December 2015

Town &Gown

December 2015

December Fashion Christmas Party Treats An Old-timey Giving with Christmas Christmas the Christian Tour of World Mission Homes

In this Issue Home, Garden and Lifestyle from around Mississippi 10 Calendar of Events

12 Wishlist

29 Looking back: The Malone brothers go to war

32 On the page: Susan O’Bryan’s December book reviews

34 Health: Finding fitness while home for the holidays

40 Helping throughout the world with Christian World Missions

44 NSPARC: Helping students succeed

50 Taste and Toast: Christmas Party Treats

14 An old-timey Christmas

19 Starkville Civic League features the Christmas tour of homes

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24 Deck the Halls: Faye Ward’s Christmas Decorations

58 December Fashion

71 Events

TOWNANDGOWNMAGAZINE .COM HOME . GARDEN . LIFE . STYLE . FOOD . HEALTH . FITNESS

Faye Ward’s home in Ackerman, Mississippi is already all decked out for the Christmas holidays. Turn to page 24 to see more of her enchanting decorations.

on the cover.On. the The Yates’ home will be on the Starkville Civic

CoverLeague’s Tour of Homes this year. If you are in town on December 6th you don’t want to miss this spectacular event!

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A Product of Horizon of Mississippi P.O. Box 1068 | Starkville, MS 39760 www.townandgownmagazine.com

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IMAGINE A WORLD WITHOUT HUNGER.

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Reproductions in whole or in part,without written permission,is strictly prohibited. No responsibility can be assumed for unsolicited manuscripts, articles or photographs. We reserve the right to edit submissions before publication. Town & Gown is a free magazine published monthly and distributed in and around Starkville and the Golden Triangle area. Subscriptions are available for mail customers. For subscriptions or inquiries,write Town & Gown Magazine, P.O. Box 1068, Starkville, MS, 39760, or call 662.323.1642.

December 2015 | 7

Letter from the

Editor

We want to be one of the first ones to wish the Golden Triangle Area (and beyond) a Merry Christmas. Here in the Town and Gown office, some of us have been playing Christmas music since the middle of November, while others have been steadily holding out until December first. What ever your mood is at the moment, we hope this month’s magazine will get you into the Christmas spirit.

If your workplace is like ours, you will be counting down the days until your office’s Christmas party. Instead of being indecisive about what you are bringing how about whipping up a batch or Lisa Bynum’s prosciutto pinwheels? Or her mini brandy cheeseballs? Both are sure to be a crowd pleaser.

In our November issue, we highlighted several different charities around Mississippi, but just because Thanksgiving is over doesn’t mean the giving stops. If you are looking to donate a gift in someone’s name or volunteer your time this Christmas season you should read all about Christian World Missions, which is based in Starkville.

If you are in need of some Christmas decoration inspiration you should check out all of the beautiful houses that are featured in this issue. I know I will be getting ideas. Also, be sure to check out some of these Christmas decorations in real life. The Starkville Civic League’s Christmas Tour of Homes will be held on Sunday, December 6. I hope to see y’all there!

Camille Watts

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December 2015 | 9

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December 2015 | 13

Timey Chris d l tma nO s A

Story by Joe Lee Photos by Robert Lewis and submitted

W

hen Ramona and Garry Hughes got married 21 years ago, they decided to build a house on his Winston County farm that would resemble a southern homestead from the mid-nineteenth century as closely as possible.

And because the farmhouse is in the midst of 2,500 acres, Ramona’s Christmas decorating is vastly different from the approach you might find at a suburban home on a standard half-acre lot.

“We worked for months to collect two log houses, one from Mississippi and one from Kentucky,” Ramona said. “Other bits and pieces were saved from crumbling houses that dated from the 1830s. Garry put all these parts together to create the rambling farmhouse we call home. Ironically, there is a creek that runs through the farm called Hughes Creek – no relation to us. We named the farm ‘Hughes Creek Plantation’ not knowing that an ancestor of Garry’s in South Carolina had a plantation with the same name.”

At Christmas, Ramona uses only live greenery, trying to create a holiday experience as it would have been 150 years ago. The three mantels are decorated with live magnolia, cedar and pine.

The doors are embellished with wreathes and swags of cedar or pine. Vintage Christmas houses, deer antlers and a variety of old ornaments are used.

“I have a collection of vintage Christmas houses that I put in our library and on table centerpieces,” she said. “We keep it simple, with greenery or wreaths

December 2015 | 15

in each room. It’s a work in progress – we pick up things through the year, and if there’s something Garry has to do to make the piece work, he does it. We wanted a home that would be comfortable, that anyone could visit and feel comfortable.”

“Ramona doesn’t like reds. She prefers earthy-looking and brown tones. She’s a naturalist and doesn’t like artificial decorations,” said Barbara McCully, owner of Barbara’s Place in Louisville. “I’ve been working on their house for over two decades, and she’s very easy to work with.

“We use all live stuff in her house – she has a lot of antiques, and I always put up a tree with Christopher Radko ornaments. It’s like going to another place in time when you go out there, so calm and relaxed.

To do Christmas there, I don’t move anything out to decorate; I work around what they have in the house.”

The couple has shown their farmhouse to groups many times over the years, including area garden clubs and the local Daughters of the American Revolution chapter. At holiday time they welcome the six children and 18 grandchildren they have between them, which only adds to the fond memories.

At the end of the day when Garry and I settle in for the evening with a roaring fire, we are humbled by the blessings and opportunities we have had bestowed up us,” she said. “Our home means peace and comfort, and we are very happy that we’ve had the opportunity to create something like this.”

December 2015 | 17

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The Starkville Civic League presents the Tour of Homes

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Story by Clint Kimberling Photos by Brittney Dowell, Sarah Tyner and submitted

he 2015 Starkville Civic League Christmas Tour of Homes will be held on December 6 from 1 – 5 p.m. The Tour of Homes, the only fundraiser for the Starkville Civic League, has become a holiday tradition since the first tour in 2004. Proceeds raised will fund scholarship for a high school senior as well as various improvement projects for the community throughout the coming year.

Houses selected for the tour start with a broad nomination process. Civic League member and chair of Tour of Homes committee, Chris Emplaincourt estimates she made 60 or 70 phone calls vetting homeowners and gauging interest. She was able to narrow her selection down to five great homes in September.

The five homes on this year’s tour are owned by Jay and Amy Yates of the Historic District; Michael and Wanda Thorne in Longmeadow; Myles and June Carpenter in Oktibbeha Gardens; Larry and Sue Ellen Oswalt in University Estates; and Stephen Cunetto in Valley Hills. Participants may begin and end the self-guided tour wherever they like.

Jay and Amy Yates, owners of The Veranda restaurant, have the oldest home on the tour this year. Owners since 2007, their home was built around the mid-1800s (the exact date is unknown because the record were lost in a courthouse fire) and the Yates’ began serious renovation two years ago updating the kitchen and adding a living space in back. They’ve also

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added a pool and guest house.

Amy describes her taste as “eclectic but kind of traditional at the same time.” To accomplish this, she decorates with hand-me-down pieces as well new furniture—a mixture of all different styles.

And her holiday decorations are reflective of the same mix. She includes contemporary ornaments as well family-owned decorations that showcase the memories of loved ones. ”We’re proud of our house, we’ve put a lot of work into it. And we’re excited for people who know the house to see the transformation.

Louisiana natives Michael and Wanda Thorne moved to Starkville in 1970 and have lived in the same home in the Longmeadow neighborhood ever since. Although throughout the last 45 years, the Thorne’s have made significant changes to home, both inside and out. Renovations include adding a study and a library as well as a covering the back porch, making a screen porch, garden room, and fun room.

The Thorne’s are honored to have their house on Civic League’s Tour of Homes and welcome the visitors to their home. Wanda describes the home as quirky and meandering house with whimsical touches. She describes her decorating philosophy as maximalist. That is, more is more.

On display to visitors will be many collections the Thorne’s have, including Christmas items as well books, travel mementos, artwork, nature objects, and several other accessories. “Our house has been called both a maze and a museum. Once someone even suggested that we charge admission!”

Stephen Cunetto bought his house in Valley Hills in 2014 and is looking forward to sharing the decorating touches he’s spent the last year figuring out. Cunetto is also looking forward to opening up his house during the Christmas season—a favorite time of the year for him. “I enjoy family and friends coming together to talk about Christmases past, reliving past experiences, sharing plans for the future and remember loved ones who have passed.”

Cunetto’s house will be adorned with both traditional decorations he’s collected over the years as well as new pieces bought in recent years. But the highlight of this stop will be his display of seven Christmas trees. These will include a traditional tree with ornaments from his childhood; a Snow Man tree; two antique aluminum trees; an all-white and silver tree; a red tree; and a Wizard of Oz tree.

Throughout the house, a Santa Claus collection December 2015 | 21

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that Cunetto began as a high schooler will be on display.

Cunetto also owns several stained glass pieces most of which were made by his father. .

.

.

In addition to the tour, a reception will be held from 1:00-4:30 at the Starkville Public Library. Tickets for the Tour of Homes may be purchased from either the Greater Starkville Development Partnership or a Starkville Civic League member.

You may also purchase tickets by contacting Chris Emplaincourt at emplaincourt1882@gmail. com or by calling 662-323-0711.

Additionally, tickets for the event can be purchased on December 6 at the Starkville Public Library at 1:00 pm.

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Deck the halls: Faye Ward’s Christmas decorations Story by Joe Lee Photos by Brittney Dowell

O

ne of Faye Ward’s favorite aspects of opening her home for the Christmas holidays is installing her firefly light in the front yard – which may account for friends and neighbors of hers in Ackerman wondering where all the red, blue and green lights are coming from at night.

“It throws tiny little laser lights all over the house and the roof and trees,” said Ward, whose residence at 222 East Quinn Street has been a premier holiday attraction in Choctaw County for the past decade.

“People can’t figure out where they’re coming from.”

Originally from the Mississippi town of Vardaman, Ward lived in Ackerman in the 1980s and returned in 2005 when she bought her centuryold home from the Martin family, who renovated it nearly three decades ago. Her front yard features a newly-painted, white nativity scene which really comes alive at night when lit up by a spotlight.

There’s a garland on the front door, and the porch includes a frosted tree, a moose, and gift boxes that light up.

“My daughter and her husband are here (in town), and so is Thomas, my grandson,” Ward said.

“They help me put up my big Christmas trees and are great help.”

There are Christmas trees in every room of the home, many of which reach to the ceilings. Ward is also a collector of ceramic Santa Clauses and makes sure jolly old St. Nick is present in every room.

“Every room has a theme,” she said. “In the living room, it’s decorated in all reds and golds; the dining room is in pink, blue, and other bright colors.

In the den there’s a tree that has a hodgepodge of

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December 2015 | 27

ornaments given to me by kids, and little keepsakes I treasure. One bedroom is done in rust and teal. I have a room that’s decorated patriotic – the tree and Santa Clauses in red, white, and blue, with all branches of the military represented.

“I have a Mississippi State room – the tree has all MSU ornaments on it, along with MSU Santa Clauses. I have a tree where all ornaments are Santa Clauses, except for little red ornaments around it for decoration. I have another bedroom with a tree that’s decorated in pastel colors. In my office I have a tree decorated with woodland creatures with acorns and squirrels. In my bathroom I have a tree decorated in ribbons only – no ornaments or electricity.”

“The MSU bedroom by far my favorite room inside the house,” said Thomas Ward, a junior at MSU who has helped his grandmother do the heavy lifting during Christmas preparation since his early teens. “I like the firefly lights – it looks like little fireflies sitting on the roof and the trees. There’s plenty of room for folks who want to come out and enjoy a pretty house for the holidays.”

To make an appointment to see the home, look up Faye Ward on Facebook and send her a message.

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Looking back: The Malone brothers go to war Story by Clint Kimberling Photos submitted

A

s a child, Martha Ruth Malone Parvin recalls waiting for her father to return from his service in World War II. The oldest of eight children, Martha Ruth was five years old at the time. It was late October, around Halloween, and her father, Mahlon Malone, was due to return from his stint in the Army. The sight of someone walking up the road caused a commotion and sent her mother to investigate.

Although it turned out to be a false alarm, the memory of her father, the soldier, resonates with Martha Ruth almost 70 years later.

Her grandparents Austin and Effie Malone of Lee County, Mississippi had eight children – seven boys and one girl. And six of their sons served in World War II. The Malone boys Ralph, Alpheus, Coy, Olin, Mahlon and Elvin all volunteered for the war effort. Martha Ruth says as young men, they were all very patriotic and saw their service as a duty to the country.

Hurley, the oldest Malone brother, was too old by one birthday to serve, and stayed home in case something happened to their father. The only Malone girl, Attie, also stayed behind.

Martha Ruth now lives in Starkville with her husband, who himself served in two wars. Recently, her family history has become important to her as she realizes there are fewer people left who know these stories. “I wish I knew more and wish they were alive to ask questions.�

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Not much is written down about her six uncles in the war, the stories mainly live on in family lore, as well as artifacts and photographs. “No one told stories,” Martha Ruth tells me. “The brothers were like most service men; they did not like to talk about the war. Trying to get them to tell about their experiences was like pulling teeth!”

What Martha Ruth is able to tell me about her father and uncles is cobbled together from family stories.

Mahlon, Martha Ruth’s father, served in Leyte, Philippines. She shows me a photo of him in khaki uniform, his cover cocked to the side, just so. Behind him is a large palm branch. Like her uncles, her father wouldn’t talk much about his experiences. But Martha Ruth does recall him telling her how monkeys dropped from the trees on to the roof of the barracks. She laughs as she tells me that it scared her father because it sounded like hand grenades.

The oldest brother, Ralph, was also in the Army. He was stationed in the Aleutian Islands.

Alpheus joined the Army Air Forces – the forerunner to the United States Air Force. He served for three years in the Pacific Theater. He was in stationed in Saipan, part of the Mariana Islands. Coy also joined the Army and served in European Theater. He spent time England, France, Belgium and Germany. At some point, he met up with Alpheus in Europe during his tour of duty.

Olin served in the Navy and was assigned to a Patrol Torpedo boat. It was said that his boat was shipwrecked three times, twice due to hits from enemy fire. Despite this, Olin did make it back it home to Mississippi.

Elvin, the youngest, was the only Malone brother who did not make it back home. A sailor in the Navy, Olin was stationed aboard the USS Indianapolis. The Indianapolis is of course famous for delivering the atomic bomb that ended war. However, on its return trip, the ship was torpedoed by the Japanese Navy causing it sink almost immediately.

Sailors that survived in the water faced dehydration, saltwater poisoning and shark attacks. Elvin survived in the water long enough to dictate a letter to a shipmate for his wife and daughter. The letter indicated that he survived until the third night in the water before perishing.

Martha Ruth has been conducting informal research the last few years about her father and uncles. And at the most recent Malone family reunion, her cousins all took up a collection and sent the money raised to the National World War II Museum in New Orleans in memoriam of the family soldiers. She also has plans to send photos that she has found over the years.

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On the page: Susan O’Bryan’s December book review

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he days are shorter, and the “to-do” lists are longer. “Jingle Bells” lyrics ring loud, and “ho, ho, ho” echoes through the busy stores and streets.

Television programming is filled nightly with either violence or holiday reruns and specials.

Yep, it’s that time of year when we make time for others, but sometimes forget ourselves.

In the midst of the hustle and bustle, what’s the best way to kick back at the end of a long night or on a chilly weekend when everyone else is watching football? The best way to relax, of course, is with a book.

If Mr. Scrooge seems to be taking residence at your home, pick up the latest edition of Ashton Lee’s “Cherry Cola Book Club,” a sweet collection with hope, friendship, romance (but little sex) and no violence. The latest by the Oxford author is “A Cherry Cola Christmas,” which follows, in order, “The Cherry Cola Book Club” (2013), “The Reading Circle” (2014) and “The Wedding Circle” (2015). Books 5 and 6 are expected in 2016 and 2017, respectively.

Lee, who hails from Natchez, has created the

fictional town of Cherico, Miss. It’s a Southern community struggling with an older population, recession, development and sense of identity.

Into town steps a young and enthusiastic Maura Beth Mayhew, determined to turn the dying library around and prevent its doors from closing.

In the first book. Maura Beth creates the Cherry Cola Book Club and becomes a part of the community. Potluck dinners and a love of mystery and gossip brings the town’s residents together after so many generations apart. In book 2, the librarian uses unearthed information

to force the town council, especially one particular scheming politicians, to upgrade the library. In the third installment, she marries Jeremy McShay, a local English teacher, who shares his wife’s love for history, Cherico and its inhabitants. Along the way, Maura Beth must learn how to deal with family relationships to make her wedding a special day to remember.

With all that good news and merriment behind them, members of the Cherry Cola Book Club should be excited about the holiday season.

Something is missing, though. Older friends are dying, local stores are closing, and crime, though minor, seems to be on the increase. All are predicaments that the author understands since he also grew up in a small-town atmosphere where everyone knows your secrets and is eager to share them. Lee, himself a member of a large southern family, also knows the power of the potluck, how food and fellowship can bring people together for a common good time.

That’s what Maura Beth and her friends do, and through that simple gesture of breaking bread with others, comes forth the spirit of Christmas, community and faith in others.

Just as with his earlier “Cherry Cola Book Club” novels, Lee draws upon stories, not the stories just found in a library, but the tales of people, their memories and their dreams. And as with any novel about the South, food plays an important part.

Recipes are included in each book. For instance, the latest includes several favorites from Fat Mama’s Tamales in Natchez.

For more information about Ashton Lee and his books, visit facebook.com/ashtonlee.net P.S. – If you need ideas for book gifts, check out the following novels. Many are bestsellers, semifinalists in Goodreads annual competition or readers’ favorites.

“The Rogue Lawyer” by John Grisham “All the Stars in the Heaven” by Adriana Trigiani “Cartwheel” by Jennifer du Bois “The Girl in the Maze” by R.K. Jackson “The Heart Goes Last” by Margaret Atwood To all, Merry Christmas, Happy New Year and joyful reading!

December 2015 | 33

beautiful trails are available throughout the golden triangle area.

Pictured: The River Walk in downtown Columbus (left); Plymouth Bluff (right).

FINDING FITNESS while home for the holidays For many of us, the holiday season marks a yearly de-railing of our efforts to stay fit. As November comes to an end we find ourselves faced with wave upon wave of baked treats and cocktail parties all threatening to sabotage our best fitness efforts of the past year. This can be not only detrimental to our waistlines and self-esteem, but also, and perhaps more importantly, to our physical health.

All of that said, no one is recommending that you “Grinch” your

WALKING Walking is the perfect exercise for just about anyone. It requires no equipment (other than warm clothes and good shoes), it can be done with friends and loved ones, it is low-impact on your joints, and it

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way through the holidays, declining every delicious holiday treat and skipping the special occasions. After all, it is the most wonderful time of the year! Rather than focusing so much on what you eat this holiday season (or even trying to adapt your traditional recipes into lighter versions), try committing to increasing how much you move. You’ll have more energy and will be better equipped to counteract the extra calories you’re sure to enjoy from the season’s favorite foods and

produces great results. This holiday season take a family member or friend (or enjoy some solitude) and hit the road! The Golden Triangle area offers some excellent trails if you’re looking for traffic-free places to find your stride, including the five trails at Plymouth Bluff and the River Walk in downtown Columbus. Short on time? Walk your own neighborhood

Article and photos by Katie Zampini drinks, sans the guilt-ridden conscience and the splurge/restrict roller coaster.

Grandmother’s bread pudding was never meant to be “light”, anyway.

Committing to moving your body in intentional exercise for just thirty minutes per day this holiday season could mean the difference between new (i.e. bigger) jeans in January or celebrating a new year that is already headed in the right direction.

Here are some ideas for staying fit while home for the holidays.

for thirty minutes, and you’ll find it was the most well spent time of your day. You’ll get back to your front door with more energy, a clearer mind, and ready to handle the rest of your day.

Think walking lacks excitement? Try adding intervals of jogging or running to your walk. Another great way to pass the time is by downloading podcasts or music for your walk.

planks

plank

&

push-ups Two simple exercises you’ve almost certainly done before can give you a full body workout in less than three minutes. Sarah Harrelson, the owner of the new Pure Barre Starkville, demonstrates the proper (and safe) form for these two basic exercises.

push-ups To perform an effective push-up, use all of the cues listed above for plank, and then push into a straightarm plank with your hands directly below your shoulders. Bend your elbows, with control, and push back up to your straight-arm plank. Avoid locking your elbows at the top of each rep. Only bend your elbows as far as you can while staying on the balls of your feet. Work your way from ten to as many as you’d like while maintaining good form.

Be merry “You are one workout away from a good mood.”

-Unknown

Using a mat or carpeted area, come to your forearms and extend your legs directly behind you, supporting yourself on the balls of your feet. Your feet should be hip-width apart, and your elbows should be directly below your shoulders. Turn your palms straight to the floor.

Pull your abdominals in tight to your spine, and remove the arch from your back. Your goal is to create a straight line from shoulders to heels. Press back through your heels with energy.

Using sharp exhales, continue to pull your abdominals into your spine with each breath. Try to work your way up from thirty seconds to ninety seconds in this position.

This exercise works your entire core, as well as you arms, chest, back, legs, and seat; it is truly a full body workout.

AT HOME STRENGTH BUILDING Science has proven that adding strength training exercises like the ones above to the end of cardio workouts increases overall calorie burn. Try adding a plank and push-up series straight into the end of your walks/jogs this season and enjoy great toning results.

Enjoy your Holiday season and all of the baked, buttered and boozy treats that come along with it. Just make time for a little bit of sweating, and ease your way into a healthy, happy New Year.

December 2015 | 35

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Legacy Handbags and the Africa New Life Ministries Story by Camille Watts Photos submitted

D

uck Hill native, Mitzi Galason, knows she cannot change the whole world all at once, but she also knows that there is nothing wrong with changing one world at a time. That’s why 12 years ago she began to design commercially, while living in Grenada. She has since expanded into residential design as well as fashion design, specifically leather handbags and accessories.

“As a child growing up I always loved building and working with my hands, I spent many days in the great outdoors building bridges, forts and club houses. I have always had an ‘I can do anything mentality,’ and I love taking something and making it functional and beautiful,” Galason says.

This passion for building and creating led Galason to create Legacy Design & Interiors and Legacy Boutique located in Warner Robins, Georgia. She credits the creation of her business and its success to God. “The Lord spoke into my spirit that I was gifted in the area of interior design, he has been the one who has led this journey and given me guidance along the way as I made a business decisions for

myself as well as for my family,“ Galason explains.

With 18 years of experience, Galason and her team of designers have been blessed to design for a number of notable people including, Duck Dynasty’s Willie Robertson, as well as author, speak and Bible study extraordinaire Angie Smith.

“One of my favorite things is refurbishing furniture pieces as well as set designs for speakers and musicians,” Galason says.

Their main products for their fashion line are leather handbags and accessories. Their unique handbags are made from top grain leather and are lined in pigskin. These materials make Legacy’s handbags some of the most durable bags on the market.

Even though designing and creating takes up most of her time, that hasn’t stopped Mitzi’s passion for helping others and incorporating it into her business practices. One of her company’s missions is mentorship.

“Our purpose is to partner with middle school, high school, and college students to help them identify their strengths as an individual and to teach them how to apply their strengths as individuals in a

December 2015 | 37

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corporate setting to achieve God size goals. With that mentorship we are giving each student a 10% scholarship to a mission of their choice. We will also lead their mission team on short term as well as long term missions,” Galason says.

She, along with her family of five, is also involved in Africa New Life Ministries for the past six years. They currently sponsor two children through the ministry, Rebecca and Jonathan “Africa new life ministries is an extension of my heart, and it is one of the ministries that we partner with on our journey. It is a child sponsorship organization that uses the two hands of compassion to change lives. The first hand meets the tangible needs of the child by providing food, clothes and education. The second hand of compassion is the gospel of Jesus Christ,” explains Galason.

Last summer, Mitzi and her family had the opportunity to lead a group of 19 people to Rwanda with Africa New Life Ministries. Before leaving they were able to raise over 93 thousand dollars with the help of their community and friends around the world.

“We were able to purchase three commercial playgrounds, three monkey bars, and swings for three of the five campuses of ANLM, we were also able to fully fund the trip cost and expenses.”

Galason goes on to explain that each of the people on the trip was allowed two 50-pound bags to carry on. They all agreed that both bags should be filled with things to give to the people of Rwanda.

Pulling from her roots, Galason feels that growing up in the south has made her who she is today and that those roots are reflected in her designs. Each of her bags are inspired by different people that have made a difference either in her life or the world around her.

“So when you purchase a bag from The Legacy Collection you are purchasing a ‘Difference Maker’ and you are the ‘Difference Maker.’ I can assure you that your purchase is helping make a difference in the lives of so many around the world. Together we can do big things one small thing at a time. So I say to you, do small things big!”

Legacy handbags and accessories can be purchased at LA Green in Starkville, Allen’s Fine Jewelry in Winona and online at www.legacyboutique.net

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December 2015 | 39

Helping all around the world with Christian World Missions Story by Richelle Putnam Photography submitted

I

n the early 1980s Lee Ann Williamson started Grace and Gladness Ministries with an international mission to work with the least, the last and the lost. Through the Grace and Gladness ministry, orphanages were established, as well as a home for the elderly and blind. The ministry grew.

In 2009, Lee Ann’s father, Cecil Williamson, founder of Christian World Missions (CWM), was nearing his 80th birthday. The ministry’s Board of Directors knew they needed a successor to carry on the extensive work CWM had launched in several countries.

“They asked if I would come back here as the Executive Director as he transitioned out,” said Lee Ann. “I moved back in 2009 and we combined our ministries and resources.”

Based out of Starkville, CWM has many initiatives. Its international work is run by the internationals in those countries while CWM provides financial support and teams that travel to help those international missions from time to time.

“We have people who give financially to support

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that work,” said Lee Ann. “We don’t have any one church or denomination, just individual churches and people that want to be a part of what we’re doing.”

In summer 2011, CWM started a local outreach after-school program for marginalized youth three days a week in the Starkville community. This program for junior-high students is also a service organization. Students receive tutoring, but they also do service projects at least once a month, said Lee Ann, who added that the program is seeing a lot of progress.

After the seven-week summer program, one grandmother, who takes care of her two grandchildren attending the program, said, “I can’t believe the change in my grandson. He’s continually asking how he can help me.”

Next year’s spring programming will include a mentor program separate from the homework and tutoring programs. For this, tutors are needed to help kids with their work, as well as homework helpers to sit with students to make sure homework gets done.

“We also need mentors,” said Lee Ann. “We’re

December 2015 | 41

hoping that these will be long term relationships.”

For many organizations, faith is not the primary component, but for CWM, it is. The most important thing for any child is to know that they’ve been created

by God, that He loves them and they are special to Him, explained Lee Ann. He has a great plan and purpose for their lives. “It really makes a difference when they have hope.”

CWM also has a music ministry, which includes Lori Smith, who joined the ministry in 1991. Lori and Lee Ann perform concerts all across the country, including Christmas concerts and a Lenten series called “From the Cradle to the Cross.” This series takes people through the church calendar in music and scripture and powerful symbolic images. Also, incorporated into the concerts is “drama through storytelling.”

“People relate to stories more than anything,” said Lee Ann. “Jesus taught in stories. When I teach, I do a lot of storytelling.”

Today, with so much unrest and division in communities, the races and political parties, it’s much easier for people to focus on projects like providing food, shelter and clothing to different groups. However, Lee Ann said, until we’re willing to be in the struggling

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neighborhoods and walk the streets, we won’t see much difference in those neighborhoods.

Building relationships is what makes a difference.

“You have been blessed to be a blessing,” said Lee Ann. “Reaching out to the disenfranchised in our community could potentially save a life, family, and a community.”

To find out more about Christian World Missions, visit the Facebook page or website at www.

ChristianWorldMissions.org Christian World Missions currently needs volunteers to help with the construction of the new building.

UPCOMING EVENTS: January 15-16, 2016 – Annual Conference on the Holy Spirit at the Christian World Missions center in Starkville.

February 2016 –13-week spring youth program begins March 2016 – Annual trek to Africa to plant 20 new churches in Ghana and Nigeria, working with the Methodist church in those two countries.

December 2015 | 43

NSPARC: Helping students achieve success Story by Richelle Putnam Photography submitted

T

he true sign of intelligence is not knowledge, but imagination. - Albert Einstein In the world of big data, there are two ways to see yourself: what you know that already exists in the manual; or what you can do to rewrite the manual, explained Dr. Domenico “Mimmi” Parisi, Executive Director of The National Strategic Planning & Analysis Research Center (NSPARC) at Mississippi State University.

“We have moved from what we call a knowledge based economy to what is now known as an innovation based economy,” said Dr. Parisi, adding that, “NSPARC is reinventing the role of the university.”

NSPARC connects academic research to real-world issues and represents the university as an innovative branch in society. Therefore, the experiential and competency based education provided by NSPARC allows the student to be better equipped for a career, whatever that career might be.

“We’re not a vendor. We are a place where research and innovation flourish and prosper,” said Dr. Parisi.

In the classroom, students learn the content and, therefore, are taught what to know.

However, students have to use that knowledge before understanding how the competency can be applied to real problems.

“In others words, a student may know how to think, but may not know how to use the content knowledge to come up with a solution to the problem,” said Dr. Parisi. As the innovative instructional engine, NSPARC gives students the tools they need to solve the problem. “So, it’s

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knowing what to do with that knowledge once you have a tool,” he said. “It’s the bridge between critical thinking and the ability to use the competencies, the skills and the tools to do your job.”

Though innovation is part of the process, students must also understand their field of study. In academia, the professor advances the field of study by building new knowledge and discoveries for the student. Innovation goes the extra mile in developing something that doesn’t exist. In short, translating academic research into practical applications, NSPARC helps create generations of the workforce and economic opportunity by injecting innovation.

“That’s why we want students to be a part of this process,” said Dr. Parisi, “so the student has the competency as well as the content.” With Mississippi State University being an educational institution and a research institution, “…you get the most advanced and most up to date knowledge in all specific areas.”

Using these same strategies, NSPARC has been a critical asset in terms of helping to bring big companies into Mississippi, such as Yokohama.

“We start with what is unique about the state that will help the company advance its own mission,” said Dr. Parisi. “Then we rewrite the manual to fit the needs of the company.”

When companies come to Mississippi, they immediately realize that it’s different. Yokohama has been one of the most celebrated economic development stories in the country and it happened during a recession.

“We were able to tell the story in our own words,” said Dr. Parisi. And that story was about rewriting the manual on how we think about workforce development. “And they came!”

NSPARC’s university setting offers scholars, thinkers of discovery and clear examples of being more competitive. In turn, students become an integral part of this new workforce creating new opportunities for new economic development.

“When I think about innovation, I think about something that is better than something that already exists,” said Dr. Parisi. “At NSPARC, students learn how to think about rewriting the manual instead of following the manual.”

NSPARC Intelligent. Inspired. Innovative. http://nsparc.msstate.edu/

December 2015 | 45

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Start a new holiday tradition with nood le bowls Story and photo by Amanda Lucas

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etween decorating and shopping this holiday season no one has time to cook full course meals when the in-laws or out of town family show up. One holiday treat that can satisfy everyone’s appetite is a homemade noodle bowl. These quick dishes allow you to take broth, thin spaghetti noodles or ramen noodles and fresh vegetables and create a wonderful, filling meal that can warm any home.

Try a new recipe this year and make it a traditional meal worth having. I sat down with Chef Nick Wallace at the Mississippi Museum of Art and he gave me his spin on Noodle Bowls. This chef knows what he’s doing and every Thursday he holds a “Revenge of the Noodle” event at the Mississippi Museum of Art. They are even in the works of building him a Chef ’s Kitchen/Noodle bowl bar located in the Museum. The tasty details of this noodle bowl will have your family staying over longer than expected with full bellies and warm hearts.

This dish will be the ultimate surprise and will be talked about years to come.

Ramen Noodle Soup with pork Belly and Turkey Necks Total Time: 2 hr: Cook: 2 hr Yield: 8 servings Ingredients 1/4 cup olive oil 8 cloves garlic, chopped 1 large onion, chopped 8 thin slices ginger 1 pound sliced bacon/Pork Belly

4 pounds turkey necks 12 fresh shiitake mushrooms 12 scallions, white and light green parts, chopped 1/4 cup sake or dry sherry 1/4 cup soy sauce Kosher salt 1 teaspoon sugar 1 teaspoon white peppercorns 2.5 lb of soba dried noodles Assorted toppings (see below) Directions 1. Heat 3 tablespoons olive oil in a large skillet over medium heat. Add the garlic, onion and ginger and cook, stirring occasionally, until the onion is dark brown, about 30 minutes.

2. Meanwhile, make the broth: Put the bacon and turkey necks in a Dutch oven and add enough water to cover. Bring to a boil, then reduce the heat to medium and simmer 10 minutes. Drain and wipe the pot clean.

Add the turkey necks and pork belly to the pot; add 4 quarts water and the mushrooms. Bring to a boil, then reduce the heat to medium; add the garlic mixture and gently simmer 1 hour, 15 minutes.

3. Strain the broth through a colander into a large bowl, pressing on the solids to extract as much of the liquid as possible. Skim any excess fat from the surface.

Measure the broth, adding water if necessary to yield 2 December 2015 | 47

quarts. (The broth can be made up to 4 days ahead; just cover and refrigerate.)

4. Just before serving, heat the remaining 1 tablespoon olive oil and the scallions in a medium skillet over medium heat until the mixture starts sizzling.

Add the sake, soy sauce, 1 1/2 teaspoons salt, the sugar, peppercorns and 1/2 cup water. Simmer, reducing to 1/2 cup, about 5 minutes.

5. Bring the broth and the scallion mixture to a simmer in a large saucepan over medium heat. Add the noodles and cook until softened, 1 to 3 minutes.

Gently pull the noodles apart with tongs. Transfer the soup to bowls and top as desired.

Toppings Bar Take your pick: These taste great in just about any combination.

Shredded rotisserie chicken, Sautéed mushrooms, Nori strips (seaweed), Shredded kale, Cubed firm tofu, Snow peas, Toasted sesame seeds, Sliced radishes, Sliced scallions, Bean sprouts, Kimchi, Watercress, Sliced jalapeño, Pickled ginger, Wasabi paste, Fried or boiled egg, Sesame oil, Sriracha Roasted squash: Toss cubed butternut squash with olive oil and sprinkle with salt, sugar and red pepper flakes. Roast at 425 degrees F, 30 minutes.

Sautéed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper.

Roasted pork belly: Put 1 cup of each sake and water, 1/2 cup each soy sauce and mirin, and 1/4 cup sugar in a Dutch oven. Add 2 pounds skinless pork belly, 1 quartered onion, 1/2 head garlic and 4 thin slices ginger. Cover with foil. Roast at 325 degrees F, 3 hours; then slice.

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December 2015 | 49

Town & Gown’s

Taste & Toast Recipes and photos by Lisa Bynum

• 1 small onion, grated • 6 tablespoons Worcestershire sauce • ¼ cup brandy • 2 teaspoons hot sauce • ½ teaspoon celery salt • ½ teaspoon garlic salt • ¼ teaspoon garlic powder • 1 cup chopped pecans • 1 cup chopped parsley

1. Allow all cheeses to come to room temperature. Combine all ingredients except the nuts and parsley in large mixing bowl. Cream until mixture is thoroughly combined.

2. Cover and place bowl in the refrigerator to chill for 2 hours or up to two days.

3. Combine pecans and parsley in a medium bowl. Roll cheese mixture into 1-1 ½ inch balls.

Red Hot Cinnamon Punch • 1 cup granulated sugar • ½ cup Cinnamon Imperials (aka Red Hots) • 2 cups water • 2 large cans sweetened pineapple juice • 1 cup lemonade • 1 large bottle of ginger ale

1. Melt sugar, Red Hots, and

water over low heat in a small saucepan. Stir frequently.

2. Combine the remaining ingredients in a large punch

bowl. Stir in the melted red hot mixture.

3. Punch can be served hot or cold.

Makes 5 quarts.

Mini Brandy Cheeseballs • 1 pound sharp cheddar, grated • ½ pound Roquefort cheese, crumbled (could also use bleu cheese) • 2 (8 oz.) packages cream cheese, softened

4. Roll each ball in the pecanparsley mixture. Make sure each ball is thoroughly coated. Place the cheese balls back into the refrigerator and allow to chill before serving.

Makes about 4 dozen mini cheese balls.

Prosciutto Pinwheels • 1 sheet frozen puff pastry (half of a 17.3-ounce box), thawed • 4 ounces thinly sliced prosciutto • 2 tablespoons chopped fresh basil • 3/4 cup shredded Gruyère (or Swiss) cheese (about 2 ½ ounces) • 1 egg, lightly beaten 1. Spread pastry sheet out on a clean work surface. Cut the sheet December 2015 | 51

Mini brandy cheeseballs on page 51.

Prosciutto Pinwheels on page 51.

in half lengthwise to form two rectangles.

2. Layer half of the prosciutto over the pastry, leaving a ½-inch border a long one of the long sides. Sprinkle with half the cheese and half the basil. Brush the plain border with the egg.

3. Starting at the opposite end of the plain border, slowly and carefully begin rolling the pastry, jelly-roll style. When finished, gently press to seal the edges.

Repeat process with the second pastry sheet.

4. Wrap both rolls in plastic wrap and refrigerate for three hours or up to 2 days.

5. Preheat oven to 400 degrees F. 6. Prepare two large baking sheets with cooking spray. Remove one roll from the refrigerator.

7. Carefully cut the roll into 1/2-inch thick rounds. Place each round 1-inch apart on a prepared baking sheet.

8. Place sheet in the center of the oven and bake for 16 minutes or until pastries are golden brown and crisp. Repeat process with the second rolls on the other prepared baking sheet.

Eggnog Cookies with Buttercream Icing

• 2 to 3 tablespoons eggnog • Additional ground nutmeg For the cookies:

For the cookies:

1. In a large mixing bowl, beat together butter and brown sugar on medium to medium-high speed until fluffy.

9. Remove pinwheels from the pan, allow to cool slightly. Serve warm.

• 1-1/3 cups butter, softened • 1 cup packed brown sugar • 4 egg yolks • 2 tablespoons eggnog • ½ teaspoon rum extract • 3 cups all-purpose flour

Makes about 30 pinwheels

For the icing: • 4-1/2 cups confectioners’ sugar • ¾ cup butter, softened • 1-1/2 teaspoons rum extract • ½ teaspoon ground nutmeg • ¼ teaspoon ground cinnamon

2. Add egg yolks, one at a time.

Beat until well incorporated, scraping the side of the bowl as needed.

3. Add eggnog and rum extract.

4. Add flour, one cup at a time, mixing well between each addition and scraping the sides of the bowl as needed.

December 2015 | 55

5. Cover cookie dough with plastic wrap and refrigerate for at least two hours.

6. Preheat oven to 325 degrees.

Form dough into 1-inch balls. Place at least two inches apart on a greased cookie sheet.

• ½ cup packed light brown sugar • 1 egg • 1 teaspoon vanilla extract • 24 large marshmallows, halved • 48 Hershey’s milk chocolate bars (4 regular sized bars) 1. Preheat oven to 375 degrees.

7. Bake for 12-16 minutes or until the bottom of the cookies are brown.

8. Allow cookies to cool completely on a wire rack before icing.

For the icing: 1. In a large mixing bowl, beat sugar, butter, rum extract, nutmeg, and cinnamon at low speed, increasing to medium speed once the ingredients start to come together.

2. Gradually add eggnog until icing reaches desired consistency.

3. Spread icing over the tops of the cooked cookies.

4. Sprinkle with additional eggnog if desired.

2. In a medium mixing bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.

3. In a separate mixing bowl, cream together butter, peanut butter, and sugars on medium speed until light and fluffy, about five minutes.

Add egg and vanilla and continue to mix until incorporated.

4. Turn mixer to low. If using a stand mixer, change out to the paddle attachment. Turn mixer on low and slowly add the flour. Blend just until flour is incorporated, scraping down the sides of the bowl at least once.

5. Scoop dough by the tablespoonful onto a prepared baking sheet, leaving at least 1-1/2 inches between the cookies. Bake for four minutes.

5. Let cookies stand until icing is set.

6. Store uneaten cookies in an airtight container.

Makes about 2 dozen cookies.

S’Mores Cookies • 1 cup all-purpose flour • ¾ cup fine graham cracker crumbs • ½ teaspoon baking soda • ½ teaspoon kosher salt • 1 stick (8 tablespoons) unsalted butter, softened • ½ cup creamy peanut butter • ½ cup granulated sugar

6. Remove cookies from the oven. Top each cookie with a marshmallow.

7. Return pan to the oven and bake for an additional 4-5 minutes, or until the marshmallows are golden brown.

8. Remove from oven and immediately top each with a chocolate piece.

9. Let cookies cool on the pan for 5 minutes before carefully removing to a wire rack to continue cooling. Store in remainders in an airtight container.

Makes 4 dozen cookies

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December 2015 | 57

Town & Gown’s

December Fashion Photos by Divian Conner and styling by Desmond Edmonson

Grey button up shirt with maroon pants from LA Green. Styling by Desmond Edmonson. Photography by Divian Conner.

White vest and tan and black dress black from Style Revel. Styling by Desmond Edmonson. Photography by Divian Conner. Make up by Merle Norman Luna Bella.

Hair by Mia Salon.

Brown canvas jacket with a grey flannel shirt with tan corduroy pants from LA Green. Styling by Desmond Edmonson. Photography by Divian Conner.

Brown poncho, white sweater and burnt orange pants from Style Revel.

Styling by Desmond Edmonson. Photography by Divian Conner. Make up by Merle Norman Luna Bella.

Hair by Mia Salon.

Grey twee jacket with grey button up shirt with maroon pants from LA Green. Styling by Desmond Edmonson. Photography by Divian Conner.

Grey flannel shirt with tan corduroy pants from LA Green. Styling by Desmond Edmonson. Photography by Divian Conner.

White and brown fur vest, brown sweater and brown corduroys from Sisters Fine Clothing. Styling

by Desmond Edmonson.

Photography by Divian Conner. Make up by Merle Norman Luna Bella. Hair by Mia Salon.

Brown and fur jacket, maroon flannel shirt and maroon and black shirt from Aspen Bay. Styling by Desmond Edmonson. Photography by Divian Conner. Make up by Merle Norman Luna Bella. Hair by Mia Salon.

Grey sweater dress and black and white infinity scarf from Susan’s Hallmark. Styling by Desmond Edmonson. Photography by Divian Conner. Make up by Merle Norman Luna Bella.

Hair by Mia Salon.

Beige poncho, blue jeans and brown boots from Giggleswick.Styling by Desmond Edmonson.

Photography by Divian Conner. Make up by Merle Norman Luna Bella. Hair by Mia Salon.

Brown and black long cardigan and maroon sweater dress from Aspen Bay. Styling by Desmond Edmonson. Photography by Divian Conner. Make up by Merle Norman Luna Bella.

Hair by Mia Salon.

Blue jean shirt, tan fur vest and blue jeans from Sisters Fine Clothing. Styling

by Desmond Edmonson.

Photography by Divian Conner. Make up by Merle Norman Luna Bella. Hair by Mia Salon.

Photos by Laura Daniels

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1. Megan Pratt and Jenia Vest 2. Juliet Ryan and Lauren Oswalt 3. Jerrano Bowleg, Ronesha Feria, Sharneshia Starks and Glenn Crisler 4. Wendy Cook and Reba Thompson 5. Pam Collins and Lauren Cody 6. Gex Billups, Jackson Wagner Merrick Stipe and Brady King

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1. JoLee Clark and Tatum Turan 2. Kali Dunlap, Evan Hawkins and Joy Bailey 3. Michael Busby, Tracy Craven, Christen Mingione and Lynn Reinschmiedt 4. Delia Knuckles, Rita Burrell and Tamra Swann 5. Valerie Tate and Glenna Sullivan 6. Susan Steward, Mitsy Johnson, Janice Nicholson and Paige Watson

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1. Karen Reel, Marianne Stuart and Martha E. Stennis 2. Guest and June Carpenter 3. Hellen Polk, MSDAR Organizing Secretary, Polly Grimes, Honorary MSSDAR State Region and Martha Lawrence, MSSDAR Hills District Director 4. Donna C. Gainer, HelenSue Parrish, Faye Caldwell, and Patsy Stuart 5. Columbus Troop 3 Jackson Billingsley, Zack Chapman and Daniel Runyon

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1. Rachel Russell, BridgettĂŠ Hudak, Marissa Landon and Olivia Knox 2. John Ford and Kenny Kurtz 3. Alan Ulmer and Joe Seger 4. Alan Ulmer and Marianne Ulmer 5. Mike Brouwer and Charlie Johnston 6. Jim Tisdale and Rob Fesmire

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1. Andy and Shelly Buffa, 2. Don Elsea, Angi Bourgeois and Susie Elsea 3. Chris House and Thomas Bourgeois 4. Tiffany Cooper and April Moore 5. Cooper Callaway and Father Robert Doyle 6. Brian and Jennifer Portera

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1. Wanda Thornburg, Wendy Walters and Tina McWhorter 2. Anna O’Nan, Jordan Ramsey and Ryan Ramsey 3. Angi Bourgeois and Jack Bourgeois 4. Michelle Russell and Will Russell 5. Kristin Hubbard and Kristen Skinner 6. Nick Gordon, Jeremy Baham, Avent VanHorn, John Michael VanHorn and Wally Cade

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1. Ann Carr, Marina Denny, Christine Jackson and Hannah Owens 2. Anna Barr, Ann Bailey and Alexis Gregory 3. Breauna Gardner and Alicia Hu 4. Feifei Zeng and Toria Carter 5. Kaylie Mitchell, Jamia Carter and Bria Henderson 6. Emily Anderson, Miranda Price and Katie Jernigan

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1. Libba Hardwick and Allison Tiffin 2. Jane Ballard and Julia Meyers 3. Madrina Bokenkamp and Laret Shira 4. Lauran Wingo and Michelle McBride 5. Brian And Karen Templeton 6. Brandy and Greg Patterson

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1. Matt Young, Taylor Young, Tyler Young and Monica Young 2. Dylan Williams’, Eric Vermette, Tyler Cohn and Dylan McCoy 3. Brittany Young and Rider Henderson 4. Carson Ball, PhaShaun King, Shatwana King and Ryliegh Ball 5. Evelina Gregory and Maya Gregory 6. Lauren Doherty and Emma Doherty

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1-Emma Estapa, Leila Darnell, Kaitlyn Schoeppner and Maddie Milholland 2. Reagan Payne and April Porter 3. Rob Crossler and David Crossler 4. Jessica Myers and Stephen Myers 5. Lisa Laufenberg, Jutima Simsiriwong and Linda Ford 6. Melinda Howard, Thomas Howard and Chris Howard

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1. Donna Maykowski and Debi Roman 2. Garrett Marshall and Mary Wilson 3. Ovid Vickers, Carol Vickers and Harriet Laird 4. Loren Aldridge, Adam Sullivan and Lauren Oswalt 5. Max Farmer and Rachel Ross 6. Mike and Debra Hicks

The Best Gifts are the Ones that Come from

the Heart!

When it’s time for a Special Beginning, OCH helps to deliver those gifts!

Our board certified physicians and expert staff provide advanced, compassionate care for mom, baby and the entire family. Plus, our Center for Women and Children includes all the advanced equipment and resources you need. From beautiful, accommodating LDR suites to our comfy waiting spaces and Special Beginnings Gift Shop, OCH offers the very best amenities. Our prenatal, breast-feeding, sibling and grand-parenting classes help prepare everyone for the arrival, and our web nursery enables those who can’t be there to share in the celebration. And, when it’s time to go, our certified car seat safety experts stand ready to make sure baby’s seat is safely installed for the ride home!

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