to be drawn to both the eatery’s food, and the values of the staff. One Ten Craft Meatery offers food made 100% from scratch.

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