Traditional Land Family Stuffing

Traditional LAND FAMILY STUFFING by RebeccaINGREDIENTS 1 lb. melted butter 1 qt. chicken broth 2 yellow onions 4 stalks celery 1 cup chopped parsley 3 loaves sourdough bread 2 tbsp ground sage ground pepper and salt to taste 3 tbsp chopped garlic

Step 1: Gather your ingredients Step 2: Cube all bread into 1 inch squares. Step 3: Toast bread in pre-heated 200 degree oven on flat cookie tray until dry (aprx. 45 mins) Step 4: Chop celery, onions parsley, + garlic Step 5: Melt butter Step 6: Take 3 tbsp of the melted butter into a large skillet and add onions, celery and garlic. Cook over medium heat until soft (5 to 10 minutes) stirring occasionally Step 7: Divide bread, celery, onions and garlic evenly into 3 large mixing bowls Step 8: Slowly add remaining butter and chicken broth in equal amounts to your bowls, gently using your hands to combine ingredients without smashing Step 9: Add salt, pepper, sage and chopped parsley according to taste Step 10: Spoon stuffing into a 9x13 baking dishes and cover with foil Step 11: Heat in 350 degree F oven until desired temperature

What are you grateful for this holiday? This Thanksgiving holiday I am very grateful that I have so many amazing people in my life. I am so grateful for my loving supportive family as well as my wonderfulcaring friends that have continued to stay in touch despite everything going on. And of course, my amazing teachers. In summary, I am just very grateful that I have all these people to keep me company and help me through my life every step of the way.