Grand hyatt kochi bolgatty hosts HYATT fair 2019

NETWORKING EVENT OF HYATT SALES FORCE AND KEY CLIENTS IN INDIA TO UNDERSTAND THE COMPANY AND TO INTERACT WITH EACH OTHER

etworking of Hyatt Sales Force and key clients at Grand Hyatt Kochi Bolgatty Kochi, April 17th, 2019: Hyatt Fair - a platform for representatives of Hyatt brands, corporates, meetings & event management companies, and luxury, lifestyle & leisure operators to understand the company and to interact with each other – recently took place at the Grand Hyatt Kochi Bolgatty. N

Bengaluru topped off with a true Kerala experience in and around Grand Hyatt Kochi Bolgatty helps us to differentiate, create and foster those relationships.” “We had a very productive week engaging with our clients across multiple segments and were able to reaffirm Hyatt’s philosophy of ‘One Team–One Vision’. We thank all our customers and partners for reposing faith in ‘Hyatt’ through their time in 3 cities; then turning up in large

Eight Hyatt hotel brands were brought together with the Hyatt loyalty programme, World of Hyatt at the core of it. Kicked off with 3 days of dedicated client meetings across DelhiNCR, Mumbai and Bengaluru, the 14th Hyatt Fair India was a great success. Speaking on the Hyatt Fair, Evert Schuele, Vice President-Sales, Europe, Africa, Middle East, South West Asia said, “The growth of India and Hyatt in India means a rising opportunity for building relationships with important partner. Hyatt Fair 2019, with the focus on World of Hyatt, our platform for loyalty and experiences, and visiting customers in Delhi NCR, Mumbai and

numbers for our experiential event in Kochi and closing/initiating business leads across 8 brands under Hyatt portfolio.” said Vikas Choudery, Director, India – Hyatt Sales Force. The immersive destination experiences offered as part of the event were the highlight. From the cruise on the backwaters of Vembanad Lake and the Arabian Sea on the first evening in Kochi, to the exclusive experience zone on the second day, followed by the participative snakeboat races and the Kerala-themed dinner, guests were left enthralled and excited to learn more about Hyatt hotels.

FOUR SEASONS EMBASSY ONE - A GARDEN OASIS IN INDIA’S HIGH TECH CAPITAL

FOUR SEASONS HOTEL BENGALURU AT EMBASSY ONE WILL PROVIDE A PREFERRED ADDRESS FOR BOTH BUSINESS AND LEISURE TRAVELLERS, AND THE HIGHLY PERSONALIZED, ANTICIPATORY SERVICE THAT FOUR SEASONS IS KNOWN FOR.

esigned to reflect a sense of its location, the Hotel’s design will merge nature and architecture in a homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE will provide a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons is known for.

Set amid 5.6acres of landscaped gardens and water features including a (100 feet) outdoor pool, the Embassy ONE oasis mirrors the city’s unique combination of modern urban D

architecture dotted with calming parks and gardens.

Inside Four Seasons Hotel Bengaluru, 191 rooms and 39 suites are light filled, with crisp lines and thoughtful details designed for today’s luxury traveller, whether in town for business, enjoying a romantic weekend getaway or bringing the whole family for a vacation. Highly recommended are the Garden Suites with a living and dining area opening onto a private terrace separated from the luxurious bedroom, generous bathroom and double closets.

All accommodations feature the fully customisable Four Seasons Bed with a choice of plush, signature mattress topper to ensure a good night’s rest. Urban views of the lush tree tops across the city, emphasize the abounding greenery that Bengaluru is famed for.

Sipping, Savouring and Socialising at Four Seasons

Led by Executive Chef Stephane Calvet the culinary team brings an international outlook to the table at

Four Seasons Hotel Bengaluru. The dining experiences are diverse –

At CURS , guests are welcomed into a design led indoor/outdoor restaurant as the drama unfolds with chefs on show at the numerous open kitchens. At the lobby level, The Lobby Lounge and Terrace promises the city’s best afternoon tea, as well as the Four Seasons special blend of teas, coffees and light fare around the clock. The moist Travel Cakes are the highlight here along with scones made from

vanilla pods sourced from Kerala. For the spirited connoisseur, lively conversation is paired with the world’s finest whiskies at The Collection every evening. There’s also the Pool Bar offering poolside tropical refreshments amid the Hotel’s green gardens. Far & East literally tops the dining experience at Four Seasons from its modern space on the 21st floor, bringing together a melange of Chinese, Japanese and Thai cuisines, as well as classic dishes such as the expertly prepared Peking duck. Fancy a nightcap? Copitas offers late night cocktails, as well as sundowners and shared platters with a view on the 21st floor terrace for the after-work crowd. Infuse Spa, a hideaway by the pool Infuse Spa an uplifting hideaway tucked behind a cascading waterfall, features 11 treatment rooms where trained and intuitive therapists offer experiences ranging from massages to body scrubs, polishes and wraps. Signature treatments created especially for Infuse Spa including the Coffee Scrub, which harness the rich powers of locally grown coffee from nearby Coorg; the sensual Candle Massage; the Flower at Four Seasons experience inspired by the Hotel’s green setting in the Garden City; and the heavenly On the Chocolate and Spice Trail, which is even more magical than it sounds. Productive Meetings and Memorable Social Events

With 16,574 square feet of event spaces accommodating as many as 1,000 guests, Four Seasons Hotel Bengaluru is ideally positioned for business functions ranging from executive board meetings through high impact product launches and multi-day conferences.

For weddings and other social events, the flexibility of the divisible Grand Ballroom open terrace with built-in chef’s kitchen and variety of

smaller spaces all on one floor with direct access from the Hotel’s main entrance, suggest a world of creative inspirations for the most memorable occasions. Not to be missed: Formal and Instagrammable photo opportunities in the Butterfly Garden and on the Ribbon Lawn or even the Grand Staircase.

The expert catering and events teams at Four Seasons work hand in hand with event and wedding planners to ensure every detail is flawlessly executed.

“But it’s not all work and no play here in the Garden City,” notes Assistant Chef Concierge Rachita Bhargava, who is a member of Les Clefs d’Or India. “Bengaluru is very much at a crossroad of the old and new with modern architectural designs existing alongside the Bangalore Palace, Tipu Sultan’s Summer Palace and Bangalore Fort. The city offers many opportunities for cultural exploration.”

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts founded in 1960 currently manages 112 properties in 48 countries.