AVON LAKE • SHEFFIELD LAKE
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August 2024
GAME BREAK
Brought to you by:
• Landscape Design & Installation
• Mulch Installation & Deep Edging
• Drainage Projects
• Landscape Lighting
• Monthly Lawn Maintenance
• New Lawn Installs with 5 Year Warranty
• Custom Paver Patios and Walkways & Retaining Walls
• We Only Use Premium Trees, Shrubs and Lawn Seeds on Our Projects
• Deer Repellent Landscaping • Pergolas and Pavilions • Fencing
Nothing Beats a
POST-GAME PIZZA party
Everyone brings a topping to share... Everyone makes their own pizza, getting as creative as they like with toppings.
H osting an outdoor party? Can’t go wrong with pizza!
• Olive oil
• Aluminum Foil
Pesto Pizza
• 1 (12”) pre-baked pizza crust
• ½ cup pesto
• 1 ripe tomato, chopped
• 1 green bell pepper, chopped
• 1 (2 oz) can chopped black olives
• ½ small red onion, chopped
• 1 (4 oz) can artichoke hearts, drained and sliced
• 1 cup crumbled feta cheese
Preheat oven to 450°. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. Bake for 8 to 10 minutes.
• Pizza Sauce
• Store-bought Pizza Dough
• Pepper akes
• Mozzarella cheese
Pizza On The Grill
• Goat cheese (optional)
• Your choice of toppings
• Parmesan Cheese
Preheat grill on high. Brush a square of foil with olive oil. Roll pizza dough onto foil, top with pizza sauce, cheeses and toppings. Pick up the edges of the foil and place directly on grill. Close grill and allow to cook for 5-7 minutes or until cheese is melted and edges begin to char. Remove from grill, transfer to a cutting board. Sprinkle with parmesan & pepper.
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