THURSDAY, OCT. 25, 2012 VOLUME 87 ■ ISSUE 43 PHOTO BY LAUREN PAPE/The Daily Toreador
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Hospitality Services hosts Food Day, introduces new items to Tech’s menu By ALSTON TRBULA
Idalou. Hospitality Services accepted dining bucks for any purchases made. The Harvest Pizza had Texas Tech Hospitality Services celebrated Food Day on apples, pecans, turkey and Wednesday at the Wiggins cranberry sauce on it, she Complex Courtyard by Sam’s said. They also make the crust thin to lower the amount of Place West. Alan Cushman, an adminis- refined carbs, and therefore trator for Hospitality Services, the amount of calories. Both said Food Day is celebrated the Pumpkin Chai Latte and nationally. The purpose of the Harvest Pizza will be available event is to promote sustain- on campus until Thanksgiving. Staff from the College of able and affordable food in the Human Sciences also was at United States. “ W h a t w e a r e t r y i n g t o the event to promote the Smart Choices Prodo here on gram, Pohlt h e Te x a s meier said. Te c h c a m It provides pus is show students with students that educational we do carry information local proon making duce when healthier we can,” he choices resaid. “A lot g a r d i n g of this stuff nutrition. is available The Smart on campus C h o i c e s already. This website offers is just kind ALI POHLMEIER nutritional of a way for DIETITIAN facts for evus to get toerything on gether with campus. It our dietitian and our chef and then some of also has nutritional calculathe other great people in our tors that help students count calories. department.” “We are trying to get people Wednesday was the first time Hospitality Services cel- to eat healthier on campus,” ebrated Food Day, Cushman she said. “Over the past three said. The next one will most years, I’ve done the nutrition likely be sometime in October facts for everything on campus. Everything is on there, 2013. “So far we’ve gotten a great it’s been there for a year, but response from students coming we realize nobody knows it’s out,” he said. “I think it’s really there, so we are trying to bring awareness.” going well.” There are gluten-free and Ali Pohlmeier, a dietitian, said students could taste free vegetarian options available samples of Pumpkin Chai Latte on campus, Pohlmeier said. and Harvest Pizza, which are One way students can make now served on campus. Stu- their meals healthier is to use dents also could buy local pro- less sauce, which can add extra duce, which came from Apple calories. Country Orchards located FOOD continued on Page 2 ➤➤ 15 minutes from Lubbock in STAFF WRITER
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We are trying to get people to eat healthier on campus ... so we are trying to bring awareness.
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RaisingRedCross PHOTO BY BRAD TOLLEFSON/The Daily Toreador
DANYELLE TREWIN, A junior electronic media and communications major from Gainesville, and Jay Martinez-Garcia, a junior biology major from El Paso, promote their club, the American Red Cross Club at Texas Tech during a fundraiser Wednesday at Raising Cane’s on University Avenue. The organization received 15 percent of sales between 6 and 10 p.m. Wednesday.
Tech’s American Red Cross strives to give back By ASHLYN TUBBS STAFF WRITER
“Chicken, chicken, chicken! Which combo you pickin’?” For students who know and love this Raising Cane’s phrase as much as their chicken tenders, dining in store during 6 to 10 p.m. Wednesday helped raise funds for a student organization, Texas Tech’s Red Cross Club. This event is among many the club will have during this academic year. “The fundraiser will help people who are suffering tough economic times,” club treasurer Steven Lara said. “It has been a real strap for them, so every bit helps.” Tech’s Red Cross Club provides American Red Cross services to students as well as the Lubbock community that is recognized by the local South Plains Regional chapter. “To me, the mission of the club is twofold: Our
first mission is to bring the Red Cross message to the students, faculty and staff here at Texas Tech, and the other is to provide service opportunities for students who would otherwise not be able to volunteer,” Lara said. “We try to make opportunities available to people so they can give back to their community.” Lara, a political science major from Tahoka, said the club started in 2010 through the Rawls College of Business Administration. The club provides opportunities for students to volunteer. “Giving as a whole is something that helps you grow personally and professionally and helps the community around you grow, especially through the American Red Cross,” he said. “We have so many opportunities for that growth to happen and to give back to the people you love or the people who have helped you in the past.” Lara said the club is open to any student because there are no specific qualifications required, and
there is no membership fee. He said the club consists of about 35 to 40 members, but is constantly growing. They meet bimonthly at 6 p.m. every other Wednesday in the Student Union Building. “We’re open to anyone that wants to give any of their time,” Lara said. “We understand that it’s really hard to volunteer with everything that’s going on in a student’s life, so we’re never going to close membership to anyone. It would be great to have more members and faces for the many opportunities that we’re going to have during this academic year.” The more hours members volunteer, the more prizes they get from the club. “If you get 10 hours for example, you’ll get a Tshirt and a certification showing that you’ve done that service,” Lara said, “and it just excels from that. Hours are very easy to rack up. Last year, one of our officers had 35 hours.” RED CROSS continued on Page 6 ➤➤
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Constitutional expert speaks to Tech, Lubbock community By KATIE MCKEE STAFF WRITER
Teaching others about the U.S. Constitution and the roots of liberty was the goal of the speech given at 6:30 p.m. Wednesday in the Student Union Building, said attorney, teacher and author KrisAnne Hall. Hall was invited to speak by Txploration Capital Inc. owner, Gary Bennett, as well as other members of the Republican Party, Tea Party and John Birch Society. Hall, a Florida native, said she travels approximately
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6,000 miles monthly to speak about the Constitution to women’s groups, schools and interested parties. Before traveling across the country to give educational speeches, she said she earned an undergraduate degree in biochemistry and judicial degree from the University of Florida. Hall said she also has worked as a professor, attorney and Russian linguist for the military. Her interest in the Constitution began when she received the Constitutional Law Scholarship at the University of Florida and began reading books about
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the Revolutionary era and what the Founding Fathers wrote, she said. “It’s important for us to understand the foundation of the Constitution, so we can really understand what it means, what the founders intended when they wrote it and how it’s to be applied today,” Hall said. “Not only that, but if we don’t understand what it took to write it, then we can believe anything about it and we can maybe believe that we need to rewrite it.”
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PHOTO BY WILLIAM ROBIN/The Daily Toreador
KRISANNE HALL, AN attorney, teacher and author, talks to members of the Republican Party and the John Birch Society about the importance of the Constitution and its origins Wednesday in the Mesa room of the Student Union Building.
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