Avon Lake Town Money Saver | May 2024

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Ingredients

4 eggs separated

DISHES

that will make your taste buds

Key Lime Pie

• 14 oz. can sweetened condensed milk

• ½ c Key Lime Juicee

Instructions

• ½ tsp cream of tartar

• 4 T Sugar

• Whipped Topping or Meringue

Beat yolks on high until thick and light in color. Turn o mixer and add milk. Mix on slow speed. While still on slow, add ½ lime juice, the cream of tartar, then remaining lime juite. Mix until well blended. Ladle into crust and bake at 350 until set, about 10-15 min. Or until center is rm and dry to touch. Set pie in freezer at least 3 hours before adding topping. No Bake Meringue: Heat egg whites in a double boiler with 4 Tbs sugar, stirring frequently to 110 degree. Then beat on high speed until the form peaks. Top frozen pie and return to freezer until serving. Will keep for several days.

One-Skillet

Ingredients

• 1 1/2 pounds skinless, boneless chicken breasts

• Salt & pepper, to taste

• 2 tablespoons unsalted butter

• 1 teaspoon minced garlic

• 4 cups chicken broth, preferably low-sodium

• 1 lb penne rigate or ziti

Chicken Alfredo Pasta

• 1 1/2 cups heavy cream or half-and-half, warmed

• 1 cup freshly grated Parmesan, plus more for serving

• 1/4 cup chopped fresh at-leaf parsley (optional)

• Add Ons: 3 Cup Lightly cooked broccoli Florets

Instructions

Cut chicken into 1” pieces. Melt the butter in a skillet over med-high heat. Add chicken, sauté until nicely browned on the outside. Set chicken aside. Do not clean the pan! Add the garlic to the pan and sauté over med. heat 30 seconds. Turn the heat to high, add the chicken broth, and scrape the bottom of the pan to loosen up all of those delicious caramelized bits. Bring to a simmer, lower to med. heat, and simmer for 5 minutes. Add the pasta, stir well, and simmer until the pasta starts to soften, about 8 minutes. Stir in the warm cream and the browned chicken with any juices that have accumulated on the plate. Cover and simmer, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed, and the chicken is cooked through, about 4 min. Stir in the Parmesan until well incorporated, and adjust the seasonings. Transfer the mixture to a serving bowl. Serve hot.

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