Tiffin Town Money Saver | January FOM 2023

How about stress relief?

Meet Tammy Miller, a Bellevue resident who really enjoys the drive to Tiffin for lessons with 2 of our teachers. She is pictured with Nathan Santos. Nathan offers Bass, Piano, Voice, Guitar and cellos lessons!

Call Forte Music about lessons today and make a great resolution to becoming a musician. Have you ever heard anyone say, "I'm so mad at my parents for making me take music lessons". Think about that niece, who sits down at the piano and is able to play a song for you.

ALL AGES WELCOME!

Yamaha DTX432 Electronic Drum set

$599.99

Great kit for beginner (use with headphones or monitor) In Stock (Ti n)

Yamaha BB234 Bass $309.99

Great for a beginner In Stock (Ti n)

Alvarez RS26

An entry-level steel string guitar designed to give younger playersor players just starting out - an enjoyable experience. In Stock (both locations) $219.99

Yamaha P45 $549.99

88 weighted action keys. Great for lessons. In Stock (Ti n) Starting at

Lentil Soup

INGREDIENTS

• 1 2/3 cups lentils (11 ounces), rinsed

Warm up with these

SOUP-er Reci p es

French Onion Soup

• 1 stick (4 oz) unsalted butter

• 6 cups sliced Vidalia or Spanish onions

w/ Italian Sausage & Escarole

• 5 cups water • 1 bay leaf • ½ tsp. thyme

• 3 cups reduced-sodium chicken broth

• 4 garlic cloves, nely chopped, divided

• 2 tablespoons extra-virgin olive oil

• 1 lb. sweet Italian sausage

– remove casing

• ½ cup ham diced (optional)

• 1 medium onion, nely chopped

• 2 medium carrots, nely chopped

• 2 celery ribs, nely chopped

• 2 tablespoons tomato paste

• 4 cups packed escarole, chopped

• 1 to 2 tablespoons red-wine vinegar

• ½ tsp. oregano • ½ tsp. red pepper

In a large stockpot or Dutch oven set over medium-low heat, sauté the onion in the olive oil until tender. Add the carrot, celery and garlic, cook for 1-2 more minutes. Add the sausage and brown, braking it into bits as it cooks. Add tomato paste and cook for 1-2 minutes. Add the chopped ham (optional), chicken broth, vinegar and bring the soup to a boil. Pour in the lentils along with the remaining seasonings/ spices and reduce heat to a simmer. Cook until the lentils are tender, and liquid reduces, about 40-45 min.

Creamy Turkey & Wild Rice Soup

• 1 Tablespoon olive oil

• 2 cups sliced mushrooms

• 3/4 cup celery-chopped

• 3/4 cup carrots-chopped

• Small onion-chopped

• 1/4 cup our • Salt & Pepper

• 1/2 cup sour cream

• 1 Tablespoon parsley

• 2-3 cups turkey or chicken

• 1 box Uncle Ben’s 10 minute wild rice

• 1 carton chicken broth

• Garlic salt & chicken bouillon (optional)

Prepare wild rice according to box instruction - set aside.

In Large soup pan: saute onion, carrots, celery and mushrooms in oil until soft. Add our, salt, pepper & garlic salt cook 2 minutes-stirring. Add broth & bouillon, bring to boil. Simmer 2- 3 minutes

Stir in rice, meat, parsley and sour cream till heated thru (about 2 minutes). I use a butterball frozen turkey breast, roasted it in the oven. Cut up half for the soup and used the other half for a turkey meal.

• Salt and black pepper

• 1 tablespoon all-purpose our

• 1/4 cup dry sherry

• 5 cups beef stock

• 6 sprigs fresh thyme

• 8 slices Gruyere cheese (or Swiss) plus 1 cup

• Grated Gruyere cheese

• 2 cups croutons

In a large pot, melt the butter over medium heat. Add the onions all at once and a small splash of water. Season the onions with salt and pepper. Bring the onions to a simmer, stirring often. Reduce the heat if the onions begin to cook too fast. Cook until the onions are soft and translucent, about 15 minutes. (If you want a sweeter soup, continue to cook the onions until they caramelize to the richness of your preference.)

Add the our and cook for 3 minutes. Add the sherry and cook for a few minutes longer. Add the beef stock, bring to a very low simmer; simmer for about 35 min. Preheat the broiler to nish the soup. Add the thyme to the soup and simmer for 5 more minutes. Season with salt and pepper as needed. Remove the herbs. Ladle the soup into 4 soup crocks. Cover each crock with 2 slices of cheese and some croutons, then top with the shredded Gruyere. Transfer the crocks to a baking sheet and place under the broiler until the cheese bubbles and browns.

Cauliflower Stilton Soup

• 1 med. onion, nely chopped

• 2 celery ribs, nely chopped

• 2 1/4 cups cauli ower, cut into 1” orets

• 3 tbsp. unsalted butter or Olive Oil

• 2 cups chicken broth

• 1 cup plus 2 tbsp whole milk

• 1 teaspoon cornstarch

• 1/3 cup crumbled Stilton (or Gorganzola) cheese (2 oz)

• 1/2 cup heavy cream or half-and-half

• 1/4 teaspoon white pepper

• 1/8 teaspoon salt

Town Money Saver

Garnish: Crumbled Stilton & steamed cauli ower orets

Cook onion, celery, and cauli ower in butter in a 3 1/2- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion and celery are softened, 8-10 min. Add broth and 1 cup milk and simmer, covered, until cauli ower is very tender, about 25 min.

Purée cauli ower mixture in 2 batches in a blender until very smooth (use caution when blending hot liquids), then return to cleaned saucepan and bring to a simmer. Whisk together cornstarch and remaining 2 tablespoons milk in a small bowl until cornstarch is dissolved, then add to soup and simmer, whisking, until soup is slightly thickened, 1 to 2 minutes. Add Stilton, cream, pepper, and salt and cook over low heat, whisking, until Stilton is melted and soup is smooth, about 1 min.

***: You can skip the cornstarch step and use more cauli ower to thicken.

Published By Town Money Saver, Inc.

Corporate O ce • PO Box 356 • Lucas, OH 44843

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W. Market St, Ti n, OH 44883 419-447-9249 One coupon, per table, per visit. Not valid with any other coupons or promotional offers. Not valid on National holidays. Coupon has no cash value. No change returned. Taxes and gratuity not included. Alcoholic beverages not included. Valid at 315 W.Market Street Tiffin, OH only. Selection and prices may vary. Only original coupon accepted. Photocopied and Internet printed or purchased coupons are not valid. No substitutions. © 2022 DFO, LLC. Printed in the U.S.A. offer ends 01/31/23

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