It’s Entertaining SEASON!
• 1 egg, beaten
November - January is peak season for hosting a gathering!
These small bites & nger foods are ideal when hosting a crowd.
Salmon Cakes
• 1 lb. canned salmon, aked
• 1/2 cup gluten-free bread crumbs
• 1 tbsp. Dijon mustard
• 1 tbsp. chopped dill
• 1/2 teaspoon sea salt
• 1/8 tsp. freshly ground black pepper
• 1 lemon, quartered, for garnish
1. Preheat oven to 375 F. Line a baking sheet with parchment paper, set aside.
2. In a large bowl, mix the salmon and bread crumbs.
3. In a small bowl, whisk together the egg, mustard, dill, salt, and pepper.
Fold into the salmon and bread crumbs.
4. Form into 4 patties, place them on the baking sheet.
5. Bake for 5 minutes, ip, and bake for 5 minutes more, until the patties are golden. Garnish with dill & lemon.
Guacamole Bacon Balls
• 1 Hardboiled Egg, diced
• ¼ Avocado
• 4 Tbsp Unsalted Butter
• 1 Tbsp Mayonnaise
• 1 Serrano Pepper seeded/diced
• 1 Tbsp Cilantro chopped
• Salt & Pepper to taste
• Juice of ¼ Lime
• 6 Bacon Slices, cooked/crumbled
In a large bowl, combine all the ingredients except bacon crumbles. Cover and place in the fridge 30 min, or until the mixture can form solid balls.
Using a spoon, scoop out 6 even-sized amounts of the mixture and form into balls. Add the balls to the bacon bits and roll around until completely covered.
Serve chilled with veggies, bread or crackers.
MAGAZINE ADS
DIGITAL PACKAGE
15,500
10,521 HOMES & BUSINESSES EVERY MONTH IN PIQUA
11,255 HOMES & BUSINESSES EVERY MONTH IN TROY AND TIPP CITY
• Business profile and printable coupon listings on the TMS website
• Listing on the TMS mobile app
• Promotion on the local TMS Facebook page
PREMIUM PRODUCTS
• Individual Inserts
• Stand-Alone Postcards
• Menus, Door Hangers & More
