Food for the
Soul WRITTEN BY DEJA DOWNEY
Louisville’s
Dasha Barbour’s
Best Kept Secret
puts Soul in The City Dasha Barbour’s Southern Bistro 217 E. Main Street Louisville, KY 40202
I
f you are looking for Southern staples like fried chicken, macaroni & cheese, greens, and sweet potato casserole, then check out Dasha Barbour’s spin on these items to delight your tastebuds. The establishment recently celebrated a grand re-opening at its new location in Downtown Louisville on Whiskey Row. Dasha Barbour’s is operated by a husband-wife duo, Tumeka Barbour, who heads up the cooking with her family recipes, and Aaron Barbour, who manages the customer experience. The dynamic duo knows how to create a smooth, sophisticated ambiance with curated, customized signature cocktails, and a great dining experience for the family.
Chicken and Waffle (Buttermilk waffle drizzled with maple syrup, accompanied by crispy handtossed secret-recipe hand-breaded chicken tenders). Photo by Yero
30
Marination’s Catering 1812 W. Muhammad Ali Blvd Louisville, KY 40203
T
he urban legend, Chef Lake Langdon, is all about the people. He prides himself on creating signature meals that are affordable, flavorful, and consistent. From meal prep to gourmet world-class meals, Marination’s catering can make it happen!
Chef Salad Mushrooms, cucumbers, black olives, Roma tomatoes, red onions, cage-free hard-boiled eggs, 3-cheese blend, turkey bacon, smoked turkey over a bed of three blend lettuce. Photo by Matthew Lewis
