Vandalia Town Money Saver | October 2024

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LOOKING TO BUY YOUR DREAM HOME?

We know that purchasing a home can be overwhelming. That’s why we make the loan process as easy as possible and make sure you get the best rate! Or refinance an existing loan for debt consolidation or home improvements.

Polaris Home Funding Corp is your premiere mortgage lender located in Vandalia, OH. We pride ourselves on o ering competitive rates and outstanding service. We make the loan process simple, straightforward, and fast for all types of borrowers. Whether you are purchasing your dream home, refinancing an existing loan or looking to cash out, our highly experienced team of mortgage experts are here to help you find the ideal financing solution.

The Polaris Home Funding Corp team has over 20 years of lending experience. We consistently rank among the highest in overall customer satisfaction among Ohio mortgage companies. Give us a call today to find out how we can help you with your home financing needs.

Bulk

Fall Recipes

Hot Apple Cider for cool days

Lentil Soup w/ Italian Sausage & Escarole

INGREDIENTS

• 11 oz. Lentils, rinsed well

• 5 cups water

• 3 cups reduced-sodium chicken broth

• 4 garlic cloves, nely chopped, divided

• 2 tablespoons extra-virgin olive oil

• 1 lb. sweet Italian sausage – remove casing

• ½ cup ham diced (optional)

• 1 med. onion, nely chopped

• 2 med. carrots, nely chopped

• 2 celery ribs, nely chopped

• 2 tablespoons tomato paste

• 4 cups packed escarole, chopped

• 1 bay leaf

• ½ tsp. thyme

• ½ tsp. oregano

• ½ tsp. red pepper akes

• 2 tbsp. red-wine vinegar

In a large stockpot or Dutch oven set over medium-low heat, sauté the onion in the olive oil until tender. Add the carrot, celery and garlic, cook for 1-2 more min. Add the sausage and brown, braking it into bits as it cooks. Add tomato paste and cook for 1-2 min. Add the chopped ham (optional), chicken broth, vinegar and bring the soup to a boil. Pour in the lentils along with the remaining seasonings/spices and reduce heat to a simmer. Cook until the lentils are tender, and liquid reduces, 40-45 min. Stir in escarole (if using) and cook until tender, about 3 min. Stir in vinegar to taste and season with salt and pepper. Discard bay leaf.

Loaded Baked Potato Soup

INGREDIENTS

• 4 potatoes, cooked, peeled, cut into chunks

• 8 bacon slices, cooked, crumbled

• 4 tbsp unsalted butter

• 2 garlic cloves, minced

• 1/4 cup yellow onion

• 1/3 cup all-purpose our

• 2 cups low fat milk

• 1 cup half and half

• 2 cups chicken stock

• 1 tsp salt, plus more to taste

• 1/2 tsp garlic salt, plus more to taste

• 1/2 tsp black pepper

• 1 cup mild cheddar cheese

• 1 cup sharp cheddar cheese

• 1 cup sour cream

• fresh chives, for garnish

1. Pierce the potatoes multiple times with a fork, then microwave 12-15 min, or until tender.* Halve the potatoes and let cool. Once cool enough to handle, remove the skins, and cut into chunks.

2. In a large pot, melt the butter over medium-low heat. Add garlic and onion and cook for 2-3 min. or until the onion is tender. Slowly whisk the our into the pan and stir for 1-2 min. Slowly whisk in the milk and half-and-half. Keep whisking until smooth. Gradually add the chicken stock. Bring to a light simmer and whisk in salt, garlic salt and pepper. Keep at a light simmer until the mixture has thickened slightly, 5-7 min.

3. If you’d like to use cheeses and bacon as a garnish, reserve 1/4 cup of t each. Stir in the remaining cheeses, remaining bacon, and the sour cream. Remove the pot from the heat. Scoop potato chunks into the pan, leaving them chunky, depending on your preference. Serve hot, topped with your favorite garnishes, like cheese, bacon and chives.

Nothing warms the heart on a cool day quite like hot apple cider. Here are TWO easy homemade APPLE CIDER recipes you’re sure to love

1

• 8 cups apple cider

• 1/4 cup brown sugar

• 1 tsp. whole cloves

• 1 tsp. whole allspice

• 1 cinnamon stick

2

Heat all the ingredients to boiling; reduce heat. Cover and simmer 20 minutes. Strain and pour into a punch bowl.

• 1 bottle apple juice

• Handful of cinnamon candy (red hots)

Heat in a crock pot or on the stove on low until candy is dissolved. Then enjoy!

Apple Pumpkin Butter

• 2 1/2 lb. apples

• 1 15-oz can pure pumpkin

• 2 tsp. pumpkin pie spice

• 1/4 c. apple cider

Peel and core apples & cut into 1” chunks. Transfer to a slow cooker and fold in pumpkin, pumpkin pie spice and cider. Cook on Low for 6 hours & let cool slightly. Working in batches, puree until smooth.

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