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GAME BREAK
Fall Flavor Is In Season
(Golden Delicious or Gala work best)
• 1 15-oz can pure pumpkin
• 2 tsp. pumpkin pie spice
• 1/4 c. apple cider
STEP 1
Peel and core apples & cut into 1” chunks. Transfer to a slow cooker and fold in pumpkin, pumpkin pie spice and cider. Cook on Low for 6 hours & let cool slightly.
STEP 2
Working in batches, puree until smooth.
Cranberry-Apple Punch
Caramel Apple
Topping Ideas:
• Drizzle with melted chocolate
• Melted peanut butter
• Chopped nuts
• Chocolate chips
• Sprinkles
• Crushed cookies
• Reese’s Pieces
• Shredded coconut
• M&Ms
• Chopped candy bars
• Mini marshmallows
2 c. cranberry juice cocktail • 2 c. ginger ale • 4 c. apple cider 12 oz. frozen orange juice concentrate, thawed
Stir together all ingredients. Refrigerate until serving time.
Before serving garnish with cranberries and orange peel curls.
Store-bought caramels
3 IngredientCaramel Apples
Some of the other readily available brands don’t taste as good and don’t set up as well.
Apples – Granny Smith adds a bit of tartness, but any type of apple will work. Heavy cream – evaporated milk will work too if that’s what you have on hand.
Apples: Insert a stick into center of each apple. Line a baking sheet with parchment paper, spray with non-stick cooking spray, set in the fridge.
Caramel: Place caramels and heavy cream in a microwave safe bowl. Heat in microwave in 30 second increments, stirring well between intervals, until melted and smooth 2 – 3 min. If it’s extra runny let it cool brie y so caramel doesn’t run right o the apples. Dip apples: Dip one at a time into caramel on an angle so it covers nearly to the top center. Rotate and turn to coat apple. Lift apple and turn apple upside down to let caramel run up the apple a little, then immediately roll in toppings (or sprinkle with toppings) before caramel sets.
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