Zionsville Magazine May 2021

MAGAZINE

MAY 2021

Dinner Is Served KINNARD AND DRAKE’S 1830 CHOPHOUSE BRINGS CASUAL FINE DINING TO BOONE COUNTY LET’S TALK SPORTS

Get to Know the Zionsville Sports Network

THE WADLE EXPRESS

Retired Couple Opens Model Train Exhibit to the Public

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M AY 2021

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Organic Growth: Watch Us Farm Has Expanded Its Products and Services

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Couple Finds Home and Healing at Copper Trace

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Dinner Is Served: Kinnard and Drake’s 1830 Chophouse Brings Casual Fine Dining to Boone County

15

Let’s Talk Sports: Get to Know the Zionsville Sports Network

18

The Wadle Express: Retired Couple Opens Model Train Exhibit to the Public

21

Style and Service: Salon G Celebrates Eight Years

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ORGANIC GROWTH

WATCH US FARM HAS EXPANDED ITS PRODUCTS AND SERVICES Writer / Julie Yates Photography Provided

Since its inception in the summer of 2019

by Executive Director Janice Agarwal and her husband David, the nonprofit organization Watch Us Farm has grown, and is continuing its mission of providing developmentally and intellectually disabled adults with jobs in a supportive environment. Despite COVID-19, 2020 was a year of expansion as new services and products were offered to the community, and local ties were strengthened. This year is also proving to be a time of growth through the launching of new initiatives.

“In 2020 the world seemed to be falling 6 / ZIONSVILLE MAGAZINE / MAY 2021 / atZionsville.com

apart, but at Watch Us Farm, everything was falling together,” Agarwal says. “We were considered to be an essential business and this enabled us to keep our doors open.

COVID-19 slowed our growth, but this was a blessing in disguise as it gave us the time to further develop the details of our structure. We defined strategic plans, job descriptions and financial goals.”

Watch Us Farm increased connections by selling produce at local farmers markets and introducing two new enterprises, in addition to farming, gardening and textile weaving. Greeting cards are now being produced by the organization, and sold in local shops as well as in big batches by special order. Additionally, a car-detailing department supplies jobs while offering a needed service to the community.

The organization partnered with the Zionsville Lions Club. Together, complying with health mandates, the two groups hosted Watch Us Farm’s second annual Fall Festival. It was attended by state representatives, and raised awareness about the segment of the population that benefits from the jobs generated by Watch Us Farm.

This year the organization is working on

property, and will extend the growing season for the farm. The structure will increase training and job skills, as well as services to the community like offering organic, locally grown produce to area markets and restaurants.

developing a program to educate school children on the day-to-day workings of a fully organic farm. It will educate students on where food comes from. Public schools have shown interest, and Watch Us Farm leaders hope that private schools, homeschooling parents, and online schools will be included.

A hoop house, which is a type of greenhouse, was donated to the farm in 2020. It is currently being rebuilt on the atZionsville.com / MAY 2021 / ZIONSVILLE MAGAZINE / 7

“Going forward, we’re very excited to continue opening up more vocational training and opportunities, both for adults with special needs as well as people interested in our community,” Agarwal says.

“We welcome new volunteers to help out on projects and to head up teams of our adults working throughout the community.

As a nonprofit we’re always looking for more opportunities to be involved in our community, including partnering with local businesses to sell our products, as well as creating new jobs.”

Watch Us Farm is located at 9906 East 200 South in Zionsville. For more information, visit WatchUsFarm.com, call 317-590-6496, or email watchusfarm@gmail.com.

COUPLE FINDS HOME AND HEALING AT COPPER TRACE

Richard and Vivian Dummich have been married since 1953. When they moved to Copper Trace — CarDon & Associates’ senior living community in Westfield — the staff made sure they stayed close, despite living in separate wings. Richard was living in the skilled nursing facility when Vivian moved to the memory support area. That week, the staff orchestrated a meeting between them. They held hands and shared a warm embrace, glowing with love.

Richard and Vivian have been together for 68 years now. Sparks first flew between them during a car ride with mutual friends, and they married in the midst of Richard’s Navy service. After the Korean War, he pursued engineering and started his own drafting service. He went on to work for the electronics company, RCA, as a manager in the information systems and design department. Richard retired in 1987, moving with Vivian to Naples, Florida, where he opened his own golf shop and designed clubs for such prestigious golfers as Gary Player. He was the only Class A club designer for the junior leagues in southern Florida.

“To satisfy the engineer in him, he built a golf green with two tees in our backyard. I got that instead of a pool,” Nanette said with a hearty laugh.

Richard’s drive to pursue his passions rubbed off on Vivian, who went back to school in her 40s to become a nurse. She went on to work as a licensed practical nurse “That was a big moment. It meant the world,” said their daughter, Nanette Sullivan. for a few senior living communities in Indy and a urologist in Florida.

“It gave me peace of mind because being together has always been so important to Now, after just a few months at Copper them.”

Trace, they feel right at home. Richard 8 / ZIONSVILLE MAGAZINE / MAY 2021 / atZionsville.com

receives 24-hour care from the committed, compassionate nursing staff, and Vivian is getting equally comprehensive support through Copper Trace’s Cherished Memories program. In the memory support area, everyone from the nurses and therapists to the housekeeping and dietary staff is equipped with training in caring for people with memory loss or cognitive impairment. Residents’ rooms are covered with pictures of family members to keep their fondest memories intact. In the memory support area, residents can also make memory boxes and play brain games to keep their minds sharp.

Along with 12 other CarDon communities, Copper Trace was recently named a recipient of Pinnacle Quality Insight’s 2021 Customer Experience Award™. Nanette feels like the recognition is well deserved.

“I’ve had constant phone calls from nursing staff, activity directors, admin people,” Nanette said. “I greatly appreciate how everyone keeps me updated about what’s going on. Copper Trace is a wonderful, healing environment. I can rest easy knowing my parents are there together and receiving the best care.”

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Dinner Is Served KINNARD AND DRAKE’S 1830 CHOPHOUSE BRINGS CASUAL FINE DINING TO BOONE COUNTY

10 / ZIONSVILLE MAGAZINE / MAY 2021 / atZionsville.com

Writer / Jon Shoulders Photographer / Mariah Krafft

Joe Stein says that Kinnard and Drake’s 1830 Chophouse, the new establishment he co-owns on West Main Street in Lebanon, has filled a major culinary void in the local community.

In November of 2019 Stein, along with his partners Chris Canal and Chef Shawn Sublette, opened Lebanon-based Backroads BBQ, a family-friendly, Texas-style barbecue and southern comfort food concept. Five months later when COVID took hold in the U.S., the partners came up with an idea to help out the local community - an idea that would eventually prompt local officials to approach the partners about opening a steakhouse.

“We decided we would help Backroads support the community by donating meals to families in need - whether from losing a job due to COVID, from just not wanting to go out, or whatever,” says Stein, who coowns Ideal Food Group, a 70-year-old food distribution company, with Canal. “We decided that for every meal we sold during a 30-day period back then, we would donate a meal to the Boys and Girls Clubs in the area.

During that time period we donated close to 4,500 meals to help people out.”

On the heels of this philanthropic effort, a few local leaders, including Mayor Matt Gentry and Boone County Chamber of Commerce representatives, contacted the partners about opening a steakhouse in the area.

Co-Owner Joe Stein

Manager Amber Gray

“Apparently the city has been desperate to have a steakhouse for years and years, and they asked if we would be interested in putting a steakhouse on the square,” Stein explains. “We then put together a group that launched 1830 Chophouse. It wasn’t necessarily in our long-term plan to go this route, but because of the food distribution company, and because of Shawn being a chef, we thought we had a pretty good team we could put together and bring something to Lebanon that it’s been lacking.”

The partners soon took over the space formerly occupied by People’s Revel Room, and a three-month period of light renovations became the next order of business. The full interior capacity is 125, and Stein says the patio will be able to accommodate up to 60 people when warm weather hits.

Chef Shawn Sublette

“It was pretty much in usable condition, and we just had to add some equipment and tables to the space,” Stein says of the physical preparation and renovation process.

12 / ZIONSVILLE MAGAZINE / MAY 2021 / atZionsville.com

The menu boasts plenty of traditional steakhouse fare including, of course, a range of steak options, as well as pasta, sandwiches, soups, salads and desserts.

“The menu items that stand out the most are our seven-ounce Filet Mignon, our Bone-In Ribeye and our New York Strip,” Stein says.

“On our appetizers, our Smoked Tomato Soup is one dish that’s really gotten a great response. We also have Stuffed Mushrooms and a Spinach Artichoke Dip that have been favorites. There’s also your stand-by Shrimp Cocktail with your spicy cocktail sauce.”

The owners decided to give a nod to some local history when choosing a name for the steakhouse.

“Kinnard and Drake were two military men, and it’s debated as to which one discovered Lebanon, so we tipped our hat to them,” Stein says. “Also, 1830 is said to be the year Lebanon was founded by Kinnard and Drake.”

Stein describes the eatery’s overall aesthetic as casual fine dining, where customers don’t have

to show up in a suit or dress to have a nice dinner. Reservations can be made via phone or online, and carry-out orders are welcome.

“We have attempted to recreate an old chophouse feel, so there are hardwood floors, dark woods, and high-quality steak at a moderate price,” he says. “On Facebook and other places we’ve been compared price-wise to some middle-ofthe-road steakhouses, but for quality we’ve been compared to places like St. Elmo and some of the nicer steakhouses around.

We’re going for a quiet, romantic feel.”

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Stein adds that Ideal Food Group owns a local slaughterhouse, and the steakhouse’s meats come from a farm within 10 miles of the restaurant, to be processed at a facility in Ladoga and then shipped to 1830 Chophouse.

“It’s hard to get any fresher than our processing cycle,” Stein says.

The steakhouse opened in November of last year, and Stein says locals have responded positively to the concept so far.

“It is exceeding our expectations and our projections wildly,” he says. “On the weekends if you don’t have a reservation you’re probably not going to get in. We’re really looking forward to opening up our outdoor seating when the weather breaks, to create some additional capacity. We’re getting great feedback, and it seems that the community is receiving it well.”

Kinnard and Drake’s 1830 Chophouse is located at 111 West Main Street in Lebanon. For additional info, call 765764-0764 or visit 1830chophouse.com.

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LET’S TALK SPORTS GET TO KNOW THE ZIONSVILLE SPORTS NETWORK atZionsville.com / MAY 2021 / ZIONSVILLE MAGAZINE / 15

Writer / Seth Johnson Photography Provided

T

hrough Zionsville Sports Network (ZSN), students at Zionsville Community High School have a unique opportunity to develop and test their sportscasting skills, while also supporting their fellow student-athletes.

“Its main purpose is to provide Zionsville athletes with a chance to support their peers and their friends in a different way,” says Hayden Orbaugh, president and director of operations. “It gives you a new way, other than standing in the student section and clapping. It allows you to support them in a really fun way, and that’s why we do it.”

Started by students Drew Bertram and Lucas Fox in 2016, ZSN is an extracurricular club at the high school where students learn the ins and outs of sports broadcasting.

From basketball to football to wrestling, ZSN broadcasts a wide array of the school’s sporting events via livestream. These payper-view broadcasts are made available via the IHSAA Champions Network, allowing fans to enjoy the action from the comfort be something fun to do.” of their own home while game attendance is limited due to restrictions related to the After watching his older brother Hogan coronavirus pandemic. initially get involved with ZSN, Orbaugh decided it was time for him to jump in on As the lead administrator over all the sportscasting action. extracurricular activities at the high school, Assistant Principal Matt Walter remembers “Hogan played basketball so he couldn’t do when Bertram and Fox first proposed the basketball games,” Orbaugh says. “I said, idea for the network in 2016.

‘Hey, can me and my buddies do it during

basketball season?’ So he taught me how to “I remember a few kids came to me, and the do it, set it up and all that. That’s how I got athletic director, Greg Schellhase,” Walter involved.” says. “They said, ‘We’ve seen other schools have these broadcast teams.’ Around 2016 it A golfer in his own right, Orbaugh says ZSN was becoming more common, so they had has often benefited from athletes who join seen other schools doing it. They said, ‘Can the club and already have an innate skillset we do that?’ So the idea really came from regarding talking about sports. kids who were into sports and thought it’d 16 / ZIONSVILLE MAGAZINE / MAY 2021 / atZionsville.com

“We’ve found some of the best kids in our program the first time they hopped on, just because they’re athletes,” Orbaugh says.

“That’s come true with a crew we started this year. One of our best basketball crews is Luke Nolan, Carson Wagoner, Luke Baumgartner and Dane Phillips. That’s because they’ve played sports their entire lives.”

Nevertheless, Orbaugh emphasizes that anyone with a knowledge of sports is welcome to give ZSN a try.

“My main role is to get the student involvement up,” Orbaugh says. “Our main rule is that anybody who wants to do it can, and that’s always been a big thing. You don’t need experience.”

While some students may come in with

While ZSN offers Zionsville High School

no sportscasting experience, Walter has witnessed many participants develop their skills over the course of an athletic season.

“I’ve watched the evolution, particularly through the football season for example,” Walter says. “They really improved and got pretty darn good at it by the end of it. By the time they were in the sectional and regional games, they were really well done. It’s building communication skills and how to articulate your point, and how to be concise.”

As with everything else in the past year, ZSN has been impacted by the COVID-19 pandemic. Specifically, the club’s broadcasts are now pay-per-view via the IHSAA Champions Network.

“That provides another finance option towards the athletic department, and all our funds go towards the athletic department,” Orbaugh says. “We’re completely a nonprofit because we’re just a student club. It’s provided a way for the athletic department to make up in some lost revenue.”

students with real-world broadcasting experience, Walter ultimately sees the club as a confidence builder as students forge forward in life.

This recent shift to pay-per-view has upped the expectations of quality in ZSN broadcasts, Walter explains.

“I think probably the biggest thing is the kids develop a lot of confidence in terms of putting themselves out there in a public forum, where people are hearing them and watching them,” Walter says. “It can be a little intimidating, but they do a really good job with jumping on there and being confident.”

“People are paying to watch these broadcasts, so there’s expectation of really high quality,” Walter says. “They’ve responded very well to that and do a really good job.”

All Zionsville Sports Network broadcasting can be viewed via IHSAATV.org. You can also find updates on broadcasts by visiting twitter.com/ZvilleSports.

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Nancy and Jess Wadle

THE WADLE EXPRESS

RETIRED COUPLE OPENS MODEL TRAIN EXHIBIT TO THE PUBLIC Writer / Megan Arszman Photographer / Amy Payne

They say you’re only as old as you feel, and Nancy Wadle says she still feels like a kid.

That’s evident when you witness the train exhibit in her Zionsville home.

“All my life I had always wanted to have a train,” Wadle says. “When I finally had enough money that I could buy a train, that was the beginning.”

Wadle bought her first train in 1990. After that initial purchase, Wadle and her husband of 55 years, Jess, continued buying trains and accessories, first setting them up as part of the Enchanted Village of Lights Christmas display in Laurie, Missouri, near their home at the Lake of the Ozarks. What started with one train ended with six trains running throughout the display in 2012, when the pair moved.

18 / ZIONSVILLE MAGAZINE / MAY 2021 / atZionsville.com

The Wadles offered their train display to neighbors in their homes in Missouri and Wisconsin, as a way of celebrating the season. Inner-city children in Wisconsin would be invited inside, and then sent home with a Beanie Baby that had been donated.

It was something that the grandmother of four just loved to do.

“We don’t compete with trains,” Wadle says.

“This has just always been for the children.

That’s what this is all about - children of all ages.”

Now their display is based in their home in Zionsville. When the couple purchased their home, they realized they had more room than needed for just the two of them.

They enlisted Rick Whitt and Ross Buttrum from the Zionsville Train Depot to help set up their trains.

During the Christmas season, the setup brought a feeling of celebration for the holidays. A few groups were regaled by “The Night Before Christmas,” read aloud by Wadle, a retired teacher.

Each touring group is given a card for a scavenger hunt so kids can look for specific items within the scenes, and children are invited to color pictures of trains to adorn atZionsville.com / MAY 2021 / ZIONSVILLE MAGAZINE / 19

the walls of the room. It has provided a unique way for families to take in the wonder of the season in an intimate environment.

The Wadle Express utilizes G-Gauge trains throughout the setup.

“They’re easier for the children to see everything that’s going on in the trains, with the people and in the houses,” Wadle says.

While the original setup is aimed towards Christmas, Wadle is brainstorming on how she’ll make the setup a year-round design, allowing families to visit any time of the year.

“It’ll be interesting to see how I change it - I’m going to try to have it coincide with the holidays,” she says.

Visiting the Wadle Express is free, and Wadle ensures that the room is cleaned and sanitized between visitors.

“We just invite people to come and visit,” she says.

To plan a visit to see the Wadle Express, call Nancy at 317-769-0657. Due to the pandemic, the Wadles ask that all visitors wear a mask and practice social distancing when possible.

20 / ZIONSVILLE MAGAZINE / MAY 2021 / atZionsville.com

Owner Melissa Gee

STYLE AND SERVICE

SALON G CELEBRATES EIGHT YEARS Writer / Julie Yates Photographer / Amy Payne

how someone’s looks can be changed just by their hair. It could be as simple as changing curly hair into straight by a blowout. It makes people feel a little different, and another personality comes out.”

Located at 270 South Main Street, Salon G is easy to find. Just look for the yellow 1976 Volkswagen bus sitting in its off-street parking lot. The vehicle, often decorated for the season, greets patrons like an old friend - a sentiment that fits right in with the Gee has been working with hair for experience owners Melissa and Tim Gee 20 years, and attended cosmetology provide for clients. school right after graduating from high school. She immediately jumped into her The couple recently celebrated Salon G’s career. Before opening Salon G, she worked eighth anniversary. While Tim works at two other salons. behind the scenes, Melissa and her fellow stylists enjoy providing full hair services for “My time spent at both places inspired me,” men, women and children.

Gee says. “I met my husband in 2005 when “I’ve always been influenced by hair,” Melissa Gee says. “Maybe it’s because I was born in the ‘80s. I’m fascinated by

I cut his hair at the first salon. One was just outside Zionsville. I would shop, eat and explore. I knew when I opened my own salon, I wanted it be in the village because

atZionsville.com / MAY 2021 / ZIONSVILLE MAGAZINE / 21

of the atmosphere.”

The stylists at Salon G have known each other for at least 10 years. Since they all trained together, each can provide the same highly skilled services. As individuals they have their own specialties as well.

A couple have an affinity for long hair or

short, textured styles. Some love prom and wedding up-dos. Others are expert in highlighting techniques such as balayage and ombre.

Salon G is a luxury boutique hair salon.

Haircuts are $50 to $70, depending on the stylist and hair type. Color services run from $95 for single-process, up to $250 for multi-dimensional treatments. Prom and bridesmaid stylings are $85. Bride styling, which often includes extensions and hair accessories, is $150.

“When we were thinking about what to name the Salon, my husband and I wanted something easy to remember straightforward yet classic,” Gee says. “Salon G is a reference to me, but different. G stands for guests and our focus is providing a great experience. G is also for giving. I am fortunate to have talented, caring and committed women working with me, and I want to give back and pay it forward.”

Since it started in 2012, the salon has shared a portion of profits earned with charitable organizations and special events. The shop supports local causes such as the Zionsville Community Schools Student Transition

& Employment Partnership program. The salon team also sponsors events such as the Joseph Maley Foundation’s “Run, Walk, Roll” event.

“We love being the best part of someone’s day,” Gee says. “I don’t know of any other career where such lifelong relationships are built. We are here for babies’ first haircuts, or to give confidence before an interview.

We use our talents to help our guests get through life’s events.”

22 / ZIONSVILLE MAGAZINE / MAY 2021 / atZionsville.com

Salon G is located at 270 South Main Street in Zionsville. For more info, call 317-873-3743 or visit SalonGee.com.

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