Fried Favorites
Taco Pizza Cheese Meat
N. Monroe St.
How we stacking it? Bun, Wrap, Soft Shell Taco What’s your meat/protein?
Sliced Ham & Turkey $10.60
Top It.... run it through the garden, bacon
Sauce It.... ketchup, mustard and more
Includes a side.... Choose one of our side dishes to go with it! It’s included in the price.
Appetizers
Pretzel Bites
Street Corn and Corn chips
School Pizza
Nachos
French Fries
Sweet Potato Fries
Tater Tots
Onion Rings
Salads
House Chopped Salad
Side Salad
Guacamole BUILD YOUR LUNCH Lunch Combo
Add Chicken to either
Schedule
Music/Performance Showcase
August 10th Clevelandʼs Breakfast Club 5-8pm
August 24th Hollywood Mafia 5-8pm
August 31st Hero 5-8pm
September 7th Ten Riser 5-8pm
September 14th Billy Morris and the Sunset Strip 8-11pm
September 21st The 80ʼs Ladies 5-8pm
September 27th River of Arts Festival, DJ Werkit 6-9pm
September 28th River of Arts Festival, Various Artists 11am-4pm
downtownfremontohio.org/ fremont-community-amphitheater
October 5th Sauerkraut Social Event 9am-8pm, Toledo Polish American Concert Band
December 31st New Yearʼs Eve 8pm-Midnight, Multiple Acts
Jam Session
September 5th 5-8pm
Paramount Movie Nights
August 6th Godzilla Sunset - 9pm
August 20th Kung Fu Panda Sunset - 8:30pm
September 3rd Beetlejuice Sunset - 7:30pm
September 17th E.T. Sunset - 7:30pm
October 1st Hocus Pocus Sunset - 7:30pm
Historical Showcases
BRING YOUR OWN BLANKET OR CHAIR! RAIN OR SHINE!
August 8th Historical Ponderings: A Look Through the Rear view Window: A Walking Tour, Historical Downtown Fremont with Mike Gilbert & Larry Michaels, Front Street 6-7:30pm
August 22nd Historical Ponderings: A Look Through the Rear view Window: Famous People of Fremont, Ohio: Oakwood Cemetery with Mike Gilbert 6-7:30pm
September 12th Historical Ponderings: A Look Through the Rear view Window: A Walking Tour, Lower Sandusky: Fremont Beginnings with Mike Gilbert & Larry Michaels, Birchard Library 6-7:30pm
a variety of trays
• Amish Meat & Cheese (3 meats, 3 cheeses)
• Cheese only (cubed or sliced)
• Shrimp with homemade cocktail sauce
• Cookies (homemade)
• Pumpkin roll (homemade)
• Meat only • Fruit trays • Relish trays
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Nothing Beats a
POST-GAME PIZZA party
Everyone brings a topping to share... Everyone makes their own pizza, getting as creative as they like with toppings.
H osting an outdoor party? Can’t go wrong with pizza!
• Olive oil
Pesto Pizza
• 1 (12”) pre-baked pizza crust
• ½ cup pesto
• 1 ripe tomato, chopped
• 1 green bell pepper, chopped
• 1 (2 oz) can chopped black olives
• ½ small red onion, chopped
• 1 (4 oz) can artichoke hearts, drained and sliced
• 1 cup crumbled feta cheese
Preheat oven to 450°. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. Bake for 8 to 10 minutes.
• Aluminum Foil
• Store-bought Pizza Dough
• Pizza Sauce
• Pepper akes
• Mozzarella cheese
Pizza On The Grill
• Goat cheese (optional)
• Your choice of toppings
• Parmesan Cheese
Preheat grill on high. Brush a square of foil with olive oil. Roll pizza dough onto foil, top with pizza sauce, cheeses and toppings. Pick up the edges of the foil and place directly on grill. Close grill and allow to cook for 5-7 minutes or until cheese is melted and edges begin to char. Remove from grill, transfer to a cutting board. Sprinkle with parmesan & pepper.
