Touring & Tasting Summer/Fall 2015

Touring&Tasting 300 Great Finds THE PREMIER GUIDE TO WINE COUNTRY

WINE • FOOD • TRAVEL

Sonoma San Luis Obispo County Loudoun, VA Gold Country Kentucky Napa

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SUMMER/FALL 2015 EDITION

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Letter from the Editor Hello!

PHOTO BY AUTUMN VAN DIVER

Call me sentimental, but as we continue to observe the 20th anniversary of Touring & Tasting, I can’t help but pause to appreciate the roots of American wine. In fact, I’ve even had the chance to do some research on the subject.

With each issue, I learn new things that I like to share with you.

This time, I had the opportunity to dig deep and discover the origin of America’s first commercial vineyard in Kentucky: The Roots of American Wine (p20). One salient point I uncovered was wine from First Vineyard in Kentucky was actually transported via horseback to Thomas Jefferson in Washington DC! So, it only seems fitting that we also make a journey to DC’s Wine Country, the site of the 2015 Wine Tourism Conference, in A Taste of What’s New in Loudoun, VA Wine Country (p12).

On the opposite side of the United States in Sonoma County, Seghesio Family Vineyards is also appreciating its roots, as the winery observes its 120th anniversary. Join us for an accounting of the family’s heritage, its plans for celebration, and a fabulous commemorative recipe (p142).

Whether it’s in honor of a milestone or the release of another great vintage, these pages are filled with wine after wonderful wine. Start with 20 Splendid Blends from Paso Robles (p52), visit the origin of many more great wines in Lodi’s LegendaryVines (p72), and then stop in at eight more great Napa Valley tasting rooms in NapaValley’s Standout Tasting Rooms, Part Three (p100).

And wine is only part of the fun! Get adventurous and join us for Tapping into San Francisco’s Tri-Valley Beer Trail (p64) and a memorable ride in Unforgettable! The NapaValleyWine Train (p104). This issue also has a special section featuring San Luis Obispo County, Visit SLO County (p40), offering unmatchable coastal, culinary, and cultural exploration. It’s one beautiful county with two distinct wine regions! Also, there’s no rush, but we invite you to Discover Gold Country (p84)—a special editorial tribute to El Dorado, Amador, and Calaveras Counties.

Each time I visit, I’m impressed by the wines, the opportunity for outdoor adventure, and the historical significance of the region.

Beyond wine, food, and adventure, wine country is full of interesting people. In this issue, we introduce you to one of the owners of the stunning new Sonoma House at Patz & Hall (Patz & Hall p156), a rancher in Santa Barbara County (Pence Ranch p30), many fascinating winemakers, including the renowned Heidi Barrett (Fantesca Estate & Winery p118), and many more!

On behalf of all of my wonderful colleagues, I want to thank everyone who has helped us observe our milestone year. We look forward to many more successes with you as our partners and readers in the years ahead.

For now, settle back as I lead the way to where to tour, taste, and stay.

Cheers,

WENDY VAN DIVER

Editor in Chief

2– 20th Anniversary Platinum Year

touringandtasting.com

Touring&Tasting SUMMER/FALL 2015 VOLUME 20 NUMBER 2 Managing Partner Daniel Fox

Vice President of Strategic Partnerships Paul Arganbright Senior Vice President of Marketing Nancy Burgner Director of Marketing Services Lisa Walker Regional Brand Manager Aaron Mendoza Brand Manager Jill Klanfer

Marketing & Production Assistant Mikayla Molinaro Editor in Chief Wendy van Diver

Design Directors Tom Leja, Dana Trozak Designer Tracy Smith

Production Manager Karen Mikosz

Marketing & Production Coordinator Georgianna Wilson Design Marketing Associate Heidi Hauser Proofreader Jennifer Tust-Garcia

Assistant to the Editor Alejandra Saragoza

Editor’s Interns Ruby Buddemeyer, Robert Thurgood Johnson, Lenora Walter Imaging Specialist A. Arthur Fisher, In Color

Regional Distribution Managers Christian Anderson, Clark Benson Transportation Manager Bud Arganbright

Interns Mary Kennedy, Jack Leach, Liana Scarsella Director of Wine Club Services Adam Priddy ______________________________________________________________ Food Editor Tama Takahashi National Newsstand Cover Photo Patz & Hall, Robert Holmes Photography Custom Cover Photo Seghesio Vineyards, Richard Knapp Photography

Photography Alan Campbell Photography, Amy Leson, Andrea Johnson Photography, Andrew Rutherford, Anita Nowacka, Art & Clarity, Autumn Van Diver, Avis Mandel, Bart Edson, Ben Davidson, Bob Canfield Photography, Bob McClenahan, Bottle Branding, Brent Winebrenner, Brooke & Bryn Photography, Celeste Gantz, Dale Goff, David Martinez, Davis Palmer, Deborah Denker Photography, Dennis Blum Photography, Diane Cranor, Duncan Dwelle, Erhard Pfeiffer, Erin Kunkel Photography, Frank Anzalone, Haley McPhail, James Caudill, Jeff Caven, Jennifer Waitte, Jeremy Ball, Jill Means, Jim Sullivan, Jody Miller Photography, John Beck, John Costill, John McJunkin Photography, John Sinal Photography, Kathy Porter, Kristen Loken, Kstone, Leonardo Patrizi, Lindsay Ortez Photography, Lisa Simpson, M.J. Wickham, Mitch Rice, Mike Vanderveen, Moanalani Jeffrey Photography, Napa Valley Wine Train, Nick Franco Photography, Paul Miller, Peter Menzel, Randy Caparoso, Richard Knapp, Robert Holmes, Robert Thurgood Johnson, Robert Pierce, Rocco Ceselin, Rudy Meyers, Sammy Todd Dyess, Shari Graeber, Shaun Ring, Stefan Patashvili, Steve Farrell, Steve Ferry, TJ Nelson, Tama Takahashi, Tenley Fohl, Thomas Sanders, True Fabrications Seattle, Tyler Logan, Van Berkum Photography, Wendy Morrow And thanks to Judy Ashworth, Bobbye Beall, Tom Beall, Calcareous Vineyard, Cynthia Bohn, David Denison, Mike Dunne, Charlie Edson, Eberle Winery, Ecluse Wines, Bob Fraser, Fred Laughlin, The Hess Collection, Chris Hoffman, Honor Mansion, Matt Hughes, Brian Lewis, Lee Lutes, Lodi Winegrape Commission, Monticello Vineyards, Sue Straight, Tyler Madison, Julie Nickels, Mike Norton, Eric Patterson, Dennis Walter, Wente Vineyards

PHOTO BY DUNCAN DWELLE

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San Luis Obispo County

Tour and Taste

HE SUMMER/FALL 2015 issue of Touring & Tasting magazine continues to celebrate our milestone 20th Anniversary Platinum Year with more stories about wineries, resorts, inns, hotels, and other businesses we’ve found in wine regions across the nation.

For 20 years, we have introduced you to new trends, new trails, and new places to make your time in wine country as enjoyable as possible.

Through the years, we have had the privilege of meeting many wonderful people who work in the wine tourism industry. We think of each person as a friend and a partner. This year, some of these friends with stories in this issue are observing their own milestones. Hearty congratulations to:

T

Seghesio Vineyards 120 years Trione Vineyards & Winery 40 years Calcareous Vineyard 15 years Klinker Brick Winery 15 years Vina Robles 15 years Moshin Vineyards 10 years

While our glasses are still raised, a toast to you! You are the reason Touring & Tasting has earned its platinum status and reputation as America’s Premier Guide to Wine Country.You can always rely on our experience here and at touringandtasting.com 20th Anniversary Platinum Year– 3

Contents

20th ANNIVERSARY • SUMMER/FALL 2015 FEATURES 8 12 14

148

20

26

38 52 62 64 72 86 100 104 140 166 176

3 Stunning Wine Destinations

by Ruby Buddemeyer A Taste of What’s New in Loudoun, VA Wine Country Taste Synergy in Traverse City Kentucky: The Roots of American Wine

by Wendy van Diver Exploring the AVAs of Santa Barbara County

by Robert Thurgood Johnson SLO Wine Country Going Coastal

by Lenora Walter 20 Splendid Blends from Paso Robles The Drive for Quality in Livermore Valley Tapping into San Francisco’s Tri-Valley Beer Trail Lodi’s Legendary Vines The Treasures of Gold Country

by Alejandra Saragoza Napa Valley’s Standout Tasting Rooms, Part Three Unforgettable!

The Napa Valley Wine Train Warm, Welcoming Sonoma County Lake County Wines: An Elevated Perspective Pacific Northwest Pairings EDITORIAL SECTIONS

40

176 84

VISIT SLO COUNTY: SLO County, City of San Luis Obispo, Pismo Beach, Madonna Inn, Arroyo Grande DISCOVER GOLD COUNTRY: El Dorado County, Amador County, Calaveras County

DEPA RT MENTS 2 136 183

TOURING & TASTING MAPS 18 24 36 50 60 70 84 98 138 164 172 174

178

El Dorado County, California Leavenworth, Washington TOUR JOURNALS

96 6

20th Platinum Anniversary Issue

92 96

Amador County, California Calaveras County, California

Kentucky Santa Barbara County, California SLO Wine Country, San Luis Obispo County, California Paso Robles, San Luis Obispo County, California Livermore Valley, California Lodi, California Gold Country, California Napa Valley, California Sonoma County, California Lake County, California Oregon, Pacific Northwest Washington, Pacific Northwest

LODGING 16 47 48

74 93 102 146 148 169 179

Palace Hotel Madonna Inn Boutique Hotel Collection: Apple Farm’s Wine Country Inn, SeaVenture Beach Hotel, Sycamore Mineral Springs Resort & Spa, The Cliffs Resort Wine & Roses + Q&A National Hotel The Westin Verasa Napa Bodega Bay Lodge Ledson Hotel + Q&A Twin Pine Casino & Hotel Willows Lodge

WINERIES CALIFORNIA

CLOSE-UPS 88

Letter from the Editor Noteworthy Wines Napa Noteworthy Wines

Gold Country 89 90 91

David Girard Vineyards & Lava Cap Winery Gwinllan Estate Vineyard and Winery & Gold Mountain Winery Mount Aukum Winery & Perry Creek Winery touringandtasting.com

40

26

8

92 Touring & Tasting

16 20th Platinum Anniversary Issue 7

Contents

20th ANNIVERSARY • SUMMER/FALL 2015 93 94 95

Vino Noceto Andis Wines Ironstone Vineyards Lake County

170

58

171

Cache Creek Vineyards & Winery Chacewater Winery & Olive Mill Livermore Valley

66 67 68

Nottingham Cellars Steven Kent Winery Livermore Valley: Cuda Ridge Wines, Darcie Kent Vineyards, Las Positas Vineyards, Wente Vineyards, The Winemakers Studio at Wente Lodi

77 78 79 80 82

103 106 108 110 111

114

112 114 117 118 120 122 123 124 126 128 129

Harney Lane Winery Klinker Brick Winery LangeTwins Family Winery & Vineyards Oak Farm Vineyards Mettler Family Vineyards

130 132 133 134 135 137

Tamber Bey Vineyards + Q&A Stags’ Leap Winery Sullivan Vineyards The Hess Collection Thorn Hill Vineyards V. Sattui Winery & Marketplace Paso Robles

55 56 58

Calcareous Vineyard J. Lohr Vineyards & Wines Vina Robles Santa Barbara County

28 29 30 33 34

Buttonwood Farm Winery & Vineyard Cinque Stelle Winery Pence Ranch + Q&A Westerly Wines Riverbench + Q&A Sonoma County

142 147 148

Napa Valley

151

Artesa Vineyards & Winery The Heritage Wine Trail: Provenance Vineyards + Q&A Beau Wine Tours Beringer Vineyards Castello di Amorosa Bouchaine Vineyards + Q&A Cairdean Estate + Q&A Etude Wines Fantesca Estate & Winery + Q&A Jamieson Ranch + Q&A Foley Johnson Keenan Winery Napa Cellars Robert Mondavi Winery Peju St.Clement Vineyards

152 154 155 156 158 159 160 16 1 163

Seghesio Family Vineyards Anaba Wines Ledson Winery & Vineyards + Q&A Chalk Hill B. R. Cohn Winery Chateau St. Jean Gary Farrell Winery Patz & Hall + Q&A Lancaster Estate Moshin Vineyards Roth Estate Winery Tara Bella Winery Trione Vineyards & Winery PACIFIC NORTHWEST Oregon

18 1 182

Brooks Cathedral Ridge Winery Washington

180

Mercer Estates

30 8

20th Platinum Anniversary Issue

Celebrating a Milestone Anniversary in 2015

touringandtasting.com

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152

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180 Touring & Tasting

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3 stunning

WINE DESTINATIONS

BY RUBY BUDDEMEYER

Traverse City, Michigan

h

ave you ever noticed

how wine is made in the most beautiful places? Shut your eyes and picture rows and rows of vines rolling across a hillside, stretching across a mountain ridge, and nestled on a valley floor. Now picture the Golden Gate Bridge. Yes, wine is made there, too.

For this story, we scoured the entire United States, simply looking at wine destinations. We wanted to find three spots that may not readily come to mind, but three definite stunners. We found what we were looking for in Traverse City, Michigan; San Francisco, California; and Loudoun County,Virginia.These three locations are more than just pretty faces—they are the perfect places to tour, taste, and so much more!

So grab your glasses, your binoculars, your camera, a bottle of wine, and come along.

Traverse City, Michigan

At the foot of Lake Michigan’s Grand Traverse Bay, Traverse City, Michigan, has long been acclaimed for its stunning sugar sand beaches, vibrant blue waters, and breathtaking scenery. Whether you are in search of a stimulating culinary or wine experience, charming boutiques and shops, or extraordinary outdoor beauty, we think you can call a trip to Traverse City a win.

Traverse City Wine Country lies north of town on Leelanau Peninsula and Old Mission Peninsula. Both peninsulas have produced classic European vinifera vines for 40 years, resulting in many acclaimed wines like Riesling, Pinot Blanc, Pinot Grigio, Chardonnay, Gewürztraminer, Cabernet Franc, and Pinot Noir. On Leelanau Peninsula, you’ll find 25 wineries and many local restaurants dotted along its 75-mile strip of Lake Michigan shoreline. But even more impressive than its wineries and local tasting rooms are the peninsula’s jaw-dropping views. A drive down the shoreline frames excellent views of rolling landscapes against crystal blue water. A must-see on Leelanau Peninsula is the renowned Sleeping Bear Dunes National Lakeshore, one of America’s most beautiful destinations, with a 64-mile curve of sweeping vistas, freshwater beaches, and an abundance of hiking trails. If you’re looking to relax and your vacation doesn’t entail hiking, we suggest a peaceful drive along Pierce Stocking Scenic Drive.The Old Mission Peninsula, on the other hand, offers eight distinctive wineries, paired with amazing views of Grand Traverse Bay. This peninsula is the perfect spot for a day trip, with each winery only five miles apart. Old Mission Peninsula’s flat shoreline (and a few steep hills) are ideal for cycling, and you’ll feel rewarded by its excellent views of the bays and vineyards. If you’re lucky enough to visit Old Mission Peninsula in the summer, be sure to end your day with a refreshing swim at Haserot Beach! GREAT SPOT TO WATCH THE SUNSET: Glen Haven Beach at Sleeping Bear Dunes National Lakeshore (continued on page 10) 20th Anniversary Platinum Year– 9

San Francisco, California

San Francisco Bay Area, California

It may come as a surprise that we’re naming San Francisco as our second pick, but this area has been churning out a trove of exciting wineries, tasting rooms, and wine bars for quite some time. With dramatic bridges and beautiful architecture, we think San Francisco has earned its spot on our stunning wine destinations list.

What you’ll love most about San Francisco is that there is something for everyone. If you’re looking for outdoor adventure, we suggest you book a cycling tour—where you’ll be able to get a glimpse of the city’s best views—or take a ferry to visit the beautiful Angel Island State Park. In the heart of downtown, you’ll find the Palace Hotel—a San Francisco icon that greets you with stunning Austrian crystal chandeliers, Italian marble, and baroque stained glass. The hotel has three great restaurants, an indoor pool, and is perfectly located at the Gateway to Wine Country. A tasting favorite is Rosenblum Cellars in Jack London Square, adjacent to the Oakland Ferry Terminal. Rosenblum Cellars is one of California’s top producers of Zinfandel and Rhône-style wines. We think you’ll love the cellar’s atmosphere, with concrete floors, wood and steel furnishings, and an overall contemporary, rustic vibe.

Another favorite hidden San Francisco gem is Treasure Island—a former naval base that has now become the venue for music festivals, markets, and budding local wineries. Treasure Island has 14 wineries, all with an industrial ambiance and incredible views of the San Francisco Bay. Here you’ll find exciting wines grown from nearby vineyards in Marin County, Napa, and Sonoma. Known as The Festival of the Bay, the Treasure Island Flea hosts fun events the last weekend of every month. You’ll find food trucks; live music; local craft beers, spirits, and wine; and vendors selling original artwork, antiques, and vintage apparel. The Flea also has a kid zone filled with fun activities.

With so much to do, San Francisco deserves to be seen again and again. GREAT SPOT TO WATCH THE SUNSET: Twin Peaks 10– 20th Anniversary Platinum Year

Loudoun County, Virginia

When we think of Loudoun County, Virginia, gorgeous, rolling hills and winding roads immediately come to mind. With historic estates, horse farms, and endless recreation and tasting opportunities, Loudoun County is an ideal getaway. Located just 25 miles from the heart of Washington, D.C., this picturesque wine country will make you want to pack a bag and stay awhile.

For those who are counting, Loudoun County has 40 wineries and tasting rooms. The county makes it easy for you to find them all by grouping them into six clusters—Loudoun Heights, Waterford, Potomac, Mosby, Harmony, and Snicker’s Gap. Spending a day in each cluster is the best way to get to know Loudon’s vineyards, winemakers, and beautiful countryside. The Loudoun tourism office has come up with some fun and innovative itineraries for you to try. You can expect to taste Chardonnays, Cabernet Francs, Cabernet Sauvignons, Chambourcins, Merlots,Viogniers, and Nortons (from a native Virginia grape). Two itinerary favorites are “Architecture and Wine” and “Wine with a View,” both covering breathtaking vineyards. What’s more, the office offers “Civil War in a Day” to help you experience Loudoun County’s rich history. You’ll be guided through numerous historic grounds, like the beautiful Morven Park—an estate with a mansion, carriage house museum, and 1,000 acres of fields and gardens. The area is also known for its imaginative cuisine, using local, organic ingredients for a variety of culinary options from seafood to farm-to-table American.

Loudoun County welcomes outdoor recreation lovers with open arms, so don’t hesitate to bring along your family! We recommend hiking on the world-famous Appalachian Trail or biking or horseback riding on the Washington & Old Dominion Trail. If you’re seeking a little more adventure, try whitewater rafting on the Potomac and Shenandoah Rivers. No matter what itinerary you choose, we know you’ll love the looks of Loudoun County. GREAT SPOT TO WATCH THE SUNSET: Breaux Vineyards v touringandtasting.com

PHOTOS BY: TRAVERSE CITY TOURISM (TRAVERSE CITY); iSTOCK/LEONARDO PATRIZI (SAN FRANCISCO); JODI MILLER PHOTOGRAPHY (LOUDOUN)

(continued from page 9)

With historic estates, horse farms, and endless recreation and tasting opportunities, Loudoun County is an ideal getaway.

Touring & Tasting

Loudoun County,

Virginia 20th Anniversary Platinum Year – 00

Stone Tower Winery

a taste of what’s new

IN LOUDOUN, VA WINE COUNTRY

Nestled between

the Blue Ridge Mountains and the Potomac River, Loudoun County,Virginia just keeps getting better.This fantastic east coast culinary destination and premier wine region, known as DC’s Wine Country, is just 25 miles from Washington, DC. Loudoun Wine Country is home to more than 40 wineries, waiting along winding roads and amidst horse farms and historic estates. These boutique wineries have inviting tasting rooms in everything from rustic barns to architectural wonders. You can look forward to intimate tastings, informative tours, imaginative food pairings, and engaging conversation with award-winning winemakers. And now, there are new breweries and cideries to visit, too. So pick up your palate and head to DC’s Wine (and beer and cider) Country!

12– 20th Anniversary Platinum Year

Loudoun County

Washington DC

VIRGINIA

touringandtasting.com

Tasteful new tasting rooms This year, four established Loudoun wineries are adding new state-of-the art facilities.

PHOTOS: COURTESY OF STONE TOWER WINERY (WINERY); BY PAUL MILLER (BREWERY)

Breaux Vineyards This very popular family-owned winery is opening an expansive new facility designed to accommodate a variety of tasting experiences, with rooms ranging from spacious to small and intimate. The main tasting room, open to patrons and groups smaller than eight, gives a nod to the owner Paul Breaux’s Louisiana roots with an intriguing design reminiscent of New Orleans’ French Quarter. A tower room with panoramic views of the vineyards is available for VIP events, and larger groups can meet in the original facility, connected by a set of French doors.

Chrysalis Vineyards Chrysalis Vineyards has expanded to include a new Ag District, spanning 400 acres to familiarize visitors with Loudoun’s rich agricultural scene. Working with Locksley Estate Farmstead Cheese Company, Chrysalis has added a cheese production facility and a futuristic-style tasting room where visitors can connect digitally with tastings and information about the wines.

Guests can also purchase beef, eggs, and other products right from the farm. It opened this summer, and the first cheese from the farm will be available in 2016.

Stone Tower Winery This fall, Stone Tower Winery’s new stateof-the art facility features a new tasting room, meeting space, and a beautifully designed terrace overlooking the estate vineyards toward Bull Run Mountains. The winery is also introducing a menu of highend premium experiences, including seated tastings in the Barrel Chai and wine and cheese pairings.

Greenhill Winery & Vineyards Located just outside the historic town of Touring & Tasting

Old Ox Brewery

Middleburg, Greenhill Winery & Vineyards is opening a new production facility that will include a barrel room reserved for special barrel tastings and events. The winery features a two-story barn-style tasting room and terrace, complete with outdoor seating, lounge seating, and event space.

Drawing on the area’s rich horse history, the new building has an equestrian theme.

A new ale trail

Pardon the pun, but Loudoun County’s craft beer scene is really hopping, with twelve craft breweries already open and more on the way. These breweries feature small batch handcrafted beer from brew masters who are passionate about their craft. They can be found across the county, in historic downtown centers, as well as farms where brewers grow their own hops. Soon, Loudoun will also be home to the mid-Atlantic’s first commercial-scale hops processing facility in Lucketts. All of Loudoun’s breweries are part of the new LoCo Virginia Ale Trail, which leads you to all of the craft breweries and pubs serving unique brews and featuring local favorites.

A new old favorite: cider

The other new player in the Loudoun beverage scene is hard cider—fermented

apple juice with no sugar added. Recently, Mt Defiance Cidery and Distillery opened in historic Middleburg. The cidery produces classic and craft ciders that range from traditional farmhouse blends of dry cider to innovative, new concoctions infused with ginger, honey, and blueberries.

Mt Defiance joins Corcoran Vineyards, which recently launched a cider line.

Corcoran’s Knot Head is a blend of seven different apple varieties, all locally grown.

The blend is partially aged in Bourbon barrels to give a taste reminiscent of a whiskey sour.

Destination restaurants

Loudoun County cuisine embraces more than food—it’s about the entire dining experience. Loudoun Destination Restaurants are selected as a result of a juried process after meeting specific criteria.They are described in detail online. For a complete list of Loudon destination restaurants and more information about Loudoun,VA, visit visitloudoun.org v

ZIP THEN SIP

Loudoun Wine Country now has two new zip-line courses Empower Adventures Middleburg Evergreen SportsPlex Leesburg

20th Anniversary Platinum Year– 13

TOP:

Amical Owner and Chef Dave Denison; BOTTOM: A vineyard on Leelanau Peninsula

Here...lies a growing wine region with a terroir so intriguing, it has enticed many accomplished chefs and winemakers to make it their home.

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touringandtasting.com

taste

synergy

PHOTOS COURTESY OF TRAVERSE CITY TOURISM

If you savor the pure art

of dining—the pleasures of inhaling and sampling dish after flavorful dish of creative cuisine paired with wine after aromatic wine—take your palate to Traverse City, Michigan. Here, set against the shoreline of mighty Lake Michigan amidst land speckled with crystalline lakes, rivers, and streams as well as forests and sandy beaches and dunes, lies a growing wine region with a terroir so intriguing, it has enticed many accomplished chefs and winemakers to make it their home.

“Twenty years ago, we weren’t sure we could make a living here as chefs and restaurateurs, but we loved what the region had to offer,” says Chef Dave Denison, owner of the European-style restaurant Amical in the heart of Traverse City, overlooking West Grand Traverse Bay. “The creativity that flows into the area entertains, fulfills, and inspires all of us.”

“Our chefs are so creative and so welltrained, they can bring in nuances and expand traditional dishes,” says Charlie Edson, winemaker for Bel Lago Winery.

“Our winery’s consulting chef will taste a wine and match its flavors and textures to his ingredients. I call it a synergistic evolution.”

Long known as the nation’s leading producer of cherries, the Traverse City area emerged in the 1980s as a small, but impressive, wine region. The wines, grown on two stunning peninsulas that jut into Lake Michigan, earned a loyal following and paved the way for its reputation as a food destination. In 2010, Traverse City stepped into the national spotlight as one of Bon Appétit’s Top Touring & Tasting

Five Foodie Towns in the country, and in 2014 the Daily Meal listed it as one of America’s 11 Best Small Towns for Food.

Traverse City is now home to Great Lakes Culinary Institute at Northwestern Michigan College, an array of inventive eateries, an exploding craft beer scene, and a wine country with 40 wineries and tasting rooms spanning Leelanau and Old Mission peninsulas.

“Our wines are almost always fruit forward with bright flavors and a nice acidity that pushes the brightness,” Charlie explains.

Wine critics often use words like “pretty,” “delicate,” and “balanced” as they praise these food-friendly wines. If you enjoy long, thoughtful, multicourse meals, you can easily sample a different wine with each plate without overwhelming your palate. This opens all kinds of doors for you to taste the region’s amazing bounty from an array of fabulous signature cherries to apples, peaches, corn, potatoes, root vegetables, wild mushrooms, walleye, perch, and lake trout, poultry, cheeses, and more.

“Northern Michigan is very locavoredriven and the farm-to-table culture has so much to draw on from its farms, waters, and crops,” says Lee Lutes, winemaker and managing partner for Wineries of Black Star Farms. “Our winegrapes experience a long growing season with a very cool beginning and a very cool ending. As a result, our wines are delightfully bright, acidic, and aromatic.”

This same climate affects the flavor of other local vegetables, fruits, and even livestock, which tend to fatten early and develop compelling flavor profiles. “There’s definitely a

Traverse City

MICHIGAN Detroit

synergy between the region’s wines and food,” says Lee. Fred Laughlin, director of the Great Lakes Culinary Institute, says that local terroir plays a very large part in the school’s curriculum. “We make everything from scratch and are very careful to incorporate local products,” he says. The school emphasizes eating seasonally and works closely with local farms, dairies, breweries, and wineries to procure fresh ingredients all year long. “It’s true that wine pairs well with the food that comes from the same soil,” Fred says. “We use a lot of local wines in our cooking and also pair them with dishes, and everything works so beautifully together.” Fred, who has lived in the region for 24 years, is excited about the enthusiasm locals have for growing and consuming foods and beverages with local roots.

“One of our local golf courses was sold recently and the land is being converted to a hops farm,” he says. “That’s very telling as to what’s important to us here.”

Chef Eric Patterson, whose restaurant The Cooks’ House celebrates its eighth anniversary this year, thinks this synergy is only starting to evolve. “Traverse City is such a young wine country,” he says, “but it’s already beginning to happen. One example is whitefish pâté.”

But who can go wrong with great whitefish from Lake Michigan and amazing wines from the peninsulas? “It’s an exciting time to be part of the food scene here,” says Chef Eric. “And an exciting time to visit.”

Visit traversecity.com to learn more.

20th Anniversary Platinum Year– 15

GOLD MEDAL ACCOMMODATION San Francisco, California

Palace Hotel

2

1

CONTACT

Reservations: 415.512.1111 palaceinfo@luxurycollection.com sfpalace.com 2 New Montgomery St San Francisco, CA 94105

SPECIAL NOTES

Sky-lit indoor pool, stunning Garden Court restaurant, heart of downtown location, newly renovated guestrooms 1. The beautifully appointed guest rooms feature large windows and high ceilings 2. An intricate stained glass ceiling and original Austrian crystal chandeliers adorn The Garden Court, where delicious San Francisco cuisine is offered daily 3. The legendary Palace pool features a soaring sky-lit roof

16 20th Anniversary Platinum Year

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A

N ICON in San Francisco, the Palace Hotel seamlessly merges historic grandeur with modern technology and innovation. The hotel’s architecture showcases original Austrian crystal chandeliers, Italian marble, and intricately worked stained glass. Welcoming guest accommodations are presented by 556 newly renovated rooms with 11-foot ceilings, expansive windows, and original details and elements. The fresh design approach captures timeless warmth and elegance beautifully married with chic, contemporary elements.

Luxury amenities include three famed restaurant venues: The Garden Court, GC Lounge, and Pied Piper, plus a newly renovated fitness center and indoor pool.

Recognized as one of the most beautiful rooms in the world, the breathtaking Garden Court is crowned by a glass dome atrium and shimmering Austrian crystal chandeliers. During the daytime, the sun-filled room offers a relaxed, elegant dining environment, legendary in San Francisco. Led by Executive Chef Jesse Llapitan, the culinary team prepares San Francisco Cuisine

for breakfast, lunch, Signature Tea, and à la carte Sunday City Brunch.

Named after the famous Maxfield Parrish painting that graces this handsome room, the Pied Piper is warm and inviting. With its beautiful mosaic tile floor and rich oak walls, it is the ideal place to enjoy casual dining and signature cocktails.

Perfect for an aquatic workout or a leisurely swim, the 60-foot by 20-foot pool is an indoor oasis. A soaring skylight opens the space to natural light and showcases the San Francisco cityscape.

The spacious fitness center features floor-to-ceiling windows, a cardio training room, free weights, spin bikes, and a floor exercise area along an expansive mirrored wall. Great design and cutting-edge technology present the world’s best exercise equipment.

Centrally located in the heart of downtown, the Palace is the ultimate destination for business or leisure. Within enjoyable walking distance are designer boutiques, center shopping, cable cars, the Embarcadero, the Ferry Building Marketplace, Chinatown, AT&T Park, cultural museums, and theaters. v touringandtasting.com

Oakland, California

Rosenblum Cellars

F

OR MORE than 25 years, Rosenblum Cellars has been a hit with Zinfandel lovers. Founded by Kent Rosenblum, it is now one of California’s top producers of Zinfandel and Rhône-style wines. Each year, the Rosenblum portfolio astounds wine enthusiasts with release upon release of more than 20 exciting types of Zinfandel. The wines are met with praise for their distinctive qualities and routinely rewarded by critics and judges with high praise, points, and medals.

Last year, Rosenblum Cellars moved its urban East Bay tasting room to Jack London Square, adjacent to the Oakland Ferry Terminal. This new location has quickly become a gathering place for the winery’s many loyal followers who live and work in the San Francisco Bay area.

Set amidst a wealth of new food and entertainment options, the Rosenblum tasting room offers a sophisticated rustic-contemporary vibe with concrete floors, wood and steel furnishings, and

floor-to-ceiling windows that show off the fabulous view of the bay. Guests find a spot along the main tasting bar or slip over to the adjacent room where Reserve wines are poured. They can also go outside and sit at a table for an impromptu seated tasting or wine by the bottle or glass. With more than 20 Zinfandels and many other great wines in the portfolio, it’s not always easy to choose one bottle or glass. Fortunately, Rosenblum offers a variety of tastings, including the The Reserve tasting, and the Private tasting which requires an advance reservation.

Jack London Square is a vibrant gathering place with award-winning restaurants, artisanal shops, live music venues, and a farmers’ market. It’s located right on the Oakland waterfront, just steps from the ferry, the marina, BART, and bike paths. This is great news to more than half of Rosenblum Cellars’ wine club members who live in the East Bay area and now have a Rosenblum Cellars tasting room in their backyard. v

WHAT TO BUY

’12 Rockpile Road Zinfandel Blueberries, boysenberry jam, black pepper, cocoa, toasted oak $48 ’11 Harris Kratka Zinfandel Cherry, black plum, cassis, Asian spice $45 ’11 Heritage Clones Petite Sirah Blackberries, cassis, cherry jam, cocoa, nutmeg $25

CONTACT

877.478.9467 info@rosenblumcellars.com rosenblumcellars.com

TASTING

Tasting Room Open Sun–Thu 11–7, Fri–Sat 11–9 10 Clay Street Jack London Square Oakland, CA 94607

SPECIAL NOTES

Private event space, winemaker dinners, private tastings and education by appointment, wine club, outdoor seating 1. The tasting room is a mecca for local Rosenblum fans 2. The waterfront lawn is just steps away 3. The Reserve Room at Jack London Square

©2015 ROSENBLUM CELLARS, SONOMA CA PLEASE DRINK RESPONSIBLY WWW.DRINKIQ.COM

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Touring & Tasting

3

20th Anniversary Platinum Year 17

TOURING & TASTING NOTES: KENTUCKY

Kentucky TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s a list of Kentucky gems to visit soon!

wineries for events

tasting rooms of note

CHRISMAN MILL

BAKER-BIRD WINERY

VINEYARDS

4465 Augusta Chatham Rd Augusta, KY 41002 bakerbirdwinery.com

2385 Chrisman Mill Rd Nicholasville, KY 40356 chrismanmill.com

PURPLE TOAD WINERY

4275 Old US Hwy 45 S Paducah, KY 42003 purpletoadwinery.net WIGHT-MEYER

BRIANZA GARDENS &

VINEYARD & WINERY

ELK CREEK VINEYARDS

WINERY

150 Highway 330 Owenton, KY 40359 elkcreekvineyards.com

14611 Salem Creek Rd Crittenden, KY 41030 brianzagardensand winery.com

340 Meyer Dr Shepherdsville, KY 40165 wight-meyervineyards.com

THE BROWN LOUISVILLE

OLD POGUE DISTILLERY

335 West Broadway Louisville, KY 40202 brownhotel.com

716 W 2nd St Maysville, KY 41056 oldpogue.com

distilleries

cool spots

BOURBON HERITAGE

CHURCHILL DOWNS

CENTER - HEAVEN HILL

700 Central Ave Louisville, KY 40208 churchilldowns.com

DISITLLERY BARDSTOWN

1311 Gilkey Run Rd Bardstown, KY 40004 bourbonheritagecenter.com

& WINERY

JEAN FARRIS WINERY &

places to stay

FOUR ROSES DISTILLERY

1280 Moores Mill Rd Midway, KY 40347 equusrunvineyards.com

21C HOTEL LOUISVILLE

BISTRO

700 West Main Street Louisville, KY 40202 21cmuseumhotels.com/ louisville/

1224 Hickory Grove Rd Lawrenceburg, KY 40342 fourrosesbourbon.com

EQUUS RUN VINEYARDS

6825 Old Richmond Rd Lexington, KY 40515 jeanfarris.com

TALON WINERY &

LAWRENCEBURG

LOVERS LEAP

7086 Tates Creek Rd Lexington, KY 40515 talonwine.com

SEELBACH HILTON

VINEYARDS & WINERY

DISTILLERY LORETTO

LOUISVILLE

3350 Burks Spring Rd Loretto, KY 40037 makersmark.com

500 South Fourth St Louisville, KY 40202 seelbachhilton.com

primo events Kentucky Bourbon Festival September 15–20

7351 KY-90 Corbin, KY 40701 parks.ky.gov/parks/resortparks/Cumberland-falls/ default.aspx MAMMOTH CAVE NATIONAL PARK

MAKERS MARK

VINEYARDS

1180 Lanes Mill Rd Lawrenceburg, KY 40342 loversleapwine.com

CUMBERLAND FALLS

1 Mammoth Cave Pkwy Mammoth Cave, KY 42259 nps.gov/maca/index.htm

MORE INFO

kentuckytourism.com kentuckywine.com

Kentucky Wineries Association Winefest September 25–26 Keeneland Fall Meet October 2–24 Northern Kentucky Wine Festival October 17 70

20th Anniversary Platinum Year

touringandtasting.com

Louisville

Lexington

KENTUCKY

50 50

1 65

EVANSVILLE

150 3

69 64

21 60

45

69

PRINCETON 69

17

65

84

18

79

64

12 11 127

55

13 24

19

9

5

14

LEXINGTON

10

24 23

60

7

4 16 25

3

EVANSVILLE

41

8

20

15

64

22

75

71

LOUISVILLE

2

80

6 75

FEATURED WINERIES & DISTILLERIES 1 - Atwood Hill Winery Morning View

12 - Jean Farris Winery & Bistro Lexington

21 - Springhill Winery Bloomfield

2 - Baker-Bird Winery Augusta

13 - Lake Cumberland Winery Monticello

22 - White Buck Vineyards & Winery

3 - Brooks Hills Winery Brooks

14 - Medicine Man (Eddy Grove Vineyards)

4 - Buffalo Trace Distillery Frankfort 5 - Cave Valley Winery Park City 6 - Cedar Creek Vineyards Somerset 7 - Echo Valley Winery Flemingsburg 8 - Elk Creek Vineyards Owenston 9 - First Vineyard Nicholasville 10 - Four Roses Distillery Lawrenceburg 11 - Grimes Mill Winery Lexington

Touring & Tasting

Morganfield

Princeton

23 - WhiteMoon Winery Lebanon

15 - Old 502 Winery Louisville

24 - Willett Distillery Bardstown

16 - Prodigy Vineyards & Winery Frankfort

25 - Woodford Reserve Distillery Versailles

17 - Purple Toad Winery Paducah 18 - Reid’s Livery Winery Alvaton

For a full list of Kentucky wineries, visit kentuckywine.com

19 - Rock Springs Winery & Vineyard

Grayson 20 - Smith-Berry Vineyard & Winery

New Castle

20th Anniversary Platinum Year 19

the roots

of american wine

When we dig deep into the history of commercial winemaking, we find ourselves in a surprising place: Kentucky’s Jessamine County.

by Wendy van

00

diver

Louisville Lexington

KENTUCKY

In 1798, Swiss-born Winemaker

Jean-Jacques dufour arrived in Kentucky on a mission. He had been sent by his father—Jacque rudolph dufour, at the urging of benjamin Franklin—to search the new nation for climate and soil conditions suitable for growing wine grapes. after two years, dufour arrived in Lexington, Kentucky, and came upon the ideal spot—633 acres of land on the banks of the Kentucky river. inspired by the soil composition of sandstone cap over Trenton limestone, he set out to procure it. He reached out to prominent members of the community and created a group of enthusiastic sponsors, including prominent Kentucky lawyer and future U.S. Senator Henry Clay, Kentucky Congressmen John brown and John edward, and many more esteemed citizens. This group of almost 100 investors became the Kentucky vineyard Society and provided the backing dufour needed to start a vineyard. He named the property First vineyard. in the spring of 1799, dufour planted 35 different species in a few terraced acres. The alexander grape showed the most promise, and in the fall of 1802, dufour made his first wine, which was drunk by members of the Kentucky vineyard Society and their guests at Postlethwait’s Home/Tavern in Lexington in 1803. in 1805, two five-gallon casks of wine (a red made from the alexander grape and a white made from the Madeira grape) from First vineyard were taken by horseback to Washington to President Thomas Jefferson.

Kentucky vineyard Society member Congressman John brown wrote a letter of introduction to President Thomas Jefferson on behalf of dufour and asked the President if he would critique the wine. The President was amenable, and in his letter of critique, he advised that the wine showed promise but needed to age more. He later offered his hearty approval and was enthused about the potential of the alexander grape. in a letter to a friend, Thomas Jefferson wrote, “The quality…satisfies me that we have at length found one native grape… which will give us a wine worthy of the best vineyards of France.” at the same time, farther north, the hills of northern Kentucky were being settled by a large group of German immigrants who likened the rolling terrain to their homeland. They brought with them cultivars for winegrape cultivation. One of the region’s wine pioneers, nicholas Longworth, planted hundreds of acres on the Ohio side of the Ohio river, and began producing a sparkling Catawba wine lauded by Henry Wadsworth Longfellow in the famous “Ode to Catawba.” by 1860, Longworth’s cellars had produced more than 570,000 gallons of wine.

“The time span of 1830 to 1870 was the peak for winegrapes in northern Kentucky,” says dennis Walter, chairman of the Kentucky Grape and Wine Council and owner of Stonebrook Winery in Camp Springs. recently dennis, who grew up on his (continued on page 22)

Elk Creek Vineyards Owen County

20th Anniversary Platinum Year– 21

TOP: Up the Creek Winery, Cumberland County BELOW: Jean Farris Winery & Bistro, Lexington

KENTUCKY WINES TO TRY 2012 Baker-Bird Winery Kentucky Black Barrel Cabernet Franc Old 502 Winery Bourbon Barrel Red 2013 StoneBrook Winery Dry Rosé: Chambourcin Wight-Meyer Vineyard & Winery Vignoles Wight-Meyer Vineyard & Winery Pine Creek Summer: Traminette

00

family’s 100-acre farm, determined that his great-great-grandfather was also a vintner and part of the rhine of america era.

For many decades and despite numerous obstacles, including crop obliteration from the Civil War, vine disease, and killing freezes, Kentucky was a leader in the budding american wine industry. in fact, by the late 1800s it was the nation’s third-largest producer of grapes and wine. but—as in all wine regions across the country— everything changed in 1919 when the volstead act was passed and Prohibition began. Kentucky vintners needed to find another crop, and many turned to tobacco. by the time Prohibition was repealed in 1933, the agricultural makeup of Kentucky had taken a new direction. and, it wasn’t until 1976 that the state of Kentucky passed legislation to allow wineries to operate. Since then, with the decline of tobacco, the pendulum has swung back, and winegrapes are again a viable crop. actually, the word “viable” is an understatement. in the past 25 years, the number of Kentucky wineries has risen from zero to 70. Kentucky’s 21st-century vintners demonstrate the same pioneering spirit that fueled JeanJacques dufour and nicholas Longworth. in 1998, after a 31-year career at ibM, Kentucky native and farm girl Cynthia bohn purchased a dilapidated tobacco and cattle farm to open her own winery. She’d had the idea ever since she studied robert Mondavi Winery as part of her continuing business studies at the ibM Harvard business institute. “it was a wonderful opportunity,” Cynthia says. “With the help of my family, i started equus run vineyards, and wow, the industry just took off!” in its first 15 years, the winery’s case production has soared from 450 to 12,000 cases annually.

Cynthia also worked with the Kentucky department of agriculture in 1997 to revitalize the Kentucky Grape and Wine Council, dedicated to helping farmers convert their farms to alternative crops such as winegrapes. “i like to think of Kentucky as a full artist’s palette for exploration,” Cynthia says. “There’s wine, bourbon, micro-brews, and micro-distilleries. everyone is experimenting and having fun. i make Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon blanc, while down the street you’ll find various fruit wines such as cherry and blackberry. When you come to Kentucky, you’ll want to experience the whole thing!”

From its homes, to its horses, to its coal mines, to its beverages, the state of Kentucky is steeped in history. Today, First vineyard in Jessamine County is reborn, thanks to the exhaustive research and efforts by its owner, Tom beall. The original terraced vineyards are now planted to norton, riesling, and more, including the signature alexander, bottled under the exclusive First vineyard Winery label. and, at northern Kentucky’s Stonebrook Winery, dennis is quite pleased with his vidal blanc, Concord, and norton grapes. “One of these days, i’ll have the wild grapes on the farm analyzed,” dennis said. “but i’m sure they date back to the first roots of american wine.” For more information visit kentuckytourism.com and kentuckywine.com v touringandtasting.com

PHOTOS BY: SHAUN RING (JEAN FARRIS); OTHERS COURTESY OF KENTUCKY DEPARTMENT OF AGRICULTURE

(continued from page 21)

Touring & Tasting

Equus Run Vineyards Woodford00County

TOURING & TASTING NOTES: SANTA BARBARA COUNTY, CALIFORNIA

Santa Barbara County TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of Santa Barbara County gems just for you!

tasting rooms of note BLAIR FOX CELLARS

2902 San Marcos Ave Los Olivos, CA 93441 blairfoxcellars.com CINQUE STELLE WINERY

2982 Grand Ave Los Olivos, CA 93441 cinquestellewinery.com DANIEL GEHRS WINES

2939 Grand Ave Los Olivos, CA 93441 danielgehrswines.com HAPPY CANYON VINEYARD

30 El Paseo Santa Barbara, CA 93101 happycanyonvineyard.com J LUDLOW VINEYARD

2890 Grand Ave Los Olivos, CA 93441 jludlowvineyard.com

LUCAS & LEWELLEN

FESS PARKER WINE

REFUGIO RANCH

FOLEY ESTATES

VINEYARDS

COUNTRY INN

VINEYARDS

VINEYARD & WINERY

1645 Copenhagen Dr Solvang, CA 93463 llwine.com

2860 Grand Ave Los Olivos, CA 93441 fessparkerinn.com

2990 Grand Ave Los Olivos, CA 93411 refugioranch.com

6121 E Hwy 246 Lompoc, CA 93436 foleywines.com

RIVERBENCH

HOTEL CORQUE

WESTERLY WINES

PENCE RANCH

6020 Foxen Canyon Rd Santa Maria, CA 93454 riverbench.com

400 Alisal Rd Solvang, CA 93463 hotelcorque.com

1733 Fletcher Way Santa Ynez, CA 93460 westerlywines.com

1909 W Hwy 246 Buellton, CA 93427 penceranch.com

SANGER FAMILY OF

SANTA YNEZ INN

3627 Sagunto St Santa Ynez, CA 93460 santaynezinn.com

wineries for events and picnics

RIDEAU VINEYARD

WINES

2923 Grand Ave Los Olivos, CA 93441 sangerwines.com

great tours

places to stay

ANDREW MURRAY

THE ALISAL GUEST

VINEYARDS

RANCH & RESORT

5249 Foxen Canyon Rd Los Olivos, CA 93441 andrewmurrayvineyards.com

1054 Alisal Rd Solvang, CA 93463 alisal.com

primo events California Wine Festival July 16–18 SB Vintners Celebration of Harvest October 9–12

70 20th Anniversary Platinum Year

BECKMEN VINEYARDS

1562 Alamo Pintado Rd Solvang, CA 93463 rideauvineyard.com

2670 Ontiveros Rd Los Olivos, CA 93441 beckmenvineyards.com BUTTONWOOD FARM WINERY & VINEYARD

1500 Alamo Pintado Rd Solvang, CA 93463 buttonwoodwinery.com

MORE INFO

santamariawines.com sbcountywines.com urbanwinetrailsb.com visitthesantaynezvalley.com

touringandtasting.com

Fo xe n

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RIA

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CALIFORNIA

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SAN

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8

ca Sta tio

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TO

18

Ca ny on

Za

Santa Barbara County LOS OLIVOS

16 5 28 2 20 4 1 154 17 SANTA YNEZ 30 3

101

Almo P intado Rd

9 TO LOMPOC

246 15 24 23

BUELLTON

246

SOLVANG

21 Happy

Canyon

Rd

Lake Cachuma

101

Alisal Rd

25 14 29

9

26

154

Pacific Ocean 10 27 FEATURED WINERIES

State St

101

SANTA BARBARA

13 12 19 11

POINTS OF INTEREST

1 - Beckmen Vineyards Los Olivos

13 - Happy Canyon Vineyard Santa Barbara

23 - Avant Tapas & Wine Buellton

2 - Blair Fox Cellars Los Olivos

14 - Lucas & Lewellen Vineyards Solvang

24 - Buellton Chamber of Commerce & Visitor’s Bureau Buellton

3 - Buttonwood Farm Winery & Vineyard

15 - Pence Ranch + Q&A Buellton

Solvang 805.688.3032; page 28

805.735.7000; page 30

4 - Cinque Stelle Winery Los Olivos

16 - Refugio Ranch Los Olivos

805.686.4101; page 29 5 - Daniel Gehrs Wines* Los Olivos

17 - Rideau Vineyard Solvang

ACCOMMODATIONS

18 - Riverbench + Q&A Santa Maria

26 - The Alisal Guest Ranch & Resort

6 - Demetria Estate Los Olivos

805.937.8340; page 34

7 - Fess Parker Winery Los Olivos

19 - Riverbench + Q&A Santa Barbara

8 - Firestone Vineyard Lompoc 9 - Foley Estates Lompoc 10 - Foley Food & Wine Society at Bacara

Goleta 11 - Fox Wine Co. Santa Barbara 12 - Grassini Family Vineyards

Santa Barbara

Touring & Tasting

25 - Solvang Conference & Visitors Bureau Solvang

805.937.8340; page 34 20 - Sanger Family of Wines Los Olivos 21 - Westerly Wines Santa Ynez

805.693.9300; page 33 22 - Zaca Mesa Winery Los Olivos

Solvang 27 - Bacara Resort & Spa Goleta 28 - Fess Parker Wine Country Inn

Los Olivos 29 - Hotel Corque Solvang 30 - Santa Ynez Inn Santa Ynez

* Milestone Anniversary in 2015

20th Anniversary Platinum Year 25

of Santa Barbara County

BY ROBERT THURGOOD JOHNSON

Happy Canyon of Santa Barbara AVA

featuring more than 70 in the approximately 43,000 acres. The region predominantly produces Chardonnay and Pinot Noir in the west, and Rhône varietals, such as Syrah, in the higher-elevated, eastern part of the valley. As an appellation, the Santa Ynez Valley AVA is extremely diverse, containing the smaller AVAs of Ballard Canyon, Happy Canyon of Santa Barbara, and Sta. Rita Hills. The Santa Ynez Valley is Santa Barbara County’s largest and second-oldest AVA, receiving its status in 1983.

Ballard Canyon AVA

Ballard Canyon AVA takes up the central 10 percent of the Santa Ynez AVA. It spans 7,700 acres and is the newest of the Santa Barbara AVAs, receiving its status in late 2013. The region focuses on producing Syrah and is located in a mixed-climate zone between the cool Sta. Rita Hills and the warmer Happy Canyon of Santa Barbara. The region is also notable in that the vines are planted in either clay or sand, with vines planted in the north of the AVA also influenced by limestone.

Happy Canyon of Santa Barbara AVA

Happy Canyon of Santa Barbara, designated an AVA in 2009, encompasses nearly 24,000 acres on the eastern end of the Santa Ynez Valley AVA.The region, which is warmer than the rest of the SantaYnez Valley, features a high-mineral, low-nutrient clay soil, that lends itself to lower vine yields but more intense flavors. The region produces mainly Bordeaux grapes, namely Cabernet Sauvignon, Sauvignon Blanc, and Merlot. The name comes from legend—during Prohibition, people would “take a trip up Happy Canyon” to purchase bootlegged alcohol.

Sta. Rita Hills AVA

PHOTOS BY ROBERT THURGOOD JOHNSON

WIDELY KNOWN AS a land blessed with sunshine and

coastal breezes, Santa Barbara Wine Country is actually quite diverse, with a wide range of mircoclimates and soils. In fact, it now has five distinct AVAs—appellations with boundaries and geographical features defined by the U.S. Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau. Drive north 35 minutes from the coastal town of Santa Barbara and start exploring Santa Barbara Wine Country!

Santa Ynez Valley AVA

The Santa Ynez Valley is fed by the Santa Ynez River and contains the largest concentration of wineries of the Santa Barbara County AVAs, Touring & Tasting

The Sta. Rita Hills AVA is located on the western end of the SantaYnez Valley between the towns of Lompoc and Buellton. The AVA was granted its status in 2001, although its name was changed from the original Santa Rita Hills to Sta. Rita Hills in 2006. Closer to the ocean, the area’s cooler climate and rocky terrain lends itself to the cultivation of Pinot Noir and Chardonnay, growing up to 2,100 acres and 500 acres, respectively. Another 140 acres are Syrah, Sauvignon Blanc, Viognier, and other varietals.

Santa Maria Valley AVA

The Santa Maria Valley AVA was the region’s first wine-producing area to be designated an AVA, earning the distinction in 1981. With growing dating back to the 1830s, the land features around 7,500 acres of vines on its nearly 100,000 total acres.The valley is bordered by the San Rafael Mountains to the north and the Solomon Hills to the south, creating a funnel that further accentuates the cooling effect of the Pacific Ocean, leading to an exceptionally long growing season that culminates in intense wines with low pH values. The western section of this AVA is predominantly Chardonnay and Pinot Noir, while the eastern section is mainly Rhône and Bordeaux varietals. v 20th Anniversary Platinum Year– 27

Solvang, California

Buttonwood Farm Winery & Vineyard

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WHAT TO BUY

’12 Cabernet Franc Blackberries, violets, vanilla bean, cinnamon, mocha, red plum $26 ’14 Syrah Rosé Red rhubarb, spicy hint of anise, Bing cherry, blood orange zest $18 ’13 Signature Blend Sauvignon Blanc Grapefruit pith, honeydew, rocky earth, tangy lemon-lime, passion fruit, breadfruit, dried sage $16

L

CONTACT

805.688.3032 info@buttonwoodwinery.com buttonwoodwinery.com

TASTING

Tasting Room Open Daily 11–5 1500 Alamo Pintado Rd Solvang, CA 93463

SPECIAL NOTES

Estate vineyard, culinary events, indoor/outdoor tasting, picnic garden area, sustainable farming practices 1. The 39-acre vineyard stretches across a mesa 2. The tasting room sits on a lovely landscaped lawn 3. The wines express a delightful, flinty flavor characteristic dubbed “buttonwoodish”

28

20th Anniversary Platinum Year

ONG BEFORE grapevines were planted on the hilltop at Buttonwood Farm Winery & Vineyard, it was home to horses, goats, and chickens; trees bearing fruit, nuts, and olives; and gardens filled with vegetables, herbs, and flowers. And long before the words “sustainable” and “organic” were part of the common vernacular, they were ardently practiced here.

The farm has been operating since the 1800s. Buttonwood Farm—named after the buttonwood, a sycamore tree native to the area—was purchased by Betty Williams in 1968. From the beginning, she was dedicated to maintaining and nurturing the beautiful 106-acre parcel of land.

Winemaker Karen Steinwachs believes she benefits from this commitment to the earth as she works with the estate’s distinctive winegrapes. Karen, who describes herself as more of a shepherd of juice than a maker of wine, often detects an intriguingly flinty, mineral characteristic that she calls “buttonwoodish” in the entry

and finish of the wines. Buttonwood wines are distinctive, well-structured, and balanced. They routinely win accolades and acclaim. Two tasting room favorites, the Sauvignon Blanc Zingy and the Cabernet Franc were both recently awarded 91 points by Stephen Tanzer’s International Wine Cellar writer Josh Raynolds.

Buttonwood wines are exquisite on their own, but they only taste better when paired with food. One of the year’s most anticipated events is Buttonwood’s All Farm Dinner that takes place each August. Everything on the table is sourced from its land, including farm-raised produce and meats, herbs, and fruits, all paired with Buttonwood wines. Even the flowers on the tables are grown on the property!

The cheerful tasting room features artwork by Seyburn Zorthian, Betty’s daughter and designer of Buttonwood’s abstract labels. Guests can taste the wines and then stroll out to the delightful picnic grounds where they can fully savor Buttonwood Farm Winery & Vineyard. v touringandtasting.com

Los Olivos, California

I

N ITALIAN, the name Cinque Stelle (cheen-kweh stell-lay) means five stars.

For the members of the Crist family, it stands for each of the five of them and the passion they share for farming and the winemaking process.

The family venture began nine years ago when the Crists purchased a prized vineyard just north of the Santa Ynez River at the base of the Santa Ynez Mountains. The fruit from this singular vineyard, coveted by many local esteemed winemakers, ripens in its own very unique microclimate. The foggy mornings; warm, sunny days; and cool evenings provide a perfect incubator for premium Albariño, Tempranillo, Pinot Grigio (uncommon to the Santa Ynez Valley), as well as Syrah.

The Crists decided that, besides supplying fruit to their neighbors, they would also grow grapes for their own use and started making wine under the Cinque Stelle label. Their first vintage was released in 2009. One of the five family “stars,”

1

Touring & Tasting

Cinque Stelle Winery Matthew Crist, performs the role of winemaker.

He produces small-lot wines, with a focus on the Albariño, Tempranillo, Pinot Grigio, and Syrah from the family’s estate grapes, as well as other varietals all sourced from premium vineyards on California’s Central Coast. With the philosophy that wine is made in the vineyard, Matthew prefers to craft the wines in small lots to let the fruit shine through.

The wines can be enjoyed in the Cinque Stelle Winery tasting room in the charming town of Los Olivos. Formerly located in a small retail complex, the tasting room is experiencing a local change of address since the Crists had the opportunity to remodel a building. Now, wine lovers looking for Cinque Stelle will find it just blocks away from the former location. Cinque Stelle has a welcoming back yard with seating for wine tasting. Guests are invited to enjoy a favorite varietal while they relax in this wonderful setting. The back yard includes a small stage—ideal for live music and festive events in the months and years to come. v

2

WHAT TO BUY

’13 Albariño Baking spices, apple, pear, peach pie $25 ’11 Tempranillo Baked berries, leather, tobacco, exotic spices $36 ’12 Pinot Noir Cherry, currant, cinnamon, allspice $40

CONTACT

805.686.4101 info@cinquestellewinery.com cinquestellewinery.com

TASTING

Tasting Room Open Thu–Mon 11–6 2982 Grand Ave Los Olivos, CA 93441

SPECIAL NOTES

Private tastings by appointment, gift shop, pet friendly, corporate events, organic farming practices, wine club discounts 1. Several spectacular quarter horses live on the ranch where the grapes grow 2. Estate Syrah at harvest 3. The estate vineyard yields varieties that are considered exceptional in Santa Ynez Valley

3

20th Anniversary Platinum Year 29

2

1

3

Santa Ynez Valley, California

Pence Ranch

1. The ranch’s own rye bread is served with a selection of charcuterie and artisan cheeses at special events 2. Visitors marvel at the vista views 3. The wine club pick-up parties are popular events 4. Winery dog Rocco 5., 6. and 7. Pence Ranch is a full working ranch covering 200 acres

30

20th Anniversary Platinum Year

T

UCKED AWAY in the hills of Santa Ynez Valley, Pence Ranch is a small artisanal winery dedicated to producing world-class wines that highlight the unique complexity of Santa Barbara terroir.

Proprietor Blair Pence founded the winery out of his longtime passion for Pinot Noir and Chardonnay, particularly those produced in Burgundy, France. He traveled there often to learn how the region’s renowned wines are created, and then began searching for a suitable site to cultivate cool climate grapes of his own. In 2004, he finally found the perfect property: a 200-acre ranch on the western edge of Santa Barbara County. The estate boasts a unique collection of soils that contain limestone and clay, making it prime terrain for Chardonnay and Pinot Noir. The varying temperatures and topography of the expansive property also allow for the growth of other varietals, such as Syrah and Gamay, which were recently added to the Pence Ranch portfolio.

A real estate developer by trade, Blair recognized a promising piece of property when he saw one and knew he could leverage the ranch to create a premium vineyard. To turn his vision into reality, he hired a dedicated, yearround crew that helped him build the winery from the ground up, literally— they cultivated the land, constructed the roads, restored the original 1907 ranch buildings, and built nearly all the structures on the property. touringandtasting.com

Most of the original crew members still work with Blair, so they possess a deep understanding of his non-interventionist, site-driven philosophy toward producing quality wines. Each vineyard block is allowed to develop to its full potential with minimal intervention, resulting in rich, flavorful wines that reflect the special terroir of the site.

While wine is the focus at Pence Ranch, the land is used for more than growing grapes. The organic farming practices established in the vineyard are used to cultivate various crops on the ranch, including marcona almonds, Italian rye, and eight olive varieties. Most recently, the farm started growing fruits and vegetables for Celestino Drago, owner of the acclaimed Drago restaurants in Los Angeles, from seeds Celestino brought back from his family’s farm in Sicily.

The ranch also provides sustenance for the crew, just as it did for the natives of Alta California.

Most of the Black Angus cattle are used to feed the employees, while the egg-laying chickens provide breakfast each morning. It’s this self-reliance that enables Pence Ranch to ensure the highest quality in all its endeavors, from the farm to the vineyard.

This dedication to excellence is evident in the exceptional wines, which are exclusively available at the winery. Visitors must make an appointment for a tasting or tour, but once they arrive, they can expect an intimate, leisurely tasting of current releases. Guests are also invited to bring a picnic and bottle of wine outside by the picturesque pond area, which contains several tables and a large cabaña. For a more private gathering, visitors can head to quaint North Camp, a rustic refuge tucked among an old-growth oak forest.

With its beautiful bucolic setting and exquisite wines, Pence Ranch is a must-see winery for those seeking a serene and unique wine tasting experience in Santa Barbara County.

(Continued with an interview of Blair Pence on page 32)

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Touring & Tasting

WHAT TO BUY

’13 Estate Chardonnay Fresh yellow citrus $36 ’13 Estate Pinot Noir Bright fruit, black raspberries $36 ’13 FUGIO Estate Pinot Noir Intense fruit, floral, fresh forest $56

CONTACT

805.735.7000 info@penceranch.com penceranch.com

TASTING

Private tours and tastings by appt 1909 W Hwy 246 Buellton, CA 93427

SPECIAL NOTES

Private tastings and tours by appt, picnic grounds, scenic view, organic farming practices, events and wine club, tastings

20th Anniversary Platinum Year 31

Santa Ynez Valley, California

Pence Ranch

(Continued from page 31)

An Interview with Blair Pence

Q&A

T&T: You were inspired by Burgundy and planted grapevines in Santa Barbara County. What makes this region so special?

BP: Santa Barbara County’s Sta. Rita Hills AVA is one of the few places in the world where the cold ocean

1. Blair Pence 2. The vineyard is often blanketed with coastal fog

1

winds are allowed to blow in without any obstruction from mountains, and we have this incredible sunshine. This “refrigerated sunlight” is very unique to California and protects both the freshness and flavor of the fruit. Also, our clay soils are very distinct, because they are richer and heavier. I like to think of how the soils are much like ribeye steaks with their extra marbling. They have more flavor than leaner cuts of meat. Our wines showcase this extra density and flavor.

T&T: Pence Ranch is more than a working ranch, it’s a polyculture. Why is this important to you, and what impact, if any, does this have on the wines?

BP: The farming operations at Pence are 100 percent organic and grown entirely by our team. In today’s wine world this is actually very rare. Our planting of olive, fruit, and almond orchards, along with our rye (all of which will be turned into consumables for our guests), reinforces our commitment to estate grown wine and food. By farming organically and not using pesticides, we see an incredibly dynamic and healthy vineyard. There is an abundance of life and vitality on our property. Because our wines are only fermented using wild yeast, we feel this positive energy also emanates from our wines.

T&T: And you’re also growing produce for a celebrated Hollywood chef?

BP: Y ou must be referring to the vegetable gardens at Pence, special acreage we planted for our friend and well-known Los Angeles Chef, Celestino Drago. He brought back seeds from Italy, and I’m glad to farm them for him. I suppose the garden emphasizes our love for many things: fresh food, great wines, and conversations around the dinner table. v

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touringandtasting.com

Santa Ynez, California

Westerly Wines

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HE NAME Westerly resonates throughout the Santa Ynez Valley. The lineage of the name originated nearly 50 years ago with a magnificent 3,900-acre Santa Ynez Valley horse ranch called Westerly Stud Farms.

Today, Westerly represents one of the most diverse portfolios of wines in Santa Barbara County.

Westerly Wines is dedicated to producing exceptional AVA-specific wines from Santa Barbara County. Six of the current releases are honored with 90+ scores from Wine Spectator and Wine Enthusiast. The portfolio reflects the region’s diversity with Cabernet Sauvignon and Sauvignon Blanc from the rocky, warm, mineral-laden hillsides of the Happy Canyon of Santa Barbara AVA, as well as Pinot Noir and Chardonnay from the cool, foggy, and maritime-influenced Sta. Rita Hills. Other wines featured in the Westerly lineup include AVA-specific Syrah, Merlot, and two proprietary blends, Fletcher’s White and Fletcher’s Red, an homage to the local legend and founder of Westerly Stud Farms, Fletcher Jones.

Touring & Tasting

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Winemaker Adam Henkel joined Westerly in 2013. Adam, who spent 10 years in the Napa Valley, including eight years at Harlan Estate in Oakville, had long been fascinated by the viticultural diversity and geographical grandeur of Santa Barbara County. His pursuit at Westerly is to express the unique characteristics and individuality of the region’s preeminent vineyards through farming and winemaking at the highest possible level.

Roger Bower, the visionary owner of Westerly, is involved in all aspects of the business. Together, he and Adam share the same goals of producing great wines, including two ultra-exclusive estate wines from Bower’s Crown Point Vineyard in the Happy Canyon of Santa Barbara AVA. The first release from Crown Point, slated for early 2017, will include a 100 percent estate Cabernet Sauvignon as well as an estate red blend called Relevant.

Westerly does not have a public tasting room, and private tasting appointments are available on a very limited basis through the winery’s Director of Sales and Marketing Angela Bryson. v

WHAT TO BUY

’13 Sauvignon Blanc Meyer Lemon, white nectarine, juniper, fennel, vanilla toast $30 ’12 Pinot Noir Ripe raspberries, crushed red cherry, violet, lavender, cinnamon $45 ’10 Cabernet Sauvignon Currant, plum, cassis, notes of graphite and cedar $60 ’10 Fletcher’s Red Black and blue fruits, pain grillé, lingering spice $75

CONTACT

805.693.9300 info@westerlywines.com westerlywines.com

TASTING

Tasting by Invitation Only 1733 Fletcher Way Santa Ynez, CA 93460

SPECIAL NOTES

Wine club discounts, wine club events, culinary events, wine pairing recipes 1. Westerly is dedicated to producing exceptional wines from select vineyards in the Santa Ynez Valley 2. The barrel chai at Crown Point 3. Winemaker Adam Henkel

20th Anniversary Platinum Year 33

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Santa Maria, California

Riverbench

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1. The famed Riverbench Vineyard has set the standard for premium quality winegrapes for more than 40 years 2. and 3. The winery recently opened a second inviting tasting room in downtown Santa Barbara’s Funk Zone 4. Winemaker Clarissa Nagy

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20th Anniversary Platinum Year

N SANTA BARBARA County, the name Riverbench is synonymous with premium quality Chardonnay and Pinot Noir. Riverbench Vineyard was first planted in fertile alluvial Santa Maria Bench soils on the southeastern edge of the Santa Maria Valley in 1973. It has long been a coveted source for some of the region’s finest Burgundian varieties.

Through the years, Riverbench has retained a firm commitment to sustainable winegrowing practices.

In 2010, the vineyard earned SIP (Sustainability in Practice) Certification, a third-party evaluation program that demonstrates the winery’s dedication through its daily practice of a long list of standards that affect the workers, soil fertility, cover crops, wildlife, native plants, irrigation, and more.

Although Riverbench could easily rest on its stellar reputation for superior Chardonnay and Pinot Noir, this is only the beginning. A few years back, several acres of Riesling were added as a delightfully successful experiment. The winery also launched a unique Sparkling wine program in 2012. The program was initiated to fill a gap in Santa Barbara County, where wineries with a full, committed Sparkling wine lineup had yet to emerge. In 2008, Riverbench introduced the Cork Jumper Blanc de Blancs, the region’s first Certified Sustainable Sparkling wine. In 2012, a Blanc de Blancs Demi-Sec and Blanc de Noirs were added to round out the Sparkling offerings.

Riverbench wines are poured in two charming tasting rooms. The first sits at the foot of the vineyard in Santa Maria Valley, in a completely restored 1920s Craftsman-style farmhouse. Guests are invited to bring a picnic and linger on the outdoor patio and make new friends at the bocce court and horseshoe pit.

Recently, the winery’s more urban-style tasting room opened its doors in downtown Santa Barbara’s vibrant Funk Zone, near restaurants, boutiques, and the beach. Now, wherever they tour in Santa Barbara County, wine tourists can easily check in with the benchmark: Riverbench wines. touringandtasting.com

An Interview with Winemaker Clarissa Nagy

Q&A

T&T: You’ve been at Riverbench for three years! What have you learned during your tenure?

CN: I’ve really grabbed a deeper understanding of the Santa Maria Valley as a whole. It has been exciting

to work with the old vines at Riverbench and see how the soils of our ancient riverbed are a prime terroir for Chardonnay and Pinot Noir. Sensory evaluation is one of my passions. Our general manager has similar passions, and in spring 2014, we attended an olfaction seminar, Wine and Flavors, together. It has helped me to be a better winemaker. We’re taking Level 2 this year.

T&T: Your Sparkling wines are delightfully crisp. What do you look for when you’re picking grapes for your Sparkling program?

CN: I look for green apple notes in the Blanc de Blancs, lime and citrus notes for the Demi-Sec, and strawberry and Bing cherry notes for the Blanc de Noirs. I am looking for acids at roughly nine grams per liter when the Brix is at 18 degrees. Riverbench Vineyard really is a great spot for producing Sparkling wines. With our Region 1 temperatures and our ancient riverbed soil structures, we get those numbers and flavors. It produces a very balanced wine. I have never been one to only pick by numbers. They are a tool that I use. Balance is key.

T&T: Do you have any fun experiments or projects we should be watching for in 2015?

CN: Yes! We are making a Sparkling wine that will be held in barrel for a year before bottling for tirage.

Currently, our Sparkling barrel ferments in neutral oak and ages in barrel for six months. I am excited to taste the development of the wine and its complexity. We also had the opportunity to make some 2014 late harvest Riesling.We had some Botrytis starting at the time of our Riesling harvest.We left the Botrytis clusters out there for another month. We harvested the noble rot clusters at 27 Brix with a wonderful bright acidity. It will make a lovely dessert wine, to be released this year. v

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WHAT TO BUY

’13 Estate Chardonnay Bright citrus flavors, buttery note $26 ’12 Estate Pinot Noir Juicy red fruit flavors, smoke, clove, coconut $30 ’11 Cork Jumper Blanc de Noirs Strawberries, raspberries, blood orange, grapefruit, tangerine $45

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CONTACT

info@riverbench.com riverbench.com

TASTING

Santa Maria 805.937.8340 Tasting Room Open Daily 10–4 6020 Foxen Canyon Rd Santa Maria, CA 93454 Santa Barbara 805.324.4100 Tasting Room Open Daily 11–6 137 Anacapa St Ste C Santa Barbara, CA 93101

SPECIAL NOTES 3

Touring & Tasting

Sustainable farming practices, scenic view, picnic grounds, pet friendly, wine club events

20th Anniversary Platinum Year 35

TOURING & TASTING NOTES: SLO COUNTY, CALIFORNIA

SLO Wine Country TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of San Luis Obispo Wine Country gems just for you!

trails and tours HIGHWAY 1 DISCOVERY ROUTE

CLAIBORNE & CHURCHILL

2649 Carpenter Canyon Rd San Luis Obispo, CA 93401 claibornechurchill.com

winecoastcountry.com KYNSI WINERY LIGHTHOUSE TOUR

Piedras Blancas Light Station piedrasblancas.org/tours

2212 Corbett Canyon Rd Arroyo Grande, CA 93420 kynsi.com SAUCELITO CANYON

OCEANO DUNES HUMMER ADVENTURE

pacificadventuretours.com

pacificcoastwinetrail.com

tasting rooms of note

APPLE FARM’S WINE COUNTRY INN

2015 Monterey St San Luis Obispo, CA 93401 applefarm.com THE CLIFFS RESORT

2757 Shell Beach Rd Pismo Beach, CA 93449 thedolphinbay.com

VINEYARD

3080 Biddle Ranch Rd San Luis Obispo, CA 93401 saucelitocanyon.com

PACIFIC COAST WINE TRAIL

places to stay

MADONNA INN

100 Madonna Rd San Luis Obispo, CA 93405 madonnainn.com

SEXTANT WINES

1653 Old Price Canyon Rd San Luis Obispo, CA 93401 sextantwines.com

BIDDLE RANCH VINEYARD

SEAVENTURE BEACH

OLDE PORT INN

HOTEL

3993 Avila Beach Dr Avila Beach, CA 93424 oldeportinn.com

100 Ocean View Ave Pismo Beach, CA 93449 seaventure.com

RESTAURANT AT

restaurants EMBER

1200 E Grand Ave Arroyo Grande, CA 93420 emberwoodfire.com LIDO AT DOLPHIN BAY

2727 Shell Beach Rd Pismo Beach, CA 93449 thedolphinbay.com

THE MORGAN AT

NOVO RESTAURANT AND

SAN SIMEON

LOUNGE

9135 Hearst Dr San Simeon, CA 93452 hotel-morgan.com

SEAVENTURE BEACH HOTEL

100 Ocean View Ave Pismo Beach, CA 93449 seaventure.com VENTANA GRILL

2575 Price St Pismo Beach, CA 93449 ventanagrill.com

726 Higuera St San Luis Obispo, CA 93401 novorestaurant.com

6985 Ontario Rd San Luis Obispo, CA 93405 biddleranch.com

primo events SAVOR the Central Coast September 24–27 Harvest on the Coast November 6–8

70 20th Anniversary Platinum Year

MORE INFO

classiccalifornia.com sanluisobispocounty.com slowine.com winecoastcountry.com

touringandtasting.com

TO SA HAR N S MO IM NY EO , C N & AM RA BRI GG A, ED PO INT

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ATASCADERO

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CALIFORNIA

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CAYUCOS

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MORRO BAY

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ROBLES

1 - Baileyana, Tangent, and True Myth

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FEATURED WINERIES

San Luis Obispo County

Edna Valley LOS OSOS

2 - Biddle Ranch Vineyard San Luis Obispo

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BAYWOOD PARK

3 - Black Hand Cellars Cambria

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4 - Cayucos Cellars Cayucos 5 - Claiborne & Churchill Edna Valley

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6 - Edna Valley Vineyard Edna Valley 7 - Harmony Cellars Harmony 8 - Hearst Ranch Winery San Simeon 9 - Kynsi Winery Arroyo Grande

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Montaña de Oro State Park 101

10 - Moonstone Cellars Cambria

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12 - Sextant Wines Edna Valley

Cambria 16 - Tolosa Winery Edna Valley

ACCOMMODATIONS

18 - Arroyo Grande & Grover Beach Chamber of Commerce Arroyo Grande

San Luis Obispo 800.255.2040; page 48

Avila Beach 20 - Highway 1 Discovery Route

25 - Apple Farm’s Wine Country Inn

27 - The Cliffs Resort Pismo Beach

805.773.5000; page 48 28 - Dolphin Bay Resort & Spa Pismo Beach

21 - Morro Bay Visitor Center Morro Bay

29 - Madonna Inn San Luis Obispo 800.543.9666; page 47

22 - SLO Visitor Center San Luis Obispo 23 - Visitor Information Center Pismo

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ARROYO 101 GRANDE TO GROVER BEACH

OCEANO

31 - SeaVenture Beach Hotel Pismo Beach

Beach 805.773.7924; page 44 24 - Visit SLO County San Luis Obispo

32 - Sycamore Mineral Springs Resort & Spa San Luis Obispo 805.595.7302; page 48

Touring & Tasting

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30 - Old Edna Edna Valley

805.773.4994; page 48

805.541.8000; page 40

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26 - Avila Lighthouse Suites Avila Beach

Highway 1

805.781.2777; page 43

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POINTS OF INTEREST

19 - Avila Beach Tourism Alliance

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PISMO BEACH

17 - Twin Coyotes Cambria

805.489.1595; page 47

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EDNA VALLEY

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AVILA BEACH

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15 - Stolo Family Vineyards & Winery

Pacific Ocean

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13 - Sinor-LaVallee Wines Avila Valley

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11 - Saucelito Canyon Vineyard Edna Valley

14 - Stephen Ross Wine Cellars Edna Valley

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20th Anniversary Platinum Year 37

NIP OM O

growing coastal

SLO WINE COUNTRY San Luis Obispo (SLO) Wine Country

BY LENORA WALTER

boasts world-class wines from grapes grown just five miles from the Pacific Ocean.

Nestled between the dramatic California coastline and rolling volcanic hills, this is an intimate valley of innovative winemakers and peerless vineyards with an unparalleled story to tell.

Yesterday

The Mission San Luis Obispo was founded in 1772, and soon after, the padres began growing grapes and making sacramental wines.

Commercial winemaking began in the late 1800s, and in 1880 Henry Ditmas planted the Zinfandel grapes on Rancho Saucelito that now provide Saucelito Canyon Vineyard with their famed old-vine 1880 Zinfandel collection.

Much of the commercial winemaking of today took seed in the 38– 20th Anniversary Platinum Year

late 1970s and early 1980s. The Goss family planted the first Chardonnay in Edna Valley at Chamisal Vineyard in 1973. The Niven family planted Pinot Noir and Chardonnay at Paragon Vineyard the same year. Chamisal started making its own wine in 1980, and others soon followed suit. The Edna Valley AVA was established in 1982, and the Arroyo Grande Valley AVA was established in 1990. In the 1990s and 2000s, the addition of new artisan wineries brought energy and diversity to the winemaking community.

touringandtasting.com

A vineyard in Edna Valley

PHOTO BY DUNCAN DWELLE

Today

Brian Talley of Talley Vineyards calls San Luis Obispo Wine Country “the greatest undiscovered wine region in California,” and says it is “one of the best places in the world to grow Chardonnay and Pinot Noir due to its proximity to the ocean and the diversity of soils.” This is what differentiates it from neighboring wine regions—and indeed, the rest of the state—the vineyards lie as close as five miles from the coast.

This marine climate means reliably less temperature variation and one of the longest growing seasons in the world. Fruit develops slowly and fully, allowing for greater depth, complexity, balance, and structure. SLO Wine Country is known for Pinot Noir and Chardonnay, but the cool climate allows a wide selection of varietals to grow successfully. The region showcases typical French and German varietals such as Syrah, Zinfandel, and Riesling, as well as some lesser-seen varietals such as Grüner Veltliner, Albariño, Grenache Blanc, and Pinot Gris.

The soil, like the landscape, reflects an uncommon mixture of marine and volcanic influences: shells, sand, shale, and volcanic rocks lend complex minerality and other unique qualities to the wines.

Touring & Tasting

Tomorrow

According to John Niven of Niven Family Wines, “We are surrounded by history each and every day. We honor it and respect it. We foster [my grandfather’s] pioneering spirit as inspiration for us to constantly push the envelope in creating innovative wines that showcase our little slice of heaven here in the Edna Valley.”

This deep-rooted pride is reflected in a commitment to innovation and sustainability: the majority of the vineyards in SLO Wine Country are Sustainability in Practice (SIP) certified. SIP certification considers factors like air quality, water and energy conservation, and human elements—such as community relations and social responsibility—a crucial part of sustainability.

Here, terroir is more than a buzzword. It is an essential part of the culture and community. SLO Wine Country is a meeting-place of rarities: history, climate, and community harmonize to produce worldclass wines—all just five miles from the Pacific Ocean. This year marks the 25th anniversary of the San Luis Obispo Wine Country Association.

From the look—and taste—of things, they’ve only just begun. v 20th Anniversary Platinum Year– 39

V I S IT S LO CO U NT Y

Come out and play in San Luis Obispo County IF YOU TOURED the entire nation, you wouldn’t find a place like California’s San Luis Obispo (SLO) County. It’s located in a primo spot—just about halfway between San Francisco and Los Angeles.

Easy to get to and hard to leave, stunning San Luis Obispo County is full of possibilities for coastal, culinary, and cultural exploration, or as we like to say, “the three Cs.”

Behold the coastal beauty

The western edge of San Luis Obispo County is defined by the Pacific Ocean. When you first lay eyes on this dramatic swath of land and how its rolling coastal hills dip down to touch the sea, you may hear yourself exclaim, “ahhh,” or “wow.” It’s really that beautiful. The tapestry of hills and valleys in San Luis Obispo County are simply beyond compare. On many mornings and evenings, a coastal fog moves in, providing a light blanket for the wine grapes and other crops.

This coastal beauty is an inspiration to us all. Outdoor enthusiasts find a cornucopia of year-round fun, from the relaxing—tidepooling, whale watching, fishing, and visiting the elephant seal rookery—to the heart pounding—surfing, kiteboarding, hiking, and rock climbing.

Savor the culinary bounty

Year round, the abundance of fresh produce and seafood can be appreciated in many of the region’s restaurants, showcasing artisanal preparations and a farm-to-table lifestyle.

In addition to bountiful farm stands and you-pick farms, SLO County has more than ten farmers’ markets throughout the week, the largest being the San Luis Obispo Farmers’ Market on Thursday evenings in downtown SLO, bringing more than 70 farmers, fishermen, and foragers together for one festive community tradition.

And then there’s the wine! San Luis Obispo County is home

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to more than 280 wineries, with more than 40 different grape varieties. Travel throughout the Paso Robles and San Luis Obispo wine regions where wine trails and clustered tasting rooms make it easy to plan a memorable itinerary for a quick afternoon or long weekend of wine tasting.

Culinary and wine festivals happen year-round, giving you a unique chance to taste the artisan products from the region. In 2015, SLO County’s signature event, Sunset SAVOR the Central Coast, takes place September 24 through 27. The four-day culinary and wine journey features special dinners, adventure tours, and a main event held annually at the Santa Margarita Ranch featuring local artisanal food, restaurants, breweries, wineries, music, and much more.

Appreciate the culture

For fascinating tours and a taste of regional history, SLO County is home to two missions (Mission San Luis Obispo De Tolosa in downtown SLO and Old Mission San Miguel near Paso Robles) and a castle! Hearst Castle—a state park—is the magnificent former estate of the famed publishing magnate William Randolph Hearst.

For headline concerts, there’s The Christopher Cohan Performing Arts Center SLO, and The Vina Robles Amphitheatre in Paso Robles with shows from April through November. Each summer, Paso Robles is home to the California Mid-State Fair, and San Luis Obispo hosts the Festival Mozaic, a world-class Mozart-inspired music festival, celebrating its 45th anniversary this year.

Coastal, culinary, and cultural—SLO County has all you could ask for in a unique destination. So pull out your roller bag, toss in your swimsuit, and leave your city clothes at home. It’s time to come out and play! For more information, see visitsanluisobispocounty.com and savorcentralcoast.com touringandtasting.com

V I S IT S LO CO U NT Y

Touring & Tasting

20th Anniversary Platinum Year 41

101 Miles of … “Did You See That?”

Another Day - Another Destination The California Highway 1 Discovery Route

10 Destinations, 1 Fantastic Vacation San Luis Obispo County is centrally located between San Francisco and Los Angeles.

The California Highway 1 Discovery Route presents 101 miles of prime Pacific coastline spanning 2 world-class wine regions and 10 charming artisan towns. These 10 destinations are all within easy driving distance and offer extraordinary accommodations, including hotels, motels, B&B’s and vacation rentals with unique specials and packages. San Luis Obispo County is a leader in Stewardship Travel, the next step in ecotourism.

The California Highway 1 Discovery Route provides over 70 activities throughout the region that encourage ‘feeling good and doing good’ while on vacation.

The California Highway 1 Discovery Route delivers one fantastic vacation any time of year.

www.Highway1DiscoveryRoute.com

V I S IT S LO CO U NT Y

Get Happy in SLO IN THE IDYLLIC city of San Luis Obispo, relaxation and rejuvenation can be found all around – from bustling markets to the great outdoors. Here, you’ll find a welcoming community of friendly people with an intimate tie to their city and its history. The Mission San Luis Obispo de Tolosa is in the heart of downtown. It was founded in 1772, and the city grew up around it. The city of SLO is a great walking town! Visit the mission and then explore downtown on foot, stopping to sample artisanal fare paired with local wine and beer. Seated on fertile soil and bordered by glittering waves, SLO’s innovative resTouring & Tasting

taurants source their ingredients directly from local farmers and fishermen at the renowned San Luis Obispo Farmers’ Market. There are many options for wine tasting and al fresco dining. Catch some college sports at California Polytechnic State University, or hike one of the many scenic trails found within minutes of downtown. And, of course, the beach is just minutes away too! If the salty shore calls your name, SLO is just minutes from several nearby beaches ideal for families, surfers, and walking hand-in-hand. Get ready, get set, go SLO. For more information, visit sanluisobispovacations.com 20th Anniversary Platinum Year 43

V I S IT S LO CO U NT Y

Go Classic California in Pismo Beach EXIT HIGHWAY 101, kick off your shoes, and step into classic California. In the heart of California’s Central Coast, Pismo Beach is a charming beachside town where wines and waves meet.

Overlooking miles of pristine Pacific Ocean coastline, Pismo Beach has something for everyone—even your dog! Are you looking for a romantic getaway, a summer vacation with your family, a relaxing weekend, or a fun-filled adventure with your friends? No matter the kind of vacation, Pismo Beach has what you’re looking for, with a variety of places to stay and a range of fun and affordable things to do. There are two fully equipped RV parks, a campground, luxurious vacation rentals and seaside resorts, and budget-friendly hotels and 44 20th Anniversary Platinum Year

motels—many of which are pet-friendly. In fact, Pismo Beach is recognized as one of the most dog-friendly places in the United States.

Many Pismo Beach hotels offer special vacation packages with offerings such as wine tasting, romantic sunset dining, couples massages, surfing lessons, kids beach toys, and, of course—a special dog menu and dog-walking service for your four-legged friend.

On a romantic getaway? Start your visit with a stroll to the end of Pismo Beach Pier. From there, walk a few blocks into town to Tastes of the Valleys, Sans Liege Tasting Room, or Vino Versato for a glass of local wine. If you’d rather go for a drive, follow the winding valley roads to any of two dozen wineries within 10 minutes of the beach. touringandtasting.com

V I S IT S LO CO U NT Y

Take a bottle back to your hotel to enjoy after your couples massage.

Book a sunset horseback ride on the beach followed by dinner overlooking the Pacific Ocean.

If you’re taking a girls’ or a guys’ weekend, make it one you’ll never forget with sky-diving, a kite-boarding lesson, or an afternoon on rental ATVs at Oceano Dunes State Vehicular Recreation Area. Break out the fishing poles, fly a kite, set up the tent, enjoy the sunset, and fall asleep to the sounds of the ocean just feet away. Wake up early the next day and head to one of the many golf courses located just minutes from Pismo Beach, or cruise downtown for some shopping and winetasting.

Pismo Beach is all about families. There are plenty of great local Touring & Tasting

cafés serving family-friendly breakfasts. Fuel up and then rent kayaks or SUPs for an all-family day on the beach. Sign the kids up for surf lessons and watch them catch their first waves. Take a family hike on one of the area’s numerous scenic hiking and biking trails, go apple picking, and, if it’s between October and February, visit the Pismo Beach Monarch Butterfly Grove to see this fascinating migratory butterfly.

Pismo Beach is a great home base for your stay in San Luis Obispo County. The laid-back, classic California vibe, sunny shores, waves, and world-class wines sink into your skin. Come discover why Pismo Beach is the perfect California wine and waves destination. For more information, visit classiccalifornia.com 20th Anniversary Platinum Year 45

V I S IT S LO CO U NT Y

Hang Your Hat at Madonna Inn DURING YOUR VISIT to SLO County, you’ll need a place to call home. The historic Madonna Inn is a landmark destination known for its elaborate guestrooms, each with a unique theme and décor. Its 1,000 private acres are great for hiking, biking, and guided horseback riding—available by the hour, overnight, or even with a wine tasting at the finish! The grounds also offer tennis, bocce, and croquet, and the day spa and pool will soothe you after a day of exploring and wine tasting.

Located minutes from downtown San Luis Obispo and the vineyards of

SLO Wine Country, Madonna Inn also offers the award-winning Alex Madonna’s Gold Rush Steak House for nightly entertainment, fresh seafood, and oak pit barbecue. The Copper Café is an inviting atmosphere for breakfast, lunch, and dinner, and the Madonna Inn Bakery makes cakes, pies, and cookies daily. The Madonna Inn Gourmet and Wine Shop provides wine tastings, including flights with cheese or chocolate pairings.When you visit SLO County, Madonna Inn is a great place to hang your hat. For more information, visit madonnainn.com

Be Charmed by Arroyo Grande SAN LUIS OBISPO COUNTY is home to many little gems, but put Arroyo Grande at the top of your list of places to visit. Nestled between sweeping vineyards and the Pacific coast, this historic village is utterly charming. It delights visitors with its genuine, turn-of-thecentury vintage American feel. Enjoy a stroll through Arroyo Grande’s downtown, explore the antique stores and boutiques, and take some photos of the Victorian architecture. Stop along the way for a memorable meal at one of the town’s eateries, which proudly serve local food Touring & Tasting

and wine. Just minutes from the village, you’ll find yourself on country roads among beautiful valleys and vineyards. If you really want to get your heart thumping, drive inland a few miles to Lopez Lake to hike, bike, windsurf, fish, or just play with the family at Mustang Water Park. And, as always in SLO County, the beach is right there. Drive a few minutes to the coast to enjoy surfing, kayaking, and ATV riding on the dunes. Arroyo Grande is an enchanting vintage town just waiting to welcome you. For more information, visit visitarroyogrande.org v 20th Anniversary Platinum Year 47

GOLD MEDAL ACCOMMODATION

Boutique Hotel Collection

Four fabulous places to stay along California’s Central Coast

The Cliffs Resort

The Cliffs Resort

PISMO BEACH, CALIFORNIA

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ALFWAY BETWEEN Los Angeles and San Francisco on scenic Highway 1, the popular Cliffs Resort is a full-service oceanfront property with breathtaking views and first-class amenities. But it’s far more than an alluring coastal location that dazzles guests.

The Cliffs Resort is located in the heart of California’s Central Coast wine country with more than 200 world-class wineries. It also neighbors some of the finest beaches in the state, championship golf courses, gourmet dining, farmland, fisheries, and the famous Hearst Castle. 800.826.7827; cliffsresort.com v

SeaVenture Beach Hotel

SeaVenture Beach Hotel PI SM O BE AC H , C

ALIFO RN IA

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ALK ABOUT location: this casually elegant beachfront retreat sits at the southernmost point of 22-mile-long Pismo Beach, just three blocks from downtown. The rooms include featherbeds, fireplaces, and most have private balcony hot tubs. Guests can opt to have breakfast baskets delivered each morning. There’s also a third-floor restaurant with stunning ocean views.

This is a great spot for beach weddings and meetings. Those seeking even more privacy will like the separate three-bedroom Beach House. 805.773.4994; seaventure.com v

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n n I y tr n u o C e in W ’s rm a F Apple SA N LU IS O BI SP

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Apple Farm’s Wine Country Inn

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HE DELIGHTFULLY charming Apple Farm Inn offers 104 individually decorated guest rooms, each with its own fireplace. Beyond well-appointed accommodations, Apple Farm has three acres of landscaped grounds to explore, including an old mill, a two-story gift shop, a relaxing massage center, and a legendary restaurant and bakery open for breakfast, lunch, and dinner. The homey ambiance of Apple Farm Inn makes it an ideal escape in beautiful San Luis Obispo Wine Country.

800.255.2040; applefarm.com v

“If possible, book a couple nights at each of these properties for a great week in SLO Wine Country!”

WENDY VAN DIVER, EDITOR IN CHIEF

Sycamore Mineral Springs Resort & Spa

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OMMITTED TO health and wellness for more than 100 years, this oasis rests atop natural mineral springs. It offers 72 guest rooms and suites, each with its own private hot tub. The beautifully landscaped grounds also feature an award-winning spa and treatment center, an on-site yoga dome where yoga, Pilates, Tai Chi, and meditation classes are held, and a restaurant featuring spontaneous garden cuisine inspired by the on-site Chef’s Garden. From here, guests can hike or bike along trails that lead to the ocean. 805.595.7302; sycamoresprings.com v

Touring & Tasting

Sycamore Mineral Springs Resort & Spa

SAN LUIS OBISPO, CALIFORNIA

20th Anniversary Platinum Year 49

TOURING & TASTING NOTES: SLO COUNTY, CALIFORNIA

Paso Robles TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of Paso Robles gems just for you!

tasting rooms of note BRECON ESTATE

7450 Vineyard Dr Paso Robles, CA 93446 breconestate.com BURBANK RANCH

5685 El Pomar Dr Templeton, CA 93465 burbankranch.com CASTORO CELLARS

1315 N Bethel Rd Templeton, CA 93465 castorocellars.com

J. LOHR VINEYARDS &

RED SOLES WINERY

FOUR SISTERS RANCH

WINERY

& STILLHOUSE

6169 Airport Rd Paso Robles, CA 93446 jlohr.com

3230 Oakdale Rd Paso Robles, CA 93446 redsoleswinery.com

2995 Pleasant Rd San Miguel, CA 93451 foursistersranch.com

ONX WINES

RE:FIND DISTILLERY

1200 Paseo Excelsus Templeton, CA 93465 onxwines.com

2725 Adelaida Rd Paso Robles, CA 93446 refinddistillery.com

LE VIGNE WINERY

PELLETIERE ESTATE VINES ON THE MARYCREST

5706 Mustard Creek Rd Paso Robles, CA 93446 vinesonthemarycrest.com

HALTER RANCH

craft distilleries

VINEYARD

KROBAR DISTILLERY

8910 Adelaida Rd Paso Robles, CA 93446 halterranch.com

2174 Hwy 46 Paso Robles, CA 93446 krobardistillery.com

HEARTHSTONE VINEYARD

PENDRAY’S DISTILLERY

& WINERY

95 Booker Road Templeton, CA 93465 pasoportwine.com

5070 Vineyard Dr Paso Robles, CA 93446 hearthstonevineyard.com

wineries for events CALCAREOUS VINEYARD

3430 Peachy Canyon Rd Paso Robles, CA 93446 calcareous.com EBERLE WINERY

Harvest Wine Weekend October 16–18

20th Anniversary Platinum Year

PASO-Map-SF15-08bw-FHR.indd 50

3280 Township Rd Paso Robles, CA 93446 pelletiere.com

PASOLIVO

8530 Vineyard Dr Paso Robles, CA 93446 pasolivo.com VINA ROBLES AMPHITHEATRE

3800 Mill Rd Paso Robles, CA 93446 vinaroblesamphitheatre.com

TOOTH & NAIL WINERY

3090 Anderson Rd Paso Robles, CA 93446 toothandnailwinery.com

3810 E Hwy 46 Paso Robles, CA 93446 eberlewinery.com

primo events

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5115 Buena Vista Dr Paso Robles, CA 93446 levignewinery.com

cool spots

MORE INFO

pasorobleschamber.com pasowine.com travelpaso.com touringandtasting.com

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FEATURED WINERIES

ACCOMMODATIONS

1 - Broken Earth Winery Paso Robles

11 - Le Vigne Winery Paso Robles

2 - Calcareous Vineyard* Paso Robles

12 - Mitchella Vineyard & Winery Paso Robles

805.239.0289; page 55 3 - Castoro Cellars Paso Robles 4 - Cellar360 Paso Robles 5 - Eberle Winery* Paso Robles 6 - EOS Paso Robles

13 - Roxo Port Cellars Paso Robles 14 - Sextant Wines Paso Robles 15 - Thacher Winery Paso Robles 16 - Venteux Vineyards Paso Robles 17 - Villa San-Julliette Vineyard & Winery

7 - HammerSky Vineyards Paso Robles

San Miguel

8 - Hope Family Wines Paso Robles

18 - Vina Robles* Paso Robles 805.227.4812;

9 - J. Lohr Vineyards & Winery Paso Robles

19 - Paso Robles Inn Paso Robles

page 58

805.239.8900; page 56 10 - J&J Cellars San Miguel

Touring & Tasting

* Milestone Anniversary in 2015

20th Anniversary Platinum Year 51

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splendid blends

FROM PASO ROBLES

Paso Robles, California was established as an AVA (Amercan Viticultural Area) in 1983, and ever since, adventurous wine lovers have

sung its praises—lauding the region’s ability to produce superb quality winegrapes, bursting with flavors and ripeness. Vintage upon vintage, this fabulous fruit has inspired Paso Robles winemakers to push the envelope in one way or another. The most splendid blends of Paso Robles range from traditional Rhône and Bordeaux varietals to many non-traditional blends that make our palates stand up and take notice. We sampled more than two cases of white and red blends for this story and happily recognize that we’ve only just begun.

2013 Adelaida Cellars Version White 42% Viognier, 41% Roussanne, 17% Grenache Blanc These white grapes show a luscious succulence balanced by natural acidity.

2010 August Ridge Ingenious 68% Nebbiolo, 22% Merlot, 10% Cabernet Sauvignon Thanks to its unique microclimate, the Nebbiolo stands up brilliantly to the Bordeaux varietals.

2011 Bella Luna Estate Winery Estate Riserva 60% Cabernet Sauvignon, 40% Sangiovese From one of the few dry-farmed, head-trained Sangiovese vineyards in California.

2012 Calcareous Très Violet 45% Mourvèdre, 37% Grenache, 18% Syrah Violet is a family name, but it also aptly describes the wine’s beautiful color and aromas.

2010 Cypher Wines Louis Cypher Touriga Nacional, Tinta Roriz, Mourvèdre, Souzãu, Tinto Cão, Tannat, Alicante Bouschet, Petit Verdot, Teroldego An eclectic blend of nine unique grapes, this wine fills the mouth and lingers and lingers.

2011 J. Lohr Cuvée POM 83% Merlot, 11% Malbec, 5% Cabernet Franc, 1% Cabernet Sauvignon Inspired by the Grand Cru wines of Pomerol, this vintage contains more Malbec than its predecessors.

2011 Law Estate Audacious 38% Cabernet Sauvignon, 36% Syrah, 18% Grenache, 8% Petite Sirah This very intriguing blend has full-bodied richness, depth, and building tannin on the finish.

2012 Le Vigne Ame de la Vigna 45% Petite Sirah, 30% Syrah, 25% Grenache This co-fermented Rhône blend exhibits great ripeness of fruit with vanilla, nutmeg, and crème brulée.

2011 Lone Madrone Barfandel 53% Zinfandel, 30% Barbera, 17% Petite Sirah A playful name derived from Barbera and Zinfandel, but the wine is serious: aged 18 months in oak.

2012 Eberle Côtes-du-Rôbles 43% Grenache, 27% Syrah, 25% Mourvèdre, 5% Durif According to Winemaker Gary Eberle, this wine is “juicy, like drinking a spoonful of mixed berries.”

2012 ONX Praetorian 55% Tempranillo, 22% Grenache, 14% Mourvèdre, 8% Malbec, 1% Alicante Bouschet This Tempranillo-based blend is described as a Japanese puzzle box for the nose, mouth, mind, and soul.

2012 Ecluse Wines Improv 27% Zinfandel, 27% Petite Sirah, 20% Mourvèdre, 20% Merlot, 6% Grenache This eclectic improvisational blend follows no rules with layers of dark fruit and a long finish.

2009 Per Cazo Cellars Epigram 65% Tempranillo, 25% Touriga Nacional, 10% Souzão This elegant Portuguese blend, aptly named Epigram, is skillfully crafted to get right to the point.

52– 20th Anniversary Platinum Year

Poalillo Vineyards NV Zinful Encounter 75% Zinfandel, 20% Merlot, 5% Zinfandel Port This amazing wine is a work of art from its beautiful label to its unique composition, which includes Port.

2012 Rangeland Wines Mistletoe 51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mourvèdre First bottled at Christmastime, this wine crosses boundaries to deliver a fun, stylish blend.

2013 Robert Hall Cuvée de Robles 38% Grenache, 24% Syrah, 21% Cinsault, 17% Petite Sirah Round, bold, and food friendly, this wine bursts with fruit and spice that gets a lot of attention.

Sextant NV Genoa XIV 75% Petite Sirah/Syrah, Zinfandel blend, 23% Petite Sirah/Genoa XIII blend, 2% Petite Sirah A selection of softer aged wines blended with younger, fresh ones created this masterful mélange.

2012 Thacher Resident Alien 50% Tannat, 29% Petite Sirah, 14% Syrah, 7% Grenache Primarily made of Tannat and Petite Sirah, this weighty blend is delightfully delicate in the nose.

2013 Vina Robles WHITE4 46% Viognier, 19% Verdelho, 19% Vermentino, 16% Sauvignon Blanc This unconventional blend proves the power of four varieties that are very unique to Paso Robles.

2012 Vines on the Marycrest My Generation 49% Zinfandel, 33% Syrah, 9% Mourvèdre, 9% Petite Sirah Complex, ripe, and focused, this blend finishes with a gentle tannic grip and sweet dark fruit.

touringandtasting.com

PHOTO BY DEBORAH DENKER PHOTOGRAPHY

Vintage upon vintage, this fabulous fruit has inspired Paso Robles winemakers to push the envelope...

Calcareous Vineyard’s Winemaker Jason Joyce

You Deserve This!

There’s something magical about a cruise, especially one that revolves around wine. Our wine cruises are designed to satisfy

your every whim with intriguing ports of call, superb wines, tantalizing cuisine, top-tier onboard amenities, and shore excursions— plus special wine receptions, private wine seminars, winemaker’s luncheons, and more.

Open yourself to new experiences, relax and unwind, make new friendships, rekindle old ones, or fall in love again. It’s everything you deserve.

Plans are now underway for 2016! Ocean cruises to Alaska and the Mediterranean (Monaco to Venice), and French River cruises through Burgundy and Provence. Contact Montrose Travel or visit our website for updated information.

Touring&Tasting 800.301.9673 CST# 1018299-10

Space subject to prior presale. Participation requires booking made through Montrose Travel’s Group Division.

To learn more, visit store.touringandtasting.com/cruises

Paso Robles, California

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N THE WEST SIDE of Paso Robles, Calcareous Vineyard is the answer to a winemaker’s dream. When the original 442-acre vineyard was first planted 15 years ago, it was aptly named Calcareous for its rare, yet well-draining, soils formed from ancient fossil shells and calcareous rock. The vines, planted on a steep hilltop at an elevation of 2,000 feet, are exposed to long, hot days and cool, brisk nights—creating optimal growing conditions for a range of winegrapes.

The winery was founded in 2000 by Lloyd Messer and his daughter, Dana Brown, with the vision of growing Rhône, Bordeaux, and Burgundian winegrapes side-by-side in their singular vineyard site. Since Lloyd’s passing in 2006, Dana and the team at Calcareous have continued this quest—and, from the scores and accolades they consistently receive, they have certainly sucTOASTING ceeded. In fact, five current 15 YEARS releases have been given scores

1

Touring & Tasting

Calcareous Vineyard of 90 or more by Wine Spectator: 92 points for the Très Violet; 91 points for the 2012 vintages of Grenache, Moose, and Syrah; and 90 points for the 2011 Lloyd of Calcareous.

Much of the credit for this success is given to Winemaker Jason Joyce. Jason, who joined Calcareous in 2010, is repeatedly praised for his skill with blends. His talent was recently noted in a Wine Spectator article stating: “At Calcareous, Winemaker Jason Joyce blends in a dollop of Petit Verdot to add structure and power to the aptly named Moose. Calcareous, in fact, has an excellent showing this week and leads the pack with the silky Très Violet, as well as impressive bottlings of Syrah and Grenache.”

Calcareous now has two additional vineyards: Carver Vineyard, in the far west York Mountain AVA, and Kate’s Vineyard, located not far from the Calcareous tasting room. With the planting of more vines underway as well as plans for an expanded tasting room, Calcareous has plenty of reasons to celebrate this milestone year. v

WHAT TO BUY

’14 Lily Blanc Melon, spring flowers, mild French oak $32 ’12 Très Violet Blackberries, mocha, leather, graphite, tobacco $48 ’12 Lloyd of Calcareous Earthy spice, currant, blackberries, dark red fruit $50

CONTACT

805.239.0289 info@calcareous.com calcareous.com

TASTING

Tasting Room Open Daily 11–5 3430 Peachy Canyon Rd Paso Robles, CA 93446

SPECIAL NOTES

Private tastings and tours by appt, food and wine pairings on weekends, scenic view, wine club benefits and discounts 1. The steep, chalky vineyard terrain inspired the winery’s name 2. The tasting room is perched atop the vineyard, providing vista views

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20th Anniversary Platinum Year 55

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San Jose and Paso Robles, California

J. Lohr Vineyards & Wines 1. The Paso Robles Wine Center offers a charming venue for tastings, wine club dinners, and educational events 2. Steve, Cynthia, Jerry, and Lawrence Lohr 3. There are many beautiful

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views among J. Lohr’s 3,700 vineyard acres, including sunsets over Cabernet Sauvignon vines in Paso Robles 4. J. Lohr’s website includes a mouthwatering library of favorite recipes from the staff that complement the wines 5. Visitors can relax in the spacious San Jose Wine Center, complete with granite tasting bar and limestone floors

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20th Anniversary Platinum Year

AST YEAR, J. Lohr Vineyards & Wines celebrated 40 years of family winemaking, and a four-decade legacy of pioneering winegrowing on California’s Central Coast. Since its founding in 1974 by wine industry visionary Jerry Lohr, J. Lohr has established itself as one of North America’s most successful family wineries. With a certified sustainable estate program spanning more than 3,700 acres in Paso Robles, Monterey County’s Arroyo Seco and Santa Lucia Highlands regions, and Napa Valley, J. Lohr is also one of California’s leading estate-focused wineries. From this diverse vineyard program, J. Lohr makes an acclaimed portfolio of wines recognized for their vibrant fruit character. J. Lohr has also

established wine centers in both San Jose and Paso Robles—two ideal destinations for lovers of great California wine.

The J. Lohr San Jose Wine Center is adjacent to the San Jose winery, where white wines are produced and many J. Lohr wines are bottled. Located near the heart of downtown San Jose, the San Jose Wine Center includes an airy tasting room that is both intimate and elegant. The facility is also home to the J. Lohr Vineyard Room, a private event space with a viewing window into the winery used for special gatherings, meetings, private tastings, and winepaired dinners, as well as informative wine education symposiums and food pairing seminars.

Down the coast a few hundred miles, the touringandtasting.com

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vineyards, J. Lohr offers four tiers of award-winJ. Lohr Paso Robles Winery was built in 1988 ning wines: J. Lohr Cuvée Series—wines inspired and is dedicated to red wines. Built alongside the by the classic Bordeaux blends, but crafted to winery in 2001, the J. Lohr Paso Robles Wine embody the power and complexity of great Paso Center houses a second tasting room and eleRobles winegrowing; J. Lohr Vineyard Series— gant event facilities, with a wraparound veranda limited-production wines highlighting the terroir overlooking Lohr’s stunning home ranch vineof the most esteemed vineyard parcels; J. Lohr yards. Conveniently located halfway between Estates—acclaimed wines that San Francisco and Los Angeles, have become benchmarks for the wine center is an imporAt J. Lohr, their regions; and J. Lohr Gestant part of the thriving Paso the focus is on flavor ture—Rhône-inspired wines Robles winemaking scene and and select varietals available hosts seminars and conferfrom vineyard exclusively in the wine centers ences that engage the commuto bottle. and online. nity at large. In keeping with In addition to its signature J. Lohr’s commitment to the brands, J. Lohr also produces vibrant Central environment, the Paso Robles facility is also Coast wines under the Cypress Vineyards label. home to a state-of-the-art, three-acre solar trackJ. Lohr also offers two wine clubs: the J. Lohr ing system—the largest of any winery in North Barrel Society and the Vineyards Select Society.

America—that provides up to 85 percent of the There is no fee to join either club, and in addiannual power used at the Paso Robles Wine Cention to substantial discounts on wines, memter and winery. bership includes invitations to J. Lohr’s famous At J. Lohr, the focus is on flavor from vineclub-exclusive events. v yard to bottle. Reflecting the diversity of its estate Touring & Tasting

WHAT TO BUY

’13 October Night Chardonnay Ripe peach, citrus, tropical fruit, honey, toasty vanilla $25 ’12 Highlands Bench Pinot Noir Wild strawberries, loganberries, notes of beewax, hazelnut $35 ’12 Gesture GSM High-toned Grenache fruit, baking spice $30 ’12 Hilltop Cabernet Sauvignon Violets, ripe black plum, hazelnut, dark chocolate, espresso coffee $35

CONTACT jlohr.com

TASTING

Paso Robles 805.239.8900 prwinecenter@jlohr.com Wine Center Open Daily 10–5 6169 Airport Rd Paso Robles, CA 93446 San Jose 408.918.2160 sjwinecenter@jlohr.com Wine Center Open Daily 10–5 1000 Lenzen Ave San Jose, CA 95126t

20th Anniversary Platinum Year 57

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Paso Robles, California

Vina Robles

1. The serene outdoor Petite Terrace is ideal for private luncheons 2. The Club Lounge offers tableside service 3. The Hospitality Center has several lovely settings where guests can enjoy Vina Robles estate wines 4. Huerhuero Vineyard 5. Co-founder Hans Nef, Winemaker Kevin Willenborg, and Co-founder Hans-R. Michel 6. The Vina Robles Amphitheatre

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20th Anniversary Platinum Year

S

ET ON AN OAK-DOTTED hillside in eastern Paso Robles, Vina Robles epitomizes the stylistic bridge between Old- and New-World winemaking. The distinctive winery was the brainchild of Hans Nef, a Swiss entrepreneur, engineer, and developer who always had a passion for wine. His enthusiasm led him from collecting fine Bordeaux, to importing select wines to Switzerland, then partnering with another Hans, Hans-R. Michel. Together, they cofounded Vina Robles in 1996.

From the first harvest in 2000, Vina Robles has created ultra-premium wines from its estate vineyards to distribute worldwide.

To this day, the winery remains family-owned and -operated TOASTING and strongly dedicated to its 15 YEARS European heritage. The grapes

are grown and harvested from five estate vineyards. The wines exhibit the bold, natural flavors the world has come to expect from Paso Robles along with the finesse associated with wines made in Europe. Vina Robles wines are crafted in a foodfriendly, balanced, and elegant style.

Besides exceptional European-inspired wines with California character, Vina Robles offers visitors the finest wine country experience. Since the 14,000-square-foot Vina Robles Hospitality Center first opened in 2007, it has been at the top of the discerning wine tourist’s list in Paso Robles. Its elegant, yet understated architecture says it all— it’s a perfect blend of classic California and modern Europe. Guests are greeted warmly and given an exciting list of tasting options. At the tasting bar, they can choose between several menus, including an Estate tasting and a Reserve tasting of the wintouringandtasting.com

ery’s Cuvée Collection. Visitors are also encourties like an estate vineyard tour or blending comaged to experience how well Vina Robles wines petition can also be planned in advance. pair with food firsthand in a privately hosted seated Since its inaugural season in 2013, The Vina tasting.There are several food pairing adventures to Robles Amphitheatre has quickly become a popular choose from, including a flight of six special release venue for concert goers and performing artwines paired with artisan cheeses, a selection of ists alike. The 2015 season, which runs from Estate and special release red April through November, feawines paired with locally made tures many exciting headTo this day, artisan Mama Ganache chocoliner acts including Steely Dan, the winery remains lates, and an enlightening pairWillie Nelson, Joe Bonamassa, family-owned and ing of special selection white and Jackson Browne. Besides wines with Mama Ganache tiered seating, fixed seats, VIP -operated and chocolates. For the more advenboxes, and a general admission strongly dedicated to turous, there’s also a pairing lawn area, the amphitheatre is its European heritage. designed so no seat is more than with a charcuterie plate, offering a tempting array of cheeses, 150 feet from the stage. More cured meats, almonds, olives, and bread with olive information and the 2015 calendar is listed on the oil for dipping. As a nod to the winery’s Swiss heriwinery’s website. tage, this plate includes Raclette, a sumptuous traWith each visit, whether it’s for a tasting, conditional Swiss dish of melted cheese. Guests can cert, wedding or other event, guests can expect to also reserve a gourmet wine country lunch in be treated graciously as they enjoy the balanced and ina Robles. v advance of their visit. Engaging group opportunielegant European-style wines of V

WHAT TO BUY

’14 WHITE4 Guava, green apple, citrus $16 ’12 Petite Sirah Black cherry, vanilla, mocha, meaty tannins $29 ’11 Suendero Boysenberries, licorice, mocha spice, structured tannins $54

CONTACT

805.227.4812 info@vinarobles.com vinarobles.com

TASTING

Tasting Room Open Daily 10–5, 10–6 (Summer) 3700 Mill Rd Paso Robles, CA 93446

SPECIAL NOTES

Food pairing experiences, wine club lounge, amphitheatre, weddings and receptions, sustainable farming practices, corporate events

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20th Anniversary Platinum Year 59

TOURING & TASTING NOTES: LIVERMORE VALLEY, CALIFORNIA

Livermore Valley TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of Livermore Valley gems just for you!

wineries for events

tasting rooms of note

GARRÉ VINEYARD

CUDA RIDGE WINES

& WINERY

2400 Arroyo Rd Livermore, CA 94550 cudaridgewines.com

7986 Tesla Rd Livermore, CA 94550 garrewinery.com

DARCIE KENT VINEYARDS LAS POSITAS VINEYARDS

1828 Wetmore Rd Livermore, CA 94550 laspositasvineyards.com

7000 Tesla Rd Livermore, CA 94550 darciekentvineyards.com MCGRAIL VINEYARDS

PAGE MILL WINERY

AND WINERY

1960 S Livermore Ave Livermore, CA 94550 pagemillwinery.com

5600 Greenville Rd Livermore, CA 94550 mcgrailvineyards.com

RETZLAFF VINEYARDS

MITCHELL KATZ WINERY

1356 S Livermore Ave Livermore, CA 94550 retzlaffvineyards.com

2481 Buena Vista Ave Livermore, CA 94550 mitchellkatzwinery.com NOTTINGHAM CELLARS

2245 S Vasco Rd, Unit C Livermore, CA 94550 nottinghamcellars.com

primo events Taste Our Terroir July 23–26 Harvest Wine Celebration September 6

SWIRL ON THE SQUARE

SUTHERLAND DISTILLING

21 S Livermore Ave, Ste 105 Livermore, CA 94550 swirlthesq.com

COMPANY

cool spots

VINE CINEMA AND

TRI-VALLEY BEER TRAIL

LAKE DEL VALLE

ALEHOUSE

visittrivalley.com/do/trivalleybeertrail

STEVEN KENT WINERY

5443 Tesla Rd Livermore, CA 94550 stevenkent.com

7000 Del Valle Rd Livermore, CA 94550 ebparks.org/parks/del_valle

1722 First St Livermore, CA 94550 vinecinema.com

3189 Independence Dr Livermore, CA 94551 sutherlanddistilling.com

WORKING MAN BREWING COMPANY

LAWRENCE LIVERMORE

THE WINEMAKERS STUDIO

NATIONAL LABORATORY

AT WENTE

DISCOVERY CENTER

5565 Tesla Rd Livermore, CA 94550 wentewinemakers.com

7000 East Ave Livermore, CA 94550 llnl.gov/community/ discoverycenter POPPY RIDGE GOLF

craft breweries & distilleries

COURSE

ALTAMONT BEER WORKS

4280 Greenville Rd Livermore, CA 94550 poppyridgegolf.com

2402 Research Dr Livermore, CA 94550 altamontbeerworks.com

5542 Brisa St, Ste F Livermore, CA 94550 workingmanbrewing.com

MORE INFO

lvwine.org touringandtasting.com visittrivalley.com

Holidays in the Vineyards December 5–6

70 20th Anniversary Platinum Year

touringandtasting.com

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2 - Crooked Vine Winery Livermore

925.243.9040; page 68

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FEATURED WINERIES

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6 - Garré Vineyard & Winery and Bella Rosa Livermore

Lake Del Valle

7 - Las Positas Vineyards Livermore

925.449.9463; page 68 8 - Mitchell Katz Winery Livermore 9 - Murrieta’s Well Livermore

ACCOMMODATIONS

POINTS OF INTEREST

925.294.8647; page 66

15 - Courtyard Livermore Livermore

11 - Page Mill Winery Livermore

16 - Hawthorn Suites by Wyndham Livermore Livermore

21 - Livermore Valley Winegrowers Association Livermore 925.447.9463; page 68

10 - Nottingham Cellars Livermore

12 - Steven Kent Winery Livermore

925.243.6442; page 67

17 - Hilton Garden Inn Livermore Livermore

13 - Wente Vineyards Livermore

18 - Hyatt Place Dublin/Pleasanton Dublin

925.456.2300; page 68 14 - The Winemakers Studio at Wente

Livermore 925.456.2385; page 68

Touring & Tasting

22 - Tri-Valley Welcome Center Pleasanton

888.874.9253; page 64

19 - Marriott Pleasanton Pleasanton 20 - Purple Orchid Wine Country Resort & Spa Livermore

20th Anniversary Platinum Year 61

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Together at The Winemakers Studio at Wente Vineyards CLOCKWISE FROM BOTTOM LEFT: Brad Kitson, Brent Amos, Mitch Katz, Karl Wente, Steven Mirassou, Collin Cranor, Larry Dino, and Julian Halasz

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touringandtasting.com

the drive

for quality

IN LIVERMORE VALLEY

After centuries of making significant contributions to America’s wine industry, the Livermore Valley is at last

being recognized for its potential as a wine region, producing top-quality wines at very approachable prices. We invited eight of its most industrious winemakers to come together for a toast and some shared perspective.

Collin Cranor, Nottingham Cellars “I can honestly say that in the short time we have been in the Livermore Valley, the wines have gotten much better, and they’re continuing to get better with each vintage. The accolades, awards, and the growth of our small producers are verifications. Consumers can expect wines that are true to their varietal makeup and region at many price points. The valley is hitting its stride, and our best producers see no end in sight.”

PHOTO BY BROOKE

& BRYN PHOTOGRAPHY

Mitch Katz, Mitchell Katz Winery “Livermore Valley is consistently increasing the standard for quality. For one thing, we’re producing better grapes. With the improvement of the grapes, we are producing better quality wines.The public has definitely noticed the improvement of the wines. I think that today, when consumers see the name ‘Livermore Valley’ on a bottle of wine, they can expect very good quality and reasonable prices. It doesn’t have to be expensive to be good.”

Karl Wente, Wente Vineyards “There are now more than 50 wineries and/or tasting rooms here with talented winemakers committed to ensuring the finest expression of Livermore Valley fruit and to making exceptional wines. The fact that we have so many talented winemaking individuals allows us all to collaborate and taste each other’s wines and continue to improve as a region. Consumers can expect a great quality bottle of wine that is an expression of the fruit source and region.”

Brent Amos, Las Positas Vineyard “There is a great sense of camaraderie among the winemakers. We work together to gain recognition for the valley as a whole, rather than competing with each other and only promoting our own brand. More attention is being paid to vineyards and farming practices as well. Quality is, and should always be, on the rise. But I think public perception is what has changed. We’re earning more top awards and better scores.”

Touring & Tasting

Steven Mirassou, Steven Kent Winery “Undoubtedly, the quality of the wines has risen dramatically, and I think that the word is beginning to filter out. The mainstream wine press is writing more about the valley than ever before, and a younger generation of wine lovers is keen on exploring ‘new’ areas like the Livermore Valley. I believe any region that aspires to greatness must have the viticultural chops as well as a cadre of souls who won’t accept less.”

Brad Kitson, Garré Vineyard and Winery “I’m a newcomer to Livermore and most of my experience has been in Napa. The best practices used there are being put in place in Livermore. Here, the winemaking environment is geared for improving wines, and the other winemakers I’ve met all share a passion to make great wine. The wines are getting better and better, but Livermore is a little under the radar screen. So, prices are very reasonable for the wine you get.”

Larry Dino, Cuda Ridge Wines “In the early 2000s, many growers replanted with an eye toward quality. And then with the startup of many new wineries, including my own, which focus on producing high-quality wines, Livermore has begun to get more recognition.

The San Francisco Chronicle Wine Competition has been the best measuring stick for comparing Livermore Valley wines. Our wineries have received around 150 medals per year there, including two Red Sweepstakes and many Best of Class awards.”

Julian Halasz, Darcie Kent Vineyards “Over the past 20 years or so, the number of wineries operating in the Livermore Valley has nearly tripled. This is significant because these wineries are seeking high-quality local grapes to produce premium boutique wines. In essence, we are all helping to drive us to higher and higher quality levels.

Our winemakers and proprietors meet regularly to discuss and share best practices. This combined knowledge and experience allows us to continually evolve as a wine-producing region.” v 20th Anniversary Platinum Year– 63

tapping into

San Francisco’s Tri-Valley Beer Trail

Danville’s The Growler Pub is one of 16 stops on Tri-Valley’s Beer Trail

PHOTO BY: VAN BERKUM PHOTOGRAPHY

f

rom Dublin to Livermore to Danville to Pleasanton, it seems like everyone in San Francisco’s Tri-Valley is getting into good craft beer.

Within the Tri-Valley alone, there are more than a handful of craft breweries, close to 20 brewpubs, and restaurants with great tap lists. Even the Dublin Whole Foods Market has a tap room with 12 beers on draft. It seems like there’s a new establishment offering fresh craft beers every few weeks. And they’re hopping.

“People simply want better beer than what they’ve had in the past,” says Brian Lewis, owner of Caps & Taps Bottle Shop & Taproom in Dublin. Brian, who founded Caps & Taps with his brother, Greg, says he loves to introduce people to good, fresh beer. “I love changing people’s minds. I call it bringing them to the craft side of life.”

It may seem hard to believe, but a century ago, San Francisco’s Tri-Valley was one of the largest producers of the nation’s hops—the ingredient responsible for the aromatics and pleasantly bitter taste we love in beer. In the late 1800s and early 1900s, hop farms covering thousands of acres were harvested each year in the late summer, and a small percentage of their yield went to local breweries who crafted flavorful beers.

In 1986, craft beer was again recognized in a meaningful way when area resident and owner of the former Lyons Brewery Depot, Judy Ashworth, threw a “Farewell to Bud” party at her pub. Judy had stocked national brands until a customer introduced her to his home-brewed pale ale. “I had nothing against national brands, but his beer really opened my eyes and my palate,” Judy recalls. “I said, ‘so this is what beer should taste like!’”

Since then, Judy has become known as a leading ambassador for local craft beer.

Lovingly referred to as The Grand Dame of Publicans and Craft Beer Missionary, she prides herself in having taught a whole generation Touring & Tasting

of Tri-Valley locals and visitors alike how to taste and appreciate craft beer. According to Judy, the first sip is very important. “Instead of simply drinking it right down, it’s important to pause and fully introduce the flavors to your mouth.” She recommends inhaling the aromas and then slowly rolling the first sip around the surface of the tongue before swallowing—and relishing it. “You also want to drink the beer at the right temperature— right around 45 degrees to let the flavors expand.”

Caps & Taps’ Brian Lewis says that he was one of Judy’s many students. In fact, he follows part of her business model religiously to this day. He and his bar manager, Jeff Fischer, drive around the San Francisco Bay area to craft breweries to make sure they get the freshest beer they can. “Judy taught me that when we seek the beer out and pick it up ourselves, we’re guaranteed to get the most aromatic, flavorful beer, because fresh beer is best.”

Julie Nickels, Judy’s good friend and founding co-publisher of the Celebrator Beer News Magazine, moved to Pleasanton in 1987 with the intention of starting a brewspaper, a publication dedicated to helping the public find California breweries and pubs specializing in beer. “When we launched our first issue in February 1988, there were just over 20 breweries and brewpubs in California. Now there are more than 100 right in the San Francisco Bay area,” Julie says. “Brewers and brewpub owners are wonderful people to meet. They are following their passion. They care about others in the industry, and they care about sharing their knowledge with their customers.”

Brian would agree. “The Tri-Valley beer scene is pretty amazing these days,” he says.

And it’s accessible. There are several areas on the Tri-Valley Beer Trail where you can visit a few places without covering much real estate. “Talk to the bartenders in the tap rooms and ask them about the breweries and other places to check out. They’re in this for

love more than money, and they’ll be glad to help you out.”

There’s a downloadable Tri-Valley Beer Trail passport on the Visit Tri-Valley website.

For more information visit visittrivalley.com

BEER TRAIL STOPS DANVILLE

The Growler Pub growlerpubdanville.com DUBLIN

Caps & Taps Bottle Shop & Taproom capsandtapsdublin.com Dublin Vine at Whole Foods wholefoodsmarket.com/service/dublin-vine Three Sheets Craft Beer Bar threesheetscraftbeer.com LIVERMORE

Altamont Beer Works altamontbeerworks.com Artistic Table facebook.com/pages/artistic-table Beer Baron beerbaronlivermore.com Eight Bridges Brewing Company eightbridgesbrewing.com First Street Alehouse firststreetalehouse.com Sauced BBQ & Spirits saucedbbqandspirits.com Tap 25 taptwentyfive.com Working Man Brewing Co. workingmanbrewing.com PLEASANTON

Handles Gastropub handlesgastropub.com The Hop Yard American Alehouse & Grill hopyard.com Main St. Brewery mainstbrewery.com McKay’s Taproom and Beer Garden mckaysbeergarden.com v

20th Anniversary Platinum Year– 65

Livermore, California

Nottingham Cellars

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WHAT TO BUY

’12 Supremacy Dark fruit, chocolate, red cherry, herbaceous earthy tones $80 ’12 Smith Ranch Vineyard Designate Cabernet Dark cherry, chocolate, floral tones $60 ’13 Vasco Urbano GSM The Sheriff Blackberries, raspberries, strawberries, earthy tones $36

I

CONTACT

925.294.8647 info@nottinghamcellars.com nottinghamcellars.com

TASTING

Tasting Room Open Thu–Sun 12–4:30 Or by Appointment 2245 S Vasco Rd Livermore, CA 94550

SPECIAL NOTES

Owner on site, private tasting by appointment, wine club discounts and events, winemaker dinners 1. and 2. The recently expanded tasting room is a great gathering place for those eager to learn more about the history of Livermore Valley and its wines 3. Winemaker Collin Cranor

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20th Anniversary Platinum Year

N THE FIVE short years that Diane and Jeff Cranor’s Nottingham Cellars has been crafting wine, its name has become synonymous with premier quality Livermore Valley wine. Jeff first founded Nottingham Cellars because he saw tremendous untapped potential in Livermore Valley fruit. He also saw potential in his son, Collin, who naturally gravitated toward the cellar as a gifted winemaker.

Vintage after vintage, Collin’s wines receive top awards, high acclaim, and many 90-plus scores from the world’s top critics. Once recognized as a rising star by this publication, Collin continues to receive high praise and, according to Wine Enthusiast, “remains one of Livermore’s most promising young winemakers.”

Yet Collin and Jeff are quick to point out that their winemaking philosophy is not about technique, it’s about fruit quality. They source the best fruit from the region’s “best thought-out” vineyards—sites that maximize a variety’s potential through location, elevation, sun and wind exposure, and soil type. This careful selection of fruit ensures the production of extraordinary wine.

Nottingham Cellars first acquired an enviable reputation for its limited-production single vineyard Cabernet and Bordeaux blends, but it has quickly expanded its scope to fully demonstrate the region’s diversity. The Livermore Valley possesses many distinct microclimates, which support an impressive array of winegrapes. To adequately explore this diversity, the Cranors now produce their wine under three distinct brand names. Each brand is designed to honor the potential and history of the Livermore Valley. Under the NC Collection, Nottingham Cellars is the flagship brand of fine Bordeaux varietals. Vasco Urbano Wine Company, named for caricature artist Vasco Urbano Loureiro, who sketched portraits of several prominent Livermore Valley residents in the early 1900s, showcases exceptional Rhône varietals. And, 1846 by Nottingham Cellars Wines are premium Livermore Valley wines available on tap at high-end restaurants and wine bars.

It’s evident that this passionate family-owned and -operated winery will be decisive in writing the next chapter in the history of Livermore Valley wine. v touringandtasting.com

Livermore Valley, California

A

LTHOUGH he grew up in a family that has been making wine for six generations, it wasn’t until 1996 that Steven Kent Mirassou brought his love of great Cabernet Sauvignon to the Livermore Valley and started The Steven Kent Winery, with the singular focus of crafting the very best possible Bordeaux wines.

Actually, Cabernet was anything but new to the Livermore Valley; it had grown there successfully since the late 1800s.

But, inspired by the climate and soils of Livermore Valley, Steven wanted to raise the bar. And he did. Today, The Steven Kent Winery is a standard-bearer for the region, crafting small lot vintages of Cabernet Sauvignon and other Bordeaux grape varieties. In fact, according to Wine Enthusiast, “Steven Kent is producing today’s greatest Livermore Cabernets, wines that hearken back to the valley’s roots as one of California’s best wine regions.”

The current portfolio begins with the 2014 Steven Kent Lola, a gracious white Bordeaux-style

The Steven Kent Winery blend of Sauvignon Blanc and Sémillon. The 2012 Steven Kent Premier is a truly historic Cabernet made from 100 percent best-of-vintage Cabernet grapes. There are also limited releases in the BDX Collection (wines based on other Bordeaux varieties, including Malbec, Merlot, Petit Verdot, and Cabernet Franc). Only a few barrels are produced each year of several estate Cabernets in the winery’s Single Vineyard Series of Cabernet Sauvignon. Above all is Lineage, Steven Kent’s classic blend of the five basic red Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, and Merlot.

The Steven Kent Winery is located in the heart of Livermore Valley wine country. The spacious and nicely lit Barrel Room is open daily, and The Reserve Room is open only on Saturdays and Sundays. Regardless of when they choose to visit, guests are always able to sample Steven’s superior wines and realize the potential of Cabernet Sauvignon from the Livermore Valley. v

WHAT TO BUY

’14 Lola White Blend Lemongrass, citrus, mineral, grass $24 ’12 Cabernet Franc, Ghielmetti Vineyard Dark berries, cherry, black currant, spice $48 ’12 The Premier Cabernet Sauvignon Black cherry, plum, chocolate, toasted oak $100 ’12 Lineage Black fruit, lead, fennel pollen, coffee $155

CONTACT

925.243.6442 winesales@stevenkent.com stevenkentportfolio.com

TASTING

Barrel Room Open Daily 12–4:30 Reserve Room Open Weekends Only 5443 Tesla Rd Livermore Valley, CA 94550

SPECIAL NOTES

Seasonal patio tastings, wine club events and discounts, winemaker dinners 1. The winery is a standard-bearer for the Livermore Valley wine region

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Touring & Tasting

20th Anniversary Platinum Year 67

LIVERMORE VALLEY Wine Country

Cuda Ridge Wines Cuda Ridge Wines is a family-owned winery that produces handcrafted small-lot Bordeaux-style wines. Cuda Ridge sources its fruit exclusively from the region’s premier vineyards to produce world-class award-winning wines. The signature varietals, Cabernet Franc and Petit Verdot, have both received 90+ ratings from Wine Enthusiast. Other award winners include Merlot, Cabernet Sauvignon, and Malbec. While known for reds, Cuda Ridge also produces Sauvignon Blanc and Semillon, which are historic varietals of Livermore Valley. Cuda Ridge strongly supports Livermore Valley’s local arts and music scene and frequently has artists and musicians performing on the patio. 510.304.0914; cudaridgewines.com

Darcie Kent Vineyards Established in 1996, Darcie Kent Vineyards is family-owned and -operated by fifth-generation vintner and artist Darcie Kent and her two daughters, Kailyn and Amanda. Darcie proudly carries on her Swiss-born great-great-grandfather’s winemaking tradition as she works in unison with Hungarian-born Winemaker Julian Halasz to handcraft small-lot, single vineyard wines from sustainably farmed, family-owned vineyards. Darcie Kent Vineyards’ wine labels are based on her original paintings, which capture the unique spirit of each vineyard and vintage.

The beautiful Tasting Gallery combines wine and Darcie’s original acrylic and watercolor paintings for an extraordinary sensory experience.

925.243.9040; darciekentvineyards.com

Las Positas Vineyards Founded by Lisa and Lothar Maier in 2006, Las Positas Vineyards produces small-lot estate-grown award-winning wines of exceptional character.

The family-owned winery is surrounded by its own vineyards, offering breathtaking views of the Livermore Valley. Complete with a main event room, multi-use dining room, tasting room, vineyard terrace, and quaint cottage, the winery provides a unique venue for weddings, meetings, and other events. A fully equipped commercial kitchen ensures flawless dining service. The popular Evening in the Vineyards concert series is held on the first and third Friday of each month, May through October, with live music, wine, and food. 925.449.9463; laspositasvineyards.com

Wente Vineyards

The Winemakers Studio at Wente

At Wente, each tasting room offers unique opportunities to experience the winemaking process. Tours at the Estate Winery unveil an insider’s view of winery operations, including the Small Lot Winery. At the Vineyard Tasting Room, guests sip award-winning wines while enjoying a scenic view of the historic Cresta Blanca building and estate vineyards. Tastings offer an informative glimpse into wine appreciation, and a chance to sample Wente Vineyards’ award-winning wines.

925.456.2405; wentevineyards.com

Tradition remains the essence of Wente Vineyards, but with constant innovation it continuously raises the bar. Wente invites guests to engage in hands-on, interactive, and educational winemaking and grape-growing fun at The Winemakers Studio. Seasonally inspired to change as often as the vines, a unique experience is promised with each visit. Guests learn to identify specific aromas in wine, discover their perfect wine and cheese pairing, and uncork their inner winemaker. 925.456.2385; wentewinemakers.com

lvwine.org

TOURING & TASTING NOTES: LODI, CALIFORNIA

Lodi TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of Lodi gems just for you!

breweries and wine bars

wineries for events

CELLAR DOOR WINE BAR

BERGHOLD ESTATE WINERY

21 N School St Lodi, CA 95240 lodicellardoor.com

17343 Cherry Rd Lodi, CA 95240 bergholdvineyards.com

LODI BEER COMPANY

METTLER FAMILY VINEYARDS

105 S School St Lodi, CA 95240 lodibeercompany.com

7889 E Harney Ln Lodi, CA 95240 mettlerwine.com

LODI’S WINE SOCIAL

OAK FARM VINEYARDS

7 N School St Lodi, CA 95240 lodiwine.com

23627 Devries Rd Lodi, CA 95242 oakfarmvineyards.com

WOODBRIDGE UNCORKED

18911 N Lower Sacramento Rd Woodbridge, CA 95258 woodbridgeuncorked.com

fun for picnics HARNEY LANE WINERY

9010 E Harney Ln Lodi, CA 95240 harneylane.com HERITAGE OAK WINERY

KLINKER BRICK WINERY

15887 Alpine Rd Lodi, CA 95240 klinkerbrickwinery.com VAN RUITEN FAMILY WINERY

340 W Hwy 12 Lodi, CA 95242 vrwinery.com

wineries with cool architecture LANGETWINS FAMILY WINERY AND VINEYARDS

1525 E Jahant Rd Acampo, CA 95220 langetwins.com M2 WINES

2900 Peltier Rd Acampo, CA 95220 m2wines.com

tasting rooms of note BOKISCH VINEYARDS

18921 Atkins Rd Lodi, CA 95240 bokischvineyards.com BORRA VINEAYRDS

1301 E Armstrong Rd Lodi, CA 95242 borravineyards.com JESSIE’S GROVE WINERY

1973 W Turner Rd Lodi, CA 95242 jessiesgrovewinery.com

cool spots ISENBERG CRANE RESERVE

W Woodbridge Rd Lodi, CA 95242 wildlife.ca.gov THE PARACHUTE CENTER

23597 N Hwy 99 Acampo, CA 95220 parachutecenter.com THE SPA AT WINE & ROSES

2505 W Turner Rd Lodi, CA 95242 winerose.com/spa/the-spa/

MCCAY CELLARS

1370 E Turner Rd Lodi, CA 95240 mccaycellars.com

10112 E Woodbridge Rd Acampo, CA 95220 heritageoakwinery.com

primo events Lodi Pavillion at California Wine Festival July 16–18

MORE INFO

lodiwine.com visitlodi.com

Sip Savor Lodi September 25 –28

70 20th Anniversary Platinum Year

touringandtasting.com

Lodi

CALIFORNIA ENTO TO SACRAMING AND REDD A TO S

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99 FEATURED WINERIES 1 - Harney Lane Winery Lodi

209.365.1900; page 77

9 Davis Rd

2 - Heritage Oak Winery Lodi 3 - Klinker Brick Winery* Lodi

209.224.5156; page 78 4 - LangeTwins Family Winery & Vineyards Lodi 209.334.9780; page 79 5 - The Lucas Winery Lodi

Peltier Rd

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Turner Rd

12 11

4

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Lodi Lake

LODI

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6 - McCay Cellars Lodi 7 - Mettler Family Vineyards Lodi

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209.369.3045; page 82 8 - Michael David Winery Lodi 9 - Oak Farms Vineyards Lodi

209.365.6565; page 80 10 - Van Ruiten Family Winery* Lodi

99 STOCKTON

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ACCOMMODATIONS TO MODESTO

11 - Wine & Roses + Q&A Lodi

209.334.6988; page 74 POINTS OF INTEREST 12 - Lodi Wine & Visitor Center Lodi

* Milestone Anniversary in 2015

Touring & Tasting

20th Anniversary Platinum Year 71

Century-old Zinfandel in Lodi’s Lizzy James Vineyard

LODI’S

legendary vines

With a grape-growing history that dates back more

than 100 years, the Lodi Appellation is home to nearly 80 wineries and around 100,000 acres of premium winegrapes. Some of these acres date back to the region’s earliest days, when Lodi’s first farmers planted Zinfandel, Cinsault, Carignane, and other hearty cuttings in its promising soils. In 1986, precisely a century after the founding of Lodi’s oldest continuously farmed vineyard, the Lodi AVA was established. It is now widely known and respected for its dedication to sustainable farming and rich heritage, evident in Lodi’s legendary vines.

Bechthold Vineyard Originally planted in 1886 by German immigrant, Joseph Spenker, Bechthold Vineyard is Lodi’s oldest continuously farmed vineyard. It may also very well be the oldest Cinsault vineyard in the entire world. Over the past 130 years, the dry-farmed vines in this 25-acre parcel have flourished. For more than a century, the grapes were believed to be Black Malvaise. But in 2003, they underwent DNA testing at UC-Davis and were identified as Cinsault, the robust, soft, fruity, flavorful grape that thrives in hot growing areas. Today, Bechthold Vineyard Cinsault is some of the region’s most sought-after fruit.

Kirschenmann Vineyard Located on the east side of Lodi in one of the many bends of the Mokelumne River, Kirschenmann Vineyard was first planted in 1915. Delta breezes, cool river waters, and silica-rich sandy soils provide a unique terroir for these own-rooted, head-trained, dry-farmed vines. The vineyard has been owned since 2012 by Turley Wine Cellars’ Winegrower and Winemaker Tegan Passalaqua, who is known as a specialist with old vines. The fruit from this legendary vineyard is bright, intense, and juicy, yielding a perfumed, feminine, and elegant expression of Zinfandel.

PHOTO BY: RANDY CAPAROSO

Lewis Vineyard The land where Lewis Vineyard lies was approved as

the Clements Hills sub-AVA in 2006. Tucked at the foot of the Sierra Nevada Mountains, it boasts a terroir of cliffs and rolling hills. The Zinfandel planted in this historic vineyard dates back more than 100 years. The vineyard’s well-drained soil and managed canopy yield grapes with unique character.

Lizzy James Vineyard Purchased in 2000 by the George Mettler family, owners of the Harney Lane Winery, the 111-year-old Lizzy James Vineyard is believed to originally have been planted to Cinsault. As the family has been told, it was grafted about a century ago to Zinfandel. Thanks to the

tireless energy of Kyle Lerner and Jorja (Mettler) Lerner, Lizzy James has been revitalized and is now home to some of Harney Lane’s most award-winning wines.

Royal Tee Vineyard This five-acre vine-

yard was planted in 1889 by the same Joseph Spenker who planted the neighboring Bechthold Vineyard three years earlier. Today, several grape varieties are interplanted here, including thick, gnarled vines producing both ancient Carignane and heritage Zinfandel.

Wegat Vineyard Considered a quintessential west side Lodi Zinfandel vineyard, the Wegat Vineyard was first planted in 1958 on drought-resistant St. George rootstock. Today, the 21-acre planting of head-trained vines yields less than three tons of grapes per acre.

Its fruit grows in relatively loose clusters with round, lush grapes boasting signature Wegat flavors of boysenberry and blueberry.

MORE OLD VINES Kaden-Gene Vineyard Carignane, circa 1935 Lot 13 Faith Vineyard Zinfandel, circa 1915 ZinStar Vineyard Zinfandel, 1978

NEW WINES 2012 Harney Lane Old Vine Zinfandel, Lizzy James 2006 Jessie’s Grove Ancient Vine Lodi Carignane 2012 Klinker Brick Old Ghost Old Vine Zinfandel 2010 LangeTwins Centennial Zinfandel 2011 Lucas ZinStar Zinfandel 2012 Mettler Epicenter Old Vine Zinfandel 2013 Michael David Ancient Vine Cinsault 2012 Oak Farm Zinfandel, Wegat Vineyard 2013 Oak Ridge OZV Red Blend 2013 Riaza Old Soul Carignane 2011 Turley Duarte Zinfandel 2012 Van Ruiten Old Vine Zinfandel

20th Anniversary Platinum Year– 73

GOLD MEDAL ACCOMMODATION Lodi, California

Wine & Roses

1

2 1. The hotel is landscaped with beautiful outdoor patios and gardens 2. The Spa Courtyard provides a private sanctuary 3. The Towne House Lounge offers live music, local wines, and exceptional service 4.

Enchanting weddings take place in the garden 5. The Towne House features an excellent wine list and inspired California cuisine 6. Vintner’s Suites provide plenty of space for relaxation

74 20th Anniversary Platinum Year

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ET IN AN ENVIRONMENT that’s as romantic as its name, Wine & Roses Hotel, Restaurant, and Spa offers visitors to Lodi wine country a splendid retreat. From the moment they arrive, guests feel they’re in good hands. The staff has a knack for sensing just how much pampering one requires and proceeds accordingly.

The hotel features 79 spacious guest rooms and suites located in a variety of settings. The Historic Inn, built in 1902, offers individually designed guest rooms, each with a distinctive charm. Garden Rooms boast rustic luxury, Spa Rooms emanate a Zen-like feel, and the Signature Suites are abundant with custom details and amenities. No matter where they land, guests tend to feel right at home. They admire breathtaking views of lush gardens from their veranda or balcony as they settle in, appreciating the hotel’s many creature comforts like Italian linens, down pillows, free Wi-Fi, in-room voicemail, and Aveda personal care products. Some rooms also feature flat-screen TVs, iPod docking alarm clocks, and plush Wine & Roses bathrobes. In the morning, guests can rise slowly in the comfort of their suite, or they can get an early start with a workout in the well-appointed fitness center or heated outdoor pool. touringandtasting.com

When it’s time for breakfast, the Towne House Restaurant offers an eye-opening menu, with appetizing specialties like Spanish chorizo tortillas and crab cakes Benedict. Guests can choose to dine in the historical dining room or out on the veranda, surrounded by flowering gardens and Deodar trees.

From here, guests are encouraged to do just as they please. Some venture out to visit nearby wineries or explore downtown Lodi. Others linger by the pool, soak in the Jacuzzi, or head for the award-winning spa. Ranked number 19 in Spa of America’s Top 100 Spas of 2012, the Spa at Wine & Roses offers a tempting menu of body treatments, facials, and more. The Wine & Roses Ultimate Treatment begins with a grape seed body scrub, followed by a rinse in a private outdoor shower, a luxurious massage, and a wrap in body butter. A face massage during the It’s no surprise completes the experience. that this sublime wrapIt’s no surprise that this sublime environment is a popular spot for all environment is kinds of get-togethers.Those searching for a memorable spot for a business meeting, corporate event, executive retreat, training seminar, or awards a popular spot banquet value the property’s full event coordination and planning service. for all kinds There’s a dedicated banquet captain assigned to each event, ensuring that of get-togethers. every detail will be attended to. Wine & Roses is a favorite of brides and wedding planners, too. The property features several unique wedding venues that provide the setting for everything from a small, intimate ceremony to a large reception for up to 350 guests.

Evenings are enchanting at Wine & Roses. On cool nights, the fireplace is lit in the lounge, sometimes live music plays, and the restaurant waits patiently with a menu featuring delicious California cuisine made from the freshest local ingredients.

After their stay, some guests realize that during their visit to Wine & Roses, they never left the grounds. And really, who could blame them?

(Continued with an interview of Founders Kathryn and Russ Munson on page 76)

CONTACT

Reservations: 209.334.6988 info@winerose.com winerose.com 2505 W Turner Rd Lodi, CA 95242 $169 and up

SPECIAL NOTES

Weddings and receptions, corporate events and meetings, Aveda certified salon, culinary events, environmentally friendly business practices

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6

20th Anniversary Platinum Year 75

GOLD MEDAL ACCOMMODATION

Lodi, California

Wine & Roses

(Continued from page 75)

Q&A

An Interview with Wine & Roses Founders Kathryn and Russ Munson T&T: Through the past 25 years, your restaurant has earned a great reputation in the community.

Why do you think that is?

RM: Actually, since the early 1900s the Towne House has always been a gathering place for family, friends,

1. Russ and Kathryn Munson 2. The Munsons developed Wine & Roses into a beautiful oasis, offering 79 sumptuous guest rooms and suites in the heart of Lodi wine country

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and community.The history and beauty of the property draws locals, as does the long-standing commitment to the community of every owner through the years. In the last 25 years, we have paid particular attention to the cuisine with a personal day-to-day involvement as the owners. Additional attention has been paid to the restaurant design, keeping it fresh.

T&T: Can you describe the cuisine and any objectives your chef may have?

KM: Chef John Hitchcock concentrates on a straightforward cuisine, letting the dishes speak for themselves without too much fanfare. He describes himself as an American Classic chef, cooking seasonal food with great technique. Always striving for what can be is part of our mission statement and part of what we talk with Chef John about all the time.

T&T: You serve many Lodi wines. Do you think they complement your cuisine best?

RM: Yes, when your food is grown and raised in the same region where the grapes are grown, they naturally pair well. What’s great about Lodi is that it produces so many different varietals that we can always find a wine that pairs perfectly with a dish. That doesn’t mean that we don’t carry wines from other regions, we just promote Lodi.

T&T: If you could give another restaurateur any advice, what might it be?

KM: Be passionate and willing to commit exorbitant amounts of time and energy. To be great requires the stars to align…some magic! v

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Lodi, California

Harney Lane Winery

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OR MORE THAN one hundred years, has certainly paid off. In six short years, Harney the George Mettler family has farmed Lane Winery has developed a portfolio of unique, Harney Lane, a 100-acre parcel of land memorable estate varietals including Old Vine Zinjust east of Lodi. But it wasn’t until 2006 that they fandel, Tempranillo, Primitivo, Petite Sirah, and decided to venture into winemaking.

Albariño, along with classic Chardonnay. Judging Everyone rolled up their sleeves. Jorja Lerner, from the rapid growth of its wine club, Wine:30, a member of the famiand the fact that nearly ly’s fifth generation, left all (95 percent or more) her career as a physiof its inventory is sold in cal therapist. Her husthe tasting room, Harband Kyle—who jokes ney Lane has quickly that farming is legalized developed an enthusiastic gambling with more variables—took on added and loyal following. The wines consistently stand responsibilities to manage the winery, while out at major wine competitions. Recently at the Jorja’s mother, Kathleen, applied her strong hos2015 San Francisco Chronicle Wine Competition, pitality skills to organizing the tasting room. Even the elegant and complex 2012 Tempranillo was Jorja and Kyle’s two children, who represent awarded Double Gold, Best of Class.

Harney Lane’s sixth generation, played a part. The The gracious tasting room offers tastes of the family now has complete control of their winery’s compelling portfolio, as well as wines from the vineyard, to the bottle, an sizeable gift shop stocked with creative to the consumer. All the grapes are hand wine-related gifts. Harney Lane prides picked, hand sorted, then fermented in itself in not only producing wonderful small lots and barrel aged. wines, but also in creating a tasting expethis QR code to This attention to detail and determi- Scan rience where guests feel warm, welcome, take a video tour of nation to make the best product possible Harney Lane Winery and like part of the extended family. v Touring & Tasting

WHAT TO BUY

’14 Albariño Citrus, pineapple, fragrant jasmine, touch of honey $19 ’12 Tempranillo Plum, dried currant, leather $25 ’12 Old Vine Zinfandel, Lizzy James Black cherry, vanilla, spice $35

CONTACT

209.365.1900 info@harneylane.com harneylane.com

TASTING

Tasting Room Open Thu–Mon 11–5 9010 E Harney Ln Lodi, CA 95240

SPECIAL NOTES

Lodi Rules Certified Sustainable Farming Practices, wine club discounts, private tours by appointment, owner on site, picnic grounds, gift shop 1. Kyle Lerner, Kathleen Mettler, and Jorja Lerner 2. The award-winning wines have an enthusiastic following and sell out quickly 3. The Harney Lane tasting room provides an idyllic setting for discovering the family’s exceptional wines

20th Anniversary Platinum Year 77

Lodi, California

Klinker Brick Winery

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WHAT TO BUY

’12 Farrah Syrah Dark fruit, pepper, plum, chocolate, tobacco, exotic spices $20 ’12 Old Vine Zinfandel Wild strawberries, Satsuma plum, cedar, black cherry, vanilla $19 ’12 Old Ghost Old Vine Zinfandel Mocha, brambleberries, exotic spice, dark fruit $37

CONTACT

209.333.1845 farrah@klinkerbrick.com klinkerbrick.com

TASTING

Tasting Room Open Daily 11–5 15887 N Alpine Rd Lodi, CA 95240

SPECIAL NOTES

Picnic grounds, sustainable farming practices, pet friendly, wine club discounts 1. The spacious tasting room has an Old World feel 2. The Felten family has been growing Zinfandel and other varieties for 113 years 3. Farrah, Steve, and Lori Felten

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IFTH GENERATION grape growsmall as one quarter ton per acre. While there are ers Steve and Lori Felten are often significant limitations in the quantity of grapes asked why they gave their winery the produced, the quality of fruit is exceptional. unusual name of Klinker Brick. Klinker Growing the grapes and making specbricks (named for the unusual sound tacular wines from Old Vine Zinfanthey make when banged together) del is the Feltens’ passion, and it is grace many of Lodi’s historical buildtheir mission to make only the finings. These highly regarded bricks were est Zinfandel from some of the oldchosen by 1920s craftsmen architects est vineyards in the world. In fact, this for their distinctive qualities includyear marks their 15th year of producing unique shapes and dark, rich color. ing world-class Old Vine Zinfandel.

They are denser and heavier in weight But Zinfandel is not the only varithan regular bricks. A rich, deep color, etal that’s making a bang at Klinker enormous density, and other unique Brick Winery. Besides the exotic Farcharacteristics also help describe the rah Syrah, the winery has added sevwinery’s exceptional lineup of red eral distinctive new wines, including wines like the Old Vine Zinfandel and Farrah Syrah. a dry style Rosé, a captivating, pungent Cabernet The Feltens’ vineyards are primarily Old blend called Bricks & Mortar, and two first vinVine Zinfandel, managed in 17 individual vinetages: a dark, inky Petite Sirah, and a refreshingly yard blocks of vines ranging from 40 to aromatic Albariño. Sampling all of the wines is 120 years old. The vines are mostly head even more delightful when one can visit the trained and some dry farmed, yielding beautiful tasting room boasting lofty ceilTOASTING an average of 2.0 to 3.5 tons per acre. ings, concrete brick walls, and plenty of 15 YEARS Some of the oldest vineyards have yields as appealing wine-related gift items. v touringandtasting.com

Lodi, California

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LangeTwins Family Winery & Vineyards

INEGRAPE GROWING is nothing new to LangeTwins Family Winery & Vineyards. As part of a generational farm family dating back to the 1870s, twin brothers Randall and Brad Lange grew up with the family passion for farming. With determination, they created a benchmark winery and vineyards centered in Acampo, just north of the city of Lodi.

Arriving at the state-of-theart winery, guests get a sense of its breadth when they lay eyes on the vast stainless steel wine tanks. This modern feeling continues as they walk beneath the elevated crush pad past a dramatic water feature to the tasting room, The Press Room, in the heart of the winery.

This welcoming space is where the family’s passion for wine and sustainable winegrowing are brought to life.

Guests are invited to nestle up against a pair of 22-foot redwood bars to taste the impressive portfolio of estate, reserve, single barrel, and winery exclusive wines. Those who desire

deeper exploration are able to make an appointment in advance for a wine and cheese pairing experience in high-backed leather couches behind the glass cellar doors.

Guests can also reserve a private tour that takes a maximum of five people on an intimate tour of the winery in a chauffeured electric vehicle. They are transported effortlessly from the elevated crush pad to the barrel room and vineyards nearby. LangeTwins also offers a wine club, which includes a 20 percent discount and invitations to release parties and other celebrations.

Aside from quality wine, LangeTwins Family Winery & Vineyards is focused on sustainability. The winery’s efforts have been recognized by several organizations. In fact, LangeTwins is the recipient of the 2006 Leopold Award and the 2014 International BRIT Award. The winery’s sustainable program is evident throughout the vineyards and winery—from its habitat restoration efforts to its impressive solar arrays. v

WHAT TO BUY

Midnight Reserve Dark berries, cherry compote, hint of spice, dark blackberry $30 Estate Sauvignon Blanc Lush melon, pineapple, tropical fruit, Meyer lemon $15 Caricature Red Blend Plum, blackberries, dark cherries, spice $15

CONTACT

209.334.9780 hospitality@langetwins.com langetwins.com

TASTING

Tasting Room Open Thu–Sun 11–4 1525 E Jahant Rd Acampo, CA 95220

SPECIAL NOTES

Private tastings and tours by appointment, sustainable farming practices, wine club discounts, winemaker on site, corporate events 1. An estate vineyard planted by the twins’ grandfather 2. Private tastings and cheese pairings are available in the cellar 3. A beautifully designed walkway greets tasting room guests

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20th Anniversary Platinum Year 79

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Lodi, California

Oak Farm Vineyards

1. The winery facility features inviting patio spaces 2. The historic barn was built in 1865 3. The award-winning Barbera is just one of the great discoveries poured in the tasting room 4. On cooler evenings, guests can sip wine around one of two outdoor fireplaces

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T THE END of a quiet country road, just south of the Mokelumne River in northwest Lodi, Oak Farm Vineyards offers visitors to the region an unrivaled winetasting destination. The historic 70-acre estate, replete with lush grapevines, majestic century-old oaks, and a plantationstyle mansion and barn dating back to 1865, dedicates ten acres to its guests’ enjoyment.

Oak Farm’s sophisticated winery and tasting facility provides guests a truly elevated tasting experience, with a spacious tasting bar, floorto-ceiling windows offering vineyard views, a

private room for wine club members, four indoor and outdoor fireplaces, and an inviting covered outdoor terrace.

“Our goal is to give visitors to the Lodi appellation a place to enjoy great wines in an elegant, yet casual, environment,” says Dan Panella, whose agricultureoriented family purchased the property and namesake vineyard in 2004. “We want Oak Farm Vineyards to be the destination winery for wine lovers who come to tour and taste in Lodi.”

The Panellas entered family winemaking in 2008, and Dan—who describes himself as a thirdtouringandtasting.com

generation American farmer—serves as Oak embrace the wine lover, not just the wine critic.

Farm Vineyards’ managing partner and oversees And no matter how complex they are, they seem vineyard operations, production, and “the grand familiar—like a longtime friend that you just can’t scheme of things.” wait to see again.”

Oak Farm Vineyards specializes in handWith the opening of the 7,500 case per crafted, small lot, and single vineyard varietals year winery and tasting facility in 2014, and that truly express their terroir. All of the grapes the replanting of vineyards with a host of terused to make Oak Farm Vineyards roir-appropriate varietals, Oak Farm wines come from the estate vinehas begun a metamor“Oak Farm Vineyards yard or other family-owned vineyards phosis into a premium estate winery Vineyards nearby. The well-balanced, foodthat will make most, if not all, of its friendly wines, skillfully crafted by is all about wines from fruit grown on its own 60 Winemaker Chad Joseph, are strucacres of vines. “We’re excited about comfort and tured, yet supple: never over-oaked where Oak Farm is headed,” says Dan enjoyment.” Panella, “and we’re looking forward or overworked. The wines repeatedly earn high acclaim. At the 2015 Wineto sharing this journey with our longCHAD JOSEPH, WINEMAKER maker’s Challenge International Wine term fans and our newfound friends Competition, the 2014 Albariño was as well.” awarded 94 points and named the Platinum/Best, “Every visitor to Oak Farm Vineyards is and the 2012 Zinfandel was awarded 93 points. greeted with exceptional warmth and hospitalBut great scores aren’t what’s most important at ity,” says Heather Panella, Oak Farm’s Business Oak Farm Vineyards.

Manager. “We know that there are a lot of wine“Oak Farm Vineyards is all about comfort and tasting choices, and we want our guests to feel that enjoyment,” Chad notes, “and that extends to the an afternoon getting to know our wines is truly style of our wines as well. These are wines that time well spent.” v

WHAT TO BUY

’14 Albariño Lime zest, citrus blossom, jasmine, dry finish $19 ’13 Barbera Plum jam, dark black cherry, clove $25 ’12 Zinfandel Dark berry jam, ripe cherry, raspberry tart, subtle spice, brown sugar $29

CONTACT

209.365.6565 info@oakfarmvineyards.com oakfarmvineyards.com

TASTING

Tasting Room Open Thu–Mon 11–5 or by appointment 23627 N Devries Rd Lodi, CA 95242

SPECIAL NOTES

Private tours by appointment, picnic grounds, scenic views, pet friendly, sustainable farming

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20th Anniversary Platinum Year 81

Lodi, California

Mettler Family Vineyards

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WHAT TO BUY

’12 Estate Grown Cabernet Sauvignon Black cherry, chocolate, black currants, toasty vanilla $24.99 ’12 Old Vine Zinfandel Jammy red berries, candied apple, mocha, warm spices, oak $19.99 ’13 Lodi GSM Rich, juicy red berries, plum, spice $35

CONTACT

209.369.3045 info@mettlerwine.com mettlerwine.com

TASTING

Tasting Room Open Thu–Mon 11–5 7889 E Harney Ln Lodi, CA 95240

SPECIAL NOTES

Tasting room-only wines include Pinotage, Aglianico, GSM, and Chardonnay; certified organic; picnic grounds and weddings; groups and limos welcome 1. The stunning new tasting room features easy access to an expansive outdoor terrace 2. The front lawn and pond provide a picturesque setting for picnics, weddings, and events 3. The tasting room’s welcoming entrance

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HROUGH eight generations in the grape growing industry, Mettler Family Vineyards has cultivated an unrivaled kinship with the earth. Beginning in Germany in the 1770s and continuing with their arrival in California’s Central Valley region of Lodi in the late 1800s, the Mettler family has a tradition of producing premium winegrapes, both for their own label, as well as for other winemakers and respected wines.

As stewards of the soil, the Mettlers have chosen to run their farm as both sustainable and certified organic. Consistent leaders in farming techniques, they utilize practices such as composting, cover crops, hand hoeing, and modern trellising to get the most out of their grapes while being mindful of the health of the vine and the regeneration of the soil.

“Embracing organic and sustainable farming keeps our vineyards nourished and viable for generations to come,” says Vineyard Manager Jason Eells.

The wines are made from selective blocks in the vineyards with a crop level controlled by minimal water use and hand thinning.The integrity

with which the Mettler family approaches both farming and winemaking has not been lost on the industry critics. Consistently recognized through awards, their wines stand up in both domestic and international competitions. “Being diversified is key to maintaining quality control,” Larry Mettler says. “We are involved every step of the way.”

The tasting room is a “must-see” nestled in the middle of 25 acres of vineyards. Arriving guests enter a secluded world of lushly landscaped grounds. The venue can accommodate up to 80 guests for indoor events, or 250 guests can enjoy the outdoors around the picturesque pond shaded by willow trees or the courtyard strung with twinkle lights.

The winery’s General Manager, Kimberly MettlerEells, ensures that all events flow seamlessly.

Tasting room guests are treated to exclusive, limited-production wines, including the first white wines produced under the Mettler label.

They are also free to roam the scenic property and enjoy a picnic with a bottle of their favorite Mettler wine. v touringandtasting.com

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TOURING & TASTING NOTES: GOLD COUNTRY, CALIFORNIA

Gold Country TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of Gold Country gems just for you!

restaurants

places to stay

fun stuff

GWINLLAN ESTATE

CAMPS RESTAURANT

ARNOLD BLACK BEAR INN

BLACK CHASM CAVERN

VINEYARD AND WINERY

676 McCauley Ranch Rd Angels Camp, CA 95222 campsrestaurant.com

1343 Oak Cir Arnold, CA 95223 arnoldblackbearinn.com

15701 Pioneer Volcano Rd Volcano, CA 95689 volcanounion.com

7060 Fairplay Rd Somerset, CA 95684 gwinllanestate.com

SMITH FLAT HOUSE

GOLD MOUNTAIN

TWIN ZIP LINE AT

IRONSTONE VINEYARDS

WINERY AND LODGE

MOANING CAVERN

7750 Fairplay Rd Somerset, CA 95684 goldmountainwineryandlodge.com

ADVENTURE PARK

1894 6 Mile Rd Murphys, CA 95247 ironstonevineyards.com

2021 Smith Flat Rd Placerville, CA 95667 smithflathouse.com STANLEY’S STEAKHOUSE

2 Water St Jackson, CA 95642 nationalhoteljackson.com TASTE RESTAURANT

9402 Main St Plymouth, CA 95669 restauranttaste.com WHITEWATER GRILL &

HISTORIC CARY HOUSE HOTEL

300 Main St Placerville, CA 95667 caryhouse.com NATIONAL HOTEL

2 Water St Jackson, CA 95642 nationalhoteljackson.com

SALOON

8304 Main St Mokelumne Hill, CA 95245 hotelleger.com

5350 Moaning Cave Rd Vallecito, CA 95251 caverntours.com/ moaningdir.htm

VOLCANO UNION PUB & INN

21375 Consolation St Volcano, CA 95689 volcanounion.com

tasting rooms of note

6781 Tower Rd Somerset, CA 95684 mountaukum.com PERRY CREEK WINERY

7400 Perry Creek Rd Fair Play, CA 95684 perrycreek.com VINO NOCETO

LAVA CAP WINERY

2221 Fruitridge Rd Placerville, CA 95667 lavacap.com

11011 Shenandoah Rd Plymouth, CA 95669 vinonoceto.com

ANDIS WINES

11000 Shenandoah Rd Plymouth, CA 95669 andiswines.com DAVID GIRARD VINEYARDS

741 Cold Springs Rd Placerville, CA 95667 davidgirardvineyards.com

primo events Calaveras Grape Stomp, Calaveras County October 3 Big Crush Harvest Festival, Amador County October 3-4 The Blind Barrel, El Dorado County December 5

70 20th Anniversary Platinum Year

MOUNT AUKUM WINERY

MORE INFO

amadorwine.com calaveraswines.org eldoradowines.org sierravintners.com touringandtasting.com

touringandtasting.com

Gold Country TO SA AM CR

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FEATURED WINERIES 1 - Andis Wines Plymouth 209.245.6177; page 94

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Gold Hill Rd

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2 - Boeger Winery Placerville 3 - David Girard Vineyards Placerville

530.295.1833; page 89

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4 - Gold Mountain Winery Somerset

800.245.9166; page 90

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5 - Gwinllan Estate Vineyard and Winery

Somerset 530.723.2879; page 90 6 - Hovey Murphys 7 - Ironstone Vineyards Murphys

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209.728.1251; page 95 8 - Lava Cap Winery Placerville 530.621.0175; page 89

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9 - Madroña Vineyards Camino

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10 - Miraflores Winery Placerville

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11 - Mount Aukum Winery Somerset

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530.620.1675; page 91 TO

12 - Nello Olivo Wines Placerville 13 - Perry Creek Winery Fair Play

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530.620.5175; page 91 14 - Renwood Winery Plymouth

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15 - Skinner Vineyards & Winery Somerset

CALAVERAS

16 - Terra d’Oro Plymouth

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17 - Vino Noceto Plymouth

209.245.6556; page 93 ACCOMMODATIONS 18 - Arnold Black Bear Inn Arnold

209.795.8999; page 96 19 - Gold Mountain Lodge Somerset

800.245.9166; page 90 20 - Greenhorn Creek Resort Angels Camp

POINTS OF INTEREST 23 - Amador Council of Tourism

Sutter Creek 209.267.9249; page 92

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25 - Calaveras Visitors Bureau

Angels Camp 800.225.3764; page 96

21 - The Historic Cary House Hotel

27 - El Dorado Winery Association

Touring & Tasting

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209.753.2301; page 96

26 - El Dorado County Chamber of Commerce Placerville 530.621.5885; page 88

22 - National Hotel Jackson 209.223.0500; page 93

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24 - Bear Valley Mountain Bear Valley

888.736.5900; page 96 Placerville

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Placerville 800.306.3956; page 88 28 - Moaning Cavern Adventure Park

Vallecito 209.736.2708; page 96

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Calaveras Big Trees State Park

touringandtasting.com

THE TREASURES

of gold country

Tucked away in the folded foothills

of the Sierra Nevada, California’s Gold Country is an unforgettable destination where the state’s past, present, and future come together. This historically important region that once drew thousands of prospective gold miners from around the world is again largely undiscovered, but those who make the trip will find historical, natural, and cultural treasures in El Dorado, Amador, and Calaveras Counties. See colossal sequoias, rappel into caverns, and explore nineteenth-century towns that are home to a new Gold Country of wine, cuisine, and outdoor adventure.

History

California currently boasts the highest population in the United States and the eighth-largest economy in the world, but before the mid1800s, the Golden State was just countryside with small sleepy settlements. Quiet village life, however, soon ended after gold was discovered in 1848 in the American River near Coloma. There, James Marshall, a sawmill employee, found flakes of the precious metal in the American River, sparking the California Gold Rush.

The Gold Rush of 1849 led to the largest mass migration in American history, as more than 300,000 gold seekers from across the United States and abroad flocked to California in hopes of striking it rich. Although gold mining started declining after 1852, settlement in California continued, and the state burgeoned into what it is today.

PHOTO BY BEN DAVIDSON

Wine

Along with picks and shovels, many of the fortune seekers who came to California also brought grapevines, planting vineyards near the mines. Though the local wine industry experienced a lull once the gold petered out, it started to take off again in the 1970s, and the Sierra Foothills AVA was approved. Now, thanks to a recent influx of creative new winemakers, Gold Country is one of the most fascinating wine regions in the west.

Zinfandel began as the region’s calling card, but in the past decade or so, winegrowers have started demonstrating the region’s full potential by planting an impressive range of varieties that do surprisingly well.

At least, it's surprising to those who have never visited Gold Country.

BY ALEJANDRA SARAGOZA

It’s only when you visit and have the chance to travel along the narrow highways and country roads that you can fully appreciate diversity of the terrain. The foothills and valleys of El Dorado, Amador, and Calaveras Counties present an inspirational tapestry of microclimates, soil profiles, and sun exposure for growing grapes. For winemakers, the varied terrain is like a candy store with an array of tempting choices. In fact, it’s hard to find a vineyard of 20 acres or more planted to a single variety.

This land filled with adventures in winemaking and wine tasting also holds an exciting range of activities to round out your wine tasting day. The unique selection of outstanding wines in Gold Country is putting the region on the map, making it a must-see destination for those just getting into wine as well as oenophiles.

Outdoor Adventure

Among the vineyards of Amador County is the wonderfully rustic Amador Flower Farm. This incredible garden boasts over 1,000 varieties of daylilies and 14 acres of greenery, including growing grounds, a plotted plant area, and four acres of demonstration gardens. In addition to natural wonders, Amador is rich in history.You can encounter remnants of the region’s gold-digging past in the town of Jackson during the selfguided walking tour, which leads you to 45 historic establishments.

To see more Gold Rush history, head to Gold Bug Park and Mine in El Dorado County. You can descend into the nineteenth century hard-rock mine, view a functioning stamp mill model, pan for gems, and explore the grounds and picnic area. The county’s colorful history is also evident in downtown Placerville, where you’ll find an array of antique stores, specialty shops, galleries, and unique restaurants housed in nineteenth and early twentieth century buildings.

In Calaveras County, Calaveras Big Trees State Park is a favorite among outdoor enthusiasts. Magnificent and awe-inspiring, this stand of giant sequoia redwood trees—some dating back nearly 2,000 years—has two hiking trails. The longer, five-mile trail passes the park’s largest tree: the Agassiz, measuring 25-feet wide and 250-feet tall. You also won’t want to miss Moaning Cave Adventure Park and downtown Murphys.

Our Gold Country adventure continues on the next page. v

See colossal sequoias, rappel into caverns, and explore nineteenth-century towns that are home to a new Gold Country of wine, cuisine, and outdoor adventure.

Touring & Tasting

20th Anniversary Platinum Year– 87

CLOSE-UP El Dorado County Sacramento San Francisco CALIFORNIA

WINE AT A HIGHER LEVEL

CALIFORNIA

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Just 40 miles east of Sacramento, El Dorado County is located in the breathtaking Sierra Foothills in the heart of California’s Gold Country.

ith spectacular Sierra Mountains spanning more than 1,800 square miles and elevations ranging from just a few feet to more than 10,000 feet above sea level, El Dorado County is one of the most diverse and naturally beautiful places you’ll ever visit. The 1848 discovery of gold in the American River near Coloma touched off the largest mass migration in the history of the United States.

Today, this thrilling chapter of history is evident in the rustic mining towns and historic sites that dot the landscape. Now, El Dorado County is a year-round vacation destination overflowing with outdoor adventure, a welcoming wine and agricultural scene, enriching family activities, and a sense of community pride that resonates across its striking terrain.

inside scoop A new Gold Rush is coming in September 2016 when the World Gold Panning Championships are held in El Dorado County! More at eldoradogold2016.org 88– 20th Anniversary Platinum Year

CULINARY TREASURES

The true taste of El Dorado is rooted in its terroir starting with the land and the growers, continuing to the artisans who turn the crops into wonderful craft wine, cheese, and beer, and all the way to your plate, courtesy of creative local cooks and chefs. El Dorado County celebrates at its tables and in its communities through festivals and events, including local farmers markets that play a critical role in connecting visitors interested in indulging in honest-to-goodness farm freshness.

COZY QUARTERS

Accommodations are as diverse as El Dorado itself. Whether you prefer a riverfront cabin, boutique hotel, elegant and historic inn, charming bed-and-breakfast,, or a vineyard vacation rental, you’ll find it in El Dorado County.

visiteldorado.com eldoradowines.org touringandtasting.com

PHOTO BY TYLER LOGAN

El Dorado County Skinner Vineyards

El Dorado Wine Country has breathtaking vistas, a wide diversity of award-winning wines, and other delightful discoveries around every bend. The wineries are renowned for making vibrantly flavorful, distinctly delicious wines, grown in the dramatic elevations of the Sierra Foothills. Vineyards and wineries flourished here during the mid-to-late 1800s, making the county one of California’s oldest wine-producing areas. In the 1970s, El Dorado experienced a rebirth in the growth of premium vineyards and wineries. Today, the county has more than 2,000 acres of vines producing 50 grape varieties and is home to more than 70 wineries.

Each winery is passionately tended by a winemaker, with his or her own, individual winemaking approach, who loves working with every diverse acre to achieve its perfect harvest.

Discover Gold Country

EL DORADO COUNTY

David Girard Vineyards DAVID GIRARD VINEYARDS is dedicated to producing superior Rhône-style wines that capture the true character of El Dorado County. The 90-acre estate provides optimal climate and soil conditions to achieve elegant varietal aromas and flavor. Under the expert guidance of Winemaker Grayson Hartley, the winery is quickly becoming known for its phenomenal Grenache, Mourvèdre, and Syrah, as well as a serious array of white wines including Viognier, Roussanne, and Vermentino. Another stellar wine not to be missed is the dry Rosé, a blend of Mourvèdre, Grenache, and Counoise. David Girard wines are routinely praised for their seamless balance, layered construction, and compatibility with food. The winery is located in a pristine, historical spot about a mile from where gold was first discovered in the United States. Exciting culinary events and winemaker dinners WHAT TO BUY are often held here, and ’14 Rosé Red fruit, citrus $28 on any given day, tasting ’13 Vermentino Creamy, room guests can enjoy crisp $28 the wines as they relax on CONTACT 530.295.1833 the terrace with splendid davidgirardvineyards.com vineyard views.

Lava Cap Winery WHEN Jeanne and David Jones planted their first vineyard in 1981, they chose the name Lava Cap in honor of the unique volcanic soil composition found in their estate vineyard. Since the first vintage in 1986, Lava Cap Winery remains family-owned and -operated and dedicated to the production of premium estate-bottled wines using only mountain-grown grapes. The winery sits in the Sierra Nevada foothills in the heart of El Dorado County’s famed AVA. With elevations ranging from 2,400 to 2,800 feet, the vineyards have been planted to achieve optimum growing conditions for each variety. In the daytime, the grapes bask in mountain sunshine, and at night, they are cooled by soft mountain breezes. Lava Cap Winery produces wines that are expressive of WHAT TO BUY their unique vineyard ’14 Sauvignon Blanc Fresh grapefruit, tangerine, white soils, topography, and peach, pineapple $18 abundant sunshine. The ’12 Barbera Ripe cherry, blackberries, toasted vanilla $25 wines are eagerly sought after and continue to CONTACT 530.621.0175 win medals and awards lavacap.com year after year.

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EL DORADO COUNTY

Gwinllan Estate Vineyard and Winery IN WELSH, the word “Gwinllan” means vineyard. Owners Chris and Gordon Pack considered it the perfect name for their family enterprise. After all, it took two years to find their special property on a ridge top in El Dorado County. They planted in 2006, harvested their first vintage in 2009, and made a big impression at the El Dorado County Fair in 2013 when two of the inaugural wines earned top honors: the 2009 Zinfandel won Double Gold and Best in Class, while the 2009 Winemaker’s Selection won a Gold.

Since then, this family winery with Welsh and English roots has blossomed into a boutique winery with an impressive portfolio crafted from estate-grown grapes. Chris and WHAT TO BUY Gordon’s son and winemaker, ’11 Chardonnay HoneyJonathan, gently aguides the suckle, lemon peel, crabapple, vanilla, nutmeg $28 fruit from the vineyard into ’10 Winemaker’s Selection wines that appeal to a range of Rhône Blend Strawberries, lavender, caramel, blackbertastes, including a splendid dry ries, toasted almonds $39 Riesling, a dry to semi-sweet CONTACT Muscat, and a new Malbecdominant blend aptly named Teulu—Welsh for family.

530.723.2879 gwinllanestate.com

Gold Mountain Winery & Lodge SITUATED at the heart of El Dorado County’s Fair Play AVA, Gold Mountain Winery & Lodge is set on a hilltop at an elevation of 2,500 feet with vista views in every direction. The winery’s list of handcrafted wines, made from premium estate grown grapes, is as exhilarating as the scenery. Consulting Winemaker Scott Johnson, a Gold Country native, is dedicated to creating wines that truly express their vineyards of origin.

What’s more, Gold Mountain is a magnificent guest lodge, featuring five beautifully appointed guestrooms. Guests enjoy relaxing in the many common areas, including a stunning-yet-cozy great room with sofas and game tables and an outdoor viewing deck with a spa, as well as retreating to WHAT TO BUY ’11 Sémillon Pear, orange their luxurious guestrooms blossom, orange peel, citrus, (all have private baths). By pineapple $19 combining wonderful wines ’12 Barbera Boysenberries, vanilla, strawberries, spice, with the natural scenic beauty caramel $34 of El Dorado County, Gold CONTACT Mountain Winery & Lodge 800.245.9166 goldmountainwineryandlodge. provides the quintessential com wine country experience.

90 20th Anniversary Platinum Year

touringandtasting.com

Discover Gold Country

Mount Aukum Winery PERCHED on a mountaintop with sweeping views, Mount Aukum Winery is the realization of W inemaker Michel Prod’hon’s dream to produce world-class wines in California’s El Dorado County.

A French expatriate, Michel learned the art of winemaking at a young age but didn’t pursue it until after he’d lived in California for decades and met his wife Terrie. Their shared love of wine led them to Mount Aukum where they were first employed, then became partners, and finally obtained complete ownership. Since 2009, the Prod’hons continued to ensure the quality of the wines by only using grapes grown on the estate or within the Fair Play or El Dorado appellations, resulting in rich multifaceted wines that reflect the terroir of the region.

Visitors may sample the WHAT TO BUY acclaimed Zinfandels, Rhône vari’09 BDX Bordeaux Blend etals, and blends in the winery’s Eldorado Mocha, espresso, cloves, and dark cherry $28 exquisite tasting room, which ’08 La Trois Rouge offers stunning views at 2,615 Blackberries, cherry pie, feet. Guests can also admire the strawberries, Asian pear, Indian spices $40 scenic panorama from the patio CONTACT as they savor the award-winning 530.620.1675 wines and the extraordinary ambimountaukum.com ance of Mount Aukum Winery.

Perry Creek Winery ESTABLISHED 36 years ago in the heart of the Sierra Foothills’ Fair Play appellation, Perry Creek Winery has earned an excellent reputation as a leading producer of wines crafted from high altitude fruit. Perry Creek’s major grape sources are its 30-acre Fair Play Farms Vineyards, situated at an average elevation of 2,401 feet, and its 13-acre estate vineyard. Both vineyards possess distinctive climate, soil, and topography for complex aromas and flavors. They are the source of the high elevation themed Altitude 2401’ reserve series wines and the flagship, Zinman Zinfandel. Native to the Sierra Foothills, Winemaker Scott Johnson imparts his innovative and contemporary techniques to capture the region’s distinctive personality in each wine. Scott is in tune with the area’s vineWHAT TO BUY yards and terrain and creates ’12 Altitude Chardonnay Apple pie, vanilla, honeysuckle fine handcrafted wines earn$25 ing Perry Creek 90+ ratings. ’12 Altitude Barbera The wines can be tasted at the Raspberry creamsicle, black cherry, spice, plum, $25 winery in Fair Play, at the Old CONTACT Sugar Mill in Clarksburg just 530.620.5175 outside of Sacramento, and perrycreek.com can be purchased online.

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Tour Journal

Discover Gold Country

Volcano Union Pub

Volcano Inn

Taste Restaurant

The final touch

Amador County, California I JUST CAME UP WITH the perfect birthday gift for a dear friend: a getaway trip to Amador County! Located about 45 miles southeast of Sacramento, this scenic county at the heart of Gold Country offers great wines, fabulous food, charming small towns, and a warm, welcoming attitude. To be sure he gets the most out of his visit, I’d better come along, too!

Amador County has about 40 wineries, so naturally, several stops in the Shenandoah Valley are in order. But I’m planning to weave in some heart-pounding outdoor activities like river rafting, hiking one of the scenic trails, and cycling on a winding back road. We’ll also want to check out a living cave, an old mining camp, and the antique shops in towns we discover along the way.

We’re going to build quite an appetite—which is a very good thing, because Amador County has some truly fabulous restaurants!

Two always top my list. Volcano Union Pub + Inn is an historic spot in the village of Volcano. “The Union,” as it’s referred to by locals, has 92

20th Anniversary Platinum Year

a happy busy vibe with shuffleboard and darts to play and plenty of friendly people to meet. My friend is a beer man, and I know he’ll love the beer list of over 40 brews. We’ll start with the crispy duck wings and smoked cheddar mac and cheese and from there, who knows?

My other list-topper is definitely Taste Restaurant in Plymouth. Taste is easily Amador County’s most sophisticated dining venue. Owned by Chef Mark Berkner, it has been recognized

by Zagat as one of the top restaurants in the United States, and by Wine Enthusiast as one of the Top 100 Wine Restaurants in America.

So I don’t think I’ll have any preconceived notions about what we’ll order. I’ll leave that to Chef Mark on the night we dine there.

And the best news of all? Chef Mark and his wife Tracey are opening a boutique hotel a few doors down from Taste soon. Hmmm.

I just came up with the perfect birthday gift for me next March!

—W. van Diver touringandtasting.com

Discover Gold Country

AMADOR COUNTY

Vino Noceto WHEN Jim and Suzy Gullett, owners of Amador County’s Vino Noceto, purchased their first parcel of vineyard land in 1984, they knew they wanted to do something different. The region was primarily known for its Zinfandel, but the Gulletts decided to break from the norm and followed their passion for Sangiovese, a fairly novel grape in the United States at the time, planting their first vineyards in 1988 and quickly becoming pioneers in the revival of this Tuscan grape varietal in California.

Today,Vino Noceto is a renowned Sangiovese specialist, producing eight different premium Sangiovese wines as well as an array of Italian and foothill varietals, including Pinot Grigio, Barbera, Zinfandel, and Moscato. While these highly acclaimed wines are available for sampling in the charming red barn tasting room, Vino Noceto also offers “farmWHAT TO BUY ’11 Noceto Sangiovese to-glass” tours and a special food and Cassis, cranberries, plum, oak, wine pairing for visitors seeking more peppery spice, cherry $18 ’10 Riserva Sangiovese intimate wine tasting experiences.

Cherry, oak, spice, cranberFour wines are available on tap, and ries $24 guests can purchase refillable containCONTACT ers, allowing them to take a taste of 209.245.6556 info@noceto.com the experience home. Reservations noceto.com are recommended.

National Hotel PERFECTLY POSITIONED in Jackson, with easy proximity to the wineries and attractions of Amador and Calaveras Counties, the National Hotel provides splendid accommodations for wine tourists as they discover all the fun Gold Country has to offer.

Founded in 1852, this luxury boutique hotel recently underwent a four-million-dollar renovation that restored the hotel to its historical splendor while modernizing it with contemporary comforts. Each room is completely unique and adorned with Victorian-era décor— such as refurbished antiques and traditional tapestries—yet boasts upgraded amenities, including lavish Egyptian cotton linens, cozy down comforters, and gleaming marble bathrooms.

Downstairs, the ever-popular restaurant, Stanley’s Steakhouse, uses farm-fresh ingredients to create delectable dishes. In addition to classic pasta and savory seafood entrées, the family-friendly eatery offers a tempting variety of premium steaks of the finest U.S.D.A. prime beef. The wine list features local wines and the premium bar CONTACT Reservations: 209.223.0500 uses locally handcrafted whiskeys in info@nationalhoteljackson.com its cocktails. Stanley’s is the perfect nationalhoteljackson.com place to end the day and soak up the 2 Water St Jackson, CA 95642 understated, timeless elegance of $100 and up the National Hotel.

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Amador County, California

Andis Wines

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WHAT TO BUY

’13 Semillon Peach, lemon zest, honeysuckle $20.99 ’11 Estate Zinfandel Fresh berries, pepper, raspberries, cocoa, pomegranate juice $28.99 ’11 Cooper Barbera Blackberries, cherry, cranberries $36.99

CONTACT

209.245.6177 info@andiswines.com andiswines.com

TASTING

Tasting Room Open Daily 11–4:30 11000 Shenandoah Rd Plymouth, CA 95669

SPECIAL NOTES

Wine on tap in refillable liter bottles, private tastings and tours, panoramic view, picnic areas, weddings and events 1. The exemplary winery building demonstrates the harmony between energy efficiency and design 2. The tasting room features a 26-foot sustainably harvested Lyptus wood tasting bar 3. Founders Janis Akuna and Andy Friedlander

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HE STUNNING architecture of Andis Wines’ 17,000-square-foot winery in the Shenandoah Valley serves as a beacon to wine lovers who appreciate the beauty of winemaking. Crafted from prefabricated metal with massive canopies, the design pays homage to the craft of modern wine production. Guests often stop near the tasting room entrance to admire the Barrel Stave Wall, engraved with the names of many wine club members.

Inside, they learn that this fascinating wall, fabricated from old barrel staves, shades the north side of the building, keeping the winery cool all day.

Without question, Andis Wines is a leader in the green movement. By erecting the facility in a mindful manner, the winery has exceeded California’s stringent Title 24 Energy Compliance requirements by more than 15 percent. This dedication to the environment is evident in every aspect of the winery’s winemaking and viticulture practices. The 20-acre estate vineyard, originally planted solely to Zinfandel, is also planted to Grenache, Barbera, Malbec, and

Schioppettino. In addition, Andis vinifies grapes from other select neighboring vineyards.

Founded in 2009 by Andy Friedlander and Janis Akuna, Andis Wines is already a favorite among wine critics. Andis wines also have been widely recognized at major wine competitions. At the 2015 San Francisco Chronicle Wine Competition, the 2013 Semillon was named Best of Class; at the 2014 San Francisco Chronicle Wine Competition, the 2011 Estate Zinfandel won a Double Gold medal.

Hand-sorted grapes fermented in small lots lead to wines that are consistently praised for their elegance, integrity, and balance.

The winery’s beautiful grounds and the facility can host weddings and corporate events for up to 150 people. On any day, Andis is a wonderful place to enjoy some family time. Guests are encouraged to bring a picnic lunch, their children, and the dog—to enjoy a game of bocce, stretch out on the lawn, and savor the non-stop vista view with a glass of their favorite Andis wine in hand.v touringandtasting.com

Calaveras County, California

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N A FAR EDGE of the charming gold rush town of Murphys, Ironstone Vineyards offers visitors a genuine experience that only begins with its approachable wines. Ironstone was founded in 1989 by the Gail and John Kautz family, and remains family owned and operated to this day.

A visit to the winery and visitor’s center gives guests plenty of opportunities to learn more about Sierra Foothills history. The wine aging caverns, which served as Ironstone’s first tasting room, were literally carved out of limestone and Calaveras schist rock. The compelling Heritage Museum displays 19th century mining maps, artifacts, photos, letters, and the pièce de résistance: a 40-pound crystalline gold leaf specimen—the largest in the world— discovered just 15 miles from the winery’s grounds. The museum houses the Heritage Jewelry Shoppe featuring native gems and other treasures. There is also a culinary center for private parties, cooking demonstrations and classes, and a stunning music room featuring

Ironstone Vineyards a fully operational Alhambra Theatre pipe organ.

Outdoors, 14 acres of beautiful gardens wait to be explored. Each March, they burst with more than 300,000 daffodils and continue to dazzle guests all year long.The gracious grounds provide plenty of wonderful places to picnic longside a natural lake, under a shady tree, or on a grassy knoll- with items from the winery’s gourmet deli. In the summer, the Ironstone Amphitheatre draws world-class artists for the ultra-popular Ironstone Summer Concert Series.

Through the winery’s grand tasting room doors, guests find a massive oak tasting bar that originated as a saloon bar in New York.

Behind it awaits Ironstone’s biggest treat: a plethora of wonderful wines to sample. Ironstone prides itself on its portfolio of exceptional wines of unparalleled quality and outstanding value. There is something to please the palate and pocketbook of every guest.With worldclass wines and world-class hospitality, Ironstone Vineyards is the quintessential Sierra Foothills wine country experience. v

WHAT TO BUY

’13 Obsession Symphony Floral, honeysuckle, lemon, peach $12 ’13 Reserve Cabernet Sauvignon Berries, black currant, black cherry, cedar $25 ’13 Lodi Rous Vineyard Old Vine Zinfandel Ripe blackberries, brown spice, caramel, vanilla $28

CONTACT

209.728.1251 info@ironstonevineyards.com ironstonevineyards.com

TASTING

Tasting Room Open Daily 10–5 1894 Six Mile Rd Murphys, CA 95247

SPECIAL NOTES

Gourmet deli, tours and tastings, corporate events, weddings and receptions, on-site historical museum 1. The world’s largest gold leaf specimen is displayed in the on-site museum 2. The magnificent tasting bar, built in 1907, was sailed around Cape Horn to its first location in Sacramento 3. Ironstone celebrates its natural surroundings with beautiful landscaping and gardens

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20th Anniversary Platinum Year 95

Tour Journal

Overlooking Renner Winery Vineyards

Winetasting in Murphys

Zip Lining at Moaning Cavern Adventure Park

Rappelling in Moaning Cavern

Calaveras County, California UNTIL RECENTLY, THE ONLY THING I KNEW about Calaveras County was there’s a short story written by Mark Twain with frogs and Calaveras in the title. I had no idea how beautiful and rustic it is. Plus, it’s wine country! I know this now, because I recently spent four days exploring this largely undiscovered region.

From the moment I pulled into downtown Murphys, I knew I should have left everything but my blue jeans behind. The main street, aptly called Main Street, is lined with nearly two dozen tasting rooms and an assortment of tempting restaurants. I stopped into a few Main Street tasting rooms and in each one, I was able to partake in leisurely one-on-one tastings with the winemaker, who explained that the area’s Mediterranean climate and rolling limestone foothills are perfectly suited to growing Rhône, Spanish, and Italian varieties with distinctive and elegant flavors.

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Outside of town, the pastoral landscape gets rugged with plenty of massive granite mountains and miles of underground caverns. In fact, Calaveras has more public caves than any other county in California! On my first day, I headed for Moaning Cavern Adventure Park, where I rappelled 165 feet into the main chamber of a large cave—the equivalent of rappelling down the State of Liberty! Needless to say, it was a thrilling experience. From there, I decided to sustain my adrenaline rush by zip lining across the foothills of the Sierra Nevada at 40 miles per hour! I had such a blast that the next day I decided to drive to Mountain Ranch for the Middle Earth Expedition at California Cavern. This was truly wild caving adventure at its best—I crawled and squeezed my way through the farthest reaches of California’s longest cave system, with only a helmet light to guide the way! It was quite the experience and created memories that are guaranteed to last a lifetime. touringandtasting.com

Discover Gold Country

Arnold Black Bear Inn

Skiing at Bear Valley Mountain

The Cellar Room at Greenhorn Creek

Greenhorn Creek Golf Course

I checked-in to Calaveras’ premier boutique lodge, the Arnold Black Bear Inn, a gorgeous hotel tucked among majestic pine trees in the mountain town of Arnold. A welcome display of complimentary artisan cheeses and a glass of red wine from a local winery were on the counter for my arrival. There was also a small box of chocolate truffles, which were soon all but gone.

In the morning I had a hearty, delicious breakfast prepared by Chef Bruce at the inn before heading to Bear Valley Mountain. This high Sierra destination is surrounded by natural beauty, and one of the best ways to experience it is to hike one of the area’s many trails. I tried the four-mile Bear Valley-Lake Alpine Trail, which took me along the lakeshore and through an alpine forest, topping out on a volcanic Touring & Tasting

ridge. The scenery was truly stunning, and I can’t wait to return in the winter for skiing and snowboarding! After my day exploring the mountain, I stopped at Creekside Bistro for dinner and had a juicy flat-iron steak that paired wonderfully with a glass of Hatcher Winery’s Zinfandel.

On my last day, I went golfing at the Greenhorn Creek Resort, where the sprawling golf course is dotted with artifacts of the Gold Rush era. The resort is also home to CAMPS, a renowned restaurant featuring regionally produced wines and cuisine. I decided to spend my last evening there, with dinner followed by wine tasting in the Cellar Room downstairs, and on the patio for the sunset! For more adventure and itineraries, visit caveandmineadventures.com, bearvalley.com, greenhorncreek.com, and arnoldblackbearinn.com—A. Saragoza 20th Anniversary Platinum Year 97

TOURING & TASTING NOTES: NAPA VALLEY, CALIFORNIA

Napa Valley TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of gems in the Napa Valley just for you!

places to stay

restaurants

BARDESSONO

BOTTEGA RISTORANTE

6526 Yount St Yountville, CA 94599 bardessono.com

V Marketplace 6525 Washington St, A9 Yountville, CA 94599 botteganapavalley.com

CALISTOGA RANCH

580 Lommel Rd Calistoga, CA 94515 calistogaranch.com

BOUCHON

6534 Washington St Yountville, CA 94599 bouchonbistro.com CARPE DIEM WINE BAR

1001 Second St Napa, CA 94559 carpediemwinebar.com

PACIFIC BLUES CAFÉ

V Marketplace 6525 Washington St Yountville, CA 94599 pacificbluescafe.com

587 St. Helena Hwy St. Helena, CA 94574 pressnapavalley.com REDD

NAPA VALLEY LODGE

2230 Madison St Yountville, CA 94599 napavalleylodge.com

7399 St. Helena Hwy Napa, CA 94558 mustardsgrill.com

PRESS RESTAURANT

NAPA RIVER INN

500 Main St Napa, CA 94559 napariverinn.com

MUSTARDS GRILL

CELADON RESTAURANT

500 Main St, Suite G Napa, CA 94559 celadonnapa.com

6480 Washington St Yountville, CA 94599 reddnapavalley.com

wine country tours

BEAU WINE TOURS

1754 Second St Napa, CA 94559 beauwinetours.com

spa & wellness THE SPA AT BARDESSONO

6526 Yount St Yountville, CA 94599 bardessono.com

golf courses

THE AUBERGE SPA AT

CHARDONNAY GOLF

580 Lommel Rd Napa, CA 94515 calistogaranch.com

CLUB

2555 Jameson Canyon Rd American Canyon, CA 94503 chardonnaygolfclub.com EAGLE VINES GOLF CLUB

580 S Kelly Rd American Canyon, CA 94503 eaglevinesgolfclub.com

CALISTOGA RANCH

NAPA SPA AT WESTIN VERASA

1314 McKinstry St Napa, CA 94559 westinnapa.com

THE WESTIN VERASA NAPA

1314 McKinstry St Napa, CA 94559 westinnapa.com

GOOSE & GANDER

1245 Spring St St. Helena, CA 94574 goosegander.com

primo events Calistoga’s Harvest Table September Napa Valley Film Festival November Yountville’s Festival of Lights November

98 20th Anniversary Platinum Year

MORE INFO

beauwinetours.com donapa.com napavintners.com touringandtasting.com visitnapavalley.com

touringandtasting.com

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Napa Valley

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FEATURED WINERIES 1 - Acacia Vineyard Carneros

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2 - Artesa Vineyards & Winery Napa

707.224.1668; page 103

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3 - B Cellars Oakville 4 - Beau Wine Tours Napa

707.257.0887; page 108 5 - Beaulieu Vineyard Rutherford

866.708.9463; page 110 St. Helena 707.252.9065; page 112 10 - Cairdean Estate + Q&A St. Helena

707.968.5434; page 114

707.257.5300; page 117 15 - Fantesca Estate & Winery + Q&A

St. Helena 707.968.9229; page 118 16 - Foley Johnson St. Helena 707.963.1980; page 122

18 - The Hess Collection Napa

707.255.1144; page 134 19 - Jamieson Ranch Vineyards + Q&A

707.254.8673; page 120

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30 - Silverado Vineyards Napa

NAPA

31 - St. Clement Vineyards St. Helena

866.877.5939; page 129

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32 - Stags’ Leap Winery Napa

800.395.2441; page 132 2

33 - Sterling Vineyards Calistoga 34 - Sullivan Vineyards Rutherford

707.963.9646; page 133

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35 - Tamber Bey Vineyards + Q&A

Calistoga 707.942.2100; page 130

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17 - Grgich Hills Estate Rutherford

888.766.6328; page 126

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14 - Etude Wines Carneros

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29 - Robert Mondavi Winery Oakville

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13 - Cornerstone Cellars Yountville

28 - Raymond Vineyards St. Helena

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12 - Charles Krug Winery St. Helena

27 - Quintessa St. Helena

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707.967.6272; page 111

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8 - Beringer Vineyards St. Helena

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6 - Bello Family Vineyards St. Helena

9 - Bouchaine Vineyards + Q&A

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36 - Thorn Hill Vineyards St. Helena

707.302.5168; page 135 37 - Trinchero Napa Valley St. Helena 38 - V. Sattui Winery & Italian Marketplace

St. Helena 707.963.7774; page 137

20 - Keenan Winery St. Helena

707.963.9177; page 123 21 - Kuleto Estate St. Helena 22 - Monticello Vineyards Napa 23 - Napa Cellars Napa 800.535.6400;

ACCOMMODATIONS 39 - Calistoga Ranch Calistoga 40 - The Meritage Resort and Spa Napa

page 124

41 - Napa River Inn Napa

24 - Peju Rutherford 707.963.3600; page 128

42 - Napa Valley Lodge Yountville

25 - Pine Ridge Vineyards Napa

43 - River Terrace Inn Napa

26 - Provenance Vineyards St. Helena

707.968.3633; pages 106

Touring & Tasting

44 - The Westin Verasa Napa Napa

888.627.7169; page 102

POINTS OF INTEREST 45 - Calistoga Chamber of Commerce

Calistoga 46 - Napa Valley Wine Train Napa

707.253.2111; page 104 47 - St. Helena Chamber of Commerce

St. Helena

20th Anniversary Platinum Year 99

standout tasting rooms

NAPA VALLEY’S

part three

In our previous two issues, we’ve introduced you to 25 of Napa Valley’s more than 500 wineries offering outstanding tasting experiences. We only tapped the surface! Here are more to add to your “must-visit” list.

Perched on a hilltop in the heart of the Los Carneros Appellation, the Acacia Vineyard tasting room is simply appointed with a long tasting bar and a picture window revealing its barrel room. Here, the spotlight is on the iconic wines and their sense of place. Guests can opt for a guided tour of the production facility and a short vineyard walk to admire the gorgeous vista view. acaciavineyard.com

Etude Wines

Also in Los Carneros, the stunning tasting room at Etude was designed to encourage guests to investigate and study the winery’s exceptional wines. Guests are invited to taste at the tasting bar, at the Reserve Heirloom Room, at the study room, or on the patio. The staff is very knowledgeable and welcoming. On weekends, a special seated experience, The Study of Pinot Noir, is offered by appointment only. etudewines.com

The Hess Collection

The history of this amazing property includes more than 50 years as a novitiate, school, and winery for The Christian Brothers. The winery is also an art museum featuring some of the brilliant artwork collected around the globe by Owner Donald Hess. Make a reservation for Tour of the Palate, a guided art tour and a tasting of three wines paired with cuisine prepared by Hess Executive Chef Chad Hendrickson. hesscollection.com

Kuleto Estate

It’s hard to believe that Kuleto Estate is located just 15 minutes from Rutherford! Be sure to make an appointment in advance, because the winery is located up a steep, winding lane behind a locked gate.

Appointments are offered at four set times each day. The winery offers several fun tasting experiences, including Winemaker’s Whim, and panoramic views of the surrounding mountains and valley floor. kuletoestate.com 100– 20th Anniversary Platinum Year

Monticello Vineyards

We think Thomas Jefferson would be pleased with how the Jay Corley family has fulfilled his vision for winegrowing in America. The family farms five small vineyard sites throughout the valley, and their intimate and inviting tasting room is located in the heart of one—not far from a building modeled after the famed Monticello. Special wine seminars are held in Monticello Napa Valley by appointment only. corleyfamilynapavalley.com

Napa Cellars

This laid-back tasting room sits in the heart of Oakville, providing views of mountains and vineyards in every direction. The beautiful grounds are a popular picnic spot, so bring your own picnic to enjoy after you’ve selected a favorite vintage inside. The Napa Cellars’ staff takes particular pride in being both approachable and knowledgeable, so be prepared to have a genuinely great tasting experience. napacellars.com

St. Clement Vineyards

A very pretty historic Victorian house serves as the tasting room for St. Clement Vineyards. Set atop a steep little hill, it offers beautiful views of the valley floor, as well as a rewarding tasting experience.

The flagship blend, Oroppas, has never scored below 90 points.

Several tasting options are offered, including a guided tasting twice daily in the winemakers vault of the Stone Winery. stclement.com

Sullivan Vineyards

In the early 1970s, famed graphic artist, Jim Sullivan, and his wife Johanna discovered the land that would become home to their family and vineyard in what is now the esteemed Rutherford AVA. Reservations are required—and are well-worth it. A variety of tasting experiences are offered, but we suggest the Sullivan VIP Experience, where the wines are paired with local cheeses and charcuterie. sullivanwine.com v touringandtasting.com

PHOTOS BY: BART EDSON (HESS); BOB MCCLENAHAN (SULLIVAN)

Acacia Vineyard

TOP:

The Hess Collection Sullivan Vineyards

BOTTOM:

MORE STANDOUTS Keenan Winery Provenance Vineyards Stags’ Leap Winery Thorn Hill St. Helena

GOLD MEDAL ACCOMMODATION Napa, California

The Westin Verasa Napa

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CONTACT

Reservations: 888.627.7169 info@westinnapa.com westinnapa.com 1314 McKinstry St Napa, CA 94559

SPECIAL NOTES

Restaurant, pet friendly, meetings, weddings and receptions, culinary events 1. The hotel features a spacious lobby, ideal for gathering and planning a day of touring and tasting 2. The heated saltwater pool can be enjoyed year-round 3. Solera Courtyard sets a beautiful stage for weddings and other memorable events 4. One- and twobedroom suites offer full or partial kitchens

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OCATED just minutes from downtown Napa, the Wine Train, and Oxbow Public Market, The Westin Verasa Napa provides an exquisite oasis to wine tourists eager to explore the Napa Valley. The sleek, contemporary lobby, decorated in vineyard hues, is the first signal to guests that they are in for a treat.

The bustling Bank Café and Bar, situated several strides from the front desk, is a welcome sight for many new arrivals. Some pause there, but many are anxious to see what their guest room has in store. The Westin Verasa Napa provides 180 suites and traditional rooms built for comfort and convenience. Besides providing the Westin Heavenly Bed—Westin’s trademark luxury sleeping experience—each guest room features a spacious Heavenly Bath with separate shower and bathtub, around-the-clock concierge services, inroom dining, and high-speed Internet access. Most rooms also offer a balcony or patio where guests can relax with a glass of wine. Guests also have access to the business center, the 24-hour Westin Workout

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Fitness Studio, a year-round heated saltwater outdoor pool and hot tub, and bocce courts.

Every little detail connects harmoniously. The Westin Verasa Napa is an ideal venue for conferences and weddings of groups numbering up to 240. It offers 12,000 square feet of meeting space including a modern 3,128-square-foot ballroom and three more boardrooms, all more than 500 square feet, opening to a refreshing outdoor terrace. Meeting rooms are equipped with the latest audiovisual equipment and catered exquisitely by the kitchen of award-winning Chef Ken Frank.

Chef Frank moved his critically acclaimed restaurant, La Toque, into The Westin Verasa Napa in 2008. La Toque offers gracious dining with a stunning show kitchen, fireplace tables, cozy booths, and an elegant glassed-in patio. La Toque is the proud recipient of a Michelin Star and a perennial winner of The Wine Spectator Award of Excellence.

Not surprisingly, The Westin Verasa Napa is a favorite of wine tourists who want location, luxury, and some of the finest food in the entire valley. v touringandtasting.com

Napa, California

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SIDE from excellent wine, an epic family history, dramatic views, and stunning architecture make Artesa Vineyards & Winery a destination-worthy experience.

The fascinating Artesa legacy began near Barcelona in 1551, when Jaume Codorníu bequeathed winemaking equipment to his family. A key marriage and several hundred years later, Cava— the first méthode champenoise Sparkling wine made outside of France—was created by Josep Raventós. The ripple effect of this groundbreaking claim to fame has been felt across continents since then, arriving at Artesa in the present day, which is still owned by the Raventós family.

The adventure lives on, evident in the unique hilltop construction designed by Barcelona architect Domingo Triay and one-of-a-kind artistic installations by Artist-in-Residence Gordon Huether. And then there is, of course, the wine.

Lending another nod to tradition, Winemaker Ana Diogo-Draper contributes her award-winning skills to Artesa’s lineup of handcrafted wines. The approach is focused on small-lot production with

Artesa Vineyards & Winery gentle techniques, letting the true flavor of place stand out.

Los Carneros AVA is renowned for its cool climate because of its proximity to San Pablo Bay. Artesa sits on a hill and is surrounded by 150 planted acres of sustainably farmed estate vineyards comprised of a complex series of small, ultra-premium blocks where varieties are matched with soil types, topography, and sun exposure. Reaching the highest elevations in Carneros, most vineyards are planted at altitudes between 200 and 400 feet in soils that range from shallow clay to thin gravelly loam. Vines struggle for water and nutrients and crop sizes are small, yielding limited quantities of highly concentrated fruit.

A visit to Artesa offers the potential for many levels of interaction, from a day of tasting the Grand Reserve Sparkling Wine, Estate Reserve, and Limited Release selections to full tours encompassing the artistic Main Salon, Barrel Room, courtyard, reflecting pool, and the scenic Vista Terrace. A variety of special pairings and tastings are also available by appointment. v

WHAT TO BUY

Albariño Pear, peach, lemon, notes of honeysuckle $28 Tempranillo Blackberries, plum, black currant, hint of oak $40 Estate Reserve Pinot Noir Raspberries, cherry, strawberries, classic Carneros rose petal $40

CONTACT

707.224.1668 info@artesawinery.com artesawinery.com

TASTING

Tasting Room Open Daily 10–5 1345 Henry Rd Napa, CA 94559

SPECIAL NOTES

Private tastings and tours by appointment, scenic view, gift shop, corporate events, wine club discounts 1. Water features complement the winery’s singular architecture 2. Artesa offers multiple educational food and wine pairings 3. The light-filled, avant-garde tasting room provides a dramatic environment

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Unforgettable!

The Napa Valley Wine Train

A taste of history The Wine Train is made up of a fascinating string of beautiful antique fish are procured from nearby farms and ranches. Even the bread is rail cars, each with its own story to tell. They were purchased from baked fresh daily onboard. The Wine Train offers three separate dindifferent sources around the country and then meticulously refuring experiences in three separate cars, each with its own dedicated bished. Several Pullman cars, originally built between 1915 and 1917, kitchen. The Silverado Car, an open-air Hollywood western railcar, had many lives before they became part of the Wine Train. They now serves lunch from March through November; the Gourmet Express serve as dining cars, onboard kitchens, and a deli car. The Vista Dome Car, an elegant 1915–1917 Pullman Car, serves lunch and dinner car, built in 1952, gives diners an elevated view of the Napa Valley, and year round; and the riveting Vista Dome Car offers lunch, dinner, the Grappa Power Car, originally a boxcar, was designed with a oneand a dramatic view. In the car holding the main kitchen, passengers of-kind walkway for passengers. can watch food being prepared through a panel of windows. The Passengers aren’t the only ones who fall whole culinary operation is overseen by in love with this train. While still in college, Chef Kelly MacDonald, who makes preKim Powers went to work as a summer paring exquisite meals on a moving train intern for the Wine Train. “The first time seem effortless.

A one-of-a-kind Napa Valley view I rode the train was my very first day, and A lifelong memory I was so enamored with it,” she says. Now a full-time Wine Train employee, Kim says Whether it’s their first time or their 20th, she has a real connection with the train cars. passengers cherish their time aboard the “They all have individual personalities,” Kim Wine Train. Kira Devitt, whose grandfasays. “I think my favorite engine is Locomother, Vincent DeDomenico, founded the tive 73, which was converted to Compressed Wine Train in 1989, now works the Wine Natural Gas (CNG). It is now a clean energy Train. She frequently gets letters from vehicle, saving more than 220,000 gallons people thankful for the memories. Beyond of diesel since it began operating in 2003.” a leisurely meal and time spent aboard the Recently, Kim was able to demontrain, guests can sign up for a special winstrate her passion for the trains by createry tour, including the region’s only eveing a compelling sculpture, The IronVineyard, ning winery tour, or another special event, made from old railroad spikes welded like a Murder Mystery ride or Vintner’s together to form grapevines. The sculpture Lunch. As Kira says, “There are many great is on permanent display near the entrance ways to experience the Napa Valley, but of the train depot in downtown Napa. people always remember the time they’ve spent with us.” In the quarter century that A taste of freshness the Napa Valley Wine Train has been operThe Wine Train is also a lure for top calating, it has found a place in the hearts of iber chefs, who appreciate a challenge. thousands who have climbed aboard to Each day, lunch and dinner are prepared dine in its authentic, beautiful cars. The and served flawlessly aboard the train from Wine Train is a romantic Napa Valley dinthree separate kitchen train cars. As often ing experience you’ll never forget. v as possible, ingredients are resourced from For more information, visit winetrain.com Merlot Lounge Car Dessert local fields, and the poultry, meats, and 104

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“People are always amazed at the freshness of the cuisine.” KELLY MACDONALD, EXECUTIVE CHEF

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Acacia Vineyard in Napa Valley’s Carneros

Wine country picnic lunch

Beaulieu Vineyard

Sterling Vineyards

Napa Valley, California

The Heritage Wine Trail

THE TRAIL Acacia Vineyard Carneros Oakville Grocery Oakville Beaulieu Vineyard Rutherford Provenance Vineyards Rutherford Sterling Vineyards Calistoga

CONTACT

800.919.3693 heritagewinetrail.com

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ROVIDING A DELIGHTFUL one-day itinerary that leads from the plains of Carneros to the hills of Calistoga, The Heritage Wine Trail makes touring and tasting through the Napa Valley easy, with a full-day package that includes a complete itinerary of tours and tastings at four iconic wineries and a gourmet picnic lunch—all for just $99 per person. At each winery, guests are treated like VIPs, with behind-the-scenes tours, special tastings, and more.

After stops at Acacia Vineyard, Oakville Grocery, and Beaulieu Vineyard, guests continue north on Highway 29 to Provenance Vineyards. Located in a pastoral portion of the valley floor, Provenance Vineyards is dedicated to producing wines that express their place of origin. The massive red winery surrounded by vineyards stands like a beacon on the landscape. At this tour stop, guests will have a chance to sit back and enjoy their wine country picnic lunch, but first they step inside the tasting room to say “hello.” They are greeted with a glass of wine and given a brief introduction to Provenance Vineyards. As they look around the handsomely designed room, they’re bound to notice the spectacular, one-of-a-kind barrel stave floor, fashioned from 960 barrels used for the winery’s inaugural release, the 1999 Rutherford Cabernet Sauvignon. This exceptional wine displayed an elegant, yet powerful, richness with intense flavors that exemplified the vineyard and vintage and set the benchmark for the winery’s style.Today’s portfolio includes a delightful range of varietals including Sauvignon Blanc, Malbec Rosé, Cabernet Franc, Merlot, and Cabernet Sauvignon. Guests select their favorite and then spread their delicious lunch out at a picnic table on the lawn or the new tasting room patio lounge.

Guests travel The Heritage Wine Trail at their own pace and, after lunch, there is more! From Provenance Vineyards, they’ll head to Sterling Vineyards for their last stop of the day.The Heritage Wine Trail itinerary is the ideal way to experience the Napa Valley in a unique and memorable way.

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Q&A

Along The Heritage Wine Trail, Part Three: An Interview with Provenance Vineyards Winemaker Trevor Durling T&T: The concept of “Provenance” is French for origin. Is your goal as winemaker for Provenance Vineyards to produce wines that express their origin?

TD: My goal is to produce wines that express their origin by highlighting the various nuances that

different growing regions within the Napa Valley have to offer. The majority of our vineyard sourcing comes from the Rutherford appellation. With our Rutherford Cabernet Sauvignon, for example, I showcase the characteristics that make Cabernet from the Rutherford Bench unique, such as the famous “Rutherford Dust” attribute and dark-berry fruit profile. We also source grapes from many other areas, like Calistoga, Diamond Mountain, Howell Mountain, Oakville, Yountville, Oak Knoll, and Carneros.

Having this variety of vineyards to work with allows me to really highlight these wonderful microclimates and ultimately produce a collection of wines that can be enjoyed by a broad range of palates.

T&T: How do you guide a wine into becoming the best representation of its terroir?

TD: I am a firm believer that a great wine begins in the vineyard, so there is quite a bit of focus placed on viticultural practices during the growing and dormant seasons. I make sure to spend a lot of time with our highly skilled vineyard team in order to remain updated on vineyard activities and also to provide input. By harvest, I will have already evaluated the grapes’ initial quality and will start implementing what needs to be done to ensure the highest quality and representation of terroir is achieved. My basic philosophy is to simply “guide” the grapes into becoming fine wines rather than to excessively handle and manipulate them. From a winemaking standpoint, I’m fortunate to have access to some of the best fruit in the Napa Valley. In addition to our estate vineyards in Rutherford, we harvest grapes from Carneros in the south all the way up to Calistoga in the north. My job is to make sure that each wine is balanced, complex, exciting and representative of its terroir. v

Please Enjoy Our Fine Wines Responsibly. ©2015 Provenance Vineyards, Rutherford, CA.

Trevor Durling

WHAT TO BUY

’13 ProvenanceTM Sauvignon Blanc Pineapple, grapefruit, honeydew melon, lemon custard $23 ’13 ProvenanceTM Malbec Rosé Pomegranate, guava, strawberries, rose petals $25 ’12 ProvenanceTM Howell Mountain Cabernet Sauvignon Blackberries, cassis, plum, violets, maple, hazelnut $89

CONTACT

707.969.3633 provenance.info@provenance vineyards.com provenancevineyards.com heritagewinetrail.com

SPECIAL NOTES

Patio lounge, picnic grounds, private tastings

Provenance Vineyards

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Napa Valley, California

Beau Wine Tours

1. A local tour guide with intimate knowledge of the area hosts each private tour 2. Custom tours are planned according to the client’s tastes and preferences 3. Romantic tours are a specialty 4. Serious wine connoisseurs appreciate finding boutique wineries that are off the beaten path 5. The fleet of vehicles accommodates from one to 42 passengers 6. Clients can rely on Beau Wine Tours to take them to the very best tasting experiences throughout the Napa Valley

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IDELY KNOWN as the region’s premier wine country destination tour service, Beau Wine Tours creates lifetime memories for its clients. The company is owned by Thomas Buck, whose passion for wine, wine country, and education are apparent at every turn.

Although the fleet of 60 spotless vehicles— ranging from luxury town cars to Mercedes Benz Sprinters—is quite impressive, Beau Wine Tours has built a stellar reputation with its uncanny ability for building meaningful relationships with its clients and understanding their needs. For one thing, the company’s staff is knowledgeable and well-trained— from the expert tour guides who personally drive the vehicles to the team of dedi-

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cated concierges who custom-tailor itineraries for parties of up to nine.

“Our concierge team has three members, and we each confirm up to 20 custom itineraries per week,” says Chief Concierge Marina Freedman.

“That number increases in the summer with the anticipation of harvest, or crush, which is our busiest season.”

The concierge’s job is to first determine what kind of wine touring experience the customer is looking for. First time visitors to the Napa Valley often need help navigating a long list of recommendations they’ve received from well-meaning friends. “We assist them by narrowing their list and making new memories for them, based on their preferences. Hopefully, they return home and share their touringandtasting.com

new recommendations for their friends’ next visit!” winery they haven’t visited in the past, a boutique Other clients have romance in mind. “There winery not open to the public, or a new hidden are gentlemen looking for an ideal way to propose gem worth discovering. We keep concise records marriage, honeymooners, and couples celebrating of where each of our guests has toured with us, an anniversary, too,” Marina says. “We will find the so we can continue to provide them with new and perfect spot to pop the question, whether it’s in a unique experiences.” vineyard or on a mountaintop.We can even embelWith a full understanding that not everyone lish the site with flowers and make it so memocan plan ahead and work with its concierge team, rable, they’ll wish to revisit year Beau Wine Tours also has a spurafter year.” of-the moment offering called We will find the Beau Wine Tours also assists the Daily Dynamic Tour, planned perfect spot to party planners. “In the Napa by the tour guide who will perpop the question, sonally lead the tour. Each Daily Valley, larger parties of more than six guests usually require Dynamic Tour has a theme, based whether it’s in a reservations,” Marina says. “We on the interests of the clients vineyard or on guide them to the wineries who who have emailed or called in last a mountaintop.” not only host and accommodate minute to express an interest. larger groups but make a point Whether a customer plans MARINA FEEDMAN, of providing a festive, fantastic an excursion ten months or ten CHIEF CONCIERGE experience for them.” hours in advance, once conSeasoned connoisseurs and loyal Beau Wine firmed, they couldn’t be in more capable hands.

Tours clients also turn to Marina and her colAfter all, Beau Wine Tours has nearly 20 years of leagues for help. According to Marina, “Although experience providing meaningful wine excursions they’ve been to the valley many times, they’re for groups of two to 200. Considering this, it’s the always looking for something different—either a only way to go. v

RESERVATIONS

Concierge Desk Open Daily 7am–8pm

CONTACT

800.387.2328 info@beauwinetours.com beauwinetours.com

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St. Helena, California

Beringer Vineyards

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WHAT TO BUY

’13 Private Reserve Chardonnay, Napa Valley Bright citrus, rich, sweet oak $46 ’12 Private Reserve Cabernet Sauvignon Ripe blackberries, espresso, unsweetened cocoa $165

CONTACT 866.708.9463 beringer.com

TASTING

Tasting Rooms Open Daily May–Oct 10–6; Nov–Apr 10–5 2000 Main St St Helena, CA 94574

SPECIAL NOTES

Advanced reservations required for Private Reserve tasting of current and library vintages of Private Reserve Cabernet Sauvignon, $75 per person 1. Frederick Beringer’s former residence is the site of the new Rhine House Porch seated tasting 2. The winery offers guests a variety of tours and tasting experiences 3. Guests can play bocce on the grounds

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HE BEAUTY of Beringer Vineyards is evident in the wines and fully realized when one visits its historic grounds in the Napa Valley. Beringer is the region’s oldest continuously operating winery, with a winemaking tradition dating back more than 130 years. It was first to offer public tours and remains at the top of the savvy Napa Valley visitor’s list of places to tour and taste.

The winery’s magnificent grounds are the first indication that one is in for a special treat.

The entire property was designated a historic district on the National Register of Historic Places in 2001. Several intriguing buildings populate the grounds. The most stunning is the Rhine House, which has sparkled with original Belgian Art Nouveau glass and carved woodwork since it was built as Frederick Beringer’s 17-room residence in 1884. Today, the entire property is a fascinating place to investigate and learn more about Beringer wines.

And there is much to learn. Beringer is the only estate to ever win Wine Spectator’s Wine of the Year for both a red and white wine. Winemaker Mark Beringer, great grandson of founder

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Jacob Beringer, works to uphold the singular heritage of Beringer Vineyards. Mark is passionate about maintaining the consistency and tradition for which Beringer has long been known, and has a talent for crafting wines that highlight the best of Napa Valley terroir. He sources grapes from more than 1,600 sustainably farmed acres across some of the most esteemed appellations in Napa Valley. The Beringer wine portfolio includes several wines that are only available at the winery and are continually rewarded with medals, ribbons, and accolades.

Beringer hosts several tasting experiences including the Cave Legacy tour; a food and wine pairing tour; a special, private tasting of the Private Reserve Cabernet Sauvignon from different vintages; and tastings in many unique spots like the Old Winery, the mansion’s ornate reserve tasting bar, and the wraparound porch of the Rhine House. In addition award-winning wines and entertaining and informative tours, the property is known for having one of the best gift shops in the Valley and a deli of delicious grab and go picnic items. For those eager to experience the legacy of the Napa Valley, Beringer Vineyards is the place to visit. v touringandtasting.com

Calistoga, California

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NSPIRED to build an authentic medieval castle and winery to honor his Italian heritage and showcase his exceptional wines, Dario Sattui created Castello di Amorosa, a 136,000-square-foot fortress stone by stone.

The Castello has 107 rooms, 95 of which are used for winemaking and wine storage. It stands four stories high, with an equal number of levels underground. Reminiscent of Old World castles, the Castello features a drawbridge and moat, a dungeon and torture chamber, secret passageways, courtyards, loggias, a church, and a 12,000-square-foot wine barrel room, constructed with ancient Roman crossvaulted ceilings.

One might think that this overwhelming fortress would upstage the wines, but it merely sets the stage. Each handcrafted wine is classically structured, intensely flavored, well balanced, and elegant, showcasing the terroir of its vineyard site, which is hand farmed, using sustainable practices. The wines consistently earn 90-plus point scores, includ-

Castello di Amorosa ing the 2012 Il Barone, which recently received 93 points from Wine Advocate’s Robert Parker.

Named a “must-see destination” by The Wall Street Journal, the Castello offers a myriad of ways for guests to enjoy their visit. Regular tastings at the main tasting bar are always fun, but it’s best to take time for a tour. All tours feature a barrel tasting and last a little less than two hours. The Royal Food and Wine Pairing is a real treat.

The program was developed by the castle’s own sommelier, who dreams up succulent Italian food bites to accompany each wine.

It seems like something is always happening at Castello di Amorosa, especially for Amici del Barone (Friend of the Baron) wine club members, who have several club levels to choose from based on their personal tastes and budget. Castello di Amorosa does not distribute to stores or restaurants, giving wine lovers all the more reason to become Amici del Barones and to visit the castle each time they come to the Napa Valley. v

WHAT TO BUY

’14 Pinot Bianco Crisp, dry, tropical fruit, citrus $26 ’12 Napa Valley Cabernet Sauvignon Black plum, cassis, green olive, cinnamon, ripe red cherry, mocha $49 ’14 Il Raggio del Sole Moscato Honeysuckle, hibiscus, ripe peach, orange peel $29

CONTACT

707.967.6272 info@castellodiamorosa.com castellodiamorosa.com

TASTING

Tasting Room Open Daily 9:30–6 (Mar–Oct); 9:30–5 (Nov–Feb) 4045 St Helena Hwy Calistoga, CA 94515

SPECIAL NOTES

Private tastings and tours, barrel tastings, wine club events, hiking vineyard tours, food and wine pairings 1. The Great Hall features handpainted frescoes 2. The Grand Barrel Room seats up to 300 guests 3. The winery intrigues guests with its brilliant architecture and wines

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Carneros, California

Bouchaine Vineyards

N 1. When Tatiana and Gerret Copeland purchased the winery in 1981, only a few winemaking pioneers believed in the vineyards’ potential for growing great Pinot Noir and Chardonnay 2. A rustic, windswept region, Carneros was one of the first regions to be designated an AVA based on its climate 3. Winemaker Chris Kajani

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ESTLED ALONG a quiet country lane and surrounded by gently sloping vineyards, Bouchaine Vineyards is the longest operating and most southern winery in Napa’s Carneros.

Here, the morning offers a view of the fog hanging over the distant terrain. Visitors who arrive in the afternoon are often greeted by an endless blue sky and wind-blown clouds.

Regardless of the weather, visitors are always welcomed by a friendly team ready to offer the very best of what Bouchaine is famous for: Pinot Noirs and Chardonnays from the renowned Carneros terroir. There is a distinctive flavor to Carneros wines, often defined as “citrusy” and Bouchaine captures it beautifully.

Guests often make new friends in the tasting room and wine club members enjoy tasting wines on a private terrace overlooking the vineyards.Those who want to commune with the vines can take a self-guided vineyard walk, or bring a bike and cruise along the gentle hills where, on a clear day, they can see San Francisco in the distance. No matter how they decide to spend their visit, guests can savor the wind, soil, sun, and everything that goes into the making and enjoyment of passionately crafted wine.

Bouchaine Vineyards has a total of 108 acres planted mostly to Chardonnay and Pinot Noir. There are also several acres planted Pinot Meunier and Pinot Gris. Since Winemaker Chris Kajani and everyone at Bouchaine regard sustainable practices as a way of life, the deficit and minimal irrigation associated with dry farming is used in the vineyard. This approach not only conserves water and encourages deep rooting of the vines, it concentrates and intensifies the flavor in the grape. Bouchaine believes in shepherding wine, leading it to its ultimate expression in one’s glass.

The road to Bouchaine Vineyards leads to a beautiful experience—both in the surrounding beauty and the beauty found in the wines.

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An Interview with Winemaker Chris Kajani

Q&A

T&T: As the new winemaker for Bouchaine Vineyards, you represent a new chapter in the winery’s history. What do you plan to focus on?

CK: Everything! It takes a village to craft a memorable bottle of wine, and each person who touches the

process must bring a “no compromises” mantra to their piece of the puzzle.Working hand in hand with this team and building relationships is key. In addition, much of my time is spent walking our estate vineyard and getting to know this incredible site. To that end, we are digging soil pits this month to examine some potential premium sites for new Pinot Noir plantings. I’m thrilled to be here and collaborate on the next incredible phase of Bouchaine Vineyards.

T&T: You’ve been crafting wine down the road in Carneros for nine years. What have you learned about this particular region?

CK: Some people crave sunshine in the summer, but I love driving to the winery amidst the heavy fog layer that protects our Pinot Noir and Chardonnay from excessive heat. The cool bay breezes and the marine layer allow for vibrant acidities and slow ripening, giving us layers of tangy flavors at lower brix—bringing us that signature Carneros balance. Speaking of the bay’s influence, you can see the Financial District and Sutro Tower from the Bouchaine terraces. Being this close to the bay, it is critical to think sustainably. I’m honored to craft wines in Carneros from fish-friendly farming and green-certified vineyards. This region both celebrates and protects its natural marine resources.

T&T: Are there particular styles of Chardonnay and Pinot Noir that define Bouchaine? If so, can you describe them to us?

CK: This foggy, cool, breezy site produces wines with vibrancy and regional identity. The Chardonnay is layered with nectarine, clementine, and lime leaf notes—with that zippy lip smacking Carneros finish.

And the Pinot Noir also displays lovely acidity with layers of dark cherry, wild strawberries, cigar box, and lingering floral notes. What impresses me is the balance of the wines. They pair so well with food! In fact, I’m off to grill some halibut with chimichurri sauce and open a bottle. Cheers! v

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WHAT TO BUY

’14 Rosé of Syrah Crisp watermelon, kumquat, strawberries $23 ’13 Estate Chardonnay Bright citrus, nectarine, hints of almond, Asian pear $30 ’12 Carneros Pinot Noir Lovely plum, cherry, spice, floral notes $35

CONTACT

800.654.9463 info@bouchaine.com bouchaine.com

TASTING

Tasting Room Open Daily 10:30–5:30 1075 Buchli Station Rd Napa, CA 94559

SPECIAL NOTES

Self-guided vineyard tours, certified sustainable farming, wine club discounts

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St. Helena, California

Cairdean Estate

1. Guests who make an appointment in advance can enjoy the wines and each other in the inviting Winemaker’s Den 2. The tasting room is cozy with sweeping views 3. The Farmer & The Fox presents a modern take on the tradtional British Gastropub 4.

The Scotch Egg at Butterscots Bakery, Deli, and Culinary Market 5., 6., and 7. Many creative dishes from locally inspired ingredients recently earned The Farmer & The Fox a Bib Gourmand Award for the 2015 San Francisco Michelin Guide

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HE OLD SCOTTISH saying, “what’s meant to happen will happen” rings very true at Cairdean Estate. When Stacia and Edwin Williams first moved to the Napa Valley and bought their first 50-acre parcel of land in St. Helena in 2010, they intended to plant vineyards, make a little of their own wine, and sell the rest of the grapes. Shortly after closing on the 50-acre parcel, they went into escrow on a seven-acre commercial parcel next door. Stacia and Edwin instantly recognized this amazing opportunity to create a true winery destination unlike any other in the Napa Valley, and bought the land.

In the four years that have followed, the Williams have been fast at work transforming the property into a world-class wine and food destination, featuring a state-of-the-art winery complete with wine caves, a bakery/deli, a 2015 Michelin Guide Bib Gourmand Award-winning gastropub, picnic grounds, and a mercantile shop.

When they started the winery, Stacia chose the name Cairdean (care-deen), which is a Scottish-Gaelic word for friends. Of Scottish descent, Stacia wanted to both honor her heritage and state the purpose of their family business: to make friends through wonderful wine and food. She had a decade’s worth of experience as a home winemaker and had valued the farm-to-table lifestyle her entire life.

She received a degree in enology from California State University, Fresno. When

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she began crafting wines for the Cairdean Estate label, she wanted to make wines that she wanted to drink.

“Stacia puts her own spin on the wines, which are always high quality,” Edwin says. In addition to Cairdean Estate, the couple has purchased two more estate vineyards: the 10-acre Acquaintance Vineyard in Napa’s Coombsville AVA and the 28-acre Confidant Vineyard in Sonoma’s Russian River Valley. Stacia listens to the fruit and only uses the practices she needs to craft her delicious, food-friendly portfolio of wines.

Cairdean Estate is a place where guests can stop by whenever they like. Butterscots Bakery, Deli, and Culinary Market opens at seven o’clock each morning. It’s a bright and friendly place to drop in for an espresso and breakfast baked goodie, and return for a fresh salad, soup, or sandwich made with house-made bread at lunch. Guests are invited to taste a flight of wines, enjoy lunch on the patio, and then return in the evening for a very special dinner. The Farmer & The Fox Restaurant has been a Napa Valley favorite since the day it opened. It offers a modern take on the traditional British gastropub with a beautiful décor highlighted with lush leather booths and a central communal table. Here, old and new friends gaze at the inspired menu and marvel over its culinary creativity. Dishes like smoked duck wings, game pie, whiskey-cured salmon, lamb tartare, and griddled sourdough crumpet—plus popovers baked on the half-hour—win rave reviews and many repeat visits. The Farmer & The Fox received a 2015 Michelin Guide Bib Gourmand Award, which honors outstanding restaurants serving two courses and a glass of wine for under 40 dollars.

Beyond spending time in the bakery/deli, tasting bar, and restaurant, guests also love to see what’s new at Redolent Mercantile, the estate’s intriguing shop features a stylishly curated collection of Scottish items from cashmere throws to artisanal Scotches. As the winery’s name implies, Cairdean Estate is a true Napa Valley destination—a unique spot to gather as friends to enjoy excellent wine, outstanding food, and wonderful times together. (continued with an interview of Founders Stacia and Edwin W illiams on page 116)

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WHAT TO BUY

’11 Acquaintance Vineyard Cabernet Franc Cherries, blackberries, cassis, hints of tobacco, pepper, violet, touch of spice $84 ’12 Napa Valley Haley Margaret White Wine Stone fruit, peach, apricot, hint of lime, grapefruit, slight floral note $38 ’11 Atlas Peak Cabernet Sauvignon Red fruit, black cherry, cedar, spice, vanilla $78

CONTACT

707.302.5997 info@cairdeanestate.com cairdeanestate.com

TASTING

Tasting Room Open Daily 11–8 Winemaker’s Den Open by Appt Butterscots Open 7–5 The Farmer & The Fox Open 5–10 3111 St Helena Hwy N St Helena, CA 94574

SPECIAL NOTES

Redolent Mercantile Open 11–6, Rosgal Gallery opening late 2015

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St. Helena, California

Cairdean Estate

Q&A

An Interview with Founders Stacia and Edwin Williams

(Continued from page 115)

T&T: Congratulations on the continued development of your beautiful destination winery! Can you tell us about your new winery building and the caves you’ve built?

EW: The winery has a green roof which not only helps the winery fit in with its natural surroundings but

1. Edwin and Stacia Williams 2. There’s a relaxed sense of elegance at Cairdean Estate where kindred spirits share excellent wine, innovative cuisine, and an appreciation for the subtle, finer things in life

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also acts as a great insulator which aids in energy efficiency. The caves are amazing, especially on a very warm day, and they maintain the proper temperature and humidity level for wines as we barrel-age them.

SW: We had our first harvest at our new winery in 2014 and it was incredible. We installed a leading-edge system that allows us to specifically control critical key elements, such as fermentation temperature, with an online software tool which allows us not only more control over our wines but also a level of freedom so that we can focus more time on other crucial elements to wine quality.

T&T: Butterscots Bakery, Deli, and Culinary Market and The Farmer & The Fox Restaurant have a loyal local following. Did you build it with locals or wine tourists in mind?

SW: We wanted to create a space where both locals and visitors alike would appreciate visiting and bring their friends back with them on their next visit. From the concept of the spaces and our offerings in each to the curated selections of fine art and retail items to the quality of the wine & food and to the level of service and hospitality, we are striving to bring each visitor into our village and provide them with the best experience possible.

T&T: And now you’ve opened Redolent Mercantile. What can we expect to find there?

EW: Redolent Mercantile is a curated creative shopping experience unlike any other in Napa Valley. Redolent offers a variety of luxury items specifically chosen for their artisan quality, unique design, and beauty, including home décor, jewelry, scarves, cashmere, books, leather goods, hand-blown glass, skincare and cosmetic items, luxury electronics, and even bicycles! And, nearly every item is exclusive to Napa Valley.

SW: Each item has been hand-selected and sourced directly from producers of fine goods from all over the world. A lot of thought has gone into the selection of products, and there will always be new, beautiful finds. Redolent will be a place for discovery. v

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Carneros, California

Etude Wines

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PTLY NAMED “Etude” after the classical music term for a focused study or technical exercise to perfect technique, Etude Wines is dedicated to mastering the craft of winegrowing. The winery was founded more than 30 years ago on the belief that great wines are grown and not made. This philosophy continues today with Winemaker Jon Priest and Associate Winemaker Rob Fischer.

“Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest, and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made,” Jon says. “This remains our approach today as we continue to build the Etude legacy.”

Etude’s estate vineyards are located in the far northwest corner of the Carneros appellation.

Unlike much of Carneros, which is, for the most part, composed of riverbed and bay bottom clay soils, Etude’s vineyard soils possess several variations of well-drained, rocky upland soil of volca-

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nic origin. The vineyards are planted to conform to the various soil types and changing contours of topography. The Etude team is dedicated to sustainable farming practices and maintaining perfect harmony with their surrounding environment.

In fact, Etude’s environmentally friendly land practices have earned the winery certification in California’s Fish Friendly Farming program. The winery is also a Napa Green Certified Winery, affirming its commitment to conserving water and energy, reducing waste, and preventing pollution.

Visitors to the tasting room are delighted with samples of the winery’s renowned Pinot Noir and Cabernet Sauvignon, along with other varietals. Appointments are required for the newest tasting experience, The Study of Pinot Noir, which introduces guests to five wines from distinct growing regions crafted by the same winemaker to demonstrate the influence of terroir on this popular varietal.

As with music, dedicated practice and a passion for perfection have their rewards: in the masterful wines of Etude. v

WHAT TO BUY

’13 Heirloom Pinot Noir Plush blackberries, black cherry, raspberry, nutmeg $95 ’13 Carneros Estate Pinot Noir Pomegranate, red cherry, wild strawberries, raspberries, baking spice $45

CONTACT

707.257.5300 cs_etude@etudewines.com etudewines.com

TASTING

Tasting Room Open Daily 10–4:30 1250 Cuttings Wharf Rd Napa, CA 94559

SPECIAL NOTES

The Study of Pinot Noir teaches guests about the influences of terroir, Fri–Sun by appointment. $55/person 1. The winery is located just ten minutes from downtown Napa 2. Associate Winemaker Rob Fischer and Winemaker Jon Priest 3. Etude’s contemporary tasting room expresses the same handcrafted elegance as its wines

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St. Helena, California

Fantesca Estate & Winery

1. The 10-acre vineyard was originally planted in 1860 2. The beautiful winery is located on Spring Mountain Road, just about a mile from downtown St. Helena 3. Susan Hoff, Heidi Barrett, and Duane Hoff 4. In early October, guests gather around the Hands on Harvest table 5. Winemaker Heidi Barrett

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HE SOUTHEASTERN side of Spring Mountain where Fantesca Estate & Winery stands has a rich and compelling female heritage dating back more than 150 years. In 1860, the land was the dowry of Caroline Bale when she married Charles Krug, founder of the oldest winery in the Napa Valley. In 1889, a Cabernet Sauvignon from this area, crafted by pioneering female Winemaker, Hannah Weinberger, won one of the first awards for a wine from the Napa Valley. The legacy lives on today in Fantesca’s wines, crafted by world-renowned Winemaker Heidi Barrett.

Fantesca was founded by Susan and Duane Hoff in 2004 when they purchased a 53-acre parcel of land with 10 acres of vineyards planted to Cabernet Sauvignon and Petit Verdot. Fully appreciating the land’s connection with strong women, they chose the name Fantesca after the saucy and brave female character in the popular sixteenth century Italian theatrical performances of commedia dell’arte.

The winery produces only 3,000 cases of wine per year, and the wines are available by allocation only. Besides an estate Cabernet Sauvignon, a Pinot Noir, and a red blend called All Great Things, the Fantesca Estate portfolio boasts the only Chardonnay currently crafted by Heidi, who has received numerous 100point scores from Robert Parker, Jr. Despite the notoriety, Fantesca Estate & Winery is dedicated to providing an unpretentious experience for its collectors. Private visits are arranged by advance appointment to ensure that every guest gets a true sense of what it’s like to be a Fantesca collector. Guests enjoy a leisurely stroll to a deck overlooking the estate vineyards, a visit to the cave—rumored to be an abandoned silver mine—a sample of Pinot Noir from a barrel, and a sit-down tasting of the current release wines in the private tasting room. Becoming a collector is a must because the heritage and wines of Fantesca Estate & Winery deserve to be savored.

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touringandtasting.com

An Interview with Winemaker Heidi Barrett

Q&A

T&T: As a leading winemaker in the Napa Valley with numerous 100-point scores from Robert Parker, Jr. under your belt, you must have countless opportunities to craft wines for top-tier wineries. Why Fantesca?

HB: I’m always looking for a new challenge in winemaking, and Fantesca offered me the chance to work

with Spring Mountain fruit. The Spring Mountain District is really intriguing and challenging because it’s situated on the west side of the Napa Valley on the eastern slopes of the Mayacamas Mountains. I was excited when Susan and Duane first approached me, because I was interested in creating something new. The vineyard’s location tends to be cool and shady in the afternoon and throughout the day, there are pockets of shade and sun. The vineyard’s terraced section, planted to Cabernet, is never quick to ripen, so it’s challenging to make great wine no matter the vintage. I feel fortunate that the Hoffs put full faith in me and I don’t take that lightly.

T&T: We understand that your only Chardonnay is the Russian River Valley Chardonnay you craft for Fantesca. What can you tell us about this wine?

HB: It’s sourced from three different vineyards in the Russian River Valley. The flavors are very pure. The wine is tank fermented and aged in some new but mostly used French oak barrels. This Chardonnay is very fruity with a touch of oak, well balanced, and very food-friendly. This is not a heavy handed, malolactic buttery Chardonnay.

T&T: Fantesca’s estate Cabernet is your only Spring Mountain Cabernet Sauvignon. What are the specific characteristics of this vineyard, and how are they expressed in your wine?

HB: The Cab has the footprint of Spring Mountain and possesses aromas of Spring Mountain fruit with notes of cherry and dried herbs. Since it comes from the cooler side of the valley, the wine is softer overall, and elegant. At Fantesca, we also make a red blend called All Great Things. The fruit for this wine comes from other vineyards around the valley. I get to source any variety from any vineyard and experiment. It’s a bigger, richer wine, and it’s always exciting to make. v

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WHAT TO BUY

’13 Chardonnay Apple, citrus, pear. Release: Fall 2015 ’12 All Great Things Duty Dark berries. Propriety red blend.

Release: Fall 2015 ’12 Estate Cabernet Sauvignon Berries, cherry. Wait-list only wine.

Release: Fall 2015

CONTACT

707.968.9229 info@fantesca.com fantesca.com

TASTING

Tasting by appointment only 2920 Spring Mountain Rd St Helena, CA 94574

SPECIAL NOTES

Private tours and tastings by appt, wines by allocation only, sustainable farming practices, scenic view, wine cave

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20th Anniversary Platinum Year 119

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Napa Valley, California

Jamieson Ranch Vineyards 1. The spellbinding entrance 2. The exquisite facilities are ideal for educational and trade events 3. The winery’s miniature horses act as important ambassadors in its minature horse therapy program. 4. Jamieson Ranch has a relaxed, welcoming ranch atmosphere 5. Winemaker Juan Jose Verdina

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AJESTICALLY seated at the southern gateway to the Napa Valley, Jamieson Ranch Vineyards welcomes guests with award-winning wines, sophisticated cuisine, and jawdropping vista views. In the mid-1800s, the 300-acre property was part of General Mariano Vallejo’s Rancho Suscol. Today, miniature horses and cattle still graze on the gently rolling hills, and sheep tend to the weeds in the terraced vineyards.

First-time guests often remark on the beauty of the property, which provides unrivaled views of the Napa Valley and San Pablo Bay. They’re equally impressed as they sample the small production wines. Recently, The Tasting Panel awarded the 2012 Jamieson Ranch Double Lariat Cabernet 90 points, and the 2012 Reata Three County Pinot Noir received 90 points from Wine Enthusiast. Some guests who watch the Today Show mention that they heard the winery’s 2012 Light Horse Pinot Noir is one of the best on the market.

To complement its impressive portfolio, the winery offers several tasting experiences. Guests with a bit of an appetite have three fun options. The JRV Wine Pairing Experience is a guided food and wine pairing that teaches the essentials of creating and enjoying food with wine; the JRV Veranda Cheese Pairing is a guided cheese and wine pairing overlooking the winery’s rolling hills; and the JRV Experience takes guests on a guided food and wine pairing, plus a tour of the winery. All Pairings require an appointment in advance.

There’s something about the grandness of Jamieson Ranch Vineyards and excellence of its wines that makes guests want to plan an event. From food and wine pairings to educational events, Jamieson Ranch Vineyards is an ideal choice, offering three elegant and unique venues: the Overlook Veranda, the Estate Ballroom, and the Observation Gallery. As the region’s southernmost winery, Jamieson Ranch Vineyards is an ideal first or last stop on the savvy wine tourist’s next visit to the Napa Valley.

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touringandtasting.com

Q&A

Q&A: An Interview with Winemaker Juan Jose Verdina

T&T: You came to Jamieson Ranch last year with a great résumé that includes winemaking at Hahn Estates and Cycles Gladiator. Has your past influenced the winemaker you are today? How? JV: My past work experience at Hahn Estates and Cycles Gladiator has absolutely influenced who I am as

a winemaker today. There, I had the amazing opportunity to work with high quality grapes from the Santa Lucia Highlands as well as other appellations using various techniques, both traditional as well as utilizing new technologies.

T&T: What can we expect from your first Jamieson Ranch vintage?

JV: You can expect a complex and expressive wine with notes of bright fruit and an elegant finish. In fact, we recently released the 2014 Sauvignon Blanc (my first Jamieson release). It has pretty, tropical aromas of guava and pineapple; and a full, crisp and welcoming subtle richness that comes from barrel fermentation.

I’m also excited about the 2014 Viognier, the 2014 Rosé of Pinot Noir, and the 2014 Aurelius, a white blend of Muscat, Sauvignon Blanc, and Viognier—all being released this year. All of these wines are welcoming, aromatic, and engulfing in their own way.

T&T: In the years ahead, what is your vision? How would you like Jamieson Ranch wines to be known?

JV: My vision for the future is for Jamieson Ranch Vineyards to be recognized for the quality of our wines with a high attention to detail, hence giving our wine a distinct profile. I hope that when one opens a bottle of Jamieson Ranch wine, they will not only enjoy the wine itself, but associate it with their own unique memory identified with its taste. Accordingly, I hope our customers recapture this feeling every time they see our labels. v

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WHAT TO BUY

’12 Double Lariat Cabernet Sauvignon Toasted oak, anise, chocolate, raspberries $60 ’12 Reata Three County Pinot Noir Dark cherry, berries, anise, toffee, hint of vanilla $35 ’13 Silver Spur Sauvignon Blanc Fresh pear, pineapple, citrus zest, sweet lemon curd $28

CONTACT

707.254.8673 ext 119 info@jamiesonranch.com jamiesonranchvineyards.com

TASTING

Tasting Room Open Daily 10–5 1 Kirkland Ranch Rd American Canyon, CA 94503

SPECIAL NOTES

Scenic view, tours, wine pairings, culinary program, educational seminars

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20th Anniversary Platinum Year 121

Rutherford, California

Foley Johnson

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WHAT TO BUY

’12 Sauvignon Blanc Orange blossom, apricot, toasted oak $24 ’11 Napa Valley Chardonnay Fresh stone fruit, apricot, peach $38 ’10 Rutherford Petit Verdot Berries, bright cherry, cassis $54

CONTACT

707.963.1980 info@foleyjohnsonwines.com foleyjohnsonwines.com

TASTING

Tasting Room Open Daily 10–5, Appointments recommended 8350 St Helena Hwy (Hwy 29) Rutherford, CA 94573

SPECIAL NOTES

Winemaker on site, sensory tastings, seasonal tram tours and tastings, Bocce and Croquet Sundays, wine club events, corporate events 1. The tasting room is housed in a totally renovated barn just off Highway 29 2. and 3. Guests are welcome to play croquet on the lawn or just sit back on the terrace and enjoy the splendid view

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OCATED IN THE HEART of the esteemed Rutherford AVA, Foley Johnson is dedicated to producing wines that reflect the brilliance of its exceptional terroir. The winery is the answer to Bill Foley and his wife, Carol Johnson Foley’s quest for the ideal world-class vineyard estate in the Napa Valley— one that would pay tribute to their heritage and families with an exceptional portfolio of wines.

Bill and Carol searched for years before they purchased the 50-acre Sawyer Family Estate in 2012 and renamed it Foley Johnson.

Brad Warner, who has crafted the vineyard’s past 18 vintages, continues as executive winemaker, while world-renowned Winemaker David Ramey is involved in a consulting role. The wines are presented in two tiers: the Handmade tier is comprised of limited production wines from all Foley Family Estate properties, and the Napa Valley tier focuses on Bordeaux varieties from the estate vineyards and

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other exceptional sites in the Napa Valley.

Wine lovers with discerning palates make a point to visit the recently remodeled tasting room each time they visit the Napa Valley. They always discover something new. Foley Johnson changes its tour and tasting options with each season, and wonderful new wines are frequently released.

Visitors may enjoy a Tour & Tasting, an estate tour followed by a tasting of current releases in the chic tasting lounge; a Tour & Barrel Tasting, an estate tour and tasting that includes a sampling of wines that are still maturing in the barrel cellar; or a Handmade Tasting, a seated tasting in the VIP Room featuring four limited production Handmade wines skillfully paired with select cheeses.

No matter the tasting experience, guests at Foley Johnson are quick to appreciate the wines’ distinctive terroir, with the balanced fruit and gentle tannins for which Rutherford and the Napa Valley are known. v touringandtasting.com

St. Helena, California

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WINDING UPHILL DRIVE on a stunning mountain road brings wine tourists to the 180-acre Keenan Winery. The dramatic greens and dusty browns of the Mayacamas Mountain Range color the scenic backdrop, while wisps of fog create the perfect microclimate for growing distinctive, flavorful grapes. It’s easy to see how this mountainous region lured a late 19th-century vintner and how again—80 years later— it enticed yet another enterprising winemaker by the name of Robert Keenan.

Visitors are greeted by a friendly tasting room staff. They learn that the winery was started by the late Robert Keenan and is now operated by his son Michael. They also enjoy anecdotes of Keenan family winemaking, while tasting Keenan’s acclaimed varietals.

As tempting as it may be to linger in the tasting room, the best way to experience Keenan Winery is to carry a glass of Chardonnay, Cabernet Sauvignon, or another varietal favorite to the viewing deck and look out over the winery’s

Keenan Winery Chardonnay and Merlot vineyards. Guests may drink in the exquisiteness of the Keenan Winery experience—from the rich, deep ruby fruits of the wine to the awe-inspiring scenic views.

Wine critic Robert Parker proclaimed: “If you haven’t discovered the wines of Robert Keenan, it’s time to jump on the bandwagon as quality appears to go from strength to strength.” In the last 12 vintages, he has rated 62 of Keenan’s wines between 90 and 97 points.

Keenan subscribes to sustainable farming techniques and has substantially reduced pesticide use. In 2007, a 41-kilowatt solar power system was installed to offset the winery and vineyard’s electrical usage. Keenan’s wine labels now read “Solar Powered and Sustainably Farmed.”

Thanks to the foresight of a 19th-century viticultural pioneer, the mastery of Robert Keenan, and now the hard work of his son Michael, this verdant place in the mountains of St. Helena has become renowned for its excellent wines. v

WHAT TO BUY

’13 Spring Mountain District Chardonnay Crisp citrus zest, ripe pear, white peach $34 ’11 Cabernet Sauvignon Napa Valley Ripe cherry, black currant, mocha $50 ’11 Cabernet Sauvignon Reserve, Spring Mtn District Blackberries, blueberries, earth, spice $98 ’11 Mernet Black fruit, licorice, cocoa $96

CONTACT

707.963.9177 info@keenanwinery.com keenanwinery.com

TASTING

Tastings and Tours by Appt Only 3660 Spring Mountain Rd St. Helena, CA 94574

SPECIAL NOTES

Sustainably farmed, wine club discounts, pet friendly, scenic view 1. Keenan is part of the Spring Mountain District 2. Barrels of Cabernet Sauvignon and Merlot age in the cellar 3. The winery is nestled at the top of a winding road

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20th Anniversary Platinum Year 123

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Oakville, California

Napa Cellars

1. Napa Cellars helped establish the benchmark for the classic Napa Valley style 2. Winemaker Joe Shirley 3. The wines are rich, balanced expressions of ripe fruits and other enticing flavors 4. Despite its convenient location along St. Helena Highway, Napa Cellars provides a serene oasis with a singular sense of place in the Napa Valley

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T SEEMS only fitting that a winery by the name of Napa Cellars should embody the sense of place for which the famed Napa Valley is known.

Every day in the winery’s tasting room, guests discover great wines in a friendly setting that celebrates the Napa Valley legacy.

Founded in 1968, Napa Cellars crafts wines that express the characteristics that have become widely recognized as the classic Napa Valley style: ripe, rich, and balanced. Quite fittingly, 1968 was also the year that the Napa Valley was granted the status of agricultural preserve, protecting it from

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becoming a residential community. Its founder, Charlie R. Woods, built a geodesic dome on the five-and-one-half acre property to store barreled wine and concentrated on making Zinfandel, Cabernet Sauvignon, and other red wines. Through the years, the winery changed hands several times before it was purchased in 2006 by the Trinchero family, who was drawn to Napa Cellars’ luscious, authentic wines and coveted Oakville location.

In 2007, they invited their own Winemaker Joe Shirley to become head winemaker for Napa Cellars.

Since 2007, Joe has gently guided the fruit touringandtasting.com

for Napa Cellars wines, which all comes from a classic Napa Valley Chardonnay that pairs perNapa Valley vineyards, to its fullest potential. “I fectly with roasted chicken and baked salmon. really try to work with the fruit in a balanced and Grapes from St. Helena, Oakville, Rutherford, respectful way,” Joe says. “I don’t try to put a big and Oak Knoll are sourced for the Napa Cellars, winemaker signature on the wines. It’s just more Cabernet Sauvignon. The 2012 vintage is full bodabout allowing the fruit to show through first ied and complex in the approachable style for and foremost.” He uses winemaking techniques which the region is known. to frame, or put into context, The inviting tasting room the wine that he’s making. For sits alongside St. Helena HighAt Napa Cellars, example, he has introduced way, surrounded by picturthere’s an French oak to the Chardonesque Oakville vineyards. It’s unmistakable energy open daily to all—no advance nay barrel aging program for a more balanced and contempoappointments or reservations inspired by rary style of wine. are required. This is important the wines and Joe’s gentle touch has led to the tasting room staff, who the people to a stunning lineup of wines want guests to walk in and feel that are routinely lauded and instantly welcome. At Napa who pour them. recommended by the press.

Cellars, there’s an unmistakThe 2013 Sauvignon Blanc, aged in stainless steel, able energy inspired by the wines and the people won a Gold medal for Best California Sauvignon who pour them. Many guests bring along a picBlanc from The Fifty Best Magazine. Sourced from nic lunch to enjoy on the patio after their tasting. a variety of vineyards from the southern end of They’re encouraged to hang around awhile so they the valley all the way up to St. Helena, it’s a crisp can thoroughly absorb the friendly vibe and the wine with a fresh, bright, varietal character. The very special sense of place that’s the heart and soul 2013 Chardonnay is consistently recommended as of the Napa Valley. v

WHAT TO BUY

’13 Chardonnay Spice, apple crisp, pear, lemon, hint of pineapple $22 ’13 Sauvignon Blanc Gooseberry, pineapple, pear, guava, passion fruit, lime $18 ’13 Cabernet Sauvignon Plum, black fruits, red fruits, cinnamon, tobacco $26

CONTACT

800.535.6400 info@napacellars.com napacellars.com

TASTING

Tasting Room Open Daily 10–6 7481 St Helena Hwy S Napa, CA 94558

SPECIAL NOTES

Wine club discounts and events, picnic grounds, no appointment necessary, walk-in guests welcome, gift shop

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20th Anniversary Platinum Year 125

Oakville, California

Robert Mondavi Winery

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WHAT TO BUY

’13 Moscato D’Oro Peach, lychee fruit, orange blossom $25 ’13 Pinot Noir Reserve Ripe black cherry, clove, nutmeg $65 ’12 Oakville District Cabernet Sauvignon Black fruit, fresh bay, black pepper $55 ’12 Cabernet Sauvignon Reserve Black cherry, cassis, dried herbs $145

CONTACT

888.766.6328 info@robertmondaviwinery.com robertmondaviwinery.com

TASTING

Tasting Room Open Daily 10–5 7801 St Helena Hwy Oakville, CA 94562

SPECIAL NOTES

Corporate events, wine club discounts, winery exclusive wines, sustainable farming practices, culinary events, curated luxury experiences

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ITH HIS BELIEF that the Napa Valley could be the center of a gracious lifestyle embracing wine, food, and art, Robert Mondavi built the valley’s first major winery since Prohibition in 1966. Since then, Robert Mondavi Winery has been the quintessential destination for visitors to the Napa Valley, who are drawn by the winery’s history, the legacy of fine winemaking, the stunning mission-inspired architecture by Cliff May, and the robust menus of tours, tastings, and elevated wine programs.

With the growing popularity of wine tourism, the winery recognizes that many guests are seeking unique opportunities for wine education and enjoyment.

No longer content to rush from winery to winery simply tasting wines, today’s visitors are looking for authentic experiences, a slower pace, and a chance to connect with friends and family during their visits. For this reason, the winery recently moved its main tasting bar to its Vineyard Room and renovated its outdoor spaces to include several

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inviting patios with comfortable seating and shade umbrellas. Here, guests can relax and enjoy the beauty of the celebrated To Kalon Vineyard without feeling rushed or crowded.

Also, there is a wide array of interactive ways guests can learn more about Robert Mondavi wines. The Signature Tour and Tasting leads them along the path of the grape, from vineyard to cellar to bottle.

The Exclusive Cellar Tasting gives wine collectors and aficionados a chance to taste limited production, Reserve, and older vintage wines. The Harvest of Joy Tour and Lunch treats guests to a tour of the winery and a three-course lunch paired with wines. The Twilight Tour takes visitors on a 90-minute sunset tour of the To Kalon Cellar and barrel aging rooms, followed by a tasting of Reserve and Spotlight wines with artisanal cheeses.

No matter how visitors choose to experience the winery and spend time on the picturesque grounds, they’re bound to appreciate the major touringandtasting.com

contribution Robert Mondavi Winery has made

by Mr. Mondavi himself when she left her native as a leader of California’s wine industry—and that France and joined the winery in 1978. of much of the world—with innovations in natToday, the winery’s V ineyard Room is an ural winegrowing, winemaking, exquisite cultural center, with and cultural outreach. The winery visual arts exhibits, concerts, book There is a has practiced natural farming for signings, and culinary pairings on wide array decades, applying an approach that the calendar. Social and corporate goes beyond rules and strictures of interactive ways fine dining events are often hosted of organic farming and considers guests can learn in the Vineyard Room. Menus creoverall wine quality and environated by the winery’s house chef are more about mental impact. The winemaking inspired by the Napa Valley’s freshRobert Mondavi and winegrowing teams work as est seasonal ingredients and, of a unit to craft wines of great dencourse, Robert Mondavi wines. wines. sity, rich fruit character, elegance, Robert Mondavi’s vision to and finesse that pair beautifully with food. Direcmake the Napa Valley an international center for tor of Winemaking Geneviève Janssens has been wine, food, and art has been realized, and it’s pracawarded many honors including Wine Enthusiast’s ticed impeccably each day at the winery that bears 2010 Winemaker of the Year. She was mentored his name. v

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1. Robert Mondavi Winery has realized its founder’s vision of creating worldclass wines 2. Guests feel welcome and unrushed on the patio outside the Vineyard Room 3. The spacious and airy Vineyard Room is used for a variety of enchanting events 4. Handcrafted French oak fermentation tanks in the To Kalon Cellar 5. The winery’s famous first-year barrel cellar

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20th Anniversary Platinum Year 127

Rutherford, California

Peju

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WHAT TO BUY

’12 Cabernet Sauvignon Summer berries, cocoa powder, mocha, nutmeg $50 ’12 Merlot Black currant, anise, cola, vanilla $35 ’12 Fifty/Fifty Juicy dark plum, cigar box, baking spices, black cherry tart $85 ’14 Sauvignon Blanc Pineapple, passion fruit, grapefruit, lychee $22

CONTACT 800.446.7358 info@peju.com peju.com

TASTING

Tasting Room Open Daily 10–6 8466 St Helena Hwy Rutherford, CA 94573

SPECIAL NOTES

Private cooking classes, team building events, certified organic, solar powered, pet friendly, Premier Peju Experiences 1. Peju’s unique tower stands 50 feet high 2. The enchanting sculpture, Repose, can be found in the garden 3. Herta, Ariana, Lisa, and Tony Peju

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HEN TONY AND HERTA (H.B.) purchased their 30-acre Rutherford property in 1982, the vineyard grounds were wild and overgrown. Through passion and hard work, the Peju family has transformed their Rutherford Estate into Peju—a wine, architecture, and art lover’s paradise.

Today, nearly 33 years later, Peju remains a family-owned and family-run estate winery with the next generation of the family, daughters Lisa and Ariana, taking over the day-to-day operations and leading the winery into the future.

Peju is a certified Bay Area Green Business; its Rutherford Estate also holds the distinction of being one of only 21 certified organic wineries in the Napa Valley. From the earliest days, the Peju family has had a deep connection with the land and has been committed to sustainable farming practices at all of its vineyard properties to ensure the land that produces award-winning wines will be preserved for future generations.

Situated in the famed Rutherford appellation, known for its legendary Cabernet Sauvignon, Peju

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produces stellar varieties, including its flagship Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Zinfandel, Chardonnay, Sauvignon Blanc, and the proprietary red and white Cuvée, Provence.

Upon arrival, visitors to Peju are delighted by this beautiful oasis, located surprisingly close to Highway 29. The signature arching sycamores welcome you into the property and provide a dramatic backdrop to the exquisite gardens, stunning sculptures, and dancing fountains.

Wine tasting is taken to a new level at Peju, where its 50-foot French Provincial tower serves as the expansive tasting room and centerpiece of the property.

Peju has been named Top Artisan Winery of the Year by Wine & Spirits Magazine and a Top California Cabernets Producer by Wine Spectator. Guests may call ahead to reserve the Premier Peju Experience of their choice: Cépage, a private tour of the beautiful gardens and reserve barrel tasting followed by a classic wine tasting; and Fromage, a selection of local artisan cheeses paired with estate-grown wines. v touringandtasting.com

St. Helena, California

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HE SHORT PATH from the parking lot to the charming Victorian house that holds St. Clement Vineyards’ tasting room is steep but worth every step. The landmark Napa Valley estate, established in 1878 by the San Francisco stained glass merchant Fritz Rosenbaum, was one of the first bonded wineries in the Napa Valley. St. Clement’s newest chapter began in 1976 when another glass expert, local ophthalmologist William Casey, bought the house and built a 10,000-case stone winery in the backyard.

St. Clement Vineyards has built its modern day legacy from long-term relationships with some of the best winegrowers in the Napa Valley including Howell Mountain, Mount Veeder, and Rutherford. These relationships represent half of the Napa Valley’s 33 different soil series and 100 different soil variations, which translate into an amazing palate of flavors and tannin structures.

Oroppas is a great example of how St. Clement’s close relationships with top winegrowers led to the creation of exemplary wines.

St. Clement Vineyards Growers in six unique Napa Valley sub-appellations including Diamond Mountain, Howell Mountain, Mount Veeder, and Rutherford contribute to this wine each year. As a result, Oroppas is a rich, opulent Bordeaux-style blend that emphasizes concentration, depth, and velvety tannins. When the first vintage of Oroppas was released in 1991, it quickly became a style icon for the winery, noted for its consistent flavor profile and tannic structure.Today, St. Clement continues to build on its legacy of highly respected wines produced in small quantities.

The charming restored Victorian house is the starting point for the guided Winemaker’s Vault Tasting. Spa water served in glass beakers is the first indication that guests are in for a truly unique experience. Guests are invited to sit on the beautiful porch and terrace and enjoy the breathtaking views across the valley to St. Helena and Howell Mountains. This serene setting has helped earn St. Clement Vineyards its fine reputation for warm hospitality and a genuine al fresco Napa Valley experience. v

WHAT TO BUY

’13 Abbott’s Vineyard Chardonnay, Carneros Crisp apple, Meyer lemon, toasted vanilla, pine nuts $29 ’12 Oroppas Cabernet Sauvignon Plum, black currant, mocha, cedar $60 ’14 Bell Lane Sauvignon Blanc Crisp grapefruit, white peach, tangerine $27

CONTACT 707.265.5000 stclement.com

TASTING

Tasting Room Open Thu–Mon 11–5 2867 St Helena Hwy N St Helena, CA 94574

SPECIAL NOTES

The Winemaker Guided Vault Tasting available with advanced reservations 1. St. Clement Vineyards offers a memorable tasting experience 2. Guided tastings are offered in the Winemaker’s Vault 3. The Victorian Rosenbaum House has been restored to its original splendor

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Calistoga, California

Tamber Bey Vineyards

1. The impeccably designed tasting room is housed in the barn’s clubhouse 2. Founder Barry Waitte 3. Tamber Bey’s estate vineyard is located in Oakville 4. The winery’s resident Friesian horse, Merlin 5. The tasting room’s courtyard is lined with 16 stalls

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PASSION for horses is evident the moment visitors turn onto the lane that leads to the Tamber Bey tasting room and winery at Sundance Ranch. The 22-acre ranch is home to champion performance quarter horses and Arabians that graze in the white-fenced paddocks lining the lane. The focal point of the property is the barn and clubhouse, which was designed by famed Napa Valley Architect Howard Backen. Here, wine country and horse country unite.

The barn clubhouse serves as Tamber Bey’s tasting room and is an ideal environment for discovering the wonderful wines. The wine company was founded by former high-tech executive and equestrian Barry Waitte, who named it after his first two Arabian horses, Tamborina and Bayamo. Guests can perch themselves at the sleek tasting bar or wander outside to admire the courtyard surrounded by 16 impeccable horse stalls framed by fabulous views of Mount St. Helena and the Palisades.

Visitors are invited to taste a flight of five current releases that range from fresh Sauvignon Blanc and Chardonnay to a heady Sonoma Coast Pinot Noir followed by samples of intense reds, such as Rabicano, a smoky blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Those seeking a full sensory experience opt for the Signature Savory Cookie & Wine Pairing, a flight of wines paired with a selection of special savory cookies created to enhance the flavor of each Tamber Bey wine. Guests can also take a walking tour around the intriguing property, including the winemaking and barrel facility and the horse stables. Regardless of which tasting experience they choose, guests will find perfection at every turn and in every glass. In fact, many decide to join the EQQWine Club to ensure access to their newfound favorites.

Tamber Bey Vineyards offers it all: a spectacular setting, exceptional wines, and a friendly ambience that keeps wine and horse enthusiasts coming back.

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touringandtasting.com

An Interview with Founder Barry Waitte

Q&A

T&T: You have been called a Renaissance man with many lessons to share about horses, business, and wine. What ties these things together?

BW: The common thread is my passion for each and my desire to continually strive to do well in all. What

I find really interesting about each is that there is never a level of being finished, but that there is always a new vintage, a new horse, and a new year that will challenge me intellectually as well as spiritually. I strive each day not just to do well but raise the bar to a new level each time.

T&T: Your new winery and tasting room at Sundance Ranch is very impressive. What are your goals for it?

BW: My wife Jennifer and I want to create a world-class environment for the training and care of our equine partners. When we designed the winery, we focused on creating a facility to make the best ultrapremium wines, giving our winemaking team the facility, tools, and flexibility to make each wine unique, and the freedom and encouragement that embodies the character of what is Napa Valley. For our guests, our goal is to give them a truly unique experience from the moment they arrive and enter our tasting room hospitality suite to the tasting and education of the wines.

T&T: On a personal level, do you find a synergy between your equestrian and enological pursuits?

If so, what can you tell us?

BW: What I love about our horses and the wine business is that they are both about partnership. There is a tremendous bond between us and our horses, especially with the long-distance riding we do. We depend on each other for leadership, care, and spirit. The wine business is about the partnership of the earth, the sun, and the many people we depend on for making wine, as well as with our customers. But a perfect time for me is riding a horse by day and drinking Tamber Bey wine at night! v

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WHAT TO BUY

’14 Trio Chardonnay Banana, pear, apple, kiwi $34 ’12 Rabicano Red currant, red cherry, light cedar, blackberries $65 ’11 Oakville Cabernet Sauvignon Complex, stone fruit, mineral, oak $125

CONTACT

707.942.2100 wine@tamberbey.com tamberbey.com

TASTING

Tasting Room Open Daily 10–5 1251 Tubbs Lane Calistoga, CA 94515

SPECIAL NOTES

Private tastings and tours by appointment, wine club discounts, wine club events, picnic grounds, winemaker on site, owner on site

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Napa, California

Stags’ Leap Winery

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WHAT TO BUY

’11 The Leap Cabernet Sauvignon Rich black fruit, focused red fruit core of cranberry, red cherry, pomegranate $95 ’11 Ne Cede Malis Petite Sirah Abundant black cherry, blackberries, mulberries, vanilla bean $100

CONTACT 707.257.5790 stagsleap.com

TASTING

Tasting by Appointment Only 6150 Silverado Trail Napa, CA 94558

SPECIAL NOTES

Known for Cabernet Sauvignon and Petite Sirah; a visit to Stags’ Leap Winery includes the infamous speakeasy 1. The old stone Manor House boasts an intriguing history 2. Stags’ Leap’s vineyards flourish in a little valley within the Napa Valley 3. Winemaker and General Manager Christophe Paubert

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HE MAJESTY of Stags’ Leap Winery astonishes many first-time visitors.

Located on the east side of the Napa Valley, the 240-acre estate rests in its own intimate valley, graced with natural beauty, historical buildings, gardens, and a legendary reputation for elegant wines that express their unique terroir.

The terroir is so singular, in fact, that it inspired the formation of the Stags Leap viticultural district in 1989, nearly 100 years after the winery was founded.

History buffs and romantics alike relish the tales about its storied grounds. The old stone Manor House was built in 1892 by the Chase Family, who named the estate Stags’ Leap. Stories of a speakeasy, bootleggers, gangsters, movie stars, ghosts, and gypsies follow, including a colorful chapter in the 1920s, when the Manor House served as one of the Napa Valley’s most prominent country retreats.

But through the centuries marked by changes in family owners and fashions, one thing has

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remained constant: the land that grows Stags’ Leap’s superlative wines. The soils in this “valley within a valley” are diverse yet mainly fall under two categories: volcanic and gravely clay loam.

Both soil types are coarse and retain little water, yielding intense fruit and rich wines that show remarkable finesse and intensity.

Winemaker and General Manager Christophe Paubert applies the winemaking philosophy he learned in his native France—to showcase the fruit and not the winemaker’s hand— but he applies a technical understanding of the process. “I believe that wine should express the uniqueness of the land,” Christophe says, “and Stags’ Leap wines have always showcased one of the most distinctive regions in the Napa Valley.”

Advanced appointments are necessary for those wishing to visit Stags’ Leap, but those who make them are well rewarded. They will enjoy an enchanting, intimate 90-minute historical tour and tasting that pairs Stags’ Leap’s legendary history with its handcrafted wines. v touringandtasting.com

Rutherford, California

T

UCKED AWAY within the tranquil confines of Rutherford on a gorgeous estate in the heart of the Napa Valley, Sullivan Vineyards is the realization of founder Jim Sullivan’s dream to create high-quality, highend wines.

It all started when Jim and his wife Joanna received an arbor of grape vine cuttings as a wedding present. Though a seemingly simple gift, the cuttings inspired Jim to try his hand at winemaking, and as his skills grew, so did his passion for producing superior wines.

Once Jim perfected his craft, the Sullivans began searching for a suitable place to plant the seeds for both their family and their vines and, in 1972, they finally found the ideal location: Rutherford. Once a riverbed, the area boasts a varied soil that consists of everything from clay loam to sandy gravel, making it prime terrain for growing Cabernet, Merlot, and Chardonnay varietals. Jim planted 23 acres of vines on his new property and

Sullivan Vineyards built the estate now known as Sullivan Vineyards.

Inheriting their parents’ vision, Sean, Ross, and Kelleen have continued to ensure the quality of Sullivan wines by keeping the vineyard small and producing a limited number of wines reflective of the estate’s soils and climate. The second-generation vintners are also dedicated to creating exceptional and welcoming experiences for those who visit the winery.

Guests are treated to seated, leisurely tastings inside the recently renovated tasting room, where they can admire a collection of contemporary artworks

by Kelleen and see stunning vistas of the vineyards and surrounding countryside through the floor-toceiling windows. On a nice day, visitors may also savor their glasses of wine outside in the shaded courtyard and view the classic cars on display.

With its casual atmosphere and beautiful backdrop, Sullivan Vineyards offers an exquisite environment for those seeking a serene and unique boutique wine experience. v

WHAT TO BUY

’14 Rutherford Chardonnay Crisp pineapple, guava, banana $49 ’12 Cabernet Sauvignon Black mulberries, blueberries, black currant, cinnamon rolls, cassis, coffee bean, dark chocolate $75 ’10 James O’Neil Cabernet Sauvignon Black cherry, rhubarb, milk chocolate, Rutherford dust $135

CONTACT

707.963.9646 info@sullivanwine.com sullivanwine.com

TASTING

Tasting Room Open Daily 11–4 1090 Galleron Rd Rutherford, CA 94573

SPECIAL NOTES

Tastings by appointment, indoor and outdoor tastings, art gallery, boutique winery, wines from Rutherford appellation 1. A rotating classic car collection is on display 2. Special tastings are available by appointment 3. The enchanting property is in the heart of Napa Valley’s famed Rutherford district

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Napa, California

The Hess Collection

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WHAT TO BUY

’12 Mount Veeder Cabernet Sauvignon Cherry, raspberries, vanilla, chocolate, caramel, oak spice $60 ’12 Mount Veeder Chardonnay White peach, nectarine, pear, persimmon, no oak $40 ’12 Mount Veeder 19 Block Mountain Cuvée Blueberries, black licorice, black currant, oak spice, vanilla, clove $38

CONTACT

707.255.1144 info@hesscollection.com hesscollection.com

TASTING

Tasting Room Open Daily 10–5:30 4411 Redwood Rd Napa, CA 94558

SPECIAL NOTES

Contemporary art museum, wine club discounts, private tastings and tours by appointment, culinary events, sustainable farming practices 1. The Visitor’s Center houses the winery and art museum 2. Goats help with weed control 3. Donald Hess’s acclaimed collection is open to the public

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IDDEN AWAY in the hills of Napa along a scenic road ascending Mount Veeder, the Hess Collection is a world-class winery that combines founder Donald Hess’s passion for unique vineyards and excellent wine with his appreciation of fine modern art.

Donald, who was born in Switzerland, grew up surrounded by the finest vineyards of Europe, and after developing an interest in winegrowing, decided he wanted to build a beautiful vineyard that could produce quality wine. In the early 1970s, he began searching for a suitable site, and when he came to the Napa Valley for a business trip, he knew he had found the right place.

His research on the region led him to Mount Veeder, where he discovered vineyards with an ideal combination of soils and microclimates for yielding wine grapes of distinctive character. He acquired his first land on the mountain in 1978 and started to make handcrafted, small-lot wines, marking the beginning of the Hess Collection.

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Housed in a stone building originally constructed in 1903, the winery first opened to the public in 1989. It has since become a leader in sustainable practices and has earned international recognition for its excellent wine, as well as its culinary and visitor programs. In addition to hosting daily tastings, the winery offers private educational tours and special experiences such as wine pairings with small plates, artisan cheeses, and chocolates.

The winery also provides free public access to Donald’s extensive contemporary art collection, which showcases everything from paintings to sculptures. Guests can take a self-guided tour of the two-floor museum and see the works of renowned and emerging artists, including Magdalena Abakanowicz, Franz Gertsch, Anselm Kiefer, and Robert Motherwell.

With the number of activities available, visitors can easily spend an entire afternoon at the winery exploring the lush grounds, taking in the majestic mountain views, and enjoying the exceptional wines of the Hess Collection. v touringandtasting.com

St. Helena, California

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HEN Thorn Hill Vineyards Winemaker Amy Thorn opened a new tasting room in September 2014, she became the only female winemaker with a tasting room on St. Helena’s bustling Main Street. Thorn Hill Vineyards is a family affair, owned by Winemaker Amy Thorn, her husband Jack, son Jonathan, and daughter Rachael. The family currently owns wine operations in Napa Valley, Sonoma County, and Lake County.

Thorn Hill’s chic new tasting room features awardwinning wines produced from Napa Valley grapes. The family business produces small-lot, artisan wines including Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Cabernet Sauvignon, Merlot, Petite Sirah, Old Vine Zinfandel, Pinot Noir, and a Petite Sirah Port. The wines also include a Brut de Prestige Sparkling wine that recently was awarded Best in Class at the California State Fair California Commercial Wine Competition.

When asked about her approach to winemaking, Amy says, “I follow the meticulous practices

Thorn Hill Vineyards of small lot, whole cluster pressing, de-stemming, cold soaking, extended maceration, barrel-to-barrel racking and bottling without filtration. Every wine we produce is 100 percent single varietal.”

And then there is the artwork. Celebrating highly acclaimed artists, the tasting room’s gallery walls are adorned with a variety of modern and contemporary art by renowned national and international artists, like innovative watercolor-onsilk paintings by John R. Clarke.

“These masterpieces show incredibly vibrant colors, intensity, and depth,” Amy says. “They’re highly collectable and really capture the soul of wine.”

In addition to pouring wines by the glass or flight, the tasting room offers signature wine and food pairings, like cheese and charcuterie paired with chutney, and Sparkling wine paired with caviar or truffle potato chips. Locals and wine tourists alike are invited to come in, relax, enjoy a glass or a flight of wine, and pair it with light bites from the farm-to-table kitchen. Live music is also featured on Saturday nights during the summer and fall. v

WHAT TO BUY

Brut de Prestige Green apple, citrus, tropical fruits, baked apple tart, pear $32 Chardonnay Pear, green apple, hint of brioche, lemon-lime $32 Cabernet Sauvignon Blackberries, sweet plum, toasty oak, spice, dark chocolate $50

CONTACT

707.302.5168 info@thornhillvineyards.com thornhillvineyards.com

TASTING

Tasting Room Open Daily 12–6 1234 Main St St Helena, CA 94574

SPECIAL NOTES

Chutney, cheese and charcuterie plates, Sparkling wine and truffle chips, mini wine cake pairing, sensory wine experience, wine blending seminars, private events, and live music on Saturday nights 1. Winemaker Amy Thorn 2. Winery owner Jack Thorn 3. The Napa Valley tasting room features the artwork of highly acclaimed artists

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20th Anniversary Platinum Year 135

Noteworthy Wines: Napa Valley Jamieson Ranch Vineyards 2012 Napa Valley Double Lariat Cabernet Sauvignon Classic Napa Valley aromas jump out of the glass with this expressive Cabernet.

Notes of anise, currant, and toasted walnuts on the nose complement the lusciously fruit-forward palate and voluminous mouthfeel. The Double Lariat Cabernet is highly elegant, yet accessible for any occasion and any connoisseur. Wine Enthusiast 90 points, 2015 San Diego International Wine Competition Platinum Medal.

Thorn Hill Vineyards 2013 Old Vine Zinfandel History in a wine glass, Thorn Hill’s Old Vine Zinfandel was planted in 1886 and is still producing an unparalleled ancient vine Zinfandel with dark plum aromas, remarkable depth, and jammy flavors.

Dark berries, plum, and chocolate culminate in a long peppery finish. Bottled unfined and unfiltered. Pairs beautifully with grilled sausage, triple-cream and aged cheeses, spicy sauces and gingerbread.

Old Vine Zinfandel

Bouchaine Vineyards 2012 Carneros Pinot Noir At Bouchaine, the simple, yet ambitious goal is to ensure that every wine—from vine to bottle to palate—is never ordinary. This seductive Pinot Noir has a silky, lingering finish.

It opens with an intoxicating nose of dark cherry, wild strawberries, cola, fresh roses, and cigar tobacco. A sweet, vibrant cherry palate opens to layers of dark fruits, brown spice, and cinnamon with floral notes on the finish.

Sullivan Vineyards 2014 Chardonnay Golden hues swirl in the glass releasing tropical aromas of pineapple, guava, and banana that intertwine with spicy vanilla characteristics. On the palate, flavors of apple and lemon add to the undertone and complexity while a hint of honey gives the wine a viscosity that is lush and lasting. Fresh, clean, and inviting, this wine is sure to make you ask for a second glass.

Cairdean Estate 2011 Acquaintance Vineyard Cabernet Franc In the glass, this wine is a clear medium red with dark pink edges. On the nose there are fruit aromatics of cherries, blackberries, and cassis, with hints of tobacco, pepper, and violet and subtle medium toasted oak. On the palate, this wine is round and lush, finishing smoothly with a touch of spice.

2015 American Fine Wine Competition Double Gold Medal/Best in Class/Best Red Wine in Show.

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Tamber Bey Vineyards 2013 Trio Vineyard Chardonnay Fermented and aged in stainless steel, this is a bright, fresh wine. As usual with the Trio unoaked Chardonnay, the nose delivers a bright fruit cocktail of banana and pear that evolves into floral notes of arum and lily.

The mouth carries the same fruit profile, with added apple flavors. The wine is very focused and sharp with a sappy, seamless texture that finishes with refreshing kiwi flavors.

Fantesca Estate & Winery 2012 Duty Sir Winston Churchill said, “All great things are simple, and many can be expressed in a single word: freedom, justice, honor, duty, mercy, hope.”

From these words Fantesca’s “All Great Things” red blend was born. This wine allows worldclass Winemaker Heidi Barrett to select fruit from any Napa Valley vineyard, crafting a wine that is an expression of her style. This vintage is dedicated to Duty.

touringandtasting.com

St. Helena, California

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V. Sattui Winery & Italian Marketplace

N 1885, Vittorio Sattui opened a small winery in San Francisco’s North Beach, marking the birth of what would later become, after four generations, a storied Italian tradition in Napa Valley—V. Sattui Winery.

Today, the winery, located on a 38-acre organically farmed vineyard, pays meticulous attention to tradition while showcasing an exceptional experience. The winery building, designed from sketches

by Vittorio’s great-grandson Dario, has the feel of a small Italian village.

Touted as one of the Napa Valley’s favorite places to picnic, two full acres are dedicated to enjoying food, wine, and friends under majestic oaks bordering the estate vineyards.V. Sattui also provides an Italian marketplace, featuring more than 200 artisanal cheeses, house-cured meats, and locally baked breads. Sandwiches, salads, and other foods are made fresh daily under the direction of Executive Chef Gerardo Sainato. All this—plus

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a portfolio of more than 60 wines—gives guests everything they could ask for in a picnic.

Most V. Sattui wines are sourced from the winery’s estate vineyards, providing an optimal range of terroir yielding an impressive variety of superb grapes that compose a long portfolio of awardwinning wines. In fact, for the first time this year V. Sattui Winery is celebrating three distinguished awards: Winery of the Year from the Winemaker Challenge (for the fourth year in a row), Winemaker of the Year from the American Fine Wine Competition, and Wine of the Year from the Monterey Wine Competition for the 2012 V. Sattui Mt. Veeder Cabernet Sauvignon. The release date for this eagerly anticipated wine is fall 2015.

V. Sattui’s acclaimed wines are sold only at the winery, by phone, or through the website.

Although one can be impressed by high accolades and praise, the best way to know V. Sattui is to visit. v

WHAT TO BUY

’14 Napa Valley Sauvignon Blanc Citrus, subtle grass, fig $28 ’11 Morisoli Cabernet Sauvignon Dark black fruit, anise, black cherry $65 130th Anniversary Madeira Almond, caramel, toffee, orange zest $58

CONTACT

707.963.7774 info@vsattui.com vsattui.com

TASTING

Tasting Room Open Daily 9–6 (Apr–Oct); 9–5 (Nov–Mar) 1111 White Lane St. Helena, CA 94574

SPECIAL NOTES

Premium tastings without appt, artisan deli and marketplace, picnic grounds, wine club events, weddings, corporate and group wine education events 1. The winery’s Italian Marketplace has a fine selection of artisan cheeses 2. The stunning historic winery was one of the first in the Napa Valley

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TOURING & TASTING NOTES: SONOMA COUNTY, CALIFORNIA

Sonoma County TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s a list of Sonoma County gems to visit soon!

dog-friendly hotels

food and wine pairings

FLAMINGO CONFERENCE

GARY FARRELL WINERY

RESORT AND SPA

10701 Westside Rd Healdsburg, CA 95448 garyfarrellwinery.com

2777 Fourth St Santa Rosa, CA 95405 flamingoresort.com GAIGE HOUSE

13540 Arnold Dr Glen Ellen, CA 95442 gaige.com

VINEYARDS

700 Grove St Healdsburg, CA 95448 seghesio.com ZINA LOUNGE AT

GLORIA FERRER CAVES

MACROSTIE WINERY &

& VINEYARD

VINEYARDS

23555 Hwy 121 Sonoma, CA 95476 gloriaferrer.com

4605 Westside Rd Healdsburg, CA 95448 macrostiewinery.com

TRIONE VINEYARDS &

MOSHIN VINEYARDS

WINERY

10295 Westside Rd Healdsburg, CA 95448 moshinvineyards.com

HAMEL FAMILY WINES

LEDSON HOTEL

15401 Sonoma Hwy Sonoma, CA 95476 hamelfamilywines.com

480 First St East Sonoma, CA 95476 zinawinery.com

MADRONE VINEYARDS

wineries for weddings

tasting rooms of note

B.R. COHN WINERY

ANABA WINES

MACARTHUR PLACE

ESTATE

29 East MacArthur St Sonoma, CA 95476 macarthurplace.com

777 Madrone Rd Glen Ellen, CA 95441 madronevineyardsestate.com

SHERATON SONOMA

PATZ & HALL

COUNTY-PETALUMA

21200 Eighth St East Sonoma, CA 95476 patzhall.com

746 Baywood Dr Petaluma, CA 94954 sheratonsonoma.com

SEGHESIO FAMILY

15000 Sonoma Hwy Glen Ellen, CA 95442 brcohn.com CHALK HILL

10300 Chalk Hill Rd Healdsburg, CA 95448 chalkhill.com

19550 Geyserville Ave Geyserville, CA 95441 trionewinery.com

TARA BELLA WINERY

3701 Viking Rd Santa Rosa, CA 95401 tarabellawinery.com

60 Bonneau Rd Sonoma, CA 95476 anabawines.com LANCASTER ESTATE

15001 Chalk Hill Rd Healdsburg, CA 95448 lancaster-estate.com

CHATEAU ST. JEAN

8555 Sonoma Hwy Kenwood, CA 95452 chateaustjean.com

primo events Sonoma Wine Country Weekend September 4–6 A Wine and Food Affair November 7–8

MORE INFO

drycreekvalley.org sonomacounty.com sonomavalley.com

Holiday in Carneros November 21–22

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GEYSERVILLE

y Dr

101

e Cr

22

ek Rd

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page 147

5 - Chateau St. Jean Kenwood

877.478.5326; page 154

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d

4 - Chalk Hill Healdsburg 707.657.4837;

page 151

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Hi

3 - Buena Vista Winery Sonoma

HEALDSBURG R tside Wes

707.938.4064; page 152

8 13

101 10

7 - Dutcher Crossing Winery Healdsburg

Healdsburg 707.473.2909; page 155

TO

20 17

101

6

26

12 Son om

SANTA ROSA

Healdsburg

12

aH wy

12 24

Y BA ST GA OA DE A C BO OM TO SON &

25

29

12

116

12 - Ledson Winery & Vineyards Sonoma

GLEN ELLEN

101

Valley 707.537.3810; page 148

5 KENWOOD

SEBASTOPOL

27

11 - Lancaster Estate Healdsburg 707.433.8178; page 158

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ROHNERT PARK

13 - Moshin Vineyards* Healdsburg

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707.433.5499; page 159 14 - Papapietro Perry Winery Healdsburg

707.265.7700; page 156

ACCOMMODATIONS

16 - Roth Estate Winery Healdsburg

24 - Applewood Inn Guerneville

707.836.7030; page 160

25 - Bodega Bay Lodge Bodega Bay

17 - Russian River Vineyards Forestville

707.875.3525; page 146

18 - Sebastiani Vineyards & Winery

26 - Flamingo Conference Resort & Spa

Sonoma

Santa Rosa

19 - Seghesio Family Vineyards

27 - The Inn at the Tides Bodega Bay

Healdsburg 707.433.3579; page 142 20 - Tara Bella Winery Santa Rosa

707.544.9049; page 161 21 - Trattore Farms Healdsburg

3 28 18 SONOMA 15 116 PETALUMA

101

TO SAN FRANCISCO

15 - Patz & Hall + Q&A Sonoma

NA

PA

9 - Gloria Ferrer Caves & Vineyards 10 - Kendall-Jackson Wine Estate & Gardens Fulton

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WINDSOR

6 - DeLoach Vineyards Santa Rosa

8 - Gary Farrell Winery

CALIFORNIA

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1 - Anaba Wines Sonoma 877.990.4188; 2 - B.R. Cohn Winery Glen Ellen

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FEATURED WINERIES

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Ch alk

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Sonoma County

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Los Carneros

28 - Ledson Hotel Sonoma

707.996.9779; page 148 29 - Timber Cove Inn Sonoma Coast 30 - Villa Terra Nova Sonoma

22 - Trione Vineyards & Winery*

Geyserville 707.814.8100; page 163

POINTS OF INTEREST

23 - White Oak Vineyards & Winery*

28 - Zina Lounge Sonoma 707.996.9779;

Healdsburg

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warm,

welcoming

SONOMA COUNTY

What is it about dogs and wine tasting that go so beautifully together? Each time we pull into a winery parking lot where

Doggie Guests

Located in the heart of Sonoma’s Bartholomew Memorial Park, Bartholomew Park Winery provides guests easy access to three miles of marked, dog-friendly hiking trails. Kunde Family Estate’s hiking program includes a series of dog hikes where fourth generation Winegrower Jeff Kunde and his dogs lead dogs and their human companions along the Sonoma Valley floor. A portion of the dog hike fee goes to the Sonoma County Humane Society.

In Windsor, Mutt Lynch Winery lives by its motto, “Apply dog logic to life: eat well, be loved, get petted, sleep a lot, dream of a leash-free world” with dog-awesome labels and special Yappy Hours in its Tasting Room on the Green. The winery also supports more than 50 nonprofit animal organizations and a portion of every Mutt Lynch wine is donated to support local animal rescue organizations.

Sonoma’s dog-friendly wineries cater to canine guests in lots of ways like water bowls, dog treats, picnic grounds, and walking trails. St. Francis Winery & Vineyards even hosts an animal blessing each October. One Sonoma County resident, Jazz, owned by Destination Races Founder Matt Dockstader, may hold the record for lifetime winery visits by a dog.

class palate. And perhaps Dutcher Crossing Winery’s Golden Lab, Dutchess, has mastered English after arriving in Sonoma County from Taiwan seven years ago.

Wherever you tour in Sonoma County, you’re sure to find warm, welcoming dogs and dog lovers. Just make sure to stop at Santa Rosa’s California Welcome Center in Railroad Square to see a bronze statue of Snoopy, the beloved Peanuts character created by cartoonist Charles Schulz, alongside his forever best friend. v

Winery dogs have some of the best jobs in the world. In the tasting room, they graciously assume the role of greeter, office manager, and director of cheer. In the winery, they lie quietly in their favorite spot among the barrels; while in the vineyard, they ride on the back of the truck, investigate the vines, and chase after unwanted pests.

Some winery dogs come from other fields, like Ziggy, Sojourn Cellars’ Fox Red Labrador, who was trained as a puppy to sniff out trichloroanisole (TCA), the chemical substance in wine responsible for cork taint. Now 10 years old, Ziggy is content to guard the winery office and remind the delivery person that it’s time for another treat. Others are dedicated to a lifetime of learning. Arrowood Vineyard & Winery’s Jake, a Shih Tzu owned by Winemaker Kristina Werner, loves people and sampling gourmet treats to strengthen his first-

Anaba Wines B.R. Cohn Winery Foppiano Vineyards Lancaster Estate Larson Family Winery Moshin Vineyards Sebastiani Vineyards and Winery Stryker Sonoma Winery Tara Bella Trione Family Vineyards White Oak Vineyards & Winery

Doggie Hosts

DOG-FRIENDLY TASTING ROOMS

“Apply dog logic to life: eat well, be loved, get petted, sleep a lot, dream of a leash-free world” 140– 20th Anniversary Platinum Year

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PHOTOS BY: TJ NELSON (JAZZ); BART EDSON (JAKE); HALEY MACPHAIL (ZUNI BEAR); ANITA NOWACKA (GUEST); CELESTE GANTZ (GANTZ’S JAKE); AMY LEDSON (PISTOL); JOHN BECK (NOLA)

a wide-eyed pooch lies patiently by the tasting room door, we feel genuinely welcome. As we get out of the car, our canine host either rises slowly to greet us with a cool, wet nose or rolls over on his back with a thumping tail as he waits for us to bend down and give him a pat.

Less than 45 minutes north of San Francisco’s Golden Gate Bridge, rustic and fertile Sonoma County is a dog and wine lover’s paradise. Not only does it boast more than 55 miles of rugged Pacific Ocean coastline, giant redwoods, statuesque mountains, winding rivers, and fertile valleys, it is home to more than 400 wineries, more than half of which are dog friendly.

TOP: Jazz of Destination Races, Jake of Arrowood MIDDLE: Zuni Bear of McPhail, a guest at Mutt Lynch, Gantz Family’s Jake BOTTOM: Pistol Ledson of Ledson Vineyard, Nola of Papapietro-Perry

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LEFT: The historic Home Ranch in northern Alexander Valley was planted by Edoardo Seghesio in 1895; RIGHT: Edoardo and Angela Seghesio with children

SONOMA COUNTY’S

SEGHESIO FAMILY VINEYARDS Very few wineries in the state of California have a history that dates back to the late 1800s. This year, as Seghesio Family Vineyards celebrates its 120th anniversary, we can’t help but see the correlation between the story of this family winery and that of Sonoma County wine as a whole.

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A FAMILY LEGACY

only reason the name Seghesio is nearly synonymous with Zinfandel. Over the past 120 years, the family has planted Zinfandel in a wide range of sites based on a variety of distinguishing characteristics. Today’s Seghesio Zinfandel Vineyard Collection aptly demonstrates the diversity of Sonoma County Zinfandel with current releases, including Sonoma, Old Vine, Home Ranch, Cortina, San Lorenzo, Monte Rosso, Pagani, Maffei, and Rockpile—Zinfandel.

When Edoardo first planted Sangiovese at Chianti Station Vineyard in 1910, he recognized the similarity of Sonoma County’s climate and topography to his native northern Italy. Today, these Sangiovese grapevines continue to be the foundation for Seghesio’s Italian varietal program, which includes both red and white.

For the Seghesio family, 120 years spans five generations. The members of each generation have been dedicated to working in the family business, which was started by their ancestor, Italian immigrant and winemaker, Edoardo Seghesio and his wife Angela in 1895.

Edoardo planted his first Zinfandel in Alexander Valley in acreage now lovingly known as Home Ranch Vineyard. He and Angela crushed their first grapes in 1902 and, for the next decade, Edoardo continued to acquire vineyard land, including Chianti Station Vineyard, now home to the oldest plantings of Sangiovese in North America.

When Prohibition dealt its heavy blow, Edoardo and Angela managed to keep their business afloat. In 1933, when ProhiFAMILY AND FOOD bition was repealed, Seghesio was one of approximately 100 In true Seghesio family tradition, a plate of lovingly prepared wineries in the United States to have survived. Between the TOASTING 120 YEARS food is never far from a bottle of family wine. Today, at the late 1950s and the early 1980s, under the direction of the Seghesio Family Vineyards tasting room on the northern outfamily winery’s second and third generations, Seghesio became skirts of Healdsburg, Executive Chef Peter Janiak performs the envia key supplier of grapes and bulk wine from Sonoma County. At one able role of Seghesio FamilyVineyards’ house chef. Chef Peter’s passion point, Seghesio was responsible for crushing half of the county’s red for Seghesio wines is demonstrated in his culinary offerings at each winegrapes. In 1983, fourth-generation family member, Ted Seghesio, winery event, as well as each Friday, Saturday, and Sunday tasting made the first vintage of wines under the Seghesio Family label. Today, when he prepares a full meal for Seghesio’s Family Tables.

Ted still leads the winemaking team. His nephew, and fifth-generation Each week, Chef Peter selects some family member, Ned Neumiller, leads the of the winery’s limited wines and pairs work in the vineyard.

WHAT TO BUY them with recipes. These special lunches ’13 Sonoma Zinfandel, Sonoma County begin with a brief tour of the historic winA FAMILY OF WINE Spicy, briar fruit, raspberries $24 Over the past 120 years, the Seghesio famery before guests move to The Founder’s ’12 Chianti Station, Alexander Valley Spiced red fruit, currant, tones of dusty earth, ily has acquired, planted, and farmed 300 Room. Located where wine has fermented licorice, cloves, orange zest $100 acres of prime vineyards in Alexander Valfor more than a century, these rooms over’12 Home Ranch, Alexander Valley Blackberley, Dry Creek Valley, and Russian River look the cellar and feature tables crafted ries, raspberries, bramble fruit, graham crust $58 Valley. Although each vineyard is excepby fourth-generation family members, Ed CONTACT tional in its own way, the sentimental favorand David Seghesio, from the large red707.433.3579 ite remains Home Ranch Vineyard, where wood tanks once housed there. tastingroom@seghesio.com the story of Seghesio Family Vineyards Through five generations and 120 seghesio.com began. Each vintage of Seghesio Home years, Seghesio Family Vineyards has been TASTING Ranch Zinfandel is made with a core of dedicated to a family tradition of growing Tasting Room Open Daily 10–5 Edoardo’s original planting, so the wine is and making wine in Sonoma County. Since 700 Grove St literally 120 years in the making. It is a true the history of Seghesio is deeply woven into Healdsburg, CA 95448 expression of Alexander Valley’s warm clithe fabric of the region, this is a celebration SPECIAL NOTES mate, with dense flavors of dark berries, to be shared by all.

Food and wine tasting, wine club discounts, sustainearth, and spice. able farming, winemaker dinners, culinary events (continued on page 144) But Home Ranch Vineyard isn’t the Touring & Tasting

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TOP LEFT: Hosted in a private tasting room, Family Tables feature some of Seghesio’s most exclusvie wines paired with Executive Chef Peter Janiak’s recipes BOTTOM LEFT: The Cellar Flight tasting experience features artisan cheeses and housemade salumi paired with Seghesio wines FAR RIGHT: House-made salumi and Home Ranch Zinfandel

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(continued from page 143) IN HONOR OF SEGHESIO’S 120TH ANNIVERSARY, Executive Chef Peter Janiak has developed four special recipes. This recipe for grilled ribeye steaks with a tantalizing garlic-caper aioli pairs perfectly with a bottle of Seghesio Home Ranch Zinfandel. For more recipes, visit seghesio.com

Grilled Ribeye Steaks with Baby Potatoes, Roasted Peppers, and Spring Onion Hash, and Garlic-Caper Aioli Grilled Ribeye Steaks 4 Ribeye steaks, cooked to medium rare Salt and black pepper 2 T olive oil Baby Potatoes, Roasted Peppers, and Spring Onion Hash 1 lb baby red potatoes 1 cup julienned roasted red peppers ½ cup chopped spring onions 2 T olive oil 1 T chopped parsley Salt and pepper to taste Preheat oven to 350 degrees Fahrenheit. Boil potatoes over mediuhigh heat in salted water until cooked through. Strain and allow to cool. Slice potatoes in half. Heat sauté pan over medium-high heat and

THE 120-YEAR CELEBRATION In the true Seghesio family tradition, everyone is invited to join in the celebration of this milestone year. After all, the history and success of Seghesio belongs to all of Sonoma County!

Sonoma County Vintners Wine Country Weekend 120th Anniversary Auction Lot, September 5–7

“There’s no better way to celebrate a special occasion than with a fabulous recipe paired with a great wine. It’s part of our family tradition here at Seghesio. Salute!”

EXECUTIVE CHEF PETER JANIAK

add olive oil. Add potatoes and sauté until golden brown. Add spring onions and cook until soft. Add peppers and transfer to preheated oven until potatoes are hot all the way through. Fold in parsley and season to taste with salt and pepper.

Garlic-Caper Aioli 1 cup mayonnaise 2 T lemon juice 2 T chopped capers 2 T chopped cornichons ½ cup olive oil 2 garlic cloves, microplaned Salt to taste Put mayonnaise in mixing bowl. Whisk in lemon juice and olive oil.

Fold in all other ingredients. Season with salt to taste.

Pairs beautifully with Seghesio Home Ranch Zinfandel.

Salumi and Recipes No Italian celebration is complete without fabulous food! A special house-cured 120th Anniversary salumi using Chianti Station wine is available for sale exclusively in the tasting room. Seghesio also has launched a special recipe and video series celebrating 120 years of food and wine with new recipes posted throughout the year on the winery’s website.

In honor of Sonoma County wine, Seghesio Family Vineyards is providing four lucky people the rare opportunity to visit the family’s ancestral home in Montforte d’Alba, in the heart of Italy’s Piedmont region.

Montforte d’Alba is also home of Fretelli Seghesio, owned by cousins.

Harvest Homecoming, September 12 For the very first time in Seghesio’s illustrative history, the family invites the public to Home Ranch Vineyard in Alexander Valley. There couldn’t be a more fitting place than Edoardo and Angela’s iconic home and historic vineyard to toast the anniversary and official release of Seghesio’s 2012 Chianti Station.

Family Tables: Fridays, Saturdays, and Sundays These intimate full-lunch get-togethers will continue beyond this special anniversary year, but here’s a great opportunity to make new friends and toast the old at a fabulous lunch prepared by Chef Peter Janiak in the historic barrel room. Reservations are required.

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GOLD MEDAL ACCOMMODATION Bodega Bay, California

Bodega Bay Lodge

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CONTACT

888.875.2250 reservations@bodegabaylodge.com bodegabaylodge.com 103 Coast Hwy 1 Bodega Bay, CA 94923 $195 and up

SPECIAL NOTES

Ocean views, in-room fireplaces, on-site restaurant, spa, beach access 1. The lodge offers breathtaking views 2. The hotel is surrounded by natural beauty 3. The Ocean Club Suites are the lodge’s most luxurious accommodations

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ERCHED on a pastoral bluff overlooking the rugged Sonoma Coast, Bodega Bay Lodge is the quintessential California coastal retreat. The Lodge offers rustic refinement with breathtaking views of the Pacific Ocean, 83 welcoming guestrooms, and a stunning outdoor area and guest lobby.

Bodega Bay Lodge is located just 90 minutes north of San Francisco—convenient to get to, yet a world apart. The Lodge is nestled on eight beautifully landscaped acres of rolling hills next to Bodega Bay. Each guest room features a private balcony or patio with beautiful ocean views and sumptuous amenities, including cozy down comforters, a wood burning fireplace, spa robes and slippers, and a state-of-the-art entertainment system.

The property’s outdoor area has been completely transformed. Guests enjoy long soaks in the oversized infinity-edge spa and dips in the heated pool. Each has sweeping views of the

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Pacific Ocean and the beautiful surroundings.They can also snuggle under a blanket next to the fire pit on the new patio, with a glass of wine or hot chocolate, while they enjoy a dramatic sunset.

All guests are invited to enjoy complimentary wine and cheese—locally sourced, of course—in the lobby, a seaside home away from home, complete with oversized couches and leather reading chairs. The Duck Club Restaurant is an elegant and romantic showcase for regional cuisine, earning five stars from Zagat. Next door, Drake’s Fireside Lounge offers more casual dining with indoor and outdoor seating. Under the direction of Executive Chef Jeff Reilly, The Duck Club also offers exceptional catering capabilities and is the ideal venue for memorable weddings and productive meetings.

The lodge is both an ideal destination in itself, as well as the perfect starting point for exploring the area’s rugged beaches, seaside villages and trails, and Sonoma County’s famed wine country. v touringandtasting.com

Sonoma, California

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NABA (ANNA-BA) WINES, named for the anabatic winds that soar through its vineyards, creates elegant, classic wines borne by the wind.The 16-acre estate sits in the western part of the Carneros appellation where cool Pacific breezes flow up its gently sloping vineyards—slowing down the ripening process and allowing the grapes to develop robust flavors and distinctive varietal characteristics.

After Founder John Sweazey tried his hand at winemaking and studied production techniques in France, he and his wife Kathleen felt drawn to the quality of Carneros’ Burgundian and Rhône grape varieties and the relaxed, friendly nature of Sonoma County’s farming community.

Their first vintage of Anaba wines all received awards for excellence at the 2009 San Francisco Chronicle Wine Competition. With each subsequent vintage, Anaba Wines have received recognition and today, the talented duo of Ross Cobb and Katy Wilson oversee the winemaking program.

Anaba Wines Both bring a wealth of experience with cool climate varietals. Their shared attention to detail, devotion to the land, and passion for producing elegant Pinot Noir is resulting in some of the finest wines from Sonoma.

While employing sustainable practices in the vineyard, Anaba continues its green initiatives by utilizing the power of the wind. In fact, in late 2009, the winery began to harness the wind with the installation of a 45-foot Skystream 3.7 wind turbine, making Anaba the first winery in Northern California to use wind energy in the production of wine. The turbine generates enough power to run many things, including its renovated century-old farmhouse, which now serves as a charming tasting room. Guests are welcome to sample Anaba’s exceptional wines there, or seated outside on a patio overlooking the rolling vineyard. They will enjoy beautiful offerings of Chardonnays, Pinot Noirs, Rhône varietals, and Rhône-style blends—followed by a choice of three delectable dessert wines that each define John and Kathleen’s dream. v

WHAT TO BUY

’13 Turbine White Rhône-style blend Sonoma Valley Stone fruit, orange blossom, roasted nuts $28 ’12 Chardonnay Sonoma Coast Golden apple, Meyer lemon, very subtle oak $28 ’12 Pinot Noir Russian River Valley Dutton Ranch Black cherry, damp earth, spice, light floral notes $46

CONTACT

877.990.4188 inquiry@anabawines.com anabawines.com

TASTING

Tasting Room Open Daily 10:30–5:30 60 Bonneau Rd Sonoma, CA 95476

SPECIAL NOTES

Scenic view, private tastings and tours by appt, educational seminars, sustainable farming practices, pet friendly, wine club discounts 1. Anaba’s tasting room is housed in a remodeled 100-year-old farmhouse 2. Founder John Sweazey 3. The pretty outdoor patio offers scenic vineyard views

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Sonoma Valley, California

Ledson Winery & Vineyards

1. The Castle stands like a beacon in the heart of Sonoma Valley 2. One of ten intimate tasting rooms in the Castle 3. The Castle’s Gourmet Marketplace 4. When it made its debut a decade ago, the vintage-style Ledson Hotel was only one of two California hotels named on Conde Nast Traveler’s list of the world’s 100 hottest new hotels 5. Each guest room is tastefully decorated 6. The retreat at Mountain Terraces Vineyard offers a breathtaking view 7. The private tasting room at Mountain Terraces Vineyard

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HERE IS NOT ONE single reason why visitors to Sonoma County want to visit Ledson Winery & Vineyards—there are many. Founded by Sonoma County native and fifth-generation farmer and winemaker, Steve Ledson, the winery always puts its best foot forward, providing extraordinary hospitality, exquisite atmosphere, and impeccable wines. To get the full Ledson experience, visitors should plan to taste wine and picnic at the winery’s iconic Normandy Castle, tour its exclusive mountainside vineyard retreat, and stay at Ledson’s vintage-style boutique hotel on the historic Sonoma Plaza, where another new, exciting Ledson experience awaits.

This spring, the vibrant Zina Lounge at Ledson Hotel made its debut. This raved-about restaurant features a fabulous new wine and food pairing venue to demonstrate how beautifully the Ledson family of wines complement the locally grown and celebrated small-farmed bounty of Sonoma County. Zina Lounge (named for pioneering vintner Zina Hyde Cunningham, who in 1865 began producing his artisan wines in Mendocino and Sonoma Counties from some of the world’s most renowned viticultural appellations including Russian River, Dry Creek, and Anderson Valleys) is now the home of an exquisite new wine and food pairing experience.

The dynamic menu is the creation and passion of acclaimed Executive Chef Yoshiharu Sogi, an accomplished sommelier and culinary artist. Having studied and honed his skills in Japan and France, Chef Yoshi’s enticing menu presents intricately prepared food pairings from ingredients sourced daily from the region’s farms and ranches. The Asianinfused French cuisine on each small plate is its own masterpiece designed to elevate the nuances of each wine. The exclusive Zina Lounge Wine and Food Experience is offered twice daily; Thursday through Monday by appointment only. Guests eagerly anticipate this high-concept wine and food experience, which is bound to heighten their appreciation for the flavors

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of Sonoma County. These limited-production wines are available only through the wine club, online, and at Zina Lounge and the tasting room.

Ledson Winery & Vineyards is not only known worldwide for its impeccable wines, but also for its grand winery, the Castle, named as one of the 12 Most Impressive Wineries of the World by Vinepair. The Castle was designed and built entirely by Steve and his crew in the vineyards of Sonoma Valley. Here, guests can enjoy an intimate tasting experience or schedule a private tasting of Ledson’s most sought after wines led by Winemaker Steve Ledson or one of his assistants. This educational experience can be paired with a carefully selected cheese and charcuterie plate on an elegant veranda or in one of the castle’s ten private tasting rooms. After their tasting, guests are encouraged to linger for lunch on the lawn. The Gourmet Marketplace & Wine Shop has everything guests might possibly need for a picnic in the 100-year-old majestic Oak Grove surrounded by vineyards.

For an elevated experience, wine lovers can arrange to visit Ledson’s Mountain Terraces retreat among 65 acres of Cabernet Sauvignon at 2,000 feet in the new Moon Mountain District AVA, nestled in the top of the Mayacamas Mountain range adjoining Mount Veeder AVA. Mountain Terraces Vineyards is a beautiful oasis complete with a small tasting room providing incredible views of the Sonoma Valley floor and entire San Francisco Bay area. For a true “earth-to-bottle” experience, visitors can tour these special vineyards with Steve or one of his assistants and taste the intense, elegant Cabernet Sauvignons that were born here. Mountain Terraces is available for private dinners and overnight stays in one of two cottages.

Back on Sonoma Plaza, Ledson Hotel was also designed and built by Steve and his crew. Named one of the Top Two Hotels in California by Conde Nast Traveler, each of the six individually decorated guestrooms provides the most modern amenities while paying homage to the past and Steve’s family legacy, while downstairs, Zina Lounge pays homage to the wines and cuisine of Sonoma County. (continued with an interview of Executive Chef Yoshiharu Sogi on page 150)

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WHAT TO BUY

’13 Ledson Russian River Chardonnay Pear, guava, caramel, bright fruit, vanilla $38 ’12 Howell Mountain Zinfandel Soft strawberries, chocolate, blackberries $58

CONTACT

ledsonwinery.com

TASTING

Zina Lounge 707.996.9779 Wine & Food Experience Thu–Mon 12:30 & 6 Tasting Room Open Thu–Mon 10–12 & 2–6; Tues–Wed 10–5 480 First St E Sonoma, CA 95476 Ledson Winery 707.833.2330 Tasting Room Open Daily 10–5 Private Tastings by Appt 7335 Sonoma Hwy Kenwood, CA 95409 Mountain Terraces 707.996.1787 Tasting by Appt Only

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Q&A

Sonoma Valley, California

An Interview with Executive Chef Yoshiharu Sogi

Ledson Winery & Vineyards (Continued from page 149)

1. Executive Chef Yoshiharu Sogi 2. The stylish Zina Lounge at Ledson Hotel

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T&T: Besides extensive culinary experience, you are an accomplished sommelier and a wine specialist for the Society of Wine Educators. How does your wine knowledge help in your new kitchen?

YS: I strongly believe good wine should be with good food, and this perfect pairing will be an outstanding

experience for everyone. Having wine knowledge helps you find many components including structure, flavor, fragrance, and texture in the wine. It’s important to identify these elements to create food that pairs with the wine. As a specialist of wine, I discover and understand the character of the wine, then as a professional chef, I create the menu carefully, respectively considering these factors. This is the key to developing the menu.

T&T: What basic guidelines can you share with us for pairing food and wine?

YS: Always be mindful to use locally grown and produced food when developing a wine paring. This shows respect for the regional food culture and history. In addition, overly complicated food preparation techniques and liberal use of any ingredient potentially overwhelms the wine.

T&T: Can you describe three of the most exciting pairings you’re currently doing at Zina Lounge?

YS: All of the dishes are delicious and very exciting for me. One of the most popular pairings in the current menu is the 2013 Zina Hyde Cunningham Russian River Valley Sauvignon Blanc paired with two Miyagi oyster variations. The first oyster is wrapped in prosciutto with lime Sauvignon Blanc, ponzu, and tomato brunoise, while the second oyster is with Gravenstein apple and honey mignonette. Another popular item is the 2013 Zina Hyde Cunningham Anderson Valley Chardonnay Reserve paired with wasabi-accented clam chowder, presented with edamame and crispy wonton. One more favorite is the 2012 Ledson Napa Valley Stagecoach Cabernet Sauvignon paired with a pan-fried strip loin, Brussels sprouts, fingerling potatoes, caramelized onions, carrot purée, and a Cabernet reduction. The entire Zina Lounge menu is created by starting with locally grown and produced ingredients and adding a touch of Japanese/French essence, which is my background. Staying focused on local wine and local food is what I consider “the golden pairing.” This is what leads me as I create the menu. v

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Healdsburg, California

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OR MORE THAN four decades, the elegant, world-class wines of Chalk Hill have provided a benchmark for Sonoma County. The exceptionally beautiful estate is carved into the hills atop the Russian River Valley, just over the ridge from Alexander Valley, and provides a compelling tapestry of soil types, sun exposure, and microclimates that yields wines of exceptional note.

Led by Winemaker Steve Nelson, the winemaking team at Chalk Hill practices a lighthanded, non-invasive philosophy to emulate the essence of the vineyard in each bottle of wine. This delicate touch yields vintage after vintage of acclaimed Burgundian-style Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Gris, Pinot Noir, Syrah, and Semillon, along with a luscious red blend, Estate Red. A visit to this stunning property makes one appreciate the wines even more. Driving through the gate and up a long narrow lane, guests begin to realize how unique Chalk Hill is. They are flanked

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by wilderness on either side until they reach the hospitality center. Here, they are invited to sit on the terrace and admire the stunning and expansive view, but this is only the beginning. Besides the hospitality center, winery, and 280 acres of vineyards, the estate has an expansive culinary garden, equestrian pavilion and stables, fishing and swimming ponds, a private chapel, a private residence, and two guesthouses.

Guests who have done their research arrive with a reservation for one of Chalk Hill’s fabulous tour and tasting experiences. The Estate Tour includes an exciting exploration of the hillside vineyards and park, a discussion of winemaking and viticulture, and a tasting of the current release wines; while the Culinary Tour is a 2.5-hour adventure that includes a walk through the culinary garden and a sit-down tasting of wines paired with small plates. Chalk Hill also offers estate luncheons and private dinners for those seeking a truly memorable afternoon at the elegant, iconic Chalk Hill Estate. v

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WHAT TO BUY

’13 Sauvignon Gris Candied orange peel, ginger, vanilla $40 ’13 Estate Viognier Honeycrisp apple, peaches, cream, hint of banana $45 ’13 Mt. Eden Clone Pinot Noir Black cherry, cocoa, raspberries, cola $60

CONTACT

707.657.4837 concierge@chalkhill.com chalkhill.com

TASTING

Tasting Room Open Daily 10–4 10300 Chalk Hill Rd Healdsburg, CA 95448

SPECIAL NOTES

Culinary tours and events, touring and tasting experiences, scenic views, weddings, wine club events 1. The estate’s Pavilion combines an Olympic-size dressage riding arena with a beautiful private event space and chef’s kitchen 2. The culinary program is inspired by estate-grown ingredients 3. Seated wine tastings are offered daily in the tasting room

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Glen Ellen, California

B.R. Cohn Winery

1. The winery’s tasting room is housed in the Cohn family’s former residence and a gift shop, featuring B.R. Cohn olive oils, is just steps away 2. Olive Hill Estate Vineyard has warmer soils and a longer growing season than other Sonoma Valley vineyards 3. Dan Cohn (on right) and family 4. The olive oils and vinegars can be tasted at the winery and shipped home for future culinary exploration 5. Wine-friendly snacks are available for purchase 6. The B.R. Cohn tasting room is a top destination for Sonoma Valley visitors

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T’S NO LONGER common to find a family-owned and -operated estate winery in Sonoma Valley, but then, there’s nothing common about B.R. Cohn Winery.

It was founded by Bruce Cohn, whose lifelong music career is highlighted by the 40 years he has managed the famous American rock band, The Doobie Brothers. In fact, Bruce, who has spent most of his life in Sonoma County, first purchased his land in 1974 to preserve a quality of life for his family and himself.

When Bruce bought the land, it was an old dairy farm with vineyard acres and a grove of 150-yearold French Picholine olive trees.

For the next decade, he sold his grapes to neighboring wineries and read up on grape growing. In 1984,

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Bruce established B.R. Cohn Winery, and in 1990, B.R. Cohn Olive Oil Company was born. Today, Dan Cohn, Bruce’s eldest son, is running both the Winery and Olive Oil Company, carrying the family’s wine legacy into its second generation.

Olive Hill Estate Vineyard is truly an exceptional place. Because it is flanked by the Sonoma Mountains to the west, it receives less coastal fog than most parts of Sonoma Valley, which increases the grapevines’ exposure to the sun. An underground natural hot spring also runs beneath the vineyard, warming the soil. These unique attributes provide warmer daytime conditions that lead to early bud break, an extended growing season, and an early harvest. Late in the day, the vines are blessed by a gentle chantouringandtasting.com

nel of coastal breezes that cools the grapes down.

Beyond exceptional grapevines, 469 French This singular microclimate is responsible for crePicholine trees, dating back to the mid-1800s, ating the exceptional wines for which B.R. Cohn grace the estate. Their distinctive fruit is handWinery is known. harvested each November and pressed into the Without a doubt, the Olive Hill Estate CaberEstate Extra Virgin Olive Oil. B.R. Cohn Olive net Sauvignon is the winery’s flagship wine. Each Oil Company offers a full line of olive oils, finvintage expresses the unique qualities of its vineishing oils, and vinegars, available at the winery, yard with pronounced aromatics, online, and in specialty stores complex flavors, silky tannins, For those who love across the country. and a soft, flavorful finish. Last Visitors to B.R. Cohn Winery excellent wines, year, the winery enhanced its in Sonoma Valley like to walk olive oils, music, portfolio with the introduction of among these beautiful ancient the Select Block wines, a new tier and a relaxed family olive trees that surround the of ultra-premium Estate Cabernet winery. They also enjoy lingervibe, B.R. Cohn Sauvignons. This was the vision of ing in and around the tasting Winery hits all the room located in an old farmhouse Winemaker Tom Montgomery, who handcrafts each wine from where, as a boy, Dan lived with high notes. select estate vineyard blocks— his family. Considering the winonly in optimal growing years—as a tribute to the ery’s rich background in music and entertainment, exceptional qualities of B.R. Cohn Cabernet. Curit’s not surprising it hosts many music events, from rently, there are two Select Block wines. Select small concerts around the tasting room, to music Block 3 is selected from the oldest vineyard block festivals in the beautiful outdoor grass amphitheat Olive Hill Estate, planted in 1973; Select Block 7 is ater. For those who love excellent wines, olive from the oldest Entav clone plantings, dating back oils, music, and a relaxed family vibe, B.R. Cohn to the late 1990s.

Winery hits all the high notes. v

WHAT TO BUY

Olive Hill Estate Cabernet Sauvignon Black currant, dried cherry, cedar cigar box, clove, warm caramel $60 Sangiacomo Chardonnay Peach, lemon, pineapple, Granny Smith apple, hazelnut $35 Russian River Pinot Noir Black cherry, strawberries, dried cranberries, toasty vanilla, caramel, spice $48

CONTACT

800.330.4064 info@brcohn.com brcohn.com

TASTING

Tasting Room Open Daily 10–5 15000 Sonoma Hwy Glen Ellen, CA 95442

SPECIAL NOTES

Tasting room guests who purchase two tastings and mention T&T will receive a signature gift

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Kenwood, California

Chateau St. Jean

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WHAT TO BUY

’12 Pinot Blanc, Alexander Valley, Robert Young Vineyard Pear, honeydew melon, hazelnut, vanilla, peach, apricot, citrus $24 ’11 Cinq Cépages Blueberries, fresh Santa Rosa plum, cocoa powder, brown spice $80

CONTACT

707.265.5235 cs_chateaustjean@chateaustjean.com chateaustjean.com

TASTING

Tasting Room Open Daily 10–5 8555 Sonoma Hwy Kenwood, CA 95452

SPECIAL NOTES

With its beautiful gardens, grand lawn, and award-winning wine, Chateau St. Jean is the perfect place for a romantic picnic 1. Bocce is a popular pastime on the grounds 2. The Cinq Rêves tasting explores older vintage wines 3. An inviting patio overlooks the tasting lawn

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ITH GRACIOUS STYLE, exquisite architecture, and inviting gardens, Chateau St. Jean has become an icon in the Sonoma Valley.

Founded in 1973, the winery has the distinction of producing the first Sonoma County wine (the Cinq Cépages Cabernet Sauvignon) to be chosen by Wine Spectator as its Wine of the Year.

The estate has delivered a relaxed French flair to the foot of Sonoma Valley’s Sugarloaf Ridge, with a graciously staffed Visitor Center and elegant gardens designed to provide the utmost in tasting experiences. Visitors are invited to enjoy the seated charcuterie at the Chateau tasting, which pairs local artisan cheeses with Chateau St. Jean’s award-winning wines. Guests looking for a one-ofa-kind tasting experience are invited to the Cinq Rêves tasting, where rare, highly sought-after library wines are shared, including some of the most coveted vintages of the flagship Cinq Cépages.

But it would be a mistake to think that peo-

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ple visit Chateau St. Jean purely for its ambience.

Chateau St. Jean has a long-standing reputation for the exceptional quality of its wines. The winery was one of the first to craft single-vineyard designated wines. And the winery boasts a legacy of great winemaking talent.

Winemaker Margo Van Staaveren, who has been with Chateau St. Jean for more than 30 years, was named Winemaker of the Year in 2008 by Wine Enthusiast magazine. In the words of this esteemed publication: “For a winemaker to not only survive but also to thrive at a winery for nearly 30 years is remarkable in itself. For that winemaker to get better and better with each passing vintage, so that the winery is recognized as one of the top brands in America, is even more noteworthy.”

As anyone who has visited its grounds or tasted its wines will profess, the enviable style of Chateau St. Jean is relaxed, elegant, and pure Sonoma.v touringandtasting.com

Russian River Valley, California

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CTIVE BEFORE the creation of the Russian River Valley AVA, Gary Farrell Winery produced its first wine in 1982, guided by the careful hands of the winery’s namesake. In the 33 years that have followed, the winery has consistently produced Pinot Noir and Chardonnay, forging a legacy of collaboration between the winery and the appellation’s top growers.

Although Gary Farrell sold his winery in 2004, his brand, the hilltop facility he built in 2000, and the relationships he established with local vineyards lie in able hands. Theresa Heredia joined Gary Farrell Winery in 2012 and continues to deliver the quality for which the winery has become known, as she slowly expands the production of the brand. The former UC-Davis chemistry Ph.D. candidate brings her sizable experience working both in France and Napa Valley to the Russian River Valley as she carries on Gary Farrell’s passion for meticulously produced singlevineyard, small-lot wines.

Gary Farrell Winery The winery combines distinctive, local grapes with 100 percent French oak barrels and over 30 years of legacy to produce not only its well-known Chardonnays and Pinot Noirs but also a notable amount of Sauvignon Blanc and Zinfandel. Visitors to the winery’s hilltop facility are greeted by a gorgeous view of the valley as well as a variety of options, including winery tours and tasting flights in both the tasting room or on the terrace.

Gary Farrell offers a variety of tasting options for visitors to its hilltop facility, including tours of the winery’s pressing facilities and cellars, where curious wine lovers can learn about the journey that the wine takes from fruit to table. Guests can also opt for a tasting flight of rare and award-winning releases paired with plates of artisanal cheese in either the intimate private salon, the outdoor terrace overlooking the valley’s vineyards and towering redwoods, indoors by the stone fireplace, or at the winery’s own tasting bar. v

WHAT TO BUY

’13 Martaella Vineyard Pinot Noir Bing cherry, anise, tangerine zest, pomegranate, Asian plum, spices $60 ’13 Rochioli Vineyard Chardonnay White currant, apricot, brioche, oak $55 ’13 Hallberg Vineyard Dijon Clones Pinot Noir Brandied cherry, lavender, tobacco, mushroom, orange blossom $60

CONTACT

707.473.2909 concierge@garyfarrellwinery.com garyfarrellwinery.com

TASTING

Tasting Room Open Mon–Fri 10:30–4:30, Sat–Sun by Appt Only 10701 Westside Road Healdsburg, CA 95448

SPECIAL NOTES

Single vineyard wines, scenic view, private tasting and tours by appointment, wine and food pairing, private events 1. A view from the tasting terrace 2. The foggy Russian River 3. The wines reflect the unique character of the Russian River Valley

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Sonoma, California

Patz & Hall

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1. Patz & Hall offers guests a variety of unique tasting experiences 2. The Sonoma House at Patz & Hall offers splendid mountain views 3. Opened in 2014, the new Sonoma House already feels like a real home 4. Many guests enjoy the wines in the stylish living room 5. Founding partner Heather Patz 6. Outside, an inviting patio awaits

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HEN THE TALENTED team of Donald Patz, James Hall, Anne Moses, and Heather Patz founded Patz & Hall in 1988, they were fueled by a shared passion for Chardonnay and Pinot Noir. That passion has never waned and, today, Patz & Hall is one of California’s most highly regarded wineries with a portfolio of exceptional single-vineyard Chardonnays and Pinot Noirs.

The four founders attribute their success to their integrated approach: each one focuses on a different area of the winery’s operations based on his or her background and expertise. They are also committed to maintaining close and lasting relationships with many of California’s finest growers, who are now key cornerstones of the winery’s fine reputation.

In 2014, the enchanting new Sonoma House at Patz & Hall opened its doors in the heart of Sonoma wine country. Located just a short distance from Sonoma Square, the stunning building is set on an idyllic property surrounded by vineyards and mountains. Inside, there are several inviting spots designed for intimate tasting experiences, while outside, a gorgeous patio—ideal for a warm summer or autumn afternoon—awaits.

Every inch of The Sonoma House at Patz & Hall is dedicated to greeting guests and making them feel like old friends as they sample the exquisite wines. There are several tasting options that require reservations in advance.The Salon Experience is a luxurious tasting in the private dining room where guests enjoy six singlevineyard Chardonnays and Pinot Noirs alongside delectable food bites created by La Saison, Patz & Hall’s private caterer. For those seeking something more immersive, the Library Experience is a guided tasting of perfectly cellared gems paired with local cheeses. Deciding in advance on a tasting experience may not be easy but, frankly, one can’t go wrong.With this level of hospitality, top-tier wines, a great outdoor space, and unstoppable views, an unforgettable experience in Sonoma Wine Country is practically guaranteed.

20th Anniversary Platinum Year

touringandtasting.com

An Interview with Co-Founder Heather Patz

Q&A

T&T: We understand that you and your partners started Patz & Hall in 1988 and operated without an office or a winery for 18 years. How did you manage that?

HP: We were fueled by our passion! We wanted to make wines that we loved to drink and hoped that

others would love them, too.The excitement of creating our own company was fuel enough to find ways to accomplish our dream without actually having an office or winery. We worked out of our homes and made our wines at Honig in Rutherford. Thank God I had a large bedroom that fit two desks and a fax machine that spit out orders in the middle of the night.

T&T: The new Sonoma House at Patz & Hall is stunning! Can you tell us why you’ve created such a marvelous facility?

HP: After 27 years, we now have a beautiful new home to welcome our guests and showcase our wines!

We wanted to create a tasting room that feels like a home, which I think is very fitting, since we are a family-run winery. Our customers and other friends that are dear to us visit, and we greet them at the door with a glass of Chardonnay or Pinot. From there, we have created a number of experiences that give our guests different ways to explore our wines.

T&T: What kinds of memories do you hope to create for your guests?

HP: In the early days of Patz & Hall, we used to have friends and people in the business come to our homes to taste our wines. Those experiences formed relationships that have lasted for decades. They were also the inspiration for The Sonoma House. I want guests to feel like they are welcomed into a good friend’s home. I want their experience to be personal, warm, and memorable, so they leave feeling that they have gotten to know our wines, but they also have gotten to know us—who we are as a winery and what we believe makes a world-class wine. That’s a lot to strive for in a wine tasting, but we have a fantastic team and amazing wines, so my hope is that every guest leaves saying, “Wow!” v

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WHAT TO BUY

’12 Russian River Valley Pinot Noir, Chenoweth Ranch Mulled cinnamon, black cherry, blackberry, dark chocolate $60 ’13 Sonoma Coast Pinot Noir, Gap’s Crown Vineyard Cherry compote, holiday spice, hints of lavender, rosemary $70 ’13 Carneros Chardonnay, Hudson Vineyard Grapefruit rind, clove, pencil lead, butter cookies, nuts, toffee $55

CONTACT

707.265.7700 info@patzhall.com patzhall.com

TASTING

Tasting Room Open Thu–Mon 10–4 21200 Eighth St East Sonoma, CA 95476

SPECIAL NOTES

Private tastings by appt, wine and food pairings, scenic view, wine club events, sustainable farming practices

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Alexander Valley, California

Lancaster Estate

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WHAT TO BUY

’13 Samantha’s Sauvignon Blanc Pear, fresh flowers, dried citrus, honeysuckle $30 ’11 Cabernet Sauvignon Currants, nutmeg, blackberries, dark cherry, vanilla $75 ’12 Sophia’s Hillside Cuvée Berries, black cherry, spice, chocolate $48

CONTACT

707.433.8178 info@lancaster-estate.com lancaster-estate.com

TASTING

Tasting Room Open Daily 10–4 15001 Chalk Hill Rd Healdsburg, CA 95448

SPECIAL NOTES

Estate Touring and Tasting Experience, Annual Harvest Party in September, Holiday on the Hill event in December 1. Lancaster Estate upholds the classic Bordeaux tradition 2. The wine cave is built inside a hill 3. Guests enjoy a guided tasting in the library

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T THE SOUTHERN TIP of Alexander Valley, near the confluence of the Knights Valley and Chalk Hill appellations, Lancaster Estate enjoys an enviable spot ideal for growing Bordeaux varieties. Comprised of 53 undulating acres, the vines are planted on hillsides in an inspiring range of microclimates.

This diversity yields a splendid lineup of distinctive estate wines, including Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Sauvignon Blanc.

The family-owned winery was founded by Ed Simpkins in 1995, when he purchased the former Maacama Creek Winery and renamed it Lancaster Estate to honor his paternal heritage. Beyond the family crest adorning the wine labels and winery architecture, a dedication to family is evident in the vineyards, where sustainable farming practices are used to maintain the integrity of the land. Cover crops improve drainage, replenish nutrients, and reduce erosion, while raptors and beneficial insects eliminate pests. The entire estate is currently being

20th Anniversary Platinum Year

evaluated in terms of soil structure, microclimates, and much more to optimize the vineyards’ potential for future vintages and generations.

Winemaker Jesse Katz, who came to Lancaster Estate in 2010, works closely with the vineyard team and applies gentle, time-honored practices in the winery to foster the purest expression and character of the vineyards in the wines.

Guests are always greeted with divine scenery and magnificent wines at Lancaster Estate, but if they make a reservation in advance, they’re in for a real treat. The Estate Tour & Tasting Experience offers a tour of the vineyards, production facility, and the wine caves built into the hillside—followed by a seated educational tasting with four estate wines. The Estate Tour & Tasting with Artisan Cheeses Experience offers the same itinerary, followed by a guided cheese and wine pairing.

Lancaster Estate is a singular place, and those who visit and taste its classic Bordeaux wines feel very lucky indeed. v touringandtasting.com

Healdsburg, California

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ICK MOSHIN, a former San Jose State University math instructor, made prudent use of his math skills to design a four-tier gravity flow winery for small-lot wine production at Moshin Vineyards. In 1989, he and his family purchased a small Pinot Noir vineyard, and this year, they observe their tasting room’s 10th anniversary and the family’s 25th anniversary of wine growing.

Rick’s fascination with fermentation began with homemade beer, but he soon turned his attention to wine. His goal for producing Pinot Noir of the highest quality inspired him to teach himself how to farm his grapes while other family members learned useful winery management and marketing skills to help grow this endeavor into a full-fledged winery.

“I sold wine between teaching math classes and traveling to France to get a better understanding of how to capture the lovely elegance and finesse that emanates from Burgundy,” Rick says.

TOASTING As a result, Moshin Vine10 YEARS yards pays special attention to

Moshin Vineyards Old-World techniques. Respect for the environment is a Moshin family value and it is enthusiastically practiced in the vineyard. Through the use of sustainable farming methods and gentle handling, grapes retain their true flavors with the goal of becoming wines that express the heart of the vine.

Even after the grapes are picked, Rick doesn’t try to control the elements. His gravity flow design allows the grapes to move down four tiers gently, from crush at the top of the winery to fermentation, settling, barreling, and finally, to bottling. This process helps maintain the delicate nuances of Pinot Noir, which is Moshin Vineyards’ signature varietal. Other handcrafted wines include Rosé of Pinot Noir, Sauvignon Blanc, Chardonnay, Merlot, Zinfandel, and a handful of delectable dessert wines.

Although he has retired from teaching, Rick’s equation for gentle winemaking using sustainable farming and minimally invasive handling adds up quite nicely in every bottle of Moshin Vineyards wine. v

WHAT TO BUY

’14 Rosé of Pinot Noir Strawberries, watermelon, rhubarb $22 ’12 Pinot Noir, Sonoma Coast Silky rose petal, black cherry, truffles $42 ’09 Merlot, Molinari Vineyard Bordeaux-like cocoa, black fruits, spice $30

CONTACT

888.466.7446 moshin@moshinvineyards.com moshinvineyards.com

TASTING

Tasting Room Open Daily 11–4:30 10295 Westside Rd Healdsburg, CA 95448

SPECIAL NOTES

Private tours by appointment, sustainable farming practices, winemaker on site, wine club discounts, owner on site 1. The winery front is adorned with wood from a century-old barn 2. Guests are invited to bring a picnic lunch to enjoy on the grounds 3. The attractive tasting room is located along Westside Road in the Russian River Valley

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Russian River Valley, California

Roth Estate Winery

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WHAT TO BUY

’13 Alexander Valley Cabernet Sauvignon Nutmeg, sweet oak, red cherry, black currant, vanilla $28 ’12 Sonoma Coast Pinot Noir Rose petals, raspberries, hint of sweet vanilla $28 ’13 Alexander Valley Sauvignon Blanc Fresh-cut flowers, lemon $15

CONTACT

707.836.7030 concierge@rothwinery.com rothwinery.com

TASTING

Tasting Room Open Daily 104 10309 Chalk Hill Road Healdsburg, CA 95448

SPECIAL NOTES

Adults at Play First Friday of each month 3–6. New cave with new tasting experiences, winemaker on site 1. and 2. The new tasting room provides plenty of space for guests to relax and enjoy the wines 3. Roth’s estate wines come from some of Sonoma’s County’s finest vineyards, including Alexander Valley

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OCATED ON Chalk Hill Road outside of Healdsburg, Roth Estate is a family-owned winery committed to crafting exceptional quality wines grown in the best vineyards of the Alexander Valley and Sonoma Coast AVAs. The estate vineyards in the Alexander Valley are gentle rolling hills with volcanicbased soils that create bold, full-flavored wines of the classic Bordeaux varietals. With the addition of its cool-climate Sonoma Coast vineyard sites that produce rich Chardonnays and elegant Pinot Noirs, the winery offers a variety for both Bordeaux and Burgundian enthusiasts. These authentic wines are approachable and offer great value while consistently receiving high acclaim from top publications and competitions. In fact, the 2010 Sonoma Coast Pinot Noir won the prestigious “Pigs and Pinot Competition” in 2013.

Just minutes from Healdsburg or Santa Rosa, the enticing new tasting room is a blend of natural woods, floor-to-ceiling windows, and contemporary décor that lends a feeling of tradition

20th Anniversary Platinum Year

yet embraces modernity—much like the wines themselves. This natural, modern blend extends to the expansive exterior space, which showcases the majestic golden California rolling hills on which roaming buffalo can be seen. Guests are invited to relax at one of the outdoor teak tables and take in the scenery or enjoy a game of oversized Jenga or corn hole. Roth offers a variety of tasting options, including a drop-in tasting and two tastings that require an appointment: the Tour and Tasting, and the Tour and Tasting with Lunch.

These two experiences give guests a chance to learn about the Roth’s history and winemaking practices, tour the world-class production facility, and taste the wines. The Tour and Tasting with Lunch aligns the senses with a special lunch alongside a glass of Roth wine for the finish.

June 2015 marked the opening of the Roth Wine cave—10,000 feet of caves and exclusive rooms for touring, tasting, and more wonderful ways to appreciate the wines of Roth Estate Winery. v touringandtasting.com

Russian River Valley, California

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AVVY Cabernet Sauvignon lovers planning a tour of Sonoma County’s Russian River Valley always put Tara Bella Winery on their lists. This little jewel totals only six acres, but it produces some of the region’s finest Cabernet Sauvignons. The proof is in the Gold medals. Nearly every vintage has produced at least one.

The winery is owned by Kevin and Wendy Morrow. Kevin brings 29 years of viticulture expertise, taking the wine from bud to bottle, while Wendy brings experience in hospitality. Her parties are legendary.

Each bottle is 100 percent estate-grown Cabernet Sauvignon—numbered and hand waxed by son, Dillon, who, working side by side with his dad, brings experience in the cellar and the vineyard, demonstrating that Tara Bella wines are a true labor of love.

For the past three years, the Morrows have embarked on a goal to have the winery and vineyard gain a sustainability rating. Pruning prac-

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Tara Bella Winery tices, water conservation, owl boxes, and operating completely on solar energy are just a few of the exciting improvements they’ve put into place.

The most recent releases are the 2013 Russian River Valley Estate Cabernet Sauvignon and the 2013 Sonoma County Reserve Cabernet Sauvignon totaling 600 cases. Both wines come from two separate clones that grow in the same soil and climate conditions. Kevin has always wanted to do a small release exclusive to the wine club, so this year they’ve released a 2014 Rosé of Cabernet Sauvignon made entirely from estate grapes.

Tasting room guests and those who order the wines appreciate the difference in their flavor profiles and make a point to join the wine club. In May 2014, a group of Tara Bella devotees traveled with the Morrows through Portugal. The trip was so rewarding that space is filling up fast for the next adventure: a wine club tour through Tuscany, Italy in the spring of 2016. v

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WHAT TO BUY

’12 Russian River Valley Estate Cabernet Sauvignon Dark cherry, vanilla, oak, brown spice $75 ’12 Sonoma County Reserve Cabernet Sauvignon Blackberries, rich oak, vanilla $75 ’11 Alexander Valley Petite Sirah Juicy tart plum, honeysuckle, black pepper $64 ’14 Rosé of Cabernet Sauvignon Dry, fresh strawberries, pomegranate, currant $35

CONTACT

707.544.9049 tarabellavines@gmail.com tarabellawinery.com

TASTING

Private Tastings by Appointment 3701 Viking Rd Santa Rosa, CA 95401

SPECIAL NOTES

Private tours and tastings by appt, winemaker/owner on site, wine club discounts and events, picnics, sustainable farming practices 1. A meal in the vineyard 2. The boutique winery 3. Kevin and Wendy Morrow with Presley and Thornton

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Geyserville, California

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HE YEAR 2015 is a milestone year for the Trione family in many ways. It marks their 10th anniversary as winemakers, their 40th anniversary as farmers and managers of some of Sonoma County’s finest premium vineyards, and the 80th anniversary of the tasting room in their stunning Old Stone Winery building. Representing the family’s second generation farmers, brothers Mark and Victor have owned and cultivated nearly 700 vineyard acres in the Russian River Valley, Alexander Valley, and the Sonoma Coast. When the family decided to start their own portfolio, Mark’s daughter Denise stepped up to help. The first vintage was released to rave reviews, and a flurry of medals followed.

Winemaker Scot Covington grew up in Sonoma County. He came to Trione with degrees in agricultural science and enology, along with a TOASTING couple of decades of winemaking 40 YEARS experience. After several years

Trione Vineyards & Winery at Sonoma-Cutrer Vineyards, Marimar Torres Estate, and a few South African and Australian wineries, he was involved in the construction and design of the Pellegrini Family Winery before he joined the Triones in 2005.

“Working here is a dream come true,” Scot says. “Handwork is paramount. From vine to bottle, we apply a gentle, hands-on approach. We take personal pride in every step, and I think it shows in our wines.”

Trione’s state-of-the-art winemaking facility and tasting room was built alongside Sonoma County’s historic Old Stone Building, dating back to 1908.

The storied building, carefully erected to be earthquake proof, features the area’s first concrete floor and magnificent Douglas fir beams. Trione treasures its local history and was able to retain the original bond number, 350, once given to its predecessor, Nervo Winery. The authentic building is an intriguing stop for wine tourists eager for a taste of Sonoma County history and the wines that have earned the Trione name. v

WHAT TO BUY

’12 Chardonnay Russian River Valley, River Road Ranch Honeycomb, baked apple, toast, Mandarin orange peel, sweet Asian spice $34 ’12 Primitivo/Zinfandel Alexander Valley, Home Ranch Spice, black currant, cedar, blackberry $37 ’10 Cabernet Sauvignon Black currant, allspice, clove $67

CONTACT

707.814.8100 tasting@trionewinery.com trionewinery.com

TASTING

Tasting Room Open Thu–Mon 10–5 19550 Geyserville Ave Geyserville, CA 95441

SPECIAL NOTES

Culinary events, bocce courts, pet friendly, wine club events, weddings 1. Vic, Henry, Denise, and Mark Trione 2. The contemporary tasting room is located next to the historic Old Stone Winery Building 3. The Trione family has set a standard for grape growing in Sonoma County for 40 years

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20th Anniversary Platinum Year 163

TOURING & TASTING NOTES: LAKE COUNTY, CALIFORNIA

Lake County TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of Lake County gems just for you!

tasting rooms of note BRASSFIELD ESTATE WINERY

10915 High Valley Rd Clearlake Oaks, CA 95423 brassfieldestate.com CACHE CREEK VINEYARDS AND WINERY

250 New Long Valley Rd Clearlake Oaks, CA 95423 cachecreekvineyards.com CHACEWATER WINERY & OLIVE MILL

5625 Gaddy Ln Kelseyville, CA 95451 chancewaterwine.com ROSA D’ORO VINEYARDS

3915 Main St Kelseyville, CA 95451 rosadorovineyards.com

SHANNON RIDGE FAMILY

places to stay

O’MEARA BROS. BREWING

cool spots

OF WINES AT VIGILANCE

LAKEPORT ENGLISH INN

COMPANY

ANDERSON MARSH

VINEYARD

675 N Main St Lakeport, CA 95453 lakeportenglishinn.com

901 Bevins St Lakeport, CA 95453 omearabros.com

STATE HISTORIC PARK

13888 Point Lakeview Rd Lower Lake, CA 95457 shannonridge.com

Anderson Ranch Lower Lake, CA 95457 parks.ca.gov

THE LODGE AT BLUE SIX SIGMA RANCH AND

golf courses

LAKES

5135 W Hwy 20 Upper Lake, CA 95485 thelodgeatbluelakes.com

ADAMS SPRINGS GOLF

BLUE WING SALOON

WINERY

COURSE

RESTAURANT

13372 Spruce Grove Rd Lower Lake, CA 95457 sixsigmaranch.com

Hwy 175 at Snead Dr Loch Lomond, CA 95426 adamsspringsgolfcourse.com

TALLMAN HOTEL STEELE WINES

4350 Thomas Dr Kelseyville, CA 95451 steelewines.com TERRILL CELLARS WINERY

16175 Main St Lower Lake, CA 95457 terrillcellars.com

5135 W Hwy 20 Upper Lake, CA 95485 tallmanhotel.com

breweries KELSEY CREEK BREWING COMPANY

3945 Main St Kelseyville, CA 95451 kelseycreekbrewing.com

primo events People’s Choice Wine Tasting July 25 Give the Gift of Wine Holiday Open House December 4–6

70 20th Anniversary Platinum Year

9520 Main St Upper Lake, CA 95485 tallmanhotel.com/bluewing-saloon-cafe-restaurant

BUCKINGHAM GOLF & COUNTRY CLUB

2855 Eastlake Dr Kelseyville, CA 95451 buckinghamgolf.net HIDDEN VALLEY LAKE GOLF COURSE

19210 Hartmann Rd Hidden Valley Lake, CA 95467 golfhvl.com

fun stuff ELEVEN ROSES HISTORIC RANCH DAYTRIP

5456 New Long Valley Rd Clearlake Oaks, CA 95423 elevenrosesranch.com KELSEY CREEK BREWCYCLE WINERY/BREWERY TOUR

3945 Main St Kelseyville, CA 95451 kelseycreekbrewing.com

MORE INFO

lakecountywinegrape.org lakecounty.com lakecountywineries.org

touringandtasting.com

Lake County

CALIFORNIA UPPER LAKE

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20 10 NICE

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Clear Lake 1

CLEARLAKE OAKS

2 29 KELSEYVILLE

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1 - Brassfield Estate Winery

Clearlake Oaks

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2 - Cache Creek Vineyards & Winery

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LOWER LAKE

Clearlake Oaks 707.998.1200; page 170

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5 - Shannon Ridge Family of Wines at Vigilance Vineyards Lower Lake

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4 - Langtry Estate & Vineyards Middletown

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Kelseyville 707.279.2995; page 171

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3 - Chacewater Winery & Olive Mill

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6 - Six Sigma Ranch Lower Lake 7 - Thorn Hill Vineyards Lower Lake

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ACCOMMODATIONS

9 - Twin Pine Casino & Hotel Middletown

707.987.0297; page 169

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MIDDLETOWN

9

TO CALISTOGA

8 - Tallman Hotel Upper Lake

POINTS OF INTEREST 10 - Blue Wing Saloon Restaurant

Upper Lake

Touring & Tasting

20th Anniversary Platinum Year 165

an elevated perspective

LAKE COUNTY WINES

Anderson Marsh Sanctuary 00– 20th Anniversary Platinum Year

touringandtasting.com

PHOTOS BY RUDY MEYERS PHOTOGRAPHY (SCENIC); DAVIS PALMER PHOTOGRAPHY (COMPETITION); ; COURTESY OF SHANNON FAMILY OF WINES (RED HILLS AVA)

Home to California’s largest

natural freshwater lake, Clear Lake, the majestic dormant volcano, Mount Konocti, and an abundance of fresh water lakes, rivers, and wildlife, Lake County, California, is an exciting wine region, distinguished by its high elevation, diverse soils, clean air, and sustainable farming practices. Located just north of Napa Valley and Sonoma County, it’s within easy reach for wine tourists eager to make the climb. The drive from all directions is scenic and exhilarating, but the biggest reward lies ahead in the tasting rooms.

“In general, the wines of Lake County are clear-cut, sharply shaped, true-to-varietal, and basically, pretty darn honest,” says Mike Dunne, professional wine judge and columnist for The Sacramento Bee. His colleague and fellow wine judge, Sue Straight, agrees. “Lake County wines have good structure and acidity,” says Sue. “When I’m judging a wine made from 75 percent or more Lake County grapes, I look for balanced acidity, focused fruit flavors, and consistency from the first sniff, through the mouth, and on through the finish.”

In June, Sue served as a wine judge at the Lake County Wine Awards Competition for the second year in a row. The Lake County Wine Awards Competition began in 2009 to help build consumer awareness of the quality of the region’s wines. The competition was the brainchild of Matt Hughes, winemaker for Six Sigma Ranch & Winery, at the urging of a persistent friend.

“I was founding chair of the Lake County Winery Association and my good friend, Ron Nagy, who grew up in Sonoma and was a big fan of the Sonoma County Harvest Fair, kept asking me why we didn’t have a similar event,” Matt recalls. “Lake County wines hadn’t reached a critical mass to get noticed in the bigger competitions. We simply didn’t produce enough wine with Lake County on the label.”

But the new association did want to find a way to attract attention to the region. “We knew that a competition would be a great chance to get unbiased professionals from the outside to come in and give us a scorecard of sorts,” Matt says. “It was important that every producer could be a part of it, so an open competition made sense. Anyone making a wine with Lake County, or a Lake County AVA, on their bottle could enter and get the judges’ feedback.” With the support of Kaj Ahlmann, owner of Six Sigma Ranch and chair for the winery association at the time, and a few other hardworking colleagues, the Lake County Wine Awards Competition came into existence.

“The Lake County Wine Awards Competition helps consumers make decisions concerning purchasing new vintages of wines from the region,” says its director, Bob Fraser, who also serves as director for the San Francisco Chronicle Wine Competition and the Sonoma Harvest Fair. “It also brings heightened awareness to Lake County as a premier winegrowing region and recognizes Lake County’s wine industry growers and wineries every year with the Sweepstake and award-winning wines awarded every year.”

Touring & Tasting

The Lake County Wine Awards Competition

“When you sniff one of these varietals from Lake County, you really know it’s from Lake County. Yum!”

Besides casting a well-deserved spotlight on Lake County, the Lake County Wine Awards Competition is serving as an annual barometer for winegrowers and wine producers. They receive valuable feedback from judges and ideas for improving or finessing their product.

Matt Hughes gives an example of this. “In the competition’s first year, the Best Red Wine and Best White Wine winners were from producers outside of Lake County. It was like losing the homecoming game! That hasn’t happened since,” he smiles. “Every year, new and interesting wines and producers are being awarded.”

“In the last few years, Lake County wines have been recognized as some of the best wines coming out of California,” Bob Fraser says.

“Sauvignon Blanc and Cabernet Sauvignon have historically been mentioned as premier varietals in Lake County but Syrah, Petite Sirah, Merlot, Tempranillo, Zinfandel, Chardonnay, and other varietals have also been championed from the area. The Red Hills AVA area in Lake County has particularly been noted for tremendous Cabernet Sauvignon and Red blends.”

“As a wine judge, I have always enjoyed the consistent varietal correctness, focused fruit intensity, and balance I find in Lake County’s Sauvignon Blanc and Cabernet Sauvignon,” Sue Straight says. “When you sniff one of these varietals from Lake County, you really know it’s from Lake County. Yum!” For more information and to see the list of 2015 Lake County Wine Awards winners, visit lakecountywineries.org; lakecowineawards.org (continued on page 168) 20th Anniversary Platinum Year– 167

Lake County’s Red Hills AVA

“In general, the wines of Lake County are clear-cut, sharply shaped, true-to-varietal, and basically, pretty darn honest”

GOLD MEDAL ACCOMMODATION Middletown, California

O

WNED and operated by the Middletown Rancheria of Pomo Indians of California, Twin Pine Casino & Hotel offers wine tourists the fun and luxury of a premier casino, hotel, and restaurant—nearly halfway between the wineries of the northern Napa Valley and Lake County. Said to be the only wine-themed casino destination in the United States, Twin Pine Casino & Hotel attracts discerning guests who like to blend their love of casino life and wine.

Twin Pine dedicates 1 25,000 square feet of space to the latest slot machines and blackjack, pai gow, three-card poker, and live poker. Texas Hold’em tournaments are held Thursday, Saturday, and Sunday evenings, and a wide range of other tournaments and giveaways round out the casino’s calendar.

Next to the casino floor, the Grapevine Bar & Lounge offers delicious bar bites, regional wines, and a large selection of beer and spirits. Guests enjoy free live weekend entertainment and five

Twin Pine Casino & Hotel high-definition television sets. The wine-themed Manzanita Restaurant offers breakfast, lunch, dinner, and wine-paired menu selections nightly. Each month, to showcase the wines of the region, Twin Pine selects a different Winery of the Month. The program includes a “meet and greet” wine tasting and a prix fixe wine pairing dinner prepared by the Manzanita’s chefs.

When it comes to accommodations, the only standard at Twin Pine is deluxe. Both king and double queen deluxe rooms provide 550 square feet of living space with sumptuous décor, 50-inch plasma screen televisions, and mini-refrigerators. Luxury suites are double the size, featuring 1,100 square feet of space with the same amenities and more.

As the nation’s only wine-themed casino destination, Twin Pine Casino & Hotel is dedicated to enhancing the knowledge and love of local wines in all of its guests by providing an ideal location and environment for gaming, wine tasting, and appreciating the good things in life. v

CONTACT

Reservations: 800.564.4872 707.987.0297 info@twinpine.com twinpine.com 22223 Hwy 29 at Rancheria Rd Middletown, CA 95461

SPECIAL NOTES

Located 15 minutes north of Calistoga and 20 minutes south of Clear Lake on Highway 29.

Special $5 wine tasting at Off the Vine: Sun–Thu until 10 pm; Fri–Sat until 12 am 1. There are three luxurious suites 2. The casino provides the latest and most exciting slot machines and video poker 3. The Manzanita Restaurant 4. Twin Pine Casino & Hotel offers an ideal wine country location

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20th Anniversary Platinum Year 169

Clearlake Oaks, California

Cache Creek Vineyards & Winery

ENOUGH ATTEMPTED LEVITY, NEW DRAFT TK SHORTLY.

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WHAT TO BUY

’13 Chardonnay Golden delicious apple, honeysuckle, nectarine $30 ’10 Cabernet Sauvignon Leather, tobacco, caramel $30 ’07 Petite Sirah Rich berries, vanilla $30 ’14 Rosé of Cabernet Watermelon, bright strawberries $18

CONTACT

707.998.1200 info@cachecreekvineyards.com cachecreekvineyards.com

TASTING

Tasting Room Open Daily 10:30–5:30 250 New Long Valley Rd Clearlake Oaks, CA 95423

SPECIAL NOTES

RV parking, picnic grounds, wildlife viewing, bocce, food, special events 1. Cache Creek Vineyards is farmed sustainably 2. The new tasting room is a great place to sample the wines and local food products 3. Tule elk find a sanctuary on the Van Pelts’ beautiful 500-acre property

170

A

WE-INSPIRING natural scenery and an eye-catching wine barrel– shaped building are the first indication to visitors to Cache Creek Vineyards and Winery that they’re in for a very special experience. The sprawling property includes picnic areas, bocce courts, a tranquil waterfall, and the unique winery building, made out of reclaimed redwood from a local water tank. The winery just opened its doors to the public in July of 2014, but the vineyards and the wines are anything but new.

The vineyard was planted in 1999 by Bill “Poppo” Van Pelt, who was greeted by a herd of tule elk when he first set foot on the land. He fell in love with the majestic creatures and made it his mission to preserve the land, by planting various grasses for them to feed on and creating several ponds for them to drink from. He developed a strong kinship with the elk, and when Poppo passed away in 2004, a herd of elk appeared dur-

20th Anniversary Platinum Year

3

ing his memorial service as if to say good-bye to their dear friend.

The honor of carrying on Poppo’s legacy was entrusted to his son, Don Van Pelt, who built the tasting room as an oasis for locals and travelers alike who wish to enjoy the wines and the serene atmosphere that pays homage to nature, the tule elk, and Poppo.

Cache Creek hired veteran Lake County Winemaker Derek Holstein in 2005. Since then, annual production has grown to about 4,000 cases of Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon, and Petite Sirah. In 2014 alone, several of the wines won Gold medals at the American Fine Wine, San Francisco Chronicle, Orange County Fair, and the Riverside International Wine Competitions.

Visitors of Cache Creek Vineyards are in for a truly unique experience, whether they are tasting at the bar, outside on the patio, or enjoying a full day of fun with friends on the amazing property. v touringandtasting.com

Kelseyville, California

F

Chacewater Winery & Olive Mill

OUNDED by Paul and Kellye Manuel, Chacewater Winery & Olive Mill produces premium wine and olive oils.

Working with their three sons and a small, dedicated staff, Paul and Kellye have marked steady success since they released their first wine in 2011.

The very next summer, the winery won the prestigious 2012 California State Fair Golden Winery of the Year award, setting the tone for many subsequent awards for both wines and olive oils.

Solid teamwork has been integral to Chacewater’s success. In both the cellar and olive mill, Paul and Kellye hired two knowledgeable, seasoned veterans. Winemaker Mark Burch brought his 31 years of winemaking experience to craft exceptional wines reflecting the Lake County terroir, and Founding Mill Master Emilio De La Cruz installed Chacewater’s Pieralisi cold press mill and planted 3,000 olive trees to produce Chacewater’s award-winning extra virgin oils.

Chacewater’s world-class quality continues to garner national press and major wine and olive

oil competition attention. Most recently, the 2012 Chacewater Malbec was awarded 92 points by Wine Enthusiast. Recognition for Chacewater’s olive oils include Best of Class at the Los Angeles International Olive Oil Competition for the Tuscan Extra Virgin Olive Oil and a very rare Gold Medal at the New York International Olive Oil Competition for its Allegra.

At the tasting room in Kelseyville, Chacewater Wine and Olive Oil Club Members enjoy complimentary tastings along with the annual Club Appreciation Party during the summer and other special events throughout the year. In late July 2015, the winery hosted the Chacewater Black Label Wine Release and Music Festival. This celebration marked the release of a new ultra-premium offering, the Chacewater Black Label series, featuring limited selection wines carefully aged in premium oak barrels since 2010.

With a solid family-run organization and a dedication to top-quality production, Chacewater Winery & Olive Mill is a rising star worth getting to know. v

WHAT TO BUY

’14 Sauvignon Blanc Zesty lemongrass, pineapple $17 ’12 Malbec Deep color, bright cranberry $24 ’14 Muscat Canelli Orange blossom, ripe melon $16

CONTACT

707.279.2995 info@chacewaterwine.com chacewaterwine.com

TASTING

Tasting Room Open Mon–Sat 11–5, Sun 11–4 5625 Gaddy Ln Kelseyville, CA 95451

SPECIAL NOTES

Winery, olive mill, olive orchard, and vineyard certified organic by CCOF; Certified Extra Virgin Olive Oil by COOC; robust online winery event calendar 1. Members of the family and staff give guests a warm welcome 2. Tuscan olives at harvest 3. The winery is dedicated to working with winegrapes from certified organic vineyards

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20th Anniversary Platinum Year 171

TOURING & TASTING NOTES: PACIFIC NORTHWEST

Oregon TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of gems in Oregon just for you!

tasting rooms of note ABACELA

12500 Lookingglass Rd Roseburg, OR 97471 abacela.com

LANGE ESTATE WINERY

WINERY

18380 NE Buena Vista Dr Dundee, OR 97115 langewinery.com

13260 NE Red Hills Rd Newberg, OR 97132 rocowinery.com

LE CADEAU VINEYARD

ROXYANN WINERY

4200 Post Canyon Dr Hood River, OR 97031 cathedralridgewinery.com

1326 N Hwy 99W Dundee, OR 97115 lecadeauvineyard.com

3285 Hillcrest Rd Medford, OR 97504 roxyann.com

MARYHILL WINERY

SCHMIDT FAMILY

9774 Lewis and Clark Hwy 14 Goldendale,WA 98620 maryhillwinery.com

VINEYARDS

9605 NE Fox Farm Rd Dundee, OR 97115 thefourgraces.com HENRY ESTATE WINERY

MEMALOOSE WINES

SILVAN RIDGE WINERY

687 Hubbard Creek Rd Umpqua, OR 97486 henryestate.com

101 Lyle-Snowden Rd Lyle,WA 98635 winesofthegorge.com

HOOD CREST WINERY

OWEN ROE

1908 Orchard Rd Hood River, OR 97031 hoodcrestwinery.com

2761 9th St Newberg, OR 97132 owenroe.com

CLIFF CREEK CELLARS ADELSHEIM VINEYARD

16800 NE Calkins Ln Newberg, OR 97132 adelsheim.com

1015 McDonough Rd Gold Hill, OR 97525 cliffcreek.com/ THE FOUR GRACES

ARBORBROOK VINEYARDS

17770 NE Calkins Ln Newberg, OR 97132 arborbrookwines.com BROOKS

21101 SE Cherry Blossom Ln Amity OR 97101 brookswine.com

ROCO WINERY

CATHEDRAL RIDGE

primo events 9th International Pinot Noir Celebration July 24–26 Wine Country Thanksgiving Willamette Valley November 27–29

70 20th Anniversary Platinum Year

places to stay ALLISON INN & SPA

2525 Allison Ln Newberg, OR 97132 theallison.com LE PUY, A WINE VALLEY INN

20300 NE Hwy 240 Newberg, OR 97132 lepuy-inn.com

300 Kubli Rd Grants Pass, OR 97527 sfvineyards.com

27012 Briggs Hill Rd Eugene, OR 97405 silvanridge.com

MORE INFO

oregonwine.org oregonwinecountry.org sorwa.org touringandtasting.com willamettewines.com

touringandtasting.com

TO WASHINGTON

See Inset

2

1 - Argyle Winery Dundee

Willa mett e Riv

FEATURED WINERIES

Colum

bia Riv

er

84

4

OREGON

PORTLAND

99W er

MCMINNVILLE

Portland

5

SALEM

2 - Brooks Amity

631.686.9299; page 181

22

3 - Carlton Cellars Carlton 4 - Cathedral Ridge Winery Hood River

800.516.8710; page 182

ALBANY

5 - Cathedral Ridge Winery Dundee

503.537.9977; page 182 6 - Chehalem Newberg

99W

8 - Cliff Creek Cellars Newberg 9 - Domaine Drouhin Oregon Dayton 10 - The Four Graces Dundee 11 - Hyland Estates Dundee

EUGENE

16

15

5

12 - Le Cadeau Vineyard Dundee

TO SOUTHERN OREGON

7 - Cliff Creek Cellars Gold Hill

7 14 18

13 - ROCO Winery Newberg 14 - RoxyAnn Winery Medford

19 17

15 - Silvan Ridge Winery Eugene

17 - Trisaetum Newberg 18 - Troon Vineyard Grants Pass

3 CARLTON

23 8 6

21

NEWBERG

22

19 - WillaKenzie Estate Yamhill

10

DUNDEE

20 - Winderlea Vineyard & Winery

Dundee Hills

240

13

16 - Sweet Cheeks Winery Eugene

43

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ACCOMMODATIONS

12 11 20 99

5

1

LAFAYETTE

21 - Allison Inn & Spa Newberg 22 - Black Walnut Inn Dundee

99

23 - Lions Gate Inn Newberg

DAYTON MCMINNVILLE

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Touring & Tasting

Northern Willamette Valley 20th Anniversary Platinum Year 173

TOURING & TASTING NOTES: PACIFIC NORTHWEST

Washington TOP 20 PLATINUM PICKS In honor of our 20th anniversary, here’s our list of Washington State gems just for you!

tasting rooms of note AMAVI CELLARS

3796 Pepper Bridge Rd Walla Walla, WA 99362 amavicellars.com C.R. SANDIDGE WINES

145 Wapato Way #1 Manson, WA 98831 crsandidgewines.com

LODMELL CELLARS

PEPPER BRIDGE WINERY

6 W Rose St #104 Walla Walla,WA 99362 lodmellcellars.com

1704 J.B. George Rd Walla Walla,WA 99362 pepperbridge.com

MARYHILL WINERY

SWIFTWATER CELLARS

9774 Lewis and Clark Highway 14 Goldendale, WA 98620 maryhillwinery.com

301 Rope Rider Dr Cle Elum, WA 98922 swiftwatercellars.com THREE RIVERS WINERY

MATTHEWS WINERY FOUNDRY VINEYARDS

1111 Abadie St Walla Walla, WA 99362 foundryvineyards.com

16116 140th Pl NE Woodinville,WA 98072 matthewswinery.com

TSILLAN CELLARS MERCER ESTATES

GILBERT CELLARS

5 N Front St Yakima, WA 98901 gilbertcellars.com

5641 US-12 Walla Walla,WA 99362 threeriverswinery.com

3100 Lee Rd Prosser,WA 99350 mercerwine.com

3875 Hwy 97A Chelan,WA 98816 tsillancellars.com

places to stay

MARCUS WHITMAN

BAVARIAN LODGE

HOTEL & CONFERENCE

810 US-2 Leavenworth, WA 98826 bavarianlodge.com

CENTER

6 W Rose St Walla Walla, WA 99362 marcuswhitmanhotel.com

CHERRYWOOD BED BREAKFAST & BARN

RESORT AT POINT

3271 Roza Dr Zillah, WA 98953 cherrywoodbbandb.com

LUDLOW

One Heron Rd Port Ludlow, WA 98365 portludlowresort.com

THE HEATHMAN HOTEL

220 Kirkland Ave Kirkland, WA 98033 heathmankirkland.com

WILLOWS LODGE

14580 NE 145th St Woodinville, WA 98072 willowslodge.com

HOTEL ANDRA

2000 4th Ave Seattle, WA 98121 hotelandra.com

J BELL CELLARS WINERY & TASTING ROOM

73 Knight Hill Rd Zillah, WA 98953 jbellcellars.com

primo events Leavenworth Fall Wine Walk September 13 Prosser Beer & Whiskey Festival October 10

174 20th Anniversary Platinum Year

MORE INFO

visittri-cities.com visityakima.com wallawalla.org woodinvillewinecountry.com

touringandtasting.com

Woodinville 12 18 Warehouse District 7 19

405 202

WASHINGTON

NE Woodinville Duvall Rd

140th Ave NE

522

Seattle

9 22 4 1

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SEATTLE

405

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SPOKANE

97 90 90 5

82

395

12

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RICHLAND

PROSSER

FEATURED WINERIES

3 17 82

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WALLA WALLA

8 21 13

ACCOMMODATIONS

1 - Brian Carter Cellars Woodinville

12 - Patterson Cellars Woodinville

20 - The Heathman Hotel Kirkland

2 - Desert Wind Winery Prosser

13 - Pepper Bridge Winery Walla Walla

3 - J. Bookwalter Winery Richland

14 - van Löben Sels Spokane

21 - Marcus Whitman Hotel & Conference Center Walla Walla

4 - J. Bookwalter Winery Woodinville 5 - Kestrel Vintners Prosser 6 - Kestrel Vintners Leavenworth 7 - Kestrel Vintners Woodinville 8 - Lodmell Cellars Walla Walla

425.424.3900; page 179 POINTS OF INTEREST 15 - Butler Wine Tours Seattle 16 - Leavenworth Visitor Center

Leavenworth 877.424.3930; page 178

9 - Matthews Estate Woodinville

17 - Tri-Cities Visitor Center Kennewick

10 - Mercer Estates Prosser 509.786.2097; page 180

18 - Woodinville Warehouse District

11 - Patterson Cellars Hollywood Hill

19 - Woodinville Wine Country Woodinville

Touring & Tasting

22 - Willows Lodge Woodinville

Woodinville

20th Anniversary Platinum Year 175

pairings

PACIFIC NORTHWEST

A perfect pairing at Maryhill Winery

Situated in the Cascade Mountain Range, Oregon and Washington are blessed with fertile soils that make

the region a top producer of apples, mushrooms, berries, peaches, and winegrapes. It’s not surprising that the foods and wines of this region have a natural affinity for each other. Here are some of our favorite current releases from the Pacific Northwest with pairing suggestions to help you enjoy them even more.

REDS

2013 Cathedral Ridge Necessity Red

“A blend of our premier Pinot Noir, Merlot, and Zinfandel. A great wine with notes of violets and black currants alongside a hint of clove and warm raspberries. A smooth vanilla finish that lasts until the next sip!” PERFECT PAIRINGS Gnocchi with tomatoes, spinach, and pancetta*

2013 Four Graces Willamette Valley Pinot Noir

“On the nose the 2013 Willamette Valley Pinot Noir is earthy and elegant. It shows expressive tannins and dark red fruit. The palate is soft with swarming notes of bramble fruits, cherry pie, and cranberries.”

PERFECT PAIRINGS Pork roast, grilled skirt steak with peaches, chicken with rosemary and thyme

2012 ROCO Marsh Estate Vineyard Pinot Noir

“Seductive trade route spices, fresh black cherry, and home canned plum with a tiny whiff of vanilla, toasted almonds, and sweet cooked apple. Robust blast of deep black cherry in the center palate that rounds out with lovely silky tannins and long, bold, sweet flavors.

Ripe plum with a deliciously creamy finish and a hint of chocolate mint. This wine delivers on its promise of silky opulence from the beginning to end.” PERFECT PAIRINGS Mini lamb meatballs in Pinot Noir sauce*

2012 Memaloose Estate Cabernet Franc

“This beautifully expressive wine is made from 100 percent Cabernet Franc grapes from the seven-acre, certified organic Idiot’s Grace Vineyard in Mosier, Oregon. Our trademark wine, this bottling is from a beautiful 2012 vintage. Aged in neutral oak and stainless steel, Loire Valley finesse style.” PERFECT PAIRINGS Roasted pork, smoked ham, portobello mushrooms PHOTO BY: TRUE FABRICATIONS SEATTLE (MARYHILL WINERY)

2011 Roxy Ann Malbec

“This wine exhibits pronounced flavors of blueberries, blackberries, currant, mocha, earth, cedar, and sweet vanillin oak. This mediumbodied wine is rich, balanced, and soft. Silky tannins and a long persistent finish make it a wonderfully versatile food wine.” PERFECT PAIRINGS Brisket, hamburger

2012 Three Rivers River’s Red

“This approachable wine has fruit-forward notes of berry, strawberry pie, ripe cherry, cola, and spice with a smooth finish and well-rounded tannins.” PERFECT PAIRINGS Italian sausage and cheese ravioli, grilled tritip, molten lava cake Touring & Tasting

WHITES

2012 Brooks Ara Riesling

“This wine is a truly complex mosaic of floral, citrus, and fresh fruit notes. Stunning for the clean precision and the structure and depth of the perfectly ripe fruit, this Riesling has a slight nuttiness similar to the nose. It has a fruit-forward lushness and a clean, refreshing, bright finish.” PERFECT PAIRINGS Pork, roast chicken, grilled fish

2014 Cliff Creek Cellars White White Wine

“This bright, crisp sheer gold wine takes you right to the porch. Floral and fruity aromas of gala apples, apricots, and honeysuckle. Every weightless sip is more refreshing than the last.” PERFECT PAIRINGS Strawberries and ricotta cheese drizzled with honey

2013 Gilbert Cellars Gewürztraminer

“Crafted from fruit grown on our treasured estate vineyard, this Gewürztraminer leads with bright, beautiful aromas of white peach, lychee, tangerine, and banana cream pie.The palate shows a balanced complexity of acid, tannin, residual sugar, and alcohol to make it an extremely food-friendly wine.” PERFECT PAIRINGS Alsatian-style foods, hearty aged cheeses

2013 Maryhill Pinot Gris

“Sourced from two neighboring vineyards in Washington State’sYakima Valley, this wine is ripe and vibrant with a fruit-forward bouquet and hints of pure melon, pear, and green apple on the nose. On the palate, notes of Meyer lemon and pear with balanced acidity, medium body, and a bright finish.” PERFECT PAIRINGS Grilled salmon, shellfish, chicken

2013 ROCO Chardonnay

“The nose of this wine makes one think of cool tropical breezes with gentle aromatics of passion fruit and guava. The mouth texture is ‘oh so creamy’ and almost soft but has a definite crispness to its edges.

This is a beautifully balanced wine with just the right core of acidity and flavor. Its profile is broad and round with a finish of elegant oak.”

PERFECT PAIRINGS Chicken Chardonnay

2014 Tsillan Estate West Block Pinot Grigio

“This wine has aromatics of flint, peach, and ripe apples. On the palate it has some weight and softness with flavors of kiwi and rose water with pear and orange peel in the finish. This Pinot Grigio comes from our west block that was planted in 2007 and showcases its own characteristics.” PERFECT PAIRINGS Mussels, fried potatoes, fresh fruit

* Recipe available on the winery’s website v

20th Anniversary Platinum Year– 177

CLOSE-UP

Bavarian Village

Leavenworth Seattle WASHINGTON

LOCAL WINES, BEER, & SPIRITS In Leavenworth’s downtown Bavarian Village, an impressive 20 wine tasting rooms and many restaurants with inspired wine lists await. In the surrounding Cascade foothills and along the Wenatchee River’s scenic shores, there’s an abundance of vineyards and wineries. You'll find everything from hearty reds and refreshing whites to German-style Glühwein. Plus, Leavenworth’s craft beer and spirits scene is booming with intimate venues and familyfriendly breweries and distilleries to visit.

Leavenworth WASHINGTON

S

Just two hours east of Seattle, Leavenworth provides its visitors with Bavarian charm and Northwestern hospitality.

ituated near the eastern part of the Cascade Mountains with the Wenatchee River flowing through the center of town, Leavenworth is a fun-filled destination. In the early 1960s, Leavenworth adopted Bavarian culture, redesigning its architecture and creating a series of vibrant festivals. Today, Leavenworth is an ideal spot for those craving outdoor adventure, offering infinite recreational opportunities. From hiking, climbing, horseback riding, and rafting from spring through fall, or skiing, snowboarding, and sledding in winter, it provides four seasons of fun in the great outdoors. Leavenworth is also the host of frequent celebrations and events, all rich in Bavarian tradition. With so much to taste, see, and do, it comes as no surprise that Leavenworth is one of the most popular and unique travel destinations in Washington State.

inside scoop Get the full taste of Leavenworth with guided limo tours and wine walks in June and September! As you plan your vacation, visit leavenworth.org for details.

178 20th Anniversary Platinum Year

LOCAL FOOD

Did you know that Leavenworth is one of the largest exporters of organic pears in the nation?

Many local restaurants are acclaimed for their farm-to-table menus inspired by ingredients plucked fresh from their own organic gardens.

If you’re yearning for authentic German and continental cuisine, you’ve certainly come to the right place. But there’s also traditional Mexican, South American, and Italian food.

Not to be missed are Leavenworth’s handmade to perfection breads and pastries.

LOCAL LODGING

Whether you’re looking for a luxury hotel with breathtaking views of the Cascade Mountains, an authentic, alpine lodge, or a cozy Bed & Breakfast walking distance from the Bavarian Village, there is something for everyone’s taste and budget. Outdoors lovers have a number of options for camping, and there are also cabins, vacation homes, and suites for rent.

Fully immerse yourself in the joys of Leavenworth and plan to stay a while!

leavenworth.org touringandtasting.com

GOLD MEDAL ACCOMMODATION Woodinville, Washington

D

EDICATED to great dining, relaxation, romance, and inspired business meetings, Willows Lodge provides an ideal retreat in the heart of Woodinville wine country.

The lodge is in a fabulous location for wine and beer lovers alike, with more than 100 wineries and tasting rooms nearby and Redhook Brewery right next door. The Sammamish River Trail, which provides access to plenty of outdoor activities, is also adjacent to the property.

Willows Lodge is committed to making its guests comfortable in every modern way. All 77 guest rooms and seven suites are spacious and well-appointed, featuring bathrooms with soaking tubs that offer clear sight lines to each room’s stone-trimmed fireplace and large flat-screen TV, beds with luxurious linens, fully stocked private bars, and in-room coffee service. There’s an exercise room as well as a 2,500-square-foot spa. Ideal for lounging at the start or end of a day of touring and tasting, the intimate Spa at Willows Lodge features a steam room, outdoor hydro-therapy pool, relaxation room, and six treatment rooms, including a Couple’s Massage room.

Willows Lodge Willows Lodge prides itself in serving the Pacific Northwest’s finest cuisine in two awardwinning restaurants. Under the direction of Executive Chef Bobby Moore, the Barking Frog restaurant serves American regional cuisine with Pacific Northwest influences in a bistro-like setting. A recipient of the Wine Spectator Award of Excellence for many years, Barking Frog boasts an innovative wine list with an emphasis on Washington wines. Next door,The Herbfarm,Washington’s only five-star restaurant, offers a nine-course seasonal menu served with six matched wines.There’s also a cozy lobby bar, Fireside, for relaxing over a glass of local wine, a signature cocktail, and delicious bites.

These exciting wining and dining options, along with the beautifully landscaped grounds, make Willows Lodge a perfect place for a meeting, corporate event, or wedding. With an array of indoor and outdoor venues totaling more than 5,000 square feet, accommodating groups of up to 180 people, meals catered by Barking Frog, and relaxed Pacific Northwest atmosphere, Willows Lodge delights guests, regardless of their agenda. v

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CONTACT

Reservations: 877.424.3930 willowslodge.com 14580 NE 145th St Woodinville, WA 98072 $239 and up

SPECIAL NOTES

Two gourmet restaurants, culinary events, corporate events, weddings and receptions, pet friendly 1. The lodge’s stunning entrance is highlighted by a magnificent cedar snag in the entry drive, paying homage to the area’s cedar farming past 2. Wine enthusiasts enjoy gathering both indoors and outdoors at Fireside 3. Barking Frog Mobile Kitchen offers gourmet off-site catering 4. Each guest room features a fireplace and private outdoor space

20th Anniversary Platinum Year 179

Prosser, Washington

Mercer Estates

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WHAT TO BUY

’13 Chardonnay Apple, pear, sweet vanilla, hints of lemon-lime zest $15 ’12 Sharp Sisters Red Blend Ripe blueberries, plum, touch of caramel $24 ’11 Ode to Brothers Ripe currant, raspberries, aromas of smoke, cured meat, white pepper $40

CONTACT

509.786.2097 info@mercerestates.com mercerwine.com

TASTING

Tasting Room Open Wed–Sun 10–5 3100 Lee Rd Prosser, WA 99350

SPECIAL NOTES

Private tastings and tours, picnic grounds, scenic view, sustainable farming practices, wine club events 1. Spice Cabinet Vineyard is adjacent to the Columbia River 2. Dead Canyon Vineyard in the Horse Heaven Hills 3. Rob Mercer, Will Mercer, Jessica Munnell, and John Derrick

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HE NAME “Mercer” means far more than wine in Eastern Washington, where the Mercer family’s farming tradition stretches back five generations and 125 years. Since 1886, the family has raised a variety of crops and livestock on the same expansive property in the Horse Heaven Hills.

In 1972, with the encouragement of the renowned horticulturist Dr. Walter Clore, Linda and Don Mercer planted their first vineyard there. Dr. Clore, who is now remembered as The Father of Washington Wine, was right. Winegrapes flourished, and today the Horse Heaven Hills AVA is one of the largest growing regions in the state, producing 25 percent of the state’s total winegrapes.

For more than 30 years, winegrapes have overperformed in the Horse Heaven Hills–– contributing to wines for many high profile Washington wineries. In 2005, the family ventured into winemaking with the founding of Mercer Estates.

In the scant decade that has followed, Mercer Estates has become one of Washington’s

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most exciting producers with an impressive portfolio of award-winning wines. Since 2011, Winemaker Jessica Munnell has had the enviable privilege of producing wines with the Mercer family’s exceptional grapes. The wines repeatedly earn 90-plus points from leading wine critics and top medals on a national scale.

The stylish tasting room is an inviting environment with historic family photos and intriguing artwork on the walls. Guests can enjoy a seated tasting, relax in a barrel stave chair, or stretch their legs outside on a charming path that leads to Carma’s Vineyard, a little Pinot Gris vineyard planted in honor of a member of the family’s first generation of farmers, Carma Mercer.

The Mercer family plays an ongoing, active role in the the local community with impressive contributions toward sustainability, community support, and philanthropic efforts. Therefore, it comes as no surprise that Mercer Estates wines express the very best of all Eastern Washington has to offer. v touringandtasting.com

Amity, Oregon

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HEN BROOKS opened its new tasting room in September 2014, the event was about much more than just brick and mortar. It was a celebration of the generosity and friendship of the Oregon wine community, who helped the winery get through devastating times when its founder passed away at an early age—only to carry on, rebuild, and uphold his legacy.

The stunning tasting room has fast become a destination for a number of reasons. Although it’s far from the beaten path, it was built with wine lovers in mind. The main tasting room features large floorto-ceiling windows overlooking the vineyard. Bar stools line the tasting bar, and around the rest of the room chic but comfy chairs for lounging are grouped with an assortment of tables.

“We want people to come and stay for a while,” says Janie Brooks Heuck, the winery’s director. Besides regular tastings, the winery offers a full program of engaging events, including Pizza

Brooks

Fridays on the third Friday of each month. Brooks has its own commercial pizza oven and grows its own ingredients for the pizzas on the tasting room’s bottom floor. The fourth Sunday of every month is Live Music Sundays, when Brooks hosts some of the area’s best musicians. Even on non-event days, there’s a welcoming, laid-back feeling at Brooks that makes some guests glad they brought along a picnic lunch, and other, nonplanners, glad that there are snacks available for purchase.

Actually, the wine portfolio is enough to put Brooks on the map. Winemaker Chris Williams has an uncanny ability for capturing the signature characteristics of Brooks’ estate vineyard. Chris was the assistant to the winery’s original winemaker, Jimi Brooks, whose reverence for the land made him an early proponent for organic and biodynamic farming. Today, the wines affirm Jimi’s convictions and are the real reason the Brooks wine club is growing by leaps and bounds. v

WHAT TO BUY

’12 Ara Riesling Round, ripe fruit, rose, cotton candy, hazelnut, macadamia, citrus $28 ’12 Janus Pinot Noir Root beer, bacon, blackberries, dark fruit, smoked meat, plum $38 ’11 Rastaban Pinot Noir Wild cherry candy, rhubarb, orange peel, wild raspberries, nutmeg $55

CONTACT

503.435.1278 info@brookswines.com brookswines.com

TASTING

Tasting Room Open Tue–Sun 11–5 21101 SE Cherry Blossom Ln Amity, OR 97101

SPECIAL NOTES

Certified biodynamic vineyard and winery, educational seminars, private tastings and tours, snacks available, scenic views 1. The tasting room deck 2. Pascal Brooks, Jimi’s son and owner of the winery, with Janie Brooks Heuck and Chris Williams 3. The new Brooks tasting room offers a beautiful setting

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20th Anniversary Platinum Year 181

Hood River, Oregon

Cathedral Ridge Winery

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WHAT TO BUY

’11 Dampier Pinot Noir Reserve Violets, rhubarb, caramel $48 ’10 Rock Star Red Bold, cedar, dusty blackberries $48 ’11 Chardonnay Reserve Honey, hazelnuts, pears $44

CONTACT

crw@cathedralridgewinery.com cathedralridgewinery.com

TASTING

Hood River Tasting Room Open Daily 11–6 541.386.2882, 800.516.8710 4200 Post Canyon Dr Hood River, OR 97031 Dundee Tasting Room Open Daily 11–6 800.516.8710 974 N Hwy 99W Dundee, OR 97115

SPECIAL NOTES

T&T readers who mention this article receive a complimentary reserve tasting in either tasting room 1. The scenic Hood River tasting room 2. Cathedral Ridge’s striking vineyards enjoy a distinctive terroir 3. The winery is a popular picnic site

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AKING ITS MARK on the stunningly beautiful Columbia River Gorge, Cathedral Ridge Winery captures rave reviews, including Wine Press Northwest’s 2007 Oregon Winery of the Year and Wine & Spirits’ Top 50 Pinot Noirs.

More recently, Cathedral Ridge was awarded a Double Gold Medal for its Barbera Reserve at the 2014 San Francisco Chronicle Wine Competition. Cathedral Ridge Winery was founded in 2003, when Robb Bell purchased the former Flerchinger Vineyards. He named the winery Cathedral Ridge after the striking knife-edge ridge running off the northwest summit of Mount Hood.

This impressive ridgeline is known to climbers as difficult to find but worth the trip, and Robb expresses this same passion in his wines.

Robb’s winemaking vision places emphasis on a variety of great red wines reminiscent of the great wine regions of the world: Bordeaux, Burgundy, and Rhône, with a bit of Tempranillo, Barbera, and Zinfandel thrown in. In order to create superb, handcrafted wines, Robb invited fourth-

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generation Californian Winemaker Michael Sebastiani to begin blending, and retained Lonnie Wright of The Pines Vineyard and Winery as the winery’s grape specialist. The impact was immediate and outstanding, with Cathedral Ridge Winery receiving many accolades and awards.

The extraordinary microclimate of the Columbia Gorge allows almost every variety of grape to ripen to perfection within 25 miles of the winery. In order to get great fruit into every bottle, grapes are picked just before peak ripeness to control alcohol levels, oak is used for mellowing, instead of a taste variable, and wines are very low in sulfites. Wines spin out black cherries, blackberries, raspberries, dark plums, and açai berries. Rich in flavor, Cathedral Ridge wines have been esteemed “perfect” by some reviewers.

Open for tasting and available for all sorts of special events, the Hood River winery is scenic and serene. In addition, the Dundee tasting room gives Willamette Valley visitors a chance to experience the wines of Cathedral Ridge. v touringandtasting.com

Noteworthy Wines

(continued on page 184)

LangeTwins Family Winery & Vineyards 2011 Centennial Zinfandel Concentrated flavors of raspberries and black licorice seamlessly meld together with tones of warm spice and vanilla from 24 months in fine-grained American Oak barrels.

With a velvety texture and supple tannins, this is an elegant, single vineyard Zinfandel that celebrates Lodi’s long history of this exceptional varietal. Wine Enthusiast 90 points; Tasting Panel Magazine 90 points.

Nottingham Cellars 2012 Micro-Lot Reserve Malbec, Ghielmetti Vineyard Indicative to its varietal, this Nottingham Cellars Malbec is lush with purple and dark fruit aromatics of plum and blackberries integrated well with notes of oak, cinnamon, and cloves. A savory, mouthwatering wine with flavors of dark fruit and tannins that increase toward the finish, coating your mouth and leaving you with a lovely lingering aftertaste. Enjoy now or lay this wine down for years to come.

Gary Farrell Winery 2012 Rochioli-Allen Vineyards Chardonnay From two renowned Russian River Valley vineyards, this full-bodied wine has great structure, creamy texture and an oily, citrusy persistence. The smaller, more concentrated Allen clusters lend massive golden apple, apricot, and lemongrass flavors while the fuller Rochioli clusters add balance with honeysuckle, lime, savory herbs, and bold spices. Wine Advocate 94 points; Tasting Panel Magazine 95 points.

Cathedral Ridge Winery Winery 2012 Barbera Reserve Grown in the Eastern Columbia River Gorge, where there’s a perfect amount of sunny, warm days and cool, breezy nights, the grapes for this wine ripened perfectly. The wine expresses this with beautiful notes of blackberries and plum preserves and soft hints of violet and toasted vanilla spice. A wonderful complement to pasta with red sauce, hard cheeses, or just to sip on its own.

Touring & Tasting

Harney Lane Winery 2014 Albariño This wine was crafted from grapes cooled by coastal breezes funneled through the Sacramento-San Joaquin River Delta from San Francisco Bay. The vintage expresses scintillating flavors of lime, lemon curd, and peach blossoms that are lifted by a fresh and lively acidity.

Brilliant color and lighter bodied, this crisp, satisfying white wine is bright and clean, with a pleasant mineral texture in the finish.

Rosenblum Cellars 2011 Monte Rosso Zinfandel Red bramble fruit, brown sugar, and dark cherry are accented with fresh cracked pepper and sweet black licorice notes. The cooler 2011 vintage exposed a more elegant and refined side of the ancient Zinfandel, supplanting its characteristically burly and brusque profile with a more feminine gentility.

With higher acids in the wine, this vintage will age well for many years.

Riverbench 2011 Cork Jumper Blanc de Noirs This sparkling wine made with Pinot Noir is deep, complex, and suitable for the most elegant occasions.

In its inaugural vintage, it’s full of pretty berry flavors— strawberries and raspberries, with a hint of Sicilian blood orange. It’s clean but not angular, with gorgeous acidity and a finish of pink grapefruit and tangerine.

Like the women of Champagne, this sophisticated wine is all about making a statement.

Chacewater Winery 2012 Malbec Deep color, firm tannins, and a fine-grained texture set this wine apart. It smells fresh and sophisticated, with bright cranberry and rich black cherry notes shaded by cinnamon and nutmeg.

This should stand up to the richest rack of lamb and age well, too. It’s tempting to drink now, but should improve through at least 2018.

2015 San Francisco Wine Competition Gold; 2014 Orange County Wine Competition Gold.

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Noteworthy Wines (continued from page 183) B.R. Cohn Winery 2011 Select Block 3 Cabernet Sauvignon Planted in 1973 by the winery’s founder Bruce Cohn, Block 3 is the oldest vineyard block at Olive Hill Estate.

This elegant wine has pretty aromas of cherry, raspberries, salmonberries, and mint surrounded with a bouquet of sweet spicy French oak mocha, cedar, and coffee. On the palate it is warm, full of rich supple tannin, and luscious cherry and berry flavors. Finishes with a soft, flavorful finish.

Anaba Wines Sonoma Coast Pinot Noir This is a classic Sonoma Coast Pinot Noir with pure aromas of lavender, sweet red cherry, and just a hint of toasty oak. On the palate, the bright, juicy, red fruits are layered with roses, root beer, Bing cherry, and a hint of nutmeg. A go-to wine, this Pinot Noir is consistent year after year. Pinot Report 94 points; San Francisco Chronicle Wine Competition Best of Class, Gold.

Klinker Brick Winery 2012 Farrah Syrah This delicious wine expresses blackberries, currant, and plum on the nose with hints of smoky oak, spice, and pepper. On the palate, it has balanced flavors of berries, dark chocolate, coffee, and anise wrapped in a velvety texture. Integrated, supple tannins lend structure, with a long, lingering finish. Enjoy with grilled meats or mushroom risotto. Wine Enthusiast Editor’s Choice, 91 points.

Seghesio Family Vineyards 2012 Home Ranch Zinfandel In 1895, Edoardo Seghesio planted the Home Ranch vineyard in Sonoma County’s Alexander Valley and began the Seghesio winegrowing tradition. This wonderful wine expresses blackberries, raspberries, and other brambly fruit characteristics of Alexander Valley with graham crust undertones typical of the Home Ranch terroir and subtle hints of oak, briary acidity, and soft, ripe fruit tannins.

Brooks 2012 Janus Pinot Noir Master Sommelier Chris Blanchard describes this wine as “root beer, bacon, blackberries, dark fruits, smoked meat, rose petal, plum and damson cherry. Clove and Chinese five spice over a lush mouthfeel of ripe cherry, red plum and strawberry. The Janus is rich and full bodied, fruit forward with round velvety plushness and a finish of bright acidity and ripe red fruits.” Wine Spectator 92 Points.

Oak Farm Vineyards 2014 Albariño Delicate and clean, with fragrances of lime zest, citrus blossom, and jasmine. With its pleasantly fresh acidity, dry finish, and mineral overtones, this wine is a palate cleansing experience. Perfectly suited for lighter seafood dishes, light summer pasta dishes, medium-bodied cheeses, and mildly spiced Asian foods. 2015 Winemaker Challenge International Wine Competition 94 points, Platinum, Best in Class.

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Vina Robles 2011 Suendero, Paso Robles Suendero is a Meritage bottling of Cabernet Sauvignon and Petit Verdot. The 2011 vintage is a nuanced wine of depth and balance that mirrors the evenness and elegance of a modern style blend. Boysenberry and cedar on the nose with hints of licorice and mocha spice, followed by medium to fullbodied flavors of dark fruit and rich, structured tannins that linger into the finish. Enjoy now through 2022.

Moshin Vineyards 2012 Whole Cluster Fermented Pinot Noir Family-owned Moshin Vineyards specializes in small lot, handcrafted wines that express a truthful view into the heart of the vine. This Pinot Noir is playfully aromatic and bursting with layers of flavor.

Big aggressive fruit bouquet, cherry, cola, rhubarb, and lavender. Full and lush, with a smooth mouth feel and subtle vanilla finish. 2015 American Fine Wine Competition, Double Gold.

touringandtasting.com

When your every waking thought is consumed by aging and oaking, blending and pairing, barrel after barrel, taste after taste, it’s easy to get a little loopy. Yeah, wine is a bit all consuming in Lodi.

What can we say, we’re

lodiwine.com