JOIN OUR BUSINESS COMMUNITY

Do Cz Do Nas

BUSINESS - JOIN A COMMUNITY OF NEARLY 400 COMPANIES, INCLUDING FRANCE'S LARGEST INVESTORS

BIZNES – DOŁĄCZ DO WSPÓLNOTY BLISKO 400 FIRM, W TYM NAJWIĘKSZYCH FRANCUSKICH INWESTORÓW

CONTACTS - THROUGH NETWORKING, EVENTS AND TOP-LEVEL SPEAKERS

FLEXIBILITY - SERVICES TAILORED TO YOUR NEEDS

NETWORKING – WARTOŚCIOWE KONTAKTY, WYJĄTKOWE WYDARZENIA I INSPIRUJĄCY MÓWCY

ELASTYCZNOŚĆ – USŁUGI DOPASOWANE DO POTRZEB FIRMY

Are you looking for business contacts in Poland? Do you want to meet new people and participate in unique events? JOIN THE FRENCH-POLISH CHAMBER OF COMMERCE - one of the leading bilateral chamber in Poland!

Szukasz kontaktów biznesowych w Polsce? Chcesz poznawać ludzi i brać udział w wyjątkowych wydarzeniach? DOŁĄCZ DO FRANCUSKOPOLSKIEJ IZBY GOSPODARCZEJ - jednej z najbardziej aktywnych Izb bilateralnych w Polsce.

Alewino’s history began as a wine shop known for its focus on smaller, younger, talented winemakers with proven quality. Owners Kasia Blonska and Tomasz Czudowski soon expanded that vision to include gastronomy with the same equation; Chef Daniel Uliczny leads the young talent in the kitchen, while sommelier Damian Zakrzewski advises on the selection of wines. Alewino stands as an example of an unwavering culinary merit, emulated by others as it is now considered the go-to place where the combined expectations of the best wine, delicious food, perfect service, and a relaxed yet sophisticated ambiance are met on all levels. This distinctive amalgamation of outstanding culinary compositions, seasonally varied, along with wine from a stellar selection of over 250 labels, makes reservations at Alewino all but essential. In its lovely courtyard, one surely avails of the most pleasant dining experience!

Mokotowska 48, Warsaw phone: +48 22 628 38 30

Top Fine Dining

A full range of excellent breakfast is served daily: Mon to Fri, 8 to 11.45; Sat-Sun, 9 to 11.45.

Unique events can be organized within the restaurant as well as in the surrounding garden.

Family Sundays, where families and friends can spend time in a festive environment.

Baczewskich is located within a NeoRenaissance palace in the center of Warsaw; built in 1895 it was one of the few buildings that survived the Second World War. The restaurant is the younger sibling of Baczewskich in multicultural Lviv in Ukraine and harkens back to the nostalgia of merriment that prevailed in the 1920s and 30s. Chef Dmitriy ‘Dima’ Babak, brings his immense experience in crafting a menu that bridges the modern with its traditional roots in Galician cuisine. For example, the trout tartare served on guacamole with salmon caviar reflects the contemporary, while chicken Kyiv with truffle puree imbibes more tradition! The ethos here is that of feasting and fun, in the environment of an ‘event’ with piano and music, well-attired service, and drinks! A sophisticated wine list of course, as well as cocktails, classic liquors, and original tinctures made in-house, are all served joyously. A true delight!

BACZEWSKICH

Aleja Jana Chrystiana Szucha 17/19, Warsaw phone: +48 888 522 668 baczewskich.rest

Restaurant Concept 13 is located on the 5th floor within VITKAC, the splendidly designed shopping landmark in Warsaw’s center. With Chef Rabie Abed Alsalm at the helm, it is doing as much for the advancement of the city’s gastronomic credentials, as the premises that it is in, is doing for the world of high-fashion and style! Sophisticated interiors define its cutting-edge, contemporary intentions, and reflect on the place’s culinary direction. Here is a modern international menu suffused with elements of fusion that makes its gastronomic idea interestingly well-rounded and complete. An open kitchen is at its core, from which emanates impressive preparations such as the fish soup with seafood and coriander; or the grilled octopus with tataki sauce. There is the menu of the day, and an extensive wine list of course. The summer terrace with its panoramic views, indeed makes this a very special venue, once only imaginable!

CONCEPT 13

Bracka 9, Warsaw phone: +48 22 310 73 73 www.vitkac.com

Portuguese seafood restaurant DioGo’s is first and foremost a love story! Chef Diogo, who hails from Portugal, met his future wife Gosia, who’s from Poland, during his many travels working with top chefs and restaurants perfecting his craft. They discovered their shared passion for seafood, for Portuguese gastronomy, fell in love, and the rest is history! It was wWarsaw’s good fortune that they chose this city for their ‘culinary lovechild’ to be born, aptly called DioGo’s! Here, most everything is flown-in several times a week from Portugal to the delight of those seeking fresh fish, seafood, and meats— crab, oysters, clams, lobsters, fish, shrimp, and more. Portuguese techniques, the use of fresh, never-frozen ingredients, and the charcoal grill, are how DioGo’s delicious flavors are derived. The couple’s generosity, the bonhomie, the congenial staff, and of course fine wine, all define its pure experience!

Wiertnicza 96, Warsaw phone: +48 517 356 100 restauracja@diogos.pl

Top Fine Dining

Marcin Przybysz

Inspired by Polish history and the richness of the seasons, he is a culinary visionary!

When Chef Marcin Przybysz was appointed to lead EPOKA, within the architectural landmark Hotel Europejski, he knew at once his culinary objective! This historical setting, home to brands such as Raffles, Hermès, Patek Philippe, Brunello Cucinelli, became the catalyst for him to ensure that soon EPOKA would be no less! He delved into historical Polish recipe books, examined what seasonality meant centuries ago, and blended this with present techniques to create epochs-based, culinary episodes. His two interpretative tasting menus are titled ‘History ‘and ‘Short History’— the latter good for a quicker introduction to his alluring concept! This creativity, a bridge connecting the old with the new, makes each course a discovery, a modern interpretation of a recipe from the far reaches of Polish culinary tradition. A sublime union of the epochal and the contemporary has indeed made EPOKA the culinary brand it has come to be!

Ossolińskich 3, Warsaw phone: +48 666 115 566 https://epoka.restaurant/

For over a decade HOZA remains one of the city’s top Argentinian-inspired steakhouses, now under owner Lukasz Stachura’s direction. Located in a building which dates to 1900, its exposed brick walls, unique art and antiques reflect a sophisticated yet cozy ambience. Chef Karol Dabrowski is at the restaurant’s culinary helm, his 15-year experience ensuring the high quality of the kitchen’s output. The Argentinean-Latin thrust in the menu is evident; the beef or provolone stuffed empanadas, the parrillada with its varied mix of meats, and the paella with prawn, octopus, and squid, are all excellent, complemented by wine selected from the over 150 titles stocked in the cellar. Dining within the orangery, in its delightful private room which seats 10, or in the large summer garden in the courtyard, this is an outstanding venue where professional service and positive energy makes it all so delightful!

HOŻA

Hoża 25 A, Warsaw phone: +48 515 037 001 www.steakhousehoza.pl www.facebook.com/hoza25

Monday closed

Tue to Thu, 5 pm to 10 pm

Fri, 5 pm to 12 midnight

Sat, 12 noon to 12 midnight

Sun, 12 noon to 8 pm

A phenomenon such as KLONN emerges when evolved forces come together; here these are Chef Michal Gniadek, owner Miroslaw Nizio (of architectural studio Nizio Design International), and manager Taras Liakhnovskyi who is also chief sommelier. The picturesque greens of Ujazdowski Castle in central Warsaw add much to this venue’s refined elegance with its minimalist design, antiques and baroque art. Chef Michal Gniadek seeks out from local producers and importers the finest seasonal vegetables, seafood, fish, and meats. The rich umami tones he imparts are evident in dishes such as octopus with spaghetti, sepia, mussels, and nduja— soft and buttery, it reflects the finesse of his skill. Natural labels in KLONN’s extensive wine collection further enhance its amalgamation of nature, décor, gastronomy, and hospitality. This is a special place indeed for parties, business meetings, or just time well-spent with loved ones.

Jazdów 1B, Warsaw phone: +48 22 100 63 63

Instagram.com/klonn.pl

Top Fine Dining

MACIEJ MAJEWSKI phone: +48 511 464 645 www.hotelverte.com/kuk

His sophisticated haute-cuisine approach elevates local cuisine into delightful compositions!

Chef Maciej Majewski has carved a niche for himself; his philosophy emphasizes a refined palette of flavors, the freshness of ingredients, and palpable creativity served in delightful compositions. At the elegant KUK, healthful products from trusted sources are pillared upon the inspiration from regular, local dishes, combining further with Maciej’s artistry of having “fun with form and content.” What emerges with his sophisticated haute-cuisine approach are unique, elevated interpretations. His differentiation is further evident in the structure of the menu with its two sections titled simply, “I like it salty” and “I like it sweet.” The style here is neo-bistro, where the motto of ‘eat-taste-share’ bestows an air of informality. The preference here at KUK is for families and friends to celebrate, to relax and take their own time in a backdrop of fine interiors, great service, and outstanding culinary enterprise!

The incredible Stracciatella!

The succulent grilled octopus

La Luce has indeed come to be that shining light in the heart of Warsaw! Here, a serious gastronomic thrust by Chef Wojciech Swiesiulski has helped illustrate Italian dining with its higher, more modern possibilities. A sophisticated menu showcases evolved dishes from what is a regionally diverse cuisine. Few examples that highlight the culinary merit include the much-ordered stracciatella, with the finest Italian tomatoes, basil and almonds; the misto maro, or the mixed grilled seafood with prawns and squid with nduja and fennel; the pasta orecchiette with truffle and parmigiano; and the tagliata di manzo, where the beef is evenly seared. This is a place which impresses not only with the excellence from its kitchen, but also with the juxtaposition of impeccable service— the deep knowledge of the menu, of which wine goes best, and the pervading passion to please with an elegant, cultured approach. Always memorable!

Marconi, located within Hotel Bristol, a Luxury Collection Hotel, Warsaw, in the heart of the city, offers a relaxed yet sophisticated dining experience. Executive Chef Kamil Jablonski has created an exhilarating, modern menu which emphasizes the finest seasonal produce sourced from local, trusted purveyors. The advisor presently to the kitchen is Poland’s much-loved TV celebrity Robert Maklowicz, known for his culinary travel shows! This globe-traverser and food appreciator will contribute towards creating veritable gastronomic journeys across Europe’s different destinations! On the first Sunday of each month, the not-to-be-missed event at Marconi is the Sunday Brunch; it offers a hot and cold buffet, oysters, caviar, live cooking stations, desserts, and beverages of all varieties. This landmark restaurant is indeed a great setting for casual gatherings, romantic dinners, and even formal business meetings!

Krakowskie

Warsaw phone: +48 22 551 18 32 www.restauracjamarconi.pl stalwart of Poland’s culinary scene, he is widely acclaimed and respected!

byRobertSowa

Celebrity Chef Robert Sowa, winner of several awards over the course of his long, illustrious career, has furthered his top credentials with the stellar reputation of N°31 Restaurant & Bar, his grand venue in the heart of Warsaw. A place which is indeed the material condensation of his imagination, the menu is Polish at its very best, suffused with international influences, prepared with the finest products and techniques which even preserve the food’s nutritive elements. An open kitchen emphasizes a personal touch and the pervading passion, evidenced in marvelous creations such as the deer tenderloin with blackberry sauce, and mashed potatoes with wild garlic; or the goose-confit dumplings with Velouté sauce, Bursztyn cheese, and dried-tomato mousse with herbs. Culinary genius, a comprehensive wine selection, elegant interiors, and outstanding service, all make Robert Sowa’s N°31 a true gastronomic standout!

N°31 BY ROBERT SOWA Nowogrodzka

31, Warsaw phone: +48 600 861 961 www.n31restaurant.pl

JACEK GROCHOWINA phone: +48 22 255 08 50 www.restauracjastrefa.pl

His inspiring, yet always gentle presence at Nolita has made it the landmark it is!

The name Jacek Grochowina has become synonymous with topmost culinary credentials. Indeed, this star chef’s modern venue, NOLITA, has become a standard bearer for what fine dining in its highest forms should be. This gastronomic juggernaut is a reflection in Warsaw of similar inspiring culinary landmarks in Manhattan’s same-named neighborhood where traditions and modernity have combined! With his history that includes working at the Ritz in London, this internationally awarded chef has carved out his own amazing niche; in NOLITA’s graceful modern setting his menu surpasses with profound creativity. Seasons play an immense role as do the trusted sources of his products and ingredients. The menu’s creative excellence is exemplified by starters such as the grilled octopus with teriyaki, wasabi, creamy potatoes; and by main courses such as the wild turbot fillet with summer truffle and zucchini flower. Simply outstanding!

Ristorante San Lorenzo, ever since opening its doors in 2000, has become the standard bearer of fine Tuscan cuisine in the city. Spread over two majestic floors with tables dressed in crisp white and frescoes adorning the walls, the image here conveys the place’s seriousness. Chef Luca Dolfi, a Tuscan native, has for over 15 years brought his creative experience to bear with remarkable consistency; this comes alive in a menu that is close to traditions, one that uses the finest ingredients, and which is then served with stateliness. The culinary celebration here is evident in items such as the salad with steamed shrimp and fresh arugula; the ravioli with sea bass stuffing; and the grilled Steak Florentine, served with baked potatoes, and flavored with rosemary. Outstanding desserts and an extensive wine list complete the equation, ensuring San Lorenzo’s place amongst the top in fine dining!

Stary Dom, or the Old House is located in a premises which has been serving food for over 75 years. it harkens back to the finest traditions of Polish cuisine and this culture’s welcoming ways. Within its vast space, guests are waited upon by a well mannered staff with the friendliness and sophistication of old Europe. The interiors are a feast to the eyes with high ceilings, real wood paneling and furniture that straddles the rustic with the elegant. Many of the popular dishes are prepared in front of guests on movable trolleys such as the tartar meticulously chopped by the chef, and the flambéed Stroganoff. Other outstanding items include special pies with goose or duck; the herring with grated apple, chopped onion and pickles; and the honey glazed “golonka” or pork knuckle. Definitely a place to be to savor the best of traditional Polish cuisine!

Restaurant Strefa is in a part of Warsaw’s center known for its rich and varied history. Here within a faithfully restored pre-war building on the corner of Prozna Street and Grzybowski Square, Strefa has achieved star status within the culinary landscape of this city. Chef Piotr Zablocki has crafted a menu where modern culinary trends blend with traditional recipes. His compositions include elements of cuisines from other parts of the world, imbibed with Polish accents. The focus is also on the origin and quality of ingredients, and on the harmony of presentation. The rich wine list of over 100 labels has been prepared by the best sommeliers to match the menu. The well stocked bar is a repository, as well, for other fine drinks, excellent cognacs, single malt whiskeys, and highquality vodkas. All this, and of course fine service, makes Strefa’s exceptional culinary excellence even better!

Szóstka, graces one with culinary creativity from its vantage atop the 6th floor of the landmark Hotel Warszawa. The urban panorama from here above is an apt metaphor for what Chef Dariusz Barański has done for dining; elevating it qualitatively to new heights! The large, open kitchen bestows a theatrical feel; the visible preparation of each dish always ending on a high note with relish and appreciation! The emphasis is on simplicity and quality, and on the careful selection of ingredients. The marinated turnips with bluefin tuna, citrus salad and truffle ponzu; or the tenderloin with ginger and roasted sesame, are examples where the naturalness of the ingredients flows through. This is modern cooking at its finest, where fine food is cast in matching, sophisticated interiors. With a superlative wine collection, and a friendly and informed staff, this is a culinary venue that is truly outstanding!

Plac Powstańców 9, Warsaw phone: +48 22 470 03 51 hotel.com.pl/en/szostka-restaurant

In 2013 when Martin Gimenez Castro stood atop the winner’s podium at Top Chef, little could he have imagined that a decade later he would once again be at the peak with his venue, Tuna. His compelling vision for it propelled award-winning designer David Racchi to become a contributor to its creation. The result— an interior which conveys an elegant, sublime dignity; the fish-scale motif on the walls intelligently connecting to the marine leanings of the kitchen. This is amongst the finest fish and seafood fare, but Martin’s equal mission is the emphasis on origins, and the merits of sustainability. The discovery of new flavors, textures, and stand-out culinary creativity goes together with conveying his ‘as-little-waste-as-possible’ utilization of the fish and seafood. This evolved approach is Martin’s grateful prayer to Mother Earth; She, in return, has blessed him and Tuna with remarkable success!

TOP FINE DINING › WARSAW› TUNA

à la carte tasting menu with wine and spirits pairing lunch, Mon thru Fri, 12 to 3

MARTIN GIMENEZ CASTRO

Besides his culinary excellence with Tuna and Ceviche Bar, he is an ambassador of the Marine Stewardship Council in Poland; he has contributed in setting standards for sustainable fishing, and towards the philosophy of minimal waste.

Top Fine Dining

AGNIESZKA DUBAS, MARCIN MAZUR

Partners in life, they are the visionaries behind the EATERY

This innovative restaurant in Warsaw’s center, the EATERY, has garnered a reputation for the reimagining of traditional Polish home-cooking into its modern presentations. The adherence to creating everything in its kitchen is one reason why the quality is stellar. Much demanded by guests, as examples, are the onion flatbread with onions, poppy seeds, and salt; or the slow cooked ribs, for over eight hours in dark beer, topped with honey glaze! The menu pairs well with the natural wines and artisanal beers on the list. This remarkable venue is a consequence of the creative energies of hotelier-restaurateur Marcin Mazur and Agnieszka Dubas, fashion stylist and the EATERY’s interior designer! The internal space, with rattan and marble, with each element custom-designed, with music and film as part of the decor, serves to meditate one’s mind on the artful composition of the plate. An outstanding experience!

U Fukiera, located in Warsaw’s Old Town, has one of Poland’s top culinary celebrities, Magda Gessler, behind its creation. Over three decades ago Ms. Gessler had a vision to create this special place, to present to visitors from all over the globe the best in Poland’s remarkable culinary traditions. Her signature is everywhere— in the flower-decked interiors, in the rich blend of traditional furniture and colorful tapestry, and of course in the finest traditional Polish cuisine served in refined elegance. So much of the menu here comprises what Ms. Gessler learned from her beloved grandmother; she was a treasure trove of authentic recipes! The focus on quality here is unbending; ingredients are brought in fresh, daily from local markets. U Fukiera is indeed considered a culinary institution, having imparted so much dining joy over the years to countless guests including visiting dignitaries and celebrities!

Restaurant Warszawska located within the Hotel Warszawa conveys its ‘special-ness’ with its large open glass kitchen, and its expansive modern space that is such a unique characteristic of it. This is an apt home where standards of Polish cuisine are enhanced by Chef Dariusz Barański’s skills. While they still emerge named as the classic beef tartare; or dumplings with potatoes, with wild garlic and gravy; or the slow-roasted sea bass with hollandaise sauce, the difference lies in their making. Only local, organic, seasonal products are used, derived from trusted, regional suppliers. Cold meats are cured in its own smokehouse on premises, cheese is made with traditional methods, the bread baked from organic grains, and even the ice cream made from natural milk. Great for lunch and dinner, breakfast is served as well with fresh fruit and vegetable juice always served. Polish hospitality at its true best!

WARSZAWSKA

Plac Powstańców 9, Warsaw phone: +48 22 470 03 42 hotel.com.pl/en/warszawska-restaurant phone: +48 22 304 94 02

When celebrated Chef Martin Gimenez Castro, who hails from Argentina, puts his heart into an idea, what turns out is top notch! His culinary learnings from across Latin America and Florida, and his zeal to share, have given Warsaw a unique treasure of flavors at his popular Ceviche Bar. The underlying foundation here is his authored fusion of influences including Nikkei, or Peruvian-Japanese, Central American, Asian, as well as Mediterranean. The menu’s mainstay, of course, are the types of ceviche, which is raw fish and seafood cured in citrus juices, flavored with cilantro, spiced with onion and chilli. Further inspired innovations include the tuna tartare with Macha sauce and coriander aioli; the empanadas stuffed with shrimp and mozzarella; and the tacos with Cajun salmon. With an outstanding bar offering exhilarating cocktails, and live music in the evenings, Ceviche deserves its many ovations!

Kuchnia Warszawska offers the finest Polish culinary traditions in an atmosphere enhanced by its location in the Old Town Market Square. Here, traditional recipes and culinary standards blend with modern interpretation at the hands of a passionate and experienced kitchen team. ‘Varsovian’ cuisine is influenced by various cultures and incorporates several culinary traditions— from the tables of Polish aristocracy, from faraway lands, from traveling merchants, and from the culinary ingenuity of the poorer working class as well. This extraordinary range is apparent in starters and dishes such as herring served in a cream sauce; Żurek, the white rye soup with boiled egg and white sausage served in a bread bowl; the Bitki or beef cutlet served with baked potatoes and candied beetroot; and for dessert the fluffy cheesecake with chocolate mousse and velvet raspberry sauce. This is indeed a wonderful dining experience!

Kuchnia Kuchnia Warszawska

Rynek Starego Miasta 21, Warsaw phone: +48 22 831 02 02 www.kuchniawarszawska.com.pl

Giovanni Rubino is in the heart of Warsaw, located across from the Presidential Palace. This culinary gem has been serving quality Italian since 1990, for over 30 years! Its long history is testament to its founder, Jan Smereczyński, whose reputation as an exceptional host is evident in the place’s warm hospitality. Original Italian recipes, homemade sauces, and the finest quality ingredients come together in its open kitchen, probably the firstever in Warsaw, and emerge as dishes which thrill the palate— from salads and appetizers, to elaborate main courses, pizza, and desserts. The selection of wine is thoughtfully curated, the staff well-informed to recommend the best pairings. With its charming terrace, perfect for al fresco, a gathering of friends over a relaxing lunch or romantic dinner is always special. This rendezvous with Italy’s delights is not to be missed at Giovanni Rubino, where Jan welcomes all!

22 826 27 88 www.giovanni.pl phone: +48 883 303 333

Restaurant Muzealna, the younger sibling of the immensely successful Alewino, owes its name to the National Museum in Warsaw in which it is located. Built in 1935, in Modernist style, by a then new generation of Polish designers, the museum includes over 800,000 works of Polish and European art and applied design. Interesting parallels can be drawn with Muzealna! Here, at its helm is inspired Chef Przemysław Suska. It can be said that his work is art in culinary form, modern in its inclination, yet derived from the traditions of Polish and European roots; his creative materials being the seasonal produce from local, regional farmers. His top-class ‘artistry’ is enhanced further with sommelier Damian Zakrzewski’s expertise who uses wine derived from nature-abiding vineyards in Poland, and in Central and Eastern Europe. A class-act on all fronts, this is true gastronomy in the company of fine art!

Famous restaurateur Magda Gessler’s interpretation of informal, yet high quality Polish dining is evident at her terrific venue, Restaurant Polka. Located in Warsaw’s Old Town, it provides an exemplary introduction to what the food of this land should be. Served in true traditional style, with simple yet elegant cheer, it illustrates this cuisine’s true nature; in its roots it is a sophisticated intermingling of various European influences. Polka’s emphasis on the use of local, high-quality ingredients ensures authentic flavors— dishes such as the Warsaw style rolled pork with smoked lard, onion, carrot, and gherkin served with dumplings; or the pork tenderloin marinated in fresh marjoram served, with a velvety truffle sauce and potato dumplings; and for dessert the homemade apple pie served with vanilla ice cream and whipped cream, are all outstanding. True Polish hospitality at its very best!

The term ‘hidden gem’ is usually used for a spectacular place, known but only to those who seek excellence. This is true of Soul Kitchen, a restaurant with many rich attributes. This is where a classic, sophisticated, and wholesome menu is served, European-International in its inclination. Culinary passion is evident as natural flavors are brought to the fore, not drowned out by superfluous embellishments, possible only when the ingredients used are top-notch, seasonal, and sourced responsibly. A dish such as the Beef Wellington made with Polish beef tenderloin, served alongside portobello with truffle, spinach, and demi-glace sauce is an example of a diligent no-short-cuts approach. How the smallest touch impacts the overall, is the thought that guides the talented team in the kitchen. With classic interiors that exude warmth, made even more welcoming by a caring staff, this place is truly blissful for one’s soul!

The Spot Restaurant & Bar, located in the heart of Warsaw within the Radisson Collection Hotel, lives up to its name as indeed “the spot” for an exceptional culinary experience. This casual-dining venue offers a dynamic seasonal menu that takes the best from Polish and International cuisines and enhances these with the interpretations of the Chef and his team. This has yielded special delights that are truly original, relished by the wide spectrum of guests that converge here from all over the globe. The restaurant’s open and stylish atmosphere blends seamlessly with the sophisticated lounge bar. An array of cocktails is available, besides a wide choice of alcohols, whiskeys, and warm and cold beverages. During the warmer months there is a welcoming outdoor terrace where one can enjoy their meals and happily extend evenings late into the night. A true, top spot!

G rzybowska 24, Warsaw phone: +48 22 321 88 88 www.radissonhotels.com

Trylogia, located within the Radisson Sobieski in central Warsaw, offers a “trilogy” of great food, an elegant, stylish ambience, and an outstanding bar. The mantra here is versatility, great for those who appreciate variety. The menu offers a global span of international inspired favorites alongside interpretations and standards of Polish cuisine. The focus in the kitchen is the use of the finest ingredients, sourced regionally as much as possible. A must-try is the traditional Polish sour rye soup with white sausage and boiled egg, as is the delicious duck stuffed ravioli with confit duck ragout, mushrooms, parmesan and gremolata. A prominent center of attraction at Trylogia is its bar which serves an impressive list of cocktails, wine, prosecco and champagne, as well a range of whiskeys, cognacs, and the like. With excellent, attentive service, an outstanding time at Trylogia is guaranteed!

Trylogia

Plac Zawiszy 1, Warsaw phone: +48 22 579 10 00 radissonhotels.com

TOP WORLDG › WARSAW › BOMBAJ MASALA

3 LOCATIONS IN WARSAW www.bombajmasala.pl

BOMBAJ MASALA in Mokotów +48 518 916 474; mokotow@bombajmasala.pl

BOMBAJ MASALA INDIAN TAPAS & BAR in Wola, BrowaryWarszawskie +48 606 688 777; wola@bombajmasala.pl

BOMBAJ MASALA INDIAN TAPAS & BAR in Praga, Centrum PraskieKoneser +48 22 210 42 03; praga@bombajmasala.pl

Bombaj Masala has lifted the stature of Indian cuisine; for those who love this, it is the go-to place in Warsaw. Its success is illustrated by its 3 locations in different parts of Warsaw, each sharing its common thread of excellence. The kitchen team, all originally from India, brings significant experience, and pours its hearts and skills into creating the wondrous delights that fully convey this cuisine’s power to gastronomically impress. Noticeable at once is its high level on all fronts: authenticity, service, ambience, and consistency. Each elegant venue is closer to western sensibilities in décor, reflective of this cuisine’s growingly cosmopolitan audience. The congenial, well-informed service is ever happy to guide one’s order, and to advise on drinks and wine selections that go well with the menu’s varied flavors. Business and social dining is always elevated here to a top experience!

Those that might mistakenly believe that getting to know India’s cuisine is a quick affair, will soon learn that its immense diversity and vastness puts that beyond even multiple lifetimes! Restaurant India Gate offers another way. Here in Warsaw’s center, its dynamic, curated menu showcases dishes that saliently define their particular regions. The extensive choice ensures that there’s something for everyone; sharing is customary and helps further in the learning of what’s what! The outstanding chicken tikka masala provides a glimpse of Delhi and the Punjab; the mutton biryani of Hyderabad; the palak paneer of the gangetic plains; and of southern india, nothing better than the versatile masala dosa— incredibly healthy, made with the fermented batter of rice and lentil. With its spacious, modern interior always full of bustle, a full bar and outstanding service, India Gate is always a wonderful choice!

MEZZE is in a part of Warsaw known for its mansions and leafy parks. This restaurant has made a permanent mark in the hearts of those that come back here time after time, addicted to the supreme preparations served at this vegetarian eatery. The second part of its name is, Hummus and Falafel, reflects the panoply of Israeli and Levantine delicacies on the menu. The intent here is to always lead with quality; this in turn has made MEZZE into a sought-after venue where Ambassadors of countries dine next to mommy and her kids, all enjoying themselves with the same degree of relish! While largely vegetarian, eggs are used, so the shakshuka which can be had here with eggplant, can also be had in its original form with poached eggs in a simmering tomato sauce. Freshly made falafel, salads with succulent vegetables, friendly service, good drinks, and a relaxed atmosphere efine the MEZZE experience, always!

Le Cedre 61 has achieved an enviable reputation over its 25 years. This Lebanese restaurant of high repute in Warsaw owes its success and longevity to culinary traditions and its importance to genuine hospitality. The salient fact about Lebanese cuisine is that it is truly Mediterranean, with an emphasis on its evolved culinary traditions, focus on preparation and on fresh ingredients, and a diversity of flavors— parsley, lemon, and mint to mention a few. With its large collection of Lebanese wines, original interior design, a friendly service staff that imparts a sense of deep welcome and attention, and Arabic music in the background, Le Cedre 61 offers a virtual excursion to the resort country of Lebanon! What matters here ultimately is that the food is top in its composition, immensely healthful and refreshing, and served in a traditional setting which completes this Lebanese experience.

Solidarności 61, Warsaw phone: +48 22 670 11 66 www.lecedre.pl

Belly Dancing at Le Cedre!

Friday at 7 pm at Le Cedre 84

Saturday at 7 pm at Le Cedre 61

Le Cedre 84 is the younger sibling of Le Cedre 61 (opposite page) which has celebrated being in operation for over 25 years! Mediterranean cuisine delights and refreshes with its healthful ingredients, the menu here as well is replete with Lebanese classics such as the outstanding Kafta Harra, or the grilled spicy minced lamb on a skewer, and an array of cold and warm appetizers or mezze. This fine dining venue is a favorite place for the city’s corporate bigwigs discussing business over lunch, or for dinner and partying together with family and friends! Lebanese cuisine is indeed a symbol of its people’s hospitality, a belief that nothing strengthens the human bond more than eating together. With Lebanese wines on the menu, ingredients flown in from Lebanon, Le Cedre 84 is a class act through and through. A special mention must be made of the friendly service staff that impart a sense of deep welcome to every guest!

KUCHNIA LE CEDRE 84

Solidarności 84, Warsaw phone: +48 22 618 89 99 www.lecedre.pl

The passion at Leila Mezze & Lounge is evident on many levels; for the traditional Middle Eastern cuisine it specializes in, for the social aspects around the table, and in its genuine welcoming of guests. Chef Ahmad who hails from Jordan has the perfect hand for his region’s fine culinary creations such as hummus, falafel, mutabal, or shakshuka, poached eggs in simmering tomato sauce. The portrait on the wall is that of the mythical Princess Leila; as imagination has it, she served her guests in a manner they could sample the immense delicacies from her lands— zaaluk from Morocco, bamia from Egypt, bohari from Saudi Arabia, tabouleh from Lebanon and Syria, kybba, from Iraq, and much more—thus, the ritual of Mezze was born! In the evenings, the ambiance transforms into a cozy dimly lit lounge, with a live DJ, and on weekends the belly dancing performances showcase yet another cultural attraction from the Middle East.

Żurawia 32/34, Warsaw phone: +48 22 110 21 02 www.restauracjaleila.pl phone: +48 601 082 261 www.shuk.pl

The founders of Shuk have quite literally transported the feel of Jerusalem’s Shuk— the iconic Mahane Yehuda Market— to Warsaw. The bustle, the culinary richness of the East Mediterranean is evident in this expansive space, the ornateness of the condiments on the shelves, colorful vegetables on the counter, and the well-stocked bar adding to the visual backdrop to an inspired vegetarian and vegan menu. Dishes here encompass influences from Tunisia, Greece, and Turkey to Lebanon and Israel; here hummus is married to beetroot, and the baba ghanoush reflects a subtle perfection not found elsewhere. The vast array of appetizing mezze, or main dishes such as the moussaka and the varied shakshuka are all intensely flavorful and rejuvenating. During the evening hours the bar takes on a quiet dominance, with an intelligent, sophisticated crowd that knows the uniqueness of this place. Truly a class apart!

If one is craving a quick Italian meal Tagliatelle Pasta@Company may be the answer, a friendly little place on Hoza Street in the center of Warsaw. The ribboned tagliatelle is the pasta shape that is the protagonist in all of the dishes such as the Bolgnese with beef and pork in Italian tomato sauce, or the spinach pasta with garlic, onion, cream, and Parmesan cheese. What is unique here is the emphasis on the quality of ingredients— the pasta is handmade, extruded on its open counter with the best quality durum semolina, the pelati tomatoes come from the volcanic soils of Italy, and the parmesan cheese, imported as well. ‘Fresh and homemade’ is what makes this special; without the authentic process and the ingredients this would be just another place. And for those with a sweet tooth, desserts such as the Panna Cotta or tiramisu go beautifully with a robust espresso or cappuccino! TAGLIATELLE

Hoża 54, Warsaw phone: +48 723 300 202 www.tagliatelle.warszawa.pl

.facebook.com/hoza25

This marvelous cafe, bakery, confectionery all rolled into one is the fulfillment of a dream on the part of its owners Dominika and Kasia. For Dominika it was the aspiration to create for an audience that cares, the best possible products, all made with the most natural ingredients, with the most traditional methods, without any of the artificial stuff that typically pervades everywhere. For Kasia, this was going to be a glorious meeting point for the local community, to just hang-out and linger with friends over conversation, with deliciously pure cakes and good coffee! Its three Warsaw locations, one in the center on Mokotowska Street, the other in leafy Zoliborz, and the third on Burakowska, open between 9 am and 7 pm. Catering is available for birthday parties and get-togethers; a minimum 5-day order period is required though— everything is natural and hand-made, and so it just takes a little bit more time!

Lane’s is that place in the city where the ‘who’s who’ gather for a time well spent. If one is a lover of art and decor, of cultured conversations, a connoisseur of the best, then this refined venue is a befitting choice. With commensurate elegance, this gleaming art-deco bar thrills with its collection of the world’s finest gins and an array of other drink requisites. Cocktails are the essence here, classics as well as originals served through the bar staff’s keen creativity. Nikkei, or Peruvian-Japanese, forms the basis of the menu; Wagyu beef, crunchy corn tacos filled with salmon are apt companions to drinks such as Coolane’s made with gin, white vermouth, melon liqueur and almond milk! This summer, Lane’s elegant outdoor terrace promises to be the city’s perfect vantage point to gather with friends for its many obvious reasons!

Ritual Cocktail Club, a top-notch evening spot, is located steps from the top hotels in the very center of Warsaw. It opens its doors each evening from 10 pm onward. Its magnificent interiors unfold over two levels, where this charged venue thrills with the best club music. At weekends it showcases unique ‘Ritual Live Shows’ where the top artists and professional dancers perform to live DJ sets. The highlight of course is the bartending with its terrifically talented bar team, great for those seeking the extraordinary. The special cocktail menu is titled ‘Rituals’ and is created with sophisticated creativity. Besides both original and classic cocktails, there is also a wide array of wine, champagne, alcohols, and varied liquors. Here, quality events such as special birthdays, name days, hen and stag parties, and company events, are all delightfully organized to make them memorable. Ritual truly excites on all levels!

Albertina Restaurant and Wine, located in the center of Krakow, offers a class-act amalgamation of food and wine pairings. Owner Barbara Zamorska’s commitment to gastronomy goes alongside Chef Grzegorz Fic’s expertise, who is at the restaurant’s culinary helm. He brings his extensive knowledge, based on long experience as well as travel, to craft a menu that emphasizes fresh seasonal products from local producers, vegetables, prime meats, seafood, oysters and lobster, and wild game. These become the pillars on which his sublime creations are based, to be had as part of a tasting menu or à la carte. The scale of culinary compositions can be illustrated by a single course such as the deer tenderloin tartare— it comprises truffle, veal marrow, egg yolk, and mustard seeds! With the finest selection of wine to match every course and dish to an impeccable standard, Albertina sits atop the highest gastronomic rungs!

Dominikańska 3, Krakow phone: +48 12 333 41 10 www.albertinarestaurant.pl

Michelin recommended Artesse, located steps from the Main Square within the former Lubomirski Palace, comprises the inference of ‘art’ within its name; this reflects on both its sublime culinary philosophy, as well as on its physicality wherein elements of classical art and the contemporary blend in its refined space. This visual ‘bridge’ from the old to the new is the cursor for one to sense that the same link manifests in its approach to gastronomy. Thus here, the best traditions of classic Polish are the foundations upon which Chef Mateusz Suliga exercises his modern culinary finesse to create compositions that become part of an extraordinary dining event. Served as tasting menus, each course packs a gastronomic high note along with the unexpected—the loin of venison with boletus, egg yolk, and gingerbread is an example! With the best pairing of wine, polished service, Artesse is indeed a peak in Krakow’s culinary landscape!

Bocuse d'Or Poland award winner, his creativity always speaks for itself. His passion and depth of culinary knowledge puts him at the top amongst his peers!

Restaurant Biala Roza’s stalwart reputation on the culinary map of Krakow says much! Here, where eateries abound, to be firmly in the upper rung reflects an uncompromising pursuit of quality, uncommon in today’s ‘short-cuts’ world. This town’s extraordinary gastronomic heritage has been preserved through generations by a select few who have shouldered this immense responsibility. Chef Łukasz Cichy is one such master, continuously refining his knowledge and technique, using modern interpretations to rework old recipes into contemporary arrangements. The outcome is fine, modern Polish, reflecting the seasons, based on regional products, served in a sophisticated, high-mannered setting. Biala Roza thus transforms the intangibles of tradition into something palpable and appreciated. Here history becomes the present—both in the sense of the moment, as well as in that of a culinary gift!

Straszewskiego 16, Krakow phone: +48 14 421 51 90 www.restauracjabialaroza.pl

By the way - Restaurant, a refreshing Italian-inspired venue is located in an interesting, residential part of town. It shows that top culinary quality can be achieved if there is sincerity and passion, and that there are now wonderful options away from the usual tourist areas of the Main Square and Kazimierz. Under manager Kamil Czarkowski’s committed direction, an inspiring menu has been created by Chef Karol Wiencaszek. The focus is on dishes made with the freshest of seafood, directly brought in from the Italian fishing town of Chioggia, close to Venice. There is outstanding pizza too! The winning mantra here is a combination of authenticity using the best quality ingredients, a wine list that adds to the overall merit, an elegant ambience, and honest hospitality. This ethos is reflected by the service staff, which are welcoming and well informed, making this a must-have experience in Krakow!

BY THE WAY

Lea 16 A, Krakow

phone: +48 500 800 409 bytheway.bar

Filipa 18 Food-Wine-Art is conveniently located across from Stary Kleparz, the Old Farmer’s Market just 200 meters or so from the Main Square. At this Michelin recommended venue, award-winning Chef Marcin Sołtys, who was trained at the Institut Paul Bocuse in Lyon, taps into this rich source of local vendors to transform regional, seasonal produce into modern interpretations of traditional Polish cuisine. He creates what may be best described as a rhapsody of fine food! The adventure begins with bread, baked on premises according to traditional recipes, followed by complimentary amuse-bouche and other exhilarating creations, complemented with wine carefully selected from the restaurant’s extensive collection. Here where tradition and modernity mix, the restaurant’s ambiance is further enhanced with art made by young artists from the School of Fine Arts almost next door. A must-have experience that defines exceptional dining!

Nami Beef and Reef reveals its Japanese leanings by its name, it means ‘wave’ in the language. The idea here conjoins land to the sea, taking guests on a gastronomic journey through Japan. It alludes to the finest with Wagyu for the Beef, and the finest fish and seafood for the Reef, mesmerizing in their combinations. The Japanese grill, sushi, and tempura are the techniques used to do justice to the supreme quality of ingredients, all broughtin at their freshest possible from their true origins. Examples on the menu include the beef and foie gras gyoza; langoustine ceviche with orange sauce; the Japanese Wagyu from the grill; and superb sushi and sashimi that combine elements from both land and sea. Any selection is as good first as it is last; the most important aspect being the social nature of dining, knowing that the best on the plate, ultimately leads to the best in relationships!

NAMI BEEF AND REEF

Stolarska 13, Krakow phone: +48 798 163 822 nami@namirestaurant.pl

Gaia, an upscale restaurant par excellence, has brought to the center of Krakow a composite of fine Mediterranean-inspired dining. The cultural and culinary themes of the countries that comprise this magical region are diverse— from Israel to Lebanon, Greece to Italy, from France to Tunisia. Yet, they are tied by commonalities— the emphasis on freshness, on healthful ingredients best sourced from local producers, on cooking techniques that enhance natural flavors, the use of herbs, and on the supreme joy that food and wine must be in the company of family and friends. The hallmark of this fine restaurant is that each dish reflects its origin, yet its preparation entails fusion with neighboring cuisines. Dishes such as the Butterfly seabass with tomato, cucumber, chilli, and onion salad with tzatziki reflect that. With original drinks, and wonderful service in a stylish setting, Gaia is always terrific!

Restaurant Gavi, located at the stunning Bachleda Luxury Hotel, is indeed a venue where ‘fine dining’ means what it is supposed to! Gavi’s refined, chandeliered interiors, is within where modern culinary interpretations blend perfectly with elements from traditional Polish. Indeed, Chef Sebastian Kurek brings his passion and experience to crafting a menu where each dish is sophisticated in its composition and flavor, and borders on being art in its presentation! Products sourced from trusted local suppliers, seasonal and of the highest quality, are the key; and having cooked for celebrities and visiting heads of states, the Chef’s philosophy emphasizes that each guest is special! A varied selection of wine, best recommended by the sommelier, allows one to pair wondrously with the plate, further transforming dining here with business colleagues, or with family and friends, into a magical experience!

Gavi Restaurant

Plac Kossaka 6, Krakow phone: +48 12 424 11 11 gavi@bachledaluxury.pl

John Dory, an exclusive, elegant venue dedicated to seafood, is now an uplifting addition to Krakow’s culinary profile. The name takes after a coastal fish found in New Zealand, Australia, Japan, and Europe; indeed the John Dory is considered by many as a most delicious fish for the table! This then is an apt name for a marinededicated restaurant that spans the globe in its aspirations. Those devoted to quality, to fresh ingredients, and to a refined culinary standard will be delighted. The fact that the freshest ingredients are flown in, directly from the best suppliers, indicates seriousness and high effort. The culinary craftsmanship with its restrained use of embellishments, brings a sense of harmony, enabling natural flavors of the fish or seafood to emerge and dominate; an example being the octopus yakitori with charred aubergine, and miso-orange glaze. John Dory, indeed a class-act on all fronts!

JOHN DORY

Stradomska 12 - 14, Krakow

phone +48 12 201 57 35 restaurants@stradomhouse.com

Pod Aniołami, which translates into Under the Angels, is located on what is known as the Royal Route, impeccably delivering its history. In the restored chamber upstairs, grand receptions are organized amidst the splendor of 18th-century paintings! Starters such as the carpaccio of smoked goose breast with skin, served with cranberries; mushroom soup with noodles. The grilled sirloin with capers and rosemary; the huntsman’s wild boar steak, marinated in juniper sauce, grilled over beech hardwood fire, served with grilled bacon, green pepper and red cabbage with raisins in wine, are all exceptional. A beech-wood grill serves a wide array of meats to be had perhaps in the medieval-style courtyard garden that’s open all year round. Desserts include sernik, the Polish cheesecake; or szarlotka, which is the local apple pie. Pod Aniołami is indeed a culinary experience from when real nobility paraded along the Royal Route!

Grodzka 35, Krakow phone: +48 12 421 39 99 www.podaniolami.pl phone: +48 12 424 33 81 www.likusrestauracje.pl

Located in a landmark location in the heart of town, Restaurant Pod Roza, ‘Under the Rose’, has garnered an immense reputation over the last 20 years. Chef Mateusz Szul has crafted an authored menu with Mediterranean and international influences, his added creative thrust being the fusion with Polish traditions and the use of the finest local ingredients. Stellar courses in the tasting menu such as the Skrei cod, with fennel and sauce with Caspian gold caviar, or the roast beef with Jerusalem artichoke and black truffle, feel even more excellent with their recommended wine pairing. The emphasis here is to always go the extra mile; whether it be lunch or dinner, what emerges is the epitome of freshness and flavor. Additionally, the Vinoteka, housed in the 14th century cellars below, has an award-winning collection of over 300 labels. Elegance and gastronomic refinement, truly at their very best at Pod Roza!

Traces of history merge with the absolute contemporary at Restaurant 3 Rybki. It is located on the ground floor of the architectural landmark, Stary Hotel, a few steps from the Main Square. Chef Krzysztof Zurek brings his extensive experience to the kitchen; an early pioneer who took traditional Polish cuisine, put it on the path of the contemporary, to arrive at a sophisticated internationalnouvelle menu. The menu, as it should be, matches the season’s bounties, with ingredients sourced from trusted suppliers. Compositions such as lamb with apple, fresh herbs, and white wine sauce; or the spicy fish broth with seafood, tomato, and coriander, are excellent. An abundant wine list is well complemented by excellent service that ensures every need is happily met. For a unique experience one can go up to the rooftop for a glass of wine to enjoy an exhilarating panorama of the Main Market Square. Just marvelous!

Szczepańska 5 (Stary Hotel), Krakow phone: +48 12 384 08 06 www.likusrestauracje.pl

Portobello received the Ospitalità Italiana certificate from the Italian Ambassador to Poland in 2017, and is now part of the global register of Italian restaurants. Awarded with the ‘Q’ quality-mark, it confirms a high stand ard of service, its use of the finest products, and authentic recipes.

AUTHENTICITY, AND MESMERIZING DESSERTS AT PORTOBELLO!

Restaurant Portobello is about the passion for Italy, its culture, and delights, on the part of its owners Justyna CzekajGrochowska and Pawel Grochowski. It is in an enclave in Krakow where the town’s topechelon lives—there are mansions, parks, and nature. This fine venue is based on four pillars of Italian gastronomy— an authentic menu with genuine ingredients and recipes, mesmerizing desserts, exceptional wine, and an original delicatessen or salumeria. Reflecting an artisanal bent, pasta, ravioli, and gnocchi are handmade here daily. What is used by the kitchen, certified DOP and IGP Italian meats and cheese, may also be purchased by guests. Everything here evidences a deeper, Italian authenticity; this is the fruit of experience of the couple’s multiple culinary travels from the Alps to Sicily. Buonissima! is Justyna’s celebrated book on Italian cuisine; its title defines Portobello equally well!

Królowej Jadwigii 248, Krakow phone: +48 506 951 770 www.portobellokrakow.pl

The popular Pimiento Argentino Grill first opened its doors in Krakow 17 years ago. It specializes today in Argentinean and Japanese beef, as well as succulent seafood, all made traditionally. It serves guests at two top-notch locations, Kazimierz and Old Town, as well as from its latest, Shop&Bistro. Ingredients are flown-in from Argentina, Japan, as well as from the U.S. and Australia; each cut of beef is pampered in the kitchen to impart authentic flavors. Popular appetizers include the Argentinean tenderloin carpaccio, and the empanadas stuffed with beef. From its main courses, the three cuts of Argentinean prime beef with tenderloin, sirloin, and rib eye; the delectable Kobe beef fillet; or the rock lobster tail, are all stellar! A wide selection of wine, and a special list comprising single malts, make Pimento even more inviting. Smart, well-informed service, make this a wonderful experience, always!

Stolarska 13, Krakow phone: +48 12 422 66 72 www.pimiento.pl/en

Michelin-recommended Restaurant Szara, located in the Main Square, is housed in a splendid 14th century building; its gothic arched interiors and decorated ceilings convey a regal sensibility. Chef Pawel Puchalski’s menu, best described as international and European with significant Scandinavian features, is well-loved by a clientele that converges in Krakow from all over the globe. The Swedish style marinated herrings are an ideal prologue to dishes such as the Plankstek; this is beef sirloin served on an oak plank with pommes duchesse and yellow string beans wrapped in bacon. Desserts such as the chocolate mousse with lime cake and citrus sauce delightfully complete the gastronomic equation. A welcoming, attentive, and informed staff advise guests on the choice of wines, as well as ensuring that their every need is happily met. And breakfast is served daily at the adjacent Szara Bar from 9 am until 12 noon. A true class act!

SZARA

Rynek Główny 6, Krakow phone: +48 12 421 66 69 www.szara.pl open daily from 6:30 am to 11 pm lunch, Mon thru Fri, 12 to 4 pm (entrance

Regale Bar & Restaurant, located a few short steps from the Main Square, has quickly garnered a top reputation. Within its interiors that define a distilled grace, Chef Roman Pawlik brings his 15-year experience to thrill the table; with his craft he molds traditional Polish concepts into fine, modern interpretations. These delight in form and flavor yet still convey the cuisine’s wholesomeness; a fine example being the turbot with cucumber salad, trout caviar and mashed potatoes! The kitchen’s excellence is further elevated by flawless service; a smart, informed staff, their knowledge of the menu, the pairing wine, and a smiling approach that puts guests first. The comprehensive bar is yet another attraction of the restaurant, its convenient extension being the drinks trolley that allows for cocktails to be mixed tableside! A class act, Regale is a true star in Krakow’s culinary firmament!

Sławkowska 3 (enter from Tomasza), Krakow phone: +48 728 411 782 krakow.regale@hilton.com