Ttimesjune13

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Volume 20, Number 8

Serving Durham, Middlefield and Rockfall

www.TownTimes.com

Friday, June 13, 2014

Farmer’s Market plans for busy summer

DUCK STOP

By Mark Dionne

the Farmer’s Market is open from 3 to 6 p.m. on Thursdays at the Durham town green — Organizers of the Durham food truck options included Farmer’s Market have been the GMonkey truck, the new planning for a busy summer Perk on Wheels, and Frank’s with more visitors and more Wood Fired Pizza from options to keep those visitors Clinton. “We love it here. The place on the green. “What we’re really encour- is awesome,” said Frank Deaging is people coming for Musis, former owner of dinner,” said Tina Hurlbert, Frank’s Wood Fired Pizza, one of the market coordina- who was preparing a variety tors. New food trucks have of pizzas in a mobile kitchen been set up to tempt visitors with his stepson and current to picnic on the green. On a recent Thursday — See Farmer’s / Page 2 Town Times

This ducky scene unfolded June 4 on Haddam Quarter Road in Durham. A quick reaction by Michael Greenwood, of Middlefield, resulted in his snapping this photo. Do you have a great wildlife photo taken recently in the towns? We’d love to see it. Send photos to news@towntimes.com. | Submitted by Michael Greenwood

Volunteers keep towns disaster-ready By Charles Kreutzkamp Town Times

In Middlefield and Durham, the towns’ Departments of Emergency Management are assisted by more than 75 volunteers through Community Emergency Response Teams and the Durham Animal Rescue Team, led by Sue White.

Many volunteers are drawn from emergency response professions, like police and fire departments, according to Durham’s Director of Emergency Management Francis Willet. DART springs into action during animal-related emergencies, helping to coordinate the pet shelter, which is

housed in a corridor at Coginchaug Regional High School when the school is being used as an emergency shelter. DART also helped with a barn collapse that occurred during Winter Storm Alfred. In Middlefield, Emergency Management is directed by See Volunteers / Page 2

Bailey Basiel (left) and a representative from the Fresh Food Network dressed as peas and carrots to attract attention to the Durham Farmer’s Market, which takes place every Thursday, 3 to 6 p.m., on the town green. | Photo by Melynda Naples

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