CALIFORNIA PIZZA KITCHEN ANNOUNCES LAUNCH OF DOMESTIC RE-FRANCHISING PROGRAM

SCOOP heard that California Pizza Kitchen (CPK), announced the launch of its domestic refranchising program. The brand is now looking to partner with experienced multi-unit restaurant operators interested in purchasing existing CPK locations within select markets in the U.S.

Refranchising is an excellent opportunity for those looking to expand their franchise portfolio in an expedited way by allowing partners to fast forward through the traditional new-build process, while taking advantage of the many perks of an existing location, including its already-established customer base. To learn more about franchise development opportunities and available markets with California Pizza Kitchen, visit www. cpk.com/franchise.

AMERICAN FARMERS NETWORK LAUNCHES NEW WEBSITE PROVIDING TURNKEY SOLUTIONS FOR RETAIL, FOOD SERVICE AND CPG BRANDS

SCOOP heard that American Farmers Network (AFN), the nation’s largest domestic grass-fed beef company, which supports over 2,000 independent small family ranchers across the United States, has launched a new website. With a fresh and user-friendly design, the new website aims to serve as a digital hub for AFN’s online audience, its ranchers, and its customers alike.

The new website features a range of resources, including an extensive overview of AFN’s products and process, and the company’s commitment to sustainable, regenerative agricultural practices. It also has customer portal and a blog which covers everything from the company’s stance on why it’s important for more transparency around food labels and claims, to profiles on the ranchers who raise their cattle.

CULTIVATED MEAT NEARS U.S. APPROVAL

SCOOP heard that Lab-grown meat, also known as cultivated or cultured meat, is gradually receiving domestic support. Advocates indicate the industry is on the cusp of a milestone.

Over the last few months, the FDA has cleared two American producers of cultivated meats to continued on page 98 bring their products to market. The two companies only seek USDA approval before they can start being sold in the U.S. The Department is currently deciding how to label the meat product and inspect facilities that approve it, with guidelines expected to be released this year.