TOPS November 2024 by TOPS Magazine

a Gi That’s Always in Good Taste

Apiary has earned a reputation of culinary excellence and hospitality over the past 15 years. You’re invited to our table this holiday season.

Local Hpings

206 Out + About

Keeneland

McDazzle

212 250Lex Kicko 214 Silver Soirée 216 Night of Hope 218 Walk to End Alzheimer's

219 Syers Browning William Yeoward Event

220 TOP in Winchester: Winchester Has It All!

Vintage image from the 1953 book How To Plan And Give Parties with Personality (out of print, available online)

Special thanks to Je Rogers for taking the Keeneland photo that inspired our October cover, painted by Aimee Gri th

465 East High St., Ste. 201 Lexington, KY 40507

(859) 543-8677 TOPSinLex.com @topsinlex TopsInLex

BILLING QUESTIONS: billing@topsmarketing.com TO ADVERTISE: advertising@topsmarketing.com TO SUBSCRIBE: topsinlex.com/subscribe

As the vice president of community relations for TOPS Marketing, Vicki Evans ensures that the rich and diverse enterprises of Lexington, particularly its non-proﬁts, have the chance to pursue dynamic growth strategies and continue their missions into the future.

Vicki Evans

“Seeing individuals and businesses that I work with thrive and knowing that the partnerships and marketing tools that we have put into place are playing an integral part of their success is the most rewarding part of my job,” Evans said. “I love being out in the community and thoroughly enjoy working with and contributing to the growth and livelihood of various businesses and non-proﬁt organizations. Seeing the end results of hard work and commitment is so rewarding! The more I can be involved and contribute to this success, the better.” Evans leads with a dedication to four key principles: honesty, integrity, commitment and hard work. And she’s driven by a heartfelt passion for the larger Lexington region.

“TOPS Marketing has a huge presence in the community,” she concluded. “By partnering with local businesses and organizations, TOPS is able to assist in making Lexington and its surrounding areas

Keni Parks Stephanie Gilmore

Woody Phillips Tracie Dillon

Mary Pace Ron Morrow

Editor’s Picks

Hello Friends!

I can’t believe the holidays are already almost here – ‘tis the season for warm hearts and cold temperatures! Before you know it, you’ll be hanging stockings, lighting the tree, and searching for the perfect gifts for all the special someones in your life. The rest of the year will surely ﬂy right by, so take some time to relax and enjoy the company of those who care about you. As we approach the season of giving, here are some items that make perfect holiday presents or even donations to your charity of choice. Enjoy!

For the Chef Who Stays Active:

Christmas Pickleball Kitchen Towel (Available at The Front Porch)

For the Littles:

Santa is Coming to Kentucky Picture Book (Available at Ada & Lo)

Holiday Delight:

For Your Perfect Pooch:

UK Interlock 10” Plush Hedgehog Dog Toy (Available at Kentucky Branded)

Ruth Hunt Bourbon Balls (Available at Ruth Hunt Candies)

For Your Fellas:

19th Hole Cocktail Stirrers (Available at uncommongoods.com)

For Your Favorite Boot Babe:

Italian Leather Ankle Boots (Available at Fiabesca Shoes)

For Everyone on Your List:

Subscription to TOPS Magazine (Available at topsinlex.com)

Sweet Lover’s

YOU a ye Give Back!

Sug ed ad :

Did you know that most charities typically raise 30-50% of their entire year’s revenue during the months of November and December? While it’s true that people naturally feel more inclined to be charitable during the holiday season, many of those contributions are also motivated by tax deductions. And that’s okay! Whether it’s your thankful heart or Uncle Sam encouraging you to give, this is a great time to do it.

Looking for a cause to support? Check out the TOPS Giving Guide and the Bluegrass Community Foundation’s Good Giving Guide in this issue!

Why Give?

Aside from simply being a good deed, being charitable offers many beneﬁts directly to you. Giving to charity can offer you a sense of purpose and fulﬁllment that can actually help stave off depression. Volunteering can often improve your physical health, as well. No matter how you connect with charities, you’re expanding your network and making connections within your community.

And, yes, there are tax-related benefits to giving. Speak with your accountant or tax preparer before December 31 to find out how giving back could potentially benefit you come April 15th!

Give Goods

If you’d like to donate items to charity, do your research ﬁrst. Simply dumping “stuff” off on a charity isn’t necessarily the good deed you might think it is if they are unprepared to deal with the items or have no need for those goods. Many nonproﬁts post wishlists during the season of giving, making it easy for you to contribute items that they truly need.

If someone is doing a canned food drive, don’t use it as an opportunity to clean out unwanted food from your pantry; if you don’t want it, why should anyone else? Instead, purchase shelf-stable foods that are easy to prepare and use in multiple recipes. If items are canned goods, ensure they have pull-tabs.

GiveMoney

The best and most effective way to ensure that a nonprofit can function at its peak is to provide a financial donation. This empowers them to stretch your contribution further, spending every penny most efficiently.

Give of Yourself

Volunteering is a wonderful way to engage with your community and provide yourself with the joy of doing a good deed. Find a cause you’re passionate about and learn how you can support that mission in person. Talk to a volunteer coordinator to get the scoop on what you should expect, how to prepare and how to be as helpful as possible on the day-of.

Keep Going!

Nonprofits need our support 24/7/365. Keep the momentum going by making a commitment to yourself to keep giving back year-round. Stay on top of legislation that might benefit causes you care about, and organize to support those measures. Share the good word of the nonprofits you support on social media and encourage others to give back, too!

St e Hos: M day-Sday: 10 AM - 7 PM • Sday: 12 - 6 PM

Loced in the Smit  F tz Fm

HOLIDAY DÉCOR

Deck Halls the

It’s the most wonderful time of the year – whether you’re ready for it or not! Our favorite way to kick off this festive season is to share some of the biggest holiday décor tips and trends from designers, inﬂuencers, retailers, experts and even our own homes. From wrapping paper to ornaments, trees to tablescapes, we searched high and low for all things jolly. We hope these pages will inspire you to make 2024 your merriest year ever! Happy Holidays!

Lights and lanterns aren’t just

A Warm Welcome

Your front porch is the ﬁrst greeting your guests will receive upon visiting your home. Ensure that the welcome is a warm one by carefully decorating this space. (As a bonus, you’ll add a little holiday cheer to the whole neighborhood!)

The most important principle to bear in mind when decorating your entry is balance. You don’t want your decorations to make one side or the other seem overly “heavy.” You can achieve this with symmetry, but you don’t have to go that route; instead, aim for items that are visually proportionate. If your space is naturally more heavily weighted to one side, a large ﬁgure can help offset that visual heaviness.

You also need to balance your items from top to bottom. Hang garlands, wreaths, ribbons and lights up high to even out the decorations you’ve placed down low (and vice versa).

Don’t forget the details. From ﬁlling planter boxes with faux greenery to setting out a festive doormat, never miss an opportunity to make your porch welcoming to your holiday guests!

twinkly holiday decorations; they also help guests safely enter your home on dreary winter nights!

Grandin Road

The Lilypad Cottage

Frontgate

Hammacher Schlemmer

A Green Christmas

Evergreens have been a major part of holiday décor for centuries. They offer the symbolism of everlasting life, as well as a promise of the return of spring. They add warmth and joy to your home when the weather outside is frightful.

Garlands are an easy addition to mantels, entryways, tabletops and staircases. Not sure how much greenery to purchase? For larger spaces, measure the length of the area you’ll cover and add length for each additional swag. If you don’t know how far you’d like each to drop, a good rule of thumb is 12” each for large areas and 6” for smaller areas. If you’re using garland as a table runner, be sure to add length to account for any portion that would be draping off the side of the table.

Interior designers know that it’s important for your greenery to coordinate throughout the home; this offers the most cohesive look and provides a through-line to all of your décor. Stick to just a few varieties of greenery and utilize those in all of your wreaths, trees and garlands. You can also achieve this with greenery that all fall into a particular colorway.

Most designers suggest utilizing adhesive hooks for hanging greenery. These versatile peel-and-stick options make putting up and taking down your decorations a snap. If you need to further secure your greenery to the hook, simply use ﬁshing line. For larger installations, especially around doorways, specialty garland hooks may be useful. If you’re already tying your garland or wreath with ribbon or twine, it may be easy enough to simply secure it directly; if you want extra assurance that it won’t fall down, add a loop of craft wire under the ribbon.

TOPS TIPS

Let local home décor experts at House or My Favorite Things help you select the perfect faux greens for your home!

Going local not only supports small businesses in our community but also means you get personalized attention and recommendations. That’s a win/win!

Magnolia (left)

Pottery Barn Lewis Miller / Francesco Lagnese

Studio McGee

Faux Trees, Real Style

Today’s “fake” tree offerings bear little in common with what your parents put up when you were a kid. With the wide variety available, here’s a primer on what to look for when you’re shopping for faux:

CLASSIC PVC TREE NEEDLES

Okay, scratch that: this is exactly what your parents put up when you were little. The rectangular ends of the needles and the material they’re made from are often not the most realistic, but they do create a very full look with very sturdy branches that can support heavier ornaments. They also tend to be the less expensive and most widely-available options. These trees are a great option if you plan to add your own ﬂocking.

TAPERED PE NEEDLES

Otherwise known as polyethylene plastic needles, these molded branches have the look of a real evergreen. Trees with only polyethylene needles tend to look more rustic. Some of the less expensive options have very weak branches that struggle to support decorations.

MIXED NEEDLES

These trees utilize classic PVC needles to create fullness, then feature PE needles at the tips to create the most realistic look. It’s the best of both worlds! Some even utilize long needles, reminiscent of white pine trees.

FANCY NEEDLES

From feathers to tinsel, ﬁber optic and beyond, there are so many options out there! These trees allow you tons of creativity and kitschy fun. Just test the strength of branches before you commit.

THE POWER OF MIXED NEEDLES

The tree on the left features a mix of realistic tapered needles and classic PVC needles. This creates more fullness while still offering a realistic look.

The tree on the right features only realistic tapered needles. Notice that there are more gaps. But not all gaps are bad! For folks who love piling on the decorations, you want a little space in the branches!

Balsam Hill

Balsam Hill - classic PVC tree

Balsam Hill - tapered needle tree

Ain’t Nothing Like the Real Thing

Love the smell of pine in your home during the holidays? If you’re Team Never Faux, then you’ll be shopping for a real tree in no time. Here are some tips to help you select the best tree for your space.

MEASURE TWICE, CUT ONCE

Before you even start looking for a tree, pick the spot where you’ll place it. Measure across the space to ﬁnd out how wide your tree can be. Then, measure the height, taking into account any tree toppers you might be adding or the base you’ll place your tree in.

KNOW YOUR WANTS

What look are you hoping to achieve? Do you want a tree that is full, or one that’s a bit more rustic? Do you mind if the needles that fall are sharp, or would you prefer they be softer?

Frasier ﬁrs and Scotch pines are best known for their retention of needles through the season. Balsam ﬁrs are beloved for their fragrance. Blue spruces are beloved for their festive blue-green hue.

PICKING A WINNER

• Look for even coloring and as few bare spots as you can ﬁnd; all trees have them, but you don’t want a ton.

• Compared to others of its kind on the lot, your tree should be greener.

• The trunk should be slightly sticky to the touch.

• Gently bounce the tree on its base: if needles on the outermost tips are falling off, move along.

• Give it a sniff: fresh trees should be fragrant.

• Hold a branch loosely between your thumb and foreﬁnger, about a foot from the tip. Gently pull your hand toward you and see if any needles fall off.

• Ensure that the branches are strong enough to bear your ornaments. If you can, bring one along to test!

WORK WITH YOUR EXISTING PALETTE

Unexpected Ways to Add Holiday Cheer

Most of our homes’ color palettes don’t exactly scream, “Christmas!!” Working with – rather than against – the colors already present in your home creates a cohesive look that feels very curated and cool.

TRIM THE LIGHTS

Light ﬁxtures can be a perfect spot for greenery. This decorator-favorite trick brings so much character to a space with so little effort. Just be sure you’re doing so safely; if your light ﬁxture gets hot, maybe skip this idea!

BRANCH OUT

Tucking pine branches – real or faux – in vases and pots throughout your home will add a dash of festive ﬂair without a ton of effort. This is a great idea for windowsills, entryways, accent tables and other small spaces where you don’t normally decorate.

Brie Williams

Donna Dotan / Serena & Lily

Layered Lounge

Grandin Road

Frontgate (left)

FAKE A MANTLE

No mantle? No problem! Hang your stockings from a console table, topped with greenery, jars or your favorite decorations. The mirror and wreath here make it all look a little more grand – just like a real ﬁreplace!

FRESHEN UP

Do you decorate your bathrooms during the holiday season? If not, you’ve been missing a prime opportunity to bring a little extra cheer to your house guests!

By adding small touches to your guest bathrooms, you make their visit feel really special. Even just adding festive hand towels and soaps will make a world of difference in their experience. And trust us; they’ll notice and appreciate those little details.

One idea we really love? Putting a rosemary tree in your guest bathroom. Not only will it look oh-so-jolly, but it will add a wonderful, natural fragrance to the space. Which, considering that it’s a bathroom, is a very good thing. Just be sure it gets lots of light when it’s not serving as your guest attendant.

TOPS TIPS

Stuck on getting your holiday décor items to stick? If you want maximum staying power, look for museum putty. Sometimes called museum gel, this super sticky stuff was designed to keep museum artifacts ﬁrmly in place in the event of an earthquake! Just don’t use this on porous surfaces or walls – it will peel your paint!

DECK YOUR BED

Draping garlands from your headboard or footboard is a fa-la-fabulous way to bring some holiday glam to your bedroom. This gilt magnolia garland matches the style of the bedroom perfectly.

Caitlin Wilson

Lucy Call

Foundation Goods

Pottery Barn

Set the Table

A beautiful table setting is about far more than simply chowing down in style; it sets the tone for the entire evening and demonstrates to your family and guests just how much care and love you’ve put into their experience. (No pressure!)

Our best tip for achieving a stunning, carefully considered table is to layer, layer, layer. Choose dinnerware for each course carefully to create a stunning stack. Add a charger for maximum impact. Consider every element – from the napkin ring to the glasses – an opportunity to add more texture and visual excitement. Tie everything together with carefully chosen holiday decorations.

Colorful & Curated Naturally Neutral

TOPS TIPS

If you have heirloom pieces, the holidays are the perfect time to let them shine. Sharing them with your guests will make everyone feel special and included in your festive traditions. That’s what this season is all about!

Syers Browning

Crate & Barrel

Pottery Barn

One Kind Design

West Elm (left)

Classic Christmas

Know When to Fold ‘Em

You don’t have to be an origami master to turn a simple linen napkin into something remarkable. With a little elbow grease and creativity, you can add an extra wow factor to your holiday table without spending a dime. Here are a few of our favorite tips and tricks to impress your guests before they even start their meal. by Emma Reilly

PLACE CARD TECHNIQUE

Napkins are good for more than just cleaning up – they can also be a useful tool to show guests to their seats (without any awkwardness about who has to sit next to that one relative that likes to ask all the wrong questions). Find the tutorial at Taste of Home.

BREAD BASKET FOLD

Tired of using the same old bread basket? Switch it up by using linens instead! Find a tutorial at Smarty Had a Party.

THE CLASSIC TRIPLE POCKET FOLD

She may be popular out and about at fancy restaurants. But let’s be honest – we have fancy at home. Find a tutorial at Smarty Had a Party.

ROSEBUD TECHNIQUE

When hosting a holiday party, you may feel as though you don’t get all the appreciation you deserve. This extra touch will have all your guests giving you your ﬂowers. Get the tutorial at Kitchen Joy.

CHRISTMAS TREE PATTERN

‘Tis the season to bring the holiday theme to every part of the house, including the kitchen table! Hold the pine needles. Get the tutorial at Sugar and Charm.

Juliska / L.V. Harkness

Pottery Barn

Martha Stewart Redeﬁning Domestics Cooking with Manuela Country Living/Kitchen Joy Everyday Laura

Scully & Scully

2024 Trends

Trend:

Ski Chalet

Après-Ski has long been a beloved holiday décor theme because it offers both a classic elegance and a comfortable, rustic charm. This year’s obsession with the “Old Money” aesthetic has spilled over into the holidays, adding a more reﬁned look to the traditional ski lodge theme. Compared to recent years, the ski chalet look is a more minimalist, toned-down style. The color palette has been limited to neutrals with a single, subtle color pop, generally green or navy; designers are nixing the red of ski seasons past.

To achieve this holiday vibe in 2024, focus more on timeless accents and upgraded materials; think top-quality ribbon, wool throws, superrealistic greenery and wooden accents. Try to envision the most fabulous Swiss ski chalet imaginable, tucked away in the mountains and surrounded by snow; rustic, but elegant and luxurious at the same time.

@franciskasvakreverden

The Catered Affair

Vintage Winter

Decorator’s Warehouse

McGee & Co.

Pottery Barn

Classical Christmas Trend:

There is perhaps no holiday look more timeless than the combination of cream and gold. Designers are playing around with ways to make this stunning classic style even more unforgettable.

To get this look, begin decorating your tree with wide metallic ribbon. Add metallic ornaments in classic shapes, but in a variety of textures and transparencies. Fill in with your more unique ornaments, such as a capiz shell angels and snowﬂakes shown here. Finally, tuck in metallic picks and sprays, particularly ones featuring leaves and branches. We love the look of clipon candles for this traditional, classic look.

Elsewhere, look for Old World-inspired accents that feel truly ageless. From a classic crèche to stunning gilt wreaths, these items will bring your space to life. Utilize wired ribbon wherever possible to create visual movement reminiscent of classical statues.

That’s not to say that you have to ditch all color to pull off this theme. Muted greens, mauves and blues can work; just be sure they feature metallic elements in some way for the most cohesive look.

Balsam Hill

Anthropologie

Balsam Hill

My Favorite Things

Frontgate

Holiday Tree

Southern Charm Trend:

If this style has no fans, then somebody had better come check on us. We love this classic Christmas look!

In years past, the Southern holiday style has featured a more restrained palette. But today, designers are approaching this trend by incorporating and playing on colors already present in your existing décor rather than swapping everything out just for the holidays. Whether you choose to match your space exactly or select colors that boldly contrast, this approach will feel like a natural ﬁt in any home.

To achieve this style, begin with lots of greenery. Magnolia, cedar, white pine, boxwood and ivy are popular choices for that Southern feel. Pairing it all with copious amounts of ribbon brings in the charm!

To round out this look, incorporate some of the Southern style mainstays: ginger jars, Staffordshire dogs, needlepoint pillows, topiaries, wicker and patterns galore. Look for opportunities to bring the holiday look to those pieces, be it a bow around your statue’s neck or ornaments as bowl ﬁller.

Pender & Peony

Melina Hammer

Lisa Powell Bailey / Robbie Caponetto John Granen

Syers Browning

Laura Solensky Design

The Nutcracker Trend:

In the decades following its 1892 debut, The Nutcracker ballet has captured the imaginations of millions during the holiday season. Nutcrackers have become an enduring symbol of the Christmas season, and its appeal spans décor styles; from disco to classical, there’s a nutcracker for any scenario!

This year, designers are envisioning a more grownup, elegant look for this magical character. Harlequin check, classic plaids, gold accents and lush tones surround the nutcracker, making this holiday look more jewel box than toy box.

To pull off this look in your own space, pack in the sumptuous details on the tree. Elsewhere, keep decorations more minimal, accented with gold, brass and lush textiles.

Of course, your overall décor should incorporate more nutcrackers. We love having them stand guard over the presents at the base of the tree. They can also add height to your mantel arrangement.

Decorator’s Warehouse

Ada & Lo

Decorator’s Warehouse

Crate & Barrel Craftberry Bush

Trend:

Bold Glam

The biggest holiday décor trend to emerge on social media for the 2024 season has to be the giant faux gemstone ornament. Mimicking the look of a faceted jewel, these oversized baubles lend themselves beautifully to a super-glam aesthetic.

To get this look, go all out with jewelry-themed decorations. Let precious gems and metals inspire you. Everything and anything shiny goes!

Delicate ribbon will get completely lost with these larger-than-life gems. Instead, aim for more substantial ribbons and trims; bonus points if they’re already embellished with gold, sequins or rhinestones. Velvet also matches the luxe vibe of this style perfectly.

Most decorators have taken this theme and run with all the beautiful colors in their jewelry boxes. But this theme could be a fabulous way to try out a monochromatic look this year. Pick one gem – be it a diamond, emerald, ruby, sapphire or amethyst – and stick to that color scheme.

“Bold” is in the name of this theme, so be sure every detail is totally eye-catching!

Decorator’s Warehouse

D. Stevens

Decorator’s Warehouse House

Kurt Adler Dillard’s

Trend:

Gingerbread House

We imagine this is how Mrs. Claus decorates her kitchen. This super-sweet theme relies on countrychic touches in a red, white and brown palette.

Gingerbread ﬁgures are everywhere in this year’s crop of holiday décor. From ornaments to lawn decorations, designers are loving this homemade look.

To achieve this style, pack your tree with plaid and gingham ribbon. Add in large cookie-inspired details, like huge gingerbread poinsettias. This tree relies heavily on picks to get a fuller look; to make your own, wire together ball ornaments and branch stems.

In fact, this style lends itself well to lots of fun DIY details. Grab some felt and puffy paint and you’re just a step away from gingerbread-inspired decorations. Tie your own bows everywhere for a homespun feel. And, of course, you could simply assemble your very own gingerbread house to add to your décor!

Decorator’s Warehouse

Grandin Road

Pottery Barn

Queen Bee Gifts

Michael’s

The Sweet Shoppe Trend:

Speaking of sweet treats, candy, and other confections are a perennial holiday favorite décor theme. If you have visions of sugarplums dancing in your head, this style may just be the perfect way to satisfy your cravings!

This whimsical theme keeps things very sweet through pretty pastels paired with a few bold punches of color. We love lime, magenta or turquoise for this look – even bold red can offer a surprisingly pretty contrast.

Kitschy details are absolutely welcome with a theme like this. From giant bottlebrush trees to silly ornaments, playfulness is absolutely encouraged. Let your inner child run wild!

This theme deﬁnitely lends itself to a fantasy tree, be it ﬂocked, feather, pastel or tinsel. Once you’ve got it all set up, let the ornaments do the talking. Top the tree with either candy picks or a giant cascading bow.

Turtle Creek Lane

Grandin Road

Old World Christmas

D. Stevens

The Front Porch

Poppy + Grace

Vintage Nostalgia Trend:

The holiday season has a way of causing us to pause and reﬂect on years gone by. This trend encourages you to embrace those memories and bring them to life in a traditional style that will have everyone feeling the holiday nostalgia.

The last several years have been a more colorful, quirky exploration of retro Christmas trends. This year, designers are focused on a more heartfelt style in traditional red and green.

Vintage or vintage-look ornaments are always ontrend. The reﬂector ornaments not only have a fabulous throwback style, they also reﬂect your tree’s lights to create lots of sparkle. A few tassels of tinsel can also offer that little bit of shine. This style encourages you to hang all of your mismatched heirloom ornaments, as well.

Elsewhere, this aesthetic is all about the comforts of Christmases past. Think about your favorite decorations from your childhood – or your kids’ childhoods – and ﬁnd a way to emulate that in your space today. Be sure to pile on cozy throws, throw pillows and other snuggly accents that will encourage everyone to spend the season around the ﬁreplace with a big ol’ mug of cocoa. Happy holidays! •

Inspired by Charm

Pottery Barn

Decorator’s Warehouse

Neiman Marcus

Magnolia

The Jolly Christmas Shop

Our community is surrounded by fearless local business leaders who make it their daily mission to see Central Kentucky thrive.

Meet your 2024 TOPS Owners and discover who invests in our home’s future every single day.

Photos by Stephanie Gilmore and Tracie Dillon Proﬁles by Erin Oliver Special thanks to The Kentucky Castle

Dr.

Nicole Freels,

DPM, C.PED, CEO

& Dr. Jamie

Carter, DPM, C.PED, COO

Lexington Podiatry & Modern Podiatrist (ModPod)

Inspired by her grandfather in the profession, Dr. Nicole Freels founded Lexington Podiatry over 16 years ago. Long-time friend and renowned podiatrist Dr. Jamie Carter joined the LexPod team over 7 years ago, and the duo has become nationally known for their advancements in preventative care and keeping patients out of the operating room.

“Kentuckians are passionate, hardworking people that deserve the best care possible,” LexPod explained. “We proudly provide relief to groups like Toyota, UK, teachers, nurses, and many others that spend hours a day on their feet.” In addition to daily care, Lexington Podiatry partners with local athletic groups to reduce injury risk through education and on-hand medical assistance.

With the rise of insurance costs and the decline of covered services, LexPod recently launched “LexPod Direct.” This service provides top-notch patient care at a discounted rate for those with high deductibles or no insurance at all. “Cutting insurance out of the equation allows our doctors to focus only on patient care without insurance dictating treatment plans,” they noted.

2700 Old Rosebud Rd., Suite 250 Lexington, KY 40509 (859) 264-1141

lexingtonkypodiatry.com modernpodiatrist.com

Mike Rivard Founder-Treasurer & Brandon Rivard Owner-President

Father-son duo Mike and Brandon Rivard have provided central Kentucky with an unparalleled quality of service in meeting any and all jewelry needs for over 40 years. “Our store is somewhere the community can trust and rely on professionalism and dedication to, providing the best service possible,” the Rivards expressed.

In addition to its massive in-store diamond inventory and engagement ring settings, Rivard provides Kentucky with a full range of quality custom manufacturer and repair services. “It’s my opinion that being the absolute best at something is better than trying to be mediocre at a lot of things,” Brandon Rivard, the second-generation owner, noted. “It’s very important to always put yourself on the other side of the counter and treat your customers the way you would expect to be treated.”

The Lexington natives ﬁnd immense joy in continuing their family’s tradition of quality, style and value right from their hometown. “Nothing is more gratifying than helping your friends, family and neighbors with celebrating life’s important moments with a beautiful piece of jewelry.”

Joe Dan & Kelli Reed

Splash ‘Em Out Laundry

Since 2001, Joe Dan and Kelli Reed have ensured top-notch laundry services across their 10 locations in Lexington, Richmond, and Nicholasville. Splash ‘Em Out Laundry provides the community with laundry pickup & delivery, drop-off wash & fold, large-scale commercial laundry, and self-service facilities.

Splash ‘Em Out promises:

1. Time-saving convenience: eliminate the hassle with clothes and linens delivered right to your doorstep

2. Tailored service for commercial clients: from restaurants to ﬁtness centers, Splash ‘Em Out has the capacity to handle it all

3. Residential services for households: customized packages for households always ensure fresh and clean laundry at your disposal

4. Quality cleaning you can trust: high-quality detergents and fabric care techniques assure every load is thoroughly cleaned, carefully folded, and delivered in pristine condition

How it works:

1. Schedule a pick-up: ﬂexible scheduling for commercial and residential clients

2. Professional cleaning: think industry-grade detergents and advanced laundering processes

3. Prompt delivery: once laundry is cleaned and folded, it’s delivered to the home or business, ready for use

Joe Dan and Kelli’s values of reliability, consistency, ﬂexibility — and most notably — exceptional customer service, is what keeps clients coming back. “We never say we are short-staffed and always get the job done on time,” the owners explained. “We feel that everything is done one way, and that’s the right way. We always strive to be better.”

At the end of the day, the couple strives to simplify their customer’s lives. “By choosing us, you’re opting for quality, reliability, and convenience,” they noted. “Let us handle the laundry so you can focus on what matters most.”

2408 Over Drive

Lexington, KY 40511

(859) 268-4330

splashemout.com

Meredith Willett

M’s Canvashouse

Driven by her lifelong love for needlework, Meredith Willett has united customers from all over the country since 1989 through her beloved store — M’s Canvashouse. “Over the years, I’ve witnessed countless friendships form in my shop and classroom,” she explained. “It brings me such joy and pride to see how many individuals are united by their passion for needlework.”

Meredith currently owns her retail store, a wholesale hand-painted needlepoint and ﬁnishing business, an art gallery and frame shop, and is even opening a metallic threads distributor for the needlework industry across the USA. “Being part of this community is an incredible privilege, and we are dedicated to providing exceptional experiences for our valued customers,” Meredith noted.

On top of her many successful endeavors, Meredith supports the community through fundraising and targeted sales programs that contribute to local causes. “It’s a win-win: we help those in need while strengthening our connection with customers and neighbors.”

721 Red Mile Road Lexington, KY 40504

(859) 253-1302

mscanvashouse.com

Lisa Fergerson

Blinds by Design

After noticing a gap in the market for stylish and practical window coverings, Lisa Fergerson created Blinds by Design with the desire to blend aesthetics with functionality. “I successfully built a dedicated team of designers and installers committed to delivering exceptional customer service and the ﬁnest window treatments in Kentucky.” Their interior design-focused approach to functional window treatments and prioritization of customer service make Blinds by Design an exceptional leader in their industry. “The way that you treat your customers truly sets your business apart,” Lisa said. “Fostering trust and building genuine relationships with our customers brings loyalty that creates business growth.”

Not only does Lisa’s team ﬁnd great joy in doing business with Central Kentucky clients, but giving back to the community is fundamental to company culture. “We proudly support St. Jude by providing shades for the St. Jude Dream home team each year,” Lisa said. “Additionally, Blinds by Design contributes to various charitable organizations in Central Kentucky by donating gifts for fundraising events.”

2216 Young Dr., Ste. 1 Lexington, KY 40505 (859) 940-2462

blindsbydesignpros.com

Art & Stephanie Hubbard

Hubbard Mechanical

Art Hubbard, founder and owner of Hubbard Mechanical, sought to show the community what a contractor who truly wants the best for each client could look like. Alongside his wife Stephanie, accounts and human resources manager, the duo created Hubbard Mechanical, the service provider Central Kentucky relies on for all HVAC, boiler, and plumbing needs.

Art and Stephanie attribute much of the company’s success and growth to their incredible team. “It’s not about the owner, it’s about the team. When the team feels and knows the owner truly appreciates them, it allows them to excel in their own way,” the Hubbards explained. “It lets them hold their heads up higher.”

Hubbard Mechanical gets to honor Central Kentucky in more ways than one, like through their care of historic properties that predate 1900 as well partnerships with local organizations.

“Serving the people of Central Kentucky allows us to cover the human needs as well as property needs,” they noted. “We volunteer our time and resources to several non-proﬁts and local schools. We are always striving to do more good.”

1929 Main St. Paris, KY 40361

(859) 340-4509

hubbardmechanical.com

Erin Lewis

“Rooﬁng isn’t just about providing a service; it’s about protecting people’s homes, their families, and their peace of mind,” explained Erin Lewis, owner of Twin Peaks Rooﬁng.

After rooﬁng her own investment properties for 7 years, Erin saw ﬁrsthand the need for a local, trusted roofer, who not only provides a highquality product, but stands behind their work long after installation is complete. With the foundation of trust, long-standing customer relationships, timely service, and a great overall product, Twin Peaks truly stands apart from the rest.

“Whether it’s with customers, employees, or suppliers, building strong and reliable relationships is key,” she noted. “That trust and commitment to quality are what keep the business strong and growing.”

Aside from supporting neighbors with quality roofs, Twin Peaks regularly gives back by sponsoring events and sports teams, discounted services to veterans and seniors, and more. “I’m a true local, and I want to ensure that Central Kentucky remains a safe, beautiful place for everyone to call home.”

(859) 693-5453

Twin Peaks Rooﬁng, Inc.

Erika Monthie Bledsoe & Matt Bledsoe

MMI Climate Solutions, LLC

President Erika Monthie Bledsoe reimagined her family business, Monthie Mechanical Inc., by utilizing her science and engineering background to elevate the approach to HVAC contracting. She honors her parents’ legacy through MMI Climate Solutions — an HVAC company dedicated to the highest standards of indoor comfort.

Alongside husband and general manager Matt Bledsoe, the duo offers the community a kind of HVAC business that serves clients in a personalized and excellent way. “Indoor comfort is more than changing out boxes,” they explained. “We’ve found that identifying an individual’s needs and offering customized solutions, with a whole-hearted solution to exceptional service, has been the key to our success.”

Erika & Matt ﬁnd great joy in giving back to the Bluegrass as foster parents, sponsors to neighborhoods and local sports teams, and fundraiser organizers. The couple even offers a scholarship opportunity for young ladies who want to learn about the HVAC trade. “We look forward to ﬁnding more opportunities to support our community in the coming years,” they noted.

109 Westhampton Dr. Lexington, KY 40511 (859) 255-8081

mmiclimatesolutions.com

Michelle Fuller

Fullers Family Home Care

After years in the industry, Michelle Fuller saw the need for excellent client care for seniors within her home state. This led to her establishment of Fullers Family Home Care, a respected home care agency that surpasses objectives in customer satisfaction.

“Fullers is dedicated to fulﬁlling the demand for high-quality, compassionate in-home support for seniors and individuals within our community,” Michelle explained. “We strive to enable these individuals to preserve their independence and enhance their quality of life while living comfortably in their own residences.”

This is achieved through tailored care plans, skilled caregivers, and fostering strong relationships with clients and their families.

Michelle’s positive impact goes beyond client care. “I allocate a percentage of my profits to local charities that reflect our core values,” she said. “I promote employee volunteerism through paid time off for participation in meaningful causes and extend discounts or pro bono services to non-profits whenever feasible. These efforts enable us to support vital local initiatives while nurturing a strong relationship with our community.”

Laura Mobley-Corn

Express Employment Professionals, Inc.

Laura Mobley-Corn invests in the growth of Central Kentucky’s economy every day through her ownership of the Express Employment Professionals Lexington franchise. Under Laura’s dedicated leadership and resilience, Express Employment provides a full range of employment solutions that include full-time, temporary, and part-time work in a wide variety of positions.

“Express Employment Professionals is one of the top stafﬁng companies in the U.S. and Canada,” Laura explained. “Every day, we help people ﬁnd jobs and provide workforce solutions to businesses.”

Not only does she pour into the Bluegrass through her business, but Laura contributes to several organizations like Lexington Rotary Club, the Builder Industry Association, and the Ambassador Committee for the Chamber of Commerce. She is also a proud alumna of the Sigma Kappa sorority. “Central Kentucky offers a unique blend of community spirit, rich history, and a supportive business environment,” Laura said. “The people here are incredibly welcoming and there’s a strong sense of collaboration among local businesses. I believe that business owners should actively participate in their communities and give back as much as possible.”

154 Patchen Dr., Suite 89 Lexington, KY 40517 (859) 971-1011 expresspros.com/lexingtonky

Lara Levine

Lexington Salt Cave

Following years of dealing with allergies without ﬁnding relief from regular medicine, Lara Levine discovered a unique holistic treatment called Halotherapy, or Dry Salt Therapy. “After completing yoga teacher training, I began to dream of offering the community an extraordinary space in which to breathe and let go, calm the nervous system, and ease allergies and other breathing issues, as well as support skin health,” Lara began. “Halotherapy (dry salt therapy) offers all these beneﬁts.”

In April 2021, Lara opened Lexington Salt Cave — a 300-square foot manmade space containing nearly 7 tons of pink Himalayan salt. During a session, an aerosol of medical grade salt is dispersed into the air where it can be easily inhaled and absorbed into the respiratory system and skin. One session can offer beneﬁts similar to a weekend trip to the beach. Other holistic treatments are offered like infrared sauna combos, massage, reiki, sound healing, and yoga.

“My favorite part of the business is interacting with customers. How you treat people is what sets the tone for your business,” Lara reﬂected. “The way customers feel when they walk in and when they leave is one of the most important aspects. It is my hope that they ﬁnd easier breathing, peace, quiet, and calm at the Salt Cave.”

309 North Ashland Ave., Ste. 180, Lexington, KY 40502 (859) 396-2349

lexsaltcave.com

Jennifer Barnes & Becky Crook Bluegrass Kitchen & Bath

Jennifer Barnes & Becky Crook couldn’t resist the opportunity to merge strengths and create beautiful, functional spaces for clients to live in. After years of passion for design and experience in the kitchen and bath industries, the dynamic duo created Bluegrass Kitchens — a design, cabinetry, and remodeling kitchen service in Central Kentucky.

“We have heard repeatedly from clients throughout the years how hard it is to coordinate all components to a kitchen or bathroom remodel,” they began. “The smallest details can make a real impact when it comes to designing a space, but only a true professional brings them together to create a seamless design. Our hope is that the client feels heard, we make the process fun and engaging, and they feel the personalized touches brought to their project.”

The co-owners agree the most important lesson in owning a business is ﬂexibility. “We try our best to turn challenges into opportunities,” they noted. “We insist on honesty, reality, and fairness with our clients, employees and subcontractors we choose to work with.”

353 Southland Dr. Lexington, KY 40503 (859) 797-4412

bluegrasskitchens.com

Darrell Lewis Principal Broker/Founder

DIY Flat Fee is revolutionizing the way properties change hands. Their innovative approach to selling properties emerged from a simple yet powerful idea: there had to be a better way to sell property without sacrificing a substantial chunk of the profits. Darrell’s journey in real estate began in 1989 when he obtained his license, followed by his broker’s license in 2010. With this wealth of experience, he recognized a gap in the market for a service that could save sellers a small fortune in commissions. Thus, DIY Flat Fee was born, offering a robust online platform that allows property owners to list their properties on the Multiple Listing Service (MLS) quickly and efficiently, ensuring maximum exposure to potential buyers. Licensed in 7 states, DIY Flat Fee is a member of over 21 MLS associations across the country.

The foundation of DIY Flat Fee is empowerment. By providing sellers with all the necessary tools and forms to be compliant and legal, the business puts the power back into the hands of property owners. This approach saves sellers thousands of dollars compared to traditional real estate ﬁrms while maintaining professional standards and legal compliance.

Leigh Morgan

Envision Remodeling

With expert leadership and dedication from Owner Leigh Morgan and offerings of the highest quality products at affordable prices, Envision Remodeling continues to help countless Central Kentucky homes reach their full aesthetic potential.

The family-owned company is a full-service remodeling business that specializes in kitchen, bathroom, basement, siding, and decks, as well as window and door design and installation.

“People want more custom, innovative designs that are clean and have a high-end hotel feel,” Leigh noted. “Our installers are masters in their ﬁeld and have impeccable attention to detail that is sure to leave you delighted with the outcome.”

Envision upholds the values of trust and transparency with every client. “We promise to be honest and straightforward with every customer,” Leigh explained. “We provide clear expectations of pricing and the scope of work being performed. We will respect every home as if it were our own.”

802 Contract St. Lexington, KY 40505

(859) 762-1280

envisionremodelingusa.com

Brian Dickens

The Barrel Market

Bourbon enthusiasts from around the world and in Central Kentucky

ﬂock to The Barrel Market — Brian Dickens’ unique store that offers the ﬁnest and rarest Kentucky bourbons available while sharing the rich history of Kentucky’s native spirit. “There is nothing like us anywhere,” Brian, President and Executive Bourbon Steward, believes. “We’ve become a destination for locals and visitors who share these passions.”

Along with rare bourbons, the certiﬁed Kentucky Proud store offers vintage and historical bourbon artifacts, and over 200 different furniture pieces and accessories, from authentic white oak charred barrels to a gallery of original art by local artists. The store even offers a selection of “Vintage Dusties,” unopened bottles of bourbon, some of which are over 100 years old. “Our furniture is made from barrels by local Amish. We are so Lexington, selling ﬁne and rare bourbons as well as horse racing memorabilia.”

While sharing Kentucky treasures every day, The Barrel Market supports several local organizations like The Kentucky Bourbon Trail and are well known for their curated bourbon tastings offered in fundraising auctions.

The Summit at Fritz Farm (859) 970-2327

thebarrelmarket.com

In 1961, Albert “Suff” Suffoletta began a family legacy that would provide comfort and support to Bluegrass homes for generations. “At Suff’s we have two principles; serve our customers and serve each other,” says co-owner Rick Suffoletta.

What started as a humble beginning of selling carpet out of his home led Suff to expand offerings to include sofas, bedroom furniture, mattresses, and even new store spaces. In 1975, Richard followed in his father’s footsteps and joined the business. He then introduced oriental rugs 1978 and leather furniture in the 1980s. Consumers living over 100 miles away traveled to Suff’s Fine Furniture and Oriental Rugs for their goods and hometown customer service.

Suff’s success boomed throughout the years with overwhelming support from repeat buyers and positive reviews. The store’s numerous manufacturer awards, multiple expansions of its Georgetown showroom, the third generation, Rick, joining the team — and even the additional location on Nicholasville Road — have truly solidiﬁed the family business as a Central Kentucky gem.

“We believe the very nature of what we do is a blessing and asset to our community,” Rick noted.

“We conduct our services in a manner that strives for excellence and provides central Kentucky and beyond with comfortable living spaces to enjoy, and even medical support with our lift chairs and adjustable base beds.” Along with their ﬁnancial and volunteer aid to many local non-proﬁts, Suff’s coordinates the placement of old furniture to nearby ministries who help those in need.

In July 2016, Suff’s Georgetown location closed and consolidated with the 15,000-square-foot Nicholasville Road showroom. They continue to serve all customers with unchanged excellence from a team that excels in ﬁnding the perfect piece or design for every circumstance.

Kyle Merritt Lake

Prosper Media Group, Inc.

While studying TV and ﬁlm at The College of New Jersey, Kyle Lake began what would become Prosper Media Group, Inc., which would provide multimedia video production services both locally and nationally for the next 25+ years.

“After successful TV commercial projects, a documentary ﬁlm in Austria, and being part of a Telly Award production for the New Jersey Network, I decided in 2004 to incorporate the company in my home state of Kentucky, and give it a go full time,” he reﬂected. “The rest, as they say, is history… and an adventure!”

Alongside their full production and editing services, Prosper has produced over 60 different programs across 5 different TV series since 2011 with many of their projects telling the stories of non-proﬁt businesses in the community. Their newest Emmy Award-Winning series, Downstream, is all about Kentucky’s liquids and airs weekly on KET and internationally on the PLEX Travel Escapes channel.

“My most important lesson,” Kyle began, “is there are no failures. Just unplanned delays. Use ‘temporary defeats’ as motivation to pivot, adapt, and do it better the next time.”

348 E. Main Street Lexington, KY 40507

(859) 400-0136

prospermediatv.com

Shadybrook Serenity

by Erin Oliver | courtesy photos

Perfectly placed in the 40502 area lies a sleek, red brick property on 2.6 acres of bluegrass in the Shadybrook neighborhood, a stunning transitional and traditional-styled home.

Interior architect Isabella Yunker balances the homeowner’s personality with functionality by integrating the client’s art and portraits with the adaptability for a growing family. This is further

supported by the home’s mostly neutral paint palette, then panel molding in the dining and reading rooms that reveal a high gloss paint to create a dramatic shine — the immaculate medley of sophistication and hominess.

Upon entering the kitchen, visitors are met with a refrigerator and deep blue drawers that are bathed in natural sunlight and provide depth to the bright white walls and wood-beamed ceilings. Catch the hand-

TOUR OF HOMES

painted marble above the stove, framed in an alcove range wall that creates a focal point to concise the architectural elements.

“The kitchen is my favorite room because it is the heart of the home,” Isabella said, “designed to encourage the family to gather together to create lasting memories.”

The functional design details prove to be just as playful as the pops of color and unique paintings. The cabinetry that encloses the pantry and coffee bar is disguised as furniture to maintain the ﬂow of the space. The pocket door feature on the bar allows for easy access when in use while being completely closed off when not. A carefully curated dog kennel is “hidden” in the laundry room for yet another beautiful and functional design choice that echoes throughout the home.

“People may think designers are too expensive, but we can actually help you avoid costly mistakes and utilize what you already have,” Yunker noted. “More often than not, there are easy and cost-effective ways to redesign and rearrange your space to make it feel more cohesive.” •

How to Prep Your Home for the Holidays According to

Trane®

Following these simple tips can help homeowners create a more comfortable home environment while gearing up for hosting holiday festivities.

• Test your Indoor Air Quality (IAQ) – Prior to having an inﬂux of guests come over for the holidays, homeowners should consider purchasing an indoor air quality monitor or consult an air quality professional.

• Schedule seasonal HVAC maintenance checks –Seasonal maintenance and checking that your HVAC system is running properly will help improve your air quality. You can stay on top of this by scheduling maintenance checks with your local HVAC technician twice a year and changing your air ﬁlters every 30-90 days. Fresh ﬁlters can help improve air quality.

• Clean & seal your home – Before you have an inﬂux of guests, make sure that all the dust, pollen, animal dander, and mold have been removed from your home. Check for leaks in your windows or doors that may let outdoor pollen, allergens, and irritants inside your home.

• Manage your home’s humidity – Maintaining the right indoor humidity can help improve the comfort of your home. The recommended indoor humidity level typically falls between 30% and 50%, according to HVAC.com. With Trane smart thermostats, homeowners can easily monitor indoor temperature and humidity levels.

• Add a whole-home air cleaner – The Trane CleanEffects® Whole Home Air Cleaner helps improve indoor air quality. This innovative system employs groundbreaking technology to help remove up to 99.98% of airborne particles, including dust mites, pollen, and allergens.

Learn More: trane.com/residential/en/dealer-locator

WINTER Skin Prep

It may be approaching the most wonderful time of the year, or so the holiday song goes, but your skin believes otherwise. The dry air, cold temperatures, and harsh winds of winter can be brutal to your skin. Luckily, dry, damaged skin is not inevitable– we have all the tips and products you need to protect your skin at the ready. (tips sourced from Bryn Mawr Dermatology)

1. Moisturize Frequently

In the winter, the thicker the moisturizer, the better. Opt for a moisturizer containing hyaluronic acids, ceramides, and petrolatum on your hands and face to hydrate and smooth your skin.

(products sourced from Glamour)

2. Pucker Up

Give your lips a little love this winter. Prevent chapped lips by packing a hydrating lip balm with SPF wherever you go and apply every morning to seal in moisture.

(products sourced from New York Times Wirecutter)

Lightweight + SPF 50 Prebiotic + Eases Redness

TOPS tip:

Is your skin dry or dehydrated?

Is your skin prone to breakouts, and does it often feel oily? If so, your skin is most likely dehydrated. It needs more hydration (water), but it’s still producing oil. If your skin feels itchy or irritated, scaly, ﬂaky, rough, or red, you probably have dry skin.

For dry skin, it’s best to add a thicker moisturizer during colder months. If your skin is dehydrated, it may be better to stick with a lighter-weight moisturizer.

3. Limit Hot Showers

When the weather outside is frightful, a hot shower might sound oh so delightful. Don’t give into the temptation! Extended hot showers can dry out your skin even more. Try to limit your showers to 15 minutes when possible and use lukewarm water to prevent skin irritation. (products sourced from Cosmopolitan)

4. You Still Need Sunscreen

While UVB rays are not as prevalent in the winter, UVA rays are still here and can age your skin. Apply SPF 30+ each morning and reapply when doing any outdoor winter activities. (Pro tip: some moisturizers have built-in sunscreen–a two-for-one beneﬁt for dry winter skin!)

Wicked be

You can’t talk about Wicked without talking about Ariana Grande’s makeup line, r.e.m. beauty. One for Galinda and one for Elphaba! Includes liquid eyeshadow, blush & lipstick, eyeliner, and color-changing lip balm/lipstick.

After years of waiting for the Broadway hit Wicked to hit the big screen, the ﬁlm is ﬁnally coming to life on November 22nd, starring Ariana Grande and Cynthia Erivo. What better way to celebrate than by recreating some makeup looks inspired by the movie? Whether you’re looking for gloss as sleek as Galinda or Elphaba-inspired eyeshadow that will make others green with envy, we have all the Wicked-themed products you need to look simply magical.

r.e.m. beauty x Wicked Galinda Set (r.e.m. beauty, $60)

r.e.m. beauty x Wicked Elphaba Set (r.e.m. beauty, $60)

Achieve the perfect Elphaba eye look with this affordable palette!

Just My Luck Eyeshadow Palette (ColourPop, $14)

A setting powder that will last through any spell!

HUDA Beauty Easy Bake Loose Baking & Setting Powder (Sephora, $38)

Witch, please! Complete your makeup look with a bold, sassy lip.

TOPS

Rare Beauty by Selena Gomez Kind Words Matte Lipstick (Sephora, $20)

Add a pop of pink that’s Galinda-approved!

Bobbi Brown Blush (Ulta Beauty, $36)

Green isn’t the ﬁrst color most people would gravitate toward when choosing an eyeshadow or eyeliner look, but it’s time to try defying gravity. Pair pops of green with subtle lips and cheeks to draw focus to your eyes. Start small with thin streaks of eyeliner along your lids or eyeshadow in the inner corners ﬁrst.

(photo via Facebook @Planet Beauty)

Makeup that won’t melt! This foundation will stay with you all day and night.

Wickedly waterproof! This mascara is going nowhere, even through dramatic moments.

NARS Light Reﬂecting Advanced Skincare Foundation (Ulta Beauty, $52)

M·A·CStack Waterproof Mascara (M·A·C, $20.30)

holiday ready

One of the many merry moments we look forward to during the holidays is the fashion. It’s the time of year where we have the option to glam out or be engulfed in a giant sweater. Both ends of the spectrum are totally acceptable. Whether you’re hosting, road tripping, or laying low this holiday season, we’ve served up plenty of outﬁt options to get you ready for the silent and not-so-silent nights.

cozy thanksgiving

Leather Stud Boots in Astor Black (Steve Madden, $190)

Tortiseshell Earrings (ﬁnd similar at Olive You Boutique)

Cable Sweater Dress in Hot Fudge (Free People, $148)

Two Piece Sweatsuit (Amazon, $50)

The Greta Ballet Flat in Kilt Red (Madewell, $98)

Bamboo Forest Hoop Earrings (Peppermint Palm, $58)

Cozy Textured Wide Leg Pant (Loft, $90)

Boston Soft Footbed (Birkenstock, $160)

Soft Knit Cardigan (Zara, $45.90)

friendsgiving

Sam

Off

Sheer Tie-Neck Rufﬂe Blouse (Anthropologie, $128)

A-Line Denim Skirt (H&M, $50)

Pennie Tall Boot in Brown Smooth (Nordstrom Rack, $60)

the Shoulder Mini Sweater Dress (Abercrombie & Fitch, $80)

Bianka Sling

Edelman (Zappo’s, $97)

Paperclip Gold Chain (Ada & Lo, $44)

Trina Coat in Purple (Carl Meyers, $232)

Dr. Martens Women’s Polley Mary Jane Flat (Amazon, $130)

Ribcage Wide Leg Women’s Jean (Levi’s, $98)

black friday ready

Studded Wide-Leg Jean in Efﬁe Jane Wash (J. Crew, $198)

The Dimes Kitten-Heel Boot in Deep Merlot (Madewell, $198)

Tabby Shoulder Bag 20 with Quilting in Dark Ruby (Coach, $395)

Icon Trench Coat (Gap, $84)

Wafﬂe Weekend Escape Mock Neck in Ivory (Alo, $118)

Madrid Sneakers in Leopard (Steve Madden, $60)

Matching Joggers in Ivory (Alo, $118)

dress it up

Midi Woven Knit Tank Top Combo Dress (Ada & Lo, $80)

Kyle Bag in Sidewalk Silver/Brushed Silver (Hammitt, $325)

Gold & Ivory Metallic Headback (Peggy’s, $85)

Cashmere Cable-Knit T-Shirt in Heather Camel (J. Crew, $138)

Evie T-Strap Flat in Gold (Nordstrom, $90)

Wool Long Green Plaid Skirt (Etsy, $60)

NeroGiardini Nude Pumps (ﬁnd similar at Fiabesca Shoes)

Odella V-neck Midi Dress (Lilly Pulitzer, $198)

Satin Bow Hair Barrette in Black (J. Crew, $16.50)

for the fellas

dauper

dressed down

Tailored-Fit Suit Trouser (Banana Republic

Peter Millar Kentucky Sugar

somewhere in between

Performance Quarter-Zip (ﬁnd similar at Howard & Miller Clothiers)

On M’s Cloud X 3 in Mist/Rock (John’s

Mango Ribbed Cotton Knitted Sweater (Macy’s, $35)

Factory, $75)

Peter Millar Cruise Knit Driver (ﬁnd similar at Howard & Miller Clothiers)

Run/Walk Shop, $150)

Stripe

Ponto Performance Pant (Vuori, $98)

Wexford Waterproof Chelsea Boot (Ariat, $200)

223 Straight Coolmax Stretch Jean (Lucky Brand, $50)

1988 Rollneck Sweater (J. Crew, $98)

Black Fridayfrenzy

This year, Black Friday falls on November 29th. The pseudoholiday used to be an exclusive, one-day-only shopping spree featuring the biggest deals of the year all at once. Shoppers gathered outside of stores for hours in the dark and cold waiting to get their hands on the newest ﬂatscreen TV or kitchen appliance for a fraction of the normal cost. In the past few years, though, Black Friday shopping has turned from a one-day splurge to a month-long extravaganza, with online shopping and early deals becoming the new norm. What deals are worth your time and money? And how can you get your hands on your must-have items this holiday season? Here’s how to navigate the new age of Black Friday. by Emma Reilly

#1: Set a Budget

On Black Friday especially, it’s almost too easy to enter a store (or online store) with no expectations in mind besides “I won’t spend too much money– everything’s on sale!” While almost everything will appear to be cheaper than average, be mindful of impulse purchases. Is this product something that’s been on your wishlist for months, or something you’ve convinced yourself to want only after seeing the new “low” price? Be sure to focus on your most needed items ﬁrst, and leave a little extra in your budget for your “wants.” The worst thing you can do is enter the store with no idea how much money you’re willing to spend beforehand. Make your list, and check it twice!

#2: Start Your Search Early

Most stores advertise their Black Friday and Cyber Monday deals early online and on social media. If there’s something you’ve been searching for all year and held off on purchasing, now’s the time! The days around Black Friday are still the cheapest you can ﬁnd MOST products; however, some companies will start their deals weeks in advance, leaving you out of luck when your wishlist items are out of stock on the day of. It’s also smart to shop around between multiple retailers to compare prices on products you love most. Use websites such as PriceGrabber and Shopzilla to compare prices or the Shopkick or ShopSavvy apps in-store to scan barcodes and score coupons, compare deals, and ﬁnd discounts.

#3: Be Ready to Refresh

Yes, doorbusters and ﬂash sales still exist, but they’ve evolved. While many stores would have tantalizingly great deals that required shoppers to come early, many of these deals have moved online. If a bargain catches your eye that’s marked as a doorbuster, be prepared to refresh the page and make your purchase at the exact time the sale starts.

TOPS tip:

small Saturdaybusiness

Get ready to shop small on Saturday, November 30th! Small Business Saturday falls on the Saturday after Thanksgiving each year. It’s a day to celebrate small businesses and the impact they have on their local communities. Show your support for small businesses in Lexington and online during the busiest shopping season of the year.

Check out this issue to see some of our favorite spots to shop for Small Business Saturday!

Porcelain Nutcracker Serving Platter: $68.

Queen of Sparkles Pink Martini Nutcracker Sweatshirt: $175.

Santa Baby Enamel Earrings in Pink: $28.50.

Voluspa Crushed Candy Cane 3

Pink Brianna Glove with Faux Fur Cu : $18.95.

LV Harkness

| Baccarat Harmonie DOF Tumblers, Colors of Joy in Green: $600.

$150.

1 | Designer Inspired Ornament: $22. 2 | Hand painted Crosses: $32. 3 | Golden Girl Era Books : $16. 3537 Palomar Centre Drive #100, Lexington KY • 859-224-2240 shop these gifts at...

1 | Glitterville Champagne Ornament: $20. 2 | Mandriana Bandana Necklaces: $145/each. 3 | Mignonne Gavigan Earring Gift Set: $150. 118 Meridian Way #1, Richmond KY • 859-625-1328 • oliveyouboutique.com

On the Countdown

We could all use the gift of time, especially during the holiday season, which for most people turns into a month-long marathon of traveling, hosting, and wrapping up for the year (literally and ﬁguratively) that’s over before you know it. Let’s be real– a little celebration never hurt anybody, but it can get exhausting. Advent calendars provide a way to slow down and appreciate each day of the holidays as they come.

Advent calendars have been used since the 19th century, according to NPR. German Protestants would use creative methods to mark the days leading up to Christmas, like marking with chalk, lighting candles, placing straws in Nativity cribs, and hanging devotional images every day, which led to the advent calendar as we know it. They became popularized in the U.S. in the 1950s, when chocolate-ﬁlled advent calendars ﬁrst appeared and President Eisenhower was photographed opening one with his grandchildren in 1953.

Today, even though they may look a little different, advent calendars still serve the same purpose: to prolong the holiday experience and help people appreciate the little gifts life has to offer. We’ve collected some of our favorite advent calendars from brands as well as ideas to craft your own calendar at home. Who knows… this might become your family’s new favorite tradition. by Emma Reilly

A Little Bit of Everything: Aldi

Aldi’s highly anticipated advent calendar collection hits stores in early November each year. The brand has been making the calendars in the U.S. since 2018, when its wine advent calendar took the country by storm. There are a variety of advent calendars available each year, including wine, cheese, beer, puzzles, children’s toys, and more. And here’s the kicker: Aldi only sends one shipment to each store, so they don’t last long.

Our Favorites

Fan Fave: Anthropologie

Another beauty favorite is Anthropologie’s Holiday Collection Beauty Advent Calendar, which includes a curated collection of sample sizes from your favorite beauty brands valued at $304. You can rest assured knowing you will be looking and feeling your best by the time Christmas arrives!

$98 | Anthropologie

Uniquely Delicious: Bonne Maman

Behind each door of the Bonne Maman advent calendar is a unique ﬂavor of preserves, jams, jellies, et cetera the beloved brand is known for. Whether you’re splitting each jar with a loved one or treating yourself, this calendar is a great choice to celebrate and preserve every moment this holiday season (literally).

$44.99 | Bonne Maman

A Very Merry KY Christmas: Woodford Reserve

Get in the holiday spirit (see what we did there) in the most Kentucky way possible with the Woodford Reserve 8 Day Cocktail Advent Calendar. This calendar features individual portions of everything you need to craft the perfect winter cocktail for 8 festive days.

$145.95 | Williams Sonoma

For Your Four-Legged Friends: Trader Joe’s

We can’t forget about the felines! Trader Joe’s offers advent calendars purr-fect for cats and dogs for under $10. Each window contains a pouch with a fun-shaped treat your pooch or pretty kitty will love at a price you can’t pass up.

$7.99 | Trader Joe’s

Add Some Sparkle: Abbott Lyon

Are you more of a gold or silver girl? It doesn’t matter, because Abbott Lyon’s Made More You Advent Calendar has both! You can select your initial and birthstone, as well as your metal of choice, so your countdown is completely customized to you. It’s valued at over $600, and it’s no wonder why it goes out of stock almost every year.

$385 | Abbott Lyon

For the Kiddos: Play-Doh

Play-Doh has an all-in-one activity that kids will enjoy well past the holidays. The set includes 24 days of Play-Doh tubs and tools, plus 2 tear-off playmats to encourage creativity and prevent messes.

$22.85 | Amazon

Best for Pets: Wufers

This dog cookie box is a special way to treat your fur baby for the holidays–because they’re part of your family too! Each treat is apple cinnamon ﬂavored with a yogurt coating your good boy or girl will love.

$44.95 | Amazon

Budget Beauty Faves: L’Occitane

L’Occitane’s Classic and Premium Advent Calendars offer luxe additions to your beauty routine, from hand cream to hair care. The brand has two versions of the 24-day calendar to cater to multiple price points, with the classic including 4 full-size bottles and premium offering 6.

$84 or $144 | L’Occitane

Do it Yourself

Advent Chain

Wrap each gift, then tie each with twine, leaving several inches of twine at the top. Add numbered tags and tie them to the gifts. Tie the extra twine from the top of gift 1 to the twine on the bottom of gift 2, and continue until all gifts are tied together, then hang vertically with gift 24 at the top.

(adapted from Martha Stewart)

Pegboard Advent Calendar

First, paint a two-by-four pegboard slat and let dry overnight. Paint the numbers 1-24 on muslin gift bags and let dry overnight. The next day, evenly space 24 pegs on the board and ﬁll each bag with small toys, handwritten notes, candy, or any other gifts you can think of and hang the bags in order. Then, lean the board against the wall (or mount it if you have curious little ones) and let the fun begin.

(adapted from Martha Stewart)

Glitter Cones Advent Calendar

Cover paper cones in adhesive or metallic glitter, then slip a treat or small gift underneath and tie a numbered tag around the outside. Display them on a mantle or around your living room. Pro tip: be sure to wrap your gifts in case someone gets interested.

(adapted from Martha Stewart)

Advent Challenge

(adapted from The House That Lars Built)

If you’re feeling adventurous, switch it up this year with an advent challenge: each day, choose an item on your advent “bucket list” to complete and take a photo. Bonus points if you have a Polaroid camera or photo printer– that will come in handy here. Afterwards, mark your item off your list and print your photo. Write the date and activity on the photo to keep in a scrapbook, or tape/glue twine in a loop across the back and hang as an ornament!

JINGLE jammies

Not even the grinchiest of grinches can resist matching family PJs. For the little ones, big kids and grownups, score some comfy attire that leaves no one out of your Thanksgiving gathering or Christmas morning (pets included!).

Thanksgiving football

Matching Family Football Cotton

Pajamas (Available at The Children’s Place)

Clear Eyes, Full Hearts, Let’s Snooze Football Pajamas (Available at Kiki + Lulu)

The perfect uniform for pumpkin coffee and the big parade or all-day football.

HonestBaby Family Pajamas in Smorgasbord (Available at Amazon)

turkey day

Thankful for My Family Pajamas (Available at Amazon)

Christmas classic

Timeless prints for the coziest moments.

Holiday Plaid Matching Family Pajamas (Available at Hanna Anderson)

Reindeer Red Flannel Pajama Set (Available at Old Navy)

Fam Jams Organic Cotton Family Pajamas in Emerald Forest (Available at Honest Baby Clothing)

Vintage Santa Button Down Pajama Set (Available at Smockingbird)

cheery

Plan ahead and make these your Christmas card attire.

Home for the Holidays PJs (Available at The Children’s Place)

The Nightmare Before Christmas Jack & Crew PJs (Available at Little Sleepies)

Holiday Checks Pajamas (Available at Little Sleepies)

Discovering Elf Matching Family Pajamas (Available at Hanna Anderson)

Match the Fam Christmas Tree PJs (Available at Old Navy)

fave characters

Deck the halls in your family’s most beloved Christmas icons.

Dr. Seuss Grinch Mix-It-Up Pajamas (Available at Hanna Anderson)

Awoscut Christmas Family Pajamas in #F630 (Available at Amazon)

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At C&C Pharmacy, we get to know you and your family. You’ll never feel like a number here. Give us just a visit or two, and we’ll know your name when you walk in the door or pass through our pick-up window.

We want you to feel like family when you come in.

Meet Shelby! She’s one of our skilled technicians. More often than not, she’ll be the one answering your call at C&C. We prefer you connect with a real live person instead of one of those automated answering systems so you can get right down to business. And you’ll love her sweet southern tone.

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holiday movie guide

The comfort that comes from being cozied up on the couch, belly full of baked buttery goods with a piping mug of peppermint cocoa in hand as your favorite holiday ﬁlm rolls, is entirely unmatched.

Maybe you’re a loyal clay-mation Christmas movie watcher, cling to the classics, or are in the mood for a fresh ﬁnd. Wherever you land, we’ve organized all the holiday movie categories so you and your family can take a load off and enjoy a silent night.

family favorites

Elf (2003)

Frosty the Snowman (1969)

Dr. Seuss’ How the Grinch Stole Christmas (2000)

A Christmas Story (1983)

Home Alone (1990)

Home Alone 2 (1992)

Christmas with the Kranks (2004)

Deck the Halls (2006)

Jingle All the Way (1996)

Jack Frost (1998)

The Chronicles of Narnia: The Lion, the Witch, and the Wardrobe (2005)

The Polar Express (2004)

The Nativity Story (2006)

The Christmas Chronicles (2018)

The Santa Clause (1994)

The Santa Clause 2 (2002)

The Santa Clause 3: The Escape Clause (2006)

Fred Claus (2007)

Mickey’s Once Upon a Christmas (1999)

Eloise at Christmastime (2003)

Arthur Christmas (2011)

for the claymation loyalists

The Life and Adventures of Santa Claus (1985)

Jack Frost (1979)

Rudolph the Red-Nosed Reindeer (1964)

Rudolph’s Shiny New Year (1976)

The Little Drummer Boy (1968)

Rudolph & Frosty’s Christmas in July (1979)

Santa Claus is Comin’ to Town (1970)

The Year Without a Santa Claus (1974)

for the big kids

National Lampoon’s Christmas Vacation (1989)

Scrooged (1988)

Die Hard (1988)

The Nightmare Before Christmas (1993)

Love Actually (2003)

The Holiday (2006)

Four Christmases (2008)

While You Were Sleeping (1995)

Just Friends (2005)

Krampus (2015)

Ofﬁce Christmas Party (2016)

The Family Stone (2005)

remarkable remakes

The Muppet Christmas Carol (1992)

A Christmas Carol (2009)

Miracle on 34th Street (1994)

Little Women (2019)

Wonka (2023)

The Grinch (2018)

can’t miss classics

It’s a Wonderful Life (1946)

How the Grinch Stole Christmas! (1966)

Miracle on 34th Street (1947)

A Charlie Brown Christmas (1965)

A Christmas Carol (1938)

White Christmas (1954)

fresh favorites

Spirited (2022)

The Holdovers (2023)

Dashing Through the Snow (2023)

Happiest Season (2020)

new network noteworthies

A Christmas Less Traveled (Premieres Nov. 16 on Great American Family)

A Little Women’s Christmas (Premieres Nov. 23 on Great American Family)

Home Sweet Christmas (Premieres Dec. 1 on Great American Family)

Once Upon a Christmas Wish (Premieres Dec. 7 on Great American Family)

TOPS tip:

salty: ﬁre crackers

Ingredients:

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. black pepper

4 T (about 2 packages) ranch dressing mix

3 T red pepper ﬂakes

2 c. olive oil

Directions:

the best holiday movie snacks

16 oz. package of saltine crackers

Step 1: Mix Marinade: In a gallon zip-top plastic bag, pour olive oil, seasonings, and spices. Seal the bag and shake to mix thoroughly.

Step 2: Add Crackers: Place all 4 sleeves of crackers in the bag, reseal, and turn over several times to mix. Then let the bag sit overnight.

Step 3: Bake Crackers: Bake at 250 degrees for about 15 minutes. In a pinch, crackers still taste great without baking. (adapted from Southern Living)

sweet: chocolate-covered marshmallow reindeer pops

Ingredients:

Pretzel twists

Red candies, such as Mike & Ike’s

Lollipop sticks

Large marshmallows

Chocolate melts

Pearl candies

Directions:

Step 1: Split pretzels in half to form antlers. Cut tip off of red candies to form nose. Stick a lollipop stick into each marshmallow.

Step 2: Melt chocolate and dip each marshmallow in completely. Press pretzels into marshmallows to form antlers. Place two pearl candies into each marshmallow while wet to form eyes, and add red candies as a nose. (adapted from Southern Living)

make it a boozy movie night

holiday peppermintinis

Ingredients:

1/2 c. semisweet chocolate chips, melted 1/4 c. crushed candy canes

6 oz. white chocolate liqueur

4 oz. vodka

2 oz. peppermint schnapps

2 T heavy cream Ice

3 small candy canes

Directions:

Step 1: Pour melted chocolate onto a shallow plate, and place crushed candy canes on another shallow plate. Dip rims of martini glasses ﬁrst in chocolate, then in candy canes. Pour remaining chocolate into the bottom of glasses and swirl to coat the bottom 1/3 of glasses with chocolate. Place glasses in freezer while you prepare the drink.

Step 2: Combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker. Fill to the top with ice and shake until cold. Divide drink between 3 glasses and garnish with a candy cane before serving. (adapted from Delish)

These local businesses are keeping good taste alive in Lexington. Keep reading to meet a few of our favorite providers of all things luxury!

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Thanksgiving The History of

Thanksgiving at Plymouth by Jennie Augusta Brownscombe (1925, National Museum of Women in the Arts)

Thehistory of American Thanksgiving is very much mythologized. Most of what we “know” about Thanksgiving comes from apocryphal stories; that is, invented stories that were passed off as “history” but which really just ﬁt the narrative of the group spreading that fairy tale. But what we do know is that the story is one of tense cooperation, a little serendipity and survival in the face of overwhelming odds.

The details we have of that fabled ﬁrst Thanksgiving come from writings and journals penned by the leadership of the Plymouth colony. As such, the recorded history we have is certainly skewed toward their own experiences and perspectives, leaving out key details that researchers have been chasing ever since. In fact, one of the most often referenced documents – written by Governor Edward Winslow – was created with the express purpose of attracting more colonists; we can assume that he glossed over some of the more difﬁcult points.

Historians know that the period leading up to the first Thanksgiving was bleak. The first landing party arrived at Plymouth in late December of 1620. They struggled to build shelters during the harsh New England winter, so many people remained aboard the Mayflower until the settlement really took shape. During that winter, over half of the Pilgrims died.

Through trading with native people, the Pilgrims were introduced to Tisquantum (known more commonly as “Squanto”), a member of the Patuxet tribe who spoke English because he was held as a slave for a time in Europe. Tisquantum taught the settlers how to raise corn and catch eel. Ousamequin Massasoit, the leader of the Wampanoag people, also provided the settlers with food in hopes of establishing an alliance.

When the Pilgrims saw that their crop would be successful, they decided to hold a three-day harvest celebration in 1621. Historians debate the date but feel it was most likely in late September.

It’s a myth that this was declared a “thanksgiving” meal at all. Culturally, the Pilgrims would have expressed true thanksgiving through fasting and prayer, not an indulgent feast. While the Pilgrims were certainly thankful for their crop, they considered it a typical secular harvest celebration.

It’s also likely a myth that the Pilgrims invited nearby Native Americans. In Winslow’s account, he says, “At which time, amongst other recreations, we exercised our arms, many of the Indians coming amongst us…” Many scholars interpret this to mean that the gunﬁre drew the native people to the feast, whereupon they were welcomed to the table. No account states that their guests were invited, and it was not a celebration of the friendly relations between the peoples.

The Meal

The harvest meal was cooked by the four remaining adult Pilgrim women, along with their daughters and indentured servants –male and female. All told, the event included the 53 settlers and over 90 native people.

The menu itself is a great debate among scholars. We know from the writings of Edward Winslow and William Bradford

that waterfowl, wild turkeys, venison, corn, and seafood were gathered for the feast. Ousamequin Massasoit’s men brought ﬁve deer.

But beyond that, the menu is left up to conjecture amongst scholars. The Wampanoags grew corn, beans, pumpkins and various squashes in a technique known as “Three Sisters” agriculture; it’s likely this was taught to the colonists, but these vegetables are not mentioned. Items foraged from the nearby area would be probable, so they may have used chestnuts, local greens and wild plants.

We can eliminate some foods from that ﬁrst Thanksgiving menu with certainty. We know that the Pilgrims had no wheat and weren’t yet producing butter. They likely had no remaining sugar reserves. Potatoes and sweet potatoes weren’t established there until after the famed meal. Beer would’ve been in short supply, so they probably had water.

The Holiday

Descendants of the Pilgrims wanted to maintain their foothold in the New England colonies as an important, meaningful part of American history. In the 18th century, they began to promote the idea of the first Thanksgiving as a culturally significant moment. Around this time, they also spread myth of the Mayflower settlers landing on Plymouth Rock, likely to encourage tourism.

Their ploy worked. George Washington was ﬁrst to declare a Thanksgiving Day in 1789. Subsequent presidents sporadically declared a “day of thanksgiving” afterward. It wasn’t until the Civil War that Thanksgiving was ﬁnally declared a national holiday.

Sarah Josepha Hale, the editor of Godey’s Lady’s Book, went on a decades-long campaign to make Thanksgiving a holiday. She wrote to four presidents before gaining a friendly ear in Lincoln. Recognizing the potential to unite the states – even if just for a moment – he proclaimed the final Thursday of November 1863 to be a national Thanksgiving Day. (Ulysses S. Grant officially signed into law the Holidays Act that officially made it a yearly celebration.) It has been a national holiday since, with only minor interruptions during the Great Depression.

Hale did not include the Pilgrims in her description of the feast, recognizing that they saw a true thanksgiving as a solemn time for prayer. Other writers, such as historical ﬁction author Jane G. Austin, were less concerned with fact. In 1892, Austin created the version of that ﬁrst Thanksgiving that most of us were taught in elementary school, imagining a sumptuous feast, with the Pilgrims having a peaceful meal with their invited native guests and giving thanks to God – who “accepted their thanksgiving and smiled His approval.” All of her tales were based on loose “research,” family lore and her active imagination. During the 19th century, Thanksgiving captured the imaginations of plenty of others, as well. Paintings

depicting the event were given to creative flights of fancy. Artists wanted to depict the European settlers as elegant and refined, not the hard-scrabble survivalists they no doubt became in the New World. The tall capotain hats worn in the paintings are technically historically accurate, but in practice, likely would’ve only been brought over by the governor. Our mental image of Pilgrims wearing shoes, hats and belts featuring prominent buckles is very much an invention, as these pricy embellishments would’ve been considered wasted metal and stowage on the Mayflower. Paintings of this time weren’t just inaccurate with the Pilgrims’ attire. Those that bothered to portray native people at all showed garb more commonly associated with Plains peoples. This inaccuracy was calculated. As pioneers moved westward, there was a push to create the narrative that native people would welcome white settlers with open arms and invite them onto the land.

Traditions

Since 1873, the President of the United States has received a Thanksgiving turkey. JFK was the first to officially “pardon” the turkey, though legends state that Lincoln and Truman both unofficially pardoned their birds at home.

In the late 19th century, people dressed up in costumes and masks and generally made merry in the streets to celebrate Thanksgiving. This tradition morphed into the Ragamufﬁn parade, where children would dress scrufﬁly and go doorto-door begging for candy – a precursor to modern trickor-treating. But the idea of parades caught on elsewhere. The oldest Thanksgiving Day parade has been held in Philadelphia since 1920, predating the Macy’s Thanksgiving Day Parade by four years.

The timing of the American football season made it a prime candidate for the ofﬁcial sport of Thanksgiving. Since football’s invention, games have been held around Thanksgiving and the NFL has continuously held Thanksgiving games since 1920 with a brief interruption during World War II. This has led to ﬂag and touch football becoming a Thanksgiving tradition for many families.

Breaking a wishbone has been a tradition since pre-Roman times. The tradition spread to England, where folks would pull the “merrythought” from their goose. Colonists were delighted to ﬁnd that turkeys also had this magical bone and carried on the tradition in the New World.

Many people show their thanks during Thanksgiving through charity. According to research, around 16% of US adults volunteer around 2 hours per month during November and December. Millions more donate food to ensure that families in need can celebrate the holidays with a bountiful meal. The Tuesday following Thanksgiving is known as Giving Tuesday; last year, people gave a combined total of $3.1 billion to nonproﬁts and charities on that single day. •

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Thankful Table

Tips, tricks and hacks to make this your most wonderful holiday meal ever... thank us later!

Thanksgiving Timeline

Monday, November 18

Plan your menu. Decide how you want to prepare your turkey. If you prefer a fresh turkey, be sure it has been ordered.

Send out invitations, if you haven’t already. If guests will be bringing dishes or handling other tasks, delegate that now.

Wednesday, November 20

Make a list of needed ingredients.

Take inventory of your fridge and pantry and build two shopping lists: one for items you can buy now, and a second for last-minute produce that you’ll buy later.

Thursday, November 21

Make a shopping trip for your ﬁrst grocery list. If you’re serving alcohol, buy that now, along with needed mixers. Clean out your fridge.

Friday, November 22

Using your recipes, make a game plan for Thanksgiving Day. Account for items you will be making ahead and anything that needs reheated close to mealtime.

Saturday, November 23

Begin cooking goods you can make ahead and freeze or refrigerate until Thanksgiving. Mashed potatoes, casseroles, gravy and pies can all be warmed from frozen on the big day, or thawed for faster cooking.

Monday, November 25

Complete a shopping trip for your second list. Begin thawing the turkey in the refrigerator.

Get out dishes, glasses, ﬂatware and serveware from storage and make sure everything is clean and polished.

Tuesday, November 26

Cube bread for stufﬁng and allow it to dry out. Make cranberry sauce.

If you’d prefer to thaw the items you have previously frozen, move those to the fridge.

Iron tablecloths and placemats, if needed.

Wednesday, November 27

If you’re using a fresh turkey, pick it up today. Remove your turkey from the fridge, unwrap it and pat it dry with paper towels. Dry brine your turkey with salt, sugar, orange zest and dried herbs. Refrigerate uncovered.

Chop vegetables, toast nuts and measure out any spices you’ll be using in bulk.

Start doughs for rolls.

Prepare any appetizers you can make tonight.

Prepare any tablescaping or décor you haven’t already set up. If possible, set the table.

Empty the trash can and dishwasher.

Thanksgiving Day

Follow the game plan you previously made for your Thanksgiving Day cooking!

In the morning, mix up batch cocktails so they can chill. Finish your appetizers and plate them up.

Prepare your turkey for roasting. Allow roughly 13 minutes per pound for an unstuffed turkey or 15 minutes per pound if your bird is stuffed, plus time for it to rest.

Gratitude is a powerful catalyst for happiness. It’s the spark that lights a re of joy in your soul.

- Author Amy Collette “ “

Bird Brained

Picking the right turkey for your table is pretty confusing stuff. Here’s a quick and dirty guide to turkey terminology.

Frozen vs. Fresh:

While frozen birds are pretty obvious, “fresh” only means that the bird is not currently frozen. If you want a turkey that has never been frozen, look for that speciﬁc labeling.

Kosher:

This turkey was slaughtered by a trained, Jewish butcher according to kosher laws. They’re also salted, which eliminates the need for brining.

Natural:

According to the USDA, this means the turkey has not had any artiﬁcial ﬂavorings or preservatives added. This does not mean hormone-free.

Organic:

This turkey was fed organic feed and not treated with antibiotics, hormones or steroids.

Free-Range:

This is a legal deﬁnition, which requires the turkeys to be raised with “access” to the outdoors. There is wiggle room into how that is interpreted. This doesn’t necessarily mean the turkey was freely wandering the outdoors.

Pastured:

This is a non-regulated claim that often means the turkey was raised “free-range,” but with actual access to grass. If this is a concern for you, it’s best to select a bird raised on a farm you’re familiar with.

Self-Basting/Pre-Brined:

These have added salt, water, broth or seasonings injected into the meat. Adding this bird to a brine soak would be a waste of time. Many people describe these turkeys as spongy and ﬂavorless. That said, if these birds were common in your family, it might also be the most familiar taste.

Heritage:

This turkey is a descendant of some of America’s earliest breeds. The meat has a stronger ﬂavorsome may say it’s gamy. Heritage birds often have smaller breasts and legs compared to commercial turkeys, and are pricier.

Trust a True Pro

Did you know that there is an ofﬁcial Butterball® turkey help line? Their experts answer questions through the holiday season about all types of turkey troubles.

Did you also know that most of their calls are from people wondering what to do with their frozen bird? (They can’t stress this enough: please, whatever you do, DO NOT try to use a hairdryer to thaw your bird!)

The BEST way to thaw a frozen turkey is in the refrigerator, allowing 24 hours per ﬁve pounds of turkey. Round up if you’re not sure.

But if you need to thaw it the day-of, fully submerge the turkey (still in its packaging) in cold water. Change the water every 30 minutes, and allow roughly 30 minutes per pound to thaw.

If you’re deep frying the bird, it must be completely thawed Putting a frozen (or even partially-frozen) turkey into the hot oil will cause a massive ﬁre, full stop. Don’t do it!

If you’re oven-roasting your turkey, you’ve got a little leeway. If it’s totally frozen, increase cooking time by ﬁfty percent: if it’s partially frozen, about 25%. Just check your meat thermometer for doneness: the USDA recommends 165°F.

Still have more questions? The professionals on the Butterball® Turkey TalkLine have an answer... no matter how silly you may think you question is! Call 1-800-BUTTERBALL or text 24/7: 844-877-3456

Perfectly Timed

One of a cook’s biggest challenges in managing a feast like Thanksgiving? Getting everything done (and still hot) at the same time! It’s no small feat, but we’re here to talk you through this.

Plan Ahead

If you’re using recipes, see if they have an approximation of the time the recipe will require – and, for sanity’s sake, build in several minutes. If you don’t have that info, try to ballpark a timeframe based on the complexity of the preparation as well as the time spent actually cooking; don’t forget to include any resting, rising or chilling time. Use this data to help you build a day-of timeline. You may have noticed that your recipe also includes a list of ingredients. While that’s a “duh” most times of the year, somehow, we always seem to forget this simple fact at Thanksgiving. Read the ingredient list, check it twice and make sure you have everything you need on hand to prepare the dish.

No-Cook Options

You know logically that not everything on the table must be served hot. But for some reason, you always leave cold dishes off your menu. Not this year, friend! Salads of all kinds can be served cold or room temperature, and they can be a fun alternative to traditional dishes; for example, why bother with roasted brussels sprouts when you can shave them into a salad? Fruit dishes, including cranberry sauce, are wonderful when served chilled (and they’ll be a nice break from all the heavy starches!)

Delegate

If someone volunteers to bring a dish, let them! That said, don’t feel bad about giving speciﬁc instructions; if there will be no oven or microwave space for last-minute heating of hot dishes, tell them to bring a crock pot or suggest they stick to cold dishes.

And remember that if they forget, or bring something else or whatever, it’s not the end of the world if you don’t have potato salad on Thanksgiving. Really.

Separate Heating Sources

Utilizing other sources of heat – slow cookers, air fryers, electric roasters, hot plates, the microwave, electric buffet servers, the grill or even an outdoor smoker – means freeing up stove space. That will save you a lot of hassle in the end and potentially get some of the activity out of the kitchen.

It’s Okay to Reheat!

So your plan fell-through and something ended up getting cold before the rest of the meal was done? There’s really no shame in reheating something. Just make sure it’s in a container that is ovensafe (or microwave-safe. Really. We won’t tell.)

Prep This Ahead of Time

Ultimately, time is your enemy when it comes to this big meal. The best way to side-step this problem? Do whatever you can ahead of time! These items can be prepped in advance for a smoother Thanksgiving Day experience.

• Pies. You will need to heat them before serving, anyway. And most pies won’t change a bit if you place them in the fridge for up to two days – or even longer in the freezer!

• Any casserole. Casseroles practically beg to be pre-prepped. Simply put everything in the appropriate dish the night before, cover tightly and refrigerate. (Be sure to skip any elements that need to be crispy; instead, add them after the casserole is reheated.) Sweet potato casserole is, we’d argue, better after refrigeration; the ﬂavors really develop when it has gotten a chance to rest! If you’re team marshmallow, just add those when you’re ready to reheat.

• Stufﬁng breads. Pre-prep the breads that will go into your stufﬁng. Dry them in the oven the night before, and once cooled, put them in an airtight container overnight.

• Gravy. You might be one of those people who insists on using the juices of the bird from the big day, making gravy prep your last step. But we suggest making the gravy the day before. Not only does this ensure you can enact a backup plan if things get lumpy, but it also allows the ﬂavors in the gravy to really meld. A win/win!

• Cranberry sauce. This messy-to-make dish keeps well in the refrigerator. Make this up to a week in advance.

• Veggie prep. Don’t be shy about chopping up any veggies the night before you cook them. Some can even be blanched to cut down on cooking time!

Free Up Fridge Space

Space in the refrigerator becomes prime real estate at Thanksgiving. Along with your oven, this is the part of your kitchen that will be most crammed on the big day. Do everything you can now to prevent fridge-related trafﬁc jams.

• A week before the big meal, you should clear out anything you can to make way for what’s coming. While you’re in there, give it a good cleaning to make sure you’re ready to go on T-Day!

• Adjust your shelf height. You probably haven’t messed with your shelves in months, but your current setup may not accommodate your turkey and side dish ingredients.

• Haul out your coolers and pack them with ice on Thanksgiving morning. Use those for all your drinks. Not only will this free up fridge space, it will also reduce foot trafﬁc in the kitchen.

• Invest in reusable containers that can stack (as many have ﬂimsy lids that can’t handle a lot of weight.) Keep stacking everything as much as you can to keep things open.

• Move everything small to the fridge door. Otherwise, it’ll get lost and you might not see it for weeks!

Zippia tallied up the most popular Thanksgiving sides... how does your household compare? (And FYI: 74% of people expect to be eating at least 4 side dishes!)

75% MASHED POTATOES

69% ROLLS & BREADS

64% CRANBERRY SAUCE 59% SWEET POTATOES

of households plan to have 10 or fewer people around their Thanksgiving tables. 4% anticipate more than 20. 52%

Hosting Duties

Hosting for Thanksgiving can be a handful, especially when you’re also serving as head chef, server, butler, janitor, bartender, child wrangler, zookeeper and peacekeeper. These tips will help you be a great host without losing your marbles.

Delegate. No, Really

Remember a couple of pages ago when we suggested you delegate some of the cooking? Remember how you rolled your eyes, mumbled, “Yeah, right,” and kept on reading?

The greatest gift you can give yourself during a busy holiday is to delegate – and not just with the cooking. Appoint guests and family members to roles you simply do not have the time or mental capacity to ﬁll.

We get that the old etiquette insists guests should never have to lift a ﬁnger while in your home. But busy holiday gatherings are an exceptional set of circumstances. If your guests seem eager to pitch in, let them. Frankly, tending bar would likely be far preferable to being cornered by one of Uncle Al’s political rants.

“Help Yourself”

If you trust your guests to have their run of your home, then set a “help yourself” policy as soon as they walk through your door. Point out where they can locate drinks, snacks, restrooms and amusements (more on that later), then trust them to handle their own needs while you ﬁnish getting the meal ready.

This applies to overnight guests, as well. Point them to what they’ll need – bedroom, linen closet, shower – and let them settle themselves in.

Have Appetizers Ready

Don’t wait for your guests to arrive to begin prepping the apps; have them ready ahead of time. Strategically place appetizers out of the kitchen in a spot where you’d like everyone to mingle. As guests walk in, point them to the grazing station and let them take it from there.

Entertainment

Set up some fun activities for guests of all ages to enjoy while they wait. Board games are a favorite holiday pastime. Putting a holiday movie or scene on the TV can occupy anyone who isn’t into backgammon. Younger kids (and some adults) will appreciate a craft station where they can make Thanksgiving classics, like hand turkey placemats. If glitter glue sounds like a logistical nightmare, make it coloring books.

Set the Tone

A carefully curated playlist can greatly inﬂuence the entire vibe of your guests’ conversation. Music that is chill – but not sleepy – will encourage a sense of calm. If you like, create a separate instrumental playlist to play softly during dinner and dessert.

Prepare for Messes

Messes will happen. Create a cleaning essentials kit that your designated janitor can easily access. Include trash bags, a mop, an all-purpose spray cleaner, antibacterial wipes and other necessities. Be sure to have a stain stick and baby wipes on hand for messy guests!

Mixology

We prefer to let everyone play bartender for themselves. But if some of your guests tend to overpour, lock up the liquor and serve a batch-made cocktail or two. Keeping hot toddies or mulled wine warm in a crockpot will provide a wonderful welcome. Meanwhile, a pitcher or two of sangria or bourbon slushies would be refreshing and simple for guests to pour.

Is the Fuss Worth It?

Many of us feel the need to pull out our wedding china, coordinated tablecloths and heirloom silverware for Thanksgiving dinner. Which means unpacking and dusting the dishes, ironing the tablecloths and polishing all that silver.

Think about all the fuss of the day as a time investment; is the payoff worth the time spent to get there? If you’re not sure, try simplifying your setup slightly. Pull out a few select dishes to add ﬂair to your table. Add a table runner but skip the tablecloth. Bring out the silver gravy boat but use your everyday ﬂatware.

Schedule Self-Care

Build time for yourself into the schedule. Whether it’s a quick wardrobe change after cooking or a long bath before a nightcap, you deserve some time to recoup after all the hustle and bustle.

Let Go and Let God

It’s one day. Sure, it’s an important holiday and you want things to go well. But at the end of the day, it’s just dinner This time next year, any hiccups will be a distant memory. Take time to be present in the moment and enjoy it!

According to a poll conducted by Jennie-O, that’s how long the average Kentuckian spends planning their Thanksgiving.

a question of

etiquette:

Q:

Talkin’ Turkey

My Great Aunt Linda is hosting Thanksgiving. She’s so proud of her cooking... it’s awful, and she resists our “help.” How can I save this meal from certain

There are two possible answers here, but they’re wildly different.

One is that you wage war on Linda’s Thanksgiving. Guerilla tactics such as trucking in containers of food you’ve prepared to serve alongside Linda’s raisin-ﬁlled nonsense could result in a tense alliance on the table. A hostile takeover wherein you commandeer the kitchen out from under her could allow y’all to ﬁnally have turkey that isn’t inedible. Or you could hold the entire day hostage, insisting that you host this year for some invented reason. Or you could do what millions of other Americans are doing on this holiday: suck it up.

There is a certain magic in gathering your entire family and committing to a shared lie; nothing says “togetherness” like pretending everything is peachy keen; pass the greens! Banding together in your misery is the ultimate bonding experience!

disaster?

But more importantly, letting Linda do her thing is a gift to her; it allows her to show her love to all of you through terrible, lumpy mashed potatoes and limp, ﬂavorless green beans. It lets her feel needed, included, wanted and appreciated. And while you don’t have to go hungry to spare someone else’s feelings, you should put the thing in perspective; for you, it’s one meal, but for her, it’s a lifetime of love. (In either case, we give you permission to sneak snacks in your purse.)

Q: Who carves the bird?

Old wisdom held that the family patriarch had the privilege – nay, obligation – to carve the bird at the table ceremonially.

But that’s old wisdom for a reason. While presenting a picture-perfect, uncarved turkey to the table adds a bit of drama, it’s a bit of a burden when it comes to actually eating the darn thing. Carving at the table can quickly lead to elbows making contact with guests’ faces, and you deﬁnitely don’t want that.

Instead, skip the pomp and circumstance and carve the turkey in the kitchen. Whoever has the best hand with a knife should do the honors. An added bonus of doing this in the kitchen? If you need to Google how on earth to approach the actual carving, you can do so without anyone giving you a hard time.

Q: We’re hosting a vegan this year. What do I serve?!

Oh no, a vegan! Perish the thought! Seriously, the idea that vegans only eat fussy, weird food is outdated. Simply prepare your normal dishes using vegan margarine (many brands are already vegan), vegetable broth and milk substitutes in place of animalbased products. You won’t even notice. Just let your vegan guest know which dishes might contain animal products – probably your main protein, desserts and marshmallow topping on sweet potatoes. Most vegans already know what to look out for.

Don’t feel the need to buy a gross tofurkey. As a main, offer them something made with mushrooms, squash or tempeh. Or better yet, ask them what they’d like!

Q: Settle this debate: is it stuﬃng or dressing?

The conventional wisdom is that it’s all in the name: stufﬁng is stuffed inside the turkey while dressing is served on the side for you to dress your plate.

But we get that this debate goes a little deeper than that.

According to Google Trends, the South and parts of the Midwest tend to prefer “dressing.” The Northeast and West Coast tend more towards “stufﬁng.” But the country as a whole – and Wikipedia, if that matters to you – tends to favor “stufﬁng” as the general term for this category of food, probably helped by the brand Stove Top.

Parts of Pennsylvania say “ﬁlling.” I think we’re all united in our agreement that that’s just wrong.

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Brussels Sprouts

It’s an old joke that kids hate the taste of Brussels sprouts. But did you know that that old joke is actually completely outdated?

In the 1990s, a Dutch scientist identiﬁed the exact compounds that made Brussels sprouts taste bitter. Dutch companies proceeded to cross-breed low-bitterness (and high-yield) varieties to make a more delicious – and prodigious – veggie option. These days, we’re literally not eating the same Brussels sprouts that became the butt of so many jokes!

Another factor: we’ve learned how to better prepare these leafy vegetables. Overcooking can cause bitterness in Brussels sprouts to magnify. Given that kids’ taste buds are especially susceptible to bitter ﬂavors, it’s no wonder

sprouts got a bad rap in the past. If you haven’t tried this green veggie since you were a kid, it’s worth giving it another try!

Despite the name, Brussels sprouts are actually native to the Mediterranean region and some forerunners of these veggies were probably cultivated in ancient Rome. But the sprouts we know were ﬁrst cultivated near Brussels, Belgium around the 13th century, and the name stuck.

They are a close relative of other cabbages as well as broccoli, kale, collards and kohlrabi. Like their cruciferous cousins, Brussels sprouts may help protect you against certain forms of cancer as well as high blood pressure, high cholesterol, diabetes and heart disease. by Amanda Harper

Easy Roasted Glazed Brussels Sprouts

1 1/2 lbs. Brussels sprouts, halved

3 T olive oil, divided

3/4 tsp. salt

1/2 tsp. pepper

1 T balsamic vinegar

1 tsp. honey

Set a rack in the middle position in your oven. Preheat to 425°F.

Line a baking sheet with aluminum foil. Add Brussels sprouts with 2 T of oil, salt and pepper; toss to combine.

Roast until tender and golden, about 20 minutes, stirring once halfway through.

DIn a small bowl, whisk together remaining oil, balsamic vinegar and honey. Drizzle over roasted Brussels sprouts, and toss to coat. (adapted from Once Upon a Chef)

Shaved

4 c. Brussels sprouts, shaved

1/2 c. pine nuts, toasted

1/3 c. dried cranberries

1/3 c. Pecorino cheese, grated

1/3 c. chives, chopped

1/4 c. olive oil

1/4 c. lemon juice

Salt and Pepper

Brussels Sprout Salad

In a large bowl, add Brussels sprouts, pine nuts, dried cranberries, cheese and chives; drizzle olive oil and lemon juice over mixture, and toss to combine. Salt and pepper to taste. Let sit for at least 15 minutes before serving. (adapted from Love and Lemons)

Cream-Braised Brussels Sprouts

1 1/2 lbs. Brussels sprouts, quartered

1 c. heavy cream

2 T lemon juice

1 pinch nutmeg

In a skillet over medium-high heat, melt butter. Add Brussels sprouts and salt; cook, stirring occasionally, until sprouts begin to brown, about 5 minutes. Pour in cream and bring to a simmer. Reduce heat to low and cover; simmer until sprouts are tender and easily pierced with a fork, about 30 minutes.

Uncover and stir in lemon juice and nutmeg. Allow to simmer until cream thickens and coats Brussels sprouts. (adapted from AllRecipes)

Loaded Smashed Brussels Sprouts

1 1/2 lbs. Brussels sprouts, trimmed

4 slices bacon, chopped

1 T olive oil

1 c. sharp Cheddar, shredded

1/2 tsp. ground pepper

1/4 tsp. salt

1/3 c. sour cream

Preheat oven to 450°F. Fill a large bowl with ice water. Set aside.

Fill a saucepan 2/3 full with water; bring to a boil over medium-high heat. Add Brussels sprouts and cook until just tender when pierced with a fork, about 10 minutes. Remove with a slotted spoon and transfer to ice bath until just cool enough to handle. Drain and transfer to a clean kitchen towel. Pat completely dry and place in a large, heatproof bowl; set aside.

Heat a large skillet over medium heat. Add bacon and cook, stirring frequently, until crispy, 7-10 minutes. Remove bacon to a paper towel-lined plate. Pour bacon drippings over Brussels sprouts and toss to coat.

When cool enough to safely handle, begin smashing sprouts. Working a few at a time, remove all sprouts to a cutting board and smash with a heavybottomed glass until about 1/2” thick. Transfer to a large baking sheet.

Drizzle with olive oil. Bake until bottoms turn golden-brown, about 10 minutes. Remove from oven, ﬂip and sprinkle with Cheddar. Return to oven until cheese has melted, about 5 minutes. Sprinkle evenly with salt and pepper. Transfer sprouts to a serving platter. Top with sour cream and bacon. (adapted from Eating Well)

Brussels & Butternut Side Dish

1 1/2 lb. Brussels sprouts, halved

1 butternut squash, peeled and cubed

1 red onion, cut into wedges

2 T olive oil

1 tsp. chili powder

1/3 c. pomegranate molasses

Pomegranate seeds

Preheat oven to 425°F.

Spread Brussels sprouts, squash and onion out on a rimmed baking sheet; drizzle with olive oil. Sprinkle with salt, pepper and chili powder; toss to combine.

Roast for 25 minutes, or until slightly browned. Remove to a serving platter. Drizzle with pomegranate sauce and sprinkle with pomegranate seeds. (adapted from The Pioneer Woman)

Brussels Sprout and Mushroom Lasagna

1 pkg. no-boil lasagna noodles

24 oz. button mushrooms, cleaned

5 T butter, divided

2 medium shallots, chopped

4 cloves garlic, minced

1 T fresh thyme leaves

2 c. heavy cream, divided

2 T canola oil

1 lb. Brussels sprouts, grated

3 T ﬂour

3 c. whole milk

1/4 tsp. nutmeg

1 lb. mozzarella, grated, divided

1 oz. Parmigiano-Reggiano, grated

2 T parsley leaves, chopped

Place lasagna noodles in a baking dish, and cover with warm water; soak 15 minutes. Remove to paper towels to dry. Set aside.

Add mushrooms to food processor, working in batches if necessary. Pulse until roughly chopped, about 6-8 short pulses.

Heat 2 T butter in a large skillet over high heat. Add mushrooms and cook, stirring occasionally, until mushrooms begin to sizzle and brown, about 12 minutes. Add shallots, garlic and thyme. Cook, stirring, until shallots are translucent, about 4 minutes. Add 1 c. heavy cream and cook until mixture resembles a paste, about 2 minutes. Transfer to a large bowl.

Heat oil in clean skillet over high heat until shimmering. Add Brussels sprouts. Cook, stirring occasionally, about 10 minutes. Add 1 c. heavy cream and cook until reduced to the consistency of a loose sauce. Season to taste and transfer to a large bowl.

Adjust rack to middle of oven and preheat to 400°F.

Melt 3 T butter in a medium saucepan over medium-high heat. Add ﬂour and cook, whisking, until pale brown, about 2 minutes. While whisking constantly, slowly add milk in a thin stream. Continue whisking and bring to a boil.

Remove from heat and stir in nutmeg and 3/4 c. mozzarella. Season to taste.

Assemble lasagna in a 9x13” baking dish. Alternate 4 layers of cheese sauce, 3 noodles, Brussels sprouts and mushroom mixture. Top with last three noodles, remaining cheese sauce and remaining grated mozzarella.

Bake until heated through and bubbling, about 30 minutes. Remove from oven. Sprinkle with grated Parmigiano-Reggiano and chopped parsley. Let rest 10 minutes before serving. (adapted from Serious Eats)

Brussels Sprouts and Bacon Stuf ng

1 stick butter, divided

6 slices thick-cut bacon, chopped

1 lb. Brussels sprouts, sliced

1 large onion, chopped

4 stalks celery, chopped

1 c. jarred cooked chestnuts, chopped

2 cloves garlic, minced

1 T fresh thyme, chopped

1 T fresh sage, chopped

2 1/2 c. low-sodium chicken broth

2 large eggs

12 c. stale multigrain bread, cubed 1/2 c. fresh parsley, chopped

Preheat oven to 375°F. Grease a 3-quart baking dish and set aside.

In a pot over medium-high heat, cook bacon until crisp and browned, about 8 minutes. Add Brussels sprouts and cook, stirring occasionally, until wilted, about 2 minutes. Remove to a bowl.

Melt 6 T butter in the bottom of the pot. Add onion, celery, chestnuts, garlic, thyme and sage. Cook, stirring occasionally, until softened, about 6 minutes. Add chicken broth and bring to a summer; remove from heat and let cool slightly.

In a large bowl, whisk the eggs. Add bread cubes, Brussels sprouts, chicken broth and parsley; toss until well combined. Transfer to prepared baking dish. Cube remaining butter and sprinkle on top, then cover with foil.

Bake until hot, about 30 minutes. Uncover and bake until golden brown, about 25 minutes. Let set up at least 15 minutes before serving. (adapted from Food Network)

One-Pan Brussels Sprouts Breakfast

2 lbs. brussels sprouts, halved (see notes)

4 slices bacon, diced (see notes)

2 T balsamic vinegar

1 T honey

1 T olive oil

2 cloves garlic, minced

4 large eggs

2 T Parmesan, grated

1/4 tsp. red pepper ﬂakes

2 T chives, chopped

Preheat oven to 400°F. Coat a baking sheet with nonstick spray. Set aside. Spread brussel sprout halves and bacon evenly over baking sheet; set aside.

Whisk together balsamic vinegar, honey, olive oil and garlic in a small bowl; season with salt and pepper, to taste. Drizzle over brussels sprouts, stirring to coat.

Bake for 10-15 minutes, or until tender.

Remove from oven. Using the back of a wooden spoon or spatula, create 4 wells; gently crack the eggs into the wells. Sprinkle with Parmesan and red pepper ﬂakes.

Return to oven and bake until egg whites have set, around 8-12 minutes. Sprinkle with chopped chives and serve immediately. (adapted from Damn Delicious)

Notes: If your Brussels sprouts are on the larger side, quarter them to ensure they cook through.

You could substitute for turkey bacon, ham or a meat substitute, such as smaller cubed sweet potatoes, if you prefer. This recipe is fairly adaptable.

I don’t have to tell you that bacon is a magical ingredient that adds tons of ﬂavor wherever it goes. But you may not know that its cousin, pancetta, can take you even further in your culinary journey.

Pancetta is cured pork belly. It may come thinly sliced or in thick chunks. The flavor is somewhat similar to bacon, but features a deeper pork flavor without all the smoky notes. Notably, pancetta doesn’t need to be cooked before eating – unlike bacon – though you absolutely can cook with it. (Try adding a little sautéed pancetta to your stuffing this year!)

Most likely, you’ve enjoyed pancetta before, perhaps as part of an appetizer or charcuterie board. Pasta carbonara makes pancetta its delicious star; if you’ve never made carbonara at home, it’s time you give this easy dish a go!

Prosciutto is another close cousin, though it’s made from a hind pork leg. Guanciale is cured pork jowl. All of these delicious meats in the bacon family are worth befriending!

Easy Carbonara

1 lb. spaghetti

1 T olive oil

1/2 lb. pancetta, diced

1 clove garlic, minced 4 eggs

1 c. Parmesan, grated

Prepare pasta according to package instructions.

Heat olive oil in a large sauté pan over medium heat; add pancetta and cook until crispy. Add garlic and cook until fragrant. Remove to a bowl.

Pancetta

Beat eggs and half the cheese together. Remove pasta with tongs to bowl with pancetta and toss together; allow to cool slightly. Add beaten eggs and toss quickly to combine. Add a little pasta water, if needed. Top with rest of Parmesan. (adapted from Simply Recipes)

when booked at time of estimate

TOPS

Giving Guide 2024

"For it is in giving that we receive..." - St. Francis of Assisi

Lexington's many non-proﬁt and charity organizations help keep our community vibrant and thriving in countless ways. As you plan your year-end giving, learn more about some of the groups that are working for a brighter tomorrow in central Kentucky.

Giving Guide

Girl Scouts

Support the Future Leaders of Kentucky with Girl Scouts.

The Girl Scouts of Kentucky’s Wilderness Road (GSKWR) is shaping the future by providing girls with unique opportunities in STEM, entrepreneurship, outdoor adventure, and civic engagement. By equipping young women with essential, transferable skills, we ensure they are prepared to lead in their communities and beyond.

You can support this mission in a variety of impactful ways:

• Become a Troop 1912 Sustaining Donor with just $19.12 a month to help girls access critical leadership experiences.

• Contribute to the Camp Judy Layne Endowment Fund as an Outdoor Adventure Donor, ensuring girls continue to build conﬁdence and resilience through outdoor education.

• Join the Juliette Gordon Low Society as a legacy donor, leaving a lasting impact through planned giving.

• Your contribution, no matter the level, directly impacts the lives of girls across Kentucky, helping them grow into strong, capable leaders. Together, we can ensure every girl has the opportunity to thrive.

Giving Guide

God's Pantry Food Bank

For 70 years, God's Pantry Food Bank has been on a mission to reduce hunger. Serving 50 counties in Central and Eastern Kentucky, the Food Bank empowers more than 500 local food pantries and meal programs.

In Central and Eastern Kentucky, 1 in 6 people are unsure where they'll get their next meal. But God's Pantry Food Bank is working tirelessly to change that statistic. By working together with volunteers, donors, and local partners, the Food Bank provides hope and nourishment for seniors, children, and families.

In ﬁscal year 2024, God's Pantry Food Bank distributed over 46 million pounds of food, directly impacting the lives of the more than 265,000 Kentuckians experiencing hunger in our region. Our outreach extends beyond just delivering food; we foster community and support, “these people helped me to at least keep food in my belly and stay alive until I found the path I needed to get on, and I'm very, very thankful for that,” said Robert Burge, a neighbor from Fayette County.

The success of God's Pantry Food Bank is a testament to the power of collaboration and commitment. With each hour volunteered and each dollar donated, you can contribute to our life-changing mission. When people come together, real change is possible in the ﬁght against hunger.

Giving Guide

Woodford Theatre

Woodford Theatre has provided quality live theatre to the Central Kentucky region since 1988! It was founded as a community arts organization to make the creative arts more accessible in Versailles.

The theatre has become a cultural staple to the Central Kentucky community, setting a precedent for productions that are consistently excellent, accessible, and respected and providing lifelong learning opportunities for creatives of all ages.

The 2024-25 season is already in full swing! It includes productions of Into the Woods, The Lion, the Witch, and the Wardrobe, A Raisin in the Sun, The Odd Couple, and The Wizard of Oz.

Season subscriptions are now available!

Call (859) 873-0648 or email info@woodfordtheatre.com for more information.

The Woodford Theatre is also participating in the Good Giving Challenge through the Blue Grass Community Foundation! Donate starting December 3rd at the QR code below.

NancyHutchinson,CEOoftheKentuckyEducationalDevelopment Corporation(KEDC),hasdedicated35yearstothefieldofeducation, servingwithpassion,vision,andarelentlesscommitmenttoKentucky's studentsandeducators.Nowenteringher12thyearasCEO,Nancy’s leadershipcontinuestoinspiretransformativechangeacrossthestate.

ancy Hutchinson, CEO of the Kentucky Educational Development

BeforehertimeatKEDC,Nancymadealastingimpactasaschool superintendent,earningtheprestigioustitleofSuperintendentoftheYear. Herexpertisehasmadeherarespectedvoiceineducationreform,reflected inherworkwithinfluentialorganizationslikeKidsFirstKentuckyandthe KentuckySchoolBoardsAssociation(KSBA).Herleadershiphasextended evenfurther,havingservedonnumerouscommitteesfortheKentucky DepartmentofEducation,wheresheplayedapivotalroleinshaping policiestoimproveKentucky’seducationsystem.

Nancy’stenureatKEDChasbeenmarkedbyinnovativeprograms, collaborativepartnerships,andasteadfastdedicationtocreatingequitable opportunitiesforallstudents.Herlegacyasacompassionateandforwardthinkingleaderisfeltfarandwide,makingheratrueadvocatefor educationinKentucky.

The2024annualKEDCLegislativeBreakfastbroughttogetherstatelawmakersandeducationleaders foraproductivediscussiononkeyissuesimpactingKentucky’sschools,includingAmendment2,chronic absenteeismandthenickeltaxonschoolfacilityimprovements.WeappreciatetheRepresentativesand SenatorswhotookthetimetolistentoourdedicatedSuperintendents,fosteringmeaningfuldialogue aroundthefutureofeducation.SpecialthankstoCommissionerRobbieFletcherforhisongoing commitmenttosupportingeducatorsandstudentsacrossthestate.Theeventwasexpertlymoderatedby WKYTAnchorBillBryant,facilitatingthoughtfulexchangesthathighlightedthecollaborativespiritneeded toimproveeducationinKentucky.

THANKYOU..

CommissionerofEducationDr.RobbieFletcher

Lt.GovernorJacquelineColeman

RepresentativeKevinJackson

RepresentativeAdrielleCamuel

RepresentativeBobbyMcCool

RepresentativeKillianTimoney

RepresentativeJosieRaymond

RepresentativeJamesTipton

SenatorDonaldDouglas

SenatorGregElkins

WKYTAnchorBillBryant

FoodChain Lex

FoodChain is a Lexington non-proﬁt forging links between the community and fresh food through education and demonstration of sustainable food systems.

For the past 11 years, FoodChain has opened doors to participate, to create, to share. They increase access to locally sourced, fresh food for everyone. They partner with our local community to empower people to love food with innovative methods of direct food access, unique and accessible food literacy programming, and a oneof-a-kind indoor aquaponic farm. This is how they model a more sustainable food system.

FoodChain’s core values are to persist, innovate, connect, and support. They are relentless in their mission to serve and lead with passion and a heart for justice.

FoodChain partners with local farmers to provide nourishing meals to those in the community who are experiencing food insecurity. They create meal kits with fresh ingredients, prepare hot meals, and distribute frozen meals for those unable to cook at home. This Thanksgiving, they want to ensure that families are able to get their holiday favorites on the table. With a $100 donation to FoodChain, you can ensure that families get a fully stocked Thanksgiving Nourish Box delivered right to their homes. To donate to the Thanksgiving drive please go to www.givebutter.com/thanksgiving24.

FoodChain offers farm tours every Saturday from 1-2 at 501 West Sixth St. For volunteer opportunities visit their website or email volunteer@ foodchainlex.org. Follow them on Facebook & Instagram @foodchaiblex to learn more!

FoodChain is thrilled to host the 7th Annual FEAST in 2025. FEAST, which stands for Food Equity & Access Sustains Tomorrow, is a celebration initially imagined by Central Kentucky’s own Chef Ouita Michel spotlighting exceptional food from top women chefs from across the country and region. If you love outstanding food, this is an event you do not want to miss!

The Hearing & Speech Center

The Hearing & Speech Center (HSC) is proud to serve over 2,000 families from over 70 Kentucky counties! HSC’s goal is for children and adults to have the appropriate speech/language and hearing skills to gain independence and to be active participants in their community and to ensure no one is deﬁned by their communication delay. Focus of HSC programming falls within three areas: The Family Hearing Center/Audiology Clinic, the Speech/Language Pathology Clinic, and the education programs of the Early Learning Center.

The Family Hearing Center: Provides comprehensive hearing healthcare for all ages. Audiologists perform diagnostic tests to identify hearing loss in patients. The audiologist helps patients and family members understand test results, the impact of any hearing loss and recommendations for management. Specialty services include newborn hearing evaluations and the cochlear implant program.

The Speech-Language Center: Provides speech-language pathology services for infants, preschool and school-aged children. Services include in-depth speech/language evaluations, individual speech/language therapy, auditoryverbal therapy, and early intervention services. Our speech/language pathologists (SLPs) provide therapy to children, with and without hearing loss, with a variety of pediatric speech/language delays including expressive/ receptive language delays, articulation delays, apraxia, stuttering, and speech/language delays stemming from autism spectrum disorder and Down Syndrome. HSC also provides tele-speech/language services.

The Education Programs of the Early Learning Center (ELC): Comprised of Day School, Preschool and Kindergarten programs, the ELC allows HSC to enroll children with hearing, speech and language delays as well as those children with typical speech and hearing development from 6 weeks of age through kindergarten. HSC’s Early Learning Center’s mission is to prepare young children for kindergarten and ﬁrst grade with a goal that children have age-appropriate communication skills and are prepared for individual success.

For more information, please contact us at 859.268.4545 or visit our website at www.hscky.org.

Mission: Our mission is to prevent the abuse and neglect of children and adults by supporting families in crisis through education, counseling, advocacy, and resources.

What We Do: Since 1977, The Nest has been a lifeline for all individuals and families in crisis, facing adversity, or who have unexpected needs. Our holistic approach incorporates four FREE programs: early childhood education and care, family assistance for basic human needs, counseling, and advocacy for survivors of intimate partner violence, and education and support for parents.

Programs:Child Care: We provide caregivers equal access to high-quality child care, regardless of financial circumstances. From birth to age five, our state-licensed early learning center offers flexible child care options, including short-term, long-term, and free drop-in care.

Intimate Partner Violence: We provide individual counseling, educational support groups, and legal advocacy for English and Spanish-speaking survivors of violence.

Family Assistance: We provide necessities such as personal hygiene products, diapers, formula, car seats, and children’s clothing. We connect people with the items they need and the resources they deserve.

Parenting: We facilitate classes for caregivers that focus on effective and healthy parenting, nonviolent discipline, parental self-care, and sharing experiences and support.

Dre s Come True!

Dani went to New York City with her family to see a Broadway show!

Hunter went to Isla Bella Resort in Florida with his family to go deep sea ﬁshing and snorkeling!

MOVERS WITH Wildcat MOVING

“I see you all everywhere!”

The folks at The Wildcat Group hear this a lot, and they are humbled by the recognition and steadfast support from the community since they ﬁrst opened a decade ago. The Wildcat Group calls Lexington home, so they embrace the responsibility to serve the people and organizations in the central Kentucky region who need help the most. While they strive to be the best service providers in the Commonwealth, their proudest achievements are born from the work they do where you may not see them.

The Wildcat Group supports local charities and non-proﬁt organizations who focus on a diverse range of community-uplifting, even lifesaving, initiatives. Whether it be moving a domestic violence victim to a safe space or providing a truck to store donated bicycles during the holidays, The Wildcat Group answers the call. They also work with organizations who promote and advocate for early childhood education, literacy, healthy living, pediatric cancer research, and much more. The Wildcat Group donated more than a thousand labor hours in 2023, plus trucks and equipment, to assist charities behind these causes in fulﬁlling their missions.

While monetary considerations are important, The Wildcat Group believes collaborating with its charitable partners through actionable planning and effort will foster meaningful relationships and create impactful change within Lexington and the region at large. No cause is too big or too small to ask for the company’s help because The Wildcat Group is committed to service in more ways than one.

Meet Our Bluegrass Community Partners

The Toy Chest

YMCA of Central Kentucky

Big Brothers, Big Sisters of the Bluegrass

American Heart Association

Justin’s Place

Kentucky Book Festival

LexArts

Foster Care Council of Kentucky

Kentucky Educational Television Lexington Rescue Mission

Ronald McDonald House Charities of the Bluegrass

Down Syndrome Association of Central Kentucky Bluegrass Families First

Central Kentucky Riding for Hope

Sayre Christian Village

Nov b 1

NOVEMBER 2024 // WHAT’S HAPPENING IN TOWN THIS MONTH?

Go Red for Women Luncheon 11:00 AM | Central Bank Center

Nov b 2

Kentucky Book Festival

9:00 AM | Joseph-Beth Booksellers

UK Football vs. Murray State

TBD | Kroger Field

Nov b 3

Tina - The Tina Turner Musical 1:00 PM | Lexington Opera House

Nov b 4

UK Men’s Basketball vs. Wright State

7:00 PM | Rupp Arena

Nov b 7

BIA Annual Soiree 6:00 PM | Kroger Field

Frozen Jr 7:00 PM | Lexington Opera House

Lexington Bourbon Week Varies | Lexington

Matt Rife: Problemattic World Tour 7:00 PM | Rupp Arena

Nov b 8

Jelly Roll: The Beautifully

Broken Tour 7:00 PM | Rupp Arena

Nov b 9

Holiday Market at Hamburg 11:00 AM | 1949 Star Shoot Parkway

Novb 9

Lexington SC vs. Dallas Trinity FC

7:00 PM | Lexington SC Stadium

UK Men’s Basketball vs. Bucknell

4:00 PM | Rupp Arena

Novb 10

Rod Wave: Last Lap Tour

7:30 PM | Rupp Arena

Novb 13

Lexington SC vs. Spokane Zephyr FC

7:00 PM | Lexington SC Stadium

Novb 14

Troubadour Concert Series

7:30 PM | Kentucky Theatre

Novb 15

Back to the 90s Silent Disco

9:00 PM | Burl Brew

LexArts Gallery Hop Pop-Up Market

5:00 PM | ArtHouse Kentucky

Lexington Wine & Spirit Expo

4:00 PM | Manchester Music Hall

Moon Taxi

8:00 PM | Manchester Music Hall

Novb 15

The Sporting Art Auction 2:00 PM | Keeneland Sales Pavilion

Novb 16

UK Women’s Basketball vs. Louisville

6:00 PM | Historic Memorial Coliseum

Novb 17

Jimmy Dore

7:00 PM | Comedy O Broadway

Novb 19

UK Men’s Basketball vs. Lipscomb 7:00 PM | Rupp Arena

Novb 21

Women Leading KY Award Luncheon 12:00 PM | The Signature Club

A Christmas Story 7:30 PM | Lexington Opera House

Novb 22

Santa’s Arrival by Helicopter 7:00 PM (Arrival Party 6-8 PM) | The Summit at Fritz Farm

Novb 21

Junior League of Lexington Holly Day Market

TBD | Alltech Arena

Novb 22

Mixmas Holiday Market

5:00 PM | Manchester Music Hall

UK Men’s Basketball vs. Jackson State 7:00 PM | Rupp Arena

Novb 23

REO Speedwagon with Loverboy

7:30 PM | Central Bank Center

Novb 24

Southern Lights Open

5:30 PM | The Kentucky Horse Park

Novb 24

UK Women’s Volleyball Senior Night vs. Arkansas

4:00 PM | Historic Memorial Coliseum

Novb 26

UK Men’s Basketball vs. Western Kentucky 6:30 PM | Rupp Arena

Novb 29

UK Men’s Basketball vs. Georgia State

7:00 PM | Rupp Arena

Novb 30

UK Football vs. Louisville

TBD | Kroger Field *While

- Toa Green, Owner Crank & Boom Cra Ice Cream

All Eyes on Jaxson Robinson

Story by Larry Vaught / Photos via UK Athletics and Vicky Graff

Jaxson Robinson still remembers the ﬁrst time he met Mark Pope.

Robinson and his mother ﬂew to BYU for a visit after he decided to transfer from Arkansas following his sophomore year (he spent his ﬁrst season at Texas A&M).

“I didn’t know he was that tall, so at ﬁrst I didn’t even know that was him,” said Robinson. “It was just crazy meeting him in person and seeing how enthusiastic he is. He's a great person and obviously we've gotten along ever since.”

The 6'7" guard led BYU in scoring at 14.2 points per game last season and also averaged 2.5 rebounds, 1.3 assists and 26.5 minutes per game while earning Big 12 Sixth Man of the Year honors. Overall, he’s played in 96 collegiate games averaging 8.7 points and 2 rebounds per game.

Robinson brieﬂy toyed with the idea of going to the NBA when Pope left BYU to become Kentucky’s new coach but eventually decided the best move would be to follow Pope to UK and hone his skills in college for another season.

Pope calls Robinson an “NBA player” who has also grown into a terriﬁc leader.

“He didn’t roll into BYU that way, but he’s become a great distiller of information for us. He has a good sense of how we try to build a team and things that are important to us in the locker room,” the Kentucky coach said. “He’s won at a level only a few players have in the last four years and done it with poise, grit and a blue-collar approach I really like.”

Teammates have praised Robinson’s leadership skills, but he likely will be the player counted on to make a play late in the shot clock when someone has to be able to create his own shot. Robinson isn’t paying attention to that speculation.

Robinson's teammates have praised Robinson's leadership skills and say he will likely be the player they count on to score late in the game when there is not much time left on the shot clock. Robinson claims his goal is to help his "brothers" in any way he can.

“I just want to help the team out as best I can in any way. It doesn't matter if it's going to get a basket or grab the rebound, getting the defensive stop. Noise is noise, but at the end of the day, what matters most is just how I can help my brothers win.”

Robinson said overall it has been “really smooth sailing” at Kentucky in part because he is so familiar with Pope and his philosophy.

“I feel really conﬁdent in my playing and my role as a leader. I’ve been with him (Pope) for three years now and I am very familiar with how he coaches and his demeanor and things like that,” Robinson said. “Just being able to help my guys out and help them understand him (Pope) better has been really good for me personally and for this team.”

Robinson admitted he remembers dreaming as a kid of playing basketball for Kentucky.

“Just seeing Kentucky basketball on TV every day as a little kid and watching guys like Malik Monk was great,” Robinson said. “I remember watching him back when he was in college, so that's deﬁnitely one of my favorite Kentucky players ever and to be here now playing for Kentucky really is a dream come true for me.”

While you handle the busyness of this holiday season, our Treasury Managment team will ensure your business is set up for success with customized solutions tailored just to your ﬁnancial needs.

Schedule your conversation with ALLISON CARTER, Director of Treasury Management, today.

Lexington 369 E. Main Street, Suite 100, Lexington, KY 40507 Cynthiana 103 East Bridge Street, Cynthiana, KY 41031

out & about!

Unveiling

Rees-Boling Paris Library

Miranda Perez, Annette Dence (Winner of Seniors Got Talent People’s Choice Award), Greg Vital andFranklin Farrow

Lexington’s Halloween Festival

KEDC Legislative Breakfast

Beth Bell Brown, Sunshine McFarland and Lauren Bell at the Women Leading Kentucky Luncheon

William Shatner at the Kentucky Theatre

Uniting Voice fundraiser

The Good Shepherd Episcopal Church Blessing of the Animals

Lyndsay Conley, Jeannine Petell, Trina Yack and Shirley Riley at BIA Networking After Hours

Chrisitna Bell, HWMuseum Director and Artist Andre Pater at the Headley-Whitney Museum opening of the DOGS & CATS Exhibition

TOP events! keeneland

photos by Woody Phillips

TOP events! mcdazzle

October 18 • Central Bank Center • photos by Woody Phillips

Mindy Graham, Nate Graham, Randy Carter and Elizabeth Carter

Sloan Warner, Jane Warner, Julie Youkilis and Brad Youkilis

Lydia Black, Taylor Allen, Catherine Musgove and Madison Musselman

Kelly Healy, Mark Musgove and Stephen Hillenmeyer

Maggie Vollet, Scott Vollet, Tom Murray and Stacy Vollet

Donna Grigsby, Carol Steltenkamp, Scott Downing and Allison Downing

TOP events! 250lex kickoff

October 10 • Tandy Park • photos by Woody Phillips

Gary Ginn and Alan Stein

Lisa Smith, Michele Ripley, Kathy Plomin and Barry Stumbo

Keith Yarber, Fran Elsen, Vicki Evans and Gari Lynn Rossi

Mandy Higgins and James Brown

Uniting Voices with Michael Preacely

Linda Gorton, Mary Quinn Ramer, Kip Cornett and Eunice Beatty

Linda Gorton

TOP events!

women leading kentucky: silver soiree

Harper

Hall • photos by Mary Pace

Laura Boison and James H. Frazier III

Brigid DeVries, Kathy DeBoer and Dee Dlugonski

Jess Upchurch-King, Sunny Bayne and Stephanie Melvin

Tania Whitﬁeld and Olivia Davis

Janet Holloway and Carol Siler

Laura Mobley-Corn, Tonya Bolton and Nicole Corbin

TOP events!

ball homes night of hope

October 8 • Lexington Opera House • photos by Woody Phillips

Lauren Moore and Cathy Jacobs

Sue M. Jackson and Kay M. Dixon

Kristen Makowski and Andrew Makowski

Deborah Williams and Seon Jackson

Makiva McCray and Brandon T. McCray

David Shadd and Melissa Acker

Danial King, Lori Wilson and Teresa Parks-Crambie

George Wallace and Susan Wallace

Laird McBeth and Rosalie Mainous

UK Opera Theatre

events! TOP

walk to end alzheimer's

October 20 • Kentucky Horse Park • photos by Woody Phillips

Caroline Henry, Emma Story, Alison Wells and Summer Ratterman

Jessica Munoz, Doug High and Lyssa High

Bryce Dials and Chance Courson

Madison Stivers and Tommy Stivers

Sarah Diener, Phil Morgan and Gwen Morgan

Alyssan Lowell, Cynthia Lowell, Kathy Yates and Tina Godby

events! TOP

syers browning william yeoward crystal event

October 20 • Syers Browning • photos by Mary Pace

Syers Browning Team

Stacy Greer and Debbie Long

Gay Ann and Ginny Smith

Diana Gritti and Elizabeth Leistensnider

Sipping and shopping

TOP

photo of the month!

Southern Lights | courtesy of the Kentucky Horse Park Foundation