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• 1 egg, beaten
November - January is peak season for hosting a gathering!
• 1 lb. canned salmon, aked
• 1/2 cup gluten-free bread crumbs
• 1 tbsp. Dijon mustard
• 1 tbsp. chopped fresh dill, plus extra for garnish
• 1/2 teaspoon sea salt
• 1/8 tsp. freshly ground black pepper
• 1 lemon, quartered, for garnish
1. Preheat the oven to 375 F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix the salmon and bread crumbs.
3. In a small bowl, whisk together the egg, mustard, dill, salt, and pepper. Fold this into the salmon and bread crumbs.
4. Form the salmon mixture into 4 patties and place them on the prepared baking sheet.
5. Bake for 5 minutes, ip, and bake for 5 minutes more, until the patties are golden. Garnish with fresh dill and lemon.
• 24 oz fresh whole white mushrooms (about 28)
• 1 1/4 cups spinach-artichoke dip (from a deli)
• 1/2 lb bulk spicy Italian sausage, cooked and drained
• 1/3 cup Panko Italian style crispy bread crumbs Heat oven to 375°F. Remove stems from mushroom caps; discard stems.
On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.
In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon lling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs. Place mushrooms in same 15x10inch pan.
Bake 13 to 18 minutes or until golden brown on top and heated through.
• 1 Hardboiled Egg, diced
• ¼ Avocado
• 4 Tbsp Unsalted or Clari ed Butter
• 1 Tbsp Mayonnaise
• 1 Serrano Pepper seeded and diced
• 1 Tbsp Cilantro chopped
• Salt & Pepper to taste
• Juice of ¼ Lime
• 6 Bacon Slices, cooked and crumbled
In a large bowl, combine all the ingredients except bacon crumbles. Cover and place in the fridge for 30 minutes, or until the mixture can form solid balls.
Using a spoon, scoop out 6 even-sized amounts of the mixture and form into balls. Add the balls to the bacon bits and roll around until completely covered.
Serve chilled with veggies, bread or crackers.
