042716

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WEDNESDAY, APRIL 27, 2016 VOLUME 90 ■ ISSUE 108

LECTURE

PG. 3

MATADOR EXPRESS

BASEBALL

PG. 6

INDEX OPINIONS LA VIDA SPORTS CROSSWORD CLASSIFIEDS SUDOKU

ONLINE

4 3 6 2 7 6

CITY

By KRISTEN BARTON

O

Tech student running for Lubbock City Council

1. 1. Tristan Ramirez, a political science major from Karnes is running for District 1 City Council. 2. Cole Adams, a junior global studies/ political science/Spanish major from Lubbock, is Ramirez’s campaign manager. This is his second campaign. 3. Adams and Ramirez hold up campaign signs. The city council elections will take place May 7.

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ALEN JUSTIN /The Daily Toreador

BASKETBALL

NeWS editor

n May 7, the elections for Lubbock City Council will take place, and a Texas Tech student will be on the ballot. Tristan Ramirez, a junior political science major from Karnes City, is running for the District 1 seat in the Lubbock City Council. Cole Adams, a junior global studies, political science and Spanish major from Lubbock, is serving as Ramirez’s campaign manager. Both students are members of Tech Student Democrats. While most students stress about schoolwork, projects, jobs and a social life, Ramirez and Adams are also managing a political campaign. “It’s really hard,” Ramirez said. “Two of my opponents are retired so they have all the time in the world.” Adams assists with spreading the message of Ramirez’s campaign while helping with scheduling and working with volunteers. Finding time in their schedules to run a campaign is difficult, he said, but they have had positive reception with students. Besides time management, the campaign has dealt with financial issues, Ramirez said. The campaign gets some donations, but also does block walking to garner support. Ramirez attends forums and debates and takes advantage of opportunities to spread his message, he said. This is not the first campaign Adams has been part of. He said he also managed a campaign in Houston.

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SEE COUNCIL, PG. 2

HOSPITALITY SERVICES

Niem Stevenson Texas Tech opens Sustainable Garden in The Commons joins Tech men’s By DAVID GAY basketball team Staff Writer

Texas Tech men’s basketball coach Chris Beard signed his first signee for the upcoming season, as junior guard Niem Stevenson signed a National Letter of Intent and Athletic Scholarship Agreement on Tuesday, according to a Tech Athletics release. At his former school, Seward County Community College, Stevenson averaged 24.7 points per game, 6.9 rebounds, 2.2 assists and 1.6 steals. While shooting for 51 percent, Stevenson collected NJCAA All-American First-Team honors and placed as one of the top 10 scorers of the NJCAA. Because of his consistent scoring, he surpassed the 20-point mark in 24 games and the 30-point mark in seven games. During his time at Seward County, Stevenson picked up two NJCAA All-American selections. His other achievements at Seward County include achieving a finalist spot for the Jayhawk Conference Most Valuable Player award and scoring a total of 1,345 points. Stevenson, who chose Tech instead of Ohio State, Kansas, North Carolina State, Oregon and Texas A&M, said he felt confident in his choice. “I feel like I have a great connection with Coach Beard and Red Raider Nation has opened their arms for me ever since I have been on their radar,” Stevenson said in the release. @DGaytanDT

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2. MAKENZIE HARRISON /The Daily Toreador

1. Texas Tech Hospitality Services members cut a ribbon at the opening ceremony for a new Sustainable Garden located at The Commons. 2. Hospitality Services hosted the ribbon cutting event for the Sustainable Garden on Tuesday inside The Commons. The produce grown in the garden will be used in dishes served at The Commons.

Texas Tech Hospitality Services opened its new Sustainable Garden with a ribbon cutting ceremony Tuesday on the second floor balcony of The Commons. The garden consists of various fruits, vegetables and herbs to use in dishes served in The Commons. Michael Betzold, assistant director for Hospitality Services, said they were looking for ways to utilize the second floor balcony in The Commons for a long time. Planning at first to have a seating area out on the balcony, Hospitality Services thought it could use this space for enforcing sustainable measures throughout the department. Hospitality Services also received multiple student requests for them to use locally grown vegetables, Manager of Business Development for Hospitality Services Alan Cushman said. “Lubbock does not have the agriculture to support a whole lot of that,” Cushman said. “We saw this as a small way of where we could start utilizing and start bringing in specific things we can use within our locations.” To get this garden off the ground, members of Hospitality Services consulted with different master gardeners to see how they would work with the Lubbock climate, Betzold said. All the plants in the garden are

ones that will be able to grow successfully in Lubbock. The garden is starting with four beds filled with various herbs, peppers and tomatoes, Betzold said. They plan on growing the garden as time progresses. “I think the sky’s the limit for it to grow,” Cushman said. “We have a dedicated staff at The Commons that are passionate about this type of thing. It’s going to be as successful as the people supporting it.” Drew Latham, the chef at The Commons, said the reason why he wanted a sustainable garden was to have access to certain types of herbs and vegetables at the times he wanted to. “The goal was to generate these and have them available to me, so I can use them, and to the rest of the department,” Latham said. Latham had experience gardening with a community garden he started, he said, when he approached Hospitality Services about the possibility of making a garden. He was already growing herbs in the kitchen using the sunlight coming in from the window. “(Latham) is passionate about this,” Betzold said. The herbs and vegetables add different menu options and flavor variety to the assortment already offered from The Commons, Latham said.

SEE GARDEN, PG. 3


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