Teff Market Key Players, Trends, Growth Opportunities and Industry Forecast till 2025
“The factors that propel the growth of the market include rising awareness regarding the benefits of teff, increasing number of high-income level group in emerging countries, cost-effective & high-tech development, huge urban population in countries, and presence of several key manufacturers.”
Global Teff Market is anticipated to grow at a significant CAGR of 15.47% in the upcoming period as the scope, product types, and its applications are increasing across the globe. Teff products are made up of gluten freegrain, mostly grown in Ethiopia. In terms of nutrition contents, it is highly rich in dietary fibers, iron, calcium, protein, and the other nutrients. The factors that propel the growth of the market include rising awareness regarding the benefits of teff, increasing number of high-income level group in emerging countries, costeffective & high-tech development, huge urban population in countries, and presence of several key manufacturers. On the other hand, there are factors that may hamper the growth of the market including fluctuating price of teff. With the increase in e-commerce businesses worldwide, vendors working in the superfood industry are likely to surge their profitability and visibility manifold of the teff in the years to come. The market may be explored by raw material, product type, distribution channel, and geography. The market may be explored by raw material as conventional and organic. The “Conventional” segment led the market in 2017 and will continue to lead in the forecast period. Based on product type, the teff market may be classified as bakery, flour, cereals, beverages, snacks and others may further explored as soups and sauces and infant food. The “flour” segment led the market in 2017 and will continue to lead in the forecast period. Get Sample Copy of this Report @ https://www.millioninsights.com/industry-reports/teff-market/request-sample