Ubits May/June 2015
Filtration from the air
Filtered at the source Take a look at this special edition of Ubits to see how Tacoma Water successfully took on the biggest capital project in its history.
In this issue
STEP BY STEP
How filtration works After nine years in the making, filtered water is finally hitting the streets – pipes in the streets, that is. When regulators required in 2006 that water utilities like ours treat water for the parasite cryptosporidium, Tacoma Water knew there would be a long road ahead. After carefully considering the options, the utility decided to upgrade its water treatment operation to include filtration. With nearly six years of planning, testing and design, two and a half years of construction and a $187 million price tag, the Green River Filtration Facility is up and running. Now, the utility provides a better product – and employees involved in the project are proud of the plant’s unique design and function. “This is so exciting because we’re providing customers with water that’s cleaner than it’s ever
been, using a filtration plant that is uniquely suited to handle our water supply, space, existing infrastructure and future needs,” said Gary Fox, a Tacoma Water professional engineer who helped lead the project.
Particle prep Filtering water is not as simple as separating impurities from the water by running it through a filter. There are pretreatment steps before water gets to the actual filtering process. The first step is adding ozone gas for taste and odor control, disinfection, and as an aid to the next step: coagulation. Coagulation happens continued on page 2 Email us. ubits@cityoftacoma.org
8
Pages 4-5
Page 6
Page 7
Building a filtration plant
How we got here
Cast of characters