Nutrigenomics Market Revenue Drivers, Growth Opportunities, Value Chain Analysis and Forecast Research Report, 2025
“The global Nutrigenomics Market scope was priced at US$ 252.20 million during 2017 and is estimated to witness a CAGR of 16.48% by the completion of the prediction period.”
The global Nutrigenomics Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development. Market Overview: The global Nutrigenomics Market scope was priced at US$ 252.20 million during 2017 and is estimated to witness a CAGR of 16.48% by the completion of the prediction period. The global market scope of nutrigenomics is estimated to touch US$ 850.86 million by the completion of the year 2025. Nutrigenomics, also known as nutritional genomics, refers to a study that defines the relationship between nutrition, the human genome, and health. It explains how the different types of food affect the human body biologically. In addition, the study is likely to impact well-defined segments of the food chain including genetic alteration of animal feed and crops. Rising cases of food allergies or intolerance among humans are expected to impel nutrigenomics industry growth. Such allergies can happen to anyone at any age against specific food products such as wheat, peanuts, eggs, soy, fish, and others. Nutrigenomics is able to identify food that suits an individual’s molecular dietary signature. This factor is driving demand for the study among researchers and food manufacturers. The increasing focus of food manufacturers on the customization of food products according to specific gene profiles is anticipated to propel nutrigenomics market growth. Manufacturing companies are launching food products aimed to improve weak immune systems among individuals. Moreover, supportive initiatives being taken by governments across various nations to promote nutritional genomics will drive the market over the forecast period. To cater to the rising demand for customized diets, manufacturing companies or institutes are investing in R&D to expand the application scope. For instance, in February 2019, a team of researchers from King’s