Rice Bran Oil Market Revenue Drivers, Growth Opportunities, Value Chain Analysis and Forecast Research Report, 2025
“The scope of the global Rice Bran Oil Market was appreciated at US$ 4.04 billion in 2018. The range is projected to touch US$ 5.12 billion by 2025, growing at a CAGR of 3.44% for the duration of the forecast.”
The global Rice Bran Oil Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development. Market Overview: The scope of the global Rice Bran Oil Market was appreciated at US$ 4.04 billion in 2018. The range is projected to touch US$ 5.12 billion by 2025, growing at a CAGR of 3.44% for the duration of the forecast. This is attributed to an ever-increasing health consciousness regarding edible oils to lessen the levels of cholesterol. The present scenario is such that rice bran oil is being promoted as one of the premium products with it being a proven anti-oxidant. Moreover, it is cheaper in comparison with olive oil. Besides, the shelf life of rice bran oil is more than sunflower oil due to the fact that it has an optimal balance of PUFA and MUFA. Market Scope: The American Heart Association and World Health Organization (WHO) have given a nod to the propagation of rice bran oil. This factor is expected to bolster the rice bran oil market. Plus, this oil is one of the ingredients of biscuits, pizza, cookies, and cakes. The ratio is up to 20%. This adds to the taste along with simplifying chewing of bakery products. Market Segmentation & Players: The global rice bran oil market is segmented based on geography into the U.S., Russia, South Africa, UAE, Saudi Arabia, Mexico, Brazil, South Korea, Japan, India, China, Italy, and the U.K. The players contributing