MONDAY, APRIL 15, 2019 VOLUME 93 ■ ISSUE 53
LA VIDA
SPORTS
Journalist describes journey from Pakistan to Lubbock.
Point/Counterpoint: Who should be the NBA MVP?
Column: Constitution strips American immigrants of right to lead.
OPINIONS
ONLINE
INDEX
Miss the Plain White T’s concert after Tech to Town? Check out the highlights on our website.
PG 3
PG 5
PG 4
ONLINE
LA VIDA SPORTS OPINIONS CROSSWORD CLASSIFIEDS SUDOKU
REIGNING SUPREME
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PHOTO COURTESY OF LONI LUCHERK
Members of the Texas Tech Meat Animal Evaluation Team put their Guns Up after winning their sixth national championship on April 1, 2019, in Oklahoma. The team placed first overall, as well as placing first in three of seven sub-divisions including beef evaluation, market animal evaluation and meats evaluation.
Meat Animal Evaluation Team upholds championship-winning legacy
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By AKHILA REDDY L a Vida Editor
t 6 a.m. on any given morning, the Texas Tech campus is cloaked in silence, with most students still fast asleep. In the past weeks, however, this early morning silence has been broken in the Department of Animal and Food Sciences’ meat cooler, where the chatter of more than 20 students hard at work filled the air. These students, members of the Tech Meat Animal Evaluation team, saw the results of their hard work come to fruition as the team took home its sixth national title on April 1, competing at the 56th Annual Collegiate Meat Animal Evaluation Contest in Oklahoma. The team placed first overall, as well as placing in first in three of seven subdivisions including beef evaluation, market animal evaluation and meats evaluation, Loni Lucherk, one of the coaches of the team, said. Jon DeClerck and Blake Foraker served as the other two coaches for the team. “I’m extremely proud of this group,”
Lucherk said. “You only get one chance to win Students are allowed to only participate this contest, and so I think it was really just in the contest once, so they only have one their determination and their perseverance chance to win, he said. The situation is throughout having to practice over spring comparable to asking an athlete to play a break and after spring break championship game consistand miss classes.” ing of multiple sports. The competition is three “Can you imagine if we days, she said, and incorpohad to select 10 students rates livestock judging, live- It’s shaping us to from Texas Tech, and they stock evaluation and meat be more than just competed at a national level, evaluation. and they had to play basketcompetitors and “It’s kind of like the Super national champions. ball one day, football the next Bowl of all of the livestock day and baseball the next It’s shaping up to be and meat judging contests day?” he said. “Like all those combined into one contest,” people who go out kids that had specialized in she said. one sport their entire life into the world and Every student participat- make a difference would really have to learn ing in the contest had to get from their teammates and and do it with honor. outside their comfort zones to their coaches, so it’s quite the compete in all the categories, CALEY ELLINGTON undertaking to win this comDeClerck said. The meat petition, because everyone’s JUNIOR animal evaluation team congot to learn and grow a lot.” sisted of 18 students from the The first day of competilivestock team and three students from the tion consists of market animal evaluation meat judging team, all of whom had to judge where students make live calls on cattle, both livestock and meats. sheep and other livestock and call back fat,
rib eye, quality grade and more, Lucherk said. The second day of competition consists of a communications division, in which the team is presented with a topic about an issue in the industry and then has to collectively put together a 10-minute presentation. The second half of day two consists of the breeding division, in which different classes of bulls, heifers and other breeding livestock are presented, and students must answer questions on. The last day of competition consists of meat judging, Lucherk said. Students judge the carcasses of the animals used from the first day of competition and estimate the carcass rib eye size, back fat, quality grade and more. “All of the animals that they judged on the first day in the market get harvested, and then we will actually get them, the carcasses, on the third day, and we actually see what actually they cut out for back fat and rib eye area and quality grade, and so then that’s how they kind of grade the first day,” Lucherk said.
SEE CHAMPIONS, PG. 3
SYSTEM
Amarillo Matters, other groups continue to support, help fund Tech vet school By ADÁN RUBIO News Editor
As the Texas Tech School of Veterinary Medicine is being established in Amarillo, a local grassroots movement and other groups are continuing to gather support for the institution. According to the Tech SVM website, Tech is raising funds to further develop the vet school to ease the demand of veterinarians in Texas. Different groups and donors have provided their support and money to help Tech make the SVM a reality. Whether it be spreading awareness about the SVM or working to fund the school, Amarillo Matters, which is an organization aimed at initiating projects that benefit surrounding communities, is just one group working to support the SVM. Steve Pair, executive director for Amarillo Matters, said the organization has been engaged in supporting the establishment of the Tech SVM through a variety of ways.
“Amarillo Matters is just looking for ways to educate the larger community, build support and highlight that support,” he said. “Not only does Amarillo and the community support the school, but there is a huge need in our state for the school and program as well.” To support the vet school, Pair said Amarillo Matters has committed close to $100,000 to the grassroots effort. In addition to the efforts in Amarillo, Pair said the organization has worked to gain supporters in Austin through educating legislative members of the need for the SVM. He said Lubbock has greatly helped in supporting the vet school as well. “We can’t speak highly enough of our friends in Lubbock,” Pair said. “The Lubbock Chamber PAC made a $15,000 donation to help these efforts. Then the Lubbock community in general, in all, we’ve raised a little over $60,000 from the Lubbock community.”
SEE VET SCHOOL, PG. 2