1 january

Town &Gown The Bridal Issue Uptown Lily: From the classroom to the ballroom 2015 Bridal Registry Plan the Perfect Bridal Brunch

January 2016

Email: uptownlily@yahoo.com Facebook.com/uptownlilyweddings

662.803.1897

Fresh Florals…Event Design…Swanky Sweets

UPTOWN LILY WEDDINGS

Special thanks to Blake McCollum for capturing this stunning photograph.

Elizabeth Johnson, Owner & Designer

In this Issue Home, Garden and Lifestyle from around Mississippi 10 Calendar of Events

12 The bridal party wishlist

23 Ten things to consider when choosing a reception venue

31 What to look for when choosing a photographer

44 Southern Magnolia Weddings

47 2015 Wedding Registry

57 On the Page: Susan O’Bryan’s Book Reviews

59 Taste and Toast: Host the perfect bridal brunch

16 Uptown Lily: From the classroom to the ballroom

24 Town and Gown’s Featured Wedding: Sara Kate McIlwain Ford

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64 Bridal Fashion

Health: Bridal Fitness and Nutrition

77 Events

TOWNANDGOWNMAGAZINE.COM HOME . GARDEN . LIFE . STYLE . FOOD . HEALTH . FITNESS

Turn to page 47 to begin reading Town and Gown’s 2015 wedding registry! Getting married in 2016? It’s never too early to submit your wedding details!

on the cover.On. the Turn to page 34 to read all about our featured

Coverbride in this bridal issue. Want your wedding to be feature next year? Send us line and let us know what makes your wedding unique.

@townandgownmag

@townandgown

Follow us on Instagram to see more shots from our photo shoots, articles from our current issue, our Friday Faves and so much more!

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@townandgownmag January 2016 | 5

A Product of Horizon of Mississippi P.O. Box 1068 | Starkville, MS 39760 www.townandgownmagazine.com

{ staff } Don Norman | publisher - sdnpub@starkvilledailynews.com Camille Watts| editor - editor@townandgownmagazine.com

{ account executives } Sarah Elizabeth Tyner - sarahliz@townandgownmagazine.com

{c o n t r i b u t o r s } clint kimberling joe lee richelle putnam

{wr i t e r s }

Bida Jewelry s u sciaty

lisa bynum katie zampini susan o’bryan amanda lucas

{p h o t o gr a p h e r s } margaret mcmullen keats voges-haupt sarah tyner

{fa s h i o n s p r e a d }

divian conner - photgrapher mia salon - hair merle norman luna bella - makeup

{ stylist }

desmond edmonson

{p a ge d e s i gn } camille watts

{a d v e r t i s i ng d e s i gn} chris mcmillen

LARGE SELECTION OF JEWELRY ON SALE LAYAWAY & FINANCING AVAILABLE

BOBBY M. SMITH & BOBBY KAY WADDELL 201 W. BEACON ST. PHILADELPHIA, MS 6016569708 6 | TOWNANDGOWNMAGAZINE.COM

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Reproductions in whole or in part,without written permission,is strictly prohibited. No responsibility can be assumed for unsolicited manuscripts, articles or photographs. We reserve the right to edit submissions before publication. Town & Gown is a free magazine published monthly and distributed in and around Starkville and the Golden Triangle area. Subscriptions are available for mail customers. For subscriptions or inquiries,write Town & Gown Magazine, P.O. Box 1068, Starkville, MS, 39760, or call 662.323.1642.

103 E. Lampkin Street • Starkville, MS Wednesday-Friday 11:30-6, Sat 11:30-4 662.617.8053 www.GypsterVeil.com @gypsterveil

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January 2016 | 7

Forever and Ever The Art of Fine Jewelry Your Dreams.. Our Creations Conflict Free Diamonds We Recycle Jewelry

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Main Street Lousiville, MS

866.889.0388 fifcd

Letter from the

Editor

Happy New Year, everyone! I hope you all haven’t given up on your new year’s resolution yet, but if you have that okay. There’s always next year. If you are like me, this year you are planning or helping plan a wedding. We hope that you find our Bridal Issue full of helpful information and tidbits. I would be lying if I didn’t say that while researching for this issue I found a lot of information that has helped me along the way with planning. The fashion in this issue comes from the Bride and Groom in Columbus and It’s a Date that opened in Starkville in early April. We also have some great recipes if you are throwing a bridesmaids brunch or if you just like having brunch. We also have some tips sprinkled through out the magazine that should help you be able to plan your wedding more smoothly.

Registering for things has been the hardest part of my engagement so far.

I’ve been living on my own since I was about 19 and had a mostly fully stocked kitchen. Sure, some of it was a bit older, but it still worked just. My mother insisted that I register for a good bit of stuff, reminding me that people will want to buy us wedding presents because they loved us. So I scoured the internet for the “Ultimate Wedding Registry Checklist” and found one that was 23 pages long. Twenty-three pages! Here in the office we’ve taken it upon ourselves to shorten that list for you to save you some piece of mind! Because you don’t really need that chandalier or that spoonula. . . . whatever that is.

When planning for a bridal issue, we get to hear loads of bridal stories. I’ve heard stories of accidental black eyes and a broken bone or two right before the wedding, a stain on the dress and even a venue burning down. A lot of time social media puts pressure on us to have the most spectacular, unique wedding and to do “all the wedding things” (I’m looking at you Pinterest), but the reality is that things happen. Dresses get torn, the once cute flower girl is now screaming her head off and the ring bearer seems to have wandered off.

While we all pray that none of these things happen to us on our special day we all have to take a deep breathe before we walk down the aisle and remember that the only thing that matters is that at the end of the day we are married.

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Camille Watts

For our Readers Subscribe Get Town and Gown Magazine delivered right to your doorstep! Subscribe for $48 a year, $26 for six months or $6 for one time. To order call 662-323-1642 or email info@townandgownmagazine.com.

Announce your engagement or wedding with us!

January is our Bridal issue! Wedding and engagement announcement pricing is listed at townandgownmagazine.com. Submit 15-20 wedding photos to info@townandgownmagazine.com for review to be featured in Town and Gown Magazine.

Events Town and Gown Magazine would love to be at your next event. If your organization or business is having an event please email info@townandgownmagazine.com a month before event date.

We cannot promise we will be at all events, but we will try!

If we missed out Send us your event photos with names from left to right (if available) and a brief description of event to info@townandgownmagazine.com or mail or drop off a disc to 304 Lampkin St., Starkville, MS 39759.

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Town and Gown Magazine offers gift cards for subscriptions. Call us at 662-323-1642 to order.

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Previous Issues Miss an issue? We can ship a copy of any previous issue to you for only $6. Call us at 662-3231642.

January 2016 | 9

For the Groomsmen Aspen Bay 116 E. Main St Starkville, MS 662.320.8476

Giggleswick 200 Hwy 12 Starkville, MS 662.323.4438

Susan’s Hallmark 100 Russell St Starkville, MS 662.324.0810

L.A. Green 117 E Main St, Starkville, MS 662.324.6280

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Susan’s Hallmark 100 Russell St Starkville, MS 662.324.0810

L.A. Green 117 E Main St, Starkville, MS 662.324.6280

For the Ring Bearers Aspen Bay 116 E. Main St Starkville, MS 662.320.8476

L.A. Green 117 E Main St, Starkville, MS 662.324.6280

Merle Norman Luna Bella 500 Russell St Suite 5 Starkville, MS 662.323.5255

Giggleswick 200 Hwy 12 Starkville, MS 662.323.4438

Susan’s Hallmark 100 Russell St Starkville, MS 662.324.0810

Giggleswick 200 Hwy 12 Starkville, MS 662.323.4438

January 2016 | 13

For the Bridesmaids Giggleswick 200 Hwy 12 Starkville, MS 662.323.4438

Susan’s Hallmark 100 Russell St Starkville, MS 662.324.0810 14 | TOWNANDGOWNMAGAZINE.COM

Aspen Bay 116 E. Main St Starkville, MS 662.320.8476

Merle Norman Luna Bella 500 Russell St Suite 5 Starkville, MS 662.323.5255

L.A. Green 117 E Main St, Starkville, MS 662.324.6280

Giggleswick 200 Hwy 12 Starkville, MS 662.323.4438

For the Flower Girls Aspen Bay 116 E. Main St Starkville, MS 662.320.8476

Susan’s Hallmark 100 Russell St Starkville, MS 662.324.0810

Giggleswick 200 Hwy 12 Starkville, MS 662.323.4438

L.A. Green 117 E Main St, Starkville, MS 662.324.6280

Merle Norman Luna Bella 500 Russell St Suite 5 Starkville, MS 662.323.5255

Aspen Bay 116 E. Main St Starkville, MS 662.320.8476

January 2016 | 15

Uptown Lily: From the classroom to the ballroom Story by Clint Kimberling Photography submitted

E

lizabeth Johnson hesitates to call herself a wedding planner. She prefers to think of herself as a wedding designer. Or even a wedding facilitator.

Johnson owns Uptown Lily—a wedding design company that grew out of her floral shop in downtown Louisville. A schoolteacher for 13 years, Johnson worked in flower shops while teaching and eventually decided she wanted to expand on her hobby and part-time job. So she began to look for a retail space that she could lease and work on her own. This eventually led to an opportunity to buy a gift shop and open her own floral business. “I love fresh flowers.

Flowers are what I’m really passionate about and the wedding business has grown from that,” explained Elizabeth.

After her first wedding, she loved the energy so much that she knew immediately that was the direction her new business should take. While serving Louisville locals, the wedding segment of Johnson’s business grew rapidly, and she found herself focusing the majority of her time improving and expanding her wedding services.

After 5 successful years, she sold her gift shop in order to 16 | TOWNANDGOWNMAGAZINE.COM

devote all her creative energy to Uptown Lily Weddings.

“Rather than asking brides to come to us, we travel all over Mississippi working with and creating special events for our brides,” says Johnson. “The job requires lots of traveling so you go where the brides are.”

In addition to floral arrangements, Uptown Lily makes custom wedding cakes and groom’s cakes, as well as unique event designs and lighting concepts.

By combining the services of several different vendors Johnson hopes to make it easier on brides. Uptown Lily is not a full service wedding planning shop as they don’t provide catering services, photography or music. But Johnson says she has several contacts and can help make suggestions to brides for those things.

Truly a custom shop, Johnson does everything by hand and creates on a bride-by-bride basis. “All brides need something different, so we don’t offer packages of our services. Some weddings are bigger and require us to be on site Thursday through Sunday. Other times we just provide cake or flowers.”

Elizabeth bakes the custom cakes herself. “I started baking about 10 years ago as a hobby and it’s grown from that.” Completely self-taught, which means that,

January 2016 | 17

January 2016 | 19

she jokes, “My family eats a lot of cake.”

Johnson lives in McCool with her husband and their three teenage children. Her husband, who is an accountant by trade, also spends a lot of time helping out with Uptown Lily’s weddings. “I come up with an idea and my husband’s job is to build it,” Johnson says.

And their three teenagers also help out making this a true family business. “They’re well-trained and for the big events all five of us will pitch in. We also have an amazingly talented lady from Louisville that helps us with every event. Cheryl has been with us for years, and she is the one person that we have found that can keep up with the hectic demands of events. We work hard and have a good time. We’ve been super blessed and it’s been a lot fun.”

One of the most popular wedding trends for the last few years is something she describes as Rustic Elegance.

But Johnson says she is seeing an evolution from the typical Mason jars and burlap draping to a more upscale design. “The upgrade is coming with more glitter and metallic colors, more formal flowers and linens. Barns and outside receptions are still very popular but the trend is being dressed up with the use of café and clear lighting. I think of it as rustic taken up a notch.”

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Johnson explains that there are many brides who still prefer a classic look that includes white, ivory and blush palette. Whatever a bride wants, Johnson says her aim is the same with every wedding. “Our goal with every wedding is to make a bride’s vision a reality. We try to get that look just right.”

Johnson’s services are very much in demand and says she’s already booked for several dates in the spring of 2017. As expected, weekends in May, June and July fill up fast. But Johnson is able to handle up to two events per weekend, depending on size or her involvement in the wedding.

She claims she doesn’t have a favorite wedding, bride or design. “It may sound crazy,” she explains, “but I love them all. I work really hard to make every wedding very personal and special for the bride and at the end I always look back and love what we’ve done. It can be stressful, but I love the energy and the crazy vibe it gives off.”

The personal touch and passion Johnson has for her work is evident. “We work so closely with our brides, we get to know them and their family and by the end of the wedding we’ve made a very close connection.”

And if you’re wondering, yes, she still cries at every wedding.

22 | TOWNANDGOWNMAGAZINE.COM

The top ten things to consider when choosing a reception venue

S

Story by Amanda Lucas Photography submitted

eafood R’evolution, located in Ridgeland, has become my wedding dream stop. When I’m there I can only dream of bridal showers or evening engagement parties. My first stop for any bride who dreams of white tablecloth bridal parties would be the “Boiling Room.” It’s a gazebo-style hexagon shaped room with pinnacled ceilings, the room holds around 35 people. The ambience is perfect for outdoor eating. The dinning room is even more spectacular it has circular dining booths with a beautiful chandelier. A glass wine cellar with automatic doors stands at the back of the room holding over 4,000 bottles. That cellar is a dream within itself. The restaurant in its entirety seats 317 people.

While not all of us can have parties or receptions at Seafood R’evolution, there are several items the bride and groom should consider when selecting a wedding venue. See our list below to help you make the best decision about which venue is right for you.

1. What message do you wish to convey? What your venue says about your wedding is important. You will want it to go along with the theme of your wedding, but you should also want it to take away from the main theme: You and your husband expressing your love and devotion to one another.

2. Is it unique to you? Are your venue and food items different yet appealing to all guests. Double check the menu, you can make it work for everyone.

3. The cost. Can you can have a quality reception without breaking the bank. Perception is everything, white table clothes and candles go a long way.

4. Is there enough seating? If there will not be enough seats, make it a cocktail party. Let the invitations read “standing room only.” Just make sure that greatAunt Mabel has a seat somewhere for when she gets tired.

5. Will there be other events at the venue at the same time? You can make your reception or bridal party on a night where the restaurant is hosting a wine tasting January 2016 | 23

event, jazz, or salsa night. It will bring life to your party and a break to your budget.

6. Will you have to decorate? Choosing an elegant and sophisticated venue will have the perk of not needing too much in the way of decorating and you can let the details of the room shine on their own.

7. Will your bridal party/mom/dad/inlaws have to clean up? Many venue spaces don’t require the hosts to clean up after the reception with the exception of what they brought in, but it’s always good to ask ahead just to make sure.

8. Is there an in-house caterer or is outside catering allowed? Many venues only want you to use their chefs, while others allow outside caterers for a fee. The last thing you want is an unexpected fee thrown into the mix.

9. Are tables, linens, chairs, plates, silverware and glassware provided, or will I have to rent them myself or get them through my caterer? This is one the of the most important things to consider. An already expensive venue can become even more expensive if you have to provide tables, linens, chairs, etc.

10. What’s the cancellation policy? In a perfect world every engagement would end with a wedding, but that’s not always the case. If an engagement is broken the last thing you want to deal with is whether or not you can get your money back.

IMAGINE A WORLD WITHOUT HUNGER.

WE ARE.

Imagine a world where food is not a privilege, but a right. A world where there is room at the table for everyone. Where food technologies are developed, perfected and shared to feed a growing population that will reach 9.5 billion by 2050.

Imagine a world where the spark of an idea grows into a solution that molds the future. We are, at Mississippi State University, where we ring true.

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A JAZZY AFFAIR Live Music Silent Auction Light Supper Wine/Beer Dancing Hosted by the Starkville-MSU Symphony Association Hunter Henry Center MSU Campus 6:00 - 10:30 PM tickets $70 www.starkvillesymphony.org

The Ultimate Wedding Registry So you’re getting married! Congratulations!

While you might have been planning your wedding since your early teens, it isn’t likely you have given too much thought to the wedding registry. A few generations ago, wedding registries were easy peasy.

Many women went straight from their parents’ home to their own home with their husbands so they needed everything imaginable, but now that couples are getting married later in life they have had the chance to accumulate much of the things that they will need to start a new home with their spouse. Many people suggest upgrading to newer, fancier versions of items you already have, but do you really need that three-in-one slow cooker or will the one that you bought yourself last year do just as well? If the answer to that is yes, then the hard part of building a registry is deciding what you should replace and what you shouldn’t. Have no fear! We have narrowed it down to what we consider the essentials for wedding registries.

Dinnerware

Dinner plates – formal Dinner plates – everyday Salad plates – formal Salad plates – everyday Soup bowls – formal Soup bowls – everyday Cereal bowls Cups and saucers – formal 26 | TOWNANDGOWNMAGAZINE.COM

Cups and saucers – everyday Plastic plates, cups, bowls Chargers Serving tray Serving bowls Serving platters Pasta bowls – individual Pasta bowl – serving Bread baskets Salad bowl and servers set Sugar and creamer set Soup tureen and ladle Butter dish Napkin holder Gravy boat/stand Place mats Tablecloths Table runner Cloth napkins Napkin rings Knives and Flatware Flatware set Block knife set Steak knives Knife sharpener Kitchen shears Cutting boards Flatware caddy Glassware Coffee mugs

Cocktail shaker Carafe Water goblets Juice glasses Pitcher Barware

Red wineglasses White wineglasses Lowball glasses Highball glasses Margarita glasses Martini glasses Pilsner glasses Champagne flutes Bar tools Ice bucket and tongs Beverage bucket Wine opener Wine rack Decanter Outdoor glassware Outdoor pitcher Bakeware

Cookie sheets Jelly roll pan Cooling rack 1 lb. loaf pan Mini loaf pans

Muffin pan Mini muffin pan 13×9 cake pan 13×9 cake pan 9” round cake pan 9” square cake pan Pie plate Bakeware set Springform pan Angel food cake pan Bundt pan Tart pan Ramekins Cake stand Pizza stone Cookie cutters Rolling pin Flour sifter Biscuit cutters

Bread machine Microwave Waffle maker

Kitchen – Electrics

Kitchen – Utensils

Blender Immersion blender Food processor Coffeemaker Coffee grinder Stand mixer Hand Mixer Slow cooker Toaster Toaster oven

Don’t

Kitchen – Cookware

Pot rack Cookware set Broiler pan Griddle Double boiler Grill pan Dutch oven Roasting pan Roasting rack Steamer insert Wok/stir fry Casserole dish Cast iron pan Panini press

Tongs Measuring cups Measuring spoons Basting brushes Silicon spatulas Flipper spatula Slotted spatula Soup ladle Wooden spoons Slotted spoons

Whisks Mesh skimmer Meat tenderizer Serving utensils Kitchen – Gadgets

Ice cream scoop Salad spinner Timer Can opener Bottle opener Garlic press Cheese grater Veggie peeler Citrus zester Potato masher Pizza wheel Baster Rolling pin Flour sifter Meat thermometer Kebab skewers BBQ set Vegetable chopper Citrus juicer Mortar and pestle Oil mister Kitchen – Other

Cookbooks Canister set

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Kids don’t think about tummy health, but the pediatric gastroenterologists at GI Peds are trained to treat their stomach problems. So, if your little one complains about a tummy ache or has persistent stomach symptoms, it’s time to see us! And, you don’t need a referral.

Don’t monkey around the next time your child has tummy problems, call GI Peds!

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Barware

Utensil holder Mixing bowls Prep bowls Colander Strainer Pepper mill Salt shaker Oven mitts Trivets Spoon rest Splatter screens Dish towels Dish rags Bar towels Paper towel holder Dish scrubber Scrubber refills Sponges Olive oil cruet Apron Teakettle Home – Electrics

Handheld vacuum Vacuum Space heater Iron Clock Home – Décor

Vases Frames

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Wall art Wall mirror Lamps Hurricanes Seasonal decor Home – Other

Hamper Ironing board Silverware drawer tray Doormat Cookbook holder Step ladder Throw blankets Area rugs Front door rug/mat Garden hose CD rack DVD rack Magazine rack Bakers rack Shoe racks Hangers Closet organizers Drawer organizers Coasters Storage containers Bar cart Hammock Fire pit Camping tent

Sleeping bags Air mattresses Cooler Bedding

Flat sheets Fitted sheets Pillow cases Duvet covers Comforter Bed blanket Pillows Pillows to fill shams Shams Decorative pillows Bed skirt Bathroom

Soap dispenser Toothbrush holder Lotion dispenser Tumbler/cup Trash can

Fine Gifts • Bridal Registry • Custom Framing

Come Create Your Dream Bridal Registry Today!

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January 2016 | 29

Soap dish Cosmetic mirror Tissue holder Bathrobes Slippers Bath towels Hand towels Washcloths Bath rug Tub mat

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Get Better.

Choosing a videographer/photographer: what to look out for Story by Joe Lee Photograph by Michael and Dianne Barrett

I

t’s your wedding day, and everything is perfect as you take one last look around the sanctuary – your dad is about to walk you down the aisle before you exchange vows with the man of your dreams.

The groomsmen look so handsome in their tuxes and the bridesmaids are to die for in their beautiful dresses. Even your mother is calm.

But in the instant before the organist begins the wedding march, there’s movement and a quiet commotion. Your dad, apparently not noticing the disturbance (or ignoring it) takes your hand and starts down the aisle. You tilt your head and spot the wedding photographer – a friend of a friend, and someone you’ve only met today – scurrying toward the exit and looking so panicked you nearly stop in your tracks.

Later, when you and your husband are shedding tears over – and cursing – the poorly-lit, out-of-focus and amateurish wedding pictures you’ve paid for, reality hits you square in the face: after all the preparation and expenditures to make your wedding day something you’ll cherish the rest of your life, you went cheap on the photographer or videographer. And it isn’t like you can re-stage the wedding to get better images.

“A wedding is like a speeding freight train and it won’t stop and wait for an inexperienced friend or part-

time photographer to capture the images quickly and creatively,” said Michael Barrett of Madison. He and his wife, Dianne, shot for the Atlanta Journal-Constitution and The Clarion Ledger / Jackson Daily News a generation ago and have spent the past two decades in high demand as wedding photographers.

“You first have to ‘get the image,’ and only an experienced professional can anticipate and skillfully capture those images as they happen – and in a cheerful, friendly manner. Never hire a photographer without meeting them in person and seeing their printed work at their place of business. By meeting them, you can begin to get an idea of how you can work with them on the engagement images, bridal portrait and especially the wedding day.”

“I think I have a pretty clean, straightforward style – that’s how the photographs had to be in the newspaper in order to read quickly and tell the story,” Dianne said.

“We had to think on our feet and watch and anticipate moments, so the transition to weddings was pretty easy.

We have both covered presidents, world leaders, major spot news events (and) celebrities. That same energy translates well into a wedding day.

“You can plan all you want and visit venues beforehand, but no matter how many times you January 2016 | 31

32 | TOWNANDGOWNMAGAZINE.COM

photograph in the same place, it will always be different – it could be the weather or the light or the subjects – so you have to react to what’s before you and make it work.

I love it when a bride shucks her shoes right before walking down the aisle because she’s discovered she can’t walk in them, or a couple washes each other’s feet in a beautiful act of faith during their ceremony.”

Robbie Coblentz, who opened Broadcast Media Group in Starkville in 1996, makes the same suggestions when considering a videographer.

“Make sure you would like working with that person, because you’ll work with him pretty closely,” Coblentz said. “He will be shadowing you the night before the wedding and the day of to document that milestone event in your life. He will get up close and personal.

“Make sure he has references, and that you know he’ll show on time and fulfill obligations. Get proofs in a timely manner. It depends on what you’re doing – a one-camera shoot is a lot different from a short film that would be edited down from several cameras. It’s a once-in-a-lifetime event, and you want the right person to document it. We usually recommend at least two cameras.”

Coblentz cautions couples to never pay the full amount up front and said that any good photographer or videographer will simply ask for a deposit to hold that

day – he requests a third up front, a third the day of, and the final third when the client is satisfied and everything is complete.

“For us, the difference in prices comes down to experience, and what’s included in the package,” Michael said. “(That includes) length of coverage, engagement session, bridal portrait, wall portraits or albums, CD of images – the list can go on. Not everyone wants all of that, so we tailor our plans according to what the bride and groom want.”

“We always tell our couples to visit several photographers and choose the ones they like and whose work they love, then trust them to do what they do best,” Dianne said. “The best thing our clients can do is say ‘we love your work and we trust you.’ That is very freeing for any creative person, and I guarantee you’ll then have someone do an extraordinary job for you.”

Visit Michael and Dianne Barrett online at www. barrettphotography.com, and Broadcast Media Group at www.broadcastmediagroup.com.

January 2016 | 33

One with nature: A back to basics wedding in Clay County Story by Joe Lee Photography by Mary Phariss

F

rom the time Sara Kate McIlwain Ford was a little girl, she knew exactly what she wanted for her wedding day.

“I come from a rodeo family and compete every weekend,” said Sara Kate, a private horseback riding instructor and barrel racer who lives in Clay County with her husband, Eric. “I knew I wanted my wedding to be outside, with cattle, horses and hay.

That’s just who I am.”

The couple was married in late September at a venue in West Point known as The Ranch. Owned by friends of the family, the location was special to Sara Kate because she has competed many times at the on-site covered arena.

“We were married at sunset. The Lord blessed us with a beautiful day and a cool breeze. If there ever was a fairy-tale wedding for a cowgirl, this was it,” Sara Kate said. “We were engaged (in December 2015) on a hunting trip to Eric’s grandparents place in Louisville – I actually killed my first deer that day.

“The wedding was ten months of planning. My mother, Vicki, was amazing. She knew exactly what I wanted and was with me every step of the way. When we first got engaged I tried on my Mom’s wedding gown – she and Daddy have been married 34 years – and I loved the style with all the lace so I knew I wanted vintage.

Even though it was a perfect fit, Mom wanted me to try on some dresses since I wanted sleeveless, and hers was long sleeve.

“We traveled to Tuscaloosa in January, and I found

my perfect vintage lace dress,” Sara Kate said. “It was something you would see in an Old West movie, a vintage-style peplum gown (with) a V-neck front and illusion back, with all-over lace and appliques detailing the shoulder and waist. It had a long flowing lace train, a skirt with buttons from the neck to the waist, and tied at the waist. The lace fell in illusions panels – very romantic and vintage. I wore turquoise and brown cowboy boots.

My bridesmaids wore short lace dresses of biscotti and also wore boots.”

“To Sara Kate, this was her traditional wedding – one with nature,” said Vicki McIlwain. “The Ranch is a beautiful place with rolling green pastures and white fences. Sara Kate grew up riding in the arena there, from her pony to her horses, carrying the American flag in rodeo performances and well as competing there. Eric has competed in team ropings there, so it was a good place for them with many happy memories.

“The ceremony was absolutely beautiful, nestled in a group of pine trees by a pond, (with) freshly cut hay, horses and the most beautiful sunset your eyes could imagine. The reception was held at the banquet hall in the covered arena. Rodeo announcer and friend Mack Ginn was the DJ. Long-time family friend J.J. Calvert,

who cooks for our rodeo events, (prepared) Sara Kate’s favorite foods: chicken, turnip greens, sweet potatoes, cornbread and rolls.”

“I was given in marriage by my dad, Jim McIlwain,” Sara Kate said. “We were brought in on a carriage, with a beautiful team of matched horses driven by (family friend) Buddy Smith. We had a little ways to come in the carriage, so I enjoyed this time spent with my daddy on the way to the ceremony as the theme from Lonesome Dove was played. As we were en route, I could see all my family and friends – and my soon-tobe-husband waiting for me under the vine arch, with antlers and flowers entwined. It was a breathtaking sight.

“My close friends Susan Fulgham (guitarist) and Laura Chesser (soloist) played selections from my favorite movies, Lonesome Dove and Hope Floats. The wedding pictures were all amazing. One of my favorites is when Brother Todd Chesser pronounced us husband and wife – I remember turning and looking at Mama and Daddy and thinking of how proud I am to be their daughter, and how happy I was to be marrying my best friend.”

“I’ve known the McIlwains for years and worked with Sara Kate at a daycare in West Point,” said wedding

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photographer Mary Phariss. “The wedding was amazing – it was fun and organized, very simple but elegant. The guests sat on hay bales covered in off-white sheets. There were backless benches the families and mothers sat in, out in the middle of the pasture.”

An outdoor wedding can be challenging for the photographer – she had to grab an external flash at the last minute – but Phariss said the opportunity really freed her up to be creative as she took pictures.

“We got pictures of Sara Kate in the horse and buggy with her dad, and when she left with Eric in the horse and buggy,” Phariss said. “It wasn’t your typical church wedding – there was lots of dancing, and I was able to get a lot of action shots, people being themselves. It was fun for me because I’d grown up with Sara Kate, and she

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got the wedding she wanted. Her mom and dad did the absolute best they could to make that happen.”

“The reception was a celebration in itself,” Vicki said.

“Sara Kate and Eric’s first dance was to I’ll Be by Edwin McCain. One of my favorites was when she danced with her daddy to My Girl. We appreciate all the love shown for this special couple on their wedding day.”

“I was brought up in a wonderful Christian family that is so loving and supportive of all their children,” Sara Kate said. “I am the next to the youngest of four children, (with) two older sisters and a younger brother.

I have lived on the same farm, at the same home, for all my 24 years. Eric and I are excited to start this new chapter in our lives as husband and wife.”

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Small businesses we love: Southern Magnolia Weddings Story by Richelle Putnam Photography submitted

C

hristine Walker spent most of her life in California where competition made you hustle—a lot. She didn’t move to Mississippi by choice. Her sister had moved to Mississippi and her parents retired here after searching for the most temperate climate and the lowest cost of living in the world. That’s right—Mississippi.

“I’ve lived in places all over the country,” said Christine, “but I have never been anywhere like Mississippi where the people are so entrepreneurial.”

In Mississippi, someone makes something and if it really goes over, they’ll make 25 or more to see if they can sell them, said Christine. If they sell them, awesome. If they don’t, they stop mass-producing them and go on to something else. Yes, that’s Mississippi.

It is this entrepreneurial spirit that spurred Christine and Jennifer Barkley into establishing Southern Magnolia Weddings, a bridal guidebook and blog showcasing the perfect wedding destinations in and around Holly Springs, Mississippi, as well as the vendors, such as floral designers, caterers, wedding planners and bakeries, everything needed for the perfect wedding and the events attached to the wedding.

“Sure, you can go online and buy whatever you need,” 44 | TOWNANDGOWNMAGAZINE.COM

said Christine. “But wouldn’t it be better if you found something unique from a Mississippi artist or business that makes your wedding unique and special and memorable?”

As residents of Holly Springs and members of the Holly Springs Garden Club, Christine and Jennifer can’t believe more people don’t know about Holly Springs and all it has to offer as a travel destination.

“You can have a very inexpensive wedding in Holly Springs and use all local vendors. In fact, you can have a beautiful wedding for about $15,000.00, which for this day and age is pretty darn reasonable,” said Christine.

Jennifer and her husband own the Kirkwood National Golf Course and Cottages, a popular vacation venue offering a variety of packages for a group or family. After holding a Bridal Expo at Kirkwood in January, Jennifer and Christine regrouped to analyze the pros and cons and the positive and negatives of the event and the concept. Their philosophy was to connect locally in every aspect of the wedding, not only to help to build business for the small entrepreneur, but to increase tourism through the wedding destination mindset.

Southern Magnolia Weddings would be the co-op with a wedding guide showing what’s available in the area, from homemade soaps in the shape of Mississippi to

January 2016 | 45

grand wedding cakes. In addition, the Southern Magnolia Weddings blog would highlight weddings, wedding tips, wedding stories, vendors and things like that.

“People still want to hold something like the guidebook in their hand and not a computer, phone or tablet in their hands 24/7,” said Christine.

Getting the word out, however, has been one of the greatest challenges as well as gathering information needed to highlight vendors, the products and the services, Christine explained. They also want to collect and share photos from wedding events and specialty items that have come out.

Another challenge has been assuring vendors and venues that Southern Magnolia Weddings is not a competitor, but a supporter of businesses encouraging everyone to support one another.

People can be suspect of another business claiming it’s there to help another business, said Christine. “I get that because I have walked into many situations professionally where I’ve gotten burned.”

The ultimate goal of Southern Magnolia Weddings is to publish its guidebook twice a year.

Other goals are to maintain and update the blog, have vendors join the co-op, and for brides to know this is where you go for information. Southern Magnolia Weddings will become the best promoter of local venues, businesses, artists and wedding products.

“Holly Springs is a hidden gem,” said Caroline, and she and Jennifer want to uncover that gem.

Two very reasonably priced wedding venues in Holly Springs are the Kirkwood Golf Course and Montrose, which are surrounded by rich Civil War and African-American history.

“We are branching out to North Mississippi and Memphis, but staying mainly in the North Mississippi area with Hernando, Holly Springs, Ripley and Memphis,” said Christine. There’s nothing wrong with having your wedding in Memphis, but you could stay in Mississippi and have the same wedding for much less money. “And you would be benefiting a family-owned local business.”

Contact: Jennifer Barkley or Christine Walker Kirkwood National Golf Club and Cottages 273 Palmer Lane Holly Springs, MS 38635 661-252-9110 https://www.facebook.com/southernmweddings/ 46 | TOWNANDGOWNMAGAZINE.COM

2015 Bridal Registry

Brantly & White In the company and with the blessing of many friends and family, on May 2, 2015, Anne Jordan Brantley and Steven Lucas White officially became “The Whites” of Seattle, Washington. The couple was united in Holy Matrimony at First Presbyterian Church of Louisville, by The Reverend Bill Barksdale, formerly Anne Jordan’s Youth Minister at Madison United Methodist Church and currently of Saint Andrew’s United Methodist Church of Oxford. The wedding was solemnized at Louisville First Presbyterian Church.

The bride is the daughter of Rodney and Dawn Brantley of Madison, MS. She is the granddaughter of Mr. Dan A. Hodges, Jr., and the late Frances Wilcox Hodges of Madison and Mr. and Mrs. Paul Brantley, of Greenville. The groom is the son of Carmen Buntin White and Steve White of Louisville. Luke is the grandson of Rose Buntin Shulgay and the late Robert E. Buntin of Starkville and Sylvia S. Clark and the late James H. White of Louisville.

In a Martina Liana couture bridal gown, Anne Jordan was glowing as she met Luke on the pier of Lake TiakO’Khata for their “First Look” he was a gentleman, as always so happy to see his bride. Her wedding flowers and bouquet were a special tribute to her late grandmother, Sukie, they shared a love of hydrangeas, peonies, and special variety roses.

Her bouquet was wrapped in lace from Sukie’s wedding dress. She was escorted down the aisle by her loving father, into a church filled with friends and family from both sides.

Dear friend, Samantha Book, sang a sweet and touching rendition of “Jesus Loves Me”, accompanied by pianist, Julie Cunningham, before Anne Jordan walked down the aisle.

Attending Anne Jordan as her Matron of Honor was her childhood friend, Lori Brunson Wilson. Bridesmaids were sisters of the groom, Allyn White and Katy Rose White, cousins of the bride, Morgan Watson and Rachel Brantley, and college friends Betsy Acklen, Rachel Emfinger, and Kristen Funchess. Standing in as Proxy Bride was the bride’s future sister in law, Mary Grace Eppes.

Standing at Luke’s side as his Best Man was his father, Steve White. Groomsmen and Ushers were brother of the bride, Reed Brantley, childhood friends of the groom, Corey Hancock, Paul McMillin, Chaney Paschal, and Phillip Foster, college friends, George Malouf, Dan Payne, Arthur Walden, Parker Ellis, Blake Magee, Jones McPherson and Taylor Munn.

On the eve of the wedding, the family of the groom entertained the wedding party, out of town guests and family with a lakeside cocktail hour with live music under the Pavillion at Lake Tiak- O’Khata, the White family’s

resort. This was followed by a beautiful seated dinner in the Flamingo and Monterey Rooms with more live music and beautiful toasts and friends from family and friends. Friend of the bride and groom, DJ GLOTron, provided the late night entertainment for young and old.

The wedding day was a beautiful spring day filled with much love and laughter! The out of town guests and family were treated to a beachside lunch and activities provided by the bride’s great aunts and special friends of the groom’s family.

Following the ceremony, Anne Jordan and Luke took a special ride on the water taxi across the lake to the reception in Luke’s childhood backyard. They were delighted to see the beautiful tents, lights, tables set up in their honor.

After meeting at Mississippi State and dating for years, then living in Washington State for several years, the couple wanted to celebrate their love for The South and The Northwest – and The Bulldogs and Seahawks. The Mississippi State table included tailgate food such as Lake Tiak-O’Khata chicken nuggets and Rodney Brantley’s grilled sausage. Craft Beer, made especially by Reed Brantley, for his sister, “The Girl’s White IPA” was a favorite among guests. A handpainted cowbell for the couple was the centerpiece for the table. The Seattle table was embellished by the famous 12th Man Flag, a replica of the Space Needle, and filled with Luke and Anne Jordan’s favorites from the Pacific Northwest, including Beecher’s Cheese’s, and Smoked Salmon. Guests enjoyed beers and wines from the Seattle area The wedding cake, by Uptown Lilly’s of Louisville, was a lovely combination of the couple and their friends choices.

The table was covered by Sukie’s wedding dress and included a picture of her wedding day with Dan-Dan. The Groom’s table was a combination of pies of his favorites from the loving kitchen of Lake Tiak-O’Khata.

Water Taxis and shuttles were available to all guests, during the wedding reception. At the reception, everyone enjoyed the entertainment of The Mo Money Band. DJ GLOtron played all the couple’s and friend’s favorites.

On the day after the wedding, friends and family met at the Lake Tiak-O Khata restaurant for lunch and goodbyes.

Many thanks to the dear friends and family that made our relationship and wedding weeking so special. Special love goes to our siblings, Allyn, Katy Rose, and Reed for just being who you are.

Anne Jordan and Luke are at home in Seattle, WA. They will always be first and foremost devoted to their families, and Mississippi State University.

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Williams & Fulgham Taylor Ward Williams and Chad Walter Fulgham were united in marriage at six o’clock in the evening of May 16th, 2015, at the camp house of Harry and Anne Bell’s in Longview. The ceremony was opened with remarks from Brother Randall Poss and officiated by Brother Tommy Temple of Maben First Baptist Church.

The ceremony was directed by Mrs. Suzanne Lindley.

The bride is the daughter of the late Louis Mannon Williams and Ms. Ruth Carrol Williams and Mr. Chris Hubbard of Maben. The groom is the son of Mr. and Mrs. Charles Wayne “Booter” Fulgham of Maben.

Escorted by her Uncle Tom Williams, the bride was attired in a Mori Lee Ivory peplum laced delicate A-line gown with bead work around the waist featuring a semi chapel-length train with a scalloped hemline. Her waist length ivory veil was delicately trimmed in silver beads and lace echoing the bead work and lace in the gown.

Finishing off the look, she wore handmade flats by lambs and ivy designs that were blue laced with white feathers and a diamond broach. She wore her diamonds by the yard necklace and pearl earrings as well as her David Yurman bracelet engraved with their wedding date, which was a gift from the bridegroom. The bride carried a dramatic full length sweeping cascade of flowers in an Art Deco style. The bouquet consisted of white hydrangeas, bridal white roses, porcelona roses, snowflake freshia, Italian ruscus, and wax flower. The focal point of the design was the abundance of Georgia peach heirloom garden roses. All flower design and arrangements were provided by Mr. Keith Winchester and Mrs. Faye Fulgham.

Attending as maid of honor was Lauren Colby Lindley. Bridesmaids included Kaley Allen Givens, Emma Katherine Tkach, Traci Rico Hollaway, Anna Johnson Nickels, and Heather Reid Vail, all friends of the bride, and Emily Fulgham Taylor, sister of the bridegroom. Mary Mullins Kosko, cousin of the bride, served as flower girl and wore the brides 1993 Strasburg Lace dress. The bridesmaids wore knee-length black Alexia one shoulder dresses with a gathered side detail.

Their bouquets complemented the bridal bouquet.

Charles Wayne “Booter” Fulgham, father of the bridegroom, served as best man. Groomsmen included Mathew Lamar Seawright, Raymond Drew Nickels, Hayden Cole Nickels, Leif Frederick Brustuen, William Morris Vail, Taylor Benjamin Brunson, and Randall Young Criswell. Jared Griffin Daniels, Hunter Chase Johnson, Jake Garret Williams, and Adam John Sauter served as ushers. Roman Cruz Taylor, nephew of the groom, served as ring bearer.

A selection of ceremonial music was presented by Pianist Mr. Billy Hester. Guitar player and vocalist for the wedding ceremony was Mr. Rodger Cox. An elegant reception, hosted by the parents of the bride, was held on the grounds by the lake. Guests were entertained by DJ Stephen Quinn and were also treated to a solo guitar performance by the groom to his bride. Heavy hors d’oeuvres were provided by Harding Catering featuring a fruit, vegetable, and cheese montage, a mashed potato and fried green tomato station, BLT bites and beef tenderloin on rolls, jumbo peeled shrimp, and asparagus and blue cheese pastries. Both the bride and groom’s cakes were provided by Mrs. Donna Nickels.

The night concluded with a sparkler sendoff as the couple left in a limousine bound for the Hilton in Starkville where they stayed one night before leaving for their honeymoon.

On the eve of the wedding, the bridegroom’s parents honored the couple with a rehearsal dinner at the Dawg House Grill in Starkville. In elegant fashion featuring maroon and white, Mississippi State themed place settings and large portraits of the couple, guests were treated with a video that featured pictures from their childhood. Many heartfelt toasts were made by family and friends alike complimenting the couple and wishing them a happy and fruitful marriage.

After a honeymoon trip to Punta Cana, Dominican Republic, the couple is at home in West Point.

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Bridal Fitness & Nutrition: An Approach You Can Live With Article by Katie Zampini Photos submitted There is perhaps no other time in a woman’s life when more emphasis is placed on her physical appearance than that of her wedding day. For better or for worse, our culture has elevated the importance of a bride’s appearance to the very center of nuptial celebrations.

Needless to say, many brides have suffered tremendous pressure to look a certain way for their nuptials: to fit into their perfect dress, and to have the ever-important photographic proof of their big day bodily perfection, however short lived the results may ultimately be.

If you’ve made it to the end of your twenties, chances are you’ve encountered at least one carb-deprived, anxious, treadmill addicted, borderline maniacal woman who is absorbed in her pursuit for weddingbody perfection. In recent years, this obsession has not been limited to brides, but affects grooms, mothers of the bride, mothers of the groom and bridesmaids as well.

However, when evaluating the cost of the goal, two questions must be answered: is there another way, and is it worth it? In short, the answer to both questions is yes!

There is another way, and achieving your best personal fitness for your wedding day is worth it, as long as your pursuit of that goal is informed by sound knowledge.

Read on to learn about pursuing wedding day fitness without losing your mind along the way. Then, meet four Southern brides who reached their goals with wisdom and poise. They offer their best of advice to current brides-to-be with honesty, humor and that ever-enlightening source of wisdom: hindsight.

So, dear bride-to-be, before you convince yourself that you really can live on liquids alone for the next three months, step away from the blender and listen to some sound advice. Take it from someone who was married less than two years ago; you (and your family) will be grateful that you did!

First: Define Your Ideal This sounds obvious, but it needs to be said: On your wedding day, you will wake up in your body. No matter what exercises you endure, no matter what diets you commit to, you will wake up in your own skin; and that is good news! After all, your fiancé chose to marry you.

So when defining your ideal wedding day body, you have to start from a recognition of where you are right now, how you are naturally built, and what changes you can realistically make in the time of your engagement.

I highly recommend a great tool online that you can use to make an informed decision about your ideal body weight for your big day and beyond. Created by the doctor who reportedly oversaw Kate Middleton’s wedding diet, the Dukan diet features a unique calculator that takes into consideration many of the things we cannot change about our unique physical circumstances (body frame, age, gender, weight history, etc.) to recommend your “true weight”.* Use this tool in combination with a BMI chart (also available online) to identify a healthy weight for yourself, and aim for that.

You may be surprised to see that according to sound medical advice, you are already at an ideal weight! If that’s the case, but you are still aiming to see some physical changes, focus on toning instead of losing weight for the best, longest lasting results. Aiming for a weight significantly lower than your medically advised healthy weight is very likely to require unhealthy sacrifices to your diet and very temporary results. If you are not at your ideal weight, research to find a diet plan that works for you or speak to a nutrition professional, but avoid the temptation to create your own super-restrictive diet. These diets always lead to disappointment, guilt, low self-esteem and wasted time.

It is important to set realistic expectations informed by sound medical advice before you set out to attempt to make your body become something it was never intended to be. Embrace your body, and define your win with wisdom.

Second: Say, “I Do”, to a Plan You Can Enjoy Marriage is not a one time “I do”, but rather a daily “yes” to faithfulness and love and a commitment that endures through all circumstances. Think of your fitness and nutritional goals in the same (albeit slightly less serious) light. Fitness requires an enduring “yes,” a daily recommitment to fighting for your best physical health.

This means that if a bride is going to be successful in making a daily commitment to her physical and nutritional plans for success, the plan needs to be something that she wants to commit to.

Spend some time reflecting on what is enjoyable to you in terms of fitness and what is not. Hate running?

Then you’d be crazy to make yourself a slave to the treadmill for the next six months. It will never work because it probably won’t happen! Instead, find a fitness style that you love. Never experienced a fitness method that you enjoyed? Set aside one week to sign up for a variety of classes in your area, a personal training session, take a long walk with a friend, or sample a variety of ways to get fit so you can choose a plan you’re excited about embracing on your bridal journey. Our bodies were made to be used actively every day, so it’s only natural for you to enjoy doing so. As you’ll see from the brides featured here, the important thing is not so much which workout you choose, but rather, committing to a weekly schedule of physical fitness. You’re much more likely to succeed at something you love rather than with something you dread each day. As a fitness professional, I do highly recommend that brides try low impact, high repetition fitness styles that use isometric movements.

This style of workout will produce what most brides desire- long, lean muscles and a sculpted physique.

As for nutrition, finding a plan that you can live with is just as important as enjoying your fitness efforts. Truly, eliminate any diet scheme you may have in mind that leaves you physically hungry, and do not consume any fewer than 1200 calories a day. These are poor plans that will sabotage your efforts. Your bridal nutrition mentality should be simple: consume foods that are nutrient dense, calorically balanced, and energy sustaining. Eat a wide variety of colors, drink plenty of water, and look for foods that provide the most nutrition for the fewest calories. A bride cannot glow on an empty stomach!

Third: Celebrate Your Success with a Long-Term Focus

One last piece of advice: While keeping your momentum on an incline towards your wedding day makes sense, I have found that the brides with the most success (and the happiest demeanor) are those who project their ultimate fitness and nutritional goals into the future well beyond their wedding day.

These are the brides who have succeeded at defining a wonderful, realistic goal, and have found a way to achieve it that they sincerely enjoy. These brides will continue to radiate long past their wedding days, and they find greater joy and satisfaction with their bodies in the present, rather than always looking ahead to that elusive “when I’m more in shape” moment. It’s an attitude that will last you a lifetime!

Embrace your body. Be your body’s best advocate.

Celebrate your success with an appreciation for your body well beyond your wedding day.

* For the Dukan Diet “True Weight” calculator, go to http://www.dukandiet.com/calculate-your-true-weight. This magazine and the writer of this article do not necessarily endorse the Dukan Diet.

Meet the Brides

Four Southern Brides Share Their Wisdom Lizanne Carlson Hometown: Rock Hill, SC; Currently living in Columbus, MS What was your bridal fitness regimen leading up to your wedding day?

“I continued with my regular fitness routine of cardio and light weights, but treated myself to a reformer Pilates package! I loved the stress relief that came from it (I was planning a wedding and finishing law school at the same time). I loved that I learned to listen to and appreciate my body while gaining flexibility and strength. It was also amazing to notice long, lean muscles, especially in my abs and arms - which is always a plus in a wedding dress. I loved the way I looked and felt on my wedding day.”

Did you follow any dietary plans that were particularly intended to improve your wedding day appearance?

“I didn’t follow a strict plan, but I found that I felt better and had more energy when I ate lean proteins, lots of fresh fruits and veggies, and drank a ton of water! I was focused on ‘clean eating’, but didn’t restrict myself to fun treats during parties and showers!”

Of the things that you did, both in terms of fitness and nutrition, what would you recommend to other brides as worthwhile efforts?

“Listen to your body and follow a routine focused on your health, not your looks! Yes, I know that sounds silly to most brides-to-be; however, I found that I looked and felt my best when my main goal was my overall wellness. Everyone wants to look their absolute best on their big day, but you will find following a healthy routine brings wonderful, noticeable results.

You will feel amazing walking down the aisle when your goal is a healthier you!”

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Anna Lee Buehn Hometown: Alma, GA; Currently living in Southern California What was your bridal fitness and nutrition regimen leading up to your wedding day?

“Six months before the wedding I joined a gym near my work. I did my best to get to a class four times a week. I did every class they offered: barre, cardio, toning, spinning, Pilates, and running classes.

My preference was barre. I combined this with a daily morning brisk walk around beautiful Balboa Island. It did more than increase my heart rate; it settled my mind and centered my emotions before I began my day. Then three months out I made a point to do cardio in the gym and a class five times a week. The month before the wedding I limited carbs, loaded up on proteins and veggies and hit the gym at least six times a week. The results paid off. I felt comfortable in my dress and happy with the results.”

Of the things that you did, what would you NOT recommend to other brides? Why not?

“I would recommend a weekly cheat day in your diet the month of the wedding. I was so disciplined the month before our wedding that I forgot to soak in every moment of the most special time of my life. Four days out of a month won’t kill your diet.”

What is your best fitness/nutrition advice for brides?

“Adopt a regimen, stick to it, and make it fun! The gym I joined had amazing classes and they were so much fun to attend. It took the pain out of my daily workouts and left me happy and singing on the way home.”

Pictured above, clockwise from far left: Lizanne Carlson (Photo

by Hammett Photography), Anna Lee Buehn (Photography by Stout Photography), Ashley Fisher (Photo by Branch Carter Photography), Sarah Mitchner (Photo by Betty Donne Photography)

Meet the Brides!

Continued. . . .

Ashley Fisher Hometown: Augusta, GA What was your bridal fitness regimen leading up to your wedding day?

“I participated in a ‘boot camp’ style workout that was high intensity/high impact cardio three times per week for about eight weeks leading up to the wedding. I’d been a runner for a few years by that point, so I also ran on the off days.”

Did you follow any dietary plans that were particularly intended to improve your wedding day appearance?

“I tried to avoid carbs as much as possible, and I only drank alcohol sparingly on the weekends.”

Of the things that you did, both in terms of fitness and nutrition, what would you recommend to other brides as worthwhile efforts?

“I would recommend doing something that both energizes and relaxes you. I loved my boot camp class because it was so challenging but it also made me feel energized and accomplished afterwards. The class was also a good stress reliever at the time.”

Of the things that you did, what would you NOT recommend to other brides? Why not?

“Not eating carbs can definitely have a negative effect on your mood. If I had to do it over again, I’d probably try to eat less processed foods and eat more whole grains, raw fruits, and veggies.”

What things do you wish you had done differently in terms of your preparatory fitness and nutritional pursuits? Do you wish you had worked harder or lightened up a bit?

“I wouldn’t change anything about my workout routine because I really enjoyed being that fit. My husband and I were able to maintain a certain level of fitness during our honeymoon and once we were home. I loved being able to go running with him and our dog!”

What is your best fitness/nutrition advice for brides?

“Try not to stress too much. It is kind of silly to try to change your body in a drastic way. Your fiancé proposed because he loves all of you. Try not to lose sight of that when you’re worried about your dress fittings.”

Sarah Mitchner Hometown: Starkville, MS What was your bridal fitness regimen leading up to your wedding day?

“My husband and I had a rather long engagement (almost eleven months). Just like anything else in life, a longer engagement has its pros and cons. On the bright side, I had plenty of time to put my fitness plan into action, but that also meant that I had to make a commitment to stick with it for almost an entire year- a little easier said than done. My goal was to be active in some shape, form, or fashion at least six days a week. I did my best to balance cardio such as running, swimming, or cycling with weight training.”

Did you follow any dietary plans that were particularly intended to improve your wedding day appearance?

“I like to think that I am normally a very healthy/ picky eater, so I didn’t really change my dietary plan much from the norm.

If anything, I watched my portion sizes more closely in the final months leading up to our wedding day and also substituted at least one meal with a Juva smoothie.”

Of the things that you did, both in terms of fitness and nutrition, what would you recommend to other brides as worthwhile efforts?

“If I could offer brides any advice in terms of fitness and nutrition, it would be to aim for consistency and be realistic with yourself. Everything is best in moderation and don’t forget that your groom is going to think that you’re beautiful no matter what the scale or your waistline measures.”

Of the things that you did, what would you NOT recommend to other brides? Why not?

“I would advise against any bride becoming consumed with numbers or inches. There are so many once in a lifetime moments that you get to experience as a part of being a bride, and you do not want any of those experiences to become clouded by worrying about petty things. Do not let anything or anyone steal your joy.”

What is your best fitness/nutrition advice for brides?

“The best advice I can give any bride is to take it one step at a time and enjoy the journey. It may sound cliché, but you will never get that time back so soak everything in, take each days as it comes, and work for overall better health- not a certain look or dress size.”

Article Cover Photos by Teale Photography, Flowers by Rosemary and Finch.

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On the page: Susan O’Bryan’s January book review

T

he golden era of Hollywood is one that seems filled with romance, mystery and glamour, but also speculation. How much of what was publicized about the stars of yesterday was true, and how much was generated by the studios’ publicity machines.

Adriana Trigiana, an author with more than 15 bestsellers to her credit, has taken a truth and expanded it to create the historical fiction romance, “All the Stars in the Heavens,” a story that incorporates the past, present, make-believe and stars. Stars of the 1930s’ Hollywood kind, that is. Her novel has become one of the bestsellers of 2015.

Trigiana devotes more than 450 pages to the story of Hollywood stars, romance and the private side of public lives. And thanks to the author’s detailed research and characterizations, “All the Stars in the Heavens,” is as interesting as a history of Hollywood as it is as a novel.

Readers should be prepared to find themselves googling names such as Myrna Loy, Joan Crawford, David Niven and the like.

The story opens with a young woman putting the finishing touches on a massive painting of a snowstorm.

The snow, with a hint of blue and sparkle, is a tribute to her aunt and tales of what bloomed on a snow-covered mountaintop.

Her aunt Alda was a young Italian woman forced to

leave her service at a convent for unwed mothers. Alda, unquestionably moral and devoted to God, is dismissed because her compassion is too strong for the mostly young mothers-to-be. A Catholic priest recommends her for a secretarial post with a close family friend.

Overnight, Alda becomes the first-ever secretary for a young starlet named Gretchen, known to her fans as Loretta Young. The story of Alda is expertly interwoven with that of the stars in her new world. Yes, the star aspect is interesting, but it’s Alda who holds the strength and conviction throughout the novel.

With the help of Loretta and her family, Alda is introduced to the glitz, glitter and not-so-shiny truth of backstage Hollywood. As Loretta’s stardom grows, Alda and Loretta grow together as they face fans, co-stars and hectic schedules.

Trigiani traces the never-to-be romance between Spencer Tracy and Loretta Young. Try as they might, they are unable to stop wagging tongues and the tabloids. Spencer won’t leave his wife, and Loretta won’t become an adulterer. Through all this, Alda stands firm as Loretta’s confidante.

To put distance between herself and Spencer, Loretta signs on for “The Call of the Wild,” a 1935 movie that would change the lives of Alda and the actress forever.

Isolated with the cast and crew on a remote mountaintop, Alda meets – and marries- Luca Ducci, a

set painter. Loretta falls in love with her leading man, Clark Gable, who was 12 years her senior. The actress can’t resist his charms, even though he’s married to wife no. 2.

Despite promises to leave his wife, Loretta forces herself to go on with her life being played out in public. With Alda’s help and the support of close friends and family, Loretta manages to keep one secret – her daughter Judy with Clark Gable (true story acknowledged in Loretta’s biography after her 2000 death).

As time passes, Loretta is a role model for women. She controls her business affairs as she continues to make movies and pursue a radio and TV career. She begins a single mom when she “adopts” an orphaned toddler (her own child). She marries, yet lives her own life. ( Judy Lewis revealed in 1994 that she was the love child of the couple. She died Nov. 25, 2011.)

While Loretta prospers, so does Clark whose Hollywood star continues to rise. His personal life feeds the tabloids – divorce, affairs, marriage and the untimely death of wife, Carole Lombard, an actress who died in a 1942 plane crash.

“The King of Hollywood” died Nov. 16, 1960 Stars rise and fall, but they put out tremendous light until they’re gone. Trigiani gives heart to the facts and fiction of Hollywood, and in doing so she brings life to characters we’ve only known from the motion pictures, TV screen and radio. Her book is fiction, but the story is universal.

Town & Gown’s

Taste & Toast: Bridal Brunch Recipes and photos by Lisa Bynum Recipes on page 62

January 2016 | 59

Prosciutto, Apple and Brie Tea Sandwiches

Mini Crab Mornay

Strawberry, Ginger, and Champagne Spritzers

Prosciutto, Apple and Brie Tea Sandwiches · 1 loaf ciabatta bread (focaccia would also work well), cut into bite-sized pieces · 1 (3 oz.) package of thinly sliced prosciutto · 1 (8 oz.) package brie · 1 Gala apple, thinly sliced · 1-2 cups fresh arugula 1. Cut each bread cub in half.

2. Arrange the bottom halves on a serving tray. Place a slice of brie on each slice.

3. Divide each slice of prosciutto into quarters. Layer a piece of prosciutto over the brie. Top with an apple slice.

4. Cover with bread tops.

Makes 10 tea sandwiches

Mini Crab Mornay · · · · · · · · · · · ·

8 tablespoons (1 stick) unsalted butter 1 small onion, chopped 1 green bell pepper, chopped 2 celery ribs, chopped ½ cup chopped fresh parsley 2 tablespoons flour ¾ cup heavy cream 1 pound freshly grated Swiss cheese, divided 1 pound fresh lump crabmeat Red pepper, to taste Tobasco sauce to taste Toasted crostini or crackers

seasonings, then gently fold in the crabmeat.

6. Spoon mixture into approximately 8 small ramekins.

7. Top with remaining Swiss cheese. Place under broiler and toast until cheese is melted and golden brown.

8. Serve with toasted crostini or crackers.

Serves 8

Strawberry, Ginger, and Champagne Spritzers · 1 pound fresh or thawed frozen strawberries, roughly chopped · 1 cup granulated sugar · 1-1/2 ounces (about a 2-inch piece) peeled and sliced fresh ginger · ¼ cup fresh lemon juice · 1 bottle (750ml) semi-dry champagne, sparkling wine, or 24 fluid ounces soda water 1. In a medium saucepan, combine the strawberries, sugar, and ginger with 1 cup of water. Bring to a boil over medium-high heat.

2. Lower the heat to medium-low and simmer, stirring occasionally, until the strawberries are broken down and softened, approximately 15 to 20 minutes.

3. Pour mixture through a fine-mesh sieve or strainer, pressing on the solids to extract as much juice as you can.

1. Preheat broiler

4. Add the lemon juice and allow mixture to come to room temperature before placing in the refrigerator to chill.

2. Melt butter in a medium saucepan over medium heat. Add onion, bell pepper, and celery. Saute until vegetables are soft. Stir in parsley.

5. Just before serving, add about ¼ cup of the strawberry syrup to six champagne flutes.

3. Stir in flour and continue to saute for 1 minute.

4. Slowly add in cream, stirring constantly to prevent lumps.

6. Fill each glass to the top with the sparkling wine.

Garnish with a lemon slice and a pinch of mint if desired.

5. Add half the cheese and stir until smooth. Add the January 2016 | 63

Town & Gown’s

Bridal Fashion

Photos by Divian Conner and styling by Desmond Edmonson Hair by Mia Salon and Make up by Merle Norman Luna Bella

Bridal gown available at It’s a Date

Bridal gown available at The Bride and Groom: Bridal Boutique, House of Tux

Bridal gown available at The Bride and Groom: Bridal Boutique, House of Tux

Bridal gown available at It’s a Date

Bridal gown available at It’s a Date

Tux and bridal gown available at The Bride and Groom: Bridal Boutique, House of Tux

Bridal gown available at It’s a Date

Bridal gown available at The Bride and Groom: Bridal Boutique, House of Tux

Tux available at The Bride and Groom: Bridal Boutique, House of Tux

Tux available at It’s a Date

Tux available at The Bride and Groom: Bridal Boutique, House of Tux

Announce your engagement with Town and Gown.Call 662.323.1642 or email editor@townandgownmagazine.com.

February 2015 • 13

Eudora Welty Reception Photos by Keats Voges-Haupt

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1. Connie Kossen and Kate Brown 2. Lee Ann Moore and Tango Moore 3. Judy Maclane and Robyn East 4.

Jan Lewis Brandes, Roger Burlingame and Vicker Lewis Hammer 5. Bobby Harper, Ed Blakeesy, Marilyn Blakeesy and Walt Star 6. Gale Glen, Emma Richardson and Stephanie Gale January 2016 | 77

Eudora Welty Reception Photos by Keats Voges-Haupt

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1. Lisa Howorth and Melissa Ginseurg 2. Kendall Dunkelberg and Randolf Thomas 3. Chuch Younger and Dixie Butler 4. Moira Crone, Steve Yates and Teri Hummer 5. Donna Burlingame and Michelle Harmon 6.

Ashely Upton, Elizabeth King, Ragen Colsen 78 | TOWNANDGOWNMAGAZINE.COM

Eudora Welty Dinner Photos by Keats Voges-Haupt

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1. Brittney Noble, Caitlin Kelly and Karigan Johnston 2. George Vaquero and Olivia Trammel 3. Ashmita Bhandari and Salin Shakya 4. Betty Joe Perry, Carolyn Fant andPat Perry 5. Callie Hampton and Sara Beth Holt 6. Andrea Stevens, Gale Glen and Jenny Katool January 2016 | 79

Adaton-Self Creek Fire Department Fundraiser Photos by Camille Watts

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Strings for Food Fundraiser Photos by Keats Voges-Haupt

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1. CJ Barnette and Dan Paceley 2. Allen McBroom 3. Wes Stapp 4. Bird Crain and John Brocotto 5. Antoinette Elland and Kaleb Nichols 6.

Drew Dieckmann January 2016 | 81

Oktibbeha County Heritage Museum Visit with Santa Photos by Margaret McMullen

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1. Alex and Sarah Brumfield 2. Christina and Wallace Killcreas 3. Kemper and Kole Moore 4. Madeline Montgomery 5. Mari Michael Tranum 6. Lulu Smitherman 82 | TOWNANDGOWNMAGAZINE.COM

o t e om c l We Local chefs put their farm to table creativity on display...

for a Sample of Spring’s Favorite Culinary Events

February 6

SOUPer Bowl A taste-off of innovative, chef ’s choice soups from some of our favorite local restaurateurs

February 25

For BREAKFAST FAVORITES: Starkville Cafe & City Bagel Cafe

unWINE Downtown After hours shopping and delicious wine & hors d'oeuvre pairings

March 28-April 3

Starkville Restaurant Week A showcase of culinary culture in one of the largest Restaurant Weeks in MS

May 13

For LUNCH FAVORITES: The Little Dooey, BIN 612 & Oby’s

King Cotton Crawfish Boil Cooking teams show off their best “heads, tails & trimmings” outdoors in the Cotton District

For DINNER FAVORITES: The Veranda & Restaurant Tyler /mscollegetown

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