Darling Dumplings!

Thursday, January 19, 2023

The Club has had cooking classes over the years, and this was the best yet! Chef and his team created an experience like none other in the art of making dumplings. The Spinnaker was the perfect setting, with 14 members attending as students. There was a complimentary glass of wine and hors d’oeuvres to start the evening. Members learned how to make wontons, crab rangoon, pierogi, and chicken and dumplings. The instruction was excellent, with tremendous detail, and nobody left hungry. Several of those in attendance had the opportunity to try their skills with Chef and his team, encouraging members the entire time. Guests received recipes at the end of the evening, and members are looking forward to more of these classes in the future. As Julia Child would say, Bon Appetit.

Saturday, January 21, 2023