OLYMPIA HOTEL MANAGEMENT NAMED KARL MCELLIGOTT DI -

RECTOR OF FOOD & BEVERAGE

SCOOP heard that McElligott was previously the Director of Food & Beverage at Fathom Companies in Portland, overseeing all F&B operations at The Press Hotel and Canopy Portland Waterfront. Before that, he was the Director of Food & Beverage at Stowe Mountain Lodge and the Director of Restaurants at JW Marriott Desert Ridge Resort & Spa.

An Irish-born American national, McElligott’s education includes degrees in Hotel Management and Business Studies from the Dublin Institute of Technology and the Dublin College of Catering, respectively. He is a certified member of the Court of Master Sommeliers.

Olympia Hotel Management has over 30 hotels and restaurants under management, including award-winning properties like Inn by the Sea, The Alfond Inn at Rollins, SOPHY Hyde Park, and The Glen House; city hotels like The Revolution Ho - continued on page 102 tel in Boston and the new Benson Hotel & Faculty Club in Aurora, CO; campus hotels like The Inn at Swarthmore, Inn on Boltwood at Amherst College, and the Historic Boone Tavern Restaurant, owned by Berea College; and select-service brands, including properties by Wyndham, Hyatt, Hilton Garden Inn, and Hampton Inn.