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Chilli Feta Wreath Recipe
Chilli Feta Wreath
A festive treat made using our best-selling chilli and garlic beer bread.
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If you’ve bought this as a gift this Christmas – why not print this recipe off and give it alongside the beer bread, for some festive recipe inspiration!
WHAT YOU’LL NEED:
1 bag - Chilli & Garlic flavoured beer bread 2 cups thick plain yoghurt 30g cold butter, cubed 5 tablespoons chilli jam 2 tablespoons feta 2 tablespoons melted butter
Recipe Supplied by our Friends at Just Trading Scotland
HOW TO MAKE:
1. Preheat oven to 190C.
2. Empty the beer bread mix in a bowl and rub in the butter using your fingertips, once the mixture resembles breadcrumbs gradually cut in the yoghurt using a butter knife until a dough starts to come together. 3. Turn out the dough into a lightly floured surface and gently kneed until smooth. Roll the dough out into a 40 x 60 cm rectangle and spread the chilli jam over the surface of the dough then sprinkle with crumbled feta.
4. Starting with a long side, roll up the dough into a tight sausage and using a sharp knife, cut the sausage of dough in half lengthways leaving a small section (approximately 14cms long) intact at one end. 5. Turn the halves carefully so the filling is exposed, cross the dough halves over each other until you have a long twisted piece of dough. Cross one end of the twist over the other and tuck the ends under forming a knot.
6. Transfer to your prepared baking sheet, brush the dough with melted butter, bake for 3545 minutes until golden brown and baked throughout. 7. Tent with foil in the last 10 minutes if necessary and decorate with a ribbon and some sage leaves to serve.
