New Car
ACURA
Dave White Acura 5880 Monroe St. Sylvania (419) 885-3600 whitecars.com
BMW of Toledo
7600 W. Central Toledo (419) 842-7900 bmwoftoledo.com
BUICK
Ballas Buick - GMC
5715 W. Central Toledo (419) 535-1000 ballasbuickgmc.com
Yark Chevrolet
DODGE
Yark Dodge 6019 W. Central Ave. Toledo (419) 842-7730 yarkdodge.com
Yark Fiat 6000 W. Central Ave. Toledo (419) 842-7730 yarkfiat.com FIAT
Brondes Ford Toledo 5545 Secor Rd. Toledo (419) 491-7004 brondes.com BMW
26997 N Dixie Hwy Perrysburg (419) 878-9055 yarkchevy.com
Yark Chrysler 6019 W. Central Ave. Toledo (419) 842-7730 yarkchrysler.com
Brondes Ford Maumee 1475 Arrowhead Rd. Maumee (419) 329-4062 brondes.com
Steve Rogers Ford “We’ve Expanded” And Moved Right Next Door To Better Serve You!! 9830 State Route 64 Whitehouse, OH 43571 (419) 878-8151 steverogersford.com
Yark Ford 5555 W. Central Ave. Toledo, OH (419) 531-9911 yarkford.com
Ballas Buick-GMC 5715 W. Central Ave. Toledo (419) 535-1000 ballasbuickgmc.com
JEEP
Yark Jeep
6019 W. Central Ave. Toledo (419) 842-7730 yarkjeep.com
MAZDA
Yark Mazda
6000 W. Central Ave. Toledo (419) 842-7454 yarkmazda.com
NISSAN
Yark Nissan 5957 W. Central Ave. Toledo (419) 842-7529 yarknissan.com
Yark Ram 6019 W. Central Ave. Toledo (419) 842-7730 yarkram.com
Yark Subaru 6041 W. Central Ave. Toledo (419) 842-7820 yarksubaru.com
Jim White Toyota 6123 W. Central Ave. Toledo (419) 841-6681 whitecars.com
Yark Toyota 1377 Conant St. Maumee (419) 893-5000 yarktoyota.com
It’s Entertaining SEASON!
November - January is peak season for hosting a gathering!
These small bites & nger foods are ideal when hosting a crowd. Salmon Cakes
• 1 lb. canned salmon, aked
• 1/2 cup gluten-free bread crumbs
• 1 egg, beaten
• 1 tbsp. Dijon mustard
• 1 tbsp. chopped fresh dill, plus extra for garnish
• 1/2 teaspoon sea salt
• 1/8 tsp. freshly ground black pepper
• 1 lemon, quartered, for garnish
1. Preheat the oven to 375 F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix the salmon and bread crumbs.
3. In a small bowl, whisk together the egg, mustard, dill, salt, and pepper. Fold this into the salmon and bread crumbs.
4. Form the salmon mixture into 4 patties and place them on the prepared baking sheet.
5. Bake for 5 minutes, ip, and bake for 5 minutes more, until the patties are golden. Garnish with fresh dill and lemon.
Stuffed
Mushrooms
• 24 oz fresh whole white mushrooms (about 28)
• 1 1/4 cups spinach-artichoke dip (from a deli)
• 1/2 lb bulk spicy Italian sausage, cooked and drained
• 1/3 cup Panko Italian style crispy bread crumbs Heat oven to 375°F. Remove stems from mushroom caps; discard stems.
On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.
In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon lling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs. Place mushrooms in same 15x10inch pan.
Bake 13 to 18 minutes or until golden brown on top and heated through.
Guacamole Bacon Balls
• 1 Hardboiled Egg, diced
• ¼ Avocado
• 4 Tbsp Unsalted or Clari ed Butter
• 1 Tbsp Mayonnaise
• 1 Serrano Pepper seeded and diced
• 1 Tbsp Cilantro chopped
• Salt & Pepper to taste
• Juice of ¼ Lime
• 6 Bacon Slices, cooked and crumbled
In a large bowl, combine all the ingredients except bacon crumbles. Cover and place in the fridge for 30 minutes, or until the mixture can form solid balls.
Using a spoon, scoop out 6 even-sized amounts of the mixture and form into balls. Add the balls to the bacon bits and roll around until completely covered.
Serve chilled with veggies, bread or crackers.
