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MONDAY, AUG. 26, 2019 VOLUME 94 ■ ISSUE 1

LA VIDA

SPORTS

Bid Day celebrates prospective members, brings community to Tech.

Hocutt announces changes to Tech’s tennis programs.

Freshman’s perspective on leaving home for college.

OPINIONS

Check out multimedia coverage from Raider Welcome, with events running through this week.

ONLINE

PG 11

PG 15

PG 4

ONLINE

STUDENT LIFE

FEEDING FRENZY

IKECHUKWU DIKE/The Daily Toreador

Students gather in the Market at Stangel/Murdough as they await their orders on Saturday, August 24. The addition of food kiosks in the Market has expedited the service times, allowing more employees to focus on serving and making food.

Dining options on campus continue to expand By MEGAN MOSES L a Vida Editor

As Texas Tech students begin the Fall semester, the dining options offered on campus continue to grow and change. Alan Cushman, manager and business developer of Hospitality Services, said there are 22 dining locations run by Hospitality Services across campus. “They range from everything from all you care to eat, to food courts, to mini-markets, to kiosks, our food truck and national brands, like Chick-fil-A and the full Starbucks in the Honors Hall and the Einstein’s Brothers Bagels and the Quiznos,” he said. The Quiznos is a particularly unique location because it is staffed mainly by students of the Burkhart Center for Autism Education and Research facility on campus, Cushman said. “That’s actually a learning lab partnership that we have with that building, which is really awesome,” he said. Along with these dining options, Cushman said there are Sam’s Express kiosks around campus,

including in the Health Sciences Center, the Law School, the Engineering Key, Media and Communications and the library. “To have a kiosk that takes, you know, cash, checks, credit cards and dining plans in an academic building where (students) can zip in there, get a quality sandwich and a drink and head to class, it just makes things easier for (students),” he said. The campus food truck called StrEat will continue to serve their slider menu until they change it around mid-October, Cushman said. “We’re going to start with our slider menu, which had a lot of different variety, like pulled pork and chicken and burgers and you could mix and match,” he said. Other new menu items to look for this semester, Cushman said, are international foods, such as curry and Korean tacos. Within the next year, new national brands will be introduced to campus, he said. The biggest change in campus dining, Cushman said, are the self ordering kiosks at the Market at Stangel/Murdough. “We’ve never done anything

like this on campus,” he said. “We see that this generation is more in tune with self ordering kiosks, and the nice thing is it actually creates more accuracy to orders.” The kiosk ordering bank, Cushman said, has 13 kiosks which include the full menu for every outlet in The Market. They take dining plans, credit card and one of the kiosks takes cash. Cushman said the reason for this change was to put the employees who are on the register in the back preparing food. The goal is to make the experience quick and convenient for students in one of the biggest first-year dining locations. “We will see this component move into other locations and transition across campus,” he said. Another dining experience found on campus is the Raider Red Meats found in the Department of Animal and Food Sciences building. Adrian Rodriguez, restaurant and catering coordinator of Raider Red Meats, said the restaurant takes Raider Card as payment. The facility is mostly student run, and he manages a staff of about five or six students. “I started here 13 years ago

as a student, and so when I first started I learned, you know, how to do the restaurant, sales part, and cooking burgers and all that stuff,” he said. Little by little, Rodriguez said he was put into the catering side of the business. He said he enjoys taking care of big occasions, like weddings and birthdays, to make others’ lives less stressful. “As far as my students go, I take care of them as much as I can. They are my kids,” he said. When students move on to better jobs or graduate, he said it is rewarding to have helped them in their career. “We try to do and teach them as much as we possibly can just to see if they are going to follow what they want or if they are going to change their mind like I did,” he said. Ben Weatherly, Sales Manager at Raider Red Meats, said the goal of Raider Red Meats is to support Tech students. “All the proceeds from Raider Red Meats end up going into a scholarship endowment for CASNR students at Texas Tech,” he said. The students gain experience in the meat industry from hoof to plate, Weatherly said. “We give our students lots of real world experience in the meat business but also the restaurant and catering, sales and customer service side of things too, so they are getting a really good experience while they are going to school,” he said. The business operates under the same standards as any other, so students learn about all aspects of the industry. “We have a farm in New Deal where we raise livestock, and we are fully inspected by the USDA facility here,” he said. Along with the business, Weatherly also said they sell their products around Lubbock in United Supermarkets as well as online. “Being able to teach the students something that they can take with them when they leave and just watching them go off and be successful in our industry is pretty rewarding,” he said. @MeganMosesDT

SOCCER

Three captains announced for 2019 By MAX HENGST Sports Editor

As the Texas Tech soccer team’s first home game of the 2019 season approaches, three seniors have taken leadership roles in hopes of winning the Big 12 title and making it to the NCAA Tournament in their final seasons. On Aug. 9, head coach Tom Stone named seniors Margaret Begley, Gabbie Puente and Jayne Lydiatt the three team captains, according to a Tech Athletics news release. Each of the three Red Raiders were selected as captains because each student-athlete brought something different to the table that, as a trio, will help lead the team alongside the coaches. “We’ve got three of the best leaders we’ve had here,” Stone said. “I think (the team) respects the path that these three have taken to become leaders so they’re not going to let them down.” While the returning members of the Tech soccer team helped lay the foundation for how the newcomers should behave, the team captains are expected to help the younger players with issues they might not want to take to the coaching staff, Stone said.

“(The captains) handle all of those things so they don’t come to the coaches,” Stone said. “Because when things are small and a coach gets involved, they just get huge when they don’t need to be. That’s the thing I really like about our captains.” One captain, Begley, has missed her past two seasons with the Red Raiders after suffering back-to-back ACL tears, but the redshirt senior’s attitude is what helped her become a leader, Stone said. “That’s the thing, we actually told (Begley) to be selfish now, like she’s been giving so much to the team for the last years,” Stone said. “We took her on every road trip, she was a leader even though she was out. She’s a big influence in the locker room. Off the field, she’s a baller. She’s so passionate about us winning that now that she’s on the field, we’ve said, ‘Hey Margaret (Begley), it’s okay if you think about yourself a little bit more now. You’ve thought about us for two years.’” While the coaches have told Begley that she can be selfish this season, Stone said it is hard for her to do so because she is a great teammate.

SEE SOCCER, PG. 15

CASSY AQUINES/The Daily Toreador

TOP: Redshirt senior Gabby Puente sprints with the soccer ball during the game against Lubbock Christian University on Wednesday, April 17, 2019, at the John Walker Soccer Complex. BOTTOM: Redshirt senior defender Margaret Begley returns after two straight years of ACL recovery as a captain. Tech will kick off the season at San Diego State at 9 p.m. on Thursday, Aug. 22, 2019.

INDEX LA VIDA SPORTS OPINIONS CROSSWORD CLASSIFIEDS SUDOKU

10 13 4 12 15 10

CAMPUS

Administration strives to improve Tech campus life By MALLORY ROSETTA

Digital Content Manager Students have plenty of opportunities throughout the semester to get to know their classmates, professors and advisers. However, there are some people at Texas Tech that students may not realize play a key role in their education. The Tech Board of Regents presides over delegating the MITCHELL policies of the Tech System, according to the Tech System website. Christopher M. Huckabee, the chairman of the board from Fort Worth, was appointed to the board on Jan. 22, 2015 by Texas Gov. Greg Abbott. Huckabee was named chairman on March 21, 2019, and his term ends on Jan. 31, 2021, according to the System website. He served the board in the past as vice chairman and as a member of the Facilities Committee, Finance and Administration Committee, Academic, Clinical and Student Affairs Committee and Investment Advi- SCHOVANEC sory Committee. The Board of Regents, according to the System website, also appoints one student regent for a year-long term. Sean Lewis, first-year Texas Tech School of Law student from Detroit, Michigan, is serving as the fourteenth student regent, and his term expires on May 31, 2020, according to the System website. Lewis, who was the 2018-19 Student Government Association president during his undergraduate education, is a member of the Academic, Clinical and Student Affairs committee. Tedd L. Mitchell serves as both the president of Tech Health Sciences Center and chancellor of the Tech System, according to the System website. He has been president of the HSC since 2010 and became the System’s fifth chancellor on Oct. 25, 2018. Part of Mitchell’s duties as chancellor include serving as the chief executive officer of a $2 billion, fouruniversity conglomerate consisting of Tech, the HSC, Angelo State University and HSC El Paso, according to the System website. He also works with the Board of Regents, System administration and each university president to boost the System’s profile and promote the ideas of advancing higher education, health care, research and community outreach. Lawrence Schovanec serves as the 17th president of Tech, according to the Tech administration website. He originally served as an assistant professor in the Tech Department of Mathematics and Statistics and went on to serve as chairman for almost 10 years. Schovanec was also appointed dean of the College of Arts and Sciences and served as interim president for 10 months in 2012 and 2013 before later being named Provost, according to the Tech administration website. He was appointed as university president in 2016. Schovanec, according to the administration website, has achieved a multitude of honors and awards to represent Tech in a variety of ways and has always emphasized teaching excellence and has adhered to Tech’s commitment to its core mission statements.

SEE ADMIN, PG. 6


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