MORE T H AN S OU R DO U G H :
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PIE BY NIGHT
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Pie By Night is a pop-up pizza joint that happens every Sunday at Polestar Hearth. It is a passion project started by Connor Ross (who is a full-time baker at Polestar during the week)
GUELPH
with the help of Abby Ritcher, Brooke Howard and Jesse Wallace. Living and working in Guelph’s restaurant industry, Connor and his friends noticed there was no one focusing solely on serving high-quality pizza. So, to fix that, they started Pie by Night. Here’s what it’s all about:
1 . Pie By Night serves Neapolitan-inspired
4. The Pie By Night team is the real deal –
pizzas cooked in stone ovens that mimic
comprised of experienced culinary wizards
some of the characteristics of a wood-fired
with culinary and pastry degrees, and years
hearth.
working in top-notch restaurants across
2 . These pizzas, made up of fresh and
Guelph and beyond.
organic ingredients sourced from nearby
5. These folks make seventy five pizzas each
farmers and purveyors, are a locavore’s
Sunday – and they sell out quick. A handful
dream.
of pizzas are reserved for walk-ins, while the
3 . Their dough is hand-stretched to order and created from 00 flour milled in Quebec. The product of countless trials, this flour has been tailored to the exacting specifications of the oven used by the makers of Pie By Night.
rest are reserved as pre-orders by email, Facebook or Instagram. Wanna taste what all the fuss is about?
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Pre-order your pizza by emailing piebynightguelph@gmail.com or via facebook or instagram
