NBA Magazine Winter 2018/19 issue 10

WINTER 2018/19 ISSUE 10

BREXIT

WHAT WE KNOW SO FAR

BETTER BALANCE BETWEEN RUMEN ENERGY AND PROTEIN

BEEF SUCKLER

PRE-CALVING TIPS

PLANS UNDERWAY FOR BEEF EXPO 2019 RESPONSIBLE ANTIBIOTIC USE

RATIONS FOR DRY COWS THAT OPTIMISE CALF HEALTH

ANTIBIOTIC USAGE IN YOUNG STOCK

REGIONAL ROUND-UPS

BREXIT UPDATE

NEWS & INDUSTRY UPDATES

FOR EVERYONE WITH AN INTEREST IN THE BEEF INDUSTRY T H E O F F I C I A L M A G A Z I N E F R O M T H E N AT I O N A L B E E F A S S O C I AT I O N

HEALTH ISSUES

BREED SOCIETIES NEWS UPDATES

THANK YOU

to all our producers and customers for another year of successful trade

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CONTENTS

contents

WINTER 2018-19

EDITOR Chris Mallon The National Beef Association Tanners House 20 Gilesgate Hexham NE46 3QD 01434 601005 chris@nationalbeefassociation.com DEPUTY EDITOR Tom Kinroy tom@nationalbeefassociation.com

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CHAIRMAN Andrew Laughton

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ADVERTISING ENQUIRES Tom Kinroy 07921 728235 tom@nationalbeefassociation.com DESIGN, PRINT & PUBLISHING Countrywise Media, Yorkshire info@countrywisemedia.co.uk www.countrywisemedia.co.uk

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A National Beef Association Publication A specialist organisation open to everyone with an interest in the UK beef industry.

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Views expressed and information contained in The National Beef Association Magazine are not necessarily those of the Editor or of the National Beef Association who cannot therefore be held responsible for any reason arising therefrom. Neither the Association, the Publisher nor the Editors endorses any services or products advertised in this Magazine.

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CHAIRMAN'S WELCOME CHIEF EXECUTIVE'S REPORT BREXIT UPDATE NBA REGIONAL ROUND-UPS BREED SOCIETIES NEWS GUEST VET Q&A WITH A BEEF FARMER

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CHAIRMAN'S WELCOME

CHAIRMAN'S WELCOME

BY ANDREW LAUGHTON CHAIR OF THE NATIONAL BEEF ASSOCIATION

Welcome to the Winter issue of the NBA magazine. I would like to start by wishing all our members a Happy and prosperous New Year.

At the time of writing the political world is in turmoil, with Brexit still dominating the political agenda.

Despite this, I still feel confident about the Beef industry and remain positive that we can as an industry weather this political storm. We are net importers and so the current state of play is likely as bad as it can get! One concern I do have, is that post Brexit trade deals need to adhere to our health and welfare standards and imports are equal to our standards. I look forward to working with Chris to ensure that the NBA are at the forefront of negotiations.

TO ADVERTISE IN OUR SPRING ISSUE PLEASE CONTACT TOM KINROY ON 07921 728235 OR EMAIL nbamagazine@nationalbeefassociation.com

DEADLINE FOR NEXT ISSUE: FRIDAY 15TH MARCH

PREVIOUSLY, WE WOULD HAVE HAD TO REPLACE UP TO 30 TAGS OUT OF THE 160. LAST OCTOBER WE ONLY HAD TO REPLACE ONE. IT REDUCES OUR WORKLOAD IF WE DON’T HAVE TO SINGLE OUT CATTLE TO REPLACE THEIR EAR TAGS. READ IAN RICHARDSON’S FULL CASE STUDY AT

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WINTER 2018-19

EASY AND

EFFECTIVE AS PREDICTED

1. Griebel (2009) Expert Rev. Vaccines 8(1): 1-3 Bovalto Respi Intranasal, nasal spray, lyophilisate and solvent for suspension contains Bovine parainfluenza 3 virus (PI3V), modified live virus, strain Bio 23/A 105.0 – 107.5 TCID50 and Bovine respiratory syncytial virus (BRSV), modified live virus, strain Bio 24/A 104.0 – 106.0 TCID50. UK: POM-V. Further information available in the SPC or Boehringer Ingelheim Animal Health UK Ltd, RG12 8YS, UK. UK Tel: 01344 746957. Bovalto and the steerhead logo are registered trademarks of the Boehringer Ingelheim Group. ©2018 Boehringer Ingelheim Animal Health UK Ltd. All rights reserved.

THE NATIONAL BEEF ASSOCIATION MAGAZINE Date of preparation: Nov 2018. AHD 11693. Use Medicines Responsibly.

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Mucosal surfaces provide the largest interface between the body and the environment and are a primary route of entry for infectious agents1. Now you can release the full power of mucosal immunity in young calves with this easy-to-use intranasal vaccine. Bovalto Respi Intranasal can be used in all calves from 10 days of age – regardless of breed or production system.

AUTUMN 2018

05

CHIEF EXECUTIVE'S REPORT

CHIEF EXECUTIVE'S

REPORT

BY CHRIS MALLON CHIEF EXECUTIVE OF THE NATIONAL BEEF ASSOCIATION

At present it feels as if the production of beef has few friends and plenty of opponents, cattle are unfairly been made out to be climatic and nutritional villains. I read recently of a Swedish burger restaurant chain that is pushing a new “climate-positive” menu featuring vegan and lacto-ovo vegetarian (your guess is as good as mine!) burgers and announced its goal that by 2022, every second meal served will be made without beef.

Commonly, I hear that if the world is going to

a strategy against a common enemy. Grass fed and

How do we successfully fight the fake news? We

be sustainable, we will eat much less meat and

intensive systems all have their place and no one

need to support research into quantifying the benefit

meat with a much lower climate impact; the

in the vegan lobby wants to see the existence of

of soil carbon sequestrations from well-managed

perception is that beef is bad for the planet,

either. Cattle production needs to stand as one,

grazing and how this will help to mitigate climate

abusive to animals and an unhealthy food for

to face the threat and we should appreciate the

change. We need figures on the effect of grazing

regular consumption, these myths need to be faced

benefits of both pasture fed and grain fed.

on the carbon cycle, with the whole system being considered not just the animals in isolation. When

head on with credible, accurate information and then spreading as far as possible. We are already

Grass fed cattle encourage carbon sequestration

we have verifiable data, it needs to be spread widely

behind the game in this war of propaganda and we

and improve soil structure whilst producing high

by all involved in the industry and especially those

need to get up to speed and ahead of the myths as

quality nutrient rich protein from the chemical

who receive our levies. AHDB, QMS, LMC and HCC

soon as possible.

reaction of photosynthesis. More intensive

have a responsibility to work together fighting the

systems depend on efficiency to reduce GHG

environmental and dietary disinformation that is in

Knowing that some companies have a goal of

emissions, efficiency of the animal and emission

the media. It is not an easy job to turn around public

reducing beef consumption by 95% should be

output are inversely related. The more productive

perceptions, but it can be done and we all have a

enough to alarm every producer in this industry.

we are, the relatively lower our carbon footprint is,

part to play ensuring that people recognise beef is

We’ve got our work cut out, but thankfully, the

per unit of production.

good for us and good for the planet too.

truth and science is on our side.

We need to show that far from being a destructive

If the lies can be spread so quickly in an era of

To effectively combat the false news we face it is

force, cattle are key to rebuilding air quality and

media accessibility so can the truth.

important that the industry is united and puts up

soil fertility.

HEREFORD CATTLE SOCIETY THE NATURAL CHOICE FOR 'QUALITY BEEF' The Hereford Cattle Society, Hereford House, 3 Offa St, Hereford HR1 2LL T: 01432 272057 E: www.herefordbeef.org.uk

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www.herefordcattle.org

WINTER 2018-19

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HIPRABOVIS (i•M@N!hl Inactivated vaccine with Histophifus samni and Mannheimia haemolytica leukotoxoid in injectable emulsion for cattle.

COMPOSITION: Mannheimia haemolytica Biotype A serotype A1, inactivated cell-free suspension containing leukotoxoid ELISA> 2.8(*)/dose and inactivated Histophi/us somni Bailie strain MAT> 3.3 (**)/ dose(*) A minimum of 80 % of vaccinated rabbits show ELISA value of> 2.0; the mean ELISA is> 2.8 (**).

A minimum of 80 % of vaccinated rabbits show a log2 MAT value of� 3.0; the mean log2 MAT> 3.3. INDICATIONS: For the reduction of clinical signs and lung lesions caused by Mannheimia haemofytica serotype A1 and Histophilus somni in calves from 2 months of age. ADMINISTRATION ROUTE: For subcutaneous use. DOSAGE: 2ml/calf at 2 months of age. This 2 ml dose should be repeated after 21 days. Vaccinate calves by subcutaneous injection in the prescapular area. It is preferable to administer the doses on alternate sides. CONTRAINDICATIONS: None. WITHDRAWAL PERIOD: None. ADVERSE REACTIONS: A transient rise in temperature (up to 2 °C) after each vaccination can occur but this resolves after 4 days. Vaccinated animals might show a local swelling at the injection site of 1 to 7 cm after administration of the vaccine. This swelling will have disappeared or be clearly reduced in size by 14 days post vaccina­ tion, however in some cases swelling may persist for up to 4 weeks after the second administration. SPECIAL PRECAUTIONS: Only healthy animals should be vaccinated. Allow the vaccine to reach a temperature of +15 to +25 ° C before administration. Shake before use. Special precautions to be taken by the person administering the veterinary medicinal product: this product contains mineral oil. Accidental injection/self-injection may result in severe pain and swelling, particularly if injected into a joint or finger, and in rare cases could result in the loss of the affected finger if prompt medical attention is not given. Store and transport refrigerated(+2 to +8 ° C) and protected from light. Do not freeze. PACKAGING: 10 doses vial(20ml) and 50 doses bottle(100ml).

FURTHER INFORMATION: Further information available from SPC or on www.hipra.com. MARKETING AUTHORIZATION NUMBER: 17533/4005. MARKETING AUTHORIZATION HOLDER: LABORATORIOS HIPRA, S.A. Avda. La Selva, 135. 17170 Amer(Girona) Spain. Tel.(972) 430661. LOCAL REPRESENTATIVE: HIPRA UK&IRELAND, Ltd. Foxhall Business Centre, Foxhall Lodge, Foxhall Road, Nottingham - NG7 6LH - UNITED KINGDOM. Tel.: +44 0115 845 6486. LEGAL CATEGORY: UK:IPOM-VI.ROI:�. Use medicines responsibly. Under veterinary prescription, advice should be sought from veterinary prescriber.

THE NATIONAL BEEF ASSOCIATION MAGAZINE

HIPRA UK AND IRELAND Ltd. Foxhall Business Centre, Foxhall Lodge, Foxhall Road, Nottingham, NG7 6LH, UNITED KINGDOM Tel. (44) 0115 845 6486 ukandireland@hipra.com www.hipra.com

SPRING 2018 2017

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SURVEY 2019

BVD eradication is on the agenda for all cattle producers, wherever in the UK or Ireland you farm. This costly disease affects many areas of herd health and performance and producers who tackle it report better performing and more profitable herds.

Following the success of the third National BVD Survey last year, we want to find out more about how you manage and control BVD in your herd.

Boehringer Ingelheim is inviting you to take part in the National BVD Survey 2019.

This is a nationally important study, and your responses provide key information to policy-makers, Government and national organisations who have helped compile this survey.

So please take a few minutes to complete the questions on the enclosed leaflet. Then just pop it in a postbox - no stamp needed.

What’s more, from the entries we receive we will be selecting 10 lucky winners to receive a Lenovo tablet*.

If you’d rather complete the survey online, please visit www.bvdsurvey.co.uk.

The closing date for completed surveys is 31 January 2019.

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WINTER 2018-19

FEATURE

BREXIT

WHAT WE KNOW SO FAR...

Tariff barriers, customs checks, veterinary requirements and increased transport costs will be part of the impact on beef of a no deal Brexit, but it will be felt as hard if not harder by the EU as in the UK, a no-deal Brexit would be catastrophic for Ireland’s €1.7billion meat exports trade with Britain, in comparison, the ban on exports to the Russian Federation from the entire EU was only €1.2 billion and yet that rocked EU trade. The beef trade is intertwined and unravelling this interconnected trade will be almost impossible.

In Britain we eat far more beef than we produce

beef will find it hard to compete with home

with the UK importing around 35% of the beef

produced beef if we impose tariffs, the export costs within food service, where provenance is less of an

and veal it consumes, about 250,000 tonnes

imposed by tariff barriers, additional customs and

issue. As these cuts drive much of the value in the

annually with exports at around 100,000 tonnes.

veterinary inspections could see EU exports to the

prime cattle market, increased imports would have

We do export some high quality cuts but the

UK drop by over 80%.

a significant impact on returns to UK producers and

trade is dominated by cow beef for processing

focused on high-value steak cuts, perhaps mainly

processors, possibly affecting the viability of many.

and an important trade in offal which is not in

Tariffs

high demand by British consumers. Much of

In the absence of a trade deal with the EU, the UK

not the only barrier to trade. Non-tariff barriers,

the exported cow beef returns to the UK after

could decide to impose tariffs on beef imports.

such as growth promoters, may still limit trade,

processing. The EU supplies over 90 per cent

These tariffs would apply to imports from the EU,

depending on the attitude of the UK Government to

of imports to the UK with the ROI the dominant

including the UK’s main supplier, Ireland, this

such issues.

player.

would immediately tighten the amount of beef

However, it is worth remembering that tariffs are

available on the UK market, it would take years for

UK product would initially be at a disadvantage

domestic production to react. Even if UK exports to

against countries which have an FTA with China

The cow beef trade is seen by some as been

the EU are also subject to tariffs, prices for cattle

in place, such as Australia and New Zealand.

most vulnerable to trade tariffs, unless domestic

and for beef would almost certainly rise sharply.

This could change if the UK government was

processing capacity increases, this trade could

Though consumer reaction to any price spike will

able to negotiate its own trade agreement with

involve payment of two tariffs, probably making

have an impact on consumption and processors are China. Other Asian and African markets also have

it uneconomic. This would have an impact on cull

already increasing their supplies of frozen product

potential to take more UK beef and bovine offal,

cow prices but could be easily rectified with UK

to control any price change.

depending on how trading relationships develop.

becomes profitable to process UK cows in the UK I

Trade

The UK love of cheap food could be a casualty of

am sure processors will turn their attention to this

What If the UK instead decides not to impose

a no deal Brexit but the government see cheap

side of the business.

tariffs on imports, or negotiates quotas with

food as a priority and at the moment it looks like

Prices

processing capacity turning to these cows. If it

global exporters, there could be a sizeable rise in

UK production would be sacrificed before prices

Most beef imports into the EU are at tariffs of 12.8

imports from the global market. Australia, the US

would be allowed to rise. Low tariffs or none at

per cent, plus a fixed amount ranging from €1,414

and South America, the most likely suppliers, are

all on imports would have a serious detrimental

to €3,041 per tonne, depending on the cut, this

all keen to increase their access to the EU market,

effect on UK farmers, making us uncompetitive

is equal to an increase of 50 per cent to the value

including the UK. These countries are lower-cost

in our own market. Reduction in standards for

of imports, but as we are net importers those

producers, which would mean their beef would be

imports undermining UK standards will create as

depending on the UK market for their produce

competitive on the UK market, even after shipping

much of an issue as a lack of tariffs and hit our

will be hit harder than the UK producer. Imported

costs. Trade would probably be particularly

competitiveness.

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WINTER 2018-19

09

SPONSORED FEATURE

BETTER BALANCE BETWEEN RUMEN ENERGY AND PROTEIN AN OPPORTUNITY TO BOOST GROWTH AND MARGINS Faster growth and quicker finishing should be a top priority for beef producers this coming year, claims Dr Derek McIlmoyle, AB Vista’s EMEA Ruminant Technical Director. Not only does it maximise the gain achieved when cattle are at their most efficient and cut feed costs, but it also produces better quality meat.

“Feed efficiency declines as cattle get older, so the more gain you can make early on, the lower overall feed costs will be for a given slaughter weight,” he states. “If that faster growth can be achieved by improving rumen function, rather than buying additional feeds, then the benefits will be even greater.”

IMPROVING FEED CONVERSION Improving the efficiency with which feed is converted into growth is the key, with beef cattle typically averaging around 6.5kg of feed for each kg of liveweight gain (LWG).

“Anything that reduces this figure can have a dramatic impact on overall profitability,” Dr McIlmoyle continues. “Optimising rumen fermentation efficiency and the production of microbial protein is probably where most beef producers can have greatest impact.

“Microbial protein contributes up to two thirds of all the protein used by beef cattle and contains a nearly perfect mix of the amino acids needed to produce

Figure 1 - Comparison of degradation rates in the rumen.

meat. If more microbial protein can be produced from the same feed consumed, either cattle can grow faster, or the amount of bought-in feed can be reduced.”

“In most rations, the main challenge is to provide

“This improved balance between energy and nitrogen

enough rumen degradable protein (RDP), and hence

release in the rumen can have a big impact,” Dr

GREATER FERMENTATION EFFICIENCY

nitrogen, to match the relatively rapid release of

McIlmoyle continues. “For example, research studies

The rumen microbial growth that produces this

energy from starch. And it’s only by getting this right

have shown a 10% increase in dry matter and fibre

protein can only be optimised, however, when

that the starch in the ration can be fully utilised, as

digestibility when using NitroShure.

the release of energy and protein in the rumen is

well as the potential for acidosis (excess starch is

properly balanced. If the energy released when the

converted into lactic acid) kept under control.”

carbohydrates in the ration – sugars, starch and fibre

“It also allows ration starch levels of up to 25% without inducing acidosis, as well as reducing the amount of

– are fermented is out of balance with the supply of

IMPROVING NITROGEN SUPPLY

protein needed, which both cuts feed costs and creates

nitrogen from protein degradation, microbial growth

The addition of urea to rations has been a common

extra space in the ration. This can be used to feed more

will be compromised and some of those nutrients lost.

way to improve RDP levels in the past, but the rate

energy for even faster growth, or allow more lower

of breakdown in the rumen is too rapid to match

density – typically cheaper – forms of energy such as

“Less microbial growth also means less fermentation

the degradation of starchy feeds, resulting in much

forages to be fed without reducing energy intake or cattle

activity, which slows feed passage through the rumen

of the released nitrogen being wasted (see Figure

performance.

and cuts intakes, further reducing efficiency,” Dr

1). However, the latest controlled-release nitrogen

McIlmoyle adds. “The key is to match the rate and

sources like NitroShure are specifically designed to

“Whichever way you look at it, the end result is more

extent of energy and protein breakdown to the needs

deliver nitrogen at a steady rate that much better

efficient growth and lower costs per kg of LWG. And that’s

of the microbes as closely as possible.

matches the degradability of starch in the rumen.

the key to better margins and better overall profitability.”

10

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

NitroShure delivers a more consistent supply of ammonia to rumen microbes, maximising microbial protein yield, improving dry matter digestibility and lowering ration costs.

Resulting in better rumen fermentation due to more consistent concentration of ammonia in the rumen

THE NATIONAL BEEF ASSOCIATION MAGAZINE

SPRING 2018

11

SPONSORED FEATURE

DOES YOUR BUSINESS TURNOVER MORE THAN £85,000 Making Tax Digital (MTD) for VAT is HMRC’s flagship program to ‘digitise VAT’. It means that from April 2019, businesses with a turnover of more than £85,000 will have to submit their VAT returns through compatible accounts software.

For the estimated 75% of farm businesses who are keeping manual records, this will mean investing in new software. Below, Chartered accountant Anne Cianchi, Making Tax Digital project consultant for Farmplan, highlights four key facts businesses need to be aware of:

1.

2.

3.

4.

There will no longer be the option to use a paper-based record keeping system.

Farms using electronic spreadsheets, such as Microsoft Excel, will also have to invest in specialist accounting software or bridging software (a tool to transfer data from one place to another) as, after the change, they will be the only products capable of sending and receiving data from the website.

HMRC has made it clear it will not be providing free software for users to make VAT submissions.

Only one submission will be allowed for each individual VAT registration number. This means companies that keep multiple sets of accounts for different businesses – for example, a suckler herd and a diversification enterprise – will need to combine them into one figure for their VAT return. Farmers and bookkeepers should be aware that not all software has this capability

With some accounts packages costing upwards of £7,500 over a five year period, it is important that businesses take the time to research options and speak with relevant professionals.

Holding off purchasing until nearer the deadline may be tempting – particularly in the current financial climate – but may run an increased risk of investing in a costly mistake.

You can find out more about Making Tax Digital by visiting farmplan.co.uk/making-tax-digital-hub

View a demo at farmplan.co.uk/cattle-software 01594 545000

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WINTER 2018-19

NBA REGIONAL ROUND-UPS

REGIONAL round-ups IMAGE CREDIT: CHAROLAIS CATTLE SOCIETY

REGIONAL COUNCILS CONTACTS NORTHERN DAVID THOMLINSON - CHAIRMAN Carlisle CA1 2RS Tel: 07802 675799 Email: david@thomlinson.co.uk HELEN DOBSON - SECRETARY/TREASURER Hexham NE46 3SG Tel: 01434 601005 Email: helen@nationalbeefassociation.com MIDLANDS JOHN BELL - CHAIRMAN Northamptonshire NN11 5NP Tel: 07188 890320 Email: john@berryfieldsfarm.co.uk KATIE WOOLLISCROFT - SECRETARY Northamptonshire, NN6 7AH Tel: 07860 716759 Email: kwoolliscroft@heygates.co.uk SOUTH WEST BILL HARPER - CHAIRMAN Devon EX22 6RZ Tel: 01409271376 Email: harpersholdings@btinternet.com VICKY SMITH - SECRETARY Exeter EX5 4LZ Tel: 07773 340008 Email: natbeefsw@gmail.com

Might as well start of with my usual weather report

70% consumed within a 25 mile radius of London

from the north west of Scotland. The mild weather

and the rest at home. So more worrying is the

which started in October has continued through the

threat of support payments to allow us to produce.

winter so far. In my own case we didn't have to start

Most people will know that over 80% of Scotland

feeding the outside wintered spring calving cows until

is classed as less favoured area and the support for

mid December, a full month later than last year. So

those areas which we have had since the 1960s is

hay and silage in the bank before we get to whatever

now seriously under threat. Under eu regulations

spring holds. This is only possible of course if you

this payment will be cut by 20% in 2019 and

have plenty rough grazing and up here there is plenty

reduced by a further 60% in 2020. The slow death

of that. Nature is playing tricks as well with snowdrops

of hill farming in Scotland by 1000 eu cuts. I am

and the like a full month ahead of schedule. Will we

meeting with the NFU and the Cabinet Secretary

pay for this later? Who knows. It seems we can know

on 18th January, for what is now a crisis meeting.

get any weather at any time of year nowadays. The

Hopefully by the time you read this Brexit [or not]

predicted shortfall of hay and straw thankfully does

will be a bit clearer. In the January edition of the

not seem to have led to a drastic rise in prices and of

Scottish Farmer I was asked to give my 5 hopes for

course quality is good.

2019. I concentrated on the Governments vision of stability and simplicity for the industry in giving

That's the good news. Most people would have seen

my answers and how they could be achieved. Goes

a drop in their suckled calf cheques in October last

without saying at this time I have never known less

year. It would seem as things settled down after

of either and you could add uncertainty to that as

second cut silage was finally made and single farm

well. Ah well if I want to close on a happy note

payments hit the bank that trade while not exactly

there is always the weather to fall back on as the

buoyant, improved in time for Xmas. For those of you

days lengthen. A very prosperous and healthy New

not suffering from Brexit fatigue the endless meetings

Year to all.

WALES CONTACT HEAD OFFICE Tel: 01434 601005

go on and on preparing for all eventualities and you

NORTHERN IRELAND STEPHEN HEENAN - CHAIRMAN County Down, BT30 8RT Tel: 07889 159496 Email: stephenheenan63@yahoo.co.uk CHARLES CURRAN - SECRETARY Co Down BT34 4RH Tel: 07732 470762 Email: homesteadblondes@btinternet.com SCOTLAND NEIL MCCORKINDALE - CHAIRMAN Argyll PA34 4UU Tel: 01852 316282 Email: scammadale@hotmail.com DUNCAN TODD - SECRETARY Kilmarnock KA3 2TN Tel: 07734 812704 Email: duncan@agment.co.uk

14

SCOTLAND

THE NATIONAL BEEF ASSOCIATION MAGAZINE

don't need me to tell you there are plenty of those.

NORTHERN

The most frustrating aspect of all this is the politics

In December we welcomed 20 delegates from

that people cannot bring themselves to rise above.

South Korea to the Head office in Northumberland

Just now again there comes something that is more

to discuss the work we do and share knowledge

important than party politics and this is certainly one

on the UK beef industry. Knowledge sharing is an

of those times.

important part of what we do and it is always great to hear about other systems and processes.

The SBA continue to engage with other stake holding groups and the Scottish Government in an effort to

Thanks must go to Bevis Jordan of Mains Rigg

protect our valuable beef industry. While our ability

Farm in Northumberland for opening his gates to

to export is important, I believe a bigger threat could

our visitors and showing his exceptional herd. It

be if we were to lose control of what is imported. Less

is safe to say they were very impressed with his

than 10% of Scottish beef goes to Europe with over

facilities and the standard of his stock. They were

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WINTER 2018-19

particularly interested in his replacement cow policy with Pelvic measurements and heifer selection.

SOUTH WEST As we start a new year we , along with many , have made a “to do” list , relating to issues that affect our region and also the countries beef producing farmers.

The political scene is dominated by Brexit and we have engaged with many local politicians trying to get them to understand where the beef industry is and where it needs to go, to be able to survive and thrive . Until we get some certainty on our direction of travel it is almost impossible to plan. There is not enough detail in the Agriculture Bill yet to be able to understand the outcomes in practical and financial terms. The area that really concerns us is the medium sized , family run , beef and sheep farms on marginal land . They make up the majority of our members , the AHDB costings show very few of them making a profit before single farm payment , if their business is adversely affected by Brexit there is going to have to be a major rethink as to how the business can also cope with the proposed loss of SFP. Inevitably this will mean the loss of many more suckler herds and more reliance on off farm work. We all know that technology can help a business but we cannot overcome fundamental problems caused by a lack of export demand competing with domestic demand to create a strong market that is not dominated by a few national players each linked to its own retailer. We are all frustrated by the Vegan challenge we are increasingly facing , we are resolved to do more to inform consumers of not only the health benefits of eating beef , but also the contribution that beef eaters make to the environment by supporting the system whereby cattle graze pastures that then sequestrate carbon making grass fed beef the only carbon positive business in the country . We are currently waiting for researchers to quantify the levels of carbon sequestration so that we can make evidenced based claims to the consumers that if they eat 30 kgs of beef a year they will help remove considerably more carbon from the atmosphere. Incidently none of the carbon footprinting schemes make any mention of this , mainly I expect because it is difficult to quantify when sequestration varies according to soil and plant types. In conjunction with our Westcountry Beef and Lamb PGI we will continue banging this drum and also keep an eye on the PGI situation after Brexit. We look forward to seeing members at our AGM in Feb , details to follow , if any members would like to serve on our very lively South West Beef Council please ring me to discuss what is involved. Finally we would all like to thank our retiring Secretary Vicki Smith for all her dedication and hard work, we wish her well in the future and we will I am sure keep in touch as she works with her Pedigree and commercial cattle.

NORTHERN IRELAND A Happy and Prosperous New Year to all of our members. We are enjoying a relatively mild and dry winter since mid December, however it is all very frustrating as we can’t get slurry spread until 1st February, even though the forecast for the next seven days is good!! When tanks are full and slurry has to be shifted from one tank to another as the sun shines! Like most folk, following the news reports from Westminster regarding Brexit is also troubling. We are wondering what plan B is and will it give us any light as to what is the way forward with our beef industry particularly here in N Ireland?

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

23 15

BREED SOCIETY NEWS

BREED SOCIETIES NEWS

HEREFORD CATTLE SOCIETY

MARKETING MANAGER APPOINTED BY HEREFORD CATTLE SOCIETY

active member of Usk Young Farmers Club, being

females from the Graceland herd were followed

the current Vice-Chairman.

by consignments from Lowesmoor, Bosa and Ford Abbey. A horned herd was also established,

David Deakin, Breed Secretary, commented that

introducing American Line One bloodlines through

he was delighted to have Laura on board. He said

bulls and females purchased from John Douglas’

that her media training and skill set would enable

Ervie herd, Castle Douglas.

the Society to further develop its profile within the Joining the team at Hereford House, the Hereford

livestock industry and build on the Hereford Beef

Des said: “It is a privilege and an honour to

Cattle Society have appointed Laura Bowyer as

Brand.

represent the members as president of the Hereford Cattle Society for 2019. My wife Colette

Marketing Manager.

After working as a livestock reporter for Farmers Guardian for three years, Laura has proven skills in communication and will strive to utilise these

ABERDEEN ANGUS CATTLE SOCIETY

and I are looking forward to visiting and meeting the membership throughout the year.”

Des is particularly focussed on the commercial

to promote the breed and its merits, both to

The dust has finally settled after the Christmas

attributes of the Hereford and on the potential

producers and consumers.

and New Year break and the majority of us across

to develop the breed through supply chain

the UK and Ireland are back into the swing of

engagement. He regularly hosts open farm events

She says: “I am excited to get my teeth into my

things with working life. As we bring you the first

and visits from the red meat processors Dunbia

new role with the Society and look forward to

bi-weekly update of 2019, we must begin by saying

and has been successful in building relationships

meeting as many members as possible, with the

a huge Happy New Year to all – we hope that this

and promoting the Hereford brand.

forthcoming Annual Dinner and Show and Sale

year is one filled with prosperity, happiness and

posing a great opportunity for doing so.”

success.

He said: “My outlook has always been commercial, and the importance of ensuring the breed can hold

While at Farmers Guardian, Laura spent her time

Upon returning to work for the new year, things at

its place in an ever crowded market. I endeavour

producing farm features and news stories, editing

the Society have hit the ground running with lots

to sell breeding stock off-farm, and what doesn’t

special supplements and reporting from shows and

of important and exciting work and developments.

make it for breeding goes to the Co-op’s retail

sales.

We were able to finalise the 101st edition of the

Hereford scheme through Dunbia. This particular

Aberdeen-Angus Review which has been out for

scheme has proven very successful, but I have no

Laura lives on her family’s lowland beef and sheep

delivery to all members this week set to arrive

doubt that more is required so that all of our new

farm in Monmouthshire, just over the border into

on Monday/Tuesday, whilst preparations for the

breeders share in this type of scheme - something

South Wales, and in her spare time is a keen and

year’s first major event and our AGM at Stirling Bull

which I know the Hereford council is aware off.”

Sales have been well underway. We look forward

An established judge within the breed, Des has

to seeing many of you there at Stirling Agricultural

sorted line-ups at the National Hereford Show,

Centre at 3.45pm on Sunday 3rd February as we

Tenbury Wells, the Irish National Championship,

look to kick off the year with a positive meeting of

Tullamore and Somet De L’Elevage show, Clermont

minds looking at how we can continue on our path

Ferrand, France.

to drive our great breed.

Des continued: “The breed has come on leaps and

HEREFORD CATTLE SOCIETY

bounds since I first became a member, we have many more new members, registered pedigree calves and an increasing presence within the branded retail beef schemes. Hereford beef can

From a well-known farming family, Des is also

now be found on many menus in some of the top

recognised for founding CavanaghKelly which is

restaurants throughout the UK.

now one of the largest independent accountancy

MARKETING MANAGER APPOINTED BY HEREFORD CATTLE SOCIETY 16

THE NATIONAL BEEF ASSOCIATION MAGAZINE

and business consultancy groups in the province.

“I am looking forward to getting out and about

Des’ passion for farming and livestock led to the

around the country and meeting as many members

establishment of the Mullin herd of pedigree

as is possible. In advance of my travels a word of

Herefords in 2003. The early purchases of

thanks to Colette and family for supporting me

WINTER 2018-19

BREED SOCIETY NEWS

BREED SOCIETIES, DO YOU HAVE ANY NEWS, YOU WOULD LIKE US TO PUBLISH? Email your copy and any images to nbamagazine@nationalbeefassociation.com throughout, and indeed to the wider team at base which keep all the plates spinning. “I must give a special word of thanks to Jonathan Moorhouse for his efforts in his year as president, being a steady hand in a year of significant change at Hereford House”, he said. Mark Roberts of the Bromley herd, based at Hoarwithy, Herefordshire was elected as vice-president for 2019.

RED RUBY DEVON CATTLE SOCIETY

SPRING SHOW & SALE ENTRIES NOW OPEN DCBS Spring Show & Sale of pedigree registered Devons will be held at Sedgemoor Auction Centre on Thursday 21st March 2019. Entries close strictly 22nd February 2019. Entry forms and T&Cs of Entry can be downloaded from the members area of the website or from the Breed Secretary.

LIMOUSIN CATTLE SOCIETY

20,000GNS GRAHAMS NICKI LEADS LIMOUSIN RED LADIES SALE 55 RED LADIES AVERAGE £4496 20,000GNS GRAHAMS NICKI TOPS RED LADIES TRADE 16,000GNS AULTSIDE OVERDRIVE SETS NEW WEANED BULL CALF RECORD 49 WEANED HEIFER CALVES AVERAGE £2428 17 WEANED BULL CALVES AVERAGE £3610 3 RED LADIES WITH CALVES AT FOOT AVERAGE £6370 10 ANIMALS SELL FOR FIVE FIGURES AND MORE A strong year of pedigree Limousin sales closed with a robust trade at the Red Ladies Derby and Weaned Calf Sale held at Borderway Mart, Carlisle on Friday 14th December 2018 Leading the way, for the third year in a row, was the Grahams herd of Robert and Jean Graham, Airthrey Kerse Dairy Farm, Bridge of Allan, Stirling. The herd sold the September 2017 born Grahams Nicki to a sale topping price of 20,000gns. The leading price followed on from earlier in the day when the stylish heifer lifted the Red Ladies pre-sale show Supreme Championship judged by Sarah Priestley of the Brontemoor Herd, Brampton, Cumbria.

Grahams Nicki is the first granddaughter to be offered for sale from the herds prolific cow Grahams Coffee. By Ampertaine Gigolo she is out of Grahams Lulu, who is the only daughter from the Grahams Coffee Claragh Franco mating to be retained by the Grahams herd. Nicki came to the Red Ladies Derby having won the Senior Female and Reserve Overall Senior Champion at the 2018 Stars of the Future event at Stirling back in November. This much-admired heifer, very pleasing on the eye, backed up with a powerful pedigree and figures to match, was secured by Stuart Perkins, Haywood Farm, Radstock, Avon for his growing Hartmoor herd, which having been established earlier this year now runs to 10.

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

17

ADVERTORIAL GUEST VET

TRACE ELEMENTS

AND FERTILITY

BY DR ELIZABETH BERRY BVSC, PHD, MRCVS ANIMAX COMPANY VETERINARY DIRECTOR

While genetics have an influence on fertility, so does nutrition. Good fertility, energy and protein cannot be ignored and have to be considered in spring block calving herds, if grass growth is limited. Fertility issues can be complex and multi-factorial. Another influence on fertility is the trace element status of the cow.

Trace elements are a fundamental component of multiple enzymes (compounds that control the speed of body reactions) and some hormones. They are essential for cell metabolism and many other body functions, including energy production, growth, reproduction and the nervous system.

The common trace elements that can be deficient

documented as a cause of reproductive problems,

in cattle are copper, cobalt, selenium and iodine.

along with other conditions. Copper in excess is toxic

• weather – heavy rain can result in soil ingestion

Less common are deficiencies in manganese, zinc

and the amount added to their diet is controlled to

or rapid grass growth and lower levels of some trace

and iron. All can be responsible to some extent for

prevent this, but a high-yielding dairy cow that is fed

elements

fertility issues. A deficiency in trace elements will

to yield, can consume more copper in her diet than

• season – spring grass can be high in sulphur

result in a variety of subtle symptoms that are often

is ideal. Copper supplementation should be made

• interactions with other trace elements

not noticed until the deficiency is rectified. Cobalt,

following discussion with your vet and using as safe a

copper, selenium, manganese, zinc and iron are all

method as possible.

This means there is no guarantee that trace element status will be the same throughout the farming year.

involved in essential enzyme reactions and these have an influence on fertility, through functions

Cobalt is involved in crucial enzymes for energy

The demands of the cow at crucial times such as

such as normal cell turnover and growth. Iodine is

production and the prevention of anaemia. Cows

calving, can also result in a greater requirement for

essential for the production of the thyroid hormone

are able to use cobalt in their diet, using rumen

certain trace elements. With a system relying on

which determines cell metabolism.

bacteria, to produce vitamin B12 which is then

grass and cows at pasture, providing good access to

absorbed into the blood and turned into cobalt

reliable sources of trace elements can be challenging.

Cows that are not cycling due to poor body

enzymes. There is evidence that in cobalt-deficient

Traditionally, trace elements can be added to mineral

condition, anaemia or uterine infections, all of

cows, conception rates are reduced. Cows treated

licks, water supplementation or in a total ration

which can arise due to trace element deficiencies,

with cobalt also showed stronger oestrous, while

formulation. Some minerals are unpalatable in water

will also display decreased sexual behaviour.

in rams there is evidence of an increase in sperm

and mineral licks can attract other wildlife and possible

Fertility includes:

count. The detrimental effects of iodine deficiency

disease risks. Ensuring each animal has the right

• Egg development

in domestic farm animals have been recognised for

amount of trace elements every day, and avoiding

• Development of embryo

many years. This is manifested as the syndrome

toxicity, always have to be concerns. Drenches do

• Correct uterine function

of hypothyroidism, which historically has been

provide this option, but have to be repeated frequently

• Improved immune system

attributed to a primary deficiency of iodine in the

as they usually do not last longer than a few weeks.

• Implantation of embryo

diet. However, it is only relatively recently that the

• Improved expression of oestrus

effect of goitrogens has been established and more

The original Teagasc work with Phil Rogers and Les

• Decreased early embryonic death

recently still, that interactions with other trace

Porter from Animax on a slow-release leaching bolus

elements have been shown.

demonstrated that trace elements, in this case iodine, could be given in this form. It demonstrated positive

The early work on copper was carried out in Australia and some of the early work on selenium in the USA.

Selenium, as well as copper, can also be toxic in

effects in all types of systems, from fattening and

The work of Dr Phil Rogers, Teagasc and Dr Les

excess and the initial work on this trace element

breeding beef animals to dairy herds. A long-lasting

Porter, Animax founder and vet, was ground-breaking

focused on this toxic aspect. However, selenium also

leaching bolus can give a consistent dose of the

in the area of iodine and supplementation of this

has a vital role in immune function and the discovery

essential trace elements to the individual animal. By

trace element. It is impossible to list in terms of

that glutathione peroxidase (an enzyme) prevents

contrast, minerals given in the form of licks or buckets

importance the trace elements, and often if one

tissue damage from free radicals, was a major

which are added to a ration, will contain lower levels

trace element is deficient there can be an imbalance

breakthrough. The role of selenium in areas such as

of selenium in particular. This is because some trace

of the others. This should always be considered,

uterine function and reducing retained cleansings

elements can be toxic and unless the intake can be

as supplementing one element may then highlight

highlights how important this trace element is in the

controlled, individual animals can eat too much. The

a deficiency in another. However, copper is often

area of fertility.

leaching technology in Animax boluses allows some of

the first trace element considered in fertility issues.

The availability of trace elements can be

the highest levels of the essential trace elements with

Copper deficiency arises either due to a primary

influenced by:

a consistent release over the five to six months life of

lack of copper in the diet or due to tie-up of copper

• soil type – sandy soil versus heavy clay soil

the bolus. In summary, it can be seen that nutrition

by antagonists, molybdenum, sulphur and iron, or

• forage type – brassicas and clover which tie up

and trace elements are vital for optimising fertility in

a combination of both. Copper deficiency is well

iodine

dairy cows.

16

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

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Feeding high energy molasses blends to beef cattle can have a big impact on growth rates and the use of forage leading to better returns.

Molasses blends containing high levels of rumen degradable protein increase the utilisation of forage while boosting energy content with reduced risk of acidosis which can be a problem with high cereal diets, comments Richard Dobson from ED&F Man. Combined with exceptional palatability this means cattle will perform to high levels of forage based diets.

This will be particularly important this winter with animals targeted to finish faster, but with variable forage stocks on many farms and rising feed prices.

To maximise live weight gain cost-effectively, rumen function must be optimised. The rumen produces the vast majority of the energy and protein used by cattle, so the more efficient the rumen is, the more efficient your cattle can be. It is particularly important to ensure forage is digested effectively as it is the cheapest feed you can use.

means molasses blends deliver the ideal balance of sugar energy and degradable protein to maximise rumen function.

Finally, molasses blends are highly palatable, improving intakes of the total diet.

Regupro 38 and Regupro 50 are highly palatable, molasses based feeds, rich in protein designed to get the most from forages. At either 38% or 50% crude protein and high in ME, they are designed to complement rations containing grass silage, whole crop, maize silage and straw-based rations, correcting both energy and degradable protein imbalances.

Adding molasses blends to diets will improve the use of forages and allow more rumen friendly diets to be developed.

Ruminants are designed to digest forage. If they digest it effectively, two things happen. The first is that the supply of energy and microbial protein to the animal is improved leading to better growth. The second is that rumen flow is improved, and if feed leaves the rumen, faster forage dry matter intakes will be increased meaning purchased feeds can be reduced.

ED&F Man supplies a range of products formulated to help improve performance and returns in beef finishing units and designed to fit flexibly into a wide range of systems.

One of the keys to improved forage digestion is the supply of six carbon sugars in the diet like sucrose. Found in cane molasses, they are shown to boost fibre digestion more effectively than other sugar sources leading to better use of forage and fewer undigested particles in the dung. Added molasses blends to beef diets have been shown to increase fibre digestion by 10%.

FOR MORE INFORMATION CONTACT:

To maximise forage use, the rumen bugs also require a supply of rumen degradable protein. Proven regulated release technology

THE NATIONAL BEEF ASSOCIATION MAGAZINE

Richard Dobson

07764 344716

Mel Broughton

07717 341425

Dave Stanford Danielle Goatley

07767 873748 07710 075824

Freephone: 0800 3898450 www.edfmanliquidproductsuk.com WINTER 2018

19

FEATURE

RATIONS FOR DRY COWS THAT OPTIMISE CALF HEALTH

BY DR MARY VICKERS SENIOR LIVESTOCK SCIENTIST - BEEF AHDB BEEF & LAMB

We know that getting nutrition right in the run up to calving is key for both cow and calf health and productivity. Despite this, blood samples taken from around 50 suckler herds across England in Spring 2018, showed that many cows do not get enough energy and/or protein as they near calving. In fact, one in three suckler cows were not getting enough energy from their pre-calving ration, whilst two in three were not getting enough rumen degradable protein.

With many farms having to stretch feed supplies this

the last month of pregnancy can actually increase

protein e.g. grass silage, rapeseed meal or distillers

winter, it is important to remember the vital part

calving difficulties and affect colostrum production,

grains, is crucial to ensuring the rumen bugs can

that feeding plays in suckler cow fertility and calf

whilst the single most important factor in avoiding

utilise the straw effectively and provide a source of

performance. Making too many cuts this year could

oversized calves is choosing an easy calving bull.

protein to the cow.

have long term consequences.

This is crucial and is closely followed by sound selection and management of heifers to ensure

A crude protein concentration of nine per cent on a

The importance of managing body condition in

they are well grown at calving and keep growing

dry matter basis is recommended as a minimum for

suckler cows also cannot be over emphasized. More

thereafter.

dry cow rations. Heifers may need additional protein as they are still growing.

and more evidence points to its importance in determining calving ease, subsequent cow fertility

Where cows need to lose condition to reach the target

and calf performance. Herd body condition should

condition score of 2.5-3.0, then this is best done

Once the energy and protein content of a dry cow

be continuously monitored and nutrition adjusted to

around months five to seven of pregnancy.

ration have been appropriately addressed, then some thought should be given to appropriate mineral

ensure that cows are at body condition score 2.5-3.0

supplementation.

out of 5.0 at least a month prior to calving. Getting

Work from Teagasc in Ireland has clearly shown

cows into the right condition should be a gradual

(Figure 1) that compared to feeding silage, feeding

process that is thought about well in advance of

just straw and minerals for two weeks before calving

calving time.

reduces colostrum yield and results in the calves from one month before calving, but then a pre-calving

A standard beef cow mineral is sufficient until

those cows having lower levels of antibodies in their

mineral that has a higher magnesium content should

DON’T FEED THE WORST FORAGE TO YOUR DRY

blood as a consequence. These antibodies are an

be offered. If there are deficiencies of minerals

COWS

important part of the calf’s immune status during the

such as selenium and iodine on the farm, this is

Traditionally we think of feeding dry suckler cows

first few weeks of life and essential to protecting the

the most important time to provide additional

poor quality forage after weaning as they have a

calf from disease.

supplementation of these minerals.

relatively low nutrient demand and may need to lose some fat cover before calving. This can be an

Straw diets can be successfully fed to dry suckler

COLOSTRUM MANAGEMENT

important strategy to both reducing feed costs and

cows, but the rations must be balanced to account

When calves receive insufficient antibodies from

ensuring that cows are in appropriate body condition

for the low energy and protein content of the straw.

colostrum, this is called failure of passive transfer

prior to calving. That said, it is important that

Providing an adequate source of rumen degradable

(FPT). An AHDB funded project looking at FPT

nutrient supply to the cow increases as the growth of the calf inside the cow increases in the run up to calving.

This is particularly important during the final month of pregnancy, where feeding cows to meet their current energy and protein requirements is the best way of ensuring you have a strong cow with good levels of colostrum that calves easily, gets in calf quickly again and delivers a strong, healthy calf.

It is also important to avoid feeding pregnant cows mouldy forages as this can cause abortion.

DO NOT RESTRICT FEED TO COWS OR TRY TO SLIM FAT COWS IN THE LAST MONTH OF PREGNANCY The practice of restricting feed to suckler cows or heifers as they near calving has been proven to do more harm than good. Restricting feed in

20

THE NATIONAL BEEF ASSOCIATION MAGAZINE

Adapted from: McGee, Drennan and Caffrey (2006) Irish Journal of Agricultural and Food Research 45: 157–171.

WINTER 2018-19

FEATURE has shown that one in seven suckler calves in the study had complete failure of passive transfer i.e. they received no antibodies from colostrum, either because they did not get any colostrum or because they received colostrum too late. Furthermore, one in three calves had partial failure of passive transfer i.e. they had not received enough colostrum, in terms of quantity or quality, to provide them with the antibodies they need. Other research has shown that these calves are twice as likely to die or require antibiotic treatment as those that have received enough colostrum and have a good immune status.

The project is being led by The University of Edinburgh and is going to explore the main risk factors for complete and partial failure of passive transfer in suckler herds. This will include building on the work by Teagasc to explore the relationship between pre calving metabolic status and the immune status of the calf.

Other studies have shown that where calves receive help to be born, they are at significantly increased risk of FPT. On this basis, the best advice is always to give colostrum to any calves that have been born with assistance, even a gentle pull, or any calves that do not have a strong suck reflex.

These calves should receive 3 litres of colostrum within two hours of birth, followed by another similar sized feed within six to 12 hours of birth.

TOP TIPS FOR EFFECTIVE DRY COW RATIONS THAT PROMOTE STRONG AND HEALTHY CALVES • Make changes to cow rations during mid-pregnancy and aim to have cows in the right body condition for calving one month before they are due to calve • Ensure heifers are well grown at service and keep growing to maturity • Feed a well-balanced ration paying particular attention to total energy and protein supply at the end of pregnancy when appetite will fall • Avoid feeding mouldy feeds and forages • Ensure the overall ration is at least 9-10% CP on a dry matter basis • Ensure that all cows have access to feed, avoid overcrowding • Feed a specific dry cow mineral during the last month of pregnancy

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

21

FEATURE

24-HOUR MONITORING

IMPROVES BEEF HERD MANAGEMENT Installing a beef-specific health and fertility monitoring system has enabled Lorraine Hobson to improve the productivity of her Eldersfield herd of pedigree Herefords, with accurate heat detection and early health warnings adding an extra level of detail to the way the herd is managed.

Based at Marsh Court Farm on the

fresh grass, and to create a more uniform herd

allowed us to gain a better understanding of each

Gloucestershire/Worcestershire border, Lorraine

– Lorraine and Dan have turned their attention

cow’s health and fertility status.”

Hobson farms a total of 500 acres. Alongside

to fine-tuning the way the herd is managed, and

220 acres of arable crops and 20 acres of cider

have been using Allflex’s SenseHub Beef system to

Each suckler cow is fitted with a small, battery

apple trees, she and farm manager, Dan Goodman,

monitor health and fertility indicators.

powered ear tag which measures the animal’s activity, rumination and other key behavioural

also rear beef cattle, with the Eldersfield herd of pedigree Herefords currently numbering 120

“My late husband, Andrew, was always interested

parameters on a 24/7, 365-day basis. This data is

suckler cows.

in using new technologies to make the farm more

then transmitted hourly to a server which delivers

profitable and to improve production efficiencies,”

the information to the farm computer or smartphone

Having recently converted from a spring and

Lorraine explains. “Using the SenseHub system

app where the information can be interrogated

autumn calving system to a spring-only pattern

to monitor the performance of the beef herd is an

to identify cows in heat and to provide an early

– to reduce production costs, make better use of

extension of this philosophy and one which has

warning of potential health problems.

DAN GOODMAN AND LORRAINE HOBSON ARE USING A BEEF-SPECIFIC HEALTH AND FERTILITY MONITORING SYSTEM TO FINE-TUNE THE WAY THEY MANAGE THE ELDERSFIELD HERD.

22

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

FEATURE OSTER, SIGNAL BO ATA POWERED RM, COLLECTS D RLA SO THE TYPE THE FA ITS IT TO A PROTO L ABOVE SM IL H AN A TR N O AND CAN BE LOCATED G COWS THE DATA E GRAZIN M WHERE R. FROM TH RVER FRO NE OR COMPUTE SE B U H SENSE ARTPHO VIA A SM VIEWED

“The monitoring system enables us to spot under-lying conditions such as respiratory issues or scours much

EACH SU CKLER COW IS FI TTED WITH AN ELECTRO NIC EAR TAG WH MONITORS ICH RUMINAT ACTIVITY, IO AND OTH N ER BEHAVIO KEY URAL PARAMET ER 24/7, 365- S ON A DAY BASI S.

earlier than even the most experienced stockman could,” Dan explains, “with potential problems often highlighted before any physical symptoms are apparent. That lets us treat problems before they get out of control or start to impede the herd’s performance.”

The SenseHub system has proven to be accurate

as accurately as possible so that we could make

The SenseHub installation at Marsh Court Farm has

informed decisions about how to manage each

been customised to enable data to be collected

cow’s breeding cycle.

from anywhere on the farm, even when cows are grazing in the furthest fields.

to the point that it even raised attention to an outbreak of New Forest Eye which was causing

“The SenseHub system highlights the subtlest

a number of cows some mild discomfort. “We

of heats and has meant we no longer need to

“We knew the ear tags would be able to transmit

kept getting health alerts for a specific cow

worry about spotting bulling cows while they are

data back to the SenseHub server when the cows

but, because she wasn’t showing any physical

away from the farm buildings. It also indicates

were housed during the winter, but didn’t know if

symptoms to suggest there was anything wrong

the optimum time to inseminate each cow which

they had the range to work in our remotest fields,”

with her, we dismissed them,” Dan describes.

means we’re getting better conception rates from

Lorraine explains. “Allflex overcame this problem by

“However, each time another cow contracted

AI. That’s given us the confidence to reduce our

installing a signal booster on a hill above the farm.”

the condition the SenseHub system recognised

reliance on stock bulls and to use AI on more cows

the animal’s distress as a change in her activity

as a means of bringing in new bloodlines. And

This prototype system uses two solar-powered

and rumination patterns and flagged her up. We

because we’re getting more cows pregnant we’ve

SenseHub antennae which are located back-to-

therefore investigated further and diagnosed the

got the confidence to invest in better semen to

back to provide 360-degree coverage over a 1,000

problem as New Forest Eye which we were able

breed the herd’s next generation.”

metre radius. The antennae collect data from the eSense ear tags before transmitting it via a

to treat before it got too serious. We then used the SenseHub activity and rumination graphs to

By monitoring activity levels and assessing heat

SIM-enabled internet connection to the SenseHub

assess each cow’s response to the medication

patterns post-insemination, the SenseHub system

server in the farm office.

which gave us the peace of mind that the

can also indicate whether or not individual cows

treatment was working.”

have conceived and provides an accurate date for

“It’s actually a very neat and simple solution to

when each cow is due to calve.

what could have been a significant barrier to using the system when our cows are grazing in

The monitoring system also enables Lorraine and Dan to keep a tight control on the herd’s breeding

“As we get more confident with what the SenseHub

the summer,” Dan adds. “We’ve now got 100%

programme.

system is telling us, we hope to be able to reduce

coverage across the entire farm which means we

our veterinary bills by cutting back on our regular

can monitor the cows 24 hours a day, all through

“Having recently converted the herd to a spring

PD checks,” Dan describes. “And by using the data

the year. The next step will be to tag our calves

calving pattern we were eager to maintain a tight

to monitor the herd’s reaction to dietary changes

at birth so that we can monitor their performance

calving window,” Dan continues. “That meant

at spring turn-out and at winter housing we’ll also

and find new ways of improving our youngstock

finding a way of spotting each and every heat

be able to make better nutritional decisions.”

management.”

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

23

FEATURE

BEEF SUCKLER PRE-CALVING TIPS

As we look ahead again to the calving season, it is essential to understand and as far as possible control the factors that impact on the health and performance of the cow. Nutrition, health and good management are clearly understood as the key elements driving fertility, with feeding also contributing significantly to calving ease and calf performance.

As a result of the wet weather this summer, NADIS

be a challenge as this year’s silage is low in energy

colostrum, leading to a weaker immune response

issued a liver fluke warning, so it is important to be

and protein. In these particular cases, barley can

in the calf, therefore it is always advisable to check

aware of animals below condition and discuss any

be added to the diet.Farmers should aim to achieve

your current iodine status. Harbro Super Suckler

concerns or issues with your animal health adviser.

an optimum BCS and calving weight 50 days before

range has been formulated using all of these

calving. Any diet changes 30 days prior to calving will

ingredients and is recommended at 130g/head/day

The poor weather conditions during this harvest have

affect the calf more than the cow. If there is too much

to 150g/head/day rate before calving and over the

also increased the risk of a high load of mycotoxins

energy and protein in the diet there can be a risk of

bulling period. Post-calving, the focus turns again

in the bedding/feeding. Some mycotoxins may

calving difficulties due to big calves, so it is important

to fertility. A good protein source is important to

impair immunity and fertility, as well as contributing

to get the ration right.

ensure adequate quantity and quality of colostrum from the suckler cows. The diet needs to remain

to other health issues including digestive and metabolic disorders. Harbro’s Mycosorb A+, a next

Within the last month of pregnancy, the focus

well balanced at this time, as allowing too much

generation binder can manage the impact of and

should be on calf vitality and calving ease. A

condition to come off the heifers and cows at calving

control mycotoxins. On the management side,

difficult calving is more likely to produce a lethargic

can seriously impinge on calving ease, quality and

separating heifers, lean cows and second calving

calf, as well as a cow slow to come onto milk

quantity of colostrum and subsequent fertility.

cows from the main herd is a strategy that must be

and, subsequently difficult to get into calf again.

applied, particularly if the main herd ration is set for

Providing fish oils, vitamin E, Sel-Plex and iodine

On a final note, and in planning for the next service,

maintenance. Heifers need some special attention

in the last month before calving has proven to

it is crucial to make sure the bulls are ready to

due to a 20% lower intake yet higher energy and

give significant benefits in getting calves up and

work. Check that their feet are in good condition

protein requirements. Second calving and lean cows

going just after birth. Fish oils provide omega 3

and that they are dosed according to the advised

can then be grouped with the heifers to ensure they

fats, known to boost foetal brain development

animal health plan. Fertility testing is important to

will receive the appropriate amount and quality

whilst selenium and iodine are key to triggering

check semen quality whilst feed and bedding should

of nutrients necessary for calf growth and body

the initial energy metabolism of the new-born

also be closely monitored to ensure they are free of

condition management. Body condition score- a key

calf. The combination helps to get the calf up and

mould as certain mycotoxins can damage the semen

management tool: The spring calving cows should be

suckling quicker and taking in the best quality

in otherwise fertile bulls. Harbro Bull Fertility fed at

in a BCS of 2.5 at calving. To achieve this, the cows

colostrum. Omega 3, iodine and selenium also

500g/head/day will ensure stock bulls are ready for

must be evaluated and scored at weaning.Cows at

have a positive effect on fertility, alongside vitamin

the breeding season ahead.

BCS 2.5 can’t afford to lose condition, so a diet of

E, zinc and copper. A

7kg - 8kg dry matter of silage (typically 25kg fresh)

word of caution on

and 2kg to 3kg dry matter of straw (or 3.5kg fresh)

iodine - an excess can

should be enough, assuming that silage is average in

seriously compromise

energy and protein. BCS below 2.5 will need a boost

the absorption of

in the diet to gain some weight for calving, which can

immunoglobulins from

24

THE NATIONAL BEEF ASSOCIATION MAGAZINE

INFLUENCE OF BODY CONDITION AT CALVING ON PREGNANCY RATES BODY CONDITION AT CALVING

% PREGNANT AFTER BREEDING FOR:

WINTER 2018-19

Visual, EID, TST Tags and much more

se or Plea or ask f r s orde sample g ta

Cattle & Sheep Tags

For life - Even when sold

“Best tags on the market” S TAG AT WN SHO L SIZE UA all to c ACT

FREE Replacement Please call us for details

Visual Cattle Tags Combi 2000® Large (primary & secondary), Small & Button (secondary) Colours available for SECONDARY tags (Grey & Pink not available for button tags)

£1.12

92p

77p

Stock Recorder

EID Stick Reader

EID Reader & Data Logger

Read - Record - Comply - With Ease

Individual animal information is available out on the farm. The Stock Recorder works seamlessly with our software FarmWorks by SDL (which is supplied FREE when a Stock Recorder is purchased) to help you plan and manage your livestock more profitably, produce accurate paperwork and fulfil your statutory requirements.

Stock Recorder £1,525

Simply point, scan, record and store the data - up to 16,000 animals and up to 26 management groups.

Send data to our Free app StockMove Express (for Android & iPhone) view and record livestock details out on the farm, even without the stick or animal!

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£550

Easy to use for cattle & sheep

Easy to use for cattle & sheep

Please mention NBA when calling. Prices and offers are subject to change without notice. All prices exclude VAT & delivery.

Call us or go online today! Tel. 01643 841611 www.shearwell.co.uk WINTER 2018 25

THE NATIONAL BEEF ASSOCIATION MAGAZINE

FARM CASE STUDY

Shearwell

ANIMALFEATURE HEALTH

BE

A NEW WAY OF REDUCING PRE ANTIBIOTIC USAGE IN YOUNG STOCK? Antibiotic consumption has been a hot topic for several years and reducing use on animals in the UK food chain is a high priority to decrease antimicrobial resistance. Maintaining and improving welfare while reducing antibiotic use may seem a massive challenge but there has been a white paper published that gives the industry hope of such a solution.

Dechra (an international veterinary pharmaceutical

cause a shift in standardised treatment plans and

following list of tips for calf rearing units.

company) in collaboration with Meadow Quality

the way calves are medically treated in rearing

• Use alternative treatments such as Solacyl to

calf rearing units and Veterinary Consultant Owen

units across the UK.

reduce fevers, pain and inflammation • Ensure adequate ventilation

Atkinson have run a study on an aspirin-based medication with remarkable results. The product

The use of prophylactic oral treatment for five days

• Reduce ground level draughts

in question, Solacyl®, has a sodium salicylate base

when calves first arrived on the unit (a high-risk

• Provide adequate fresh bedding to prevent ground

and has similar effects on livestock as aspirin has

time for pneumonia) resulted in a reduction in

moisture contact

on humans. It can reduce fever, manage pain and

antibiotic use of between 16% and 73% (based

• Clean water troughs daily

reduce inflammation. The powdered medication

on doses), depending on the farm. Across all four

• Keep cleaning equipment clean and disinfect

can be added to milk replacement or water and has

groups of calves in the study the overall reduction

regularly

the following benefits:

in antibiotics was 43%. The health of the calves in

• Split rear: Half calves on milk and half weaned

the study was not compromised. The profitability

• Wisconsin score to accurately treat

• No withdrawal period

of the rearing operations was not compromised.

• Ensure you have a good relationship with your calf

• Low gastric lesion index

Daily live weight gains remained similar. Mortality

dealer

• Easy to store: an open bag can be stored for six

rates were unaffected (no statistically significant

• Source directly from a dairy farm or through a calf

months and no refrigeration is required

difference)

dealer

Other methods of reducing antibiotic use are

The Wisconsin score is now available as an IPAD

also recommended and AHDB have published the

app from the app store

• Cost effective The white paper findings, synopsis below, could

26

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

ANIMAL HEALTH

EEF SUCKLER

E-CALVING TIPS

THANK YOU THANK YOU

CALF HEALTH SCORING CRITERIA to all our producers and customers 2 year of successful trade3 1 for another

to all our producers and customers Rectal Temperature 100-100.9 102-102.9 for another year101-101.9 of successful trade 0

>103

Cough None

Induce single cough

Induced repeated coughs or occasional spontaneous cough

At Meadow Quality we offer a professional friendly bespoke livestock marketing service.

Nasal discharge Normal serous discharge

Repeated spontaneous cough

Small amount of unilateral cloudy discharge

CALL THE MEADOW QUALITY TEAM

Calves & Reared Calves We tailor our marketing to meet your needs be Copious bilateral Bilateral, cloudy or Simon Fryar - 07703 563787 it farm visits, stock selection or over the phone advice.

Whether you want to source or sell mucopurulent excessive mucus Store Cattle calves, reared calves, store cattle, finished or Stephen Timms - 07711 800165 discharge discharge cull stock we have a specialist who can help you

maximise the value of your stock. Contact us to see how we can help you. www.meadowq.co.uk |

Meadow Quality Ltd |

Organic Cattle Finished and Cull

Stuart Vile - 07802 379126 @meadowquality |

info@meadowq.co.uk

Eye scores Normal

Small amount of ocular discharge

Moderate amount of bilateral discharge

At Meadow Quality we offer a professional friendly bespoke livestock marketing service.

Heavy ocular discharge

CALL THE MEADOW QUALITY TEAM

Ear scores

Calves & Reared Calves We tailor our marketing to meet your needs be Normal tilt or563787 bilateral droop Ear flick or head shake Slight unilateral Simondroop Fryar -Head 07703 it farm visits, stock selection or over the phone advice. Whether you want to source or sell Store Cattle calves, reared calves, store cattle, finished or Stephen Timms - 07711 800165 cull stock we have a specialist who can help you Organic Cattle Finished and Cull maximise the value of your stock. Contact us to see how wewelfare canandhelp you.

Stuart VileCalf- Health 07802 379126 Sources: Enhancing combating antimicrobial resistance while maintaining productivity on calf units: Study White Paper: Reducing antibiotics, Dairy Beef: AHDB The full white paper is available to read on the Meadow Quality website in the calf information hub.

www.meadowq.co.uk | THE NATIONAL BEEF ASSOCIATION MAGAZINE

Meadow Quality Ltd |

@meadowquality |

info@meadowq.co.uk WINTER 2018-19

27

FEATURE - ANIMAL HEALTH

ALLFLEX ANNOUNCES EXCLUSIVE AGREEMENT TO DISTRIBUTE GALLAGHER DATA COLLECTION WEIGHING SYSTEMS IN UK & IRELAND Allflex, part of the Antelliq Group, has today announced an exclusive agreement to distribute the Gallagher range of data collection and livestock weighing and recording equipment in the UK and Ireland.

With a range of portable, hand-held and permanent,

automatically identify and track passive tags.

“Our affiliation with Gallagher also complements our recent acquisition of the Agrident business,

hands-free EID tag readers, plus a wide selection of electronic weighing platforms and data recorders,

“A reliable tag reader and compatible weight

as we are now able to supply equipment from

Gallagher is a global leader in the innovation,

recording system enables livestock farmers to reap

both companies to farmers throughout the UK and

manufacture and marketing of livestock weighing

the maximum value from their EID tags beyond

Ireland. We will also use our enhanced presence

and data collection systems. With immediate

simple compliance and traceability,” explains

within the sector to make our own Allflex RS420

effect, Allflex becomes the company’s sole

Johnny Mackey, National Sales Manager for Allflex.

stick reader more widely available, thus making the Allflex range of EID equipment second-to-none and

distributor in the UK and Ireland.

“The exclusive distribution deal with Gallagher

cementing our position as the experts in livestock

This announcement follows the August 2018

enhances our ability to provide beef, sheep

intelligence.”

acquisition by Allflex of Agrident, the German-based

and dairy producers with the very best animal

agricultural technology company which specialises

identification and weight monitoring equipment

in the design and production of radio-frequency

with which to improve the efficiency, accuracy and

For more information visit

identification (RFID) data capture systems to

profitability of their enterprises.

www.allflex.co.uk or www.gallagher.com

28

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

FEATURE - ANIMAL HEALTH COMPETITION

“Testing for BVD is easy. Simply choose a TST tag.”

Philip Jones, Lan Farm, Carmarthenshire

Many farmers still believe that testing for BVD is a difficult, time-consuming and expensive process. It’s not.

Choose the Allflex TST (Tissue Sampling Tag) range, and every time you apply a tag to an animal in your herd, you’ll be testing for BVD. No need to change your tagging methods, your applicator or your processes, just your tag.

And with a TST tag costing little more than our standard tags; it’s a small price to pay for peace of mind.

Contact your local agricultural merchant or

call our customer services team on 0845 600 9070 THE NATIONAL BEEF ASSOCIATION MAGAZINE

AUTUMN 2018

29

SPONSORED FEATURE

CRYSTALYX CELEBRATES 40 YEARS OF SUCCESS AT AGRISCOT 2018 The past 40 years have been marked by the unrivalled growth of the Crystalyx feed block range, with the brand leading the way with research and development of low moisture feed licks. This success has been achieved on an international basis with parent company Caltech having invested significantly in manufacturing and distribution operations throughout Europe, North America, South America and Australasia. Crystalyx products have been available in both the UK and Irish markets for 40 years, and have been manufactured by Caltech for 25 years after the brand was purchased from Pfizer in 1993.

To mark the last 40 years of success, the Crystalyx range has been completely re-branded with the new look products being launched at last months AgriScot event. Accompanying the launch Caltech announced two new Crystalyx products – Crystalyx Beet Balancer and Crystalyx Sheep Beet Balancer, both developed to reflect the growing use of brassicas as a grazing crop around the world. Both of the new products are ‘brassica/beet balancers’: one for cattle and one for sheep. They represent the latest research and development commitment by Caltech, focussed on helping to secure greater levels of efficiency and profit margin for livestock farmers. “Our research and industry analysis have shown a significant increase in the number of livestock farmers grazing livestock on brassica crops, with the new products being tailor made to balance the deficiencies associated with these practises,” confirmed Caltech technical director Dr Cliff Lister. “Over the past quarter of a century we have committed £millions in developing a range of Crystalyx feed blocks, which offer innovative feeding solutions to cattle and sheep producers around the world.” He added: “We are also committed to coming up with feeding solutions that allow livestock farmers to reduce the Carbon Footprint of their businesses. Significantly, our most recent feed trials confirm that offering Crystalyx can reduce methane output by up to 20% per kilogram of daily live weight gain. “This is achieved as a result of cattle and sheep making improved use of all fodder crops, including grazed grass, silages and the growing range of other forage options now available in many regions of the world. “Crystalyx feed blocks act to increase the rate of forage digestion by rumen bacteria and their overall digestibility, in many cases by up to 10%. In turn, this stimulates forage intakes due to a reduced gut fill effect, increasing forage intake rather than replacing it.”

The Crystalyx range of products is now available in over 20 counties around the world from the UK to Uruguay, Norway to New Zealand.

The new brand focuses on the Crystalyx name and its association with quality research and exceptional on-farm performance. Dr Lister concluded: “The Crystalyx name has been associated with the highest possible levels of animal health and performance for the past 40 years. We now want to build on this for the future.” For further information, telephone +44 (0) 16973 32592 or visit: www.crystalyx-global.com

34

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

SPONSORED FEATURE

RESEARCH PROVEN

FEED LICKS FOR DAIRY, BEEF & SHEEP LEADING THE WAY FOR 40 YEARS

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+44 016973 32592 info@crystalyx-global.com www.crystalyx- global.com THE NATIONAL BEEF ASSOCIATION MAGAZINE

Crystalyx UK

AUTUMN2018

35

FEATURE - ANIMAL COMPETITION NBAHEALTH NEWS

PLANS FOR BEEF EXPO 2019 ARE BEING RAMPED UP With event organisers looking to build on the success of last years event in Shrewsbury. This year Beef Expo will be held on 23rd May at NW Auctions, Kendal, with the renowned Farm Tours and Beef Industry dinner taking place on Wednesday 22nd.

With the state of the art facilities in Kendal it is set to be a fantastic event, with organisers hoping to attract over 5,000 beef farmers from across the region and country. The event has become a highlight of the industry calendar, being the largest technical beef event in the UK. Beef Expo brings together all who work within the industry to share knowledge and innovations, network and celebrate the British beef industry.

Trade stand spaces are already filling up fast and look set to surpass the 120 trade stands who attended in 2018. There will be a range of seminars, demonstrations and of course both the National Commercial Cattle show and the South Devon Technical Championships - making it a definite date for the diary! Members, like last year, will be welcomed to the event FREE of charge, as a thank you for your continued support through your membership.

Organisers are still looking for volunteers in the area who would like to support the event and the NBA, helping with local promotion and general organisation. If you would like to be involved, please email katie@nationalbeefassociation.com.

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

37

CASE STUDY

BRAZILIAN BEEF FARMING WHAT CAN THE UK LEARN?

BY OLIVIA MIDGLEY

Brazil has become a world leader in beef production in recent years, using technology and innovation to stay ahead of the game.

Olivia Midgley visited Agropecuaria Jacarezinho in the northeastern state of Bahia to find out more about its approach.

With its 10,000 breeding cows and a ranch spanning

Ian Hill, chief executive of Jacarezinho, says Brazil

irrigated using water pumped from the nearby river,

46,000 hectares, Agropecuaria Jacarezinho is

is unique in the fact 80 per cent of its beef herd is

however with thousands of cattle to feed this does

considered to be one of Brazil’s exemplary beef

made up of Nelore cattle or Nelore crosses. “I don´t

not go very far. Ms Barros says the business plans to

producers. Founded 12 years ago, the business has

think that any beef herd in the world has such and

install eight more central irrigation pivots by 2018,

embraced a sophisticated breeding programme with

enormous dependence on one breed,” he adds.

with a further 19 to be installed over 2,500 ha in

one clear aim – to build a high producing herd with

“Of the 215 million head of cattle in Brazil, the

2019.

a short growing cycle. “Our cows are all genetically

estimate is that 180 are for beef and the remaining

evaluated, with selection pressure based on fertility

35 million are dairy cattle. No other country in world

About 1,250 cows graze in each reteiro, divided into

and production,” says Barbara Barros, veterinary and

has such dependence on one breed in the world. This

groups of 250 animals. The cowboys who manage

cattle manager at Jacarezinho. “The criteria we use is

shows how well adapted for the Brazilian tropical

each reteiro are responsible for the welfare of the

based on modern techniques in herd improvement.

climate are the Nelore.”

cattle and check over the animals three times each week. This is done by herding up the cows and

We use, on a large-scale, artificial insemination, embryo transplants and gene mapping. This is

The Jacarezinho cattle are separated into reteiros

passing them through two cowboys who then check

to demonstrate the correct path for our herd

(groups) depending on their age and sex. Cows are

them as they run through. Due to the sheer scale of

improvement.”

free to graze in the bush, which is split into sections

the enterprise, farming at Jacarezinho is a full time

using 500km of post and wire fencing. During certain

job and keeps its 80 employees extremely busy.

Like many in Brazil, the herd is made up Nelore (Bos

periods the bush is rich in natural legumes. However,

It is home to 42 families who are all from the local

Indicus) cattle, a dual purpose breed originating in

due to the lack of rainfall in the region, conditions

area.

India. The breed is renowned for its durability and

are arid and grass across the 21,000 hectare pasture

its ability to thrive in hot climates, making it the

rarely grows.

The farm has a large infrastructure comprising a headquarters, reception, offices, warehouse,

preferred choice for ranchers in the Brazilian bush.

Ms Barros says: “It is a very difficult farming

shopping area, piped water, mechanic’s workshop,

environment and it does bring a lot of challenges.

garages for machines, day care, leisure area including

We harvest rain in a large dam between January

a football field and an amusement park, event hall,

and March, however we had no significant rainfall

school, filling stations, train truck, fire truck, fleet

in 2016. We had 705mm in January alone but then

of vehicles and tractors as well as agricultural

nothing after that. Last year we planted pelletised

implements and machinery. “Animal welfare is a key

grass seed which needs about 30mm of rain and

part of the business and the onus is on producing

growth is vigorous. It is a bit of a waiting game.”

healthy cattle,” says Miss Barros, a qualified vet.

About 80ha is

“We don’t have too many health challenges but we are always on the look out for any signs of tick borne illnesses." She says the team is also always on the look-out for predators in the bush. “We do have Cobras and scorpions out here and their bites and stings can be lethal. We always carry anti snake bite serum for the animals and workers. Cows are naturally curious and inquisitive, so they will usually sniff the predator and then get bitten.”

Calving is synchronised and starts on October 20.

Calves are weaned at about 190 days on average.

Each calf is tattooed with a unique number linked to its mother at birth and ear tagged. Its date of birth and weight is also logged. Empty cows and bulls are fattened on feed lots to about 22 months.

WINTER 2018-19

BULLING CYCLE IS A TOTAL OF 90 DAYS PREGNANCY RATES ARE 75.9 PER CENT AT TESTING (WITH NORMAL RAINFALL OVER 80 PER CENT), USUALLY BEFORE WEANING 97 PER CENT OF CALVES BORN ARE WEANED THE 110 TOP COWS ARE FLUSHED EVERY 15 DAYS DURING THE BULLING CYCLE EACH FLUSH PRODUCES 90 EGGS 9,000 EMBRYOS ARE PRODUCED THE DONOR COWS ARE DRAFTED WITHIN THE BEST 10 PER CENT PERFORMANCE FIGURES ARE CUMULATIVE AND HEREDITARY THE PERFORMANCE WEIGHTS ARE SHOWN AS TIME TO REACH TARGET WEIGHTS: DAYS TO REACH 160KG ABOVE BIRTH WEIGHT (WEANING); FOLLOWING THIS, DAYS TO INCREASE A FURTHER 240KG OF CARCASE WEIGHT All empty cows are slaughtered. All empty first calvers are inseminated and later sold at auction in-calf, which Miss Barros says commands a large premium.

In the feed lot, steers and cows are fed a special high concentrate ration of carefully selected minerals which is made up on the farm. Cows and young heifers in the field are also fed hay and sugar cane silage, plus legumes such as leucaena.Young cover bulls, specially selected from the top end breeding programme, receive on average 3kg of concentrate and hay before joining the herd in mid January.

They are then sold at auction the following July. At a recent auction, sales of more than R$3,35 million (US$1,000,000) were achieved. “The females that made up the catalogue of the auction are ideal for those who work with short cycle livestock, as they have an earlier biotype, with modern carcasses, are less demanding and more productive,” says Mr Hill.

“The animals have proven reproductive efficiency.

Slaughtering recently carried out by Agropecuaria Jacarezinho proves that the breeding stock has excellent carcass yield and precocity. At 91 days of confinement, the animals achieved carcase weight of 309kg, showing 57 per cent carcase yield. “I think this proves the success of the animals in the breeding programs. It is Jacarezinho offering the best stones for the foundation of efficient and profitable livestock farming.” Jacarezinho produces 9,000 embryos a year which are tailor made to clients’ specifications.

Miss Barros says: “For example, some breeders may want their own bulls, others desire a different type of cow to suit their environment.” Mr Hill adds: “This is possible thanks to our thorough data collection.

“All stock under evaluation are maintained in strict contemporary groups to enhance fidelity of information. These Expected Progeny Differences (EPDs) that are used are also enhanced further with genomics.”

THE NATIONAL BEEF ASSOCIATION MAGAZINE

BRAZILIAN BEEF PRODUCTION

BRAZIL PRODUCES 11 MILLION TONNES OF BEEF EACH YEAR WITH EXPORTS ACCOUNTING FOR 20 PER CENT. IT IS THE WORLD’S BIGGEST BEEF EXPORTER, SENDING ABOUT 2M TONNES OVERSEAS EACH YEAR. BRAZIL HAS THE SECOND LARGEST HEAD OF CATTLE IN THE WORLD BEHIND INDIA. BRAZILIAN BEEF EXPORTS GREW 731 PER CENT FROM 1996 TO 2010 WINTER 2018-19

39

CASE STUDY

FACTS

FEATURE

WHAT DOES RESPONSIBLE ANTIBIOTIC USE LOOK LIKE ON BEEF FARMS? Antibiotic resistance is a hot topic concerning both animal and human health. The 2015 O’Neill report predicted by 2050, antibiotic resistance will result in 10 million human deaths globally. One of the main recommendations coming out of the report was to better understand antibiotic use in humans and animals and find ways to drive down usage. AHDB Beef & Lamb recently ran a webinar with vet Dr Alex Corbishley on responsible antibiotic use where he discussed issues facing the industry and how to reduce antibiotic use.

Dr Corbishley said: “It is a common

Usually when treating an animal with antibiotics,

Right rate – Accurate dosing requires an accurate

misconception that it is the animal that

it’s in response to a disease issue where

body weight, so weigh cattle or use a weigh band.

becomes resistant to antibiotics, but it is in

losses have already occurred. However, some

Right animal – Routinely treating whole groups

fact the bacteria that becomes resistant. When

of these losses, such as reduced growth rates

of animals is no longer acceptable. Also consider

an antibiotic is used, it removes the bacteria

and increased labour costs, may not always be

alternative treatment options in consultation with

that are susceptible to it, but leaves behind

obvious. Dr Crobishley explains: “It is worth

your vet.

those that have become resistant. The removal

noting that medicine use in diseases such as

of susceptible bacteria creates a space in the

pneumonia only accounts for about a third of

Dr Corbishley says: “Earlier this year, Red Tractor

bacterial community and so resistant bacteria

the total disease cost. The biggest losses occur

Assurance released new standards. As part of

multiple to fill that gap. As the cycle of antibiotic

because of reduced weight gain and mortality.

the assurance scheme, farmers now have to have

use continues, the susceptible bacteria are

By preventing disease in the first place through

an annual health and antibiotic usage review

removed and become fewer, while the resistant

better health management, such losses can be

with their vet. This is a really good opportunity

ones increase in number.”

minimised, with a direct beneficial impact on

to sit down with your vet and discuss your

profit margins.”

concerns and find the best way to manage the health of your stock. It is also a chance to gain a

Resistant bacteria can spread from the treated animal into the environment, water courses and

RESISTANCE

better understanding of why and when you use

through food. Studies have shown that transfer

Resistance has been recognised as an issue in

antibiotics and how management changes could

of antibiotic resistance between food and those

relation to the use of worming products for a

help reduce use on your farm.”

found in the human gut is relatively common,

while and the ‘Five Rs’ of worm treatment provide

which is why minimising usage in all areas,

a useful mantra for using antibiotics responsibly

SYSTEMS

including livestock, is incredibly important in

as well.

Different systems have different requirements and

reducing the threat of resistance.

Right product – Don’t just use what products

issues but these can be managed to limit the need

you have on farm, talk to your vet to get advice

for antibiotic use.

ANTIBIOTIC USE

about treatment targeted to the current problem.

“It’s important to stress that the message isn’t

Always check the expiry date and do not use

CALF REARERS

to stop antibiotic use completely. It’s about

product that is out of date or that has not been

Dr Corbishley says: “There is good evidence that

responsible use, using as little as possible and as

stored correctly.

calves that are moved off their farm of birth to

much as necessary,” explains Dr Corbishley.

Right way – Check the data sheet for instructions

rearing units are exposed to additional stress and

to make sure products are administered in

disease challenges compared to calves kept on

“‘As little as possible’ means reducing disease

the right way. Products will only work if

the farm of origin. This can be seen from Table

risk and not using antibiotics as a substitute for

administered properly.

1. Consequently, these calves need particular

good farm management. Using antibiotics may

Right time – Make sure you know how many

attention in terms of excellent hygiene, a robust

be cheaper than changing a building design in

times and how often treatment is required and

vaccination protocol, environmental management

the short term, but often there are a number

stick to it. Under dosing has been shown to

to reduce thermal stress and exposure to

of simple improvements that can be made to a

encourage resistance.

respiratory disease challenge. Also, review milk

system that can reduce the disease challenge, bringing an immediate positive response, while long-term investment in building improvements can pay dividends. “‘As much as necessary’ means following the instructions given by your vet and reading the label to make sure the correct dose and course of treatment is given, the medicine is stored correctly

Table 1: Farmer-recorded disease treatments per 100 calves across two different beef-from-dairy

and the correct withdrawal period is observed.”

calf rearing systems. *Lifetime treatments. #16 week rearing period treatments

40

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

FEATURE feeding practices and make sure all calves are

was improved, in this case by feeding the dry

spring-born calves at grass before housing can be

receiving sufficient milk solids.” Do not use

cows better, the antibiotic use reduced three

daunting, it is far more cost effective to collect

antibiotics for scour unless salmonella has been

fold. If there are problems with disease in calves

the calves and inject them with a vaccine before

diagnosed and do not use fluoroquinolones,

under a month old then it is well worth looking at

housing, than injecting the calves with antibiotics

which are a critically important antibiotic, to

passive transfer. Speak to your vet about getting

two weeks after housing because of a respiratory

treat mycoplasma infection unless supported by

newborn calves tested.”

disease outbreak. There are examples of stores purchasers who vaccinate spring-born suckler

robust, farm-specific diagnostics. Farmers should also insist that all calves are BVD antigen tested

Work in Canada suggests that calves born with

negative or from accredited BVD-Free dairy farms. any assistance (even a gentle pull without a

calves on the herd of origin so that immunity is in place before transport a few weeks later.”

calving aid) or that don’t have a strong suck reflex

Pig farmers have recognised the health and

“In the longer term, dairy-bred calf rearers

at 10 minutes old are at significant risk of not

efficiency benefits of maintaining batch discipline

should look at building relationships with the

drinking colostrum within four hours of birth. As

for some time, however it is something that the

dairy farms they source calves from so that they

such, these calves should be given 10 per cent of

UK beef sector has historically struggled to do.

have clearer knowledge of colostrum and vaccine

their bodyweight in cow’s colostrum immediately

Moving cattle between groups during the growing

management,” advises Dr Corbishley. “It’s also a

after birth.

and finishing periods is both stressful and provides respiratory viruses and bacteria with

good idea to limit the number of farms you source from, trying to restrict it to no more than four

Dr Corbishley says: “There are many economic

a great opportunity to spread. Keeping a poor

or five, and reduce fill times (ideally less than a

benefits to a tight calving pattern, not least

animal back and adding it to the next batch would

week, but certainly no more than two).”

efficient feed and labour utilisation and increased

not be tolerated on a modern pig unit, so why do

calf crop yields at weaning but there are also

we do it in the beef sector?

Improving buildings can have a significant impact

health benefits. There are fewer opportunities

on calf health. Make sure ventilation, bedding

for older calves to pass infections on to younger

SUMMARY

and drainage is suitable to make the environment

calves when the calving period is tight and

“Antibiotic resistance is a major concern and the

less favourable for bacteria. Simple things like

so disease problems and antibiotic use are

livestock industry has a responsibility to play its

providing sufficient straw for the calves to nest

reduced when the age range across the crop is

part in tackling this issue,” says Dr Corbishley.

and avoiding draughts at calf level can make a

minimised.”

“Routine group treatments of antibiotics are no

huge difference.

GROWING AND FINISHING SYSTEMS

longer acceptable and farmers need to find more

“Where possible, limit the stress associated with

Many units achieve very low antibiotic usage,

sustainable ways to manage the health of their

moving between farms by limiting travel times,

but the main reason for any use is respiratory

stock. Talking to your vet before using antibiotics

minimising group mixing and where possible, try

disease. Ways to reduce respiratory disease risk

is important and can reduce costs in the long

to match the diet fed at the dairy unit,” says Dr

include:

term. Investigate disease problems and try to

Corbishley.

• Adopting a risk-based vaccination programme

address the underlying cause. Antibiotic use

• Address building ventilation

can be reduced with good husbandry, attention

SUCKLER SYSTEMS

• Where possible, complete vaccination courses to biosecurity, planned use of vaccinations,

Respiratory disease and scour outbreaks are

two weeks before transport/housing

eradicating BVD and excellent colostrum

the major concerns for suckler systems. As

• Match diets before and after transport

management.”

with dairy-bred systems, reviewing hygiene,

• Adopt and maintain a batch system

respiratory disease risk factors and vaccine use

• Avoid mixed age groups sharing the same

AHDB Beef & Lamb has produced a series of

are important prevention strategies. Farmers

airspace

videos looking at housing design and reducing

should not be using routine antibiotic injections

• Limit stressors i.e. have good handling systems pneumonia risk in calves which can be found on

at birth.

and ample feed/water trough access

the YouTube channel Beef & Lamb TV. There is

• ontrol other diseases – BVD, parasites

also a range of resources, including advice on

medicine use and cattle housing, available at

“In the longer term, monitor, and improve if

(especially liver fluke), coccidiosis

beefandlamb.ahdb.org.uk/returns.

necessary, the passive transfer of immunity that calves get from colostrum consumed in the first

“There are an increasing number of linked beef-

hours of life,” Dr Corbishley. “An example seen

from-dairy growing systems, where the vaccine

on one farm where a third of calves were being

programme on the rearing unit is matched to

treated with antibiotics in the first month of life

the requirements of the growing unit,” explains

found that passive transfer was poor. Once that

Dr Corbishley. “Furthermore, while vaccinating

THE NATIONAL BEEF ASSOCIATION MAGAZINE

WINTER 2018-19

41

BEEF BREED DIRECTORY

BEEF BREED

DIRECTORY CROSS INTO PROFIT

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02476 696500 info@limousin.co.uk

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NBA MEMBERSHIP

NATIONAL BEEF ASSOCIATION

MEMBERSHIP

FROM £40 PER YEAR

WHO ARE THE NBA? The NBA is a charity, set up by beef farmers, for beef farmers. We exist to express the views of real farmers to politicians to ensure they are understood and represented in policy. Over the years we have fought against unfair trading practises, advised government on disease management policies and now are working hard to ensure beef farmers have a future post Brexit.

WHY SHOULD YOU JOIN US? Without the support of fellow farmers we wouldn't be able to carry out our work on behalf of the industry. The NBA is also great for networking and sharing knowledge.

Members have the chance to join regional committees which feed into our policy strategies and we run many industry farm walks, meetings and trips across the UK which are discounted or free for our membership.

MEMBERS BENEFITS Members receive a weekly e-newsletter, which includes the latest market information and NBA and industry news. We also produce a quarterly magazine for our membership including beef research, policy positions and health articles. Our members have access to our breeding terms and conditions of sale FOC, a step by step guide to selling breeding animals.

SUBSCRIPTIONS Standard subscription: £75.00 Under 26/student subscription: £40.00

For more information call NBA head office on 01434 601005 or email info@nationalbeefassociation.com. Visit our website to join today.

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45

Q&A WITH A BEEF FARMER

Q&A WITH A BEEF FARMER...

RACHEL HALLOS

Why Salers Cattle? One of the requirements of our Countryside Stewardship scheme was to graze cattle on a Molinia dominated moor to allows heather to regenerate naturally. We knew we needed a robust, commercial animal and we knew we had found it when we happened across Salers. Traditionally a dual purpose cow originating in the Auvergne region of France they spend their summers on the mountain ranges and are renowned in the Parisian restaurants for their lean, marbled, quality beef and the high butterfat content of their milk which provides the region with its famous Cantal cheese. When buying our first Salers we were constantly told they were easy calving, as ex-dairy farmers this was music to our ears but perhaps not quite believable, 16 years after our first purchases we can count on one hand how many have needed assistance and why!

What’s the best part of your job? And do you have a favourite memory from work? It has got to be the animals themselves and there is nothing like new life. The Salers are such characters, they refuse to be driven but will follow us anywhere. The vast majority of our farm is across the A58, one of the main access routes across the Pennines and we often walk our cows home across it. It is one of my favourite jobs, it's quite a sight, the rusty red coloured cows calmly coming home for winter. We calve spring and autumn and

BEESTON HALL RIPPONDEN

the majority of our cows summer over the road high on the hill running up to 1,300 feet, the calves are

Rachel Hallos, farmers daughter, youngest

Environmental agreements do get some bad press but they can work in harmony with a large scale

of six, and brought up on a small farm

commercial enterprise if you are willing to work at it.

not two miles from her life now. A 4th

What has been your best investment on the farm? It has to be our Salers. We only ever envisaged a

generation farmer who spent her childhood

50 head breeding cow herd but we are growing each year aiming for 100+ breeding head, with the farm

roaming the moors. Married 23 years to

currently carrying 200+ plus cattle at any one time, it is possible, they are just so easy.

Stephen with two children, Sam 21 and

What are the biggest challenges facing beef farmers? We are already receiving more for our beef than

Anna 17. Rachel took on Stephen's families

the majority of the rest of the world yet there will be few suckler farmers making money purely out of their

tenanted farms, Beeston Hall, and Baitings,

beef enterprise, productions costs are the worry, it's the ability to reduce them and maximise output that

Ripponden in 2000. A combination of

will ensure a thriving beef industry.

green land, rough in-bye and moorland

What do you think the Brexit vote means for British farming? Crystal ball time for this one! I am an

totalling 2,000acres, Rachel completely

optimist, we have got to make it work, whatever 'deal' is done. As an industry we have got to use this

changed the farm from a traditional

opportunity to bang the drum for British farming and ask the consumer to put their money where their

South Pennine producer/retailer dairy to

mouth is.

a Salers Beef & Scottish Blackface/Lonk

Where do you see beef farming in the next 5 years? A modern, vibrant industry that is world renowned

Sheep enterprise, working alongside her

for it's transparent supply chains bringing benefits to the farmer, retailer and consumer ensuring

landlord, Yorkshire Water, RSPB and Natural

continued investment and development for the future. Told you, I'm an optimist.

England, they embarked on a Countryside

What advice would you give to new entrant beef farmers? Ask questions, lots of them. Go to meetings,

Stewardship Scheme regenerating Heather

go to open days, go to anything you can that is industry related to enable you to understand the full chain

and enhancing traditional hay meadows.

of supply. You can have the best genetics in the world but if you cannot market it there is little point. Many

@beestonhallsalersÂ

normally running on behind once they've become accustomed to walking on the tarmac.

Since you started farming what has changed the most? Our mindset and that of our neighbours.

Hill farming is not easy and I think we have all realised that financially straight farming is not enough.

organisations are offering New Entrant schemes, get involved, remember they need you just as much as you need them and they are often willing to invest in your future if you show initiative.

Finally, what's your favourite beef dish? That has got to be home reared rump steak braised slowly with onions served on buttery mash, simple but absolutely delicious.

46

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WINTER 2018-19

abcd

MAKING BVD HISTORY EXPERIENCE THE LIVE VACCINE DIFFERENCE

Now that we’re moving from BVD control to eradication, and with BVD costing over £40 per cow per year1, you’ll want a vaccine that is proven to deliver a full 12 months’ prevention of the birth of PIs after a single injection.

Speak to your vet to find out why Bovela is now the market leading BVD vaccine in the UK2.

Dual protection made simple References: 1. Yarnall and Thrusfield (2017) Vet Record doi: 10.1136/vr.104370 2. Kynetec BVD sales data by value. Full year 2018.

Bovela lyophilisate and solvent for suspension for injection for cattle contains modified live BVDV-1, non-cytopathic parent strain KE-9: 104.0–106.0 TCID50, modified live BVDV-2, non-cytopathic parent strain NY-93: 104.0–106.0 TCID50. UK: POM-V. Further information available in the SPC or from Boehringer Ingelheim Animal Health UK Ltd, RG12 8YS, UK. Tel: 01344 746960 (sales) or 01344 746957 (technical). Email: vetenquiries@boehringer-ingelheim.com. Bovela is a registered trademark of Boehringer Ingelheim Vetmedica GmbH, used under licence. ©2019 Boehringer Ingelheim Animal Health UK Ltd. All rights reserved. Date of preparation: Jan 2019. AHD11824. Use Medicines Responsibly.