Wednesday and Thursday 11:00 AM till 8:00 PM Friday and Saturday 11:00 AM till 10:00 PM 419-355-8548 Reservations and Carry Out 220 S Front St Fremont, OH 43420 our main entry faces the Fremont Community Amphitheater
Hot Hawaiian Ham and Swiss
Backstage Cubano
Breaded Chicken Patty
Strand Dog or Smoked Sausage
$8.60
$10.60
$9.60
$7.60
$8.60
$8.60
$7.60
$7.60 and Such
Pork or Chicken Tacos
Brisket Tacos
Pork or Chicken Nachos
Brisket Nachos
Pork or Chicken Loaded Fries
Brisket Loaded Fries
Smoked Chicken Wings
$8.60
$10.60
$8.60
$10.60
$8.60
$10.60
$8.60 Entrees
Chicken Parmesan
Creamy Texas Brisket
Rice and Bean Chicken Bowl
Sides
Cole Slaw
Mac & Cheese
Street Corn
$12.60
$13.60
$12.80
BUILD YOUR LUNCH Lunch Combo
How we stacking it? Bun, Wrap, Soft Shell Taco
What’s your meat/protein?
Pulled Pork & Chicken
Pulled Brisket
Sliced Ham & Turkey
$10.60
$12.60
$10.60
Top It.... run it through the garden, bacon
Sauce It.... ketchup, mustard and more
Includes a side.... Choose one of our side dishes to go with it! It’s included in the price
Baked Beans
Mexican Rice
Salads
House Chopped Salad
Side Salad
Add Chicken to either
Appetizers
Pretzel Bites
Street Corn and chips
School Pizza
Nachos
French Fries
Sweet Potato Fries
Tater Tots
Onion Rings
Guacamole
FALL EVENTS
OCTOBER (SATURDAY)
OCTOBER (SATURDAY)
LIVE MUSIC
STRANGER THAN FICTION 8pm - 12 midnight
BARRICADE 8pm - 12 midnight LIVE MUSIC
NOVEMBER (WEDNESDAY) LIVE MUSIC
WOLF PACK 8pm - 12 midnight
NOVEMBER (THURSDAY) OPEN THANKSGIVING DAY!
NOVEMBER (SATURDAY)
MIDDLE AGE ARCADE BAND
FALL LUNCH MENU
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
Mashed Potato Bowl Tacos
Mushroom steak, mashed potato, green beans & roll or open faced roast beef, mashed potato and corn
CONGRATULATIONS TO JANET SLOMA SEPTEMBER WINNER OF THE $25 GIFT CARD FROM THE GARRISON. Your gift card can be picked up at the Garrison.
This monthʼs contest is a PHRASE MATCH for Downtown Fremont Businesses. To enter for a chance at this monthʼs prize, write the corresponding letter for the busines in the left column next to the phrase that matches that business in the right column. Mail your entry to: PO Box 175, Fremont, OH 43420
Make sure to include your return address and phone number on your entry.
This monthʼs prize is a $25 Gift Card to: Fremont Athletic Supply
A. Pro Grooming ___ 1. Done Your Way
B. The Garrison ___ 2. Fast, Friendly, Authentic Italian Service
C. The Alabaster Jar Collective ___ 3. Awards, Apparel, Printing & Sporting Goods
D. Phaze 1 ___ 4. $7 Breakfast Combo
E. Pottery Perfection ___ 5. Fur Baby Care
F. Down Thyme ___ 6. Food & Spirits
G. Athletic Supply ___ 7. Shop, Live, Play
H. Live Edge ___ 8. Now Open at 11am
I. Harvey Oaks ___ 9. Flowers and SO much more
J. Elroyʼs ___ 10. Wonderful Venue
K. Scarpettaʼs ___ 11. Changing the World 1 Gift at a Time
L. Otto and Urban ___ 12. Cocktails, Dance, Arcade
M. Downtown ___ 13. Rings, Earrings, Necklaces and Bracelets
N. Moonshine ___ 14. Screen Printing, Graphics & More
Fried Favorites
Taco Pizza Cheese Meat
N. Monroe St.
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• Amish Meat & Cheese (3 meats, 3 cheeses)
• Cheese only (cubed or sliced)
• Shrimp with homemade cocktail sauce
• Cookies (homemade)
• Pumpkin roll (homemade)
• Meat only • Fruit trays • Relish trays
RIB
Fall Recipes
Hot Apple Cider for cool days
Lentil Soup w/ Italian Sausage & Escarole
INGREDIENTS
• 11 oz. Lentils, rinsed well
• 5 cups water
• 3 cups reduced-sodium chicken broth
• 4 garlic cloves, nely chopped, divided
• 2 tablespoons extra-virgin olive oil
• 1 lb. sweet Italian sausage – remove casing
• ½ cup ham diced (optional)
• 1 med. onion, nely chopped
• 2 med. carrots, nely chopped
• 2 celery ribs, nely chopped
• 2 tablespoons tomato paste
• 4 cups packed escarole, chopped
• 1 bay leaf
• ½ tsp. thyme
• ½ tsp. oregano
• ½ tsp. red pepper akes
• 2 tbsp. red-wine vinegar
In a large stockpot or Dutch oven set over medium-low heat, sauté the onion in the olive oil until tender. Add the carrot, celery and garlic, cook for 1-2 more min. Add the sausage and brown, braking it into bits as it cooks. Add tomato paste and cook for 1-2 min. Add the chopped ham (optional), chicken broth, vinegar and bring the soup to a boil. Pour in the lentils along with the remaining seasonings/spices and reduce heat to a simmer. Cook until the lentils are tender, and liquid reduces, 40-45 min. Stir in escarole (if using) and cook until tender, about 3 min. Stir in vinegar to taste and season with salt and pepper. Discard bay leaf.
Loaded Baked Potato Soup
INGREDIENTS
• 4 potatoes, cooked, peeled, cut into chunks
• 8 bacon slices, cooked, crumbled
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup yellow onion
• 1/3 cup all-purpose our
• 2 cups low fat milk
• 1 cup half and half
• 2 cups chicken stock
• 1 tsp salt, plus more to taste
• 1/2 tsp garlic salt, plus more to taste
• 1/2 tsp black pepper
• 1 cup mild cheddar cheese
• 1 cup sharp cheddar cheese
• 1 cup sour cream
• fresh chives, for garnish
1. Pierce the potatoes multiple times with a fork, then microwave 12-15 min, or until tender.* Halve the potatoes and let cool. Once cool enough to handle, remove the skins, and cut into chunks.
2. In a large pot, melt the butter over medium-low heat. Add garlic and onion and cook for 2-3 min. or until the onion is tender. Slowly whisk the our into the pan and stir for 1-2 min. Slowly whisk in the milk and half-and-half. Keep whisking until smooth. Gradually add the chicken stock. Bring to a light simmer and whisk in salt, garlic salt and pepper. Keep at a light simmer until the mixture has thickened slightly, 5-7 min.
3. If you’d like to use cheeses and bacon as a garnish, reserve 1/4 cup of t each. Stir in the remaining cheeses, remaining bacon, and the sour cream. Remove the pot from the heat. Scoop potato chunks into the pan, leaving them chunky, depending on your preference. Serve hot, topped with your favorite garnishes, like cheese, bacon and chives.
Nothing warms the heart on a cool day quite like hot apple cider. Here are TWO easy homemade APPLE CIDER recipes you’re sure to love
1
• 8 cups apple cider
• 1/4 cup brown sugar
• 1 tsp. whole cloves
• 1 tsp. whole allspice
• 1 cinnamon stick
2
Heat all the ingredients to boiling; reduce heat. Cover and simmer 20 minutes. Strain and pour into a punch bowl.
• 1 bottle apple juice
• Handful of cinnamon candy (red hots)
Heat in a crock pot or on the stove on low until candy is dissolved. Then enjoy!
Apple Pumpkin Butter
• 2 1/2 lb. apples
• 1 15-oz can pure pumpkin
• 2 tsp. pumpkin pie spice
• 1/4 c. apple cider
Peel and core apples & cut into 1” chunks. Transfer to a slow cooker and fold in pumpkin, pumpkin pie spice and cider. Cook on Low for 6 hours & let cool slightly. Working in batches, puree until smooth.
