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MONDAY, AUG. 24, 2015 VOLUME 90 ■ ISSUE 1
PRIDE
FOOTBALL
PG. 9
PG. 15
WOOFSTOCK
ONLINE
INDEX 4 5 9 13 6 15 14
OPINIONS CAMPUS LA VIDA SPORTS CROSSWORD CLASSIFIEDS SUDOKU
STUDENT GOVERNMENT ASSOCIATION
Off-campus use of Raider Cash in works By KAITLIN BAIN
Started by 2013-2014 SGA President Luke Cotton
Will allow students to use Raider Cash at select off-campus locations
RAIDER CASH
I N I T I AT I V E
Will not apply to on-campus resident dining bucks or commuter dining bucks
Three locations expected to be functioning with Raider Cash by October with a soft opening Spring 2016 and a hard opening Fall 2017
Cannot be used to buy alcohol or tobacco products
Initial exchange would be dollar-for-dollar but SGA looking for discount options in the future
SOURCE: SGA PRESIDENT HOLTON WESTBROOK & GRAPHIC BY ANTHONY ESTOLANO / THE DAILY TOREADOR
GREEK LIFE
T
Senior reporter
he Texas Tech Student Government Association is starting to reach the end of three years of work to allow students to use Raider Cash off campus. The idea started with past SGA President Luke Cotton, Holton Westbrook, current SGA president, said. It then continued with previous SGA President Hayden Hatch. Westbrook said he is excited it is finally his turn to take the work that has been done by presidents in the past and ready it for student use. “We’re been working with businesses across the community and through a third party vendor to make it happen and build rapport and gain some businesses on the program,” Westbrook said. “We’ve just been getting the awareness out there and showing that students will use it and it will be beneficial.”
SEE SGA, PG. 3
CAMPUS
Sororities welcome members Hospitality Services with bids after fall recruitment completes renovations
DUNCAN STANLEY/The Daily Toreador
By RYAN ORTEGON Staff Writer
DUNCAN STANLEY/The Daily Toreador
ABOVE: Members of Zeta Tau Alpha run alongside the bus delivering new members outside the Zeta Tau Alpha lodge on Saturday at Greek Circle. Approximately 900 girls participated in Fall 2015 Recruitment Week. ABOVE RIGHT: Haley Giamfortone, a senior industrial engineering major from Leander, Courtney Grandage, a senior nursing major from McKinney, and Haley Simpson, a senior nursing major from Waco, hold a white Bengal Tiger cub outside the Alpha Chi Omega lodge at Greek Circle on Saturday. EDITORIAL: 806-742-3393
College can often be a frightening and new experience, but for a select group of girls it can be filled with the love and support of sisterhood. The air was filled with cheers and chants of sisterhood on Saturday in the United Supermarkets Arena and Greek Circle as the girls who made it through rush week had the chance to open their bids and join the sororities of their dreams. “Bid day is when all the women who have gone through sorority recruitment get to come and figure out which chapter they are joining and which chapter has extended an invitation for membership to them,” Taylor Faulkner, the recruitment director for the Texas Tech Panhellenic Executive Council, said. Approximately 900 girls participated in sorority rush week, a weeklong recruitment process of meeting the members of different Greek houses in a casual-style interview that leads up to a selection process in which girls may get a bid. Mackenzee Cooper, a freshman and a new member of the Kappa Delta chapter, said she was nervous going into Bid Day. “I had no idea what to expect,” she said, “and just sitting there waiting, the anticipation almost killed me but it was worth it.”
ADVERTISING: 806-742-3384
SEE BID DAY, PG. 10 BUSINESS: 806-742-3388
DERRICK SPENCER/The Daily Toreador
Texas Tech Hospitality Services renovated the dining facilities of the Student Union Building this summer. Renovations were completed to the back-of-house work areas, which increased efficiency to accommodate for an increase in traffic through the dining area. Hospitality Services also added the university’s first juice bar at Smart Choices in the SUB.
By SHASHIDHAR SASTRY Staff Writer
Texas Tech Hospitality Services made universitywide updates and renovations this summer. Students can expect faster service and wider menu options this fall. Much of the work went into the purchasing and setting-up of new kitchen equipment, Alan Cushman, business development manager for Hospitality Services, said. These are back-of-the-house renovations customers typically do not see firsthand, Cushman said. They are, however, crucial for ensuring better customer service. “We are basically looking at ways that we can speed up service and still meet the desires and FAX: 806-742-2434
needs of the university community,” he said. Hospitality Services developed a new cashier system across campus, Cushman said. The register software was updated to increase the speed and quality of service. Courtney Gibson, assistant professor of agricultural communications, said she has had to wait in long lines while getting her food. Gibson said she is happy Hospitality Services is working to resolve the issue. “I think variety is always good,” Gibson said. “Anything that they can do that is unique, and variety would, of course, be great.”
SEE HOSPITALITY, PG. 8 CIRCULATION: 806-742-3388