Crockpot Italian Beef

Crock pot Italian beef by Noble

INGREDIENTS one 3 - 4 pound boneless rump roast 1 package of dry italian salad dressing 1/2 a bottle of Pepperoncini peppers with half the juice 1 ten oz. can of beef broth

DIRECTIONS

1. Place all ingredients in crock pot 2. Cook for 8hrs until the beef can be shredded 3. Serve on buns with provolone cheese

PS : this can be adapted to instant pot and processed on high for 1 hour

What are you grateful for this holiday?

I am very thankful for being alive at the moment and being able to exist in my own little personal bubble. I am grateful to not have to worry about the strife in the world and just be happy where I am.