TOPS Louisville: May 21 by TOPS Magazine

may 2021 // Priceless TOPS Who’s Who // What’s New // What To Do

A Salute to Mom Veterans BY GUEST WRITER HEATHER FRENCH HENRY

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Features MAY 2021 may 2021 // Priceless TOPS Who’s Who // What’s New // What To Do

A Salute to Mom Veterans BY GUEST WRITER HEATHER FRENCH HENRY

Wow!

may 2021

WEDDINGS Plus STICK TO THE RIBS BBQ

FEATURING LOUISVILLE CELEBS Vol. 5 • No. 5

ON THE COVER PHOTOGRAPHY:

Dick Arnspiger MODEL:

Heather French Henry

29 Happy Mother’s Day In the United States, we celebrate Mother’s Day each year on the second Sunday in May. With this May issue of TOPS Louisville Magazine, we are celebrating all month long! These familiar faces of local television, broadcast media, and retail fashion share their particular challenges and most joyful moments in balancing work and motherhood.

102 4 TOPS LOUISVILLE | May 2021

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CONTENTS derby photos

Derby Edition: Out & About

Kentucky Oaks & Derby 147 Recap

life + style

Happy Mother’s Day

boutique spotlight: Formé Millinery

fashion: Color Me Pretty

wow weddings

wedding marketplace: Special Advertising Throughout the Section

Signature Cocktails

wow wedding: Rachel & Cody

What’s Your Bouquet Style?

wow wedding: Sonya & Thanks

Cuisine

Maple Street Biscuit Company

top 5 dining: “Stick to the Ribs” BBQ

health+Beauty

78 6 TOPS LOUISVILLE | May 2021

Mother’s Day Refresh

fitness: Moms on the Go

The pro to Know: Comprehensive Vein Care

community

101

tops cares: Brendon P. Bachelor Foundation

102

Compassionate Warriors

107

keeping the conversation going: Garry R Bibbs, Ph.D.

108

The Center for Women and Families of Southern Indiana

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LOOK! upcoming issues For advertising information, call us at 502-780-7825 or email getmore@topslouisville.com

june

What Makes Louisville Great FEATURING Leaders of Louisville

July

Medical & Wellness

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Vol 5 • No. 5 Keith Yarber Publisher kyarber@topsmarketing.com

Kathy Thuerbach Editor-in-Chief and Senior Advertising Account Executive kathy@topslouisville.com

Passion for Future

tj white

Chad Howard

VP, Sales tj@topslouisville.com

VP, Digital Marketing chad@topsmarketing.com

Morgan Hancock Senior Advertising Account Executive morgan@topslouisville.com

Haley Bottorff Account Executive haleyb@topslouisville.com

Lindsey Ball

Digital Strategist lindsey@topsmarketing.com

Malissa Aebersold Lead Graphic Designer malissa@topslouisville.com

Amanda Harper

Rocko Jerome Brand Ambassador and Staff Writer rocko@topslouisville.com

Graphic Designer amandah@topsmarketing.com

Haley Norris Graphic Designer haley@topsmarketing.com

CONTRIBUTORS Photography: Danny Alexander, Dick Arnspiger, Mike Cyrus, Dr. Michael Huang, Tim Furlong Jr. Writers: Dawn Anderson, Alison Cardoza, Heather French Henry, Taylor Riley, Kathie Stamps TOP Marketing Group

100 EXECUTIVE PARK, SUITE 101 • LOUISVILLE, KY 40207 (502) 780-7825 • TOPSLOUISVILLE.COM

The views and comments expressed by the authors are not always that of our editors or publishers. While every effort has been made to ensure th accuracy of the information in this publication, TOP Marketing Group accepts no responsibility or liability for any errors, omissions or resultant consequences, including any loss or damage arising from the reliance on information in this publication. All images contained in TOPS Louisville magazine are subject to the copyright of the artist or photographer as named, but not limited thereto. Reproduction of any part of this magazine without prior written permission is prohibited.

12 TOPS LOUISVILLE | May 2021

Letter from the editor

happy mother’s day, tops readers!

his month, we pay homage to all the Moms out there! This issue features a few local celeb moms and a multi-generation-owned business to talk about their work/life balance. As we approach Memorial Day, we also highlight military mothers – the women who have served their country while raising their families. This year, on May 31st, we honor veterans, past and present, and mourn those who lost their lives while protecting our freedoms. We thank you for your service. I have been honored and blessed to be the mother of three children and grandmother to four. For me, motherhood was so much more than sleepless nights of ear infections, hiding behind closed doors to laugh hysterically after scolding something they did, or loving them through heartbreak. I celebrated college graduations, marriages, successes, and the births of my grandchildren. It has been the most challenging, yet most rewarding, “job” I’ve ever held.

Be sure to check out our flip side, Louisville Homes and Gardens! Here, you can tour a chic Cape Cod home in Anchorage, learn about vertical gardening, lighting trends, and how to give your porch a personality that reflects your own. I wish you each a wonderful May. We hope you enjoy this month’s issue as much as we enjoyed putting it together for you.

Kathy Thuerbach

Editor-in-Chief and Senior Advertising Account Executive

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photos

Natalie Gerlack and Alayna Maslowski with LULUBELLES at the Derby Primp and Prep event at Norton Commons

Meredith Metzmier (Cartwheels) with Artist Liesl Long Chaintreuil at her Trunk Show

OUT + ABOUT

Stacey Newton, Kelly Leonardi, Alissa Lanetti, Laura Beiter, and Karen Renata at the Winning Colors Derby Hat Soiree at the Kentucky Derby Museum

KDF Royal Court (Hannah Robb, Leah Hazelwood, Derby Queen Gia Combs, Hannah Edelen, and Molly Jett) at Peppermint Palm

16 TOPS LOUISVILLE | May 2021

Derby Edit ion

Katie Meinhart Rouster (Six Sisters Boutique) and Melissa Huff (Mamili) at the Nulu Marketplace Grand Opening

Christy Jarboe (Senior Economic Development Manager, Louisville Metro Government) with Andre Wilson at the Nulu Marketplace Grand Opening

Ashley Keown and Jane Bennett from Peppermint Palm during the KDF Royal Court visit

Juli Bobbill, Nancy Pavlik, Maureen Lintner, and Laura Sisler at the Artist Liesl Long Chaintreuil Trunk Show at Cartwheel Papers & Gifts

Ashley Dearinger and Nicole Groft at the I Would Rather Be Reading Triple Crown Trivia and Fashion Show

Jessi Piasta, Tim Joseph, and Becky Poland at the I Would Rather Be Reading Triple Crown Trivia and Fashion Show

Women Who Wine for a Cause Board members who were able to attend the event

TOPS LOUISVILLE | May 2021 17

photos

Kathy Brewer, Shannon Weidekamp, and Kelly Firel at Women Who Wine for a Cause

Fabulous Artist Richard Sullivan with Stacey Warner at The Crashers live concert in Christy’s Garden at Paristown Arts & Entertainment District

OUT + ABOUT

Derby Edit ion

Artist Kacy Jordan, Louisville Mayor Greg Fischer, and Wanda Mitchell-Smith at the Race to Greatness: A Celebration of the Black Jockeys of the Kentucky Derby by Simmons College event

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18 TOPS LOUISVILLE | May 2021

Dr Kevin Cosby and his wife Barnetta Cosby with Von and Rick Purdy at the Race to Greatness: A Celebration of the Black Jockeys of the Kentucky Derby by Simmons College event

Jason Schmidt, Michael Tawasha, Neemo Tawasha, and Jessie Daniels at Jocktails Bourbon & Wine Dinner beneﬁting the Permanently Disabled Jockeys Fund

Jeanne Hilt and Kim Weir (Director, Thoroughbred Retirement Fund) at The Crashers live concert in Christy’s Garden at Paristown Arts & Entertainment District

Madison Hardy, Leeann Payne, and Blair Johnson at Jocktails Bourbon & Wine Dinner beneﬁting the Permanently Disabled Jockeys Fund

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photos

Billy and Denise Roby with Michele and Paul Robinson at the Jackson Family Wines Supper Club

Frankie Hilbert and Joey Wagner at the Jackson Family Wines Supper Club

OUT + ABOUT

Paul Heintman, Wes and Rachel Johnson, and Lauren and Greg Scarborough at the Jackson Family Wines Supper Club

Deena Adams (Executive Director, American Lung Association), Dawn Gee, and Loretta Devine (Development Manager, American Lung Association) at the American Lung Association Derby Eve Gala

20 TOPS LOUISVILLE | May 2021

Derby Edit ion

Gail Patton, Dr. Sean Muldoon, and Tami Cappelletti at the American Lung Association Derby Eve Gala

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f e at u r e d e v e n t

Kentucky Oaks & Derby 147 Recap April 30 - May 1 Churchill Downs Photos by Dick Arnspiger, Mike Cyrus, and Dr. Michael Huang

Miss Kentucky Alex Francke

Dean Kieffer and Cassanndra Matthews

Caitlin Brey, Danielle Davis, Shannon Kessler, and Lottie Camille Stockren

The McFarlands, Shelby Zirnheld, and Monica Sokolik

Bella Portaro-Kueber, Lindsey Nash, Robyn, Mo Howe, and Anna Heuke

22 TOPS LOUISVILLE | May 2021

Ashley Davis Sigman and Jay Sigman

Corona Virus... Stay Six Feet Away!

Charlee Robbins and Brant Stock Shannon Cogan

Jeff Ruby

State Senator David Yates, Lindsey Yates, Dusty Leigh, and Madison Druin

Medina Spirit WINS!

TOPS LOUISVILLE | May 2021 23

f e at u r e d e v e n t

Kentucky Oaks & Derby 147 Recap April 30 - May 1 Churchill Downs Photos by Dick Arnspiger, Mike Cyrus, and Dr. Michael Huang

John Spencer and Tara Hibbs

Bob Jones and Becky Minger

Morgan Hancock, TOPS Social Media Dr. Kris Abeln, Tommy & Sarah Mitchell, Cora & Tim Henderson

Tonya Abeln-VP Corporate Relations for Churchill Downs

24 TOPS LOUISVILLE | May 2021

Terri Guy, Kevin Guy, Theresa Taylor, and Matt Taylor

Melissa & David Huff with Mark & Bridgett Sommer

Marine Captains Britta Vivaloi and Lydia Done

Caroline Oyler Miller, Stephanie Miller Slone, Stephanie Schalk Mortimer, Kathryn Hardesty, and Payton Hawks

Kentucky Derby Festival court

TOPS LOUISVILLE | May 2021 25

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Life+Style

Happy Mother’s Day

boutique spotlight: Formé Millinery

fashion: Color Me Pretty

TOPS LOUISVILLE | May 2021 27

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HAPPY MOTHER’S DAY

M her’s In the United States, we celebrate Mother’s Day each year on the second Sunday in May. With this May issue of TOPS Louisville Magazine, we are celebrating all month long! These familiar faces of local television, broadcast media, and retail fashion share their particular challenges and most joyful moments in balancing work and motherhood. BY DAWN ANDERSON PHOTOS BY DICK ARNSPIGER

Sh nо Cog WAVE 3 NEWS ANCHOR

ith a high-profile career at WAVE 3 and as the mother of twelve-year-old twin boys, multiple Emmy-winning news anchor Shannon Cogan still laughs at the notion of work/life balance. “It’s a lot of missed sleep, and ‘When you think of it, you do it’” to keep from forgetting something. She sleeps in two shifts - at 1 am after getting home from the 11 pm broadcast and again after the morning routine of getting the boys off to school. “We were raised to believe we can do it all. We may not be able to do it all or do it all well at once, but parenting is the most rewarding experience. I grew up with a working mom, so I saw the challenges from a young age, and I remember appreciating that she was helping provide for the family.” Shannon is an advocate for families touched by congenital heart defects. Her son Colt had open-heart surgery after he was born and suffered cardiac arrest and a lack of oxygen resulting in partial hearing loss in both ears, speech difficulties, and developmental delays. “I used to lack patience,” says Shannon. “God taught me a lesson there.” The boys also have very different friend groups and activities. “You can’t fix everything or be perfect. Do the best you can, and when you’re losing your cool or

TOPS LOUISVILLE | May 2021 29

life+style forget to do something, give yourself grace.” This past year Shannon has rediscovered just how much she loves being with her children. Busy weekends of nonprofit events have been replaced by family time with socially distanced excursions like staying in a treehouse at Red River Gorge or exploring

K y K

WDJX THE BEN DAVIS + KELLY K SHOW

espite its challenges, 2020 completely reshaped work and home in positive ways for Kelly K of The Ben Davis & Kelly K Show on WDJX. “This last year, the biggest blessing was moving into my home studio.” Necessitated by a 10-day quarantine after her family’s Florida vacation in July, Kelly, and Ben began using a streaming platform with webcams to get their timing down for the new remote setup, a significant change after working in the studio for over 20 years. Now

30 TOPS LOUISVILLE | May 2021

Shaker Village. As for Mother’s Day plans, Shannon’s son Cade says, “All you want to do is hike.” But Shannon loves that time together when the boys tell stories and make her laugh. And she treasures homemade Mother’s Day cards. 2021 plans include seeing her father and

Kelly gets to see her son Jacob (11) and daughter Ava (9) every morning before school, have breakfast with her husband, and spend more time with her pugs, Poppy and Piper. In October, Kelly and the family moved into a new home and started renovations. “That has been a lot easier working from home,” says Kelly. “The kids have continued in-person school all year. When I worked downtown, I had to be sure everything was all done and uploaded before leaving at 2 pm each day to pick them up from school. Now I can be way more flexible and creative to put out the product our audience expects and be more present in my kids’ lives.” Kelly makes it clear she is no one-woman show. “I can’t do anything I do without my

celebrating her grandmother Helen Hori’s 100th birthday in California after two years apart. Shannon has been anxious about Colt possibly falling ill and contracted COVID herself in August. “I can’t wait to get back to normal and take a breath after this fearful time, just a big exhale!”

husband. He is the glue that holds the family together and has been totally involved from the beginning. I have such respect for single moms who do it all by themselves.” She is also grateful to Ben Davis for his help and flexibility with the new work arrangement. “I am surrounded with blessings and very thankful to have a couple of fantastic men in my life.” For Mother’s Day, Kelly’s needs are simple. “I would love to sleep in a little, have breakfast, andsnuggle in my PJs with my kids.” As for the rest of the year, she can’t wait to resume normalcy. “I miss people’s faces and smiles. I am a hugger, so this has been emotionally taxing. It’s not easy struggling with your own feelings and trying to make people laugh. But it feels like now we’re moving in the right direction.”

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life+style

Mich e Tasm , Raqu Koff, & Sara Shp berg RODEO DRIVE

or Raquel Koff and her daughter, Michelle Tasman, owning and operating the women’s specialty boutique Rodeo Drive is a family affair. Raquel Koff opened Rodeo Drive in 1993. Raquel says, got her fashion sense from her mother, Sara Shpilberg, who owned and designed a blouse factory as a young woman in Lima, Peru. Michelle Tasman was ten years old when her mother, Raquel, opened Rodeo Drive. Michelle grew up at the store and spent her summers steaming clothes, tagging merchandise, and learning the family business. Working as a mother-daughter duo, “We respect each others’ opinions, and our strengths and weaknesses balance each other out,” says Raquel. “We both have a love for people and have developed personal friendships and connections with our customers. Being honest with our customers about what looks good on them builds loyalty and trust.” Raquel says, “Michelle has her finger on the pulse of fashion trends and technology, and was already pivoting towards virtual selling before COVID hit in 2020.” During lockdown, they created a live show through Facebook, allowing them to connect with their customers, create new business, and keep their doors open. Check out the live shopping shows every Tuesday at 7 pm on their Shop Rodeo Drive app (free on Apple Store and Google Play Store) or @ shoprodeodrive on Facebook. The shows enable customers to get a feel for the store team’s personalities and the wide array of styles, sizes, and prices they offer. And it’s entertaining! As for life outside the store, Michelle, a mother of three, believes “there’s no such thing” as work/life balance. “You just do the best you can.” Raquel agrees, “Sometimes you may have guilt about missing something at home, but it’s important to recognize that you’re setting a good example about what it means to work hard.” Michelle laughs as she

32 TOPS LOUISVILLE | May 2021

recalls, “Mom always said, ‘I’m giving you good material for the (therapy) couch.’” Michelle also works as a real estate agent with her husband’s real estate company, Tasman Properties Group. “This last year has taught me that I can do more than I thought I could do as a woman and as a mother. You just have to keep going. The bad days pass. As Dolly Parton once said, ‘If you want the rainbow, you gotta put up with the rain.” Raquel is sure “there’s a rainbow coming”

after a long year. “In the meantime, focus on gratitude and always have a Plan B. You have to continue to grow, change, and stay relevant.” For the rest of 2021, this mother-daughter powerhouse is looking forward to staying healthy and grateful, taking a family vacation, the kids being back in school fulltime, and continuing to grow their business. Visit shoprodeodrive.com, download the Shop Rodeo Drive app, and follow @shoprodeodrive on Instagram and Facebook. 

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life+style

Boutique Spotlight:

Formé Millinery BY DAWN ANDERSON PHOTOS BY DICK ARNSPIGER

rom a cottage industry in her Chicago basement to two thriving storefronts in Louisville and La Grange, Kentucky, Master Milliner and Formé Millinery Owner Jenny Pfanenstiel has developed an international reputation in hat design and creation. She was honored as Featured Milliner of Kentucky Derby 146 and 147, and for the last four years, Official Milliner of the Kentucky Derby Museum. Originally from Kokomo, Indiana, Jenny grew up in a family that sewed, including her mother, aunt, and grandmother. At the age of five, she took

IF YOU GO

Jenny offers “a unique Kentucky experience for groups” with hat-making demonstrations at Formé Millinery, as well as hat shop tours. Visit formemillinery. com for more information and follow @forme_millinery on Instagram and @formemillinery on Facebook. 34 TOPS LOUISVILLE | May 2021

up cross-stitch and small sewing projects. Her other passion was ballet, which eventually led to an interest in designing ballet and theater costumes. Jenny received a design degree from the Art Institute of Colorado. She relocated to Chicago, made costumes for Cirque du Soleil, theater productions, and feature films, and designed a Grammy Awards dress for comedian Margaret Cho. One day, Jenny attended a hatmaking presentation by English milliner Patricia Underwood that would alter the course of her design career. Jenny pursued an apprenticeship in Australia and “fell in love with the craft.” She returned to Chicago, made hats in her

enny sees hats as “the cherry on top of a complete outfit” and reminds us they are not just for Derby season but make great statement pieces for other occasions as well. She immediately knows what styles will look best on brand new customers based on their physique, hair length, and height. Although “pink and red are always popular for Derby,” this year’s trend is toward “more muted, natural colors like creams, tans, rusts, and

basement, and held trunk shows in her living room. After a chance meeting with a Louisvillian at Chicago’s Merchandise Mart, Jenny packed up every spring for six years, spending two months in Louisville selling custom hats out of her hotel room and in local boutiques. She moved to Louisville seven years ago and rented a tiny space at Mellwood Arts Center. After five years of building her business through progressively larger studios there, Jenny opened Formé Millinery in a lovely green cottage at 1009 E. Main Street. Using a traditional millinery technique called “blocking,” Jenny sculpts straw and wool over wooden hat forms, some more

oranges. Many customers are now seeking simplicity in texture and design versus frill.” As older parents, Jenny and her husband wanted to spend as much time as possible with their daughter Amelia. With a “manny” to help watch her, Jenny brought the baby to work. “Once she was more mobile, being around all the pins and needles was not a good idea. At Derby time, I didn’t come home for dinner and couldn’t put her to bed

than 100 years old. She considers herself an old soul and often thinks about the people who have made and worn hats from those molds. “I like to think their energy comes through in the making of each hat.” When customers come into the shop, Jenny hopes they “feel that they’ve come into a different decade” and “feel a part of the process.” Customers can select materials and trims (including some from the 1920s and 30s in Paris!) for custom creations or choose a ready-made hat. Jenny also uses a rare, refurbished braid machine to create her sculptural pieces. “I let the material become what it wants to become.”

at night.” So Jenny has since added staff to help. Now 5½ years old, “Amelia loves coming to the hat shop. She plays with feathers and tries on hats.” Sometimes Amelia visits her parents’ latest venture, Judith M Millinery Supply House at 115 E. Main Street in La Grange (judithm.com), one of only three such supply houses left in the United States. The supply business includes a retail store and hat-making workshops. 

TOPS LOUISVILLE | May 2021 35

he’s like a super woman,” says Haley Bottorff about her mother, Lisa. "Between work and all of her community involvement throughout the years, she also put up with my brother and I...that itself makes her a hero." Lisa started her career in banking and later transitioned into sales where she found her passion for connecting people to businesses and the community. She recently began her own start up called, Lantern Enterprises, where she is able to live her passion daily. “She is someone I admire in all aspects of life and I am so lucky to call her mom."

Haley is the product of a very tight-knit family. Her nana, Carlene, is her paternal grandmother and the three are very close. “We have weekly wine nights together and I love every minute of it.” Carlene worked at the Census Bureau most of her life and Haley grew up being inspired by her nana’s civic mind and work ethic. “She is one of the smartest women I know and not to mention the best cook. Don’t get me started on her desserts.” Haley describes her relationship with her mom and nana as very special. "I don’t know what I would do without them and I can’t thank them enough for all they’ve done for me.”

When it comes to accessorizing, going bold is always the answer. By adding bright colors through your accessories, you instantly style up your outfit that anyone will want to compliment! Hot summer shades like fuchsia, goldenrod and turquoise are the colors on trend this year and boy are they fun!

TOPS LOUISVILLE | May 2021 37

life+style 1

2 3

6 7

10 ONE Tassel Trim Straw Tote Bag, $128, available at Vineyard Vines. TWO Elisa 18k Gold Vermeil Pendant Necklace In Pink Quartzite, $148, available at Kendra Scott. THREE Seaside Retreat Coral Red and Magenta Maxi Cover-Up, $42, available at Lulus. FOUR Zippotaumus Puffy Shoulderbag, $180, available at Rodeo Drive. FIVE Flat Brim Felt Fedora, $44, available at Urban Outfitters. SIX Printed Keychain ID Wallet, $18, available at Magnolia and Fig. SEVEN Adel small tote, $109, available at Kate Spade. EIGHT Tonal Pink Beaded Earrings, $19.50, available at Mudpie. NINE SO® Exciting Open Toe Women’s Wedge Sandals, $20, available at Kohls. TEN Flair Goods Jelly Hair Clips, $25, available at Urban Outfitters.

38 TOPS LOUISVILLE | May 2021

3 1 4 2

6 5

9 ONE Fjallraven Kånken Sling Bag, $65, available at Urban Outfitters. TWO Basket Weave Fringe Raffia Earrings, $58, available at Vineyard Vines. THREE Turquoise Mesa Ring Cuff, $48, available at Mamili. FOUR Leopard Print Jute Totebag, available in turquoise and magenta, $27, available at Fluffy Flamingo. FIVE Deep V Cover-Up Beach Dress, $22, available at Venus. SIX Oval Raffia Tassel Earrings, $48, Vineyard Vines. SEVEN Vans Classic Slip-On Sneaker, $50, available at Urban Outfitters. EIGHT Some Beach Beaded Parrot Earrings, $24, available at Peplum. NINE Aubrea Sandal by Guess, $65, available at DSW.

TOPS LOUISVILLE | May 2021 39

life+style

5 8

7 6

ONE Go-To Tote in Mustard & Eggshell, $115, available at Ubuntu. TWO Isle Style Mustard Yellow Floral Print Kimono Top, $54, available at Lulus. THREE Nora Flower Teardrop Earrings, $20, available at Francescas. FOUR Raffia Mustard Yellow Earrings, $17.50, available at Mudpie. FIVE Laretta strappy wedges, $40, available at Aldo. SIX Lemons Cut Out Handle Clutch, $164, available at Monkees. SEVEN Yellow Leather Crossbody, $169, available at Mamili. EIGHT Camper Katie 3-Straps Sandal, $130, available at Urban Outfitters.

40 TOPS LOUISVILLE | May 2021

4 6

5 7

8 9

ONE Fringe Detail Cover-Up, $32, available at Venus. TWO Raffia Detail Bag, $44, available at Venus. THREE Penelope Pendant, $198, available at Cotton Patch. FOUR Dear August Three Strap Block Heel Sandals, $139, available at Peplum. FIVE Kaila White Tassel Beach Tote Bag, $41, available at Oliver Bonas. SIX Cheetah Back Velcro Sneakers, $25.20, available at As You Go. SEVEN Beaded Stacked Bracelet, $48, available at Vineyard Vines. EIGHT Summer Babe Beaded Wrapped Oval & Ball Earrings, $24, available at Peplum. NINE Julie Vos Olympia Pearl Earring, $185, available at Rodeo Drive.

TOPS LOUISVILLE | May 2021 41

BOGO Laser Hair Removal Areas $200 OFF Cool Sculpting $10/unit Botox www.lasermenow.com 2114 South Hurstbourne Pkwy. Louisville, KY 40220 Phone: 502-499-6608 Open Monday-Thursday 9:30am-7:00pm Friday 9:30am-5:00pm Call for details and restrictions.

Weddings

wedding marketplace: Special Advertising Throughout the Section

Signature Cocktails

wow wedding: Rachel & Cody

What’s Your Bouquet Style?

wow wedding: Sonya & Thanks

SPONSORED BY

TOPS LOUISVILLE | May 2021 43

Who knew a small town in Kentucky could hold such beauty? With breathtaking Mid Century Modern vibes in the heart of Elizabethtown, the Haycraft is an old auto dealership turned venue for weddings and other events. Setting a unique scene full of bright colors, this is a spot where fun things happen, and memories are made to last a lifetime. This beautiful, newly opened venue is located at the corner of Haycraft Street and Dixie Avenue. It can accommodate up to 300 guests in the main space and is perfect for large galas, fundraisers, weddings, whatever you have in mind. That can include tables, chairs, decor, and more with your rental. There’s also a smaller room that is a great spot to host your next meeting, baby/bridal shower, or graduation party. With over 12 years of experience, Something Blue Events can help you find something, somewhere that will work wonderfully for your needs at the Haycraft. The multitalented staff sets everything up and will help take all the stress out of planning your upcoming event.

Venue: The Haycraft, Elizabethtown, KY @thehaycraft Coordination/Styling/Rentals: Something Blue Events @somethingblueeventsky Photographer: Cree Butler Visuals @creebutlervisuals Dress: Bridal Suite of Louisville @bridalsuitelou Model: Irene Bibee @IreneBibee MUA: Tia Mao @makeupbytiamao

www.somethingblueevents.net

BRITTANI RODRIGUEZ Bridal Show Producer- Event Coordinator Venue Owner Something Blue Bridal Show Something Blue Events The Preston The Haycraft 502-957-6029

TWO EXQUISITE EVENT SPACES IN ONE!

The Historic Gatewood Building, built in 1908 listedGatewood on The National Register Theand Historic Building, built in of Historic Places, proudly offers two 1908 and listed on The National Register exquisite in of Historic event Places,spaces proudlylocated offers two La Grange - Upstairs on Main and exquisite event spaces located in The La Grange - Upstairs on Main and The Gallery at Gatewood. at Gatewood. Both theGallery building and the Historic Both of theLa building andoffer the Historic District Grange, a unique District of La Grange, offer a unique charm and experience for you and your charm and experience for you and your guests to enjoy! guests to enjoy!

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weddings

LIME & MINT FIZZ – – – – –

ature

cocktails

24 oz. club soda 1/2 cup fresh lime juice 1/2 cup sugar 1 1/2 cups tequila 1 medium bunch of mint leaves

In a large cocktail shaker, shake mint leaves with sugar and lime juice. Strain into a small pitcher and stir in tequila. Pour cocktail over ice. Top off each drink with club soda and serve.

BERRY BASIL MARGARITA – – – –

1 can (12 oz.) frozen limeade 10 strawberries 8 basil leaves, crumpled 2 1/2 cups tequila

Place limeade concentrate in pitcher, add 2 1/2 cans of water and tequila. Add sliced strawberries to pitcher. Add basil. Chill overnight.

NEGRONI SBAGLIATO – 1 1/2 oz. sweet vermouth – 1 1/2 oz. Campari – 1 1/2 oz. Prosecco Add vermouth and Campari to an ice-filled cocktail shaker. Shake and then strain into a glass. Stir in Prosecco. Garnish with an orange slice if desired.

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OLD FASHIONED – – – – –

GRAPEFRUIT VIEUX MOT

1 bottle (750ml) bourbon 1 oz. simple syrup 10-12 dashes Angostura bitters 8 dashes orange bitters 4 oz. water

Pour bourbon into a 1 liter bottle or pitcher that can be tightly sealed. Add bitters, water and simple syrup. Seal and shake well. Refrigerate as needed. Serve over ice.

– – – – –

1 1/2 oz. gin 1 oz. elderflower liquor 3 oz. grapefruit juice, fresh squeezed 1 oz. lemon juice, fresh squeezed 3 drops grapefruit bitters

Strain juices to remove pulp. Combine all ingredients in an ice filled cocktail shaker. Shake and strain into 2 glasses.

SUNNY WHITE SANGRIA – – – – –

1 bottle dry white wine 3 tablespoons sugar 3 shots apple liquor 1 lime, sliced 1 lemon, sliced

– – – –

2 ripe peaches, cut into wedges 3 ripe green apples, cut into wedges 1 pint raspberries sparkling soda water, for topping off

Combine sugar, apple liquor, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of wine and chill sangria for several hours. To serve, spoon fruit into glasses. Add a few fresh raspberries to each glass. Top glasses off with a splash of soda water.

KENTUCKY SUNRISE

APEROL SPRITZ

– – – – –

¼ cup pineapple juice ¼ cup pink grapefruit juice 3/8 teaspoon grenadine ½ cup ginger ale ¼ cup bourbon

Combine all ingredients and shake in a cocktail shaker. Pour over ice. Garnish with a cherry. Enjoy!

1 bottle (750ml) Aperol 1 bottle (750ml) Prosecco 3/4 liter seltzer orange slices, for garnish ice

Combine Aperol, Prosecco and seltzer in a large pitcher. Pour mixture over ice and garnish with orange slices.

TOPS LOUISVILLE | May 2021 49

That’s the power of flowers

weddings

Childhood Neighbors Set the ‘Par’ for Love

52 TOPS LOUISVILLE | May 2021

BY AMANDA HARPER PHOTOS BY THE OLIVE BRANCH & COMPANY

achel and Cody’s childhood homes back up to each other. Rachel was best friends with one of the boys from across the yard – Cody’s younger brother!

While she always found the older sibling cute, Cody wasn’t interested... until, that is, he moved away and came home to visit. He chased after Rachel until he won her over. The couple love to play golf. When they started looking at wedding venues, they knew right away that they wanted a country club as the site of their entire wedding celebration. Since many country clubs are private, it posed an interesting challenge. Persimmon Ridge was only the second venue they toured, but they knew right away that it was the perfect choice and they never second-guessed their decision. The ceremony was held beneath an arbor overlooking the property. Guests sat in chairs provided by the venue that coordinated perfectly with the tan suits sported by the groom and groomsmen. The bridesmaids were dressed in light blue, which was picked up in the florals and groomsmen’s accessories.

TOPS LOUISVILLE | May 2021 53

weddings Wrapped in Rachel’s bouquet was the necklace her mother in law had worn for her wedding day. They performed a unity sand art ceremony, creating a fun memento that the couple can keep in their forever home. Cody remembers Rachel’s entrance moment clearly; he said that he could see his entire future standing before him. He had never really thought about his wedding day growing up, but in that instant, he said that his dreams came true. The main goal for Rachel and Cody was keeping their day simple and classy. They didn’t want a lot of color or rentals. Instead,

they used the white linens provided by the venue. The table centerpieces were created using candles and greenery. Rachel loved the fireplace inside the country club, so the florist highlighted it with a beautiful swag of greenery and flowers. Their simple approach meant that the entire look was very cohesive. The couple opted for a less traditional wedding dessert. They had a single cake for them to cut, arranged as the top tier of a cupcake tower. Different flavors of cupcakes allowed guests to get a bite of what they loved. The evening wasn’t completely without mishaps. Rachel forgot to arrange for a

IMPORTANT VENDORS Photographer: The Olive Branch & Company

Catering: Jucy’s Smokehouse

Bridal Party Attire: Rebecca’s Bridal

Ceremony Venue: Persimmon Ridge Country Club

Cake: Adrienne’s Bakery

Groom & Groomsmen Attire: Men’s Warehouse

Reception Venue: Persimmon Ridge Country Club

Flowers: Native Oak Floral

Hair and Makeup: Hair - Divine Dottie’s salon Makeup - Claire Stanton

Bridal Gown: Couture Closet

54 TOPS LOUISVILLE | May 2021

Stationery: Vista Print

cake cutter, so she had to borrow one from a guest. When it came time for the toast, they realized they’d forgotten champagne; in their photos, they’re raising champagne flutes filled with beer. Even with a few hiccups, the two agree that they can’t imagine living that day any differently. They loved cutting loose and taking photos on golf carts, as a nod to their passion for the sport. Cody was especially moved by the mother/ son dance. As the firstborn, he and his mother were always very close. When their song came on, he couldn’t stop crying. 

TOPS LOUISVILLE | May 2021 55

Dedicated to finding new and inventive ways to

host events of every kind, Veronica Stivers created Big Day Events LLC as an outlet for her natural aptitude towards planning important happenings. She's managed corporate events all over the country for a variety of tech companies, as well as charity events and galas. Applying a strong sense of dedication and professional experience, Veronica specializes in making concepts into reality.

Veronica first got into planning weddings in 2010, where she soon found a particular niche. She's since created In Love in Lou, a pop-up wedding company. This venture is a new model for unique, intimate, affordable weddings without the stress of traditional wedding planning. "I often work with couples who are more into being married than planning a wedding," she says. "If you want to make about fifteen decisions instead of hundreds, I can simplify things for you while still giving you a wedding with a high-end, detailed feel." Veronica works with exceptional vendors and venues to create micro-weddings with style so that couples get the beautiful wedding of their dreams.

Photo by Meagan Jordan Photography

The Woods at Cedar Springs

OWNER/FOUNDER,

Vee r o n i ca V c S Stt i v e r s VERONICA@BIGDAY-EVENTS.COM

UPCOMING POP UPS | Saturday, June 19 at The Woods at Cedar Springs BOOK NOW AT INLOVEINLOU.COM

BIGDAY-EVENTS.COM

weddings

n os eg ay

or g a ni c

cascade

oversized

Are you looking for something simple and traditional? Then a nosegay bouquet is for you. These little cuties feature a cluster of flowers all cut to the same length and wrapped tight creating that symmetrical round shape. The perfect compliment to any classic wedding vision.

For the whimsy at heart, an organic bouquet embraces the asymmetrical and loose aesthetic, which can be very beautiful and unique. If you’re hosting your wedding outdoors or at a more non-traditional location, this might be the style for you.

If you’re looking for something with a little drama, then a cascade bouquet might be your choice. Imagine a waterfall-like “spill” of blooms draping down the front of your dress.

These are not for the shy brides. If you’re a fan of an abundance of lush florals and making a statement, then go more oversized with your bouquet. As long as your designer is aware of your size and body shape, they will be able to create something not only grand, but proportional to your frame.

If you find yourself unsure of the style you want don’t be afraid to ask questions! Talk to your wedding planner and florist on what style bouquet they feel would compliment you best as well as your overall wedding vision. They will work with you and be honest with you in their opinion. Based on the sizing of florals and how they all work together play a big part in the overall look and design of your bouquet so it’s best to leave it to the pros when you’re stuck!

58 TOPS LOUISVILLE | May 2021

   Owner of Haley Michelle Designs www.haleymichelledesigns.com

TOPS LOUISVILLE | May 2021 59

Cedar Bluff weddings and retreats is a piece of heaven located on 120 acres in Southern Indiana just 30 minutes from Louisville. Our facility has a beautiful country setting with breathtaking views but yet modern with all the amenities needed for a perfect wedding or corporate retreat.

In 2021 we will be adding a new climate-controlled building for receptions, business meetings, and training seminars. Plenty to do during downtime for fun and team building to enjoy the property. Hiking, axe throwing, fishing, chip golfing, and skeet shooting to name a few.

W W W. C E D A R B L U F F W E D D I N G . C O M

812-267-4635

LE P YOUR EVENTS

PHOTO BY SKRIBBLZ PHOTOGRAPHY

Crescent Hill’s beloved Peterson-Dumesnil House is the perfect setting for your special event. Contact us for a tour and come see the recent enhancements and upgrades to the House! EMAIL PDHLOUISVILLE@GMAIL.COM OR CALL (502) 895-7975

301 S. PETERSON AVENUE LOUISVILLE, KY 40206

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weddings

Sonya & Thanks Louisville Couple Fuse American and Nigerian Tradition for Wedding BY TAYLOR RILEY PHOTOS BY JOLEA BROWN ANDERSEN

ike a lot of couples who were aiming to wed in 2020, Sonya Fleming and Thanks Esoimeme had to change their plans quite a bit due to Covid and other conditions. Eventually, the couple, who first met in San Francisco through a dating app called BLK, did get married in October 2020, but not without a few changes to the original plan. Sonya, born and raised in Kentucky, and Thanks, who is from Nigeria, originally wanted their wedding and reception at the Evan Williams Bourbon Experience, but at the time, downtown Louisville was reacting to the news of the shooting of Breonna Taylor and the dropping of the homicide case by the DA. For the safety of their guests and not knowing what could happen downtown, the couple changed the venue. Sonya, a registered nurse, and Thanks, a sales representative, were married at Whitehall on Lexington Road. “We were truly blessed that God worked it out in our favor to have such a beautiful venue available,” she says. Covid was also an obstacle for the couple, but they made sure to protect their guests, giving out hand sanitizers and masks, as well as taking their temperatures. During the reception, also at Whitehall, there were only six people per table and the chairs were also spaced out during the ceremony. The wedding was adorned in eggplant and burnt orange, the couple’s favorite colors, but it wasn’t easy finding accessories. Sonya and

66 TOPS LOUISVILLE | May 2021

We were truly blessed that God worked it out in our favor to have such a beautiful venue available.

TOPS LOUISVILLE | May 2021 67

weddings her mother worked on DIY projects, finding a lot of items on Amazon and at Hobby Lobby. The wedding coordinators and Sonya’s mother worked their magic on the day of the ceremony, decorating the centerpieces with purple and orange water beads and tea lights. The couple decided on a unity tree ceremony, and when they were pronounced husband and wife, they jumped the broom, an African-American wedding tradition. All eyes were on the bride as she walked down the staircase to meet Thanks. When it came to reception time, Sonya pranked her husband with their first dance. The couple love the movie “Coming to America, so she had the DJ play “Queen to Be.” A money dance, a Nigerian tradition, was performed to shower the bride with gifts, and Nigerian cuisine was served. The day went smoothly, says the bride, because of the help she received planning the wedding. For future brides, she suggests, “Take the help whether it’s money, mental, or emotional. Don’t go into debt planning the wedding, because sometimes DIY is cheaper and looks better anyway. It’s about you and your spouse. If you don’t feel comfortable with something or someone, it’s OK to say ‘no’ or take your time with your answer. On the wedding day, just enjoy it and make memories. What’s planned is planned. Whatever happens, will happen.” The couple plans to have a traditional Nigerian wedding in Africa next year, pending Covid restrictions. 

Important Vendors Photographer: Jolea Brown Andersen

Bridal Party Attire: Azazie.com

Ceremony Venue: Whitehall House and Garden

Groom & Groomsmen Attire: The Black Tux

Reception Venue: Whitehall House and Garden

Hair and Makeup: Leahanne Whitley

Catering: Bristol Catering

Stationery/ Calligraphy: Etsy.com

Cake/Cupcakes: Sweets By Millie

DJ: Perfect Pitch DJ service

Wedding Planner: IS Pop-up Wedding Robin Rinderspacher and Krista Embry

Violinist: Chris Robinson

Flowers: Kroger Bridal Gown: David's Bridal

68 TOPS LOUISVILLE | May 2021

Napkins/Matches: Foryourparty.com Rehearsal Dinner: Buca di Beppo

Take the help whether it’s money, mental, or emotional. Don’t go into debt planning the wedding, because sometimes DIY is cheaper and looks better anyway. It’s about you and your spouse. If you don’t feel comfortable with something or someone, it’s OK to say ‘no’ or take your time with your answer. On the wedding day, just enjoy it and make memories. What’s planned is planned. Whatever happens, will happen. TOPS LOUISVILLE | May 2021 69

Cuisine

Maple Street Biscuit Company

top 5 dining: “Stick to the Ribs” BBQ

TOPS LOUISVILLE | May 2021 71

cuisine

Maple Street

BISCUIT C O M P A N Y BY DAWN ANDERSON • PHOTOS BY DANNY ALEXANDER

72 TOPS LOUISVILLE | May 2021

LOCATED IN THE HIGHLANDS

stablished in 2012 in San Marco, Florida, Maple Street Biscuit Company now has 44 locations across the South, including Louisville - Highlands at Bardstown Road and Baxter Avenue. The Highlands location opened in January 2021 and is one of the first to launch the chain’s new diversified menu. According to Highlands Community Leader Devyn Messinger, the company’s mission is twofold: to “serve delicious, consistent Comfort Food with a Modern Twist” and “Help people. Serve others. Be a part of the community.” Devyn is originally from West Virginia, enjoys exploring Louisville, and is excited for her first Derby season in the city. “We’re not just serving breakfast,” says Devyn. “We intend to be part of the community with spirit nights and fundraisers, a real “home away from home.” Maple Street Biscuit Company’s commitment to giving back and serving the community is evident in the terminology they use, from “Community Store” instead of “restaurant” to the manager’s title of “Community Leader.” Devyn partners

with city missions who pick up any extra biscuits or food items to keep them from going to waste. Maple Street Biscuit Company biscuits are scratch-made every 90 minutes in full view of customers. Devyn guided us through the Highlands location diversified menu with some personal preferences and bestselling items. Her favorite, The Squawking Goat, was featured by Chef Amanda Freitag on the Coast-to-Coast Indulgences episode of the Food Network show Guilty Pleasures. Devyn enjoys the kick of the crunchy all-natural fried chicken with a creamy fried goat cheese medallion and house-made pepper jelly on a flaky biscuit. Another of the Biscuits that “Wow” is top-seller The Five & Dime. This chicken biscuit has pecan wood smoked bacon, cheddar cheese, and a fried egg topped with “house-made sausage gravy with a kick.” Devyn warns that The Five & Dime is a knife-and-fork sandwich, “Otherwise, you’ll make a pretty big mess!” She recommends substituting the housemade shiitake mushroom shallot gravy.

TOPS LOUISVILLE | May 2021 73

cuisine

aple Street Biscuit Company makes Waffles that “Wow,” too! The Holiday is a housemade cinnamon chip waffle with cinnamon bun filling, topped with housemade icing and whipped cream. From the Entrees with a Twist section of the menu, try the new Crispin’s Shrimp & Grits: seasoned, butter sautéed shrimp with red and green peppers, onions, and green tomatoes are served over stone-ground white hominy grits cut with cream cheese and butter and topped with cheddar cheese, crumbles of pecan wood smoked bacon, and green onions. The Shareable Sides include at least two servings, and Devyn suggests Potatoes O’Ryan. Renamed for Murray Hill team member Ryan Weir who unfortunately passed away, these home fries topped with smoked ham, red and green peppers, grilled onions, and melted cheddar cheese were his favorite dish. Kick it up a notch to a Groovy Gravy O’Ryan, adding sausage gravy or shiitake mushroom gravy, or a Sunny O’Ryan, adding two over-easy eggs. 

FOR MORE INFORMATION, VISIT MAPLESTREETBISCUITS.COM/HIGHLANDS AND FOLLOW @MAPLESTREETHIGHLANDS ON FACEBOOK AND INSTAGRAM. The Louisville-Highlands location is celebrating its first Derby season with limited-time-only menu items. The Derby Waffle is a vanilla bean waffle with chocolate chips and pecans. Pair it with a Mint Julep Mimosa made with prosecco or the hot or iced Bourbon Maple Latte with Bissell Family Farm’s 100% real maple syrup. Devyn is delighted that ‘the community has been super-supportive and welcoming” to her “phenomenal staff of hardworking, dedicated employees,” leading the way for future team members. “They are all new to the company and have really latched on to the concept.” 74 TOPS LOUISVILLE | May 2021

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5/3/21 12:35 PM

cuisine

“Stick to the Ribs”

DINING

TOP

The common threads of our varied barbecue culture in the US are delicious smoked meats, multiple sides, and decadent homemade desserts. Here in Louisville, you can ﬁnd all that, along with traditional Kentucky barbecue dishes like mutton and burgoo. And don’t be surprised if you taste a little bourbon in the sauce! BY DAWN ANDERSON PHOTOS BY DANNY ALEXANDER

78 TOPS LOUISVILLE | May 2021

Jucy’s Smokehouse Bar-B-Q 7626 LA GRANGE RD PEWEE VALLEY, KY 40056 (502) 241-5829 JUCYS.COM

or “Hickory Smoked Texas Style BarB-Q,” look no further than Jucy’s Smokehouse Bar-B-Q in PeWee Valley, Kentucky! Original owner Tommy Hiltzman hailed from Longview, Texas, where good beef brisket is king. Jucy’s will celebrate its 25th anniversary in June under new owner Troy Phillips. Troy was General Manager for 17 years before purchasing the business in December 2020. He

has worked in and around the food service business since the age of 4 when his parents owned a Swiss Colony franchise followed by a Fire Glazed Ham shop. Jucy’s distinguishes itself as a family business run by Troy, his three daughters, and staff that feels like family. They treat their customers like family, too, with an atmosphere and customer service second to none. In addition to Beef Brisket and Honey Glazed Spiral Sliced Ham, Jucy’s serves slightly more unusual barbecue items like smoked turkey breast and meatier pork spare ribs. The Beef Brisket starts with a dry rub, gets smoked for 16 hours, and is available sliced or chopped. Jucy’s smokes pork and chicken and marinates them

in their homemade sauce for Pulled Pork and Pulled Chicken. Smoked Meatloaf gets that same treatment! Be sure to try the Smoked Wings tossed in their mouth-watering dry rub. All sides are homemade, and Troy claims the Potato Salad is “like no other” with a “special spice” from Texas. Even if you have no room left for dessert, grab some apple and cherry cobbler to go. On Mondays, Jucy’s offers all-you-caneat ribs and sides. Kids eat free on Tuesdays. Wing Wednesdays get you Smoked Wings for 75 cents each. Jucy’s Smokehouse Bar-B-Q is planning a 25th-anniversary celebration for June. Keep an eye on jucys.com and follow @JucysBBQ on Facebook for updates.

TOPS LOUISVILLE | May 2021 79

cuisine

Bully Barbeque

1225 N, KY-393, LA GRANGE, KY 40031 (502) 365-7784 FACEBOOK: @BULLYBARBEQUE

“H

e’s been grilling, cooking, and bringing me food as long as I’ve known him,” says Bully Barbeque co-owner Barbara Foree of her husband, Robert. Eventually, Robert bought a truck, trailer, and mobile smoker to sell his barbecue all around Oldham County. He named the business after their three bulldogs. In 2012, they opened their La Grange, Kentucky restaurant where Robert uses hickory wood to smoke the beef, chicken, and pork. But Bully Barbeque serves a variety

80 TOPS LOUISVILLE | May 2021

of menu items, including fish and burgers, for every taste. Barbara’s favorite is the Sliced Beef Brisket from whole brisket smoked for 72 hours. “It’s really smoky, tender, and good.” She recommends the Sweet Bourbon or Spicy Sweet Bourbon Sauce on the side. Bully Barbeque has a Traditional and a Spicy Barbeque Sauce as well. If you truly want to “stick to the ribs,” try a Half or Full Slab of their pork spareribs. “Robert grills and smokes them until they’re so tender you can just pull the bones right out.” A big hit with customers is the Bully Baked Potato with a choice of pulled pork, pulled chicken, homemade chili, chopped beef, or brisket, then topped with butter,

cheese, sour cream, bacon bits, and chives. Bully Barbeque has some seasonal items, such as corn on the cob, burgoo, and chili starting in the fall through Derby. For those unfamiliar, burgoo is a Kentucky stew, similar to Irish or Mulligan stew, traditionally made with whatever meats and vegetables were available. Bully Barbeque’s hickory-smoked meats and seasonal vegetables are seasoned and slow-cooked for a rich, flavorful burgoo. Not too long after the local fresh corn supplier runs out, fried green tomatoes reappear - usually in midsummer. Bully Barbeque is available for dine-in, carryout, and catering. Follow @BullyBarbeque on Facebook for seasonal hours and updates.

Feast BBQ

NULU & J-TOWN LOCATIONS FEASTBBQ.COM

n its ninth year of operation, Feast BBQ originally opened in New Albany, Indiana, and now has two locations, one in NULU and the newest in Jeffersontown as of 2018. Founding Chef/Owner Ryan Rogers lived in seven Southern states before graduating high school in Louisville. He attended NYU and later pursued a culinary education and career in New York City, working under David Chang at Momofuku. Ryan worked with Louisville Chefs Bobby Benjamin and Dallas McGarity before taking a chance on BBQ here. Feast BBQ is now part of the Eternal Optimist restaurant group, including Royals Hot Chicken and bar Vetti. “While there are a lot of great momand-pop restaurants in Louisville,” says Ryan. “We do everything the hard way.” Feast BBQ brines meat in-house for 2478 hours and smokes it 14-16 hours “for the best possible product every single day.” The classic pulled pork sandwich features 48-hour brined Boston butt rubbed with house seasoning, smoked entirely with hickory “until it falls apart,” and pulled to order. The fresh bakery buns are delivered three times per week, and three sauces (Original, Hot, and Hot Vinegar) are served on the side. Try the sandwich without sauce first, though! Ryan offers multiple suggestions from the Snacks section of the menu, including Loaded Tots fried crispy and topped with pork, chicken, tofu, or brisket, and homemade creamy slaw, green onions, and Feast Original BBQ sauce. Pork Cakes are drizzled with sorghum and topped with green onions, creamy slaw, and BBQ sauce. Nulu manager Shawn Duvall came to Feast BBQ from Red Hog and created “Our Smoked Sausage,” served with smoked mustard dressing, pickles, and pickled red onions. Smoked Wings were a Wednesday special added to the regular menu by popular demand. Ten mixed drumettes and flats are smoked, dryrubbed, and glazed. Feast BBQ is in the ramping-up process and hiring, expecting more dine-in business as the year goes on and continuing online carryout and delivery. Visit feastbbq.com and follow @feastbbq on Instagram and Facebook.

Photo by Neon Bites

TOPS LOUISVILLE | May 2021 81

cuisine

Shack in the Back BBQ

406 MT HOLLY RD, FAIRDALE, KY 40118 (502) 363-3227 SHACKINTHEBACKBBQ.COM

he Sivells family has enjoyed robust business out of a tiny, original 1896 log home with a shack in the back for their hand-built wood-fire pits. Shack in the Back BBQ in Fairdale is a BBQ-lovers’ destination for the Louisville area and beyond. “BBQ is comfort food. This past year, we have been busier than ever with carryout,” says owner Barbara Sivells. Her husband Mike is originally from Hopkinsville, Kentucky, and smokes “the old-fashioned way” - Real Pit BBQ with fires maintained by hand overnight. Before the pandemic, the Sivells had plans to relocate to an exponentially

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larger building, the former Forcht Bank, at the nearby town roundabout. Plans were delayed but are still moving forward. The first-floor dining room will have an adjoining bar area with garage doors to open in fair weather. A brand-new full kitchen will crank out an expanded menu, including salads and new scratch-made entrées. The mezzanine level has a hand-laid penny tile floor. Shack in the Back BBQ is “home of the Turkey Rib” in Louisville. The Sivells brought this “healthier alternative” to Louisville from Georgia, where their son was attending college. Barbara explains, “A ‘turkey rib’ is actually the clavicle of the turkey. We use a patented process to fuse white meat onto the bone.” The Turkey Ribs get a homemade rub, light smoke, and come with a side of White Lightnin’ Sauce, Shack in the Back’s spin on a traditional Alabama White BBQ Sauce, most commonly accompanying barbecue chicken.

The Pulled Pork smoked for 16-18 hours comes with sauces served on the side because you might not need them! The homemade sauces are worth sampling and sold by the bottle. “Our Baby Back Ribs are very meaty, says Barbara. “We get a special cut of 15 bones, the biggest order of ribs for the money in this area.” Potatoes for Nanny’s Potato Salad are peeled, boiled, and chopped fresh every day. Shack in the Back catering is busy with weddings and other events nearly every weekend of the year. In addition to BBQ, they offer a pasta bar, taco bar, breakfast for dinner, and other homemade entrée and side options (such as smoked meatloaf, broccoli casserole, and Italian dishes) not on the regular menu. Follow @shackinthebackbbq on Facebook for the latest updates.

Martin’s Bar-B-Que Joint

3408 INDIAN LAKE DR LOUISVILLE, KY 40241 (502) 242-4666 MARTINSBBQJOINT.COM

he idea to bring West Tennessee-style BBQ to Louisville originated ten years ago in a regular Monday night poker game with Martin’s BBQ founder and pitmaster Pat Martin, sports and entertainment talent manager Josh Bleidt, and the late Rob Bironas - a Trinity High School graduate and former Tennessee Titans placekicker. Josh realized that if the BBQ was good enough to lure Nashvillians to Nolensville, it could also work in a foodie town like Louisville. Josh is a partner in the Louisville - Indian Springs location, one of nine Martin’s BBQ Joint locations in four Southern states. “We take time and pride in what we do,” says Josh. “We use 100% hickory and strive for the best, freshest plate of food every time. Our goal is to run out every day, to make every day fresh. We have no microwaves or freezers onsite.” Josh doesn’t usually care for coleslaw, but he loves it on “The Notorious” Redneck Taco - a Cornbread Hoecake with choice of Pulled Pork, Beef Brisket, Smoked Chicken, Smoked Turkey, or Catfish, topped with Slaw and Jack’s Creek Sauce. Jack’s Creek Bar-B-Que Sauce is Martin’s “classic sweet and spicy vinegar sauce” named for the town of Jack’s Creek, “arguably ‘ground zero’ for West TN Whole Hog BBQ.” Josh’s other menu favorite is the Brisket Burger. “You might ask, ‘Why would you order a burger at a BBQ restaurant?’ But it’s one of the best burgers I’ve ever had. Martin’s tops a fresh-ground beef patty with sliced smoked beef brisket and smothers them with Sweet Dixie Bar-BQue Sauce, caramelized onions, and melted American cheese. Sweet Dixie is their “traditional sweet vinegar-tomato sauce.” Of several delicious Side Items to choose from, Josh will steer you toward the Broccoli Salad - broccoli, pecans, green onions, and cooked bacon (all chopped) along with shredded Cheddar and sun-dried cranberries dressed with mayo, sugar, and apple cider vinegar. For special occasions, wow your guests with Martin’s famous Whole Hog BBQ. Martin’s Bar-B-Que Joint at Indian Springs has a private dining room and is busy rescheduling all of the past year’s postponed events. Reserve your date today! For more information, visit martinsbbqjoint.com/louisville and follow @martinsbbqeastsidelouisvilleky on Facebook.  TOPS LOUISVILLE | May 2021 83

Health +Beauty

Mother’s Day Refresh

fitness: Moms on the Go

The pro to Know: Comprehensive Vein Care

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health+beauty

Mother’s Day

Refresh Still deciding on a Mother’s Day gift? Help Mom feel like a new woman with the best skin and body care treatments in town right on time for swimsuit season and summer clothes! What a treat for the lady who holds it all together and so often puts everyone else ﬁrs BY DAWN ANDERSON • COURTESY PHOTOS

JQ Plastics

217 Breckenridge Ln Louisville, KY 40207 (502) 895-1900 plasticsurgeonlouisvilleky.com

ocated in St. Matthews, JQ Plastics has various treatments to brighten, tighten, and give Mom her glow back! Aesthetician Danielle Overton shared the perfect suggestions for skin and body treatments. A HydraFacial brings out Mom’s best skin with deep cleansing, exfoliation, and hydration - “a great gift for Mother’s Day or any special occasion.” For the body, Emsculpt®’s “high-intensity electromagnetic therapy procedure” uses a non-surgical device cleared by the FDA. “Emsculpt® helps build muscle and reduce fat in the abdomen and buttocks,” says Danielle. “It

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strengthens the abdominal muscle wall which can improve diastasis recti in post-partum women.” According to the Emsculpt® website, it is also “a great non-surgical alternative to the Brazilian butt lift.” Dr. Juan Quintero has recently welcomed Women’s Health Specialist Deanna Wethington and Aesthetic Nurse Injector Christy Lopp to his staff. The practice has also added Qwo™, an injectable prescription medicine for moderate to severe cellulite treatment, and new Inmode technologies such as Lumecca IPL for vascular and pigmented lesion treatment, Diolaze™ ultra-fast diode laser hair removal, and Morpheus8 Body contouring to complement Morpheus8 for face and neck. Follow @jqplastics on Facebook and @jq_plastics on Instagram for sales, specials, and updates.

Rêve Body Sculpting™ 12238 Shelbyville Rd Louisville, KY 40243 (502) 709-4492 revebodysculpting.com

s Dream Body Coach and Owner of Rêve Body Sculpting™ in Middletown Plaza, Amy Stone shares why a gift of body sculpting services with the latest fat loss technologies is perfect for mothers of any age. “Moms do and do for everybody else except themselves - with jobs, kids, husbands, and aging parents.” Whether she needs help with overall weight loss or has certain areas to work on, “there is no shame in asking for help or saying I want you in my life longer.” At Rêve Body Sculpting™, new mothers can reduce inches and stretch marks, lose fat, and boost collagen and elastin production. For mothers in their forties, the metabolism starts to slow down, and weight settles in the mid-section. Rêve can help with diet plans to boost metabolism. Many of Amy’s customers are older - in their fifties, sixties, and seventies. “They say, ‘I have spent my life doing for others. I want to do something for myself.’” Whether you are interested in Rêve Body Sculpting™ as a gift or looking to treat yourself, Amy is offering 50% off any package if you mention this TOPS Beauty article! For more information, call (502)709-4492 or visit revebodysculpting.com and follow on Facebook. 

MAY IS HERE!

Shop WITH

FOR YOUR PERFECT SUMMER OUTFIT. (502) 384-4450 • mamili502.com Follow us on Instagram/Facebook: @mamili502 826 E. Main Street Located in the NuLu Marketplace

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s m o Mon the go BY ALISON CARDOZA PHOTOS BY DICK ARNSPIGER

Alison Cardoza, B.S. Exercise Science and Sports Medicine. Minor in Health Promotions. ACSM Certified Personal Trainer and Fitour Group Exercise Instructor at Baptist East Milestone Wellness Center. Former University of Louisville Ladybird and NFL Indianapolis Colts Cheerleader.

TOPS Louisville: May 21

Articles inside

fitness: Moms on the Go

top 5 dining: “Stick to the Ribs” BBQ

Mother’s Day Refresh

Maple Street Biscuit Company

What’s Your Bouquet Style?

Signature Cocktails

boutique spotlight: Formé Millinery

Happy Mother’s Day

Derby Edition: Out & About