Farm Cafe Summer Menu 2013

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Farmer’s Breakfast Poached eggs, bacon, bubble & squeak, beef sausages, tomato relish and toast $18.50

Ploughman’s Lunch Ham off the bone, pickles, cheddar, apple, pork scratchings, bread and butter $17.50

Goat’s Toast Goats cheese, beetroot relish, avocado, poached egg and herbs on toast $15.50 with a side of bacon $19.50

Nicoise Salad Hot smoked trout, green beans, tomato, potato, olives, greens and a poached egg $16.50

Green Eggs Quinoa, poached eggs, green beans, herbs, cherry tomatoes and parsley aioli $15.50

Tom’s Roll Bacon, mayonnaise, house HP sauce and potato crisps $12.50 with a fried egg $14

Baked Beans Slow cooked tomato and ham hock beans with sage crumbs, poached egg and toast $15.50

Sandwiches • Roast chicken, avocado, mayonnaise, lettuce $9.50

Eggs and Bacon Poached eggs, bacon, house HP sauce and toast $13.50

• Roast pumpkin, green beans, whipped fetta and toasted almond $9.50

Breakfast Melba Grilled brioche, vanilla bean custard, poached peach and raspberries $13.50 Bircher Muesli Oats, orange juice, natural yoghurt, dates, pear and toasted nuts $9.50 Toast Sourdough toast with butter and house jam • vegemite • peanut butter • honey $5.50 Raisin toast with butter $5.50 Avocado toast with lemon and pepper $8.50 Organic Beef Sausage Roll with herbed slaw and house relish $11.50 Organic Vegetable Pie with herbed slaw and house relish $11.50

• Ham, cheddar, tomato $8.50

• Salad of greens, carrot, tomato, beetroot relish, hommus $9.00

gluten free bread available $1.50�� extra


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