The Lakes of Kosciusko Magazine November 2021

FREE MONTHLY PRINT MAGAZINE WITH CORRESPONDING MOBILE APP AND SOCIAL MEDIA FEATURING THE PEOPLE, BUSINESSES, AND EVENTS IN AND AROUND KOSCIUSKO, ELKHART, NOBLE & LAGRANGE COUNTY

NOVEMBER 2021

MAGAZINE

World’s First Electric Skid-Steer Loader

Cultivating Success

Wakarusa Ag Services is a Frontrunner in Agricultural Equipment SPUNKY THE LITTLE HORSE MAKES BIG DREAMS COME TRUE CROWN JEWEL

E. Newcomer & Son Remains a Nappanee Fixture

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A TOWNE POST NETWORK PUBLICATION

IN THIS ISSUE

For advertising information, contact: PUBLISHERS JOHN & MANDI LEWANDOWSKI john@townepost.com mandi@townepost.com 574.249.9217 ASSOCIATE PUBLISHERS TAMI STOUT tami@townepost.com 765.434.4460 TINA KEAFFABER tina@townepost.com 574.371.7482

TOWNE POST NETWORK, INC. FOUNDER/CEO TOM BRITT tom@townepost.com 317.496.3599 PRESIDENT JEANNE BRITT jeanne@townepost.com 317.810.0011 ASSOCIATE PUBLISHER ROBERT TURK rob@townepost.com 317.810.0011

NOVEMBER 2021

7

SPUNKY THE LITTLE HORSE MAKES BIG DREAMS COME TRUE

11

FOX RIDGE TAXIDERMY

Local Resident Finds Unique Business Niche

42

ARK ANIMAL RESCUE & ADOPTION

Making a Difference in the Lives of Pets in LaGrange County

47

THE HAY SHED

LaGrange Business Specializes in Hay, Straw and Supplements

19

CORNER CRAVINGS

There’s Something for Everyone at Topeka Eatery

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CREATIVE CORNER

21

53

Justin Time Plumbing & Heating Keeps Systems Running

Dairy Producer Has a Local-Minded Approach

PLUMBING THE DEPTHS

AMISH COUNTRY DAIRY

25

58

DIRECTOR OF DIGITAL ENGAGEMENT JOSH BROWN

Wakarusa Ag Services is a Frontrunner in Agricultural Equipment

Kosciusko Connect Building Rural Internet Network

CREATIVE DIRECTORS TONI EADS VAL HACKER

33

63

Exploring Fresh Ways to Prepare Your Thanksgiving Turkey

E. Newcomer & Son Remains a Nappanee Fixture

PRODUCTION COORDINATOR ERIN TURK

GRAPHIC DESIGNER ROBBY BERRY COPY EDITOR JON SHOULDERS

REAL-TIME ANALYTICS Scan the QR code to see this magazine’s real-time reach and distribution numbers.

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CULTIVATING SUCCESS

TALKING TURKEY

CONNECTING THE COMMUNITY

CROWN JEWEL

37

69

Peak Performance Equine Specializes in Dental Work

Swan Lake Chophouse Brings Fresh Flavor and Inviting Decor

THE HORSE’S MOUTH

MUCH AT STEAK

77

WHAT’S HAPPENING IN NOVEMBER AT THE LAKES KEY CONTRIBUTORS ABIGAIL HAKE / AMY LANT-WENGER / ANGELA CORNELL / JUBILEE EDGELL KARI LIPSCOMB / LOIS TOMASZEWSKI / TIMOTHY HARE

6 / THE LAKES / NOVEMBER 2021 / TownePost.com

SPUNKY THE LITTLE HORSE MAKES BIG DREAMS COME TRUE Writer / Angela Cornell Photographer / Jubilee Edgell

Melissa Weisser, the author of Spunky the Little Horse, a picture book which tells the story of her Shetland pony, seeks to teach children the importance of sticking to their dreams until they become reality.

“Children need to feel strong and encouraged to follow their dreams and make sure that they happen, letting nothing stand in their way,” Weisser says.

Spunky’s story is certainly inspiring.

Originally, he was owned by an Amish farmer who intended to train him to pull a cart. However, Spunky would have none of it, so his first family decided he needed a new home. “The farmer told us, ‘He really

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stands up to his name.

He’s so spunky, he won’t let us put a bit on him,’” Weisser recalls.

Although he refused a bit, he was perfect for Weisser’s daughter, Grayson, as a 4-H project. “He’s really a beautiful pony,” Weisser says. “He’s a sweet, adorable, loveable little pony that anyone can relate to. He’s so laid back.”

Almost immediately, Spunky was launched into the world of 4-H fairs, and there he found his stride. At his first fair, he earned a champion and a grand champion rating in different classes.

“He didn’t have the bloodlines or anything to be a show pony, but we said, ‘we’re going to take him anyway,’” Weisser explains.

“That’s why I felt so inspired by Spunky.

He didn’t want to be a workhorse. He was

Over the next several years, Spunky never ceased to charm judges and spectators alike, earning several trophies in the process.

“Animals know when they’re beautiful. It’s really weird,” Weisser says. “They know they have what it takes when they’re being judged. He still lives up to his name. People still adore him.”

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Although he has retired from the show ring, he still keeps up an active social life, attending birthday parties, holiday festivities, volunteer opportunities and fundraisers. He’s even been in a commercial.

What’s more, retirement suits Spunky, who thoroughly enjoys being a socialite.

This little horse with a big personality has become an inspiring role model.

“He has a lot to show children. Not only does he follow his dream and makes it happen, but he also does volunteer work,” Weisser says.

It was this that ultimately inspired her to write a children’s book.

It was a long journey, and one that has been met with as much success as Spunky’s 4-H career. “It took me six years to write it, but I started and I’m like, ‘I’ve got to finish it and get it out there,’” Weisser says. “Several people have told me that they love it. It’s a sweet story, and their kids really love Spunky.”

Now that Spunky’s story has been published, Weisser hopes that he will be able to attend more gatherings to promote the book, especially since the second book in her series, a 1-10 counting book featuring Spunky’s girlfriend, Jazz, is scheduled to be published in the next few months.

“I’m going to start taking him out to the community to different schools and let children get to know him. We’ll talk about following your dreams and being strong and courageous,” Weisser says. “Whatever it is, it could be small or large, you still can accomplish it, even though other people are telling you, ‘No, you can’t do this.’ You can do it. You just need to set your hopes and dreams and keep striving.”

Spunky is available to attend your next social function! Reach out to Weisser about his schedule or to learn about her self-publishing adventure by emailing her at melissa. weisser1@gmail.com. Follow Spunky’s story on social media on Facebook and Instagram.

Spunky the Little Horse can be purchased at Amazon.com/Spunky-Little-Horse-DreamCatcher.

TownePost.com / NOVEMBER 2021 / THE LAKES / 9

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FOX RIDGE TAXIDERMY LOCAL RESIDENT FINDS UNIQUE BUSINESS NICHE

Writer / Lois Tomaszewski Photography Provided

As a boy, Kevin Yutzy roamed the woods and fields around his Nappanee-area home. He was studying the animals and learning skills that he would later apply to his business. He is now a taxidermist with a shop on the outskirts of Bourbon.

“All the time I was out in the woods,” he recalls.

Kevin and his wife Karen married five years ago. They have two young children, Ava, 2, and Kaiden, about 3 months. He is now using the skills gleaned on those early nature walks to preserve animals large and small as trophies for area hunters. It is a business he is hoping to grow.

He was licensed by the Indiana Department of Natural Resources in 2018. The license allows Kevin to have animal remains in his possession. This applies to wildlife protected by Indiana law, and he can have them even during closed hunting seasons.

Taxidermy has been around for a long time. It is defined as the process of preserving animal skin as well as feathers, fur or scales. Considered an art form related to sculpture, the goal is often to create a final piece that looks like a living animal. While some people are squeamish about the thought of

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preserving animals, taxidermy has practical uses for scientists, museum curators and wildlife educators.

Fox Ridge Taxidermy is set up in an outbuilding on the Kevin’s Chestnut Road home in Marshall County. He works on taxidermy projects on a parttime basis, but is hoping to do it full time to support his family. Inside the shop are mounted antlers and a few current projects, such as a deer head in progress.

Kevin started learning the techniques by practicing his skills on some of his own animals, including smaller ones like squirrels. That practice has turned into application, and he has preserved deer, elk, raccoon, fox, bear, coyote, beaver, otter and mink, among other species for his customers.

Kevin is also currently working on elevating his bird taxidermy skills. Fish is also an eventual goal, although there are others in the

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profession that specialize.

“Some animals are easier than others,” he explains.

People choose to use taxidermy services for a variety of reasons. Heads, antlers, and even hides from game animals like deer and elk are prized by hunters. An animal with an unusual trait, such as an albino or a larger-

than-average specimen, also has appeal, Kevin says. Then there are the occasional pet owners who want to have a physical remembrance of their pets.

“If it’s a trophy or a pet, people want to keep it as a memory,” he says.

Taxidermy is not simply stuffing an animal.

It is a multi-step process that can take

time. From cleaning and tanning the skin using a chemical process, to finding the right foam form for the body and setting the artificial eyes, natural or artificial nose, and real antlers, the goal is to make the animal resemble the living creature. Careful processing in the beginning ensures that the hide is sanitized and free of bacteria, which can make the hair fall out.

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“It takes patience and talent to make something look realistic,” Karen says.

Fox Ridge Taxidermy’s customers are family, friends and those who have been referred to him by others, including other taxidermists.

Kevin does not have a lot of competition in Marshall and Elkhart counties. Other taxidermists who also serve as mentors are located east and south of Fox Ridge’s location. These taxidermists have been doing it longer, and are available to discuss processing procedures when Kevin has an unusual project.

His busiest seasons are fall and winter.

Mounting a five-point buck, or any animal, is not an overnight task. Kevin’s customers can expect a wait of several months to a year, as he works through the process and finishes up projects in the shop.

Fox Ridge Taxidermy is located at 7363 Chestnut Road in Bourbon. Potential customers can call 574-342-0418 to make an appointment.

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CORNER CRAVINGS THERE’S SOMETHING FOR EVERYONE AT TOPEKA EATERY Writer / Amy Lant-Wenger Photographer / Kari Lipscomb

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assie Barrios has had an unforgettable year. She took a chance, believing wholeheartedly in a big dream within a tiny town.

She is one of the exceptionally fortunate

people who have been blessed by the support of a loving family. She can also say that she was truly inspired by her family.

In February of 2021, she launched a new restaurant and food truck enterprise, and

christened it Corner Cravings. The dinein eatery can be found on the outskirts of Topeka on West 200 South.

This career venture was not an entirely new avenue for Barrios, as she had previously spent 15 years in the business,

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with 10 of those years in a management role. A native of LaGrange County, she was raised in a region that is big on craftsmanship in a variety of trades, whether it’s farming, furniture making, or culinary talents.

During the outbreak of COVID-19, she was inspired to purchase a food truck, which is how the enthusiasm grew into worthwhile aspirations. It was during an outing with her family that she had something of an epiphany.

“I realized how hard it is to find a place where there’s something for everyone,” she says. “Everybody wants something different.”

Opportunity came in a most timely fashion, when she learned of a facility for

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sale that once served as an old-fashioned country store, not far from where she had spent her earlier years.

“There was a building that became available, and so I decided to jump on it,” she recalls.

The result became Corner Cravings, specializing in home-cooked meals, with plenty of comfort food options to entice even the most fickle palates. A number of family members lend their expertise to the business as well, some of whom work behind the scenes in the kitchen, while others are part of the waitstaff.

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“We have tacos, burritos, burgers, salads, lasagna, paninis and wraps,” Barrios says, adding that the eatery also has crowd favorites such as loaded nachos, various soups, macaroni and cheese, and homemade pies like the infamous Hoosier staple, the old-fashioned sugar cream pie.

Everything is created and prepared inhouse, Barrios says, like the hand-pressed burgers that have rapidly become one of the most popular items on the menu.

Corner Cravings also provides carry-out for customers on the run.

The food truck has made quite a number of successful appearances around LaGrange County this year, Barrios says.

The business was well-represented at The Michiana Event Center during Wednesday evening special events. They also recently participated in the local Relay for Life.

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As for what lies ahead for the future of Corner Cravings, Barrios is hoping to expand the menu to begin featuring breakfast items - something that has been frequently recommended by customers.

Corner Cravings is a cozy stop in a quaint country setting, and Barrios is looking forward to building upon the success of 2021, well into the coming year and beyond.

Corner Cravings is located at 5990 West 200 South in Topeka. For more info, call 260-593-2700 or visit facebook.com/ cornercravings13.

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Cultivating Success

Wakarusa Ag Services is a Frontrunner in Agricultural Equipment Writer / Amy Lant-Wenger Photographer / Jubilee Edgell

THE LAKES MAGAZINE / NOVEMBER 2021 / TownePost.com / 25

O

ne does not need to spend a great deal of time traversing Wakarusa to realize that there are many citizens who are immersed in some facet of agriculture.

This small corner of Elkhart County is very much a farming community.

And while the town’s very foundation was built on decidedly rural principles and practices, people also recognize that staying competitive is essential to its continued evolution. The formula for success comes from honoring traditions while also embracing modern technology and

advances in the field, so to speak.

Within that crossroad is where Wakarusa Ag Services can be found, a frontrunner in agricultural equipment, ready to meet the customers right where they are, and all with a distinctive hometown philosophy.

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The business, which eventually grew into the present day Wakarusa Ag, was actually born from a single purchase made by patriarch Franklin Martin back in 2001. As the owner and operator of the family dairy farm, he found himself in need of a sizable unit of machinery. So he bought a Penta vertical feed mixer and was soon convinced that this equipment would be something he could sell to his fellow farmers.

Over time, the four Martin sons, Dwayne, Dwight, Darrin and Delvin, joined their father in the pursuit of farm efficiency. As their knowledge and expertise for utilizing mixers became more reputable, they were able to parlay that skill toward the perfect complementary business – Wakarusa Nutritional Services, which the Martins also own.

Realizing as well that they could do more to benefit their friends and neighbors with their unique business needs, the Martins purchased the current site of

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Wakarusa Ag in June of 2014. In the seven years since, the family has become one of the leaders in farming, landscaping and related equipment. So much so, in fact, that Wakarusa Ag is now one of the largest dealers of TMR feed mixers and manure handlers in the Tri-State area.

Wakarusa Ag now specializes in products both new and pre-owned, rentals, and parts, spanning a tremendous range from Echo power tools, Bad Boy and Scag mowers, and tractors from Deutz-Fahr and TYM, just to touch upon a few noteworthy names.

One of the services that Wakarusa Ag is proud to offer is equipment rental, including excavators, manure accessories, tractors and skid steers. They are willing to provide quotes that can be competitive, or perhaps lower than, nearby facilities with like inventory.

Maintaining an ecologically friendly business is also an important element to

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Wakarusa Ag and the machinery they sell.

They are the first dealer in North America to provide electric skidloaders with zero emissions, resulting in lower operating costs and less maintenance overall. The Martins are continuing to add zeroemissions equipment from smaller-scale models to full-sized units. These cuttingedge additions to the inventory are touted as exceptionally fuel-efficient, featuring high transport speeds and driver comfort.

And in the event that a piece of equipment is in need of repair, Wakarusa Ag does have a full-service shop on the premises, which operates concurrently with the shop itself, except for the weekends. The hours are 7:00 a.m. until 4 p.m. Mondays through Fridays, and 9:00 a.m. until 1:00 p.m. for the store.

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Wakarusa Ag Services, LLC, is located at 711 E. Waterford Street, just east of downtown Wakarusa. The phone number is 574-862-1163, and the full line of products and services can be viewed at wakarusaag.com. Follow the Martin family enterprise on Facebook as well.

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Explore a Unique Selection of Quality Antiques, Vintage, Repuposed and New Furniture, Home Decor and Gifts in a Rustic Boutique Setting Hours: Monday (May 3- Nov 29) 12PM -6PM Tuesday-Thursday 10AM-6PM Friday 10AM-5PM Saturday 10AM-3PM

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Potter’s The Family Tree Farm Specializing in Interior & Exterior Concrete Pole Barns • Additions • Metal Roofing Remodeling • Commercial Roofing

Celebrating 25 Years of Business 1997-2021 Potter’s The Family Tree is a “choose and cut” Christmas tree farm in Fulton County. Our family would like to invite your family to share a part of a very special holiday tradition—selecting the family tree.

Scotch Pines, White Pines, Norway Spruce, Fraser Fir, and tabletop trees. Fresh, fragrant pine and fir wreaths are available as well. The Family Tree offers grave blankets, pillows & a gift shop.

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TALKING TURKEY

EXPLORING FRESH WAYS TO PREPARE YOUR THANKSGIVING TURKEY Writer / Cheryl - New Kitchen Store Photography Provided

Thanksgiving is nearly upon us, and for most everyone, turkey is the focal point and star of the show for the Thanksgiving feast.

is harder to keep the meat from becoming overcooked, dry and tough. This is where brining helps. Brine is a basic solution of water and salt. You can also add various

spices and seasonings to it to fit your individual taste.

During the brining time the turkey will absorb extra moisture, which will help the turkey stay juicy. It will also absorb salt, so make sure that the turkey you choose to brine is not already pre-salted or preseasoned. The salt not only adds extra flavor, but it will also break down some

There are so many ways to cook a turkey, and every year it seems that someone comes up with a new way. There is deep-fried turkey, butterflied turkey breast made into a turkey roll, spatchcock turkey, marinated or brined turkey, turkey rubs, and let’s not forget the traditional oven roasting with basting. How do you choose?

In this article we are going to discuss two easy ways to roast the perfect turkey.

First is brining. What is brining? Turkey is a relatively lean bird, especially the breast.

Because it doesn’t tend to have a lot of fat, it THE LAKES MAGAZINE / NOVEMBER 2021 / TownePost.com / 33

of the turkey’s proteins, making it more tender. Brining is easy, but it’s not quick.

You will need to think ahead at least 16 to 24 hours. It also will take up room in your refrigerator. Aside from those two factors, brining is a wonderful way to assure that you serve a juicy, tender and flavorful bird for your Thanksgiving guests.

BRINE RECIPE • • • • • • • • • • •

3 cups apple juice 2 gallons water (or more to cover turkey) 4 tablespoons NKS* rosemary 5 teaspoons NKS dried minced garlic 1.5 cups kosher salt 2 cups brown sugar 3 tablespoons NKS peppercorns 5 NKS whole bay leaves 8 NKS whole star anises 2 tablespoons NKS hint of thyme 2 tablespoons NKS whole juniper berries

1. Combine all of the ingredients in a large stock pot. Stir until salt and sugar are dissolved. Bring to a boil and then turn off heat and cover.

2. Allow to cool completely and pour into a larger pot for brining. Place uncooked turkey into the solution, then refrigerate for 16 to 24 hours.

3. When ready to roast, remove turkey from brine. Submerge turkey in a clean sink of fresh, cold water. Allow to soak for at least 15 minutes to remove excess salt.

4. Discard brine. Remove turkey from clean water, pat dry, and cook according to your normal roasting directions.

The second cooking method is dry rub.

Dry rubbing a turkey is great for sealing in the meat’s juiciness, and as we discussed above, this is helpful as turkey tends to be dry. It also adds both flavor and texture to the meat. Dry rubbing a turkey is very simple. It involves basically brushing the outside of the turkey with oil or butter, and then generously rubbing the turkey all over with the seasonings of your choice. A dry-rub spice mixture can be made up of any herb or spice of your choosing. The combinations are really endless and subject to whatever your imagination can dream up. The following recipe is just one idea for what can be used in a dry rub for your Thanksgiving turkey.

DRY-RUB RECIPE

• 2 teaspoons kosher salt • 1 teaspoon freshly ground NKS black pepper • 2 teaspoons NKS hint of thyme • 2 teaspoons NKS rosemary • ½ teaspoon NKS garlic powder • 1 teaspoon NKS onion powder • 1 teaspoon NKS basil • 1 teaspoon NKS fennel • 2 teaspoons NKS sage • 1 teaspoon NKS lavender This recipe is enough rub for a 14- to 16-pound turkey.

Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture.

2. Tie the legs together loosely to hold their shape and tuck the wing tips under.

3. Roast according to your normal roasting directions. *NKS denotes the spices carried at New Kitchen Store. Whichever way you decide to cook your turkey this year, come into New Kitchen Store to select all of the herbs and spices that you will need.

I hope that these two methods make you enthused to cook delicious, juicy and tender turkey this Thanksgiving for your family and friends. I hope it convinces you that creating the perfect turkey for your Thanksgiving table is not as daunting as it may seem.

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AMISH FURNITURE CONSIGNMENT AUCTION

A semitruck load of new upholstery furniture is already committed!

LOCATION: THE MEC 455 E Farver Street, Shipshewana, IN 46565

Saturday, November 20, 2021 at 9:00 AM Find handcrafted, heirloom quality furniture at the Amish Furniture Auction. Come for the Friday Night Preview on November 19 from 5:00 - 8:00 pm. Photos are posted on www.auctionzip.com ID 7788 or on www. stevechuppauctions.com.

We already have an inventory of 12+ new 5-6 piece queen and king bedroom suites, 15 new extension tables with 6 & 8 matching chairs, media stand, and several bookcases. Expecting 500+ lots. These items were especially made for this auction.

Terms: Cash, check, Visa and Mastercard. There will be a 7% buyer’s premium charge on all in-person sales. A 15% buyer’s premium charge will be applied to all online sales. Sales tax will be charged unless you are exempt.

Steve Chupp: Lic #AU106000416 ∙ 330.465.4725 ∙ chupp@stevechuppauctions.com | Ervin Miller: 260-768-3033 ∙ Ervin@eswoodcreations.com

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THE HORSE’S MOUTH PEAK PERFORMANCE EQUINE SPECIALIZES IN DENTAL WORK

Writer / Lois Tomaszewski Photography Provided

Many people know the adage stating that one should never look a gift horse in the mouth - meaning don’t look for fault when someone bestows a gift on you. If you do look in that horse’s mouth and find it needs some dental work, Myron Hershberger, the owner of Peak Performance Equine, can help.

Hershberger has been around horses for

years, buying and selling horses with his father, and taking care of the horses his family uses daily. Equine dentistry was always something he had been interested in, and four years ago he added education credentials to his hands-on learning. He graduated from the Midwest Equine Dental Academy in Mt. Pleasant, Michigan, with 12 other students.

Horse teeth and human teeth have the same function, to break down food so it can be digested. Hershberger says there are some

distinct differences that make equine dental work an important task for horse owners to schedule annually.

“Human teeth erupt from the gum and stop growing,” he explains. “Horse teeth keep erupting until they are gone.”

Teeth in a horse’s mouth function a lot like human teeth, with incisors to nip grass and cheek teeth to grind and break down food into digestible pieces. Instead of an up-and-down motion that humans use, a

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horse’s teeth move at a slant when chewing.

When these teeth become uneven, it can be painful for the horse, and it can also impact behavior. As Hershberger says, “a horse’s teeth have to slide.”

Some of the signs that a horse may be having dental problems are often observed when they are in harness. Head tossing, bit fighting or balking, for example, may show up when driving. Other signs can be observed during feedings, such as sloppy eating or weight loss.

“There are all kinds of indicators,” Hershberger says. “It is recommended that a horse’s teeth be taken care of once a year.”

Uneven teeth can be a health concern for the horse. When the reins are pulled, it can cause the bit to apply pressure unevenly.

This can cause a migraine because of the pressure it puts on the joints and the head.

He suggests that the cost of routine dental work is made up by the savings obtained by allowing the horse to eat correctly. Better

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utilization of the teeth means that grain or feed is not wasted.

“If they can’t crush grain properly, they won’t digest as much,” Hershberger explains.

That means the diet may need to be supplemented with more feed or nutritional supplements to keep the horse healthy and performing.

Peak Performance Equine services include complete dental floats - a term that describes the process of reducing the sharpness of teeth to ensure a balanced mouth - as well as wolf-tooth extraction, cap or baby-teeth removal, incisor reduction, and hook and ramp removal.

Wolf teeth should be extracted before beginning training, Hershberger advises.

He charges $20 for a barn call. Wolf-teeth removal is $40, and removal of wolf and cap teeth with a complete float is $80 for horses

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Equine dentistry is becoming an important part of horse care. Teeth can change in as little as six months to a year.

“In the last five years, people are starting to see what a difference it does make,” Hershberger says. “They are starting to see results.”

While horse owners can tend to their

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horses’ teeth, Hershberger cautions that it can be difficult to do it properly and without impacting the horse. Before being trained, he floated his own horses’ teeth.

The tool used resembles a rasp with sharp blades to easily level off the hard surfaces of the teeth. There is a proper way to do this to ensure that it does not do any damage, Hershberger says.

“You have to have the right motion,” Hershberger explains. “If you take too

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much of the tooth off, you can kill the tooth and it will have to come out.”

Hershberger, who has lived in Nappanee all his life, wants his customers to be satisfied with his work.

“I want the teeth done right,” he says.

Peak Performance Equine is located at 24519 County Road 54 in Nappanee.

Contact Hershberger at 574-773-0622 in the afternoon or evening.

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Good Quality Work at an Affordable Price Boat Covers (New & Repairs) THE LAKES MAGAZINE / NOVEMBER 2021 / TownePost.com / 41

ARK ANIMAL RESCUE & ADOPTION MAKING A DIFFERENCE IN THE LIVES OF PETS IN LAGRANGE COUNTY Writer / Angela Cornell Photographer / Kari Lipscomb

Companionship and unconditional love are priceless. Companion animals can provide both in abundance. Ark Animal Rescue & Adoption in LaGrange provides a place of refuge for adoptable dogs and cats where they are treated humanely as they wait for their forever family.

Ark has been LaGrange County’s primary animal shelter since July of 2006. Founded by Marge Malone, this organization’s goal is to be a no-kill, adoptable shelter for cats and dogs from LaGrange County.

Every animal that comes to stay at the shelter is given all the medical treatment it needs, from heartworm treatment to removing a leg that has been damaged beyond repair in an accident.

“We’ll do whatever we can medically,” explains Cindy Miller, manager. “Our main goal is that the animal has to have quality of life.”

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Open Tuesday - Saturday (Holiday Hours May Vary)

This extends not only to the available adoptable pets, but also for the twolegged guests who walk through the door. Whether a person comes to choose a new member of the family or make the difficult decision to surrender one, the Ark staff remains gracious and non-judgmental.

“Just because someone is surrendering a dog doesn’t mean that they did not think about this for months or a year,” Miller says. “They may have even sobbed themselves to sleep thinking about it. Some people really have no other option. Listening to people and not judging them is a big part of helping people.”

During their stay at the shelter, Miller and her staff try to help the pets have a high quality of life even after they find their forever home. Every available pet at Ark is spayed or neutered and has received their rabies shot. Dogs are microchipped, and cats are given their five-way shots and are tested for both feline leukemia virus and feline immunodeficiency virus.

The staff believes in being honest with those who come to adopt. Ultimately, this is another way that they promote a high quality of life for the animals.

“If a dog has bit before, the people need to know,” Miller says. “If the dog is going to pee all over their house, you tell them, because that way they know what they’re getting into. If they still want to adopt that animal, chances are it’s not coming back.”

Beyond adopting a pet, anyone can help Ark’s mission by volunteering at or supporting the Paws & Claws Bookstore in downtown Howe. This 5,000-square-foot-plus bookstore has been supporting Ark since the beginning and is completely run by volunteers. Everything sold there has been donated, and all proceeds go to Ark. “The people who go in there say it’s THE LAKES MAGAZINE / NOVEMBER 2021 / TownePost.com / 43

like going into a library,” Miller says.

“They have everything.”

The staff is also looking for volunteers to help with a new dog-walking program.

Once volunteers are approved and trained, they will be able to help the dogs become more adoptable.

“The majority of the dogs that we have here do not walk well on a leash,” Miller says.

Those interested are encouraged to call Ark. When speaking to pet owners, Miller advises them to get their pet chipped or tagged.

“It makes it so much easier for your pet to get home,” she explains. “Don’t forget to call the shelters if your pet goes missing.”

She also highly recommends spaying or neutering. This is one of the most

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important ways that an animal lover can care for their pet, since it helps maintain a manageable population.

To that end, Ark employs Humane Fort Wayne, a veterinary transport service that can take community members’ pets to a clinic in Fort Wayne to spay and neuter them. Whenever there are spots left on the transport, Miller will fill it with animals staying at Ark. This service, the schedule for which is on Ark’s website, is offered once per month.

Ark Animal Rescue & Adoption is located at 530 East 300 South in LaGrange. For more info, call 260-4634142 or visit arkanimalrescue.weebly. com.

Visit Paws & Claws Bookstore at 309 Defiance Street in Howe. Call them at 260562-2100 or check them out online at Ark’s website.

SHIPSHEWANA’S NEWEST VISITORS AND LOCALS DESTINATION “YODER CROSSROADS” COME HAVE BREAKFAST 0R LUNCH AT THE CORN CRIB CAFE A GREAT IDEA IS GIVING OUR HOLIDAY GIFT BASKETS, TINS OR GIFT CERTIFICATES STOP IN OR USE THE DRIVE THRU AT FIVE LAKES COFFEE CHECK ALL 3 FACEBOOKS FOR SPECIALS & ANNOUCEMENTS AT THE CORNER OF STATE ROAD 5 & US 20 920 N SR 5 , SHIPSHEWANA | 260.768.4051

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THE HAY SHED LAGRANGE BUSINESS SPECIALIZES IN HAY, STRAW AND SUPPLEMENTS Writer / Angela Cornell Photography Provided

There are several different types of hay. All kinds of livestock eat it, although some prefer different kinds of hay than others.

This is especially true of horses, who can be incredibly picky eaters.

“It’s kind of like when you’re eating a pizza, you go to the best part and leave the crust laying there,” says Corneal Hochstetler, the owner of The Hay Shed in LaGrange.

“That’s basically what a horse will do. If

there’s palatability issues with the hay, the horse will go for the good-tasting stuff and leave the rest.”

When he started looking for hay sources, he found that with most regional suppliers, the cost was through the roof. Then, he finally had a breakthrough when he contacted some hay farmers in the south.

From those sources, it went from cost prohibitive to cost efficient to order a semitruck load.

This is something that Hochstetler had to keep in mind when his farm was affected by a hay shortage in 2012.

The truck arrived while Hochstetler was at work. By the time he got home that evening, there was a list of interested buyers waiting for him.

“We had that severe drought,” he says. “We didn’t have any hay around the community to speak of. I had a small hay field, but it didn’t produce enough to feed my horses for the winter.”

“Half of that first load was supposed to be for me, and the other half I was going to take to the auction and resell,” he says. “I ended up having to buy another load to have enough for me.”

THE LAKES MAGAZINE / NOVEMBER 2021 / TownePost.com / 47

However, that load, as well as several others, went just as quickly. Hochstetler found himself in the hay business.

To verify the quality of the hay, Hochstetler employs the forage quality test that 4-H officials use for competitions.

“You can tell by the numbers what the protein level is going to be, what the digestibility is, and what the palatability is going to be,” he says.

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likes to keep at least seven different types of hay - 20 to 25 tons - in his barn at all times.

“I try to keep a couple different kinds of each one if I can,” he says. “That way, people have a really good selection. As long as it’s clean, dry, no mold, no dust, and the price is in a range that we can bring it in and resell it and still be within market value, I’ll take it.”

He even keeps some cattle-feed-quality hay, as well as straw, in stock for those who

need it.

Understanding that one size does not fit all, Hochstetler keeps all sizes of bales on hand, from the 36”x18”x18” size that many people associate with the hay bales, to large round bales.

Although Hochstetler imports hay from a nine-state area, he also accepts local hay.

Farmers looking to sell their excess hay or straw are welcome to call.

He also sells Dac horse mineral products.

THE LAKES MAGAZINE / NOVEMBER 2021 / TownePost.com / 49

“They are, in my opinion, the premium horse mineral supplier,” Hochstetler says.

“I’ve been using their products for 15 years.

It’s the perfect add-on to my hay. You can’t buy hay that’s perfectly balanced. It’s not out there. There’s always something that may be lower or higher. Dac helps balance the horse’s diet.”

Whether a prospective customer is looking for hay, straw or supplements, the best way to get the product is to make an appointment to drop by.

“If people come by to pick it up, then they can look at it and decide which they want,” Hochstetler says.

Delivery is also available, especially for local livestock owners.

Whatever the needs may be, Hochstetler’s goal is to provide excellent customer service along with a great product that can satisfy his four-legged and two-legged customers alike.

“I want the customer to feel like they did get a good deal, because that was the idea behind doing this,” he says. “They have the option to buy good, quality hay, and there’s customer satisfaction behind the sale.”

The Hay Shed is located at 0285 East 300 South in LaGrange. Make an appointment to check out Hochstetler’s hay and straw inventory by calling 260-499-3208.

Hochstetler is also looking for a part-time driver. Contact him to learn more about the position.

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CREATIVE CORNER Acorn Donut Holes Recipe Ingredients

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Dump fall sprinkles in a small bowl (I mixed two types of sprinkles together). Lay down wax paper in preparation for assembly of the acorns. Melted Nutella or chocolate frosting in the microwave in a deep, small bowl about 15-20 seconds or until just melted. Dip each donut hole halfway into Nutella/ frosting, then dip in sprinkles. Place a stick pretzel, broken in half, into the top of the “acorn” and let cool on wax paper.

CRANBERRY CREAM CHEESE DIP Ingredients • 1 package - 12 oz, frozen whole cranberries (no sugar added), thawed • 1 cup white sugar • 1 cup apricot preserves or jam • 1/2 cup water • 1 cup chopped pecans • 2 bricks - 8 oz, cream cheese, softened • Buttery crackers or pretzel chips for serving • Fresh mint to garnish - optional

Instructions Add cranberries, sugar, preserves and water to a large saucepan. Heat saucepan over medium high heat until boiling. Mixture will begin to bubble and get frothy as it heats and you may hear the cranberries sizzling and pop. Continue to boil for 5 minutes, stirring constantly until berries are popped open and mixture begins to darken. Remove from heat and stir in pecans. Let set too cool from stove and then refrigerate until complete cooled. Gently press a spoon in the center of the cream cheese to create a divot. Spoon mixture on top of cream cheese and serve with crackers or pretzel chips. Makes 2 appetizer bricks.

52 / THE LAKES MAGAZINE / NOVEMBER 2021 / TownePost.com

AMISH COUNTRY DAIRY

DAIRY PRODUCER HAS A LOCALMINDED APPROACH Writer / Angela Cornell Photography Provided

At Amish Country Dairy, however, the wait between chilling and processing is much shorter.

Milk comes from cows, but how does it get into bottles and to stores? According to Leon Miller, one of the co-owners of Amish Country Dairy, the process starts with milking happy cows.

“Some of the milk that got harvested yesterday will be in the store today,” Miller says.

“They have comfortable bedding, feed, and all they want in water,” he explains.

From the farm, the milkman takes the milk to the processing facility, where it is pasteurized at 168 degrees for 16 seconds to remove all pathogens, and again quickly chilled.

The cows are then taken to the milking parlor, a special room designed for milking cows. The milk is then transferred to a refrigerated holding tank on-site, where the milk is chilled to 38 degrees within an hour. The milk stays there until it is time to process it.

For a dairy producer like Amish Country Dairy that is locally owned and locally sold, the milk is only stored for a few hours before going to the next step. In comparison, milk that is purchased by larger dairy corporations may remain on a farm up to 48 hours, and then is trucked to the processing plant’s silo, where it remains for two to four days before it is processed.

Another aspect that sets Amish Country Dairy products apart is that the milk is not homogenized.

“When milk is homogenized, it goes through a machine that uses high pressure to mash the fat molecules and ties everything together,” Miller says. “Then it won’t separate. We don’t do that.

We are looking for as natural as the good Lord made the milk as we possibly can. That is why the cream comes to the top. Real milk, in its natural state, separates.”

Amish Country Dairy sells regular whole milk as well as flavored milks, such as coffee maple, strawberry, peach, chocolate, and

THE LAKES MAGAZINE / NOVEMBER 2021 / TownePost.com / 53

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The fruit flavored contains 22% fruit.

The coffee blend has 50mg of caffeine per serving.

Our milk comes from family-run farms across northern Indiana. We start with fresh milk, then pasteurize at lower heat levels to preserve flavor. Working with small batches, we add fruit and natural sweeteners to ensure a delicious, wholesome goodness in every bottle.

others depending on the season. After the milk has been pasteurized, the flavors - all of which come from whole fruit and other real ingredients - are added.

“In each of the [fruit-flavored] bottles, 22% of the product in the bottle is fruit,” Miller explains. “It’s very satisfying and high quality.”

In the fruit and chocolate milks, cane sugar is also added. In the coffee maple, on the other hand, the only ingredients are milk, coffee concentrate, and regionally sourced maple syrup.

Once it is combined, it is sent to the bottler, where it is separated into 16-ounce or 59-ounce bottles. From there, it’s packaged and sent out to stores throughout northern Indiana.

Not only is Amish Country Dairy fresher than many brands, it also better supports the small farmer.

“These small dairy farms are going out of business,” Miller says. “That’s because there’s not enough money. The farmers are competing against each other - who can make the most milk the cheapest. It’s got to be profitable or it’s not sustainable.”

For more information about our products, visit us online.

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With local dairy producers selling to local stores, however, the small-time dairy farmer has a higher chance at success while providing a delicious product for customers.

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“Our goal is to assist the small family farmer stay on the land by providing topquality dairy products to our customers,” Miller says.

At present, only four dairy farmers are involved in Amish Country Dairy. As the company grows, Miller hopes that will change.

“We hope to get big enough so that we

can supply a market or provide a market for many small dairy farmers in the region,” he says.

Being a dairy farmer is a very rewarding process for Miller. However, one of his favorite parts of the business is sharing the milk with others.

“I enjoy taking the product out and letting people taste it, and watching their

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eyes light up and saying, ‘Wow, that’s a good product.’”

To find an Amish Country Dairy store near you or to contact them, check out acountrydairy.com. Locally owned businesses interested in becoming distributors are encouraged to call John Kuhns at 574-323-1701 or email john@ acountrydairy.net. You can also follow them on Instagram and Facebook.

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CONNECTING THE COMMUNITY KOSCIUSKO CONNECT BUILDING RURAL INTERNET NETWORK

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CONTACT CHRISTY WINGARD (574) 370-3845 58 / THE LAKES / NOVEMBER 2021 / TownePost.com

osciusko Connect is a new, local internet service

provider bringing fiber-to-the-home internet to rural Kosciusko County and surrounding communities.

The company was officially founded in early 2021 by Kosciusko Rural Electric Membership Corporation (KREMC) to bring reliable, high-speed internet to their underserved members.

According to Curt Barkey, KREMC Vice President of Technology and Broadband, Kosciusko Connect will have an unprecedented impact on local communities: “From E-learning to telehealth, internet is essential for life today, but it’s not readily available in many rural areas. Our goal is to help our community thrive through reliable, high-speed internet that connects people to people, education and business.”

Kosciusko Connect’s network will be made up of fiber-optic internet cables, which use tiny strands of glass to carry data through light waves. Fiber internet can support high speeds

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and high traffic, and it is less susceptible to interference and nature damage than other types of internet networks.

“Fiber-to-the-home internet networks are the gold standard of communications transmissions,” Barkey says. “We want to provide a service that we are proud of – so we decided to build the best. Our members deserve great internet from a local company that they can trust.”

Once the fiber is inside the customer’s home, installers will attach it to a device called an ONT (Optical Network Terminal) which converts the fiber to enable it to connect to a router. Both the ONT and router will be provided by Kosciusko Connect.

Currently, Kosciusko Connect is developing an app that will empower users to easily troubleshoot and monitor their network performance, create multiple custom wireless networks, and manage their connected devices. They also plan to offer additional upgrades to customers who are looking

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for a more personal in-home fiber experience. These upgrades include advanced network protection, in-depth parental controls, and signal boosters for wi-fi in large homes.

Barkey says that Kosciusko Connect will provide excellent customer service: “KREMC is known for responsive, personal member service, and we plan to uphold that reputation with Kosciusko Connect. We know how important reliable tech support and customer service are for an internet service provider, and we want our future customers to know that they will be able to count on us whenever they need help.”

Currently, Kosciusko Connect is nearing connections in Zone 1 of their initial five-zone buildout. During the project’s initial stage, construction is centered in KREMC service territory to serve KREMC members, but their focus will broaden in the future. Once they have finished their initial build, which they estimate will happen in late 2022 or early 2023, they plan to expand.

In the meantime, Kosciusko Connect is encouraging members and non-members alike to visit their portal to pre-register and see when service is coming their way. Kosciusko Connect uses pre-registration data to order materials, plan home installations, and study underserved areas for future expansion. After preregistration, they encourage anyone who is interested to follow their social media pages for project updates.

“I could not have predicted the full expanse of this project’s workload, but I think I speak for all of us here at KREMC and Kosciusko Connect when I say that I’m glad we’re going to provide this service,” Barkey says. “We are excited to continue creating positive change in our community.”

“We are already working to secure funding for future expansion,” Barkey says. “The need for better internet impacts our entire rural community, and we want our non-member friends and neighbors to know that we will do everything we can to reach everyone who wants our service.”

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CROWN JEWEL

E. NEWCOMER & SON REMAINS A NAPPANEE FIXTURE Writer / Amy Lant-Wenger Photographer / Timothy Hare

In the year 1880, the fledgling community of Nappanee was truly the definition of a boomtown.

legendary businesses in Nappanee history. E. Newcomer & Son, which has encompassed five generations across 141 years, has earned the esteem of the longest-running jewelry store, under the auspices of one family, in the state of Indiana.

With a brand-new railroad to entice a wide spectrum of prospects, businesses began to flourish as the population soared. The residents soon learned that this was a town of opportunities and possibilities.

A popular urban legend, supported in part by newspaper accounts of the era, tells of Enos becoming disillusioned by the notion that wearable timepieces were being sold at the exorbitant cost of…$8. Inspired by a confidence that he could offer a more Meanwhile, a young entrepreneur by the name reasonably priced product, Enos purchased a of Enos Newcomer had grown wise to the batch of inventory from local merchant C.S. potential of Nappanee as well. A carpenter by Stahly, and a jewelry store came into being. trade, he and his bride Emma arrived in the city by way of Locke, and he was intent on Enos and Emma eventually created a family carving out a niche of his own. of their own, which included their only son, Enos could never have imagined that this long leap of faith would eventually pave the way for what would become one of the most

his father, hence the name E. Newcomer & Son. John would become the lone proprietor when his father died in 1919.

John would marry Lillie Reed in 1913, and the couple had three sons, two of whom would take the reins of the business when it was inherited from their father upon his passing in 1952. Brothers John Reed (who went by Reed) and James were poised for partnership, but the pairing was short lived. Reed’s life would end just one year later, when he was only 38 years old.

For many more years, E. Newcomer & Son would hold sway in the historic Main Street thoroughfare under the ownership of James, John Henry Newcomer. Born in 1885, John who was more commonly known to folks as discovered that he had the same aptitudes Jim. Jim Newcomer proved to be not only as his father, and became an optician and a jeweler. He went on to form a partnership with worthy of the family trades and talents, TownePost.com / NOVEMBER 2021 / THE LAKES / 63

but also a dynamic civic leader. He served as the mayor of Nappanee from 1972 through 1975.

Jim and his wife Margaret had three children, and their only son, James Bradford, who goes by Brad, followed his father’s destiny. Yet as Brad recalls it, when he was a young man, Jim attempted to steer him toward another vocation, one that he thought would be both lucrative and revolutionary - the recreational vehicle industry.

The aspirations were short lived, however.

An oil embargo, and all of the financial repercussions that followed, extinguished that flicker of hope quickly. Brad dutifully chose to return to the storied profession of his ancestors.

Whatever trepidation Brad may have felt in maintaining ownership has long since been eclipsed by a sense of honor that resonates in his family name.

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“I take tremendous pride in the generations before me,” he says. “The store has never missed a beat. There has always been someone stepping up, willing to keep it going.”

century. That is also intentional, Brad explains.

“At one time, I made a choice that I didn’t want this to look like a chain store,” he says.

“We have a full line of jewelry - pendants, diamonds, engagement and wedding rings, colored gemstones,” Brad notes. “We carry Bulova and Citizen watches, and we can do custom work, repairs and appraisals.”

One of the most charming aspects of E. Newcomer & Son is the store’s interior, remarkably unchanged in many aspects, looking very much as it has for the past

Even so, that has not hindered the store’s operations with regard to the products and services offered.

He also marvels at the loyalty of their customers, many of whom travel a far distance to visit the store.

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“We are doing very well because of the great patronage we’ve developed over the years,” he says. “So many of the mom-and-pop stores have disappeared.”

Yet through it all, E. Newcomer & Son has endured. So what does the future look like for this crown jewel of Nappanee’s downtown square?

“Our staff has been here for a long time,” Brad says, noting that the majority of the shop’s employees have been with him for 20 years or longer. “They are more than qualified to keep the store running.”

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Among them is Barb Buss, who is more than willing to chat about the unique and exquisite items that make E. Newcomer & Son, as she describes it, “a destination store. We try to carry things that you can’t get anywhere else, and a few of our vendors are exclusive to us in this area. People come from miles to see what we carry.”

Additionally, all of the repair work is done in house, and often completed within hours. “If you choose a diamond and new setting, Brad can often set and size it the same day you purchase it,” Barb says. She has a particular affinity for helping customers redesign jewelry as well, assisting them in updated styles while incorporating the elements of an older piece.

Members of the E. Newcomer & Son team also sell distinctive items that are not traditionally found in a jewelry store, such as awards, engraving, specialty gifts, crystal, barware, and children’s items. Many of the more spectacular items, while set at a lower price point, include sterling silver and goldfilled sets. “There is something for everyone’s budget and taste, and if we don’t have it, we can get it,” Barb says.

“With all of us being here for over 20 years, and a couple over 30 years, it assures that you meet a friendly face as you walk in,” Barb says proudly.

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And that suits Brad Newcomer just fine.

“I’d like to see how long I can keep it going,” he says.

E. Newcomer & Son is located at 107 South Main Street in Nappanee. Call for more information at 574-773-3241, or visit enewcomerandson.com.

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Dave Beechy 1365N 500W Shipshewana, IN 46565

Contractor Supply Shop

Hardwood Trim Interior Doors S4S Rail Stock Also

Schaeffer Lubricants Since 1839

WHOLE INTERIOR HOUSE PACKAGES HUGE VARIETY OF HARDWOOD FLOORING MOLDING • TRIM • INTERIOR DOORS All manufacturing and Finishing done In-House *Better Quote Contractors

574-773-9442 • 106 3B RD | NAPPANEE

BR EWED WITH IMAGINATION American Fusion Menu Craft, Domestic Beer & Fine Spirits Carryout & Delivery Open Wed- Sunday

www.hoplore.com 574-453-0496 100 South Old St Rd 15, Leesburg, IN 46538 307 W Market Street, Warsaw, IN 46580

514 W. Mill St. Culver, IN 46511 574-842-5000

www.culversportsidemarina.com

68 / THE LAKES / NOVEMBER 2021 / TownePost.com

M U C H AT S T E A K

SWAN LAKE CHOPHOUSE BRINGS FRESH FLAVOR AND INVITING DECOR Writer / Lois Tomaszewski Photography Provided

New owners often bring changes, and in the case of Swan Lake Chophouse, those changes make for a delicious dining experience.

Formerly known as Dickies, named after Swan Lake Resort’s previous owner, new owners Ed Kennedy, Angie Bowman, Kristen Hovermale and Matt Hovermale wanted to forge their own identity with the restaurant.

“This burger is available daily on our menu and is one of the best burgers I have ever had,” Hovermale says. “It complements our standard Chophouse Burger that we offer for $6 on Tuesday nights, which comes with an order of fries.”

The burgers are just a few of the many menu items offered to guests. There are some holdovers from the Dickies menu, such as the smoked wings, firecracker shrimp and French onion soup.

Longtime dinner favorites are the in-house smoked ribs, and the

“We also really wanted to focus on steaks, fish, ribs and burgers and make sure we were using some of the best cuts we could find,” says Matt Hovermale, general manager.

“With these changes, we just felt the Chophouse name fit what we were wanting to do.”

That focus on iconic favorites is paying off. The Chophouse recently won second place in the recent Lakes Burger Battle with their Candied Bacon Burger. This is a half-pound burger topped with candied bacon, sriracha mayo, cheddar and crispy fried onions on a potato bun.

Joann Miller 108 S. Main St. • PO Box 610 • Middlebury, IN 46540 Ph: 574-825-1405 • Hours: M-F 9-5 • Sat. 9-2

TownePost.com / NOVEMBER 2021 / THE LAKES / 69

fish and chips dinner.

“I believe the Chophouse gives our region another great restaurant to choose from,” Hovermale says. “We are going to work to provide the best quality steaks, fish, ribs, etcetera, and strive to give every guest a memorable experience along with some pretty cool views of our facility.”

The culinary staff, led by Manager Aleeshia Fisher, has added several new menu selections. The Burrata Bruschetta, which includes a tomato basil salad, burrata cheese, pesto and balsamic glaze served on a toasted crostini, is a popular and new selection. For dinner, new menu items include the Coconut

Macadamia Salmon, Tuscan Rosemary Chicken and Burrata Pesto Chicken.

The stars of the menu, however, are the Black Angus choice-cut steaks. Dinners include the choice of an eight-ounce Sirloin, 12-ounce New York Strip, eight-ounce Filet Mignon, 16-ounce Center-Cut Ribeye, and 24-ounce Tomahawk Ribeye.

“Our goal was to give our guest a memorable dining experience when they visit,” Hovermale says. “Our customer base ranges from our locals to our golf groups to conference and wedding guests. We tried to come up with a concept that could fit everyone and give every guest something they can enjoy. We are

Specializing in: Decks Roofs Framing Stamped Concrete Window & Doors

Samuel Schwartz

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765-480-5536

Shipshewana, IN 46565 70 / THE LAKES / NOVEMBER 2021 / TownePost.com

working very hard to make that happen, and will work to keep things fresh and exciting for our guests.”

the bar was relocated. A window was added to serve the patio and deck.

That freshness was accomplished with the renovation of the restaurant. The tables, chairs, paint and flooring are all new, and

“We opened up a few walls that gave the space a much more open feel, and allowed us to show off the spectacular golf course views

NEW BOOKS IN STOCK SHIPPING AVAILABLE

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Many new books & Bibles in stock plus gift items, stickers & wall decor

1430 S 100 W | LaGrange, IN 46761 Levi & Mary Miller | 260-350-5971

In-Stock Items Both Days (some exclusions apply)

102 S. Main St, Middlebury, IN 46540 574-849-6955

TownePost.com / NOVEMBER 2021 / THE LAKES / 71

we have here at the resort,” Hovermale explains.

The restaurant renovations are just some of the changes underway or planned for the entire resort.

The owners have changed the color palette, which will be reflected in the redesign of guest rooms and common areas, and eventually the conference center.

“Our hope is that the guest will walk in and enjoy the newly renovated space, and leave thinking they had a great meal they want to tell all of their friends and family about,” Hovermale says. “We want people to feel like they can join us not only for special events in life like birthdays, anniversaries, etcetera, but also feel like they can stop in for a meal any day of the week. We want our guests to come in and have a great time with their friends and family, and be able to take memories away from their experience.”

Swan Lake Chophouse is located at 5203 Plymouth LaPorte Trail in Plymouth. For more information, call 574-935-5680 or visit swanlakeresort.com/ chophouse.

UNDER NEW OWNERSHIP Auto • Home • Life • Business

State Farm’s mission is to help people manage the risks of everyday life, recover from the unexpected and realize their dreams.

(574) 457-4807 • dan4insurance.com

dan@dan4insurance.com 1101 S Huntington St Ste 2, PO Box 65 • Syracuse

Countrylane Enterprises, LLC

• • • • • • • • • •

All Harnesses form Minis to Draft All Horse Supplements Salve Blankets Collars Ph: (260)-463-2002 Bio Fax (260)-499-5126 Granite Brahma Hours: 7:30-4:30 M-F; 7:30-12 Sat Leather Oiling Leather Repair Owned by Marion Miller

2465 W 350 S | LAGRANGE, IN 46761

72 / THE LAKES / NOVEMBER 2021 / TownePost.com

UPGRADE AND RENEW YOUR PONTOON

MILLER BOAT RESTORATION Most restorations completed in less than 30 days!

Complete Restoration Including Electrical from the Pontoons Up Free Pick up and Delivery

574.501.3113 62220 CR 35 Goshen, IN 46528

Marlin & Dorene Yoder

Installation Available | Free Estimates Roller Shade | Roman Shades | Cellular Pleated | Wood Blinds | Vinyl Blinds Vertical Blinds | Shutters | Motorized Lift

Agriculture Buildings -Equipment storage -Equestrian stables -Livestock facilities

Residential

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-Garages -Pole barns -Toy barns

Never charge more than our proposals and change orders. no hidden fees.

Commercial -Storage buildings -Office buildings -Apartment buildings -Garages

How We Build the Community Flexible - We build what you want, no matter how many changes FAIR - Solid quality components at a very fair price on YOUR budget FRIENDLY - Hardworking, helpful, efficient crew members

TownePost.com / NOVEMBER 2021 / THE LAKES / 73

Service Territory within 60 min of LaGrange

Indiana Counties -LaGrange Elkhart St. Joseph Noble Steuben Kosciuscko DeKalb Michigan Counties Branch St. Joseph Cass

Contact us Michiana@ibyfax.com Office 260-463-8111 Harley Mast 2 60- 463- 6559

Rock Bottom Resale

Artistic Stone M F G. L L C

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“They do excellent work for a fair price” - Bill Miller / Bass Lake

574-546-3771 • Marlin & Rose Miller 5958 4th Road Bremen, IN 46506

Rock Bottom Resale is a resale shop with a huge variety of new and used items from video games to bed and bath and everything in between including furniture, bent and dent food and snacks, and much more!

We guarantee everything to work even the used products we sell. Come see us for great products at discounted prices!

10661 CR 32 Goshen, IN 46528 nate.rockbottomresale@gmail.com | 574-312-5661

Bringing Together Stone & Wood DEALER & INSTALLER OF ANY ETCHWOOD PRODUCTS INCLUDING: • Beams & Floating Shelves • Sliding Barn Doors • Pre-hung Passage Doors • Trim Packages • Shiplap & Plywood • Fireplace Mantles

We also install fireplace stonework HAVE YOU CONSIDERED INSTALLING A FIREPLACE TO TAKE OFF THE LATE EVENING & EARLY MORNING CHILL?

Where function meets pleasant.

David Bontrager 5195 W 100 N LaGrange, IN 46761 260-768-3241 x1 74 66/ THE / THE LAKES LAKES/ NOVEMBER / JUNE 2021 2021 / TownePost.com / TownePost.com

30, 000 + FREE MONTHLY MAILED PRINT MAGAZINE 12 TIMES A YEAR FREE CORRESPONDING MOBILE APP AND SOCIAL MEDIA PROMOTING ON FACEBOOK, INSTAGRAM & TWITTER FEATURING THE PEOPLE, BUSINESSES AND EVENTS IN AND AROUND KOSCIUSKO, ELKHART, NOBLE, LAGRANGE, MARSHALL , FULTON, STARKE & PULASKI COUNTY

MAGAZINES

FOR ADVERTISINGinformation, INFORMATION,contact: CONTACT: For advertising PUBLISHER, JOHN LEWANDOWSKI Publisher / President : John Lewandowski JOHN@TOWNEPOST.COM | 574.249.9217 (Covering Kosciusko, Elkhart, Noble, Lagrange County, Marshall , Fulton, Starke & Pulaski Counties) TAMI STOUT 574.249.9217 | John@Townepost.com TAMI@TOWNEPOST.COM | 765.434.4460 or Tina Keaffaber (Covering Kosciusko County) TINA KEAFFABER 574.371.7482 | Tina@Townepost.com TINA@TOWNEPOST.COM | 574.371.7482 TownePost.com TownePost.com/ NOVEMBER / JUNE 2021 2021 / THE / THE LAKES LAKES / 67 / 75

’S WELDING & REPAIR MILLER

Checkerberry RENTAL LLC

Now offering telescoping pole saw rental!

62644 County Road ∙ 37 Goshen, IN 46528 Lyndon Yoder | 574-822-7822

ALUMINUM & STEEL WELDING CUSTOM BUGGY TRAILERS 7565 N 1000 W • SHIPSHEWANA, IN 46565 260-336-7521

• Skid Loader Rental $35 hr. (3 hr. Minimum) • Lawn Installation Equipment • Fertilizer / Spreader • Endure Grass Seed • Concrete Cutting Saw • Drain Cleaning Hose • Large Chainsaw • BCS with Plow for Raised Garden Beds • Patio Heaters • Rent our Track drive hydraulically driven stump grinder • 32 ft enclosed trailer available

We Deliver and Call for Availability 76 / THE LAKES / NOVEMBER 2021 / TownePost.com

I N N OV E M B E R AT T H E L A K E S 6 CHRISTMAS SHOPPING EXTRAVAGANZA

ELKHART COUNTY 4 NOVEMBER WINE DINNER

November Wine Dinner at Lex530, Elkhart Chef Chad invites you to join him for a special unique wine tasting and dinner event in downtown Elkhart. The menu is eclectic and designed to match featured wines. Music by Checkmark Sallie will delight all throughout the evening. https://www.lex530.com/events

5 ARTS TOUR

Arts Tour, Goshen Local artists showcase their work in downtown businesses in this inspiring annual event. The Arts Tour features exhibits by artists of all ages and types in downtown locations. Purchase art directly from the artists while filling your heart and mind with art, music and more. FREE 5-9pm. https:// downtowngoshen.org/events/2021-november

12 STARS OF THE SIXTIES

Stars of the Sixties at The Lerner, Elkhart For one night only, a rock, pop and doo wop production comes to downtown Elkhart! Featuring Jay & The Americans plus the original lead singer of the Buckinghams, with The Cyrkle and The Classics IV! 4 of the greatest artists of the 1960s! https://thelerner.com/event/stars-of-the-sixties

14 HANDMADE HOLIDAY MARKET

Handmade Holiday Market at the Goshen Farmers Market, Goshen Shop a special selection of artisan vendors during our Handmade Holiday Market! Purchase a locally made gift for your friends and family! https://www.goshenfarmersmarket.org/events

20 NAPPANEE HOME FOR THE HOLIDAYS

Nappanee Home for the Holidays Craft & Vendor Market, Nappanee A holiday craft & vendor show specializing in homemade crafts mixed with some of your favorite local and direct sales companies. FREE https://www.facebook.com/Nappaneeholidaycraftmarket

KO S C I U S KO C O U N T Y 3 AN EVENING WITH ELIZABETH SMART, WINONA LAKE

CASA of Kosciusko County with Baker’s Youth Club and Joe’s Kids present An Evening with Elizabeth Smart. Come listed to the inspiring story of Elizabeth Smart’s courage, forgiveness, and triumph over trauma. This event is free of charge due to the generous sponsorship of The Kosciusko Community Foundation and K21 Health Foundation. 6-9pm Manahan Orthopaedic Capital Center, 610 Wooster Rd, Winona Lake, IN 46590 www.eventbrite.com/e/an-evening-with-elizabeth-smart-tickets-90200388791

Christmas Shopping Extravaganza at the Village of Winona, Winona Lake Special sales to help get a jump start on your holiday shopping with everything you need to give unique, meaningful, and locally supported gifts. https://villageatwinona.com/events/christmas-shopping-extravaganza

27 SYRACUSE-WAWASEE CHAMBER OF COMMERCE SMALL BUSINESS SATURDAY 5K RUN/WALK

Syracuse-Wawasee Chamber of Commerce Small Business Saturday 5k Run/Walk, Syracuse Shed a few of those post-Thanksgiving Day pounds, come together with area residents to support Small Business Saturday. Enjoy the brisk fall air and celebrate our local entrepreneurs. $25 before 11/19/21 to receive $10 discount off the registration fee and a complimentary long-sleeved event t-shirt. Also, every participant receives $10 in Local Bucks to spend at participating businesses.

Meet at the Syracuse Community Center 1013 North Long Drive Syracuse. 8-9am registration, 9-10am race. www.SWChamber.com

S H I P S H E WA N A / L A G R A N G E C O U N T Y 19 - JAN 1 SHIPSHEWANA LIGHTS OF JOY, SHIPSHEWANA

Drive-thru light experience featuring more than two million LED Christmas lights displayed in a 1.4 mile-long symphony of various light scenes this holiday season.

Open: Friday & Saturday in November starting November 12th. Tuesday through Sunday throughout the month of December. Closed Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day https://www.shipshewanalightsofjoy.com

19-20 AMISH FURNITURE AUCTION

Amish Furniture Auction at the Michiana Event Center, Shipshewana Over 20 local Amish Craftsman furniture in quarter sawn oak, oak, brown maple, and hickory. https://www.michianaevents.com/event/elvie-frey-furniture-auction9awe7-3acd4-e7la9accessories, beauty products, jewelry, baked goods, signs and more! https://shipshewanatradingplace.com/events/shipchic-craft-and-vintage-show/

NOBLE COUNTY 2-3 APPLE FESTIVAL, KENDALLVILLE

Family-friendly event featuring unique entertainment, delicacies cooked over the fire, antiques and handmade goods at traders’ village, and much more. Noble County Fairgrounds. 9 a.m. to 6 p.m. http://www.kendallvilleapplefestival.com/contacts.html

TownePost.com / NOVEMBER 2021 / THE LAKES / 77

78 / THE LAKES / NOVEMBER 2021 / TownePost.com

TICKETS STARTING AT $34.95 FOR ADULTS CHILDREN 4-11: $19.95 CHILDREN 0-3: FREE

SHOW TIMES

Saturday, Dec 11 - 1:30pm & 7:00pm Sunday, Dec 12 - No Show Monday, Dec 13 - No Show Tuesday, Dec 14 - 7:00pm Wednesday, Dec 15 - 7:00pm Thursday, Dec 16 - 7:00pm Friday, Dec 17 - 7:00pm Saturday, Dec 18 - 1:30PM & 7:00pm

Two full hours of nonstop Christmas excitement returns to the Michiana Event Center in Shipshewana!

This amazing and uplifting show is filled with nonstop equestrian adventures, featuring some of the most beautiful horses anywhere, along with incredibly talented riders from all around the world. See the Noel singers, dancers, aerialist, hogs, dogs and more!

WWW.MICHIANAEVENTS.COM

260-768-3300 455 E FARVER STREET SHIPSHEWANA, IN 46565

Looking for even more NOEL excitement? Addition tickets available for VIP & Dinner/Pre-Show.

TICKETS AVAILABLE AT WWW.MICHIANAEVENTS.COM

UPCOMING EVENTS NOV 5, 2021 – NOV 6, 2021 SHIPSHEWANA RODEO

NOV 13, 2021 – NOV 14, 2021

YEDA YOUTH HORSE SHOWMANSHIP

NOV 19, 2021 – NOV 20, 2021 SUPERIOR MORGAN SALE

NOV 19, 2021 – NOV 20, 2021 AMISH FURNITURE AUCTION

NOV 23, 2021

3RD MIXED SALE AND BENEFIT DINNER

WWW.MICHIANAEVENTS.COM

260-768-3300

NOV 24, 2021

MIXED YEARLING SALE

DEC 2, 2021 – DEC 4, 2021 MICHIANA EQUINE EXPO

DEC 4, 2021

NATIONAL BREEDERS’ SHOWCASE ANNUAL AUCTION

455 E FARVER STREET

DEC 10, 2021 – DEC 18, 2021

SHIPSHEWANA’S MAJESTIC - NOEL

SHIPSHEWANA, IN 46565

DEC 28, 2021 WINTERFEST

DEC 27, 2021

CHUPP PONY SALE

DEC 28, 2021

DRIVING HORSE SALE

JAN 7, 2022 – JAN 8, 2022 NO LIMITS MONSTER TRUCKS & SUPER CROSS

TownePost.com / NOVEMBER 2021 / THE LAKES / 79

A Whole New Pace of Productivity INTRODUCING KOSCIUSKO CONNECT 100 MBPS - $49.95 500 MBPS - $64.95 1,000 MBPS - $79.95 TELEPHONE - $29.95 NO CONTRACTS UNLIMITED DATA SYMMETRICAL SPEEDS brought to you by

kosciuskoconnect.com 80 / THE LAKES / NOVEMBER 2021 / TownePost.com

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