GPYC News

Harbor Hours

The Harbor will be open

Monday - Friday 8 a.m. - 4 p.m.

Fitness Hours

Daily 7 a.m. - 10 p.m.

GPYC Member Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations, and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Cancellation Policy

Members canceling a reservation for Club-sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Cakes by Christina

The GPYC is proud to offer custom cakes for all occasions, including weddings, made by our Pastry Chef, Christina Wood! She offers a variety of flavors (including gluten-free options), fillings, and icing. Cakes range in size from six inches to a full sheet. Standard wedding cakes are available in 3 or 5 tiers. For more information, please contact the Front Desk at (313) 8842500 or frontdesk@gpyc.org.

GPYC Winter Smoking Area

The GPYC designated smoking area is located outside the men's locker room. Please place extinguished cigarettes in the container provided.

Harbor Postings

Harbor Postings will be sent out via email and posted on the GPYC website under the Harbor tab until boating season begins. Our Harbor has filled up quickly in the past few years – so don’t miss out!

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more in the Spinnaker or 11 or more in the Main Dining Room will need to call the Front Desk to make a reservation.

Main Dining Room & Spinnaker Attire Family casual; attire in keeping with the character of the Club in a casual environment is appropriate. Dress pants, denim, and modest athleisure wear are acceptable. Tee shirts are not permitted for adults.

Carryout Specials

GPYC is excited to offer delicious soup by the quart for $12 and our famous stone oven pizza to-go for $10, Wednesday - Sunday, 5 - 9 p.m..

Make sure to check The Weekly Buzz for soup choices.

Please contact the Front Desk to order (313) 884-2500 or text GPYC Member Concierge Service at (313) 306-2437.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Grog Shop Pop-Ups

Stop by the Grog Shop Pop-ups to purchase some great GPYC merchandise!

Saturday, March11

5 – 8 p.m.

Thursday, March 30

5 – 8 p.m.

Dining Hours

February 22 - March 21

Bowling Recreation Center Dining DINNER

Wednesday - Saturday 5 – 9 p.m.

Member Favorites Menu Carry-out offered

Main Dining Room DINNER

Thursday - Saturday 5 – 9 p.m.

Member Favorites Menu Carry-out offered

share with the GPYC?

We would love to feature YOU in the new Grosse Pointer - A Monthly Magazine of the Grosse Pointe Yacht Club. Special accomplishments, unique travels or interesting topics are always welcome to be shared with our members.

The deadline for your submission in each month's magazine is the 5th of the prior month.

To send in future submissions, please email Communications Manager Heather Shock at hshock@gpyc.org.