Fremont Town Money Saver | June 2024

HOURS:

MONDAY 11AM-10PM

TUESDAY 11AM-10PM

WEDNESDAY 11AM-10PM

THURSDAY 11AM-10PM

FRIDAY 11AM-1AM

SATURDAY 11AM-1AM

SUNDAY 11AM-10PM

KITCHEN HOURS | 11AM-9:30PM

selection of sheds including Utility Sheds, Garden Sheds, Barns (regular and lofted), Cabins (regular, lofted and deluxe lofted), Garages, Play Houses, Chicken Coops, Horse Run-Ins, and Dog Kennels

Fried Favorites

Taco Pizza Cheese Meat

N. Monroe St.

CONTEST RULES:

This monthʼs contest is a Word Scramble for Downtown Fremont Businesses. To enter for a chance at this monthʼs prize, unscramble the words on this page, tear it out and mail it to the following address: PO Box 175, Fremont, OH 43420 Make sure to include your return address and phone number on your entry. This monthʼs prize is a $25 Gift Card to HARVEY OAKS JEWELERS

With a variety of trays

• Amish Meat & Cheese (3 meats, 3 cheeses)

• Cheese only (cubed or sliced)

• Shrimp with homemade cocktail sauce

• Cookies (homemade)

• Pumpkin roll (homemade)

• Meat only • Fruit trays • Relish trays

Center Cut Boneless Pork Chops

have “real-live” local, licensed agents to help you understand your

1. Knowledge of many plans. We represent many Medicare Plans. Our knowledge of many plans can help you save much time researching plans on your own. We specialize in listening to you and providing plan options that best match what is most important to you.

2. Provider Lookup. We help you find a plan that covers the doctors and hospitals most important to you.

3. Medication lookup and cost comparison. We can help you find a Part D Prescription Drug plan based upon your medication list and preferred pharmacy.

4. No fees or additional costs. As agents, we are compensated in the form of commissions by the Medicare Plan if you enroll.

Savory Summer Eats

Prosciutto Wrapped Asparagus

Ingredients

• 1 1/2 lbs. asparagus spears, trimmed 4”-5” tips

• 6 – 10 Slices of Prosciutto (thinly sliced)

• Cream Cheese (or Goat Cheese) softened

Instructions

Blanch the asparagus in boiling water for 1 min. Transfer to an ice bath for about 1 min. to stop the cooking. Slice the Prosciutto lengthwise into 3” long strips. Dab the ends of the Prosciutto with the cheese and wrap around the asparagus. Chill.

Ingredients

• 3 cups cooked rice (cooled)

• 1 large zucchini • 2 green onions

• 3 Tbs bottled CREAMY Italian dressing

• ¼ tps black pepper • 1 avocado (optional)

• 1 Tbs lemon juice (if adding avocado)

Stuffed Burgers

Instructions

Zucchini & Rice Salad

Instructions

Steam zucchini, slice into ¼” pieces. Reserve a few slices for garnish. Thinly slice green onion. Mix zucchini & green onions together with the rice and dressing.

Just before serving, peel the avocado, slice & dip in the lemon juice. Arrange around the salad (or gently toss into salad). Or simply garnish with zucchini slices.

1. Heat the grill.

Ingredients

• 2 lbs. ground beef, 85% lean

• 2 tbsp. chopped garlic

• 1/2 tsp. kosher salt

• 1/4 tsp. ground black pepper

• 3 tbsp. herbed garlic cream cheese, i.e. Boursin

• Oil for coating grill grate

2. Mix the beef, garlic, salt, and pepper in a bowl until well blended; form into 12 patties no more than 1/2” thick.

3. Put about 1 1/2 tsp. of cream cheese in the center of each of the 6 patties; top with the remaining patties and press together, taking care to seal the edges well. Refrigerate the burgers until the grill is ready.

4. Brush the grill grate and coat it with oil. Put the burgers on the grill, cover and cook for 9 min, ipping after 5 min, for medium-done (slightly pink). Add a minute per side for well-done.

5. To toast the buns, put them cut-sides down directly over the re for the last minute of cooking.