IQF Products Market Key Players, Trends, Growth Opportunities and Industry Forecast till 2023
“The factors that are playing a major role in the growth of IQF products market are high demand from food manufacturers to increase the shelf life of food products, growing working class population, easy storage properties, and rising demand for packaged IQF products.”
Global IQF products market is expected to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe. IQF stands for “Individual Quick Frozen” is a method of freezing food products extremely quickly and causes smaller ice crystals to develop within the product without damaging cells and tissue. The factors that are playing a major role in the growth of IQF products market are high demand from food manufacturers to increase the shelf life of food products, growing working class population, easy storage properties, and rising demand for packaged IQF products. However, high investment cost and availability of alternatives may restrain overall market growth in the years to come. The market is segmented based on type, application, end-user, distribution channel, and region. Seafood, fruits, vegetables, meat & poultry, and other types are explored in IQF product market. Fruits sector comprises kiwi, berries, pineapple, banana, papaya, mango, apple, pomegranate, guava, and others. Whereas, vegetable sector comprises cauliflower, carrot, broccoli, beans, potato, peas, corn, and others. The market is categorized based on applications like processing consumption and direct consumption. Food manufacturers, hotel, catering, restaurant, and other end-users are explored in the market. Get Sample Copy of this Report @ https://www.millioninsights.com/industry-reports/individual-quick-frozen-iqf-product-market/requestsample