MONDAY, DEC. 2, 2019 VOLUME 94 ■ ISSUE 28
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SPORTS
OPINIONS
ONLINE
INDEX
Lady Raiders win first tournament since 2014.
Prioritize quality time with family over holidays.
Follow The Daily Toreador on social media to keep up with the latest news and stories from the Texas Tech community.
PG 5
PG 4
ONLINE
SPORTS OPINIONS CROSSWORD CLASSIFIEDS SUDOKU
5 4 3 5 2
CAMPUS
Tech staff, students seek to promote campus food pantry By ADÁN RUBIO News Editor
As the holiday season is underway, food insecurity becomes a problem for some students. Through additional efforts from the Texas Tech community, one campus resource continues to combat this issue. Raider Red’s Food Pantry is a Tech resource, located in Doak Hall Room 117, that allows students who are not able to buy food or ingredients to obtain free items on campus. Ileana Hinojosa, administrator at the Tech Center for Campus Life, said the pantry had a soft opening in August 2017. Around the time of the grand opening in August 2018, she said there were about 682 visits. “In spring of 2019, we had 756,” she said. “So, it definitely went up.” Regarding the current fall semester, Hinojosa said the number of pantry visitors each week has surpassed the previous fall semester’s visitors. “Last fall and spring, we were averaging about 44 students a week,” she said, “and this semester, it’s been more like 56 students a week.” At the pantry, students can pick up non-perishable food items, which people donate to the pantry, and can get information regarding recipes and additional campus resources, Hinojosa said. Students who want to access the pantry need their student ID and will fill out an intake form. A graduate student and a social
LUIS PERALES/The Daily Toreador
Available to all Texas Tech students, Raider Red’s Food Pantry aims to reduce hunger by providing non-perishable food items. Raider Red’s Food Pantry is open Monday - Friday, in Doak Hall room 117. work master ’s student, who is undergoing a practicum, staff the pantry, Hinojosa said. The pantry’s hours of operation, which can be found on the Tech Office of the Dean of Students website, vary each semester depending on the schedule of the staffed students. “If for any reason a student is unable to visit the pantry during our staffed hours, they can call [806742-1932],” she said regarding how
someone can open the pantry for a student outside of the staffed hours. To donate to the pantry, Hinojosa said one can bring non-perishable food items to the pantry or to the Student Union Building Room 201. Cash or check donations need to be done in SUB office and card payments can be done online through the Tech Institutional Advancement website. “We have our Amazon Wishlist, which is another way for people to
donate in case someone can’t make it onto campus or they’re out of town or whatever the reason may be,” Hinojosa said. “They can go on our Amazon Wishlist, order items, and they get sent directly to us.” During the time it has been available on campus, the pantry has provided a variety of ways for the Tech community to help those facing food insecurity. Food insecurity is an economic,
social and physiological condition that can take the form of low food insecurity, which is reducing the quality or desirability of diet with little to no signs of reduced food intake, or very low food insecurity, which consist of multiple signs of reducing food intake and disrupting eating patterns, according to the “When Students are Hungry: An Examination of Food Insecurity in Higher Education” research paper. In a 2018 Wisconsin HOPE Lab national survey, 36 percent of 43,000 students from 66 higher education institutions were reported to have been food insecure 30 days preceding the survey. Different methods may be utilized to promote the pantry and bring in more donations to further combat food insecurity on the Tech campus. Kristian Hart, Student Government Association at-large senator and junior public relations major from Mineral Wells, said after learning a little more about the pantry through a TechAnnounce, she later realized the number of students who utilize the pantry. “I think one of the problems is also keeping a lot of people up there to help,” she said. Shopping for groceries to keep the pantry stocked is one task Hart said Hinojosa has to do by herself. She said SGA is trying to take the load off her and the pantry staff.
SEE PANTRY, PG. 2
FOOTBALL
Wells’ finishes first season; takes step in building program By MAX HENGST Sports Editor
The Texas Tech football team’s season came up short of what they had in mind after back-to-back losses in the Red Raiders’ last two games of the season, giving the team a 4-8 overall record in Matt Wells’ first year as head coach. Wells became the Red Raiders’ head coach after Kliff Kingsbury was fired following a loss to Baylor, ending the season with a 5-7 overall record. When Wells came in, he brought a new coaching staff and playbook in hopes of turning the program around. Before the season started, while Wells wanted to build a winning program as soon as possible, at the Big 12 Media Day he said his biggest goal in his first season with the Red Raiders is to establish a culture. He also said building a culture will help set the foundation for the program, emphasizing the main goal for his first season is to establish accountability, physicality, toughness and discipline within the team. While Wells said he wanted to establish a culture in his first year as head coach, several changes were made to both the offense and defense under offensive coordinator David Yost and defensive coordinator Keith Patterson. Both coaches were brought to Lubbock after coaching with Wells at Utah State. “It’s definitely crazy because I’ve been here two years now, and I have to learn two new offenses,” sophomore quarterback Alan Bowman said after Tech’s first practice under Wells. “Each January, I pretty much learned a whole new language because that’s what it is. Relatively the same concepts and the same things, but it’s different signals,
language, so it’s been hard but it’s been good. Coach Wells has helped me out, all the coaches have been willing to help whenever I need.” Bowman started the season as quarterback, but after an injury in the Red Raiders’ third game of the season, junior Jett Duffey filled his role as the starting quarterback. In his nine starts, Duffey threw for 2,716 yards and 18 touchdowns, averaging 301.77 passing yards and two touchdowns a game, according to Tech Athletics. Duffey also threw just five interceptions this season of his 367 pass attempts. As Duffey was in the same position last season after Bowman was sidelined for several games due to injuries, senior offensive lineman Travis Bruffy said he has seen the quarterback step up as a more developed leader and player. “Kind of transitioning from how he was in 2018 as an unexpected guy that came in, (and) made plays, (to) a very electric personality, very electric athlete. He came into more of the quarterback role where we can design plays around Jett Duffey,” Bruffy said regarding Duffey’s performance last year compared to this year. “We can design schemes around him. He’s not just a mobile dual-threat guy. He’s a developed pocket passer as well as a guy who can make plays. When everything looks like it’s going downhill, he can get us a 10-yard gain or can keep the offense going after a five-yard loss or things like that.” On the defensive end, Wells understood that changes needed to be made in order to become a winning program, he said at the Big 12 Media Day before the season.
SEE FOOTBALL, PG. 6
CHASE SEABOLT/The Daily Toreador
Head coach Matt Wells looks at the scoreboard during the game against Montana State on Aug. 31 at Jones AT&T Stadium. The Red Raiders season ended in a 49-24 loss to the Texas Longhorns.