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CHAMPS

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Through the years

Through the years

ROT IS SERI E S EAFOOD & www.champsrotisserie.com

TRAVERSE CITY SALAD

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Mixed greens topped with bleu cheese, red onions, dried Michigan cherries, strawberries and walnuts

Protein options: chicken, shrimp or salmon

BRUSSEL SPROUT SALAD

Flash fried brussel sprouts, spring mix, iceberg lettuce, walnuts, cherries, bleu cheese all tossed in honey mustard

Protein options: chicken, shrimp or salmon

HONEY MUSTARD

GLAZED SALMON

Broiled fresh Atlantic Salmon brushed with chefs homemade honey mustard. Served with choice of starch and vegetable of the day. Includes soup, salad or coleslaw

YELLOW BELLY WALLEYE

Broiled or sautéed in fresh olive oil with a side of lemon butter sauce, choice of starch and vegetable of the day. Includes soup, salad or coleslaw

2/3 SLAB RIB DINNER

Rotisserie style or fall off the bone served with choice of potato. Includes soup, salad or coleslaw

1/2 CHICKEN DINNER

Slow cooked on our rotisserie served with choice of potato. Includes soup, salad or coleslaw

PERCH DINNER

Choose from sautéed, flash fried, or beer battered served with choice of starch and vegetable of the day. Includes soup, salad or colesaw

CHAMPS CHEESEBURGER

1/2 lb premium angus burger, topped with lettuce, tomato & pickles

Hours

We are proud to serve real Italian food with grace and style never compromising on quality. We offer both classic and modern choices all made from authentic ingredients.

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