February is the season of love, whether it be paternal, romantic, or companionate, we all express love in different ways. No matter how you slice and dice it, food and love are inextricably tied to hospitality.
In the edition, Erik Wolf of the World Food Travel Association defines what food tourism is all about and explains how to get your slice of the pie.
We also look at the state of tourism safety communications in South Africa and investigate the role of tour operators against the increase in booking aggregator business.
